Phd Thesis Martin G. Klompmaker Insights Into Carotenoid
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Association Between Serum Concentration of Carotenoid and Visceral Fat
nutrients Article Association between Serum Concentration of Carotenoid and Visceral Fat Mai Matsumoto 1,*, Hiroyuki Suganuma 1 , Naoki Ozato 2,3 , Sunao Shimizu 1,4,5 , Mitsuhiro Katashima 2,3, Yoshihisa Katsuragi 2,3, Tatsuya Mikami 5, Ken Itoh 4,6 and Shigeyuki Nakaji 5,7 1 Innovation Division, KAGOME CO. LTD., 17 Nishitomiyama, Nasushiobara, Tochigi 329-2762, Japan; [email protected] (H.S.); [email protected] (S.S.) 2 Department of Active Life Promotion Sciences, Graduate School of Medicine, Hirosaki University, 5 Zaifu-cho, Hirosaki, Aomori 036-8562, Japan; [email protected] (N.O.); [email protected] (M.K.); [email protected] (Y.K.) 3 Health & Wellness Products Research Laboratories, Kao Corporation, Tokyo 131-8501, Japan 4 Department of Vegetable Life Science, Graduate School of Medicine, Hirosaki University, 5 Zaifu-cho, Hirosaki, Aomori 036-8562, Japan; [email protected] 5 Innovation Center for Health Promotion, Graduate School of Medicine, Hirosaki University, 5 Zaifu-cho, Hirosaki, Aomori 036-8562, Japan; [email protected] (T.M.); [email protected] (S.N.) 6 Department of Stress Response Science, Center for Advanced Medical Research, Graduate School of Medicine, Hirosaki University, 5 Zaifu-cho, Hirosaki, Aomori 036-8562, Japan 7 Department of Social Medicine, Graduate School of Medicine, Hirosaki University, 5 Zaifu-cho, Hirosaki, Aomori 036-8562, Japan * Correspondence: [email protected]; Tel.: +81-80-1581-1874 Abstract: Consumption of fruits and vegetables rich in carotenoids has been widely reported to prevent cardiovascular diseases. However, the relationship between serum carotenoid concentrations Citation: Matsumoto, M.; Suganuma, and visceral fat area (VFA), which is considered a better predictor of cardiovascular diseases than H.; Ozato, N.; Shimizu, S.; Katashima, the body-mass index (BMI) and waist circumference, remains unclear. -
Genetics and Molecular Biology of Carotenoid Pigment Biosynthesis
SERIAL REVIEW CAROTENOIDS 2 Genetics and molecular biology of carotenoid pigment biosynthesis GREGORY A. ARMSTRONG,’1 AND JOHN E. HEARSTt 5frtitute for Plant Sciences, Plant Genetics, Swiss Federal Institute of Technology, CH-8092 Zurich, Switzerland; and tDePai.tment of Chemistry, University of California, and Structural Biology Division, Lawrence Berkeley Laboratory, Berkeley, California 94720, USA The two major functions of carotenoids in photosyn- carotenoid biosynthesis from a molecular genetic thetic microorganisms and plants are the absorption of standpoint.-Armstrong, G. A., Hearst, J. E. Genet- energy for use in photosynthesis and the protection of ics and molecular biology of carotenoid pigment chlorophyll from photodamage. The synthesis of vari- biosynthesis. F14SEBJ. 10, 228-237 (1996) ous carotenoids, therefore, is a crucial metabolic proc- ess underlying these functions. In this second review, Key Words: phytoene lycopene cyclization cyclic xanthophylLs the nature of these biosynthetic pathways is discussed xanlhophyll glycosides’ 3-carotene provitamin A in detail. In their elucidation, molecular biological techniques as well as conventional enzymology have CAROTENOIDS REPRESENT ONE OF THE most fascinating, played key roles. The reasons for some of the ci.s-t Tans abundant, and widely distributed classes of natural pig- isomerizations in the pathway are obscure, however, ments. Photosynthetic organisms from anoxygenic photo- and much still needs to be learned about the regula- synthetic bacteria through cyanobacteria, algae, and tion of carotenoid biosynthesis. Recent important find- higher plants, as well as numerous nonphotosynthetic ings, as summarized in this review, have laid the bacteria and fungi, produce carotenoids (1). Among groundwork for such studies. higher plants, these pigments advertise themselves in flowers, fruits, and storage roots exemplified by the yel- -James Olson, Coordinating Editor low, orange, and red pigments of daffodils, carrots and to- matoes, respectively. -
And Chemical Constituents(Tobacco Leaves)
67th TSRC Study of correlation between volatile 2013_TSRC51_GengZhaoliang.pdf carbonyls in cigarette mainstream smoke and chemical constituents in tobacco leaves GENG Zhao-liang Guizhou Academy of Tobacco Science, Guiyang, Guizhou, China 2013.09 TSRC2013(67) - Document not peer-reviewed Introductions Carbonyls Main source of Volatile carbonyls 2013_TSRC51_GengZhaoliang.pdf The impact on people’s health Resulting thinking Experimental Section Materials and Dectections Results and Analysis Different chemical constituents in tobaccl leaves The rule of carbonyl compounds emission Correlation of carbonyls and chemical constituents The Follow-up Consideration TSRC2013(67) - Document not peer-reviewed INTRODUCTIONS Carbonyls (aldehydes and ketones) are an important class of volatile organic pollutants, including formaldehyde, aldehyde, 2013_TSRC51_GengZhaoliang.pdf acetone, acrolein, propionaldehyde, crotonaldehyde, butyl aldehyde. O O O O H H H H O O O H H People pay more attention as their important role in phytochemistry and for the toxic air contaminants which can cause suspected carcinogens, eye irritants and mutagens to human. TSRC2013(67) - Document not peer-reviewed The main sources of Volatile carbonyls are from waste incineration, cooking oil fume(COF), factory and motobile exhaust, etc. 2013_TSRC51_GengZhaoliang.pdf Unfortunately, cigarette smoke also contains many volatile carbonyls. TSRC2013(67) - Document not peer-reviewed What about the impact of Volatile Carbonyl Compounds on people’s health? • Compared with nitrosamines, aromatic amines, nitrogen oxides 2013_TSRC51_GengZhaoliang.pdf and benzopyrene, Volatile Carbonyl Compounds have higher contents in mainstream cigarette smoke. • The low molecular aldehydes, such as acrolein, formaldehyde, acetaldehyde and crotonaldehyde in carbonyl compounds, have not only strong pungent odor but also cilia toxicity. That is, they can risk lung irritation. -
Meet Lycopene Prostate Cancer Is One of the Leading Causes of Cancer Death Among Men in the United States
UCLA Nutrition Noteworthy Title Lycopene and Mr. Prostate: Best Friends Forever Permalink https://escholarship.org/uc/item/5ks510rw Journal Nutrition Noteworthy, 5(1) Author Simzar, Soheil Publication Date 2002 Peer reviewed eScholarship.org Powered by the California Digital Library University of California Meet Lycopene Prostate cancer is one of the leading causes of cancer death among men in the United States. Dietary factors are considered an important risk factor for the development of prostate cancer in addition to age, genetic predisposition, environmental factors, and other lifestyle factors such as smoking. Recent studies have indicated that there is a direct correlation between the occurrence of prostate cancer and the consumption of tomatoes and tomato-based products. Lycopene, one of over 600 carotenoids, is one of the main carotenoids found in human plasma and it is responsible for the red pigment found in tomatoes and other foods such as watermelons and red grapefruits. It has been shown to be a very potent antioxidant, with oxygen-quenching ability greater than any other carotenoid. Recent research has indicated that its antioxidant effects help lower the risk of heart disease, atherosclerosis, and different types of cancer-especially prostate cancer. Lycopene's Characteristics Lycopene is on of approximately 600 known carotenoids. Carotenoids are red, yellow, and orange pigments which are widely distributed in nature and are especially abundant in yellow- orange fruits and vegetables and dark green, leafy vegetables. They absorb light in the 400- 500nm region which gives them a red/yellow color. Only green plants and certain microorganisms such as fungi and algae can synthesize these pigments. -
Dietary Factors That Affect Carotenoid Bioavailability' Van Karin H
Dietaryfactor stha taffec t carotenoid bioavailability KarinH .va n hetHo f Promotoren: Dr. J.G.A.J. Hautvast Hoogleraar ind e leer van devoedin g en gezondheid, Landbouwuniversiteit Wageningen Dr. C.E. West Universitair hoofddocent aan de afdeling Humane Voeding en Epidemiologie, Departement Levensmiddelentechnologiee n Voedingswetenschappen, Landbouwuniversiteit Wageningen Visiting Professor of International Nutrition, Rollins School of Public Health, Emory University, Atlanta GA, USA Co-promotor: Dr. Ir.J.A . Weststrate Unilever Research Vlaardingen /J r'. Stellingen behorend bij het proefschrift 'Dietary factors that affect carotenoid bioavailability' van Karin H. van het Hof. Wageningen,4 jun i 1999. 1. "Natuurlijk" wordt vaak ten onrechte verward met gezond; wat betreft de biobeschikbaarheid van carotenoTden zijn juist de "onnatuurlijke" en technologisch bewerkte bronnen beter (ditproefschrift). 2. Optimalisatie van de biobeschikbaarheid van carotenoTden is geen geldig excuus voor eenvetrijk e maaltijd (ditproefschrift). 3. Homogenisatie verbetert de biobeschikbaarheid van carotenoTden uit groenten. De Hollandse stamppot isdaaro mz o slecht nog niet (ditproefschrift). 4. Een beperking in de aanwezigheid van gevalideerde biomarkers en gevoelige analysemethoden is een limiterende factor voor de vooruitgang in de voedingswetenschap. 5. Het gebruik van functional foods noopt tot een verdergaande individualisering van het eetgedrag. 6. Zolang een meerderheid van de vrouwen valt op mannen die ouder en minstens even intelligent zijn alszijzelf , vindt emancipatie aan deto p van organisaties geendoorgang . 7. Voor sommige mensen veroorzaakt de stiptheid van de Nederlandse Spoorwegen meerstres s danzij nvertragingen . OM'V ?0' , Dietaryfactor stha t affect carotenoid bioavailability Katharina Henrietteva n hetHo f Proefschrift ter verkrijging van degraa dva n doctor op gezag van de rector magnificus, vand e Landbouwuniversiteit Wageningen, dr. -
Enhanced Lycopene Production in Escherichia Coli by Expression of Two MEP Pathway Enzymes from Vibrio Sp
catalysts Article Enhanced Lycopene Production in Escherichia coli by Expression of Two MEP Pathway Enzymes from Vibrio sp. Dhg 1, 1, 1 1, Min Jae Kim y, Myung Hyun Noh y , Sunghwa Woo , Hyun Gyu Lim * and Gyoo Yeol Jung 1,2,* 1 Department of Chemical Engineering, Pohang University of Science and Technology, 77 Cheongam-Ro, Nam-Gu, Pohang, Gyeongbuk 37673, Korea; [email protected] (M.J.K.); [email protected] (M.H.N.); [email protected] (S.W.) 2 School of Interdisciplinary Bioscience and Bioengineering, Pohang University of Science and Technology, 77 Cheongam-Ro, Nam-Gu, Pohang, Gyeongbuk 37673, Korea * Correspondence: [email protected] (H.G.L.); [email protected] (G.Y.J.); Tel.: +82-54-279-2391 (G.Y.J.) These authors contributed equally to this work. y Received: 28 October 2019; Accepted: 26 November 2019; Published: 29 November 2019 Abstract: Microbial production is a promising method that can overcome major limitations in conventional methods of lycopene production, such as low yields and variations in product quality. Significant efforts have been made to improve lycopene production by engineering either the 2-C-methyl-d-erythritol 4-phosphate (MEP) pathway or mevalonate (MVA) pathway in microorganisms. To further improve lycopene production, it is critical to utilize metabolic enzymes with high specific activities. Two enzymes, 1-deoxy-d-xylulose-5-phosphate synthase (Dxs) and farnesyl diphosphate synthase (IspA), are required in lycopene production using MEP pathway. Here, we evaluated the activities of Dxs and IspA of Vibrio sp. dhg, a newly isolated and fast-growing microorganism. -
Vitamins a and E and Carotenoids
Fat-Soluble Vitamins & Micronutrients: Vitamins A and E and Carotenoids Vitamins A (retinol) and E (tocopherol) and the carotenoids are fat-soluble micronutrients that are found in many foods, including some vegetables, fruits, meats, and animal products. Fish-liver oils, liver, egg yolks, butter, and cream are known for their higher content of vitamin A. Nuts and seeds are particularly rich sources of vitamin E (Thomas 2006). At least 700 carotenoids—fat-soluble red and yellow pigments—are found in nature (Britton 2004). Americans consume 40–50 of these carotenoids, primarily in fruits and vegetables (Khachik 1992), and smaller amounts in poultry products, including egg yolks, and in seafoods (Boylston 2007). Six major carotenoids are found in human serum: alpha-carotene, beta-carotene, beta-cryptoxanthin, lutein, trans-lycopene, and zeaxanthin. Major carotene sources are orange-colored fruits and vegetables such as carrots, pumpkins, and mangos. Lutein and zeaxanthin are also found in dark green leafy vegetables, where any orange coloring is overshadowed by chlorophyll. Trans-Lycopene is obtained primarily from tomato and tomato products. For information on the carotenoid content of U.S. foods, see the 1998 carotenoid database created by the U.S. Department of Agriculture and the Nutrition Coordinating Center at the University of Minnesota (http://www.nal.usda.gov/fnic/foodcomp/Data/car98/car98.html). Vitamin A, found in foods that come from animal sources, is called preformed vitamin A. Some carotenoids found in colorful fruits and vegetables are called provitamin A; they are metabolized in the body to vitamin A. Among the carotenoids, beta-carotene, a retinol dimer, has the most significant provitamin A activity. -
Camellia Japonica Leaf and Probable Biosynthesis Pathways of the Metabolome Soumya Majumder, Arindam Ghosh and Malay Bhattacharya*
Majumder et al. Bulletin of the National Research Centre (2020) 44:141 Bulletin of the National https://doi.org/10.1186/s42269-020-00397-7 Research Centre RESEARCH Open Access Natural anti-inflammatory terpenoids in Camellia japonica leaf and probable biosynthesis pathways of the metabolome Soumya Majumder, Arindam Ghosh and Malay Bhattacharya* Abstract Background: Metabolomics of Camellia japonica leaf has been studied to identify the terpenoids present in it and their interrelations regarding biosynthesis as most of their pathways are closely situated. Camellia japonica is famous for its anti-inflammatory activity in the field of medicines and ethno-botany. In this research, we intended to study the metabolomics of Camellia japonica leaf by using gas chromatography-mass spectroscopy technique. Results: A total of twenty-nine anti-inflammatory compounds, occupying 83.96% of total area, came out in the result. Most of the metabolites are terpenoids leading with triterpenoids like squalene, lupeol, and vitamin E. In this study, the candidate molecules responsible for anti-inflammatory activity were spotted out in the leaf extract and biosynthetic relation or interactions between those components were also established. Conclusion: Finding novel anticancer and anti-inflammatory medicinal compounds like lupeol in a large amount in Camellia japonica leaf is the most remarkable outcome of this gas chromatography-mass spectroscopy analysis. Developing probable pathway for biosynthesis of methyl commate B is also noteworthy. Keywords: Camellia japonica, Metabolomics, GC-MS, Anti-inflammatory compounds, Lupeol Background genus Camellia originated in China (Shandong, east Inflammation in the body is a result of a natural response Zhejiang), Taiwan, southern Korea, and southern Japan to injury which induces pain, fever, and swelling. -
Free Radicals in Biology and Medicine Page 0
77:222 Spring 2005 Free Radicals in Biology and Medicine Page 0 This student paper was written as an assignment in the graduate course Free Radicals in Biology and Medicine (77:222, Spring 2005) offered by the Free Radical and Radiation Biology Program B-180 Med Labs The University of Iowa Iowa City, IA 52242-1181 Spring 2005 Term Instructors: GARRY R. BUETTNER, Ph.D. LARRY W. OBERLEY, Ph.D. with guest lectures from: Drs. Freya Q . Schafer, Douglas R. Spitz, and Frederick E. Domann The Fine Print: Because this is a paper written by a beginning student as an assignment, there are no guarantees that everything is absolutely correct and accurate. In view of the possibility of human error or changes in our knowledge due to continued research, neither the author nor The University of Iowa nor any other party who has been involved in the preparation or publication of this work warrants that the information contained herein is in every respect accurate or complete, and they are not responsible for any errors or omissions or for the results obtained from the use of such information. Readers are encouraged to confirm the information contained herein with other sources. All material contained in this paper is copyright of the author, or the owner of the source that the material was taken from. This work is not intended as a threat to the ownership of said copyrights. S. Jetawattana Lycopene, a powerful antioxidant 1 Lycopene, a powerful antioxidant by Suwimol Jetawattana Department of Radiation Oncology Free Radical and Radiation Biology The University -
Solanesol Biosynthesis in Plants
Review Solanesol Biosynthesis in Plants Ning Yan *, Yanhua Liu, Hongbo Zhang, Yongmei Du, Xinmin Liu and Zhongfeng Zhang Tobacco Research Institute of Chinese Academy of Agricultural Sciences, Qingdao 266101, China; [email protected] (Y.L.); [email protected] (H.Z.); [email protected] (Y.D.); [email protected] (X.L.); [email protected] (Z.Z.) * Correspondence: [email protected]; Tel.: +86-532-8870-1035 Academic Editor: Derek J. McPhee Received: 1 March 2017; Accepted: 22 March 2017; Published: 23 March 2017 Abstract: Solanesol is a non-cyclic terpene alcohol composed of nine isoprene units that mainly accumulates in solanaceous plants. Solanesol plays an important role in the interactions between plants and environmental factors such as pathogen infections and moderate-to-high temperatures. Additionally, it is a key intermediate for the pharmaceutical synthesis of ubiquinone-based drugs such as coenzyme Q10 and vitamin K2, and anti-cancer agent synergizers such as N-solanesyl- N,N′-bis(3,4-dimethoxybenzyl) ethylenediamine (SDB). In plants, solanesol is formed by the 2-C-methyl-D-erythritol 4-phosphate (MEP) pathway within plastids. Solanesol’s biosynthetic pathway involves the generation of C5 precursors, followed by the generation of direct precursors, and then the biosynthesis and modification of terpenoids; the first two stages of this pathway are well understood. Based on the current understanding of solanesol biosynthesis, we here review the key enzymes involved, including 1-deoxy-D-xylulose 5-phosphate synthase (DXS), 1-deoxy-D- xylulose 5-phosphate reductoisomerase (DXR), isopentenyl diphosphate isomerase (IPI), geranyl geranyl diphosphate synthase (GGPPS), and solanesyl diphosphate synthase (SPS), as well as their biological functions. -
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Zhang et al. Microb Cell Fact (2021) 20:29 https://doi.org/10.1186/s12934-021-01523-4 Microbial Cell Factories TECHNICAL NOTES Open Access Synthesis of cembratriene-ol and cembratriene-diol in yeast via the MVA pathway Yu Zhang1, Shiquan Bian1, Xiaofeng Liu1, Ning Fang1, Chunkai Wang1, Yanhua Liu1, Yongmei Du1, Michael P. Timko2, Zhongfeng Zhang1* and Hongbo Zhang1* Abstract Background: Cembranoids are one kind of diterpenoids with multiple biological activities. The tobacco cem- bratriene-ol (CBT-ol) and cembratriene-diol (CBT-diol) have high anti-insect and anti-fungal activities, which is attract- ing great attentions for their potential usage in sustainable agriculture. Cembranoids were supposed to be formed through the 2-C-methyl-D-erythritol-4-phosphate (MEP) pathway, yet the involvement of mevalonate (MVA) pathway in their synthesis remains unclear. Exploring the roles of MVA pathway in cembranoid synthesis could contribute not only to the technical approach but also to the molecular mechanism for cembranoid biosynthesis. Results: We constructed vectors to express cembratriene-ol synthase (CBTS1) and its fusion protein (AD-CBTS1) containing an N-terminal GAL4 AD domain as a translation leader in yeast. Eventually, the modifed enzyme AD- CBTS1 was successfully expressed, which further resulted in the production of CBT-ol in the yeast strain BY-T20 with enhanced MVA pathway for geranylgeranyl diphosphate (GGPP) production but not in other yeast strains with low GGPP supply. Subsequently, CBT-diol was also synthesized by co-expression of the modifed enzyme AD-CBTS1 and BD-CYP450 in the yeast strain BY-T20. Conclusions: We demonstrated that yeast is insensitive to the tobacco anti-fungal compound CBT-ol or CBT-diol and could be applied to their biosynthesis. -
The Genus Solanum: an Ethnopharmacological, Phytochemical and Biological Properties Review
Natural Products and Bioprospecting (2019) 9:77–137 https://doi.org/10.1007/s13659-019-0201-6 REVIEW The Genus Solanum: An Ethnopharmacological, Phytochemical and Biological Properties Review Joseph Sakah Kaunda1,2 · Ying‑Jun Zhang1,3 Received: 3 January 2019 / Accepted: 27 February 2019 / Published online: 12 March 2019 © The Author(s) 2019 Abstract Over the past 30 years, the genus Solanum has received considerable attention in chemical and biological studies. Solanum is the largest genus in the family Solanaceae, comprising of about 2000 species distributed in the subtropical and tropical regions of Africa, Australia, and parts of Asia, e.g., China, India and Japan. Many of them are economically signifcant species. Previous phytochemical investigations on Solanum species led to the identifcation of steroidal saponins, steroidal alkaloids, terpenes, favonoids, lignans, sterols, phenolic comopunds, coumarins, amongst other compounds. Many species belonging to this genus present huge range of pharmacological activities such as cytotoxicity to diferent tumors as breast cancer (4T1 and EMT), colorectal cancer (HCT116, HT29, and SW480), and prostate cancer (DU145) cell lines. The bio- logical activities have been attributed to a number of steroidal saponins, steroidal alkaloids and phenols. This review features 65 phytochemically studied species of Solanum between 1990 and 2018, fetched from SciFinder, Pubmed, ScienceDirect, Wikipedia and Baidu, using “Solanum” and the species’ names as search terms (“all felds”). Keywords Solanum · Solanaceae