Capsaicin
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- Dietary Capsaicin Protects Cardiometabolic Organs from Dysfunction
- Influence of Intra and Inter Species Variation in Chilies (Capsicum Spp.)
- Ethnopharmacological Survey of Euphorbia Resinifera in the Atlas
- Acetaminophen Metabolite N-Acylphenolamine Induces
- 9-Tetrahydrocannabinol and Cannabinol Activate Capsaicin-Sensitive Sensory Nerves Via a CB1 and CB2 Cannabinoid Receptor-Independent Mechanism
- AM404, an Anandamide Transport Inhibitor, Reduces Plasma Extravasation in a Model of Neuropathic Pain in Rat: Role for Cannabinoid Receptors
- In Vitro Studies on Anticancer Activity of Capsaicin a Component of Hot Chili Pepper Against Human Hepatocellular Carcinoma Cells
- Frequent Vomiting from Use of Cannabis (Pot/Marijuana)
- P&T Committee Meeting Presentation
- Menthol 4.5% Capsaicin 0.0225% Patch
- N22-029S012 Methyl Salicylate Clinical 2 PREA
- Oral Thermosensing by Murine Trigeminal Neurons: Modulation by Capsaicin, Menthol, and Mustard Oil
- Some Like It Hot Working in a Mexican Restaurant During His Teenage Years, Mark Buchanan Discovered His Love for Jalapeños
- Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum Annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods
- FEP 5 Tier Rx Drug Formulary (607) Standard Option
- Red Pepper Overview of Potential Health Benefits
- Phenols & Phenolic Compounds
- Capsaicin Causes Vasorelaxation of Rat Aorta Through Blocking of L-Type Ca2+ Channels and Activation of CB1 Receptors