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Azorubine
Artificial Food Colours and Children Why We Want to Limit and Label Foods Containing the ‘Southampton Six’ Food Colours on the UK Market Post-Brexit
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Regulatory Information Sheet
Role of Microorganisms in Biodegradation of Food Additive Azo Dyes: a Review
Electro-Oxidation–Plasma Treatment for Azo Dye Carmoisine (Acid Red 14) in an Aqueous Solution
Organic Colouring Agents in the Pharmaceutical Industry
Analysis of Artificial Colorants in Various Food Samples Using Monolithic Silica Columns and LC-MS by Stephan Altmaier, Merck Millipore, Frankfurter Str
Domestic and Import Food Additives and Color Additives
Development and Validation of a Simple and Fast Method For
Regulatory Information Sheet AZO and Non-AZO Colorants
Redalyc.Action of Ponceau 4R (E-124) Food Dye on Root Meristematic Cells of Allium Cepa L
COMPENDIUM of FOOD ADDITIVE SPECIFICATIONS June 2011
Food Additives: Sodium Benzoate, Potassium Sorbate, Azorubine, and Tartrazine Modify the Expression of Nfκb, Gadd45α, and MAPK8 Genes
Analytical and Sample Preparation Techniques for the Determination of Food Colorants in Food Matrices
Identification of Molecuar Interactions Between Synthetic
Cap 0 RESUMEN, OBJETIVOS Y PLAN DE TRABAJO
Food Colorants: Challenges, Opportunities and Current Desires of Agro-Industries to Ensure Consumer Expectations and Regulatory Practices
Rancang Bangun Perangkat Lunak Linked Open Data
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Determination of Synthetic Food Colorants in Food Products on Local Markets of Gaza Strip
Customs Union Technical Regulation on Food Additives Russian
Safety Evaluation of Certain Food Additives