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Pressure Cooker Rice Cooking Timing Charts

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Pressure Cooker Rice Cooking Timing Charts 1/15/2016 Pressure Cooker Rice Cooking Timing Charts Pressure Cooker Rice Cooking Timing Charts Back To Grain Menu Rice Cooking Related Varieties of Timing Articles Rice Charts Fool Proof Recipes Rice Pilaf Risotto Savory, Herbed Three Grain Pilaf Rice All times are for 15psi pressure using the PIP cooking method. For best results do not exceed the recommended cooking times. Use the natural release method to finish steaming the rice. When pressure drops, open the lid, remove bowl and fluff rice with a fork before serving. Grain Variety Grain: Cooking Description Water Times White Rice, long 1 : 1 1/2 4 minutes Basmati is an aged, aromatic rice imported from grain: India. Jasmine is aromatic rice grown in Thailand and Basmati, is similar to basmati. Texmati is basmati grown in Jasmine, Texmati Texas. Cooked grains are separate, light and fluffy. White Rice, short 1 : 1 1/2 8 minutes Short­grain white rice is characterized by round grain: grains,after cooking the rice is plump and slightly sticky. It may be difficult to find in the US, but there are medium grain rices that may work as`well. White Rice, 1 : 1 1/2 7 minutes Medium grain rice has a shorter, wider kernel than medium grain: long grain rice. Cooked grains are more moist and tender, and have a greater tendency to cling together than long grain. Brown Rice, 1 : 2 18 Brown rice has a chewier texture than white rice. Short Grain: minutes Long grain brown rice remains separate and fluffy http://www.missvickie.com/howto/grains/rice-cooking.htm 1/3 1/15/2016 Pressure Cooker Rice Cooking Timing Charts Basmati when cooked. Medium grain cooks up stickier than Texmati long grain. Both can be used in pilafs, stir­fries, rice Sweet Brown salads, and paella, with curried vegetables, or as a side dish with meat, seafood or chicken. Sweet brown rice is a very sticky and chewy rice, good for sushi and puddings. Brown Rice: 1 : 2 16 Medium grain brown rice yields a lighter, fluffier dish Medium Grain minutes than short grain .Brown rice will keep for 6 months stored in a cool, dry place. Brown Rice: Long 1 : 2 15 This rice has a nutty flavor and cooks up fluffier and Grain minutes drier than medium or short grain rices. Wehani Rice 1 : 2 7 minutes This long grain rice has a red bran layer. Its aroma while cooking is similar to hot buttered popcorn. Chewy and sweet, similar to the flavor of brown Basmati. Combine with a variety of veggies and nuts to create colorful hot dishes and cool salads. Wild Rice: 1 : 4 20­22 Not a true rice but more closely related to corn; Manomen minutes. indigenous to North America and traditionally known "Water Grass" as a staple for the Ojibway, Chippewa and Winnebago Indians of the Minnesota area. The seed of aquatic grass. Low in fat and high in B vitamins. Combine with other grains, use with smoked turkey as a salad, or with apples and squash. Rice is cooked for the times indicated. Use the natural release method. http://www.missvickie.com/howto/grains/rice-cooking.htm 2/3 1/15/2016 Pressure Cooker Rice Cooking Timing Charts http://www.missvickie.com/howto/grains/rice-cooking.htm 3/3.
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