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Biluochun
English Translation of Chinese Tea Terminology from the Perspective of Translation Ethics
Multielemental Analysis Associated with Chemometric Techniques for Geographical Origin Discrimination of Tea Leaves (Camelia Sinensis) in Guizhou Province, SW China
Look Book 2020 01 02 03
Teaching Design of Chinese Tea Culture in English Class Based on ADDIE Model
Tea-Picking Women in Imperial China
The Way of Tea
Multivariate Analysis Based on GC-MS Fingerprint and Volatile Composition for the Quality Evaluation of Pu-Erh Green Tea
Comparison of Volatile Profiles and Bioactive Components of Sun-Dried Pu-Erh Tea Leaves from Ancient Tea Plants on Bulang Mountain Measured by GC-MS and HPLC
Tea Wholesale Catalogue
8361/20 LSV/IC/Rzu RELEX.1.A
Tip a Cup to Suzhou's Tea Culture Virtually As Part
Polyphenol Content in Green, Black and Infusions in Different Times of Tea Maceration
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Effects of Different Cultivar, Flowering Dateand Manufacture Process on the Chemical Composition and Mineral Element Content Of
Crazy Expensive Tea!(D2911)
Rapid and Non-Destructive Discrimination of Tea Varieties by Near Infrared Diffuse Reflection Spectroscopy Coupled with Classification and Regression Trees
A GLOBAL TECHNOLOGICAL DIFFUSION-TRADITIONAL CHINESE TEA TECHNOLOGY and ITS CONTRIBUTION to MODERN TEA PRODUCTION in the 19Th CENTURY
Detection of Type, Blended Ratio, and Mixed Ratio of Pu'er Tea by Using Electronic Nose and Visible/Near Infrared Spectrometer
Top View
ICOS 2013 Proceedings
Supplementary Table 1 GABA Contents in Pu-Erh Tea Sample Name Manufacturer Producing Area Storage Years GABA Content (Mg/100G)
Characteristics of Keemun Black Tea, Dark Tea and Green Tea Processed from C. Sinensis Var. Zhuye DOI: 10.25177/JFST.5.3.RA.10641 Research
A Convolutional Neural Network Based Auto Features Extraction Method for Tea Classification with Electronic Tongue
Effect of Nanocompositebased Packaging on Preservation Quality of Green
Phytochemical Composition and Antioxidant Capacity of 30 Chinese Teas
Research on Anxi Tieguanyin's Marketing Strategy Based on Data
Research Article Comparison of the Volatile Compounds Among Different Production Regions of Green Tea Using Simultaneous Distil
Bruxelles, Den 27.5.2020 COM(2020) 213 Final ANNEX BILAG Til Forslag Til
Electronic Supplementary Information
EUROPEAN COMMISSION Brussels, 27.5.2020 COM
Acuerdo Entre La Unión Europea Y El Gobierno De La
Bi Luo Chun - Organic
Brewing Interest Through Ecological Cultivation
Read Our Full Report on the Tea Market in China
Overview of Tea Industry in China Prof
A- Theatrical -Food- Orchestra
Genetic Diversity and Relationship of Dongting Biluochun Tea Germplasm in Suzhou Revealed by Ssr Markers