Cyanobacteria—From the Oceans to the Potential Biotechnological and Biomedical Applications
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Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis
International Journal of Molecular Sciences Review Fatty Acid Diets: Regulation of Gut Microbiota Composition and Obesity and Its Related Metabolic Dysbiosis David Johane Machate 1, Priscila Silva Figueiredo 2 , Gabriela Marcelino 2 , Rita de Cássia Avellaneda Guimarães 2,*, Priscila Aiko Hiane 2 , Danielle Bogo 2, Verônica Assalin Zorgetto Pinheiro 2, Lincoln Carlos Silva de Oliveira 3 and Arnildo Pott 1 1 Graduate Program in Biotechnology and Biodiversity in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] (D.J.M.); [email protected] (A.P.) 2 Graduate Program in Health and Development in the Central-West Region of Brazil, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; pri.fi[email protected] (P.S.F.); [email protected] (G.M.); [email protected] (P.A.H.); [email protected] (D.B.); [email protected] (V.A.Z.P.) 3 Chemistry Institute, Federal University of Mato Grosso do Sul, Campo Grande 79079-900, Brazil; [email protected] * Correspondence: [email protected]; Tel.: +55-67-3345-7416 Received: 9 March 2020; Accepted: 27 March 2020; Published: 8 June 2020 Abstract: Long-term high-fat dietary intake plays a crucial role in the composition of gut microbiota in animal models and human subjects, which affect directly short-chain fatty acid (SCFA) production and host health. This review aims to highlight the interplay of fatty acid (FA) intake and gut microbiota composition and its interaction with hosts in health promotion and obesity prevention and its related metabolic dysbiosis. -
Cyanobacterial Bioactive Compounds: Biosynthesis, Evolution, Structure and Bioactivity
Cyanobacterial bioactive compounds: biosynthesis, evolution, structure and bioactivity Tânia Keiko Shishido Joutsen Division of Microbiology and Biotechnology Department of Food and Environmental Sciences Faculty of Agriculture and Forestry University of Helsinki, Finland and Integrative Life Science Doctoral Program University of Helsinki, Finland ACADEMIC DISSERTATION To be presented, with permission of the Faculty of Agriculture and Forestry of the University of Helsinki, for public examination in auditorium B2 (A109), at Viikki B- Building, Latokartanonkaari 7, on May 22nd 2015, at 12 o’clock noon. Helsinki 2015 1 Supervisors Professor Kaarina Sivonen Department of Food and Environmental Sciences University of Helsinki, Finland Docent David P. Fewer Department of Food and Environmental Sciences University of Helsinki, Finland Docent Jouni Jokela Department of Food and Environmental Sciences University of Helsinki, Finland Reviewers Professor Elke Dittmann Institute of Biochemistry and Biology University of Potsdam, Germany Professor Pia Vuorela Pharmaceutical Biology, Faculty of Pharmacy University of Helsinki, Finland Thesis committee Professor Mirja Salkinoja-Salonen Department of Food and Environmental Sciences University of Helsinki, Finland Docent Päivi Tammela Centre for drug research, Faculty of Pharmacy University of Helsinki, Finland Opponent Professor Vitor Vasconcelos Interdisciplinary Centre of Marine and Environmental Research University of Porto, Portugal Custos Professor Kaarina Sivonen Department of Food and Environmental -
Bifidobacterium Longum Subsp. Infantis CECT7210
nutrients Article Bifidobacterium longum subsp. infantis CECT7210 (B. infantis IM-1®) Displays In Vitro Activity against Some Intestinal Pathogens 1,2, 1,2, 1,2 3 Lorena Ruiz y, Ana Belén Flórez y , Borja Sánchez , José Antonio Moreno-Muñoz , Maria Rodriguez-Palmero 3, Jesús Jiménez 3 , Clara G. de los Reyes Gavilán 1,2 , Miguel Gueimonde 1,2 , Patricia Ruas-Madiedo 1,2 and Abelardo Margolles 1,2,* 1 Instituto de Productos Lácteos de Asturias (CSIC), P. Río Linares s/n, 33300 Villaviciosa, Spain; [email protected] (L.R.); abfl[email protected] (A.B.F.); [email protected] (B.S.); [email protected] (C.G.d.l.R.G.); [email protected] (M.G.); [email protected] (P.R.-M.) 2 Instituto de Investigación Sanitaria del Principado de Asturias (ISPA), 33011 Oviedo, Spain 3 Laboratorios Ordesa S.L., Parc Científic de Barcelona, C/Baldiri Reixac 15-21, 08028 Barcelona, Spain; [email protected] (J.A.M.-M.); [email protected] (M.R.-P.); [email protected] (J.J.) * Correspondence: [email protected]; Tel.: +34-985-89-21-31 These authors contributed equally to this work. y Received: 31 July 2020; Accepted: 21 October 2020; Published: 24 October 2020 Abstract: Certain non-digestible oligosaccharides (NDO) are specifically fermented by bifidobacteria along the human gastrointestinal tract, selectively favoring their growth and the production of health-promoting metabolites. In the present study, the ability of the probiotic strain Bifidobacterium longum subsp. infantis CECT7210 (herein referred to as B. infantis IM-1®) to utilize a large range of oligosaccharides, or a mixture of oligosaccharides, was investigated. -
Low-Lactose Fermented Goat Milks with Bifidobacterium Animalis Ssp
LOW-LACTOSE FERMENTED GOAT MILKS WITH BIFIDOBACTERIUM ANIMALIS SSP. LACTIS BB-12 Małgorzata Pawlos*1, Agata Znamirowska1, Maciej Kluz2, Katarzyna Szajnar1 and Magdalena Kowalczyk1 Address(es): 1 University of Rzeszow, Faculty of Biology and Agriculture, Department of Dairy Technology, Ćwiklińskiej 2D, 35-601 Rzeszów, Poland, phone number: +48177854905. 2 University of Rzeszow, Faculty of Biology and Agriculture, Department of Bioenergetics and Food Analysis, Ćwiklińskiej 1, 35-601 Rzeszów, Poland. *Corresponding author: [email protected] doi: 10.15414/jmbfs.2020.9.4.751-755 ARTICLE INFO ABSTRACT Received 30. 5. 2019 Goat milk is a good carrier for probiotic bacteria and due to its specific composition is a high-quality material for manufacturing food Revised 6. 9. 2019 for certain sectors of the population with needs. Probiotic bacteria in fermented and unfermented milk products can be used to alleviate Accepted 11. 9. 2019 the clinical symptoms of lactose intolerance. The aim of this study was to develop a low-lactose probiotic fermented beverage prepared Published 3. 2. 2020 from goat’s milk and to evaluate the effect of prior lactose hydrolysis on the viability of Bifidobacterium animalis ssp. lactis Bb-12, pH and total acidity, colour, textural and sensory parameters of these products. Results showed the influence of lactose hydrolysis on the acidity of fermented goat milk, colour, syneresis and the viability of bifidobacteria. The lactose hydrolysis of milk resulted a higher Regular article hardness in probiotic fermented goat milk. Moreover, the lactose-free probiotic fermented milk had a more distinct sweet taste than the control one and was characterized by a less sour flavour. -
Growth and Lactic Acid Production by Bifidobacterium Longum and Lactobacillus Acidophilus in Goat’S Milk
African Journal of Biotechnology Vol. 5 (6), pp. 505-509, 15 March 2006 Available online at http://www.academicjournals.org/AJB ISSN 1684–5315 © 2006 Academic Journals Full Length Research Paper Growth and lactic acid production by Bifidobacterium longum and Lactobacillus acidophilus in goat’s milk Miloud Hadadji1* and Ahmed Bensoltane2 1Laboratoryof Applied Microbiology. Department of Biology, Faculty of Sciences. Oran University, 31100, Es-senia Oran. Algeria 2Laboratory of Food and industrial Microbiology, Department of Biology, Faculty of Sciences, Oran University.31100, Es- senia Oran. Algeria Accepted 6 January, 2006 The fitness of a particular strains of Bifidobacteria, Lactobacilli and Streptococci for commercial utilization depends on its rapid growth and acidification of milk as well as its acid and oxygen tolerence. From 20 samples of French commercial yoghurt, one species of bifidobacteria was identified as Bifidobacterium longum. Also, Lactobacillus acidophilus was isolated and identified from fermented milk. The rate of growth was 0.37 h-1 on TPY medium and 0.18 h-1 in milk with Bifidobactrium longum. The production of lactic acid was compared with pure and mixed cultures and the values were 90 and 64 mM at 37°C; 82 and 140 mM at 45°C. The maximum rate of lactic acid production was obtained with mixed culture at 45°C. Key words: Bifidobacterium longum, Lactobacillus acidophilus, fermented milk, growth, lactic acid. INTRODUCTION In recent years, there has been an increasing interest in organoleptic characteristics of the product, most the incorporation of the intestinal bacterial species, publications concerning probiotic bacteria have focused Lactobacillus acidophilus and Bifidobacterium longum, on the human health aspect. -
First Insights Into the Impacts of Benthic Cyanobacterial Mats on Fish
www.nature.com/scientificreports OPEN First insights into the impacts of benthic cyanobacterial mats on fsh herbivory functions on a nearshore coral reef Amanda K. Ford 1,2*, Petra M. Visser 3, Maria J. van Herk3, Evelien Jongepier 4 & Victor Bonito5 Benthic cyanobacterial mats (BCMs) are becoming increasingly common on coral reefs. In Fiji, blooms generally occur in nearshore areas during warm months but some are starting to prevail through cold months. Many fundamental knowledge gaps about BCM proliferation remain, including their composition and how they infuence reef processes. This study examined a seasonal BCM bloom occurring in a 17-year-old no-take inshore reef area in Fiji. Surveys quantifed the coverage of various BCM-types and estimated the biomass of key herbivorous fsh functional groups. Using remote video observations, we compared fsh herbivory (bite rates) on substrate covered primarily by BCMs (> 50%) to substrate lacking BCMs (< 10%) and looked for indications of fsh (opportunistically) consuming BCMs. Samples of diferent BCM-types were analysed by microscopy and next-generation amplicon sequencing (16S rRNA). In total, BCMs covered 51 ± 4% (mean ± s.e.m) of the benthos. Herbivorous fsh biomass was relatively high (212 ± 36 kg/ha) with good representation across functional groups. Bite rates were signifcantly reduced on BCM-dominated substratum, and no fsh were unambiguously observed consuming BCMs. Seven diferent BCM-types were identifed, with most containing a complex consortium of cyanobacteria. These results provide insight into BCM composition and impacts on inshore Pacifc reefs. Tough scarcely mentioned in the literature a decade ago, benthic cyanobacterial mats (BCMs) are receiving increasing attention from researchers and managers as being a nuisance on tropical coral reefs worldwide1–4. -
Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults
nutrients Article Associations of Probiotic Fermented Milk (PFM) and Yogurt Consumption with Bifidobacterium and Lactobacillus Components of the Gut Microbiota in Healthy Adults Noemí Redondo-Useros, Alina Gheorghe, Ligia E. Díaz-Prieto, Brenda Villavisencio, Ascensión Marcos and Esther Nova * Immunonutrition Group, Department of Metabolism and Nutrition, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais, St.10., 28040 Madrid, Spain; [email protected] (N.R.-U.); [email protected] (A.G.); [email protected] (L.E.D.-P.); [email protected] (B.V.); [email protected] (A.M.) * Correspondence: [email protected]; Tel.: +34-91-549-23-00 Received: 29 January 2019; Accepted: 12 March 2019; Published: 18 March 2019 Abstract: The current study investigates whether probiotic fermented milk (PFM) and yogurt consumption (YC) are related to both the ingested bacteria taxa and the overall gut microbiota (GM) composition in healthy adults. PFM and YC habits were analyzed in 260 subjects (51% male) by specific questionnaires, and the following groups were considered: (1) PFM groups: nonconsumers (PFM-NC, n = 175) and consumers (PFM, n = 85), divided as follows: Bifidobacterium-containing PFM (Bif-PFM; n = 33), Lactobacillus-containing PFM (Lb-PFM; n = 14), and mixed Bifidobacterium and Lactobacillus-containing PFM (Mixed-PFM; n = 38); (2) PFM-NC were classified as: yogurt nonconsumers (Y-NC; n = 40) and yogurt consumers (n = 135). GM was analyzed through 16S rRNA sequencing. PFM consumers showed higher Bifidobacteria taxa levels compared to NC, from phylum through to species. Specifically, Bif-PFM consumption was related to higher B. -
Coral Reef Benthic Cyanobacteria As Food and Refuge: Diversity, Chemistry and Complex Interactions
Proceedings 9th International Coral Reef Symposium, Bali, Indonesia 23-27 October 2000,Vol. 1. Coral reef benthic cyanobacteria as food and refuge: Diversity, chemistry and complex interactions E. Cruz-Rivera1 and V.J. Paul1,2 ABSTRACT Benthic filamentous cyanobacteria are common in coral reefs, but their ecological roles are poorly known. We combined surveys of cyanobacteria-associated fauna with feeding preference experiments to evaluate the functions of benthic cyanobacteria as food and shelter for marine consumers. Cyanobacterial mats from Guam and Palau yielded 43 invertebrate species. The small sea hare Stylocheilus striatus was abundant on cyanobacterial mats, and only fed on cyanobacteria in multiple-choice experiments. In contrast, feeding experiments with urchins and fishes showed that these macrograzers preferred algae as food and did not consume either of two cyanobacteria offered. Extracts from the cyanobacterium Lyngbya majuscula stimulated feeding by sea hares but deterred feeding by urchins. Thus, some small coral reef grazers use cyanobacteria that are chemically-defended from macrograzers as food and refuge. Cyanobacteria could indirectly influence local biodiversity by affecting the distribution of cyanobacteria-dwelling organisms. Keywords Algal-herbivore interactions, Chemical differently as food by macro- and mesoconsumers?, and defenses, Cyanobacteria, Lyngbya, Mesograzers, Sea 3) Do cyanobacterial metabolites play a role in these hares interactions? Introduction Materials and Methods Studies of algal-herbivore interactions have offered Field surveys and collections were conducted at Piti important information on the roles of eukaryotic Reef in Guam (130 30’N, 1440 45’ E) during July 1999 macroalgae as food and shelter for marine consumers. and at three different sites (Lighthouse Channel, Oolong Complex interactions develop around chemically- Channel, and Short Drop Off) at the Republic of Palau (70 defended seaweeds that deter larger consumers such as 30’ N, 1340 30’ E) during April of 1999 and 2000. -
UNIVERSITY of CALIFORNIA, SAN DIEGO Novel
UNIVERSITY OF CALIFORNIA, SAN DIEGO Novel Biodiversity of Natural Products-producing Tropical Marine Cyanobacteria A Dissertation submitted in partial satisfaction of the requirement for the degree Doctor of Philosophy in Oceanography by Niclas Engene Committee in Charge: Professor William H. Gerwick, Chair Professor James W. Golden Professor Paul R. Jensen Professor Brian Palenik Professor Gregory W. Rouse Professor Jennifer E. Smith 2011 Copyright Niclas Engene, 2011 All rights reserved. The Dissertation of Niclas Engene is approved, and it is acceptable in quality and form for publication on microfilm and electronically: Chair University of California, San Diego 2011 iii DEDICATION This dissertation is dedicated to everyone that has been there when I have needed them the most. iv TABLE OF CONTENTS Signature Page …………………………………………………..……………………... iii Dedication ……………...………………………………………………………..….….. iv Table of Contents ………...…………………………………………………..…………. v List of Figures ……………………………………………………………………..…… ix List of Tables …………………………………………………………..…………..….. xii List of Abbreviations ………......……………………………………..………….…… xiv Acknowledgments ...…………………………………….……………………..…..… xvii Vita …………………………………………………………………………..……........ xx Abstract …………………………………………………………………………..….. xxiv Chapter I.Introduction ……………………..……………………………………..……… 1 Natural Products as Ancient Medicine ……….….…………………….…….……. 2 Marine Natural Products …………………….….………………….……….…….. 3 Cyanobacterial Natural Products …………………….….………………….……. 10 Current Perspective of the Taxonomic Distribution of -
Cyanobacteria and Cyanotoxins: from Impacts on Aquatic Ecosystems and Human Health to Anticarcinogenic Effects
Toxins 2013, 5, 1896-1917; doi:10.3390/toxins5101896 OPEN ACCESS toxins ISSN 2072-6651 www.mdpi.com/journal/toxins Review Cyanobacteria and Cyanotoxins: From Impacts on Aquatic Ecosystems and Human Health to Anticarcinogenic Effects Giliane Zanchett and Eduardo C. Oliveira-Filho * Universitary Center of Brasilia—UniCEUB—SEPN 707/907, Asa Norte, Brasília, CEP 70790-075, Brasília, Brazil; E-Mail: [email protected] * Author to whom correspondence should be addressed; E-Mail: [email protected]; Tel.: +55-61-3388-9894. Received: 11 August 2013; in revised form: 15 October 2013 / Accepted: 17 October 2013 / Published: 23 October 2013 Abstract: Cyanobacteria or blue-green algae are among the pioneer organisms of planet Earth. They developed an efficient photosynthetic capacity and played a significant role in the evolution of the early atmosphere. Essential for the development and evolution of species, they proliferate easily in aquatic environments, primarily due to human activities. Eutrophic environments are conducive to the appearance of cyanobacterial blooms that not only affect water quality, but also produce highly toxic metabolites. Poisoning and serious chronic effects in humans, such as cancer, have been described. On the other hand, many cyanobacterial genera have been studied for their toxins with anticancer potential in human cell lines, generating promising results for future research toward controlling human adenocarcinomas. This review presents the knowledge that has evolved on the topic of toxins produced by cyanobacteria, ranging from their negative impacts to their benefits. Keywords: cyanobacteria; proliferation; cyanotoxins; toxicity; cancer 1. Introduction Cyanobacteria or blue green algae are prokaryote photosynthetic organisms and feature among the pioneering organisms of planet Earth. -
Cyanobacteria and Their Toxins – for Public Consultation 2020
Guidelines for Canadian Recreational Water Quality Cyanobacteria and their Toxins Guideline Technical Document For Public Consultation Consultation period ends November 20, 2020 Purpose of consultation This guideline technical document evaluated the available information on cyanobacteria and their toxins with the intent of updating/recommending guideline value(s) for cyanobacteria toxins, total cyanobacteria cell counts, total cyanobacteria biovolume, and chlorophyll-a in recreational water. The purpose of this consultation is to solicit comments on the proposed guideline values, on the approach used for their development, and on the potential economic costs of implementing the guidelines. The document was reviewed by external experts and subsequently revised. We now seek comments from the public. This document is available for a 90-day public consultation period. Please send comments (with rationale, where required) to Health Canada via email at HC.water- [email protected]. If this is not feasible, comments may be sent by mail to: Water and Air Quality Bureau, Health Canada, 269 Laurier Avenue West, A.L. 4903D, Ottawa, Ontario K1A 0K9. All comments must be received before November 20, 2020. Comments received as part ofthis consultation will be shared with the recreational water quality working group members, along with the name and affiliation of their author. Authors who do not want their name and affiliation shared with recreational water quality working group members should provide a statement to this effect along with their comments. It should be noted that this guideline technical document will be revised following the evaluation of comments received, and the recreational water quality guideline will be updated, if required. -
Cloning and Biochemical Characterization of the Hectochlorin Biosynthetic Gene Cluster from the Marine Cyanobacteriumlyngbya Majuscula
AN ABSTRACT OF THE DISSERTATION OF Aishwarya V. Ramaswamy for the degree of Doctor of Philosophy in Microbiology presented on June 02, 2005. Title: Cloning and Biochemical Characterization of the Hectochiorin Biosynthetic Gene Cluster from the Marine Cyanobacterium Lyngbya maluscula Abstract approved: Redacted for privacy William H. Gerwick Cyanobacteria are rich in biologically active secondary metabolites, many of which have potential application as anticancer or antimicrobial drugs or as useful probes in cell biology studies. A Jamaican isolate of the marine cyanobacterium, Lyngbya majuscula was the source of a novel antifungal and cytotoxic secondary metabolite, hectochlorin. The structure of hectochiorin suggested that it was derived from a hybid PKS/NIRPS system. Unique features of hectochlorin such as the presence of a gem dichloro functionality and two 2,3-dihydroxy isovaleric acid prompted efforts to clone and characterize the gene cluster involved in hectochiorin biosynthesis. Initial attempts to isolate the hectochlorin biosynthetic gene cluster led to the identification of a mixed PKS/NRPS gene cluster, LMcryl,whose genetic architecture did not substantiate its involvement in the biosynthesis of hectochlorin. This gene cluster was designated as a cryptic gene cluster because a corresponding metabolite remains as yet unidentified. The expression of thisgene cluster was successfully demonstrated using RT-PCR and these results form the basis for characterizing the metabolite using a novel interdisciplinary approach. A 38 kb region