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Barattiere
02001554.Pdf
Biodiversity in Vegetable Crops, a Heritage to Save: the Case of Puglia Region
Biodegradable Packaging and EDIBLE COATING for Fresh-Cut Fruits and Vegetables
Transcriptome Sequencing for SNP Discovery Across Cucumis Melo
Heat Treatment and Active Packaging to Improve the Storage of Fresh-Cut Melons \(Cucumis Melo L.\)
A Growing Passion Piacenza Parma Modena Reggio Ferrara Nell’Emilia BOLOGNA Ravenna
Program of the Oral Presentations (PDF)
Genotyping-By-Sequencing of a Melon
Transcriptome Sequencing for SNP Discovery Across Cucumis Melo
Tropentag 2014 International Research on Food Security, Natural Resource Management and Rural Development
Desarrollo Y Aplicación De Herramientas Genómicas Para La Mejora De Especies Cucurbitáceas Por Calidad Y Resistencia a Enferm
Nutritional and Pharmaceutical Perspectives of Muskmelon : a Comprehensive Review
Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products
Tropentag 2014 Bridging the Gap Between Increasing Knowledge and Decreasing Resources
A Survey on Phytogenic Extracts Commonly Used in the Control of Newcastle Disease in Indigenous Chickens Raised in Yewa South Local Government Area of Nigeria
Biodiversity of Vegetable Crops, a Living Heritage
Volume XXVII Number 1 2015 ITALIAN JOURNAL of FOOD SCIENCE (RIVISTA ITALIANA DI SCIENZA DEGLI ALIMENTI) 2Nd Series
Barattiere: an Italian Local Variety of Cucumis Melo L
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