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Carotenoid
Association Between Serum Concentration of Carotenoid and Visceral Fat
Genetics and Molecular Biology of Carotenoid Pigment Biosynthesis
Meet Lycopene Prostate Cancer Is One of the Leading Causes of Cancer Death Among Men in the United States
Dietary Factors That Affect Carotenoid Bioavailability' Van Karin H
Enhanced Lycopene Production in Escherichia Coli by Expression of Two MEP Pathway Enzymes from Vibrio Sp
Vitamins a and E and Carotenoids
Free Radicals in Biology and Medicine Page 0
Induction of Carotenoid and Phytosterol Accumulation in Microalgae
Petition to Include Synthetic Crystalline LYCOPENE at 7 CFR 205.605
Simultaneous Determination of Pigments, Tocopherols, and Squalene in Greek Olive Oils: a Study of the Influence of Cultivation and Oil-Production Parameters
Overview of Carotenoid Bioavailability Determinants: from Dietary Factors to Host Genetic Variations Charles Desmarchelier, Patrick Borel
Spreads Enriched with Three Different Levels of Vegetable Oil Sterols And
Chemical Composition and Potential Health Effects of Prunes: a Functional Food?
Phd Thesis Martin G. Klompmaker Insights Into Carotenoid
Comparison of Serum Carotenoid Responses Between Women Consuming Vegetable Juice and Women Consuming Raw Or Cooked Vegetables1
Ingredient Definitions Committee 2/12/16 Report
Phytosterol/Stanol Enriched Foods
Metabolic and Transcriptional Elucidation of the Carotenoid
Top View
Total Carotenoid Content, Α-Carotene and Β-Carotene, of Landrace Pumpkins (Cucurbita Moschata Duch): a Preliminary Study
A Guide to Carotenoid Analysis in Foods
Transporter-Mediated Biofuel Secretion
Phytosterol Supplementation in the Treatment of Dyslipidemia
Carotenoid Content of U.S. Foods: an Update of the Database
Chamerion Angustifolium (L.) Holub
Untargeted Metabolomic Analysis of the Carotenoid-Based Orange
Differential Expression of Two Isopentenyl Pyrophosphate Isomerases and Enhanced Carotenoid Accumulation in a Unicellular Chlorophyte
Lycopene: a Critical Review of Digestion, Absorption, Metabolism, and Excretion
Genetics of Carotenoid Pigment Biosynthesis from Microbes to Plants GREGORY A
Serum Carotenoids Reveal Poor Fruit and Vegetable Intake Among Schoolchildren in Burkina Faso
Guidelines for Paper Preparation
Nutritional Importance of Carotenoids and Their Effect on Liver
An Engineered Extraplastidial Pathway for Carotenoid Biofortification Of
Harvestplus Handbook for Carotenoid Analysis
WO 2014/144022 Al 18 September 2014 (18.09.2014) P O P C T
Phenolic and Carotenoid Profile of Lamb's Lettuce and Improvement Of
Estimation of Leaf Chlorophyll A, B and Carotenoid Contents and Their Ratios Using Hyperspectral Reflectance
Viewed Schematically in Figure 29
Studies in Carotenogenesis 30
Influence of Proteins on Carotenoid Digestion and Aspects of Bioavailability
The Β-Carotene-Oxygen Copolymer: Its Relationship to Apocarotenoids and Β-Carotene
Functional Diversity of Isoprenoidal Lipids in Methylobacterium Extorquens PA1
Recent Advances in Tobacco Science, Vol
The Effect of Β-Estradiol and Corticosteroids on Chlorophylls and Carotenoids Content in Wolffia Arrhiza (L.) Wimm
A Review on Dietary Phytosterols: Their Occurrence, Metabolism and Health Benefits
Beta Carotene from All 920 Dietary Sources
Structural Basis for Carotenoid Cleavage by an Archaeal Carotenoid Dioxygenase
Carotenoids in Young and Elderly Healthy Humans: Dietary Intakes, Biochemical Status and Diet-Plasma Relationships
Volatile Compounds of Raspberry Fruit: from Analytical Methods to Biological Role and Sensory Impact
Lycopene at a GLANCE Introduction
Phytosterol Vehicles Used in a Functional Product Modify
Β-Carotene and Other Carotenoids
Biochemistry and Molecular Biology of Carotenoid Biosynthesis in Chili Peppers (Capsicum Spp.)
Effects of Resistant Starch and Soluble Fiber on the Bioaccessibility of Dietary Carotenoids from Spinach and Carrot Using Simulated in Vitro Digestion
Carotenoids in Cereal Food Crops: Composition and Retention Throughout Grain Storage and Food Processing