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Heterocyclic Amine Content of Pork Products Cooked by Different
Food and Chemical Toxicology 36 (1998) 289±297 Heterocyclic Amine Content of Pork Products Cooked by Dierent Methods and to Varying Degrees of Doneness R. SINHA1*, M. G. KNIZE2, C. P. SALMON2, E. D. BROWN3, D. RHODES3, J. S. FELTON2, O. A. LEVANDER3 and N. ROTHMAN1 1Division of Cancer Epidemiology and Genetics, National Cancer Institute, National Institutes of Health, Executive Plaza North, Rm 430, 6130 Executive Blvd, Rockville, MD 20892, 2Biology and Biotechnology Research Program, Lawrence Livermore National Laboratory, University of California, Livermore, CA 94550 and 3Nutrient Requirements and Functions Laboratory, BHNRC, ARS, United States Department of Agriculture, 10300 Baltimore Ave, Beltsville, MD 20705-2350, USA (Accepted 1 October 1997) AbstractÐHeterocyclic amines (HCAs) are known mutagens and animal carcinogens produced in meats cooked at high temperature. As pork is the second most frequently consumed meat in the United States, ®ve predominant HCAs [2-amino-3-methylimidazo[4,5-f]quinoline (IQ), 2-amino-3,4-dimethyl- imidazo[4,5-f]quinoline (MeIQ), 2-amino-3,8-dimethylimidazo[4,5-f]quinoxaline (MeIQx), 2-amino-3,4,8- trimethylimidazo[4,5-f]quinoxaline (DiMeIQx) and 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP)] were measured in various pork products, cooked by dierent techniques and to varying done- ness levels. Pork chops and ham slices were pan-fried and oven-broiled; bacon was pan-fried, oven- broiled or microwaved; hot dogs were pan-fried, oven-broiled, grilled/barbecued or boiled; sausage links and patties were pan-fried. All the products were cooked to three levels of doneness: just until done, well done or very well done. -
1,3,5-Triazine As Core for the Preparation of Dendrons
The Free Internet Journal Paper for Organic Chemistry Archive for Arkivoc 2020, part iii, 0-0 Organic Chemistry to be inserted by editorial office 1,3,5-Triazine as core for the preparation of dendrons Rotimi Sheyi,a Anamika Sharma,a,b Ashish Kumar,a,b Ayman El-Faham,c,d Beatriz G. de la Torre,b,* and Fernando Albericioa,c,e,f* aPeptide Science Laboratory, School of Chemistry and Physics, University of KwaZulu-Natal, Durban 4001, South Africa bKwaZulu-Natal Research Innovation and Sequencing Platform (KRISP), School of Laboratory Medicine and Medical Sciences, College of Health Sciences, University of KwaZulu-Natal, Durban 4041, South Africa cDepartment of Chemistry, College of Science, King Saud University, PO Box 2455, Riyadh 11451, Saudi Arabia dDepartment of Chemistry, Faculty of Science, Alexandria University, PO Box 426, Alexandria 21321, Egypt eInstitute for Advanced Chemistry of Catalonia (IQAC-CSIC), 08034 Barcelona, Spain fCIBER-BBN (Networking Centre on Bioengineering, Biomaterials and Nanomedicine) and Department of Organic Chemistry, University of Barcelona, 08028 Barcelona, Spain *Corresponding authors. email: [email protected]; [email protected] Received mm-dd-yyyy Accepted mm-dd-yyyy Published on line mm-dd-yyyy Dates to be inserted by editorial office Abstract A unique property of 2,4,6-trichloro-1,3,5-triazine (TCT) is its ability to undergoes a nucleophilic aromatic substitution reaction (SNAr) under temperature-controlled conditions. Using a convenient and biologically friendly protocol, mono-substituted s-triazines were treated with excess nucleophiles to obtain tri-substituted triazines in 1 + 2 mode (one nucleophile as the first substitution followed by another nucleophile for the other two positions). -
S-Triazine: a Privileged Structure for Drug Discovery and Bioconjugation
molecules Review s-Triazine: A Privileged Structure for Drug Discovery and Bioconjugation Anamika Sharma 1,2 , Rotimi Sheyi 1, Beatriz G. de la Torre 1,2 , Ayman El-Faham 3,4,* and Fernando Albericio 1,3,5,6,* 1 Peptide Science Laboratory, School of Chemistry and Physics, University of KwaZulu-Natal, Durban 4001, South Africa; [email protected] (A.S.); [email protected] (R.S.); [email protected] (B.G.d.l.T.) 2 KwaZulu-Natal Research Innovation and Sequencing Platform (KRISP), School of Laboratory Medicine and Medical Sciences, College of Health Sciences, University of KwaZulu-Natal, Durban 4041, South Africa 3 Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia 4 Chemistry Department, Faculty of Science, Alexandria University, P.O. Box 426, Ibrahimia, Alexandria 12321, Egypt 5 Institute for Advanced Chemistry of Catalonia (IQAC-CSIC), 08034 Barcelona, Spain 6 CIBER-BBN (Networking Centre on Bioengineering, Biomaterials and Nanomedicine) and Department of Organic Chemistry, University of Barcelona, 08028 Barcelona, Spain * Correspondence: [email protected] (A.E.-F.); [email protected] (F.A.) Abstract: This review provides an overview of the broad applicability of s-triazine. Our many years working with this intriguing moiety allow us to discuss its wide activity spectrum (inhibition against MAO-A and -B, anticancer/antiproliferative and antimicrobial activity, antibacterial activity against MDR clinical isolates, antileishmanial agent, and use as drug nano delivery system). Most Citation: Sharma, A.; Sheyi, R.; of the compounds addressed in our studies and those performed by other groups contain only de la Torre, B.G.; El-Faham, A.; N-substitution. -
Synthetic Routes Towards Thiazolo[1,3,5]Triazines (Review)1
HETEROCYCLES, Vol. , No. , , pp. -. © The Japan Institute of Heterocyclic Chemistry Received, , Accepted, , Published online, . COM-06- (Please do not delete.) SYNTHETIC ROUTES TOWARDS THIAZOLO[1,3,5]TRIAZINES (REVIEW)1 Anton V. Dolzhenko School of Pharmacy, Curtin University of Technology, GPO Box U1987, Perth, Western Australia 6845, Australia, E-mails: [email protected]; [email protected] Abstract – The present review summarizes information on the synthetic approaches to thiazolo[3,2-a][1,3,5]triazines and polyfused systems bearing this heterocyclic core since the first report on this structure in 1887. The methods allowing access to the heterocyclic systems comprising isomeric thiazolo[3,4-a][1,3,5]triazine scaffold are also included in the review. Data concerning potential applications of the thiazolo[1,3,5]triazines, particularly as biologically active agents are discussed. Dedicated to Professor Viktor E. Kolla with my best wishes on the occasion of his 85th birthday CONTENTS 1. INTRODUCTION 2. SYNTHESIS OF THIAZOLO[3,2-a][1,3,5]TRIAZINES AND THEIR POLYFUSED ANALOGUES 2.1. Synthesis of thiazolo[3,2-a][1,3,5]triazines by annelation of the 1,3,5-triazine ring onto a thiazole scaffold. 2.1.1. Synthesis of thiazolo[3,2-a][1,3,5]triazines using Mannich condensation. 2.1.2. Synthesis of thiazolo[3,2-a][1,3,5]triazines using multicomponent reactions of thiazole derivatives with heterocumulenes. 2.1.3. Synthesis of thiazolo[3,2-a][1,3,5]triazines using other multicomponent reactions of 2-aminothiazoles and their derivatives. 2.1.4. Synthesis of thiazolo[3,2-a][1,3,5]triazines via reactions of 2-aminothiazoles with C-N-C triatomic synthons. -
Heterocyclic Amine Content in Commercial Ready to Eat Meat Products
ÔØ ÅÒÙ×Ö ÔØ Heterocyclic amine content in commercial ready to eat meat products Kanithaporn Puangsombat, Priyadarshini Gadgil, Terry A. Houser, Melvin C. Hunt, J. Scott Smith PII: S0309-1740(10)00455-9 DOI: doi: 10.1016/j.meatsci.2010.12.025 Reference: MESC 5281 To appear in: Meat Science Received date: 26 July 2010 Revised date: 3 December 2010 Accepted date: 14 December 2010 Please cite this article as: Puangsombat, K., Gadgil, P., Houser, T.A., Hunt, M.C. & Smith, J.S., Heterocyclic amine content in commercial ready to eat meat products, Meat Science (2010), doi: 10.1016/j.meatsci.2010.12.025 This is a PDF file of an unedited manuscript that has been accepted for publication. As a service to our customers we are providing this early version of the manuscript. The manuscript will undergo copyediting, typesetting, and review of the resulting proof before it is published in its final form. Please note that during the production process errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain. ACCEPTED MANUSCRIPT Heterocyclic Amine Content in Commercial Ready to Eat Meat Products a b c Kanithaporn Puangsombat , Priyadarshini Gadgil , Terry A. Houser , c c Melvin C. Hunt , J. Scott Smith a Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok, Thailand, 10900 b United States Department of Agriculture, Agricultural Research Service, Manhattan, Kansas 66502 c The Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas 66506 contact information for corresponding author: J. Scott Smith Animal Sciences & Industry 208 Call Hall Kansas State University Manhattan, KS 66506 (785) 532-1219 Fax: (785) 532-5681 E-mail: [email protected] ACCEPTED MANUSCRIPT ACCEPTED MANUSCRIPT ABSTRACT Heterocyclic amines (HCAs) are produced in meats cooked at high temperature, which are potent mutagens and a risk factor for human cancers. -
Review Article Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition
Hindawi Publishing Corporation International Journal of Food Science Volume 2015, Article ID 526762, 6 pages http://dx.doi.org/10.1155/2015/526762 Review Article Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition Nahid Tamanna1 and Niaz Mahmood2 1 Graduate Program in Biological Sciences, University of Manitoba, Winnipeg, MB, Canada R3T 2N2 2Graduate Program in Biochemistry and Medical Genetics, University of Manitoba, Winnipeg, MB, Canada R3E 0J9 Correspondence should be addressed to Nahid Tamanna; [email protected] Received 28 July 201; Revised 18 December 201; Accepted 2 December 201 Academic Editor: Mitsuru Yoshida Copyright © 2015 N. Tamanna and N. Mahmood. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Maillard reaction produces flavour and aroma during cooking process; andt i is used almost everywhere from the baking industry to our day to day life to make food tasty. It is often called nonenzymatic browning reaction since it takes place in the absence of enzyme. When foods are being processed or cooked at high temperature, chemical reaction between amino acids and reducing sugars leads to the formation of Maillard reaction products (MRPs). Depending on the way the food is being processed, both beneficial and toxic MRPs can be produced. Therefore, there is a need to understand the different typess ofMRP and their positive or negative health effects. In this review we have summarized how food processing effects MRP formation in some of the very common foods. -
Cooked Meat Danger
CANCER FACTS N a t i o n a l C a n c e r I n s t i t u t e • N a t i o n a l I n s t i t u t e s o f H e a l t h D e p a r t m e n t o f H e a l t h a n d H u m a n S e r v i c e s Heterocyclic Amines in Cooked Meats Research has shown that cooking certain meats at high temperatures creates chemicals that are not present in uncooked meats. A few of these chemicals may increase cancer risk. For example, heterocyclic amines (HCAs) are the carcinogenic chemicals formed from the cooking of muscle meats such as beef, pork, fowl, and fish. HCAs form when amino acids (the building blocks of proteins) and creatine (a chemical found in muscles) react at high cooking temperatures. Researchers have identified 17 different HCAs resulting from the cooking of muscle meats that may pose human cancer risk. Research conducted by the National Cancer Institute (NCI) as well as by Japanese and European scientists indicates that heterocyclic amines are created within muscle meats during most types of high temperature cooking. Recent studies have further evaluated the relationship associated with methods of cooking meat and the development of specific types of cancer. One study conducted by researchers from NCI’s Division of Cancer Epidemiology and Genetics found a link between individuals with stomach cancer and the consumption of cooked meats. -
Tertiary Alkylamines As Nucleophiles in Substitution Reactions At
Molecules 2011, 16, 10013-10028; doi:10.3390/molecules161210013 OPEN ACCESS molecules ISSN 1420-3049 www.mdpi.com/journal/molecules Communication Tertiary Alkylamines as Nucleophiles in Substitution Reactions at Heteroaromatic Halide During the Synthesis of the Highly Potent Pirinixic Acid Derivative 2-(4-Chloro-6-(2,3- dimethylphenylamino)pyrimidin-2-ylthio)octanoic Acid (YS-121) Matthias Gabler and Manfred Schubert-Zsilavecz * Goethe-University Frankfurt, Institute of Pharmaceutical Chemistry, Max-von-Laue-Str. 9, D-60438 Frankfurt/M., Germany * Author to whom correspondence should be addressed: E-Mail: [email protected]; Tel.: +49-69-798-29339; Fax: +49-69-798-29332. Received: 18 November 2011 / Accepted: 30 November 2011 / Published: 5 December 2011 Abstract: YS-121 [2-(4-chloro-6-(2,3-dimethylphenylamino)pyrimidin-2-ylthio)octanoic acid] is the result of target-oriented structural derivatization of pirinixic acid. It is a potent dual PPARα/γ-agonist, as well as a potent dual 5-LO/mPGES-1-inhibitor. Additionally, recent studies showed an anti-inflammatory efficacy in vivo. Because of its interference with many targets, YS-121 is a promising drug candidate for the treatment of inflammatory diseases. Ongoing preclinical studies will thus necessitate huge amounts of YS-121. To cope with those requirements, we have optimized the synthesis of YS-121. Surprisingly, we isolated and characterized byproducts during the resulting from nucleophilic aromatic substitution reactions by different tertiary alkylamines at a heteroaromatic halide. These amines should actually serve as assisting bases, because of their low nucleophilicity. This astonishing fact was not described in former publications concerning that type of reaction and, therefore, might be useful for further reaction improvement in general. -
Mutagenicity of Heterocyclic Amines by Biomimetic Chemical Models for Cytochrome P450 in Ames Assay
Genes and Environment, Vol. 32, No. 1 pp. 7–13 (2010) Regular article Mutagenicity of Heterocyclic Amines by Biomimetic Chemical Models for Cytochrome P450 in Ames Assay Keiko Inami1,2, Minako Nagao1,3,SatokoIshikawa1,3 and Masataka Mochizuki1,2 1Kyoritsu University of Pharmacy, Tokyo, Japan 2Faculty of Pharmaceutical Sciences, Tokyo University of Science, Chiba, Japan 3Faculty of Pharmacy, Keio University, Tokyo, Japan (Received December 26, 2009; Revised January 25, 2010; Accepted January 26, 2010) Heterocyclic amines (HCAs) are a family of mutagenic tion or intake of HCAs is suspected to be correlated and carcinogenic compounds produced during cooking or with the induction of cancers (7–13). HCAs are a family other burning processes, and exist in the environment. of mutagenic and carcinogenic compounds produced HCAs are metabolically activated by cytochrome P450, during the pyrolysis of creatine, amino acids and glu- conjugated by phase II enzymes, to react with guanine cose. HCAs are classiˆed into two groups based on bases. The aim of this study is to establish a chemical structure: 2-amino-3-methylimidazo[4,5-f]quinoline model for cytochrome P450 as an alternative to S-9 mix for detecting HCA mutagenicity in Salmonella strain. A (IQ)-type and non-IQ type. IQ-type comprises HCAs chemical model was developed by comparing the muta- that are characterized by a 2-aminoimidazole structure, genicity of 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp- while non-IQ type is typically characterized by a 2- P-2) in the presence of an iron porphyrin and an oxidant. aminopyridine structure (14–16) (Fig. -
1,2,3-Triazine Scaffold As a Potent Biologically Active Moiety: a Mini Review
Send Orders for Reprints to [email protected] 72 Mini-Reviews in Medicinal Chemistry, 2014, 14, 72-83 1,2,3-Triazine Scaffold as a Potent Biologically Active Moiety: A Mini Review Rajeev Kumar1*, Amar Deep Singh1, Jitendra Singh1, Hariram Singh1, R.K. Roy1 and Anurag Chaudhary2 1Dr. K.N. Modi Institute of Pharmaceutical Education and Research, Inside Cotton Mill Compound, Modinagar, Ghaziabad, Pin-201201, U.P., India; 2Department of Pharmaceutical Technology, Meerut Institute of Engineering and Technology, Baghpat Crossing, Meerut Bypass Road, Meerut-250005, India Abstract: 1,2,3-Triazine is an interesting class of heterocyclic compounds. Various synthetic analogs of 1,2,3-triazine have been prepared and evaluated for many pharmacological activities in different models with desired findings. Some analogs have shown potent pharmacological activity and may be considered as lead molecule for the development of future drugs. This review is an attempt to organize the chemical and pharmacological aspects of 1,2,3-triazine analogs reported till date systematically since 1970. Keywords: Anticancer activity, antimicrobial activity, antiprotozoal, in vivo, 1,2,3-triazine. INTRODUCTION which have significant pharmacological activities. Tubercidin inhibits the growth of several strains of bacteria. Tubercidin Triazines are six membered ring compounds containing and its 5-substituted derivatives inhibit both DNA and RNA three nitrogen atoms. Depending on the position of the viruses at the concentrations that inhibit DNA, RNA and nitrogen atom, three different triazine systems namely, 1,3,5- protein synthesis in mice and human cell lines. Toyocamycin triazine (s-triazine, 1), 1,2,4-triazine (2) and 1,2,3-triazine (3) is a known antineoplastic antibiotic with specific antitumor are possible. -
TRIAZINE HERBICIDES and THEIR METABOLITES in URINE 8315
TRIAZINE HERBICIDES and THEIR METABOLITES in URINE 8315 FORMULAS: Table 1 MW: Table 1 CAS: Table 1 RTECS: Table 1 METHOD: 8315, Issue 1 EVALUATION: PARTIAL Issue 1: 15 March 2003 BIOLOGICAL INDICATOR OF: Exposure to triazine herbicides (1) - (4). SYNONYMS: See TABLE 1 SAMPLING MEASUREMENT SPECIMEN: Urine TECHNIQUE: GAS CHROMATOGRAPHY, MASS SELECTIVE DETECTOR VOLUME: At least 15 mL of sample ANALYTE: s-Triazines (1) - (6) PRESERVATIVE: None EXTRACTION: Two liquid/liquid steps SHIPMENT: Frozen INJECTION SAMPLE VOLUME: 1 :L STABILITY: Not established. Appear to be quite stable frozen for long (> one year) TEMPERATURE periods of time -INJECTION: 280 °C -DETECTOR: 285 °C CONTROLS: Urine from non-exposed persons. -COLUMN: 50 °C hold for one minute, 50°C/min to 160 °C, 3.5 °C/min to 230 °C, 50°C/min to 280 °C, hold 2 minutes. Total run time, 26.20 min Solvent delay- 5.5 min ELECTRON MULTIPLIER VOLTAGE: +153 mV from tune setting CARRIER GAS: Helium, 1.5 mL/min COLUMN: Capillary, fused silica, 30 m x 0.20-mm ID; 0.20 :m film SPB-5 or equivalent. CALIBRATION: Standard solutions of analytes in ethyl acetate with internal standard. RANGE: LOD to ~1900 nmol/L. ESTIMATED LOD: 20 - 47 nmol/L depending on compound þ PRECISION ( r): ~20% varies by compound APPLICABILITY: Triazines are common agricultural herbicides. This method measures the parent compounds and two metabolites simultaneously and specifically. It is applicable to herbicide applicators, farmers, or other occupations with triazine exposure. INTERFERENCES: None identified. OTHER METHODS: This method is an adaptation of one published by Catenacci, et al. -
Concerted Nucleophilic Aromatic Substitution Reactions Simon Rohrbach+, Andrew J
Angewandte Reviews Chemie International Edition: DOI: 10.1002/anie.201902216 Nucleophilic Aromatic Substitution German Edition: DOI: 10.1002/ange.201902216 Concerted Nucleophilic Aromatic Substitution Reactions Simon Rohrbach+, Andrew J. Smith+, Jia Hao Pang+, Darren L. Poole, Tell Tuttle,* Shunsuke Chiba,* and John A. Murphy* Keywords: Dedicated to Professor Koichi concerted reactions Narasaka on the occasion of ·cSNAr mechanism · his 75th birthday Meisenheimer complex · nucleophilicaromatic substitution Angewandte Chemie &&&& 2019 The Authors. Published by Wiley-VCH Verlag GmbH & Co. KGaA, Weinheim Angew. Chem. Int. Ed. 2019, 58,2–23 Ü Ü These are not the final page numbers! Angewandte Reviews Chemie Recent developments in experimental and computational From the Contents chemistry have identified a rapidly growing class of nucleophilic 1. Aromatic Substitution Reactions 3 aromatic substitutions that proceed by concerted (cSNAr) rather than classical, two-step, SNAr mechanisms. Whereas traditional 2. Some Contributions by SNAr reactions require substantial activation of the aromatic ring Computational Studies 6 by electron-withdrawing substituents, such activating groups are not mandatory in the concerted pathways. 3. Fluorodeoxygenation of Phenols and Derivatives 9 4. Aminodeoxygenation of Phenol 1. Aromatic Substitution Reactions Derivatives 10 Substitution reactions on aromatic rings are central to 5. Hydrides as Nucleophiles 11 organic chemistry. Besides the commonly encountered elec- trophilic aromatic substitution,[1] other mechanisms include 6. P, N, Si, C Nucleophiles 13 [2,3] SNAr nucleophilic aromatic substitutions and the distinct [4] but related SNArH and vicarious nucleophilic substitutions, 7. Organic Rearrangements via Spiro substitutions brought about through benzyne intermedi- Species: Intermediates or Transition ates,[5,6] radical mechanisms including electron transfer- States? 14 [7] based SRN1 reactions and base-promoted homolytic aro- matic substitution (BHAS) couplings,[8] sigmatropic rear- 8.