Arthrospira
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- Production of Phycobiliproteins by Arthrospira Platensis Under Different
- Redalyc.Nutritional and Toxicological Aspects of Spirulina (Arthrospira)
- SPIRULINA (ARTHROSPIRA): an EDIBLE MICROORGANISM. a REVIEW. Martha Sánchez 1, Jaime Bernal-Castillo 1, Camilo Rozo 2, Ignaci
- Evaluating Culturing Techniques of Arthrospira Platensis for Long-Term Usage
- Solid-State Fermentation of Arthrospira Platensis to Implement New Food Products: Evaluation of Stabilization Treatments and Bacterial Growth on the Volatile Fraction
- Taxonomy and Species Delimitation in Cyanobacteria
- Spirulina Platensis (Arthrospira): Physiology, Cell-Biology and Biotechnology
- Can Microalgae Act As Source of Preservatives in Food Chain?
- Nutritional and Toxicological Aspects of Spirulina (Arthrospira)
- GROWTH and COMPOSITION of Arthrospira (Spirulina) Platensis in a TUBULAR PHOTOBIOREACTOR USING AMMONIUM NITRATE AS the NITROGEN SOURCE in a FED-BATCH PROCESS
- Spirulina Platensis Protein As Sustainable Ingredient for Nutritional Food Products Development
- Compositional Guideline for Arthrospira Platensis
- Review Article Spirulina (Arthrospira): an Important Source of Nutritional and Medicinal Compounds
- Morphology and Growth of Arthrospira Platensis During Cultivation in a Flat-Type Bioreactor
- Acoustic, Electrochemical and Microscopic Characterization of Interaction of Arthrospira Platensis Biofilm and Heavy Metal Ions
- The Effect of Spirulina (Arthrospira Platensis) (Oscillatoriales: Cyanobacteria) on the Experimental Breeding of Pseudosuccinea Columella (Basommatophora: Lymnaeidae)
- The Use of Arthrospira Platensis in Rearing Nile Tilapia (Oreochromis Niloticus) in Salt Water1
- 3D Printed Functional Cookies Fortified with Arthrospira Platensis