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- Farmers' Preferred Traits and Perceptions of Cowpea Production
- Seeds of Memory: Botanical Legacies of the African Diaspora
- Diversity of the Neglected and Underutilized Crop Species of Importance in Benin
- Proximate Composition of Bungu (Ceratotheca Sesamoides Endl.) Leaves and Seeds
- Indigenous Food Ingredients for Complementary Food Formulations to Combat Infant Malnutrition in Benin: a Review
- Ethnobotanical Factors In.Uencing the Use and Management of Wild
- Linking Biodiversity, Food and Nutrition: the Importance of Plant Identification and Nomenclature
- African Indigenous and Traditional Vegetables in Tanzania: Production, Post-Harvest Management and Marketing
- Global Flora Vol 4
- A Checklist of Names for 3,000 Vascular Plants of Economic Importance
- 361-IJBCS-Article
- Contribution to the Flora of Um Rimmitta Area, White Nile State, Sudan 1A.K
- “Bringing Into Cultivation” Phase of the Plant Domestication Process and Its Contributions to in Situ Conservation of Genetic Resources in Benin
- Assessment on Availability of African Indigenous Leafy Vegetables in Malawi and Zambia
- The Role of Biostimulants on the Physiology, Nutrition, Phytochemistry and Endogenous Phytohormone Content in Ceratotheca Triloba Under Abiotic Stress Conditions
- Canadian Journal of African Studies Revue Canadienne Des Études Africaines
- Traditional Vegetables in Benin: Diversity, Distribution, Ecology, Agronomy, and Utilisation
- Potentially Important Food Plants of Guinea-Conakry – DRAFT