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Aggala
Comparison of ABTS, DPPH, and FRAP Assays for Estimating Antioxidant Potential of Selected Sri Lankan Traditional Sweetmeats
Features White Flour and Are at High Risk for Dia- Betes
Food Consumption Patterns in Sri Lanka
Sri Lanka Journal of Food and Agriculture (SLJFA)
Bali Rituals and Therapeutic Communication in the Traditional Rural Society in Sri Lanka*
Schedule of Accreditation
In the Dry Zone of Sri Lanka
Family Power in Governance of Family Businesses: Cases from Sri Lanka
Traditional Food & Beverages of Sri Lanka
FR Page 6.Qxd
Final 40 Page Jan 2012.Qxd
Consumer Awareness and Preference Towards Finger Millet in Sri Lanka
Indigenous and Traditional Foods of Sri Lanka Sachithra Mihiranie1, Jagath K
Tufto's ENGLISH-SINHALESE DICTIONARY
De Colombo a Polonnaruwa, Circuito Clásico
Town &Country
Newsletter May 2016
Selling Street and Snack Foods Diversification Booklet Number 18
Top View
Striving for Equity: Healthcare in Sri Lanka from Independence to the Millennium, 1948–2000 [Internet]