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Bifidobacterium
Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
Bifidobacterium Longum Subsp. Infantis CECT7210
Low-Lactose Fermented Goat Milks with Bifidobacterium Animalis Ssp
Growth and Lactic Acid Production by Bifidobacterium Longum and Lactobacillus Acidophilus in Goat’S Milk
Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
Bifidobacterium Bifidum: a Key Member of the Early Human Gut
The Production of Bio-Yoghurt with Probiotic Bacteria, Royal Jelly And
Effect of Yogurt Containing Bifidobacterium Longum BB536 On
Probiotic G.I. 60'S
Carbohydrate Preferences of Bifidobacterium Species-Isolated
Storage Stability of Fermented Milk with Probiotic Monoculture and Transglutaminase
Activia Yogurt Ytrillions of Bacteria, a Good Chunk of Them in Your Gastrointestinal Tract
Technological Aspects Related to the Use of Bifidobacteria in Dairy Products Denis Roy
Influence of Drinking a Probiotic Fermented Milk Beverage Containing Bifidobacterium Animalis on the Symptoms of Constipation
Fermented Milks: a Historical Food with Modern Applications — a Review
Evaluation of Culture Media for Counts of Bifidobacterium Animalis in the Presence of Yoghurt Bacteria
Bacteriocin Produced by Streptococcus Thermophilus Against Bifidobacterium Species
Probiotic Fermented Milk with Collagen
Top View
Can Fortified Bifidobacterium with Mycosporin-Like Amino Acid Be A
The Science Behind Bifidobacterium BB-12®
WO 2015/114397 Al 6 August 2015 (06.08.2015) P O P C T
Development of Value Added Dahi with Safflower (Carthamus Tinctorius) Milk and Probiotics”
Associative Growth Behavior of Dahi and Yoghurt Starter Cultures with Bifidobacterium Bifidum and Lactobacillus Acidophilus in Buffalo Skim Milk
Assessment of Probiotic and Sensory Properties of Dahi and Yoghurt Prepared Using Bulk Freeze-Dried Cultures in Buffalo Milk
Probiotics for Specific Treatment of Pain in Irritable Bowel Syndrome: a Review
Development of Fermented Milk “Leben” Made from Spontaneous Fermented Cow’S Milk
WO 2018/142193 Al 09 August 2018 (09.08.2018) W !P O PCT
Redalyc.Effect of the Ingestion of a Symbiotic Yogurt on the Bowel
Prebiotic Efficiency of Blue Green Algae on Probiotics Microorganisms
Functional Plain Yogurt Enhanced with Inulin and Aloe Vera
Supplementation of Fermented Food with Bifidobacterial Probiotics by Dr
Characterization of Traditional Tunisian Fermented Milk
GRAS Notice 758 for Lactobacillus Helveticus R0052, Bifidobacterium
Cyanobacteria—From the Oceans to the Potential Biotechnological and Biomedical Applications
Microbiota Shuns the Modern World
Effect of Yogurt and Yogurt Supplemented with Bifidobacteriumand/Or Lactulose in Healthy Persons : a Comparative Study
Bifidobacterium Longum As a Delivery System for Cancer Gene
Feasibility Studies to Control Acute Diarrhoea in Children by Feeding Fermented Milk Preparations Actimel and Indian Dahi
Therapeutic Properties of Probiotic Yogurt
A Novel Yogurt Product with Lactobacillus Acidophilus Senthil Ganesh Louisiana State University and Agricultural and Mechanical College,
[email protected]
The Role of Limosilactobacillus Reuteri in Diverticulitis
A Comparative Analysis of the Fermentation Capabilities of Various Bifidobacterium Strains Ella Oney University of Nebraska - Lincoln
The Effect of Probiotic Yogurt Containing Lactobacillus
Bifidobacteria
Role of Probiotics in Modulating Human Gut Microbiota Populations and Activities in Patients with Colorectal Cancer—A Systematic Review of Clinical Trials
Growth, Organic Acids Profile and Sugar Metabolism Of
The Survival of Streptococcus Thermophilus, Lactobacillus Acidophilus and Bifidobacterium Spp
Bifidobacterium Bifidum BGN4
Properties of Streptococcus Thermophilus Fermented Milk Containing Variable Concentrations of Bifidobacterium Longum and Lactobacillus Acidophilus
Bifidobacterium Bacteremia: a Unique Postoperative Complication
Bacteria As Biological Control Agents of Freshwater Cyanobacteria: Is It Feasible Beyond the Laboratory?
Production of Laban Catherine Béal, Gisèle Chammas
Bifidobacterium and Mycosporin-Like Aminoacid Cooperation
Strain-Specific Probiotic Properties of Bifidobacteria and Lactobacilli For
Limosilactobacillus Fermentum CECT5716: Mechanisms and Therapeutic Insights
Manufacturing Yogurt and Fermented Milks
Curd) As a Probiotics on Nutritional Status, Hindgut Health and Haematology in Dogs
Streptococcus Thermophilus ST285 Alters Pro-Inflammatory to Anti
The International Scientific Association of Probiotics and Prebiotics (ISAPP) Consensus Statement on the Definition and Scope of Postbiotics
Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits
Microbiome Characteristics and Bifidobacterium Longum in Colorectal Cancer Patients Pre- and Post-Chemotherapy
Chapter 2 Cyanobacterial Toxins
Curd (Dahi) Health Food, Yes, but Is It Adulteration-Free?
Lactic Acid Bacteria: Food Safety and Human Health Applications
Anti-Inflammatory Bifidobacterium Strains Prevent Dextran Sodium
Probiotics for Gastrointestinal Conditions: a Summary of The
Cryptosporidium Parvum