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- Preventive Potential and Mechanism of Dietary Polyphenols on the Formation of Heterocyclic Aromatic Amines
- Dietary Intake of Heterocyclic Amines, Meat-Derived Mutagenic Activity, and Risk of Colorectal Adenomas1
- A Review on the Formation of Carcinogenic/Mutagenic Heterocyclic
- Dietary Heterocyclic Amine Intake and Risk of Esophageal Squamous
- Heterocyclic Synthesis Via Enaminones: Synthesis and Molecular Docking Studies of Some Novel Heterocyclic Compounds Containing Sulfonamide Moiety
- Red Meat and Processed Meat Volume 114
- A Review and Meta-Analysis of Prospective Studies of Red and Processed Meat, Meat Cooking Methods, Heme Iron, Heterocyclic Amines and Prostate Cancer Lauren C
- Cooking of Meat and Fish in Europe—Results from the European
- Selected Heterocyclic Amines: Phip, Meiq, and Meiqx
- The Role of Heterocyclic Aromatic Amines in Colorectal Cancer: the Evidence from Epidemiologic Studies Loïc Le Marchand
- Neonatal Lethality Associated with Respiratory Distress in Mice Lacking Cytochrome P450 1A2 THIERRY PINEAU*T, PEDRO FERNANDEZ-SALGUERO*, SUSANNA S
- Iq (2-Amino-3-Methimidazo(4,5-.Quinoline)
- Review Article Food Processing and Maillard Reaction Products: Effect on Human Health and Nutrition
- Heterocyclic Aromatic Amines in Meat: Formation, Isolation, Risk Assessment, and Inhibitory Effect of Plant Extracts
- And Polycyclic Heterocycles*
- Microbiology, Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons Profiles of Some Grilled, Roasted and Smoked Foods in Lagos and Ogun States, Nigeria
- Amino Acid Effects on Heterocyclic Amine Formation in the Maillard Reaction Model Systems and Pan-Fried Beef Patties
- Beware of the BBQ
- 21 More About Amines • Heterocyclic Compounds
- Comment: Meat-Related Exposures (Oroc7); Shalene Mcneill, The
- Assessing the Human Intake of Heterocyclic Amines: Limited Loss of Information Using Reduced Sets of Questions1
- Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods Maite Sanz Alaejos and Ana M
- Lactoperoxidase, an Antimicrobial Milk Protein, As a Potential Activator
- Pan-Fried Meat Containing High Levels of Heterocyclic Aromatic
- Dietary Heterocyclic Amine Intake and Colorectal Adenoma Risk: a Systematic Review and Meta-Analysis
- Food, Nutrient and Heterocyclic Amine Intake and the Risk of Bladder Cancer
- U.S. Dietary Exposures to Heterocyclic Amines1