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Avenasterol
Changes in Honey Bee Head Proteome in Response to Dietary 24-Methylenecholesterol
Effect of Phytosterol Structure on Thermal Polymerization of Heated Soybean Oil
Mechanisms of Growth Inhibition of Phytomonas Serpens by the Alkaloids Tomatine and Tomatidine
Generalized Host-Plant Feeding Can Hide Sterol-Specialized Foraging
Chemical Characterization and Oxidative Stability of Seeds and Oil of Sesame Grown in Morocco
GRAS Notice (GRN) No. 732 for Docosahexaenoic Acid Oil
The Use of Mutants and Inhibitors to Study Sterol Biosynthesis in Plants
Comparison of Phytosterol Intake from FFQ with Repeated 24-H Dietary Recalls of the Adventist Health Study-2 Calibration Sub-Study
Application A1143: Food Derived from DHA Canola Line NS-B50027-4
Quality Characteristics of West African Shea Butter
Analytical Methods Accepted Manuscript
Genetic Variation and Inheritance of Phytosterol
Organ-Specificity of Sterol and Triterpene Accumulation in Arabidopsis Thaliana 2 3 4 B
Analysis of Phytosterols in Foods M.J
Analys Av Växtsteroler Med Gaskromatografi Och Ft-Nir-Spektroskopi
40% Arachidonic Acid in the Oil
Argan Oil-Mediated Attenuation of Organelle Dysfunction, Oxidative Stress and Cell Death Induced by 7-Ketocholesterol in Murine Oligodendrocytes 158N
Opinion of the Scientific Committee on Food on Applications for Approval of a Variety of Plant Sterol-Enriched Foods
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Determination of Sterol and Fatty Acid Compositions, Oxidative Stability, and Nutritional Value of Six Walnut (Juglans Regia L.) Cultivars Grown in Portugal
Mass Spectrometric Methods for Analysis of Sterols and Steryl Esters in Biological Samples
Compositions of Phytosterols in the Seeds of Echinochloa Crus-Galli and Setaria Italica Beauv
Metabolism and Biological Activities of 4-Methyl-Sterols
Sterol and Genomic Analyses Validate the Sponge Biomarker Hypothesis
Table S1. Detailed Chemical Composition Of
Bryophyllum Pinnatum and Related Species Used in Anthroposophic Medicine: Constituents, Pharmacological Activities, and Clinical Efficacy*
BASF Plant Science, L.P. EPA+DHA Canola Event LBFLFK
GRAS Notice No. 730 for Arachidonic Acid Oil Produced in Mortierella Alpina
WO 2013/171100 Al 21 November 2013 (21.11.2013) P O P C T
1 New and Revised Specifications
Amar Et Al. Genetic Variation and Gxe Interactions
Eurofoods Recommendations for Food Composition Database Management and Data Interchange
Phytosterols in the Seeds of Wild Sunflower Species
Phytosterols, Phytostanols and Their Esters
Influence of Crop Season and Cultivar on Sterol Composition of Monovarietal Olive Oils in Reggio Calabria (Italy)
Marketsandmarkets Publisher Sample
Triterpene Alcohols and Sterols of Spanish Olive Oil
And Winter Wheat (Triticum Aestivum L.) Wholemeals Have Similar Sterol Profiles, As Determined by Quantitative Liquid Chromatography and Mass Spectrometry Analysis
Evaluation of the Oil Produced from Lettuce Crops Cultivated Under Different Irrigation Conditions