DOCSLIB.ORG
Explore
Sign Up
Log In
Upload
Search
Home
» Tags
» Asaia siamensis
Asaia siamensis
Investigation of Bacteria Associated with Australian Wine Grapes Using Cultural and Molecular Methods
Polyamine Profiles of Some Members of the Alpha Subclass of the Class Proteobacteria: Polyamine Analysis of Twenty Recently Described Genera
Asaia, a Versatile Acetic Acid Bacterial Symbiont, Capable of Cross-Colonizing Insects of Phylogenetically
Caracterización De Bacterias Del Ácido Acético Destinadas a La Producción De Vinagres De Frutas
Swaminathania Salitolerans Gen. Nov., Sp. Nov., a Salt-Tolerant, Nitrogen-fixing and Phosphate-Solubilizing Bacterium from Wild Rice (Porteresia Coarctata Tateoka)
Microbiology of Vinegar: from Isolation, Phenetic Characterization and Detection of Acetic Acid Bacteria to Microbial Profiling of an Industrial Production
Asaia Siamensis Sp. Nov., an Acetic Acid Bacterium in the Α
Asaia Lannensis Bacteremia in a ‘Needle Freak’ Patient
Asaia Siamensis Sp. Nov., an Acetic Acid Bacterium in the Α-Proteobacteria
Fermented Foods Ch 6.Indd
Download PDF (284K)
Isolation and Identification of Asaia Sp. in Anopheles Spp. Mosquitoes
Bibliography
Asaia, a Transformable Bacterium, Associated with Scaphoideus Titanus, the Vector of “Flavescence Dorée”
A Pilot Study on Isolation of Asaia and Detecting Its Co- Presence with Plasmodium Falciparum in Two Major Malaria Vectors in Senegal
Asaia Krungthepensis Sp. Nov., an Acetic Acid Bacterium in the A-Proteobacteria
Discrimination Des Procédés De Transformation Post-Récolte Du Cacao Et Du Café Par Analyse Globale De L’Écologie Microbienne Yasmine Hamdouche
Bakterie Rodu Asaia a Jejich Výskyt V Potravinách a Nápojích
Top View
Asaia Spathodeae Sp. Nov., an Acetic Acid Bacterium in the Α-Proteobacteria
Bakterie Z Rodzaju Asaia – Nowe Zanieczyszczenie Smakowych Wód Mineralnych
Identification of Acetobacter, Gluconobacter, and Asaia Strains Isolated in Thailand Based on 16S-23S Rrna Gene Internal Transcr
Role of Plants in the Transmission of Asaia Sp., Which Potentially Inhibit
Improved Classification and Identification of Acetic Acid Bacteria Based on Molecular Techniques