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Alliinase
First Insights Into the Mode of Action of a "Lachrymatory Factor Synthase"
The Biochemical and Physiological Genesis of Alliin in Garlic
Alliinase from Ensifer Adhaerens and Its Use for Generation of Fungicidal
In Situ Allicin Generation Using Targeted Alliinase Delivery
Immobilization of Alliinase and Its Application: Flow- Injection Enzymatic Analysis for Alliin
An Introduction to Nutrition and Metabolism, 3Rd Edition
Synthesis of Cysteine Sulfoxides and Related Compounds Occurring in Wild Onions
The Health Benefits of Fruits and Vegetables
Medicinal Chemistry/Analytics, Natural Compounds, Biopharmaceutics As Well As Many Aspects of Pharmaceuti- Cal Technology and Drug Delivery
Molecular Mechanisms for Regulating Seed Amino Acid Levels in Maize (Zea Mays) Marie Adams Hasenstein Iowa State University
Onion Cells After High Pressure and Thermal Processing
A Comparison of the Antibacterial and Antifungal Activities of Thiosulfinate
Enzyme-Catalyzed Transformations of Sulfur-Containing Flavor Precursors
Genetic Determinants of Volatile-Thiol Release by Saccharomyces Cerevisiae During Wine Fermentation Kate S
Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods
Hydrogen Sulfide by Ronald Steriti, ND, Phd © 2012
Purification and Characterisation of Alliinase Produced by Cupriavidus Necator and Its Application for Generation of Cytotoxic A
The Potential of Hydrogen Sulfide Donors in Treating Cardiovascular
Top View
Review Article Hydrogen Sulfide Signaling Axis As a Target for Prostate Cancer Therapeutics
Are Dietary Lectins Relevant Allergens in Plant Food Allergy?
Inhibition of Candida Albicans Morphogenesis by Chitinase From
Proton Transfer in a Reaction Catalyzed by Onion Lachrymatory Factor Synthase
Purification of Lysine Decarboxylase: a Model System for Plp Enzyme Inhibitor Development and Study
Separation and Purification of Alliinase and Alliin from Garlic (Allium Sativum)
Allicin: Chemistry and Biological Properties
Than 18000 Effectors in the Legionella Genus Genome Provide
Garlic Sulfur Compounds Suppress Cancero- Genesis and Oxidative Stress: a Review*
Structural Basis for Substrate Activation and Regulation by Cystathionine Beta-Synthase (CBS) Domains in Cystathionine Β-Synthase
PLP-Dependent Enzymes: a Powerful Tool for Metabolic Synthesis of Non-Canonical Amino Acids1
Enzyme Inhibition by Allicin, the Active Principle of Garlic
Trends in H2S-Donors Chemistry and Their Effects in Cardiovascular Diseases
Parallel Analysis of Global Garlic Gene Expression and Alliin Content Following Leaf Wounding
Perspective on Recent Developments on Sulfur-Containing Agents and Hydrogen Sulfide Signaling
Inhibiting Enzymatic Formation of Blue-Green Pigments in Garlic Cloves
Hydrogen Sulfide Signaling Axis As a Target for Prostate Cancer Therapeutics
(12) United States Patent (10) Patent No.: US 6,689,588 B1 Mirelman Et Al
Characterization and Immobilization of Purified Alliinase Produced from Shallots
Allicin, the Odor of Freshly Crushed Garlic: a Review of Recent Progress in Understanding Allicin’S Effects on Cells §
A Novel Cysteine Desulfurase Influencing Organosulfur
The Occurrence of Alliinase in Selected Bacterial Strains
Organo-Sulphur Garlic Compounds Influence Viability of Mammalian Cells: a Review*
Transgenic Vegetable Breeding for Nutritional Quality and Health Benefits
Quantitative Determination of Thiol Status of Proteins and Cells by Nitroxyl Biradical .RS-SR
Isolation and Characterisation of Genomic Clones of Alliinase From