Political Primacy the Battle to Turn Miami Blue

July 2018 www.BiscayneTimes.com Volume 16 Issue 5 ©

Political Primacy The battle to turn Miami blue

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4 Biscayne Times • www.BiscayneTimes.com July 2018 July 2018 Biscayne Times • www.BiscayneTimes.com 5 6 Biscayne Times • www.BiscayneTimes.com July 2018 July 2018 Biscayne Times • www.BiscayneTimes.com 7 CONTENTS

COVER STORY 24 Dems Fight to Flip District 27 COMMENTARY PO Box 370566, Miami, FL 33137 www.biscaynetimes.com© 12 Feedback: Letters to the Editor Serving communities along the Biscayne Corridor: Arch Creek East, Aventura, Bay Point, Bayside, Biscayne 16 Jack King: Trump Goes Funny to Scary Park, Belle Meade, Buena Vista, Coventry, Design District, Downtown, Eastern Shores, Edgewater, El Portal, 18 My View: A New City? Not So Fast Enchanted Lake, Hibiscus Island, Highland Lakes, Keystone Point, Miami Shores, Morningside, North OUR SPONSORS Greynolds, North Bay Island, North Miami, North Miami Beach, Oak Forest, Oakland Grove, Palm Grove, 20 BizBuzz: July 2018 41 Palm Island, Sans Souci, Shorecrest, Sky Lake, Sparling Lake, Star Island, Wynwood, and Venetian Islands COMMUNITY NEWS 40 Showdown: North Miami vs. FIU PUBLISHER & EDITOR ACCOUNT EXECUTIVES 40 Miami’s Slave History in a Park Jim Mullin Nancy Newhart 41 It’s Not a Ferris Wheel, Okay? [email protected] [email protected] 954-980-7639 NEIGHBORHOOD CORRESPONDENTS CONTRIBUTORS 48 North Miami Reeling from Bond Aftermath Erik Bojnansky, Senior Writer 50 Is Miami Shores Ready for a Category 5? [email protected] Denny Ricatti [email protected] 52 Aventura’s 55+ Condos Are Discriminatory Anne Tschida, Arts Editor 305-922-3585 ART & CULTURE [email protected] 54 Anne Tschida on MDC’s Grand MOAD Francisco Alvarado, Geoffrey Anderson, ART DIRECTOR 56 Melissa Wallen’s Galleries + Museums Marcy Mock 58 Events Calendar: Mango Madness at Fairchild Jay Beskin, Jacqueline Coleman, John Dorschner, Paul George, [email protected] POLICE REPORTS Janet Goodman, Margaret Griffis, Helen Hill, 60 Derek McCann’s Biscayne Crime Beat ADVERTISING DESIGN 50 John Ise, Jack King, Derek MichaelMcCann, DP Designs PARK PATROL Dinah McNichols, Eleazar David Meléndez, 62 Janet Goodman: Little Haiti Soccer Park [email protected] Blanca Mesa, Jenni Person, Silvia Ros, COLUMNISTS 59 Picture Story: Morningside Park Dianne Rubin, Mark Sell, Stuart Sheldon, CIRCULATION Jeff Shimonski, Melissa Wallen 64 Pet Talk: Sun Conure Parrots as Pets South Florida Distributors 65 Family Matters: Rx for Family Road Trips BUSINESS MANAGER 66 Your Garden: Don’t Stupidly Top Your Trees Kenneth Cooper PRINTING Stuart Web, Inc. 67 Going Green: Climate Change at the Frost [email protected] 68 Vino: Central California Reds for Your BBQ www.stuartweb.com 69 Dish: Checking in on Hotel Restaurants DINING GUIDE 70 Restaurant Listings: 274 Biscayne Corridor Restaurants FOR ADVERTISING INFORMATION CALL 305-756-6200 All articles, photos, and artwork in the Biscayne Times are copyrighted by Biscayne Media, LLC. Any duplication or reprinting 64 without authorized written consent from the publisher is prohibited. ENJOY YOUR SUMMER LET OUR DOCTORS PUT YOUR ALLERGIES & ASTHMA UNDER CONTROL.

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REAL ESTATE BROKER / CEO

LOWEST PRICE ON “COME TO THE KEYSTONE ISLANDS” “SANS SOUCI ESTATES” “BAYVIEWS, OCEAN ACCESS” ISLAND 5! WATERFRONT! “NEW WATERFRONT 2018 75 FT OF NEW SEAWALL CONSTRUCTION” WITH & DOCK DIRECT OCEAN EXQUISITE FINISHES! ACCESS CLOSE TO BAY 7 BD/7.5 BA, 6,253 Sf, 2 or 4 Car Gar. “30’ High Ceilings” All Concrete 4Bdr 3 Bth Pool , Over 3,400sf Floors! Heated Pool W/Jacuzzi 2 car carport. Open great room Waterfall, 1x4 Porcelin Plank Floors & Glass Tile Baths Baths, Sub-Zero new wood flooring throughout. SOLD BY JEFF! & Wolf Appl‘s, Quartz Top, Kit. Eatin in Kit new appliances. Impact Glass. 75’ Of Dockage and New schools and rest. $1.249M CALL 305-895-JEFF TO PLACE YOUR HOME HERE 14K Boatlift! 24HR Guardgated 3.4M

NEWER 2005 CONSTRUCTION, SANS SOUCI ESTATES MEDITERANEAN MASTERPIECE! KEYSTONE ISLAND WATERFRONT EXQUISIVE DECORATOR FINISHES, SOLID KEYSTONE POINT BUILT BY OWNER! WATERFRONT GREAT 6BD/5BA+2 half baths, 2-car garage, 5,194 STARTER HOME s/f impact windows & doors. "Cestron ONLY 849K!! Smart Home" Soaring 25' High ceilings, 24" Marble floors. Huge center island 3 BD/2.5 BA, 1 Car Garage, 75' of natural gas "chefs kosher" kitchen. Unique Deepwater Dockage, Newer "Downstairs Master Suite" W/Huge Master Bath-Body Spray Steam Shower and Seawall, Wide Canal w/Direct Jacuzzi Tub. 75' of Dockage Direct Ocean Ocean Access. Beautiful “ESTATE SALE” Access Bayviews from Dock. Plus a 24 Condition. Move-In Ready! hour guard-gated community! $2.49M PRICED TO SELL

WATERFRONT LUXURY W/75’ FOR RENT KEYSTONE POINT WATERFRONT NEW WIDEBAY! DOCKAGE “BOATERS “CONTEMPORARY DESIGN” PARADISE” DIRECT TO OCEAN “NEW CONSTRUCTION KEYSTONE POINT” N. MIAMI, FL. 4BD/3BA, pool, 2 car garage, island granite kitchen, new 7BD/7.5BA, 7020 Sf, 2 Or 4 Car Gar. brazilian hardwood, marble “30’ High Ceilings” All Concrete Floors! Heated Infinty Edge Pool, baths, gourgeous tropical 32” White Glass Floors & Baths, pool deck w/chickee hut & Sub-Zero Wolf, Hi-Tech Gas double jetski lift. Kitchen. Impact Glass. 75’ Of SOLD BY JEFF! For rent $6500/month. Dockage! $5.9M July 2018 Biscayne Times • www.BiscayneTimes.com CALL 305-895-JEFF TO PLACE YOUR HOME11 HERE Commentary: LETTERS

Cemetery Deserves a Good Going Green Hits Gold Break for a Change Once again, Blanca Mesa hits it out of CALL NOW I read with interest Janet Goodman’s the ball park with her article on creep- of cover story (“Rest in Pieces,” June 2018), ing extinction (“End of Life,” June which brought to mind your occasional 2018), though ugh... What a photo you calendar listings about HistoryMiami ran with her story. [Editor’s note: The 305-742-5225 tours of the cemetery around Halloween, photo showed documentary filmmaker if I recall. Louis Psihoyos standing amid hun- No One Sells Miami Better! Rather ghoulish for an institution dreds of severed shark fins for sale.] concerned with history — still, I’ve The effects of climate change PROPERTIES EXCLUSIVELY FOR SALE BY THE JACK CODEN GROUP promised myself to buy tickets this are closing in fast, and the Trump year for either that or the Dade Heri- administration is undoing hundreds, tage Trust bike tour. I want my children if not thousands, of environmental to learn more about the history at our safeguards — including striking the feet, literally, and I also want to do my very words “climate change” (and small part to help preserve Miami’s past the ideas behind them) from much of for the benefit and education of future FEMA’s long-range strategic plan- generations. ning, killing federally funded climate The Dade Heritage Trust abso- research, promoting dirty fossil fuel JUST LISTED! JUST LISTED! UNDER CONTRACT! UNDER CONTRACT! lutely deserves city funding since extraction and offshore drilling, roll- 2900 NE 7 Ave #402 $1,149,000 685 NE 61 St. $765,000 250 NW 93 St. $549,900 787 NE 87 St. $635,000 our elected officials have washed ing back factory and automotive toxic Amazing unobstructed bay views in Edgewater. This Zen Gem located in Miami’s Upper East Side will Dripping in charm, this exquisite remodeled It’s Beyond Exquisite! This totally remodeled their hands of efforts to add further emissions standards, lifting protec- Come live in elegance w/ direct water view from this relax you the moment you enter through the beautiful 3BR/2BA masterpiece is located on one modern masterpiece is a 4BD/3BA, plus in-law improvements. I don’t know who is tions for endangered species. And on gorgeous 3 BED/ 4 BATH condo w/10 ft ceilings. wood carved doors. Located 1/2 block from the bay. of Miami Shores most beautiful streets. quarters, features open euro-kitchen & more. ultimately responsible — the fami- and on. lies or the city — for those mausole- We need to vote these dangerous ums with smashed-in doors and the people out, along with the robber barons coffins with exposed bones, but it they’ve named to cabinet posts. sounds like vandalism and the city’s Sharon Weinberg responsibility. I wish the story had Aventura contained that detail. Our history is what makes us who Home-Grown Praise for Local we are. Erase that and we lose the guide- Writers JUST LISTED! UNDER CONTRACT! JUST LISTED! posts for moving forward. Congratulations and thank you to John Stillwater Island $979,000 463 NE 55 Ter. $949,000 1024 Ocean Dr #A207 $249,000 427 Golden Isles Dr. #6D $249,000 Linda Stalls Carpenter Ise of Miami Shores for yet another Located on the deep water north side of Rare to market, this exquisite Art-Deco Attention investors! You will love this chic Bright and spacious 2BR/2BA corner unit with Miami excellent article, “Out of the Rough” Stillwater Island. This bayfront, no bridge, masterpiece, designed by Kiehnel & Elliot, and condo hotel located in the heart of SOBE hurricane impact glass windows and large balcony (June 2018). Miami Shores Country Club cottage is a cute 3/2 with 75’ on the water. built in 1935 by Gunn & Goll, will melt your heart! right on Ocean Drive across from the beach. where you can enjoy serene water views. A Museum Without the Bling or is indeed a gem in our oasis known as Bells and Whistles Miami Shores Village. The Miami City Cemetery is more than a I am a non-golfer, but I am always graveyard. It’s an outdoor museum — a glad to see the golf course being uti- really valuable one in a transient place lized by those who continue to enjoy the like this. sport. I am, however, a fan of the MSCC That fact is obviously lost on city Sunday brunch. In my opinion, it’s the leaders who have no sense of history. best brunch in the area. I have attended Leaders who are so so cheap they luncheons and eaten in the lounge and UNDER CONTRACT! JUST LISTED! won’t even water the trees and plants, think the menu, prices, and service are 1822 Dixianna St. $2,000,000 461 NE 53 St. $749,000 410 NE 53 St. $595,000 1750 N Bayshore Dr. #3914 $360,000 or put in garbage bins, or honor our very good. This 13 unit apartment complex is located This gem is a large 3/2 plus a den (4th bedroom), Adorable Morningside cottage. This cute 2/1 is 1,450 Spacious 2BR/2BA unit w/ water & city views collective past with plaques and infor- In the May BT issue, Mr. Ise wrote on a huge 20,953 sf lot. It is 1 block west of formal dining room plus large dinette/family sf living space on a huge 8,250 sf lot. Has rich oak of Biscayne bay and Miami skyline. This unit mational signage. about our cultural amenities (“The Federal Hwy. room off the remodeled open kitchen. ZRRGÀRRUVYDXOWHGFHLOLQJV UHPRGHOHGNLWFKHQ IHDWXUHVPDQ\XSGDWHVVXFKDVPDUEOHÀRRUV I see why Marc Sarnoff left office Secret of Success”). We are fortunate to as a very unpopular city commissioner. have the Miami Theater Center in our Only a political knucklehead would backyard. I do miss O Cinema, but have think it’s fine to put a skateboard park enjoyed the performances presented at right next to this solemn resting place of MTC and the Sandbox. A shout-out to Miami’s founders and the many casual- the great work of founder and former ties of U.S. wars. executive director of MTC, Stephanie Good story, and kudos to all the Ansin, and the current resident theater volunteers. company, Mad Cat. JUST LISTED! JUST LISTED! UNDER CONTRACT! Daniel Rodriguez Mad Cat’s founder, Paul Tei, and the 3265 NW 100 St. $249,000 1800 NE 114 St. #2001 $329,000 1000 NE 72 Ter. $999,900 736 NE 74 St. $555,000 Miami company, including the band, are very Great starter home on a nice sized lot! This Beautiful bayview from this 1,950 sf 2BD, 3 This 3,146 sf 3BR/3.5BA pool home designed Dripping in charm, this adorable Belle Meade %5%$KRPHIHDWXUHVRULJLQDOKDUGZRRGÀRRUV IXOO EDWKURRPV FRQGR RQ WKH WK ÀRRU /DUJH by architect Robert Fitch Smith is located on a cottage is over 1,600 sf plus a garage and 3 Continued on page 14 large kitchen, formal dining & laundry room. remodeled kitchen with new wood cabinets & more. 21K sf triple lot. One of Belle Meade’s greats. bonus rooms. This 2/2 has 3 family rooms! 12 Biscayne Times • www.BiscayneTimes.com July 2018 Our Sales Rank Us in the Top 1% of Realtors in the Country! CALL NOW of 305-742-5225 No One Sells Miami Better! PROPERTIES EXCLUSIVELY FOR SALE BY THE JACK CODEN GROUP

JUST LISTED! JUST LISTED! UNDER CONTRACT! UNDER CONTRACT! 2900 NE 7 Ave #402 $1,149,000 685 NE 61 St. $765,000 250 NW 93 St. $549,900 787 NE 87 St. $635,000 Amazing unobstructed bay views in Edgewater. This Zen Gem located in Miami’s Upper East Side will Dripping in charm, this exquisite remodeled It’s Beyond Exquisite! This totally remodeled Come live in elegance w/ direct water view from this relax you the moment you enter through the beautiful 3BR/2BA masterpiece is located on one modern masterpiece is a 4BD/3BA, plus in-law gorgeous 3 BED/ 4 BATH condo w/10 ft ceilings. wood carved doors. Located 1/2 block from the bay. of Miami Shores most beautiful streets. quarters, features open euro-kitchen & more.

JUST LISTED! UNDER CONTRACT! JUST LISTED! Stillwater Island $979,000 463 NE 55 Ter. $949,000 1024 Ocean Dr #A207 $249,000 427 Golden Isles Dr. #6D $249,000 Located on the deep water north side of Rare to market, this exquisite Art-Deco Attention investors! You will love this chic Bright and spacious 2BR/2BA corner unit with Stillwater Island. This bayfront, no bridge, masterpiece, designed by Kiehnel & Elliot, and condo hotel located in the heart of SOBE hurricane impact glass windows and large balcony cottage is a cute 3/2 with 75’ on the water. built in 1935 by Gunn & Goll, will melt your heart! right on Ocean Drive across from the beach. where you can enjoy serene water views.

UNDER CONTRACT! JUST LISTED! 1822 Dixianna St. $2,000,000 461 NE 53 St. $749,000 410 NE 53 St. $595,000 1750 N Bayshore Dr. #3914 $360,000 This 13 unit apartment complex is located This gem is a large 3/2 plus a den (4th bedroom), Adorable Morningside cottage. This cute 2/1 is 1,450 Spacious 2BR/2BA unit w/ water & city views on a huge 20,953 sf lot. It is 1 block west of formal dining room plus large dinette/family sf living space on a huge 8,250 sf lot. Has rich oak of Biscayne bay and Miami skyline. This unit Federal Hwy. room off the remodeled open kitchen. ZRRGÀRRUVYDXOWHGFHLOLQJV UHPRGHOHGNLWFKHQ IHDWXUHVPDQ\XSGDWHVVXFKDVPDUEOHÀRRUV

JUST LISTED! JUST LISTED! UNDER CONTRACT! 3265 NW 100 St. $249,000 1800 NE 114 St. #2001 $329,000 1000 NE 72 Ter. $999,900 736 NE 74 St. $555,000 Great starter home on a nice sized lot! This Beautiful bayview from this 1,950 sf 2BD, 3 This 3,146 sf 3BR/3.5BA pool home designed Dripping in charm, this adorable Belle Meade %5%$KRPHIHDWXUHVRULJLQDOKDUGZRRGÀRRUV IXOO EDWKURRPV FRQGR RQ WKH WK ÀRRU /DUJH by architect Robert Fitch Smith is located on a cottage is over 1,600 sf plus a garage and 3 large kitchen, formal dining & laundry room. remodeled kitchen with new wood cabinets & more. 21K sf triple lot. One of Belle Meade’s greats. bonus rooms. This 2/2 has 3 family rooms! July 2018Our Sales Rank Us in theBiscayne Top Times • 1%www.BiscayneTimes.com of Realtors in the Country! 13 Commentary: LETTERS

Letters National Geographic on archaeological Continued from page 12 work at an early Jamestown garbage pit that turned up evidence of extreme talented (Jessica Farr is still my favorite!) drought and cannibalism! and diverse in their creativity. Tonya Fuller Back to the June issue, I must close Upper Eastside with a few comments regarding the Congratulates The Class of 2018 “Park Patrol” column by Janet Good- She Appreciates Our Community REPRESENTING THE TOP 10% OF THE CLASS: man. “World-Class Splash,” indeed, as Regarding some recent Biscayne Times the headline crowed. The Miami Shores issues, I particularly liked your Commu- Aquatic Center is a water-world wonder nity News articles about archeological and an asset to the village. finds at the American Legion property Residents and non-residents are (“Scratching the Surface, June 2018) and provided with many amenities, but at the moving of the St. Martha Concert what cost? Residents continue to pay for series to Allapattah (“A Divine Intima- the bond approved by voters to build the cy,” June 2018). center. I believe, unless refinanced, this Plus other local issues. Thanks item will remain part of the MS non-ad again! LAZARO ALFONSO JR. GRACE LI ALEISHA FLEURANTIN 5.54 GPA 5.49 GPA 5.29 GPA valorum taxes for another 11-12 years. Carol Hoffman-Guzmán FLORIDA INT’L UNIVERSITY LOYOLA UNIVERSITY FLORIDA STATE UNIVERSITY In the meantime, as the article states, Miami Shores Miami Shores has spent approximately $60,000 in expenses for improvements Start with the Organization thus far. Stuart Sheldon’s “Family Matters” The article further states that this column “ArtCenter/South Florida Ready year a little bit more than half of the to Fund Art Ideas” (June 2018) was center’s expenses are anticipated to be amazing. Thank you for that. MATTHEW SCHAFFER GABRIELA PEREZ-ROBLES LETICIA SALADRIGAS VICTORIA SANTIAGO ROSE DELVA covered by revenues. I doubt it will ever I was curious about applying for the 5.16 GPA 5.12 GPA 5.09 GPA 5.08 GPA 5.05 GPA FLORIDA STATE UNIVERSITY MIAMI DADE HONORS ST. THOMAS UNIVERSITY ST. THOMAS UNIVERSITY BOSTON COLLEGE be self-sustaining but hope that it will. grant that was referenced in the article That leaves the balance of expenses, a but not sure who to contact. little bit less than half, to be covered by Any contact information would be MS residents. greatly appreciated. Thank you, BT! So to my fellow Miami Shores Daniel Russo residents in particular, I say: Enjoy the Shorecrest Aquatic Center. We are paying for it.

KEANEU ORFANO JOHN MOORE JENNIFER MONTALVO MIKEIVEKA SANON ANA SOLER Joan L. Dunn Editor’s note: Unfortunately, appli- 5.04 GPA 5.01 GPA 4.99 GPA 4.98 GPA 4.98 GPA cations for the Ellies are now closed. FLORIDA INT’L UNIVERSITY BASRRYBARRY UNIVERSITY MIAMI DADE HONORS UNIVERSITY OF MIAMI FLORIDA INT’L UNIVERSITY Miami Shores Winning applicants will be announced in Karma Bites at Post 29 October. Thanks for Erik Bojnansky’s excellent article on the archaeological discov- Jack King Strikes Gold eries at the site of the demolished Leave it to Jack King to remind me American Legion Harvey W. Seeds that there’s humor is dark times Post 29 (“Scratching the Surface,” (“What You Can Buy With $75 Mil- THOMAS ARABI-GARCIA ISABELLA GONZALEZ EUDENS ANTOINE TAJMARA ANTOINE SHEENA ETIENNE June 2018). I have to say I enjoy a bit lion,” May 2018). Let’s hope Florida 4.94 GPA 4.93 GPA 4.93 GPA 4.92 GPA 4.90 GPA MIAMI DADE HONORS ROLLINS COLLEGE NEW YORK UNIVERSITY NEW YORK UNIVERSITY NOVA SOUTHEASTERN of guilty pleasure from these kinds of voters refuse to give Rick Scott a seat UNIVERSITY development-pausing stories — but in the U.S. Senate. Haven’t we had that’s not all. So much of our history enough of plutocrats who think, like has been razed that when relics from Trump, that the only smart people the long-ago past are unearthed, I are the truly wealthy, and only they breathe a little thank you. should be in power? I look forward to hearing more Roberta Leonard from reporter Bojnansky about what North Miami MARIE ETIENNE DORDY CHARLES SHARON FLORES ARIANA GUTIERREZ NICKOLAS VALDES is unearthed at the site. It may not be 4.82 GPA 4.81 GPA 4.75 GPA 4.75 GPA 4.75 GPA FLORIDA INT’L UNIVERSITY MIAMI DADE HONORS FLORIDA INT’L UNIVERSITY FLORIDA INT’L UNIVERSITY FLORIDA STATE UNIVERSITY Miami Circle, as he notes, and it may Trees Get Traction be an ancient garbage site — but even A belated thank you for an excellent SETTING THE a refuse pit can tell us a great deal and very informative exposé by David PACEHS.COM about the lives of the people who lived Villano on the City of Miami’s tree fund PACE FOLLOW US IN CATHOLIC here long ago. And this is my neigh- (“In Trees We Trust,” March 2018). Now borhood, so I have a personal interest the community needs to take action. EDUCATION! in the outcome. Dolly MacIntyre, secretary There were memorable articles writ- Dade Heritage Trust 15600 NW 32 AVENUE MIAMI, FL 33054 . (305) 623-PACE ten a few years back in Smithsonian and Miami

14 Biscayne Times • www.BiscayneTimes.com July 2018 July 2018 Biscayne Times • www.BiscayneTimes.com 15 Commentary: MIAMI’S KING

Big Ego, No Brains Trump is beginning to look downright scary

By Jack King about people who lived in Europe in the BT Contributor first half of the 20th century. Don’t ask me why. I wander in many directions. ust about the time you think it can’t One book had a lot of background get any worse with President Donald about Germany before the Second World J“the Dumpster” Trump, it does. The War. For those of you who may not know, Dumpster now has called for mass Germany lost the First World War and deportations to be carried out with no was savaged by the rest of the world with judges or court cases in his latest tirade sanctions, only to be followed the Great against undocumented immigrants. Depression in 1929. Even worse than that The president kicked his rhetoric up (from their perspective), Germans found a notch — despite polls showing that themselves competing with a group of 60 percent of Americans oppose his people who actually knew how to work milestone in under 500 days. I’m sure deficit, even though countries do not administration’s zero-tolerance policy at for a living — the Jews. They took the it’s a world record, but never fear — he actually lose money on trade deficits. the border — by declaring that undocu- jobs the Germans wouldn’t do, and the has 800 days to eclipse that it, and I am • He said that major newspapers and mented immigrants, many of whom are Germans hated them for it. The story sure he will make it! Here are some of television networks make up sources for seeking asylum, must not be allowed to beginning to sound familiar? best recently: their news. How would he know that? “invade our country.” So the Germans, mad as hell at these • The Dumpster has claimed 72 I can tell you that anybody in the news And this tweet: “When somebody despised people, voted heavily for the Nazi times that he passed the biggest tax cut business who makes stuff up gets fired comes in, we must immediately, with no Party, which promoted Adolf Hitler, who in history. It turns out that this was only immediately, unless of course, you work Judges or Court Cases, bring them back promised to “fix things.” And fix things he the eighth-largest tax cut in history. Aw, for the National Enquirer, and I’m pretty from where they came. Our system is a did, if that’s what you call killing six mil- what’s a few digits? sure that working there requires that you Miami Commissioner Joe Carollo. mockery to good immigration policy and lion Jews and starting a war that killed up • He claimed that under the Iran nu- do make up stuff. As a matter of fact (no Law and Order.” to 80 million people worldwide. clear agreement, the United States “gave” pun intended), the better you make stuff He went on to insist that U.S. im- Can something like that ever happen Iran $150 million, but the money was up, the more you probably get paid! migration policy is “laughed at all over again? In the United States? Remember that actually Iran’s and the U.S. had seized it. And on a much more somber note the world.” Gee, that’s funny since the the First World War was called the “the war • He claimed that “we have done that we should be aware of — war: I United Nations recently warned that the to end all wars.” That didn’t turn out so well. more than anybody in a year” and “I truly believe we could have another Dumpster’s policy on migrant family And we have more deadly weapons now. accomplished more than I promised.” major war, especially when you have separations was bordering on torture. And nowhere to run and hide. Ha! At the end of his first year, Trump country leaders like Putin and the The Dumpster is really beginning to And back to the Dumpster. I know had signed fewer bills than any president Dumpster. They have massive egos scare me. At first I thought he was just most of you have some level of Dumpster since Dwight Eisenhower. and small brains, and both believe that a goofy clown. Now I think it could be Sanity Syndrome, but you must stay in- • The Dumpster said for the 29th they’ll live forever. But so did Hitler and much worse, and his actions could have formed if you wish to maintain your own time that the U.S. trade deficit with Stalin and others who thought they could long-term implications. sanity. I’m not sure how many people China is $500 billion, but it is really conquer the world and live to tell about it. Recently, for reasons that are unclear know that, according to the Washington about $300 billion. He also said that we to me, I’ve been reading several books Post, the Dumpster crossed the 3000-lie lose about $500 billion through the trade Feedback: [email protected]

16 Biscayne Times • www.BiscayneTimes.com July 2018 July 2018 Biscayne Times • www.BiscayneTimes.com 17 Commentary: MY VIEW

Incorporation Makes the Ballot Let’s think this through before November, please

By Hortense Leon more fashionable, more tranquil parts of Special to the BT the proposed city. It’s filled with single- family homes and well-manicured lawns, ’m not partial to change, especially when with little traffic clogging the streets. it’s change for the sake of change. That Opponents of incorporation, meanwhile, Imay explain why I found the June 5 tend to live in 1960s-era condominiums, Miami-Dade County Commission meeting many of which are in need of repair. unsettling. At that meeting, commissioners They told the commissioners that they’re Homes on Sparling Lake, one of the neighborhoods that would be part of passed a resolution that will allow residents happy with the status quo, and that they the new city. to vote next November on the incorporation see incorporation as an existential threat. of neighborhoods in northeast Miami-Dade. Cheerleaders for incorporation, seated “Where would I go if I have to leave going up along W. Dixie Highway would “Don’t fix it if it ain’t broke.” That’s on the left side of the commission cham- here?” one woman asked the audience, contribute a lot of ad valorem tax revenue to my motto, and what I saw and heard at bers, were dressed like a sports team, in adding that she wants to live in her home whatever governmental body is in control. the commission meeting failed to con- identical bright-blue T-shirts emblazoned until she’s carried to the cemetery. It’s hard to know if either of these vince me that the Skylake and Highland with the message “Let Us Vote.” On the These fears persist, in spite of the pro- camps’ hopes or fears have a basis in Lakes neighborhoods, plus the Ojus com- right side of the chambers sat those in posed budgets that have been prepared for fact. A number of people I talked to mercial district — all of which are part opposition, a group of mostly elderly His- the unnamed city — including one devel- believe that the threat of redevelopment of the unincorporated municipal service panic residents, clad in largely unlettered oped by PMG Associates Inc., an econom- is real, but no one could name specific area (UMSA) — need to be incorporated. red shirts or blouses of different styles. ic, marketing, and management consultant developers who were on the hunt for The pro-incorporation advocates at When the members of “Team Red” firm — that indicate higher taxes will not property to exploit. It’s interesting to the meeting spoke passionately about what spoke, many in Spanish with the aid of be necessary to support a new city. Today note, however, that many of Heyman’s they see as a need for more police in the an interpreter, they pleaded for the pres- the area is a “donor community” and actu- campaign contributors, according to the area, both for their children’s safety and ervation of their homes. Housing costs ally contributes $1.5 million more than it Miami-Dade Elections Department, are their own. In a separate interview with me, throughout the county have already gone receives back from the county in services, in the real estate business and/or real es- Lenny Feldman, past president of the Sky- through the roof, and people with low according to Commissioner Sally Heyman, tate-related occupations. None, however, lake/Highland Lakes Homeowners Asso- to moderate incomes are being driven whose district encompasses the area. made contributions of more than $1000. ciation, complained that there were only a out of their neighborhoods. They said Feldman says there are ways to Still, one has to be blind not to see that handful of Miami-Dade officers patrolling they worried that incorporation would manage costs for the new city. For example, land-hungry developers are looking under a sprawling 17-square-mile area, including encourage rezoning and allow higher he suggests, the new city could rent exist- every rock to find sites to redevelop in the the area targeted for incorporation. density, thus attracting investors and ing office space rather than build a city hall, county. Along Miami Gardens Drive, just If a portion of the area becomes a city, developers who would then cajole condo and city officials could work for $1 a year. west of W. Dixie Highway, empty lots he said, it would then have 28 officers, owners into selling their units, leaving But there’s no guarantee that this is how once occupied by single-family homes are spread over three shifts, to cover the new them out in the cold because the sale incorporation will play out. Plus, residents’ now construction sites for mostly commer- 3.5-square-mile municipality, which would proceeds would fail to cover housing preferences change. Perhaps five years from cial buildings. Will 191st Street, which is have a population of roughly 19,000. costs elsewhere. These residents were now, they will want a new municipal building. replete with aging condominiums, be next? Residents who spoke about the need also concerned that incorporation would On the other hand (and, unfortunately, I for greater security tend to live in the mean higher property taxes. only have two hands), the tall, sleek buildings Feedback: [email protected]

18 Biscayne Times • www.BiscayneTimes.com July 2018 GIMME SHELTER OUR FEATURED LISTINGS

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BizBuzz Frost Museum of Science Sales, special events, and more from the people who make Biscayne Times possible

By Margaret Griffis BT Contributor

ummertime, and the living is easy. Most of the time, it actually is. And with a little help from the S’s advertisers, you can also make it BT fun and delicious. If you’ve driven by the Phillip and toxic substance or you’ve been bitten by Don’t forget to also attend the great music. Shops and restaurants will be Patricia Frost Museum of Science a venomous animal, hurry over to their retrospective “Terry Adkins: Infinity Is open, and you should plan to stay for the (1101 Biscayne Blvd. 305-434-9600) emergency room. However, the hospital Always Less Than One” at the Institute 9:00 p.m. fireworks display over Bis- lately, you may have noticed an image offers many other services and, of course, of Contemporary Art, Miami (61 NE cayne Bay. of a gigantic, colorful frog hanging their monthly seminar on bariatric weight 41st St., 305-901-5272). Some of the Sushi Lucy (1680 NE 123rd St., off an outdoor wall. The deceptively loss. The next lecture, hosted by Dr. Elias installations have not been viewed in North Miami, 786-391-2668) sounds like innocent-looking dart frog is announc- Chousleb, is on Thursday, July 12, at 6:30 decades, so it may be a long time before an invitation to a tongue twister. How- ing the museum’s latest special exhibit: p.m. at the north campus. Call 305-654- they are on display together again. Don’t ever, this new advertiser asks only that “The Power of Poison: From the Depths 6850 to reserve your free seat. miss this opportunity. The survey of the you twist your tongue around their fresh of the Sea to Your Own Backyard.” Until August 18, new advertiser Pan African-American artist’s contributions to sushi and other Japanese dishes. Another Poison isn’t just a substance that comes American Art Projects (274 NE 67th St., sculpture and protest closes in September. twist? Sushi Lucy offers Kaitenzushi — out of a spray can when a roach is 305-751-2550) is hosting a multi-artist Also in September, Bayside Mar- that’s sushi served on a conveyor belt or terrorizing you at night. You can find exhibit featuring local and international ketplace (401 Biscayne Blvd., 305-577- the like. At Sushi Lucy, boats drift on it occurring in nature — even, in your artists, such as Edouard Duval-Carrié, 3344) is calling on local musicians and a miniature river until they reach their own backyard. Learn all about how it Kcho, Robert Rauschenberg, and many bands to join the market’s “Sounds of port of call. When you see cargo that can kill you and even cure you before others. “Multiple Choice: Prints, Mul- Bayside” event on September 19. Sign strikes your fancy, you just pick it up. the exhibit closes in September. Miami- tiples, and Art Books” explores the idea up soon! Not an entertainer? Come by The bill is based on the number and color Dade County residents, remember to of multiple pieces of art. At what point any day of the week to listen to an array of the plates you pick. If you prefer, you show your valid driver’s license to does the unique become mass produc- of musical styles that include salsa, steel may also order off a menu that includes receive 15 percent off admission. tion? Suggested (if a bit esoteric) reading pan drummers, light rock, and cover hot specialties such as pork gyoza, One of the generous sponsors of before you visit? Walter Benjamin, of bands. Also don’t forget that Bayside shrimp yakitori, or crab tempura. Re- the “Power of Poison” exhibit is Jack- course. Or maybe not. The goal of this is hosting a number of family-oriented member to leave a little room for moshi. son Health Systems (160 NW 170th St.). gallery is to offer accessibly priced art- events on Independence Day, such as Naturally, if you think you’ve ingested a works for collectors at all levels. clown face-painting, games, and live Continued on page 20

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20 Biscayne Times • www.BiscayneTimes.com July 2018 July 2018 Biscayne Times • www.BiscayneTimes.com 21 Our Sponsors: JULY 2018

BizBuzz common good.” The small classrooms allow students to pursue rigorous college WATER IS... QUALITY Continued from page 18 prep courses. But academic pursuits alone We use high quality, refreshing water dozens of times Looking for a large and diverse do not make a well-rounded adult, so a day. The Miami-Dade Water and Sewer Department menu that includes Southeast Asian there also is an emphasis on sports and is working 24/7 – for you! favorites? Say hello to new advertiser arts for every child. Schedule a tour today. Moon Thai Organic Kitchen (3455 NE Too soon for school, because you’re 163rd St, North Miami Beach, 305-974- still looking for a summer camp? 5129). The standard noodle, curry, and Metropolitan International School of dumpling dishes are all represented, as Miami (3465 NW 2nd Ave., 305-576- is a large assortment of sushi and other 6070) has a few spots still available for Japanese favorites. But the real gems are kids (ages 2-14) who want to focus their the unusual selections, such as bibimbap, summer fun on sports (soccer, basketball, yum conch, and duck noodle soup. Can’t tennis) and technology, drone camps, decide what to try first? Bento boxes or nature. There are even academic featuring tastes from across East Asia tutoring options for children who want are your best bet. to catch up or get ahead in time for the So the story starts something like fall semester. The camps embody the this: Two business partners were setting spirit of the school’s motto “Mens sana up a thrift store. One asks the other: in corpore sano” (“A healthy mind in a “Where should I put this used sandwich healthy body”) in all activities. Call or maker?” The other partner then asks, visit www.metschoolmiami.com/sum- “Sandwich?” The first partner responds, mercamp for more information. “Yes, sandwich. Where?” To get the rest Have the kids been coming home of the story — how the thrift-store idea from their outdoor activities with the turned into a sandwich shop — you’ll sniffles? Kids can develop allergies even have to visit new advertiser Sandwich later in life. Call the Florida Center for Where? (36 NE 54th St., 786-502-4696) Allergy and Asthma Care (1-877-4-AL- over in Little Haiti. Too rushed to visit? LERGY) to schedule an appointment at Skip the story and just order delicious any one of 17 convenient locations to sandwiches, fresh salads, enlivening discuss — with a board-certified doctor smoothies, and more for delivery. Online — what’s causing their symptoms and at www.sandwichwhere.com. what to do about helping them. Summer Owner/chef Billy Dimotakis just is the perfect time to get their treatment moved Eat Greek to this new location in order before school starts. (3530 Biscayne Blvd., 305-456-2799 ) from Summer is also the season that many its old one a few blocks south. Fortunately, kids and adults injure their feet or catch it seems, loyal customers have moved infections. Dr. Charlton Adler at Adler along with him, because there are always Podiatry Associates (1380 Miami Gar- diners enjoying themselves al fresco. You dens Dr., Suite 235, 305-935-3999) can can be a member of that happy group, too, treat your tendonitis, fractures, malfor- if you haven’t joined them already. Enjoy mations, fasciitis, torn ligaments, fungus, Greek salads, spanakopita, dolmadakia, and more, but only if you call and make gyros, grilled octopus, saganaki (cheese the appointment. flambé) and more. Best wishes go out to Milam’s Mar- Take a winner to dinner! Congratula- kets (17100 Collins Ave., Sunny Isles tions to Monsignor Edward Pace High Beach, 305-945-1890), which is expand- School (15600 NW 32nd Ave., 305-623- ing their footprint into Pinecrest. But PACE, x212) and their varsity baseball drop by any location and pick up some of team for winning the 2018 FHSAA 5A the interesting fruits, herbs, and veggies State Championship. On June 2, the Pace now in season: blackberries, kohlrabi, Spartans defeated Bolles High School of tarragon, rhubarb, and more. Jacksonville, giving the team their seventh Did someone say “season”? Al- Florida state championship. Way to go! though hurricane season lasts six months, The 2018-2019 school year begins it’s about the middle of August when August 18 at Allison Academy (1881 NE the Atlantic usually fires up. That should 164th St., 305-940-3922). In operation give you enough time to contact Ocean since 1983, the academy has lived up to Impact Windows and Doors (675 NW its goal “to promote moral, intellectual, 116th St., 305-640-5288), get an estimate, physical, and academic excellence so and have the staff install new impact that each student may rise to honorable windows and doors before the big blow. achievements, and contribute to the Ocean Impact has 45 years of hands-on

22 Biscayne Times • www.BiscayneTimes.com July 2018 experience, so you know the work will Ohhhh, why didn’t you contact attor- not only protect your investment but also ney Steve Polisar (407 Lincoln Rd., Suite add value to your property. 2A, Miami Beach; 305-672-7772, x206) Now that your doors and windows before trying to open up that new bar? Did look great, what about the rest of your you want to wander aimlessly from depart- home? Farrey’s Lighting and Bath ment to department looking for incorrect (1850 NE 146th St., 305-947-5451) always paperwork to file? Did you want those per- has a large inventory of beautiful and mits to take forever? Do you like inspec- reasonably priced fixtures and accessories tors saying “no” to you? As a veteran of that will make even a humble abode look the late 1980s South Beach restaurant and upscale. What could be better? A red tag bar scene, Polisar knows all the ins and sale throughout the store! Look for the outs of operating a Miami-Dade business red tags and save up to 90 percent on that requires a liquor license. And also this: lighting, furniture, and accessories. Over How to get the government to let you run in Coconut Grove? Visit Farrey’s other your business smoothly. Call today. showroom (3000 SW 28th Ln., 305-445- Weekend warriors, how does a 2244) for the same great service. Saturday stress test sound? Mount Sinai Welcome new advertiser Certified Medical Center is now offering Saturday Associates, trained and licensed medi- appointments with select cardiologists cal marijuana doctors (786-900-0068, at nine locations in Miami-Dade. Why 44 NW 167th St., North Miami Beach). shouldn’t you have access to high-quality Many physicians don’t want to deal with care when its most convenient for you? Florida’s complex laws concerning medi- Same or next day appointments are avail- cal marijuana or may not fully recognize able. Call 305-674-CARE to schedule. the health benefits. However, the doctors Besides needing to schedule their at Certified know what a help marijuana medical appointments around a busy can be to patients with cancer, epilepsy, schedule, weekend warriors also tend to glaucoma, migraines, and multiple scle- overdo their fitness binges. CallMatil - rosis, among other conditions. If you have de’s Massage Therapy (786-419-2772) a medical situation that marijuana may to counteract too much activity. Owner improve, call today for an appointment. Matilde Hoffman is a licensed massage Do you have medical issues and are therapist who trained at Miami’s own unsure about what you’ll do in a hur- Educating Hands School of Massage, ricane or other disaster situation? North one of the top holistic massage centers Shore Medical Center (1100 NW 95th in the nation. She specializes in Thai on St., 855-767-8772) is hosting a free the table, body stretching, therapeutic lecture with you in mind. Christopher massage, lymphatic drainage massage, Montgomery, director of emergency deep-tissue, and other techniques. services, will explain how to minimize Speaking of overdoing the exercises, the your health-related problems in a worst- last week of June was miserably muggy for case scenario. The lecture will be held even the toughest of bike riders in Miami. The at noon on July 31. Reservations are re- weather made one consider riding straight into quired, and refreshments will be served. Biscayne Bay for relief. But you don’t have Hurricane preparation for the to do that! Wike-up! Aquabikes (1776 Sans elderly is just one of the many services Souci Blvd., North Miami, 786-288-0722) offered at Always Classic Care (1380 combines the benefits of cycling with the cool- NE Miami Gardens Dr., Suite 235, 305- ing comfort of being in your own swimming 403-2622). Staff also offers medication pool. It’s basically an exercise bike that you management, transportation services, install in your pool. The extra resistance the shopping, meal preparation, continence water provides improves the efficiency of your care, and Alzheimer’s planning, among workout too. Drop by the showroom to check other routine and special services. Call out this new fitness marvel. today for a free assessment. And where is that pool water coming Another important contact in any from? You can thank the Miami-Dade season is the Treece Financial Group Water and Sewer Department for (9999 NE 2nd Ave., Suite 203, Miami bringing that cool and relatively inex- Shores, 305-751-8855). Get your finan- pensive water straight to your door. The cial house in order. Treece’s staff is water has trickled through the Biscayne trained in a holistic range of solutions, Aquifer, making it some of the cleanest including retirement accounts, elder public water available. Enjoy! guardianship, trusts, portfolio reviews, wills, and a lot more. Feedback: [email protected]

July 2018 Biscayne Times • www.BiscayneTimes.com 23 Political Primacy Democrats believe they can flip Congressional District 27 from red to blue — but first they must survive their internal war By Erik Bojnansky Photos by Andriana Mereuta

24 Biscayne Times • www.BiscayneTimes.com July 2017

Donna Shalala greeting supporters at the opening of her campaign headquarters.

n a Saturday afternoon in July, a Shalala, a Democrat, wants to But why do this at all? of what she has done and what she’s few dozen people are chatting replace Congresswoman Ileana Ros- “Everybody has asked me: Why do going to do.” Oaway in a Coral Gables office. Lehtinen as the representative of District you want to do this?” Shalala tells her With Ros-Lehtinen heading off into The common subject is politics, but no 27, a sprawling area of about 750,000 supporters. “The answer is I woke up the sunset, Democrats are eager to turn one is arguing. They’re here for a single people that includes Miami Beach, one morning and I turned on the televi- this red seat blue. Ricky Junquera, vice purpose: to flip a congressional seat North Bay Village, portions of down- sion and I got pissed off with what was president of the Miami-Dade Democratic that’s been held by a Republican for the town Miami, Brickell, Little Havana, happening to our country. I was mad at Party, says District 27 is a top prior- past 29 years. Coconut Grove, Kendall, Pinecrest, and the Republicans and the current person ity for Democrats, not just locally but And they think Donna Shalala, other areas of south Miami-Dade. Ros- who is leading our country, and I wasn’t nationwide. former University of Miami president, is Lehtinen, a Republican first elected to happy with the Democrats. And I’ve “This is a district we have to win in the best person to do it. the U.S. House of Representatives in been watching this race for some period order to take back the House of Repre- Dressed in a UM sweatshirt and stand- 1989, announced in August 2017 that she of time like a rational person, so I asked sentatives,” Junquera explains. “We have ing at just five feet in height, Shalala makes wouldn’t run for re-election. my friend Fernand Amandi if he could to pick up a lot of seats nationwide. This small talk at this opening of her cam- If elected, Shalala, at the age of 77, do a poll and find out if I’d be a viable is one of the top targeted districts in the paign headquarters. She is surrounded by will be second-oldest person to serve a candidate for this race.” [nation] for a reason — we have very supporters, a diverse group that includes first term in the House of Representa- Amandi is a political science instruc- passionate Democrats in the county, and seniors, millennials, Anglos, blacks, and tives. (The oldest? That title belongs to tor at UM and the president and CEO hopefully, we can flip it.” Hispanics. When a tail-wagging canine James Bernard Bowler, who was first of Bendixen & Amandi International, a walks over, Shalala, a well-known animal elected as a representative from Illinois communications and polling firm. Ac- istrict 27 contains a lot of Demo- lover, gushes with affection. in 1953 at age 78.) Shalala also suffered cording to Amandi, she’ll win because crats. Of the 398,685 registered “He was personally invited!” she a stroke three years ago, though her most people in District 27 know her and Dvoters living within its boundaries, declares as she strokes the dog’s head. advocates insist she has the energy of trust her. 35.3 percent of them are registered Demo- “He gets walked every day with a Shalala someone 40 years younger. Indeed, soon “This is a defining quality,” Amandi crats, according to a recent Miami-Dade T-shirt.” Crouching lower, Shalala coos to after her stroke, she reclaimed a full- tells the BT. “They know her. They like Elections Department report. In contrast, the dog: “You’re collecting votes for me!” time teaching position at UM. her. And they’re supporting her because 32.3 percent are Republican. Another 32

26 Biscayne Times • www.BiscayneTimes.com July 2018 percent have no party affiliation. The the first week of July. According to that remaining voters, less than half of one poll, 43 percent of 600 likely Democratic percent, are registered with other parties. voters would have cast their ballots for her And even though most of the district’s if the election had been held then. Second voters re-elected Ros-Lehtinen to a 15th place went to “undecided,” at 26 percent. Map by Marcy Mock term in November 2016, they preferred In third place was Richardson, at 16 per- Hillary Clinton over Donald Trump. Clin- cent. The rest finished in single digits. ton received 58.4 percent of the district’s Shalala’s professional résumé ac- votes, while Trump received only 39.1 counts for a large part of that support. percent. FiveThirtyEight.com, a website In addition to being UM’s president that, among other things, analyzes politi- for 14 years (2001-2015), she served as cal polls and elections across the country, secretary of the enormous Department recently declared that District 27 was of Health and Human Services for both 83.1 percent likely to be represented by a terms of the Clinton administration. She Democrat after the November vote. was also chancellor of the University of Yet while Democrats are energized Wisconsin-Madison from 1987 to 1993, by the prospect of flipping the district, and acted as president of the Clinton they’re divided over who should repre- Foundation for two years (2015-2017). sent their party on the November 6 ballot. “She brings a wealth of experience, Besides Shalala, five other candi- and can do a lot for the Democrats in dates are competing in the August 28 Congress,” says Bob Goldstein, president

Democratic primary election. All have of the South Dade Democratic Club. “I been campaigning longer than she has. may not agree with her on every issue, but There’s David Richardson, age 61, she’s capable of learning and changing, the Florida state representative for Dis- and she’s a dynamic person. We haven’t trict 113, which includes much of Miami had a Democrat running for Congress Beach, North Bay Village, and part of with these kinds of skills for a long time.” downtown Miami. Known for his efforts Experience, Shalala stresses, is what to reform Florida’s private prisons, Rich- her opponents just don’t have. Her cam- ardson was, in 2012, the first openly gay paign motto: “Ready From Day One.” person elected to the Florida legislature. “They’re all fine people,” Shalala He’s a retired forensic accountant whose tells the BT. “But I have the most experi- past clients include the Pentagon. ence. And I’ve been in the community Kristen Rosen Gonzalez, age 44, is for a very long time. I’m going to run on an associate professor at Miami Dade what I’ve already done for the commu- College and an outspoken Miami Beach nity — created a thousand jobs, had a commissioner who was often a critic of $3 billion impact on South Florida. So Philip Levine when the multimillionaire I have a long record to tell the voters was that city’s mayor. (Levine is now about. I feel this community deserves running for governor as a Democrat.) that level of representation.” More recently, Rosen Gonzalez has But Christopher Norwood, a Miami- received media attention for accusing based Democratic Party consultant, says a Miami Beach commission candidate, Shalala isn’t all that experienced, at least Raphael Velasquez, of exposing himself in terms of being a legislator. “Shalala while they were alone in her car. Her Congressional District 23 (Debbie Wasserman Schultz) and District 24 is not ready from day one,” he says. revelation inspired two other women (Frederica Wilson) will remain Democratic, but District 27 is up for grabs. “Richardson is ready from day one. Rich- to come forward with accusations of ardson has served on a legislative body. harassment against Velasquez, which University of Miami’s School of Busi- race, both men citing the state’s newly Shalala has never done that.” effectively ended his campaign. The ness and a former retail and sports passed “resign-to-run” law as their Not only that, he adds, but Rich- Miami-Dade State Attorney’s Office entertainment consultant. reason for quitting. Also leaving the race ardson is serving as a Democrat in the declined to prosecute Velasquez owing There used to be even more Demo- was former Circuit Court Judge Mary state’s Republican-dominated legisla- to a lack of evidence, and he’s now suing crats running in the District 27 primary. Barzee Flores, who opted instead to run ture, which will be the environment a Rosen Gonzalez for defamation. That changed in January, when Amandi against incumbent Republican Mario Democrat representing District 27 will Matt Haggman, age 44, is the former released a poll asserting that Shalala had Diaz-Balart in Congressional District 25, enter if a blue wave fails to materialize Miami program director for the Knight the highest name recognition, even more which stretches from northwest Miami- in November. Foundation, a non-profit that seeks to en- than state Sen. José Javier Rodriguez Dade across the Everglades and up to There are also eight Republicans hance journalism, the arts, and economic and Miami City Commissioner Ken Lake Okeechobee. competing in the August 28 primary. development. Prior to working for the Russell. Two months later, on March Former Miami-Dade County Commis- Knight Foundation, Haggman was an in- 6, Shalala entered the fray. Then, on here are plenty of Democrats who sioner Bruno Barreiro had been consid- vestigative reporter for the Miami Herald. April 5, she disclosed she’d raised $1.17 think Shalala is the best person for ered a likely nominee. Barreiro, who And there’s Michael Hepburn, age million in just three weeks. Javier Ro- Tthe job, as revealed by yet another 35, a senior academic advisor for the driguez and Russell dropped out of the Bendixen & Amandi poll conducted Continued on page 28

July 2018 Biscayne Times • www.BiscayneTimes.com 27 At the University of Miami debate, Bernie Sanders inspired a series of questions for the candidates: marijuana, single-payer, carbon tax, assault weapons, minimum wage, charter schools.

Political Primacy is emerging as a front-runner for the and Salazar, are Cuban American. Juan-Carlos Planas, a Republican Continued from page 27 Republican nomination. Mayra Joli, an immigration attorney attorney providing legal advice to the (Higgins emerged victorious partly with pro-Trump leanings who is run- Salazar campaign, agrees, though he was a state representative between 1992 because of the support she received from ning as an Independent, is Dominican- sees it as more of an advantage for and 1996, and a county commissioner Democrats, including all five of District American. As for the Democrats, none Salazar, a recognized face in Spanish- from 1996 until his surprise resignation 27’s Democratic candidates, even though of the six is Hispanic. language media. “I think José Javier on March 31 of this year, has never lost the commission seat is nonpartisan.) Hector Roos, a Republican political Rodriguez not running is a big mistake an election. The Barreiro family report- Republican consultants the BT spoke consultant, thinks the lack of Hispanic for the Dems,” he says. edly has a potent political machine in to insist that Barreiro or Salazar could candidates on the Democratic side will Democratic consultant Norwood Little Havana. defeat the Democratic nominee for be a disadvantage in November, and questions why the Democrats didn’t But the conventional wisdom District 27 in November. And Demo- possibly an advantage for someone like recruit more Hispanic candidates to run changed on July 21, after his wife, Zo- crats agree that victory is not a foregone Barreiro. “If you have a Hispanic who’s in District 27. “We still have a long way raida Barreiro, was defeated by progres- conclusion. the Republican nominee, and you don’t to go in appealing to Hispanics,” he says. sive Eileen Higgins in a special election have a Hispanic running as a Democrat,” “Generally speaking, we don’t have a lot for his vacant District 5 seat on the istrict 27 is a Hispanic-majority he says, “then those Hispanics who are of [Democratic] Hispanics in elected county commission. (District 5 includes district. According to the recent either independent or maybe registered office in Florida.” most of Miami Beach, downtown Miami, DMiami-Dade Elections Depart- Democrat are likely to throw away their Within District 27, there simply and Little Havana.) Now Maria Elvira ment report, 58.2 percent of the district’s partisan nature and vote for someone aren’t a lot of registered Hispanic Salazar, a former television journalist registered voters are Hispanic. who reminds them of their brother or Democrats, just 29.6 percent, according who has worked for MegaTV, Univision, Five out of the district’s eight Re- their father, and has a long career of Telemundo, Newsmax, and Fox News, publican candidates, including Barreiro public service in Dade County.” Continued on page 30

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July 2018 Biscayne Times • www.BiscayneTimes.com 29 Political Primacy Continued from page 28 to the county elections department. Hispanic voters registered as Republi- cans, on the other hand, make up 37.5 percent of District 27. Hispanic voters registered with no party affiliation comprise 32.5 percent. For decades, the county’s Cuban- American voters tended to vote Re- publican. But that trend has shifted. According to a Pew Research report, back in 2002, 64 percent of Cuban- American voters were Republican or leaned Republican, while 22 percent were Democrats or leaned Democrat. By 2013, though, just 47 percent of Cuban- American voters were Republican or leaned Republican, while 44 percent were Democrat or leaned Democrat. That shift has likely had an impact. Although Trump won Florida in 2016 with 49 percent of the vote, Clinton won 63 percent of Miami-Dade County’s vote. An analysis by the Miami Herald showed that Clinton actually received more votes in Cuban neighborhoods than did Trump. Fernand Amandi, himself a Cuban American, says the last couple of Matt Haggman and wife Danet Lineras (in white) at the opening of his Bird road campaign headquarters. presidential elections disprove the notion that Cuban voters prefer Republicans: progressive wing of the party. Those avid Richardson won’t let Donna of the Clinton administration!” “Cuban-American voters, like any voters, progressives were not impressed when Shalala claim to be a progressive. During the Clinton years, Shalala want the most qualified best person for she skipped the South Dade Democratic DRichardson, who, as of April 15, says, she was involved in crafting an the job.” Club debate in South Miami on May has reported $1.08 million remaining in assault weapon ban that lasted from 1994 And the Democrats running in Dis- 15, which was attended by 200 people. campaign funds, has been airing com- until 2004, when President George W. trict 27 do have Hispanic connections, Instead, Shalala, an animal lover, at- mercials that first tout his progressive Bush let it lapse. She was also involved if indirectly. Kristen Rosen Gonzalez tended a screening of a documentary initiatives to reform prisons, ban assault in first lady Hillary Clinton’s attempted (who was previously married to a in Coral Gables about the Miami-Dade weapons, and impeach Trump. Then push for Medicare-for-All legislation, Hispanic) and David Richardson are Pet’s Trust. the commercials slam Shalala, claim- which went nowhere. During the UM both fluent in Spanish. Danet Lineras, Shalala did attend a debate at the ing the former UM president sold out debate, Shalala insisted she gave far vice chairwoman of Blanca Commer- University of Miami sponsored by the progressive values by giving money to more in political contributions to Demo- cial Real Estate and a Cuban American, Florida Young Democrats a few days Republican candidates and by being a crats than Republicans. is a major part of Matt Haggman’s later. But during the discussion, it wasn’t member of corporate boards like private As for her membership on corporate campaign. Lineras also happens to be Hillary Clinton whose name was in- health insurer UnitedHealth Group and boards, Amandi insists she did that for Haggman’s wife. voked. Instead, it was Bernie Sanders. home builder Lennar. One commer- the benefit of the community. Her af- Shalala, who is of Lebanese de- All five contenders were asked cial includes a 2007 clip from Comedy filiation with UnitedHealth, he explains, scent, has several Hispanics on her team, “lightning round” questions, such as: Central’s Colbert Report, back when led to the company giving a $10 million including Amandi, whose company has Do you support legalizing marijuana? Stephen Colbert played the part of an grant to the Jefferson Reaves Sr. Medi- been paid $28,000 by her campaign so Do you support enacting a single-payer over-the-top conservative TV host. In cal Center in Overtown. “She didn’t go far; as well as Abigail Pollak, a promi- health-care system? Do you support en- that clip, Colbert asks Shalala if she is on the boards to get insight. She went nent philanthropist and Democratic acting a carbon tax? Do you support ban- for universal healthcare. “No, actually on the boards to help a community she fundraiser, who is chairing Shalala’s ning assault weapons with high-capacity I’m not,” she answers. lived in, which is what she’s done her campaign finance committee. magazines? Do you support raising the “I was on a comedy show!” Shalala entire life.” Shalala has something else going minimum wage to $15? Do you support says, exasperated after the BT brings Shalala did profit from the sale of for her: Hillary Clinton’s endorsement, banning charter schools? up the commercial. “It was comedy!” shares she held in UnitedHealth. Ac- which came on July 18. On the surface, The five candidates could answer by Pressed again, she adds with a frustrated cording to a February 2005 article from having Clinton’s official backing should holding up cards that said “Yes,” “No,” laugh: “I believe in universal health care! the financial weeklyBarron’s , she sold be an asset in Miami-Dade County. or “It’s Complicated.” All five, including I believed in universal health care before 61,000 shares that year for $5.4 million. However, to defeat her primary rivals, Shalala, held up “Yes” cards for all the anyone was born! I’ve been fighting for Shalala must appeal to a very active lightning-round questions. universal health care since the beginning Continued on page 32

30 Biscayne Times • www.BiscayneTimes.com July 2018 School Board Member Vies to Continue Working for Children Contributed She ran on a platform that called principal of Lillie C. Evans Elemen- where she served until 2008 when for more educational options for tary School in Liberty City which term limits forced her to leave. chool Board Member Dr. Dor- parents and students, improved had one of the poorest atten- She said education is her calling othy Bendross-Mindingall has teacher pay, and safer schools. dance records in the county at the and her ultimate goal was to be on Sthrown her hat, or gele (her She made good on her campaign time. The school would make the the school board. signature African headwrap), into largest jump in attendance in the the ring again to run for re-elec- She was quick to reply when asked tion to the Miami-Dade County on those initiatives. of leadership. She attributed the what she could accomplish after School Board. jump to her willingness to go into such a storied career in educa- District 2 was the only school the James E. Scott Homes, a large, tion. “Item H-10; H-10 is a school Dr. Bendross-Mindingall has repre- board district without a K-8 cen- unwieldy project development, and board item that I sponsored and sented District 2 since 2010 when ter when Bendross-Mindingall was bring the students to school. worked to pass, but, contrary to she won in a run-off election after the norm, I hope we never need to a hard-fought primary from which there are eight K-8 centers and “I grew up in the projects, so I use. H-10 says that the parent of - several more options from which wasn’t afraid to cross the street a student who dies before gradu- parents can choose. and get the students. I eventually ation can participate in the grad- 2010 election and her ascension to hired many of their parents to uation ceremony and receive that the school board, “While it was a Dr. Bendross-Mindingall knows a work at the school and helped student’s diploma. Losing a child tough race, I was very pleased be- lot about transforming students them get off of welfare. Sever- is devastating and getting their and bringing out their best. She al have gone on to earn college diploma provides a little solace, but of candidates meant you really had began her career in education as a degrees, and their children have we want to keep our children alive to be on your ‘A game’ at all times. teacher with Miami Dade County earned college degrees. These are and safe. In light of Parkland and The real winners were students Public Schools and then becoming women who were jobless and on other incidents, I am committed to and their families because whoever an Assistant Principal, earning the welfare. That’s how you break the ensuring that students are able to emerged from the pack was going prestigious Assistant Principal of cycle.” learn in a safe, nurturing environ- to be competent. the Year Award from the district. ment,” she said. In 2000, she was elected to the

Luckily, July I2018 was that person.” She was eventually appointedBiscayne toTimes be • www.BiscayneTimes.comFlorida House of Representatives 31

Haggman’s campaign has been recruiting college students at universities across Florida, including the University of Miami.

Political Primacy South Dade land was given to University “economy hit bottom and they needed Nearly ten years later, in November Continued from page 30 of Miami in the 1980s and 1990s by the to get more revenue for student scholar- 2017, the Herald reported that the former $ $ $$ $ $ $ $ ! $ $ federal government. The university, in ships.” He adds that Shalala met with Cedars Medical Center, now called $ $ #$$$ $ "$ " #$$ #$ Billy Corben, a local documentary turn, disposed of “hazardous substances” environmental activists and agencies for UHealth Tower, lost $94.5 million that filmmaker known for directing, among on the property, including “radiated input and set aside more than 100 acres year alone. " $ $ !$ $ $ other films,The U, about the University animal carcasses” used in experiments, of pine rocklands that will now remain Corben cited other questionable "$ of Miami’s football program, has fol- according to a Miami New Times article. permanently pristine. decisions he says Shalala made at UM, lowed Shalala’s career. He, too, doubts Following a 2006 lawsuit by the Corben actually agrees with Amandi ranging from exploiting UM’s football Shalala’s progressive credentials, espe- Department of Justice, UM paid a fine of on this point — UM did really need team while cutting funding to that cially regarding marijuana. “She was $400,000, which was less than half the the money. But he maintains that it program to UM’s association with three Secretary of Health and Human Services, cost to clean up the land. Then, after a wasn’t because of the financial melt- men who were later convicted of run- and she took a very hard-line position deed restriction on the property expired, down. Rather it was because UM, under ning Ponzi schemes. against medical marijuana, against legal- UM sold 88 acres of it for $22 million Shalala’s direction, overpaid for Cedars Therein lies Shalala’s problem. Her izing or decriminalizing marijuana when to a Palm Beach County developer who Medical Center. Back in 2007, UM high-profile résumé comes with baggage. she had the ear of the president of the wants to build a Walmart and mixed-use bought the 560-bed hospital from for- “It’s a double-edged sword,” says Repub- United States,” he says. housing on the rocklands. profit HCA Healthcare for $260 million. lican political consultant Hector Roos. Shalala’s stance as an environmen- Amandi insists that Shalala has been According to a January 2008 Miami David Richardson’s campaign is talist has also come under fire, owing to an environmentalist since before it was Herald report, experts who reviewed the using that sword to attack her ahead of "" "" " " " " "!! " """ UM’s treatment of 138 acres of environ- fashionable. As for the land sale, he sale insisted that UM paid far too much mentally sensitive pine rocklands. The says, the decision was made when the for the hospital. Continued on page 34

32 Biscayne Times • www.BiscayneTimes.com July 2018

$ $ $$ $ $ $ $ ! $ $ $ $ #$$$ $ "$ " #$$ #$ " $ $ !$ $ $ "$

"" "" " " " " "!! " """

July 2018 Biscayne Times • www.BiscayneTimes.com 33 Political Primacy Continued from page 32 the primary. Sam Powers, Richardson’s campaign manager, says the state representative has an obligation to bring up Shalala’s record. “This is the first time in a generation that people will have a real chance to elect a Democrat to that district,” Powers says, adding, “This race is not about electing a Democrat, it’s about electing the right Democrat.” Roos thinks attacking Shalala’s record is Richardson’s best option to emerge victorious in a primary that will be decided by maybe 30,000 registered Democrats. “Shalala is beatable, and for the most part, she’s trying to win this election with star power,” he says. By attacking Shalala, Roos explains, Rich- ardson can raise his own profile. “He’s coming off as a super-progressive. He’s trying to win the primary by running to the left, and that usually does pretty well in a Democratic primary.” That strategy may have taken a hit, though. Richardson laid off eight of David Richardson’s strategy has been to attack Shalala, including use of a 2007 clip from Comedy Central’s Continued on page 36 Colbert Report.

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July 2018 Biscayne Times • www.BiscayneTimes.com 35 Political Primacy Continued from page 34 his paid campaign staffers soon after they unionized. A consultant with his campaign told the Herald that the layoffs occurred after the campaign decided to spend money on commercials instead of BT photo by Janet Goodman field organizers. Meanwhile, Rosen Gonzalez is on the attack, too, although her main target is Richardson. Rosen Gonzalez’s $343,063 campaign has paid former Herald reporter and “Politico Corta- dito” blogger Elaine De Valle $4000 for consulting and media blogger advertising. As part of that service, De Valle runs a blog for Rosen Gonzalez called “QuePasa27,” which includes two negative stories about Richardson. One of the stories, headlined “David Richardson has no record, has to attack Donna Shalala,” points out that all six bills Richardson sponsored in the legislature have died in committee. The second story, headlined “David Rich- ardson snuggles up to Big Sugar as he snubs labor,” reminds readers of his Richardson’s progressive image took a hit when he laid off eight of his paid campaign staffers soon after they staff layoffs and states that his campaign unionized.

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36 Biscayne Times • www.BiscayneTimes.com July 2018 accepted $14,000 from executives affiliated with the U.S. sugar industry, notori- ous for its environmental violations and poor treatment of field workers. Asked why she was targeting Rich- ardson in particular, Rosen Gonzalez replied via e-mail: “He took money from the sugar industry, so he is one of the people responsible for the algae blooms in Lake Okeechobee. This country does not need another hypocrite.” Rosen Gonzalez is no stranger to controversy. The Miami Beach commissioner was recently admonished by the Miami-Dade County Ethics Commission for trying to use her position to quash the arrest of Erik Agazim, owner of the Lock & Load Shooting Range in Wyn- wood, after he used a machete to hack up 11 fire alarms in his Sunset Harbour condominium — while reportedly carrying a rifle and wearing a Kevlar vest and helmet with a flashing light a few days after Hurricane Irma. She received flak as well when, following a shooting that occurred during 2017’s Memorial Day weekend, she Kristen Rosen Gonzalez’s strategy has been to attack Richardson: “He took money from the sugar industry. Continued on page 38 This country does not need another hypocrite.”

July 2018 Biscayne Times • www.BiscayneTimes.com 37 Political Primacy n the same day Shalala cel- Continued from page 37 ebrates her headquarters O opening, Matt Haggman has sent an e-mail to the Miami Beach city his own campaign office party on Bird manager suggesting that the city “give Road in southwest Miami. There are the cops their bullets back” and remove balloons, a table filled with Cuban police officers’ body cameras. Today snacks, and dozens of smiling people, she insists the e-mail was taken out of most of them young. That isn’t an context. “This was a labor issue and had accident. Haggman says his campaign nothing to do with anything other than has been recruiting college students at an ineffective chief of police,” she says. universities across Florida, including “I voted in favor of body cameras.” the University of Miami. Republican consultant Roos says “We have one student who’s from that Rosen Gonzalez’s tactic of attacking Randolph College in Virginia,” he says. Richardson makes sense in that they’re “He doesn’t even live here. He came both fighting for progressive voters who down to work on the campaign for may be reluctant to support Shalala. Still, the summer. It’s what this is all about. Rosen Gonzalez’s assaults on Richard- Fundamentally, this is about connecting son only add to a narrative that District with people, where they are, under- 27’s Democratic primary is descending standing their concerns. That’s how into a political bloodbath. we’re going to find our way forward in For her part, Shalala says she refuses our politics.” to engage in negative campaigning: “The After nearly a year of campaigning, Democratic Party will destroy itself as Haggman has raised $1.12 million. A Republicans often do when they don’t run chunk of that money has already been positive campaigns. Frankly, the public spent, yet as of March 31, Haggman wants positive campaigns. They’re tired Michael Hepburn, a senior academic advisor for the University still had $870,247 in cash on hand. He’s of people criticizing each other, whether of Miami’s School of Business, on the streets, canvassing with his also aiming to raise an army of door- it’s Democrats or Republicans.” mother, Flora Baldwin. knockers and canvassers to accompany

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38 Biscayne Times • www.BiscayneTimes.com July 2018 him as he meets district voters. stating they would cast their ballots okay because he has to do this. You have Yet after living abroad, he’s witnessed On this day in early July, he proudly for him. That’s below Rosen Gonzalez, to do this 100 percent.” firsthand how America is perceived with celebrates the fact that his team just who had the support of eight percent Haggman’s motivation sounds similar Trump as president. knocked on its 12,000th door. “Our likely primary voters, and just ahead of to Shalala’s. Nevertheless, Trump’s name And Shalala? She’s the only can- focus has been building the biggest and Michael Hepburn, who appealed to just isn’t brought up very often during the pri- didate he’s familiar with on the Demo- most robust ground game in the race,” two percent of likely voters. Hepburn, mary debates. That’s because Democrats cratic side. “My mother got her Ph.D. he tells the BT. So far, that ground game incidentally, has raised just $23,717 and are trying to concentrate on issues like at UM,” Pretto says. “I met [Shalala] includes seven employees and around 50 has $10,338 left in his campaign treasury. health care and education, explains Caro- a couple of years ago. I felt she was a volunteers, many of whom are college Nevertheless, Haggman soldiers on. line Rowland, communications director pretty good candidate.” students. (That number doesn’t impress It’s basically his only job. He resigned for the Florida Democratic Party. Pretto also likes Shalala’s views the Shalala campaign’s Amandi: “We from his post at the Knight Foundation, Roos sees the logic in that, too, espe- on Medicaid expansion. His son is have over 350 volunteers, and we’re just where he was forging entrepreneur pro- cially leading up the general election. He diabetic. “That’s why we’re here,” he getting started.”) grams throughout Miami-Dade County. maintains that Trump really isn’t that un- says. “We just couldn’t get the medi- Recently Haggman has been rolling He did it for one reason, says his wife, popular. According to a July 18 Gallup cal care we needed in Panama. That’s out commercials that communicate his Danet Lineras: Trump. poll, Trump has a 45 percent overall what drove us to sell our business and theme — it’s time for new energy and “Matt’s always been interested in approval rating. While that’s lower than come here.” new people in Congress. One of the politics and he’s always thought about previous presidents during their first 18 Even so, he adds, it’s been pretty tough ads even takes a jab at Shalala: “Donna running for office, but then he’d say he months in office, his ratings are going up, getting health care for his son, “even with Shalala, she’s had her chance. It’s time never had the time, he’d come up with Roos says. Obamacare.” Pretto is hopeful that Shalala for a new day.” excuses,” Lineras recounts. “But when There is no doubt, however, that can help move the U.S. toward a single- In another commercial, Haggman Trump got elected and we saw what was Trump is inspiring people in Greater payer health system. He’s suffered enough declares his intention to dismantle the going on and I was complaining every Miami not only to run for office as from the relentless anxiety of trying to find Immigration and Customs Enforcement day about the situation in the country, he Democrats, but also to volunteer for adequate health insurance. agency, or ICE, which has been at the said, ‘You know, I think I’m going to run Democratic candidates. Back at Shalala’s “It’s very scary,” he says. “We were forefront of Trump’s deportation policy. for Congress.’ And I said, ‘Absolutely! campaign headquarters, Derek Pretto a couple of months out of pocket, and it’s Haggman can use the attention. Ac- You have to do it.’” tells the BT that he’s just moved back to an unbelievable experience — just the cording to Bendixen & Amandi’s July Lineras later adds: “And then when Coral Gables from Panama after selling insulin alone is $800 a bottle.” poll, he’s running fifth, with just five he said he was going to quit his job —” his business there. “I’ve never volun- percent of likely Democratic voters she pauses to make a face — “I said teered for a campaign before,” he says. Feedback: [email protected]

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July 2018 Biscayne Times • www.BiscayneTimes.com 39 Community News: BISCAYNE CORRIDOR

Face-off: North Miami BT photo by Mark Sell vs. FIU In a high-stakes test of wills, the city and the university prepare for a clash over access to the Biscayne Bay campus

By Mark Sell and bird and plant enthusiasts. The city BT Contributor — spurred by Councilman Scott Galvin and then-Mayor Kevin Burns — created lorida International University’s the preserve in 2007 to check develop- March 31: Protestors listen to the Urban Paradise Guild’s Sam Van Leer long-coveted second route to its ment between 135th Street and the FIU at the Arch Creek East Nature Preserve. FBiscayne Bay campus now runs campus. through Gainesville via Tallahassee. For two decades FIU has wanted to barrier by declaring the wide medians motorcycles, also called “autocycles.” Thanks to legislators from North expand the road to four lanes and open it along 135th Street, a county thorough- That amendment gives state univer- Central Florida, there is now an official to cars. Four times FIU tried and failed fare, as “passive parks.” sities priority over cities in securing a hostage: Arch Creek East Nature Pre- to open that road. After running into This year, however, FIU finally got second route into or out of any campus. serve, 13 acres of mangrove, woodland, hostile resistance from the City of North what it wanted. Through a carefully In arguing for the provision, FIU cited and winding creek in North Miami. One Miami and residents in early 2011, the planned legislative blitzkrieg, the uni- student safety in the wake of the Febru- can argue that there’s another hostage: university tried and failed to get the versity marshaled an army of lobbyists ary 14 Parkland massacre. The final bill the powers of home rule for Florida county to open the road, and then, in in the final days of the legislative session, vote was overwhelming, passing 33-3 in cities. 2013, almost succeeded in getting former twisting arms and hitting phones to the Senate and 91-10 in the House. Above all, there’s the main prize: a State Sen. Gwen Margolis to insert lan- insert language in multiple bills. On the The law is in effect starting July 1. half-century-old, two-lane road closed guage in a bill that would open the road night of March 9, it succeeded with an to motor traffic and favored by cyclists, for hurricane evacuation. Last year, the amendment to HB 215, a motor vehicle strollers, skaters, joggers, dog walkers, City of North Miami threw up another bill dealing mostly with three-wheeled Continued on page 44 The Rest of the Story Race plays a starring role in Lummus Park history

By Margaret Griffis Fort Dallas, a 95-by-17-foot, one-story BT Contributor “longhouse” made of oolitic limestone. While researching the historic BT photos by Margaret Griffis n the quiet Spring Garden neighbor- buildings, he was surprised to learn of hood, just west of downtown Miami, the longhouse’s connection to slavery Imultimedia visual artist William Ked- and an interracial marriage connected dell works on his latest stereogram. But to the nearby historic Wagner House. his focus often turns to Lummus Park, Keddell tells Biscayne Times he feels the where history, he feels, has been rewrit- buildings’ true origins have been white- ten to assuage prejudiced sensibilities. washed through the years. In 1999, Keddell moved to a house “I just want the truth, not this cur- on NW 4th Street, just around the corner rent, dented history,” he says. “The The longhouse was built by William F. English in the 1840s, intended as from Lummus Park (404 NW 3rd St.). problem goes back to when Julia Tuttle slave quarters, but the quarters were also occupied by U.S. Army soldiers. The New Zealand native had arrived bought the property. She referred to in Miami from New York City in 1989, her home as a former military officer’s Fort Dallas, as evidenced by a brief men- groupings of poincianas and elders loaded following his Dominican wife (now ex-), building and the other as a barracks. But tion in Harper’s New Monthly Magazine with their brilliant blossoms — altogether who wanted to move closer to family they were both there before the Army in 1871: “The old garrison of Fort Dallas form a cheerful scene of much beauty.” here. He became enchanted by the park used those buildings.” is in full view as we approach. The neat Charged with a passion to bring while on his daily dog walks and recog- Tuttle was likely following local con- cottage-barracks, with broad verandahs, awareness to another side of history nized the rich history of the buildings, vention. After the last Army occupation, arranged pleasingly around a fine sloping particularly the building designated as the property was commonly known as parade — tall cocoas, lime-trees and rich Continued on page 45

40 Biscayne Times • www.BiscayneTimes.com July 2018 From Land Swaps to High-Rise Wheels Ideas fly like popcorn at as developers and dreamers eye downtown’s waterfront

By Erik Bojnansky BT Senior Writer

he Cuban Exile History Museum, proposed for public waterfront Tland behind American Airlines Arena, is in limbo.

After four years of negotiations, MiamiEye Development Group county commission chairman Esteban Bovo is questioning the wisdom of allowing a non-profit organization to build a museum on taxpayer-owned land that was long promised as a park. That’s a big deal because Bovo is the one who has been championing a 55-year lease with Cuban Exile History Museum Inc. that would allow the group to build an $80 million, 80,000-square-foot museum and plaza, funded with donations, on three acres of land the county calls Parcel B, all in exchange for $1 a year. So instead of discussing the museum lease on June 19, as originally scheduled, the county commission deferred it “to a Miami Wave’s 550-foot-tall observation wheel would go “hand-in-hand with how Miami has evolved...waves of date uncertain.” Nicolas Gutierrez, the immigrants developing this great international destination.” group’s secretary, acknowledged that his fellow board members are, reluctantly, considering other locations. Yet while one project slated for public land may be in trouble, another is waiting in the wings — and it might have some support from at least one county commissioner. Oh, and it features a giant wheel. Haskel Mayer, founder of Mayer Structural Design in Miami Beach, wants to build Miami Wave, a wave- shaped complex that would include a 550-foot-tall observation wheel, a hotel, and perhaps space for two museums, dedicated to Cuban and African-Ameri- can history. And Meyer is looking to build it The ambitious Miami Wave project could include a hotel and perhaps two museums — for Cuban and African- above the FEC boat slip, a watery nine American history. acres located between the AmericanAir- lines Arena and Museum Park, although Mayer would have to make a deal with nothing to do with Skyrise Miami, a the BT couldn’t reach by deadline, had he is very flexible. The project, he says, officials. So far he has only approached 1000-foot-tall observation tower ex- proposed to build this project on the FEC can be built anywhere on the waterfront, county officials. “Like I said, this is a pected to be built by developer Jeffrey slip in 2014. anywhere on the planet. very preliminary idea that was floated Berkowitz on a 1.9-acre Miamarina The Miami Wave, Mayer insists, “This is a work in progress,” Mayer out there,” he says. “We believe that it surface parking lot within easy walking is not a Ferris wheel. “George Ferris says. “We’re looking at a number of would be a natural fit for [the FEC slip], distance of the FEC slip. designed his wheel many years ago,” he cities throughout the world. But I’ve but we would let the powers that be, be Nor does the Miami Wave have says. Miami Wave would be based on lived here for most of my life, and we’d the judge of that.” anything to do with the Miami Wheel, a his patented designs, and its wave design like to see it built here.” The Miami Wave (presumably it 650-foot-tall Ferris wheel with retail on “goes hand-in-hand with how Miami The FEC slip, however, is owned would be called something else if it’s the ground and a bar and restaurant 250 by the City of Miami, which means that constructed in, say, San Diego), has feet in the air. Rigoberto Valdes, whom Continued on page 42

July 2018 Biscayne Times • www.BiscayneTimes.com 41 Community News: BISCAYNE CORRIDOR

Downtown’s Waterfront Continued from page 41 has evolved [with] waves of immigrants developing this great international destination. We feel we have a project that would complement that.” Mayer says Miami Wave would cost around $400 million to build and would be funded by private investors affiliated with MiamiEye Develop- ment LLC. Although Mayer declined to name these investors, Sunbiz.org lists MiamiEye’s directors as Mayer and architect Cyril Silberman, founder of Uni-Systems, an architecture and engineering firm with offices in Miami Beach and Minneapolis. Mayer did not say what rent, if any, he was willing to The view from Jeffrey Berkowitz’s 1000-foot-tall Skyrise Miami, with the FEC boat slip visible just north of the AAA. pay the City of Miami for Miami Wave to occupy public property. Bovo, whose father was a Bay of Pigs museums being built on Parcel B. “My “The museums are already there!” She Roosevelt Bradley, Miami Wave’s lob- veteran, remained the project’s advocate. concern is that no one really cares about added that in exchange for allowing byist, claims the observation-wheel complex Then in March of this year, a compro- my constituents,” she said to Bovo and two additional museums to be built in could bring more people to Museum Park, mise was reached between Bovo, Moss, and Moss. “Everybody wants to do what they Museum Park, she would support the home to the Pérez Art Museum Miami and Edmonson: a Cuban Exile History Museum want. I’ve never gone into your districts elimination of an old agreement between the Frost Museum of Science, as well as to and an African-American History Museum and done anything, yet you all come into the City of Miami and the county requir- Parcel B. Plus, he notes, it could ensure that would be built on two of the twenty acres of mine.” Bovo’s district includes Hialeah ing the Omni Community Redevelop- Cuban and African-American museums open space in Museum Park. All that was and Miami Lakes. Moss’s district in- ment Agency to make $2 million annual would have plenty of visitors. needed was support from the City of Miami, cludes Florida City and Homestead. payments over the next 15 years for the “We’re looking at how we can get which controls the park. Edmonson’s strenuous objections were maintenance of Museum Park. all the museums together,” says Bradley, That didn’t happen. Bovo reported enough to give Bovo second thoughts. “I But that idea didn’t sit well with who is the former director of Miami- during a special “sunshine meeting” just want to say that I have been agoniz- Andres Althabe, president of the Bis- Dade Transit. with Edmonson and Moss last month ing about this,” Bovo said at the meeting. cayne Neighborhood Association. Al- In July 2014, the Miami-Dade that City of Miami Mayor Francis “Agonizing because you [Edmonson] are thabe said that downtown residents don’t County Commission, by a vote of Suarez was opposed to more buildings in fulfilling your fiduciary responsibility to want more structures to be built on either 8-4, directed Mayor Carlos Gimenez’s Museum Park. the residents of your district.” Parcel B or Museum Park. administration to negotiate a long-term William “Bill” Muir, a Bay of Pigs Bovo later told the Miami Herald “We all agree that we don’t want lease with Cuban Exile History Museum veteran who is president of Cuban Exile that he wasn’t sure “if there’s an appetite more buildings in our parks,” he said. Inc. on Parcel B. Commissioner Dennis History Museum Inc., says he met with to move forward on this.” “That’s the bottom line.” Moss supported the resolution in ex- Miami City Commissioner Joe Carollo at Moss’s appetite, though, was just As for the FEC slip, which has been change for his colleague’s support for an Museum Park. Carollo is also the chair- fine. He mentioned that there was a group used to dock boats since the late 1890s, African-American history museum, pref- man of the Bayfront Park Management wanting to build an attraction with a the Miami Wave concept may soon have erably on the waterfront and partially Trust, a city board that oversees Bayfront “Ferris wheel” and a hotel that was willing some competition. At the end of July, funded with taxpayer money. Park, the FEC boat slip, and Museum to include space for the African-Ameri- the Bayfront Park Management Trust The vote was controversial, consid- Park. “We looked at where it would be can and Cuban exile history museums. will discuss a request for proposals for ering that county officials had promised possible to do something,” Muir says. “This development interest could businesses interested in leasing the boat to turn Parcel B into a public park in ex- “We had one or two text messages back come in and build out the wheel and hotel, slip for marine purposes, as a means of change for voter support in 1996 for the and forth, and that was it.” and said they will build out the museum,” raising revenue. construction of a sports stadium for the Carollo says he stopped meeting Moss said at the sunshine meeting. Bob Weinreb, a consultant on wa- Miami Heat (AmericanAirlines Arena) with Muir because he just didn’t think Moss also brought up the possibil- terfront issues for Miami’s city manager, on public land (see “Political Intrigue his group would be able to raise the ity of the county doing a “land swap” insists that filling in the FEC slip for de- and Parcel B,” March 2018). money needed to build a museum. “They with the City of Miami that could allow velopment isn’t contemplated, although he As negotiations dragged on between don’t have any money in the bank,” Parcel B to become an official park and admits that developers, entrepreneurs, and the museum group and the mayor’s Carollo says. “Neither the Cuban Exile enable the attraction with the museums even county officials keep coming up with office, demands grew louder for Parcel B History Museum nor the African-Ameri- to be built in Museum Park. “You would proposals. Past ideas included filling the to become a park. Commissioner Audrey can Museum, in my mind, will ever be a have there 24/7 museums on the park. FEC boat slip for a David Beckham soccer Edmonson, a downtown Miami resident reality. The only way is if [taxpayers] put You will have a customer base right stadium, covering the FEC slip with a whose district includes Parcel B, became some money into it like they did with the there!” Moss declared. two-level floating parking garage, or the strongest voice on the commission Frost Museum and the Pérez Museum.” Edmonson wasn’t opposed to the docking an aircraft carrier within the boat against building a museum behind the During the June 12 sunshine meeting, idea. “That’s why I was pushing that to arena. Commission chairman Esteban Edmonson remained resolute against any be on Museum Park!” she exclaimed. Continued on page 47

42 Biscayne Times • www.BiscayneTimes.com July 2018 July 2018 Biscayne Times • www.BiscayneTimes.com 43 Community News: BISCAYNE CORRIDOR

FIU Continued from page 40

Bulldozers are not about to crash through the gates — not right away. Ne- gotiating, planning, permitting, and pos- BT photo by Mark Sell sible court battles lie ahead, with parallel discussion of the costs and benefits of alternate routes. While the nature preserve road is at first glance the least expensive (estimated at $11 million in 2011, if you don’t count potential negative effects on residential property values in the condos and townhouses along NE 135th Street), residents, city officials, and many advocates prefer an entrance through the burgeoning $4 billion SoLeMia development, with plans for more than 4000 apartments or condos and 1 million square feet of retail. That route, which would include a bridge over mangroves, could cost $40 million. There’s even talk of a route from NE 163rd Street through the western service roads for Oleta River State Park. FIU did not return requests for com- ment, and SoLeMia declined to respond. President Mark Rosenberg congratulated the legislature for its foresight, citing the safety of students at FIU. FIU is also reeling from the deadly March 15 bridge collapse at the univer- Creative visuals at the March 31 protest. sity’s main campus, and it’s too early to judge the ultimate fallout on the univer- university and Youth Fair can agree on protest organizers, says the campaign Rep. Keith Perry, a Republican sity as the facts and lawsuits come in. terms, which they haven’t. against FIU will require guile and of Gainesville, sponsored the critical On the North Miami chessboard, FIU tried to pressure the county fortitude. amendment in HB 215, which mentions however, FIU just took a bishop — if not commission and even threatened emi- “We don’t want people to get com- FIU nowhere in the text. the queen. The university has big plans nent domain, although the fair’s 1971 placent,” says Van Leer, who for five Rep. Bobby Payne, a Republican for its Biscayne Bay campus, including a lease with the county preceded FIU’s years has led groups planting native from Palatka, sponsored the bill. Co- hospital and a hotel to crown its Chap- official opening by one year, and lasts species in the preserve. “I don’t want to sponsors include two Democrats: Rep. lin School of Hospitality and Tourism until 2085. take the foot off the gas pedal in terms of Joe Geller, whose district actually Management, which has a partnership After the March 9 vote in Tallahas- community involvement.” includes the preserve and all of North with Marriott. see, protests came hard and fast from Galvin, whose city district includes Miami east of U.S. 1; and Kristin Jacobs, Sea level rise is another matter. North Miami. Galvin said he presented the preserve, says the city council is whose district includes Parkland. Hurricane Irma’s surge last September to Gov. Rick Scott a petition with 2000 planning a meeting with SoLeMia to Asked about his vote by the BT at extended 70 feet into the campus. signatures requesting a veto. The city discuss alternate routes nearby. Galvin a mayor’s luncheon at FIU’s Kovens As far as FIU’s ambitions go, council closed ranks in opposition. secured a $2 million commitment to Center in early May, Geller, in as many Rosenberg plays the long game and is Roughly 200 protestors converged on the help pay for an alternate route to FIU words, said he didn’t realize exactly what not averse to brass knuckles. He often re- preserve on March 31 with bullhorns and from Oleta Partners, which SoLeMia hit him. peats his mission to “turn the impossible TV cameras. bought out in 2015, and that commitment “Candidly, that bill came up, it into the inevitable.” Cory Waldman, a resident of NE remains with the new owners. was attached to something,” Geller For years the university has 135th Street and president of the Arch Galvin, an FIU alumnus, has long said. “I’d been contacted by FIU, and demonstrated this resolve 25 miles Creek East Neighborhood Association, believed that FIU’s goal is to put a hotel a second access for any university in to the southwest at the main Modesto has little faith that FIU is interested in an on campus with access from NE 135th case of an emergency seemed like a A. Maidique campus, where it has alternate route. Street. great idea.” Geller, whose district ex- for eight years sought to dislodge the “At the end of the day, FIU wants “They moved in the shadows and tends east of U.S. 1 from Dania Beach Miami-Dade Youth Fair and Exposi- 135th Street, end of story,” Waldman told used legislators from the north part through North Miami, said he hadn’t tion from 64 acres in adjacent Tamiami the city council. “Their only point of of the state to advance their dubious been aware of the nature preserve issue Park and move it to Homestead. FIU negotiation is the number of hours this agenda, and used the tragedy of Park- until Councilman Scott Galvin told him got a county referendum passed in road will be open.” land to advance their cause,” Galvin says. after he’d voted. 2014 to make it legal for the university Sam Van Leer, president of the “They should be looking at their business to operate on the fairgrounds, if the Urban Paradise Guild and one of the to make friends, not enemies.” Continued on page 46

44 Biscayne Times • www.BiscayneTimes.com July 2018 Treece Talk XƍŵśƾǊśĢʁĩǫƍĢĂĢǲȹƶśĲƁǊĲĩNśƁĂƁĢśĂŵ²ŵĂƁƁśƁō µȡXƍǬĢĂƁ^űĲĲƲžǲśĩĲƁǊśǊǲ ĂƁĩȃƁĂƁĢśĂŵĩĂǊĂƾĂŋĲǬŕśŵĲ ǊƶĂǫĲŵśƁōǊŕśƾƾǓžžĲƶȨ A: Concerns over identity theft are becoming an everyday concern both at home and when traveling. Here are five things that you should leave at home to help protect yourself when you fly off to your next adventure: 1. Social Security Card — Taking this card out where it might be stolen is tantamount to handing the keys to the kingdom to a thief who can use it to open credit card accounts and take out loans. 2. Multiple Credit Cards — Carry a single card for general use and emergencies. Only carry another card if you plan on using it that The Wagner Homestead (left) was built in the 1850s as a residence in day. Keeping all other cards at home will save you time in reporting lost what is now Spring Garden, then moved to Lummus Park in 1979. cards and disputing charges should they get stolen. Rest of the Story to his nephew, William F. English, who 3. USB Drive — Very convenient for carrying important files and a digital copy of your Continued from page 40 wanted to establish a town at the mouth password cheat sheet, but this data can easily fall into the wrong hands if it’s stolen. of the Miami River. English got as far as 4. Checks — Carrying around a blank check is an obvious risk. Even a canceled check is — and one that may have been seen as platting out a city and even sold lots, but a risk since it has your routing and account numbers, which may be used to transfer cash. so distasteful to previous generations there was little interest in the new town. that they tried to revise it — Keddell However, it was at this time that 5. Receipts — Besides being bulky, they will contain the last five numbers of your sought help. In 2004 he obtained a English also rebuilt the plantation and credit card. A thief might phish to find the rest of these numbers. “Learn & Serve” grant from the Florida added two limestone structures. One The above are items NOT to take with you, but one crucial thing you SHOULD have when Department of Education to develop building was the main house (now traveling is access to your medical information and important documents. Docubank “Love & Slavery in Miami,” a project he demolished), and the other was built as is a digital emergency document retrieval service that can reduce hassle and worry if implemented with the assistance of Troy slave quarters (the longhouse). something were to happen to you when traveling. Learn how to create your Community Academy. The Academy Fitzpatrick reportedly owned as serves Miami youths who are involved many as 60 slaves, while English ex- Docubank account at treecefinancialgroup.com/traveltips. in the juvenile justice system and are panded that number to about 100. It is at risk of failing in a traditional school unclear how many slaves actually lived Treece’s TEAsers & ticklers setting. The group worked on creating in the longhouse or for how long. That visual aids and performances based on a knowledge is lost to history. corrected history. It is known that the slaves also had “ËƶĂǫĲŵśƾ So what’s the story? In a 1961 issue other living quarters before the long- ĂĠƍǓǊǊŕĲ of the University of Miami’s histori- house was built. According to a claim cal journal, Tequesta, history professor that the Fitzpatrick/English heirs filed in ōƍƶōĲƍǓƾŋĲĲŵśƁō Nathan Shappee wrote an extensive 1884 with the U.S. government, hoping ƍŋǊĲĲǊĲƶśƁōśƁ history titled “Fort Dallas and the Naval to recover some loses related to the use Depot on Key Biscayne, 1836-1926.” He of the land during the Seminole Wars, ǊŕĲǓƁűƁƍǬƁȧ discovered that the U.S. Navy had been there were “12 negro houses” on the Anthony Bourdain ” tasked to prevent trade between the Sem- property. The plantation grew sugar and inole Indians and the West Indies after other tropical crops, including bananas, The top landmarks in the world the Second Seminole War began in 1835. limes, and coconuts. Ducks, hogs, and according to TripAdvisor users Shortly after the Cape Florida Light- poultry were also listed in the claim. are Angkor Wat in Cambodia house was attacked in 1836, the Navy The Army rented the property again followed by Sheikh Zayed Grand established Fort Dallas as a depot on Key in 1849 and into 1850. Then the property Mosque Center in Abu Dhabi. Biscayne and named it after Commodore was unoccupied until 1855, when the Alexander J. Dallas. Soon it moved across Third Seminole War began. At this time, Biscayne Bay to property at the mouth of the Army renovated the stone buildings ǊƶĲĲĢĲȃƁĂƁĢśĂŵōƶƍǓƲȧĢƍžȭǊƶĂǫĲŵǊśƲƾ the Miami River, first on the south bank and undertook new construction. and later on the north. Both parcels were An hurricane in 1874 demolished 305.751.8855 owned by Richard Fitzpatrick. much of it except the stone buildings, David Treece, AIF®, MBA Investment Advisor Representative As the war was winding down, Fort and the property went through several 9999 NE 2nd Avenue, Suite 203, Miami Shores, FL 33138 Dallas was closed in January 1841. Fitz- Securities and Advisory Services offered through Cetera Advisors LLC, member FINRA/SIPC. patrick left the area and sold the property Continued on page 46 Cetera is under separate ownership from any other entity.

July 2018 Biscayne Times • www.BiscayneTimes.com 45 Community News: BISCAYNE CORRIDOR

FIU who unanimously voted June 6 to give Continued from page 44 the 68-year-old, who is currently serving his second five-year term, a one-year extension on his contract, through the Geller said repeatedly at the lun- 2019-20 school year, with a $100,000 cheon that he’d had to take a poison retention bonus on top of his $502,579 pill, or “Sophie’s Choice” provisions, salary. (FIU Panthers football coach with “must-pass” legislation on various Butch Davis makes $900,000.)

matters. BT photo by Wendy Doscher-Smith Citizens and council members have FIU’s lobbying efforts overwhelmed pressed the City of North Miami to even super-lobbyist Ron Book, who sue FIU over home rule, but the city is counts the City of North Miami among holding its fire until FIU makes the next his many clients and doesn’t represent move. If that happens, North Miami has the university. a friend in the Florida League of Cities, “They not only had their lobbyists which alongside the National League of (internal and external),” Book says in an Cities is finding that state legislatures e-mail exchange with the BT, “they had October 2011: Former North Miami Mayor Kevin Burns with current are preempting city power around the board members who visited Tallahassee Councilman Scott Galvin on FIU: “They moved in the shadows to country. and board members who were working advance their dubious agenda.” For the city, the next stop is the phones, working the e-mails. If you SoLeMia, the partnership between the had said there were 50 people working it, both express optimism over a satisfac- being FIU’s coveted link. real estate dynasties of the Soffers of it would not have surprised me.” tory resolution. The city council has consistently Aventura and the LeFraks of New York. FIU’s principal in-house lobby- The City of North Miami’s history opposed the project, but councils and Chairman and CEO Richard LeFrak is a ist, Michelle Lorenzo Palacio, led the has been bound up with that land for a opinions can change. FIU has worked confidant of President Trump and is his Tallahassee effort. She’s the daughter of long time. For 20 years starting in 1950, to partner with the city, guiding city of- go-to source for infrastructure. well-known Miami political consultant the 1600 acres stretching from NE 163rd ficials on a junket through China in 2016 LeFrak is noted for his work in Al Lorenzo. to NE 135th streets and west to Biscayne in the city’s efforts to create a “China- transforming Jersey City’s gritty skyline Geller says he is exploring with Boulevard were envisioned as Interama, town” district along NW 7th Avenue. FIU into the gleaming Newport mixed-use FIU and the greater community alter- a planned permanent exhibition of the hosts the Marriott Tianjin China Program development over old railyards and the nate routes through SoLeMia from its Americas that never got off the ground. in partnership with the Chaplin School. Hudson River. main entrance at NE 143rd Street and The Arch Creek East roadbed was called It is FIU’s largest international program, The coming months will likely looping south over mangroves to the Interama Road. with a capacity of up to 1000 students. require creativity and more parties at main FIU campus. That Interama land now includes University administrations can the table than just FIU and the City of “I don’t want to see people on Oleta River State Park, the FIU Bis- change, too. North Miami. eastern end of 135th Street unfairly cayne Bay campus, and SoLeMia, with For now, Rosenberg, president since targeted,” Geller says. Book and Geller the Arch Creek East Nature Preserve 2009, has the confidence of the trustees, Feedback: [email protected]

Rest of the Story meeting house until the 1980s. finally live openly with his mixed- Continued from page 47 Lummus Park is now on the race wife and their children. Prob- National Register of Historic ably both. owners before Julia DeForest Tuttle Places. Miami’s first park was Eveline Aimar was described bought the property and moved into the created in 1909 and named for by family friends as French Creole. main building in November 1891. She J.E. Lummus, the city’s second The U.S. census recorded that her named her real estate company the Fort mayor, whose home stood just mother was from the West Indies Dallas Land Company and set about south of the park. The neighbor- and her father from England. It becoming “the mother of Miami.” hood boasted some of the finest is suggested that the mother may Somehow both buildings survived addresses of the time, in stark have escaped the slave revolt in until 1925, when the land was sold during contrast to what it became in Haiti by fleeing to Charleston. the real estate boom in order to build a the 1980s. Over the years, the Artist William Keddell was fascinated by the Fort Eveline also appears to have been hotel. The main building was razed, but neighborhood fell into disrepair, Dallas building: “I just want the truth, not this 15 years older than Wagner. The the Miami Woman’s Club and the Ever- and the park was a considered current, dented history.” couple’s relationship drove some glades Chapter of the Daughters of the a dangerous place. It eventually Miami neighbors to demand American Revolution were given the slave closed and only recently has been re- the mid-1850s as a residence connected confirmation of their marriage. Other- quarters/barracks if they would move it opened to a changing neighborhood that to a coontie mill on Wagner Creek (now wise, they seemed to be a welcome and off the lot within two weeks. They raised boasts luxury condos just steps away. Seybold Canal). William Wagner was a important part of the early community. $7000 for the work, and the City of Miami The Wagner Homestead has an New York-born veteran of the Mexican- The mill closed in the 1880s, and Julia donated the space in Lummus Park. interesting history, as well. In 1982, American War who may have moved to Tuttle owned the property for a few years With the move, the longhouse Margot Ammidown, also writing in Florida from South Carolina to follow before it returned to the Wagner family. became Miami’s first structure specifi- Tequesta (“The Wagner Family: Pioneer financial opportunities at the start of the They eventually sold the property so it cally marked for preservation, and the Life on the Miami River”), noted that Third Seminole War. Or he may have D.A.R. continued to use the building as a the Wagner Homestead started out in been looking for a home where he could Continued on page 47

46 Biscayne Times • www.BiscayneTimes.com July 2018 The Miami Wave would rise up from the FEC boat slip, shown here at bottom, and echo the shape of American Airlines Arena.

Downtown’s Waterfront museum within the proposed Miami Wave Continued from page 42 complex. Gutierrez admits he’s skeptical. “We don’t know enough about them slip. “They tried all kinds of things there,” to be on board,” he tells the BT. “Anybody Weinreb says, “and nothing has stuck.” has an idea, we’ll listen, especially if we’re Nicolas Gutierrez of Cuban Exile His- asked to do so by the county commission.” tory Museum says his group has talked with Mayer and Roosevelt about placing their Feedback: [email protected]

Rest of the Story idea of reopening the buildings to the Continued from page 46 public. Even so, it will take more time to develop public programming, and could be redeveloped into what is now funding and planning for the buildings’ Spring Garden, where Keddell now lives. upkeep and repairs, among other issues. Thanks to the efforts of the Dade “This educational program only Heritage Trust, the Wagner home was kicked off in November,” says Rupp. restored and moved to Lummus Park in “We’ve proven ourselves [to the city] 1979. The Trust has taken a more active for half a school year. We had to get role in the buildings’ welfare under insurance, and I’m not ready to take on a Christine Rupp, executive director since weekend liability. I don’t have the staff- 2015. The locks were changed, and a ing or the budget to promote weekend new educational program was launched tours. I know he’s really anxious, but it without Keddell, though the buildings has to be done in a thorough, thoughtful are still closed to the public. manner, so it’s successful.” Hoping to spur fresh activity and an Rupp says she’s thrilled with the influx of cash at the site, Keddell applied success of the new educational program. to the “Public Space Challenge” pro- “Historic Places, Green Spaces” is free gram at the Miami Foundation, writing for students K-8, and Rupp is hoping to that “in downtown Miami’s Lummus expand it to K-12 next school year. During Park are two very significant historical the three-hour field trip, kids tour Lummus landmarks. Both are still closed to the Park and learn about the history of Miami, public. This project is to make these including the slavery aspect. They gain buildings open on Saturdays with myself connections to the green space while devel- as a tour guide to their unique histories.” oping an appreciation for Miami in general. His proposal wasn’t selected for funding, but Rupp tells the BT that she likes the Feedback: [email protected]

July 2018 Biscayne Times • www.BiscayneTimes.com 47 Neighborhood Correspondents: NORTH MIAMI

Friends with Money North Miami mayor pushes for development as residents push back

By Mark Sell million, nine-story, mixed-use develop- Photo courtesy Ringo Cayard BT Contributor ment east of Biscayne Boulevard along NE 123rd Street, with 297 luxury apartments o the losers belong the spoils. to attract younger working professionals. Sound counterintuitive? In both votes, North Miami Mayor TConsider the back-to-back June Smith Joseph, who term-limits out next 12 meetings of the North Miami Com- May, was prime mover and linchpin. munity Redevelopment Agency and the He’s fighting a sour mood that extends North Miami City Council, where two to all parts of the city and the parallel Pushback: Ringo Cayard, center, flanked by WLQY-1320 radio hosts of the biggest contributors to the failed universes of Creole radio and social Marc Nene Jeudy and Andre Obri. Cayard took to Creole radio to defeat $120 million North Miami bond issue media. A growing number of residents the city’s recent bond initiative. got what they wanted. consider themselves ignored. Restive- Dr. Rudy Moise got $620,000 in ness is growing. Beach approving many-story buildings discussion of a high-density 2000-unit CRA tax money to expand his 32-year- Mayor Joseph nonetheless has pre- and you see Aventura going off the transit district just south of NE 151st old medical clinic at 675 NW 119th St. scribed his cure for the electorate’s sour roof. This is 2018 and I don’t want to go Street — probable site of a train station Moise was the biggest single contributor stomach — clinics and cranes, especially down as a mayor who actually came and — and west of the Brightline tracks. The to the bond issue, at $5000. The May 1 the latter. crippled this wonderful city of North fates of the track areas around 123rd and bond issue failed 3-1 overall and lost in “When I was elected, one key phrase Miami, which I consider an oasis, which 151st streets will bear close watching in every precinct of the city. I used was that I want to see cranes in I consider being a flower that is among a the weeks and months ahead. Taubco Development, another major the city of North Miami,” Joseph said. bunch of thorns.” Back to Taubco. The developer has bond issue contributor, moved a critical “You go to the right, you see cranes. You In that spirit, one surprise item long sought to develop four acres at 1850 step closer to its long-sought-prize, a $68 to go the left, you see North Miami popped up toward the end of the meeting: NE 123rd St. just behind Walgreens. In

48 Biscayne Times • www.BiscayneTimes.com July 2018 late 2016, the planning commission ap- approved a storage facility just east of medical marijuana to reduce pain. This against this bond in defense of cultural proved Taubco’s plans for a nine-story, the Taubco property]. We are not voting can also be a highly profitable business preservation. Issues will affect people 529,000-square-foot Causeway Village, a on the project, but the process.” that bypasses insurance red tape. While we in a personal way for a generation to mixed-use development with retail, park- A parade of citizens came to the would not be shocked if Joseph and Moise come. This bond by design would have ing, and 297 apartments targeting young microphone opposing the process, from partner in the future, or if Moise returns increased people’s already growing working professionals. Taubco also de- Bob Pechon of Keystone in the east to to the CRA seeking more money, that property taxes. It would have been self- veloped many other developments in the Judy Brown of the Sunkist Grove Home- is speculation for now. In any event, the serving for some, but not for the minor- Photo courtesy Ringo Cayard area, especially Causeway Square with owners Association in the west. clinic passed 3-2, with Scott Galvin and ity community.” the LA Fitness sign, whose nearly 100- Only council member Carol Keys op- Carol Keys voting no, although the vote Less familiar names and groups foot height has earned the ire of residents posed it, saying, “I have never seen an item busted the CRA’s budget for the fiscal year. are starting to spring up, as well. One in neighboring Keystone Point. come back and be reheard more than a year The bond issue and its aftermath also is Citizens United for Progress (CUP), The Causeway Village project needs later. We’re opening up such a Pandora’s reveal a lack of consensus in North Mi- a reform-minded fledgling group of a 4-1 supermajority vote on the city box for this city that every project, every ami’s varied Haitian-American community. Haitian-American professionals, spear- council to change the zoning for the item that has been voted against will be Entrepreneur and promoter Ringo headed by Marcel Denis, a lawyer and four-acre parcel — from commercial/ brought back, and we’re going to start Cayard did his bit in April to destroy the Afro-Caribbean historian. office, with a 55-foot height limit, to rehearing and rehearing and rehearing.” bond issue via Creole radio, in a paral- “Some of our members were very mixed-use/high, or 140 feet high with “People were fed up, and they are lel, and entirely separate, effort from active in letting the community know 125 units per acre. still fed up,” Pechon said the next morn- the NoGo Bond movement. Cayard that they should not go for the bond,” Taubco had twice tried to get the ing. He is both a planning commissioner organized the city’s Mardi Gras festi- Denis recalls. “The rationale didn’t council to change the zoning. In 2013 the and emerging unofficial coordinator for val in early 2017 at a cost of more than make any sense. It’s a ruse for the city council would not even hear it, and in the city’s nine homeowners’ associations. $250,000 in city money. In February to come into funding so they can pay March 2017, the council voted it down 2-3 At the earlier CRA meeting, Moise he met with city manager Larry Spring, for the multiple people suing them.” amid opposition from Keystone neighbors. argued that his business was doing so pressing him for more money for af- Clinics and cranes alone will not This time, two of the three no votes well, he needed to expand. If business fordable housing and an expanded water sweeten the mood, but there is clearly changed their minds: Mayor Joseph and Phil- is doing so well, why does he need tax- plant. At some point, they fell out, and a growing hunger for new ideas and lipe Biene-Aime, now running for mayor. payer money to remove slum and blight Cayard took to the radio, saying the city fresher faces. Said Bien-Aime: “I would rather because his business is booming? was ignoring the needs of the poor. see a project like this than storage on Moise is also one of a small group of “Retirees cannot even pay the water 123rd Street [where the council recently physicians in Florida certified to dispense bill,” Cayard says. “I took this stand Feedback: [email protected]

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July 2018 Biscayne Times • www.BiscayneTimes.com 49 Neighborhood Correspondents: GREATER MIAMI SHORES

Storm Clouds Ahead NOAA Expect to be on your own after a hurricane

By John Ise progressively becoming dehydrated and BT Contributor weak, into the screaming rage and fury of a 120-mph hurricane that blasted o live in South Florida is to play an Haiti’s mountains like howitzers. I’m annual game of Russian roulette. forever scarred, but to this day, Haitian TFrom June through November, Miami kids take delight in my misery when I is a six-month target of Mother Nature’s retell the story. I digress. wrath as she aimlessly shoots hurricanes Closer to home, Hurricane Irma’s from the coast of western Africa. Year by memories are, for the most part, still fresh, year we nervously look at satellite images of if not raw. Remember the satellite photo Atlantic hurricane formations and trajectories, of Irma where its Texas-size cloud mass pleading to a merciful Almighty to steer could be gauged in seeing the curvature storms away from our shores. of the Earth? When something of that size September 9, 2017: Hurricanes Irma, José, and Katia. My first experience with a hurricane and ferocity is coming your way, an inner occurred in 1998 in the mountains of Haiti, urge to repent one’s sins wells up. Had it debris, signs of the storm’s lasting Think about that for a second…four when Hurricane Georges walloped the not been the support of my family and a impact were rare. hours of a weak Category 1 hurricane island. It was my second day in the country. I good friend named Jack Daniels, I’m not Now consider the fact that what we and the quantity of havoc that it wrought. had little working knowledge of Creole and sure how I would have coped. in northern Miami-Dade County really While there were gusts that reached hur- contracted food poisoning that, of course, And yet Miami pretty much lucked experienced was more Tropical Storm ricane strength of 95 mph or more, the sus- led to an embarrassing loss of…errr…bowel out again. Sure, some lost power for Irma than Hurricane Irma. In truth, what tained winds were all around 75 mph. Now control that fueled a raging fever. up to three weeks and the tree canopy we went through was the most minimal for fun, just imagine that Irma’s strength, Owing to an inaccessible latrine, was mowed down, but within 30 days definition of a Category 1 storm, and for impact, and sustained duration are all mul- I had to venture outside 12 times, of Irma, other than piles of uncollected a measly four hours. tiplied by a factor of three or four.

50 Biscayne Times • www.BiscayneTimes.com July 2018 Category 5 Hurricane Maria hit Civilized World. The book opens with an Mayor or anyone for that fact can’t pick trimming of tree canopy around power- NOAA Puerto Rico, resulting in at least 4645 imagined 2037 Category 5 hurricane hit- up their magic f—ing wand and poof, lines. Hence, even though the Keys took deaths (whereas New Orleans’s Katrina ting Miami. South Beach is underwater, FPL is here.” a direct hit, power was restored quickly. resulted in 1833) — and at the time of buildings are swept from their founda- All of this points to the need for After Irma, Miami Shores Mayor this writing, 13,000 Puerto Ricans still tions, raw sewage floods neighborhoods, residents to prepare themselves and Mac Glinn mused about the possibility lack power, a full eight months after the freshwater is salinized, and mosquitoes their families for hurricanes and self- of burying FP&L power lines, an ex- event. And while our infrastructure is fuel Zika and dengue outbreaks. The city sufficiency. Is anyBT reader really, pensive, messy, and lengthy proposition. certainly superior to Puerto Rico’s, can is a large disaster zone. A few decades really, really ready for a month without Plus, as FPL itself points out, buried anyone honestly say we’re ready for the later, coastal Miami is reclaimed by the power? You know the drill: Get flash- lines “are more susceptible to water impact of a direct hit from a Category 4 seas, serving as a global destination for lights, batteries, nonperishable food, intrusion and local flood damage, which or Category 5 hurricane? scuba divers. Yikes! portable radios, a tub full of water (to can make repairs more time-consuming While extreme wind is most common- Locally, Miami Shores Village man- flush toilets), cash, propane for the grill, and costly. Overhead facility damage is ly associated with hurricanes, it’s a five- to ager Tom Benton hosted a sparsely at- and a full tank of gas for the car. The easier to locate than underground and ten-foot storm surge that poses the greatest tended hurricane preparedness workshop. June Village newsletter was chock full of can generally be repaired quicker.” risk to South Florida. Surging ocean He bluntly shared that Village residents preparedness info. Perhaps the best preparation is to waters could flood our coast and canals, aren’t prepared to deal with the effects There are legitimate larger policy lean on your neighbors and build a com- swamp our sewers and septic systems, and of a hurricane: no food, no power, cold issues for local leaders to contemplate. munity network of resilience. Neighbors contaminate our drinking water. showers, and limited services. Benton While FPL visibly sprang into action sharing chainsaws and machetes can Read the Miami Shores “Phase 1 Flood bemoaned how unhinged some residents after Irma, a local report by WLRN often clean up and remove debris more Vulnerability Assessment Report” by became after three days without power. pointed to Keys Energy Service as the quickly than municipal services can. Coastal Risk Consulting, and accept that a Calls flooded Village Hall with demands gold standard for energy restoration. Rising sea levels, a warming planet, Category 4 hurricane will generate a surge for power to be restored, and social The report, titled “In Hard-Hit and intense hurricanes are central compo- that may swamp almost all areas of Miami media swelled with over-the-top griping. Keys, Power Was Restored within Days nents of our new reality in low-lying, porous Shores, Biscayne Park, and El Portal. My personal favorite backlash came after Hurricane Irma,” showcased the Miami — as real as gravity. Hurricanes will And if you still find yourself blasé from John Binford, who wrote on Face- superior service of the publicly owned strike again, and you’ll be on your own, at about the global effects of climate book: “So tired of hearing all you snobby, utility, even though Irma hit the lower least temporarily. Then you’ll need to rely change, read Jeff Goodall’s phenom- stuck-up, entitled babies crying about Keys so hard it was gauged a Category 4 on your neighbors to recover. Do your part. enal The Water Will Come: Rising Seas, having no power as you sit inside your there. The secret was a relentless harden- Sinking Cities, and the Remaking of the half-million-dollar (or more) house. The ing of infrastructure and the merciless Feedback: [email protected] WE TREAT YOU LIKE FAMILY! Whether yyouou have ppain,aia n, ﬂ u ssymptoms,ymptoms, or minorminor ininjuries,juries, ggettingetting the mmedicaledical care yyouou need is now easy, fast and aff orordabledable for for the the ent entireire fam family.ily.

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July 2018 Biscayne Times • www.BiscayneTimes.com 51 Neighborhood Correspondents: AVENTURA Aventura’s Family Separation Issue Let’s look in the mirror and reconsider some of those 55+ housing rules

By Jay Beskin Putting aside the immigration aspect of BT Contributor this, it is fascinating to see that society rebels viscerally against family separation. Some- he latest tempest making most of how, after two centuries of free love move- our media teapots whistle, with ments, the breakdown of marriage, increases TCongressional opportunists racing in births out of wedlock, and almost a million to catch up, is the policy of separating abortions a year, the notion that children families at the border in instances of at- need to be together with their parents — and tempted illegal entry or extended asylum perhaps also the notion that parents need to requests by the parents. be together with their children — seems to No one likes the practice, few defend be surviving fairly intact, despite all the puta- it, and most of the political arguments tive erosion of the family unit. Not around here you don’t: A scene you’re not likely to see at an center around whether Trump started it, or All of this raises a question about Aventura 55+ condo. whether it’s been practiced to one degree or life in Aventura and its environs that we another since Janet Reno’s tenure as attor- have been ignoring for a long time. You discrimination, so that older people can Not only are older people telling ney general in the Clinton administration. see, it’s a common practice here to build tell younger people they no longer have a younger generation that they are not It seems pretty clear that this has been apartment houses or developments with patience for their exuberance and noise, welcome, they are also telling other older around for a while, but that it is being compacts that allow purchase or rental or for children and teens racing around people that their younger family mem- intensified under the current administra- only by people above the ages of 50 chasing each other, throwing balls to each bers are not welcome either. tion, and that a significant consensus has or 55. The laws as written are allowing other, playing loud music, and having If the 55-year-old neighbor sud- emerged to put a stop to it once and for all. an institutional system of reverse age boisterous parties around the pool. denly brings his 30-year-old divorced

52 Biscayne Times • www.BiscayneTimes.com July 2018 daughter home to find herself, and she’s not bring Grandma or Grandpa to move special help like Medicare. But under dress habits of some or enjoy the smells accompanied with a four- and a six-year into their home. After all, the old folks the banner of protecting the aged, we that waft out of the neighbor’s kitchen, old, you’ll hear complaints reverberating are amply provided with housing options may well be damaging them by pre- but as long as there is no abusive and around the housing complex. Meetings of their own that exclude the young ’uns. venting younger family members from inappropriate behavior, we are called to will be called, votes will be taken, angry I think it’s fair to predict that people moving in to assist them. practice tolerance. screeds will be circulated, arcane rules would be horrified or, at the very least, As a good general principle, any None of this will affect “old-age will be cited, lawyers will be engaged react very negatively to such a proposal. setup that allows one crotchety group to homes,” which are occupied almost (often with association funds), and un- Or let’s even posit that a reasonable exclude another based on real or imag- exclusively by the elderly. Their doors pleasant confrontations may ensue. person will accept the idea that, yes, if ined annoyances is corrosive to a free are open to all whose infirmity requires Ironically, those confrontations will we let there be compacts for 55-and- society. And any set of expectations a particular quality of care, and young often reach an energy and noise level, over, we have to accept compacts for foisted on an entire group or class of families with kids are typically not and include impulsive and thoughtless 40-and-under as well. That all leads to a people — whether based on age or on customers for that sort of thing. But to behavior, reminiscent of…well, a pack very weird segregation of American life, race, religion or creed — is poisonous. prevent people of a certain age from of children. where the young people are in their own Even so elementary an observation as purchasing real estate and establishing Again, the law as written supports enclaves and the elderly are in theirs. “young people make more noise and old normal residence seems like a bad idea. this kind of self-contained, self-govern- And how long before this would be seen people are more sensitive to noise” is a I, too, am in the age group that ing gaggle of geezers keeping out the as an offense against the elderly, “forc- dangerous arbiter of public policy. resides in these kinds of buildings and geysers of giggles that children bring. ing” them into “ghettos”, ostracizing and It seems fair to say that the way to developments, and I understand the The question is whether as a society we isolating them from the regular rhythm succeed long term as a healthy and uni- motivation behind setting up this kind of should support such laws or whether of activity and daily life? fied society is by avoiding segregation community. But we need to take a long they are intrinsically inappropriate and Much as we do not like to face this in any form. There’s of course some in- hard look at this as a society, and to re- should be reformed. aspect of things, these setups are a form evitable segregation by income levels— consider our tolerance of this intolerance. Let’s paint the opposite scenario. We of family separation that we practice million-dollar houses will attract Now let’s just hope my neighbors put up a nice tall building with luxurious every day among homegrown American millionaires — but that is evolution- don’t start a geriatric riot outside my condos, or we set up a charming devel- citizens, without immigration playing ary, and even that must be monitored door to protest my writing this. Nothing opment of one-family houses, and we a role. We permit old people to band carefully. But other than that, we have annoys my ears more than the clatter of establish a compact that no one over age together to exclude the young, and we to be able to live together and tolerate walkers and wheelchairs. Just kidding! 40 may purchase or rent any of the units. look the other way because we think the annoyances that come along with Not only that, but a young couple may of the old as a weaker class that needs this reality. We may not appreciate the Feedback: [email protected]

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July 2018 Biscayne Times • www.BiscayneTimes.com 53 Culture: THE ARTS MOAD Opens New Doors With new programming, MDC’s museum moves Miami forward

By Anne Tschida running through September 2018, the BT Arts Editor series includes not just performance but also film, talks, and workshops. Photos by Francisco Moraga iami-Dade has now a number So, for instance, MOAD invited inter- of contemporary art museums, nationally known artist Carrie Mae Weems Mand trying to stand out in the to perform at the MDC Wolfson campus. crowd has become a challenge. So the In an innovative twist, the museum asked newly renovated space at Miami-Dade the British-German artist Tino Sehgal to College’s Museum of Art and Design create This Situation, which involved live (MOAD) in the Freedom Tower has public interaction and lasted through much decided to reach out both physically and of April. It was described as a contem-

“By the People: Designing a Better America” breaks from the typical mold we see in contemporary museums.

exhibits. However, they remain part of the access to healthcare and healthy food. “museum without boundaries” theme that Visitors are encouraged to add their Carvajal is crafting, and with a range that own thoughts, to be part of making a goes beyond visual art — to design, urban Better America (and, no, it does not development, political discourse, the envi- resemble the kind of retro MAGA ronment, and ecological protection. thinking that the current president has “By the People: Designing a Better promulgated). America” inaugurated the renovated gal- Another exhibit currently showing leries in April, and again it breaks from is the incredible filmMore Sweetly Play the typical mold we see in contemporary the Dance from South African artist museums. Originally organized by the William Kentridge. It is a work that can’t Cooper Hewitt, Smithsonian American be missed: a 130-foot-long wraparound Design Museum, it is described this way: film, cocooning the visitor with images “Based on more than two years of field that are described as a modern version “By the People” features more than 60 projects that suggest solutions research — traveling to shrinking post- of the danse macabre. It incorporates to transportation problems, lack of affordable housing, and access to industrial cities, sprawling metro regions, live brass bands and parades (includ- healthcare and healthy food. struggling rural towns, border regions, ing Mardi Gras-like crowds dressed in areas impacted by natural and manmade gruesome costume), scenes from war- experimentally, in an effort to bring art porary salon, where people discussed art, disaster, and places of persistent poverty, torn Syria, along with Kentridge’s own to a broader community. our roles in society, or other topics that this exhibition presents collaborative de- illustrations. So far, the results have been impressive. grappled with issues affecting the world signs for more equitable, inclusive, and Kentridge is among the best-known Under the new director Rina Car- and making headlines today. Sehgal fa- sustainable communities.” contemporary artists worldwide, and his vajal, MOAD launched a performance mously doesn’t allow filming of events, so, “By the People” features more than 60 work often addresses the political and art series, “Living Together,” while the well…you had to be there. projects that aim to suggest solutions to our societal issues that surround us. Having museum was still closed last fall. With The Freedom Tower museum is transportation problems, the lack of afford- grown up in apartheid-era Johannesburg, events taking place across the city and now open, and there are physical art able housing, and even what to do about in a Jewish family, Kentridge always

54 Biscayne Times • www.BiscayneTimes.com July 2018 had something to say visually about the darkness of social inequities. But his work would also become inspirational, showing us a way out of that darkness. More Sweetly is the perfect choice to highlight the new MOAD vision. “I want to humanize the place Photos by Francisco Moraga where we live,” says Carvajal. “A museum without boundaries means we want to be part of the community.” And part of a conversation that will try to bring together groups that too often have been segregated from each other, to make a more cohesive and sustain- William Kentridge’s More Sweetly Play the Dance is a wraparound film incorporating brass bands and parades, able landscape. scenes from war-torn Syria, and his own illustrations.

concentrates on economic ecologies 2004, the Kislak Foundation donated and social environments, to come up more than 3000 works to the Library of with “The Miami Walk,” organized by Congress. the Downtown Development Author- At MOAD, the first exhibit, “Culture ity. Combining sculptures and other and Change in the Early Americas,” is artworks placed along the Miami River, curated by the Kislak’s Arthur Dunkel- the aim of this public project will be to man and Miami’s Carol Damian, and emphasize, in particular, how important features Mayan pottery, masks, a very our coral reefs are. early atlas, and an exquisite drawing of During the day, the renderings of Aztec life. the coral sculptures show what re- MOAD, says Carvajal, is about art sembles the white bleached corals that and design, education, and also social are deteriorating off our shore; at night engagement. Thus far, she says, she they will be imbued with colors, the way is pleased with the turnout — to the the healthy coral once looked. Although “Living Together” performance events, not finalized yet, the “Walk” would also to the reopened gallery space, and to include strolls along Biscayne Bay in the public reaction to all the outreach. “I More Sweetly reveals the darkness of social inequities, but also shows front of Museum Park and other loca- love Miami,” says Carvajal, “and I think us a way out of that darkness. It’s the perfect choice to highlight the new tions, in order to remind Miamians of what we are doing can be useful and MOAD vision. our connection to all the water around us, beneficial to its future.” and how we must protect those waters Carvajal, a native of Venezuela, Now, Carvajal says, she wants to expand and the life they sustain. MDC MOAD at the Freedom Tower: is a long-time curator. She may have beyond visual arts shown in one museum to Back at the museum, new additions “By the People: Designing a Better left her most indelible mark as cura- include the environment of Miami, especially have also made waves. In May, it opened America,” runs through September 30. tor for the now defunct MAC museum, downtown, where the iconic Freedom Tower, the Kislak Center, a permanent space “William Kentridge: More Sweetly Play founded by the Cisneros Fontanals built in 1925, is located. “I want people to on the first floor of the Freedom Tower. the Dance” runs through January 20. Art Foundation. In that position, she become more interested in the place they are Donated by the Jay I. Kislak Founda- Other films and talks related to “Living exposed Miami to some very exciting living,” she says. tion, this collection is considered one of Together” run through September. art, including from video artists who So Carvajal is working with the the biggest of its kind of pre-Columbian had never been shown here. Danish art group Superflex, which also art, artifacts, and source materials. In Feedback: [email protected]

July 2018 Biscayne Times • www.BiscayneTimes.com 55 Culture: GALLERIES + MUSEUMS

WYNWOOD GALLERY WALK 305-751-2550 SATURDAY, JULY 14, 2018 www.panamericanart.com Through August 18: “Multiple Choice” with various artists GALLERIES PRIMARY BAKEHOUSE ART COMPLEX 15 NE 39th St., Miami 561 NW 32nd St., Miami 954-296-1675 305-576-2828 www.primaryprojectspace.com www.bacfl.org Contact gallery for exhibition information Through July 14: “Configuration” with Teresa Dempsey and Whitney ROBERT FONTAINE GALLERY Ramage 2121 NW 2nd Ave., Miami “Bedrock Paintings” with Jason Aponte and Nicole 305-397-8530 Maynard-Sahar www.robertfontainegallery.com Contact gallery for exhibition information BILL BRADY GALLERY 7140 NW Miami Ct., Miami SPINELLO PROJECTS www.billbradygallery.com 7221 NW 2nd Ave., Miami Through July 27: 786-271-4223 “Ground Reversal” with Greg Bogin, Amy Feldman, www.spinelloprojects.com Adam Henry, and Kate Shepherd Contact gallery for exhibition information

BRIDGE RED STUDIOS / PROJECT SPACE TILE BLUSH 12425 NE 13th Ave. #5, North Miami 8375 N.E. 2nd Ave., Miami 305-978-4856 [email protected] www.bridgeredstudios.com www.tileblush.com Contact the gallery for exhibition information. Contact gallery for exhibition information

CENTRAL FINE UNDER THE BRIDGE 1226 Normandy Dr., Miami Beach 12425 NE 13th Ave., Suite #4, North Miami 917-306-1218 305-987-4437 www.centralfine.com www.bridgeredstudios.com Through July 15: On view by appointment “Don’t Get Me Wrong” by Diego Singh Contact gallery for exhibition information

DAVID CASTILLO GALLERY UNIVERSITY OF MIAMI GALLERY 420 Lincoln Rd., Miami Beach 2750 NW 3rd Ave., Ste. 4, Miami 305-573-8110 305-284-3161 www.davidcastillogallery.com www.as.miami.edu/art Through August 31: Contact gallery for exhibition information “in terms of collage” with Sanford Biggers, Kate Gilmore, Francie Bishop Good, Quisqueya Henriquez, WYNWOOD WALLS Susan Lee-Chun, Kalup Linzy, Pepe Mar, and NW 2nd Avenue between 25th and 26th street Shinique Smith Hank Willis Thomas, Hand of God, 2017, fiberglass, chameleon auto 305-573-0658 paint finish, at the Pérez Art Museum Miami. www.thewynwoodwalls.com DOT FIFTYONE GALLERY Ongoing: 7275 NE 4th Ave., Unit 101, Miami “Wynwood Walls” with various artists 305-573-9994 GARY NADER ART CENTER www.dotfiftyone.com 62 NE 27 St., Miami MINDY SOLOMON GALLERY MUSEUM & COLLECTION EXHIBITS Contact the gallery for exhibition information. 305-576-0256 8397 NE 2nd Ave., Miami www.garynader.com 786-953-6917 ARTCENTER’S PROJECT 924 EMERSON DORSCH Through July 7: www.mindysolomon.com 924 Linco ln Rd., 2nd Floor, Miami Beach 5900 NW 2nd Ave., Miami “Ecclesiastes On My Mind” by Nathan Leight Through July 21: 305-674-8278 305-576-1278 Ongoing: “February, February” by Mathew McConnell www.artcentersf.org www.emersondorsch.com “Master’s New Acquisitions” with various artists “Intermission” by Linda Lopez Through July 8: July 27 through August 25: “Between a View and a Milestone” with various artists “I See the Spotlight in You” with Kyle Barnette, Chad LAUNDROMAT ART SPACE NINA JOHNSON GALLERY July 25 through September 30: Barry, David Brieske, Chris Byrd, Robert Chambers, 5900 NE 2nd Ave., Miami 6315 NW 2nd Ave., Miami “E-State Realisms” with Jillian Mayer, Felice Grodin, David Quinn Kudzma, Timothy Phillips, Mette 303-960-7810 305-571-2288 Gala Committee, Harm Van Den Dorpel, Nicolas Tommerup, and Janese Weingarten www.laundromatartspace.com www.ninajohnson.com Lobo, and various artists, curated by Emer Grant Contact gallery for exhibition information Through July 28: FREDRIC SNITZER GALLERY “The Pink House” with Anna Betbeze, Ann Craven, THE BASS MUSEUM OF ART 1540 NE Miami Ct., Miami LOCUST PROJECTS Jarrett Earnest, Peter Halley, Aranda/Lasch, Matvey 2100 Collins Ave., Miami Beach 305-448-8976 3852 N. Miami Ave., Miami Levenstein, Nicolas Lobo, Joel Mesler, and Laurinda 305-673-7530 www.snitzer.com 305-576-8570 Spear, exhibition design by Emmett Moore www.thebass.org Through July 14: www.locustprojects.org Through October 21: Carlos Alfonso Through July 13: PAN AMERICAN ART PROJECTS “Perceptive Constructions” by Karen Rifas “Locust Art Builders (LAB)” with various artists 274 NE 67th St., Miami Through September 2:

56 Biscayne Times • www.BiscayneTimes.com July 2018 954-525-5500 “Infinity Is Always Less Than One” exhibits a powerful survey www.nsuartmuseum.org Through July 29: of works by the late conceptual artist Terry Adkins, a musician and “Experiment and Change” by Frank Stella sculptor who pursued the “potential disclosure” within objects and Through October 14: “Midnight in Paris and New York: Scenes from imagery across a range of media. the 1890s-1930s, Williams Glackens and His Adkins’s practice was critical of dominant historical narra- Contemporaries” with various artists

tives, relying on ritual, sound and animistic qualities found within PÉREZ ART MUSEUM MIAMI ready-made objects to evoke the spirit of cultural icons who became 1103 Biscayne Blvd., Miami 305-375-3000 beacons for social justice. www.pamm.org Growing up in a musical household, Adkins was influenced Through August 12: “The Words of Others: León Ferrari and Rhetoric in by individuals such as Jimi Hendrix and John Coltrane, pursuing Times of War” by León Ferrari in his youth and early adulthood a professional music career per- Through September 29: forming with Sun Ra and other jazz ensembles. As a torchbearer “el hombre con el hacha y otras situaciones breves” by Terry Adkins, Buffet Flat (from Belted Bronze), Liliana Porter of the legacy of avant-garde music, Adkins’s ready-mades were Through September 2: installation detail, 2007- 2008, at Institute of “The World’s Game: Fútbol and Contemporary Art” conceived to lend form and mass to the otherwise visceral and Contemporary Art. with various artists immaterial expressions of music. Composed of projects not seen in Through October 7: “william cordova now’s the time: narratives of southern decades, these works are empowered by the artist’s sensitivity in assembling evocative objects to become altars to the lega- alchemy” by William Cordova cies of individuals with great singular vision. They remind us of the legacies that materialize through our relationships and THE MARGULIES COLLECTION daily evocations. — Melissa Wallen 591 NW 27th St., Miami 305-576-1051 www.margulieswarehouse.com Ongoing: “Pop Art” with various artists “They Are Waiting For You” by Laure Prouvost Danticat and Laura Tan Anselm Kiefer “1 to 8: DESTEFASHIONCOLLECTION” with various INSTITUTE OF CONTEMPORARY ART, MIAMI LOWE ART MUSEUM, UNIVERSITY OF MIAMI “The Margulies Permanent Collection” with John artists 61 NE 41st St., Miami 1301 Stanford Dr., Coral Gables Chamberlain, Amar Kanwar, Willem de Kooning, 305-901-5272 305-284-3535 Olafur Eliasson, Michael Heizer, Donald Judd, Jannis THE BASS: WINDOWS @ WALGREENS www.icamiami.org www.lowe.miami.edu Kounellis, Richard Serra, and Tony Smith 7340 Collins Ave., Miami Beach Through July 15: Through August 26: Ongoing: “Paintings” by Donald Judd “Stone Levity: Small Sculptures” by Del Geist THE RUBELL FAMILY COLLECTION “HOW TO: Forget More of These Kinds of Things Through September 9: Through September 23: 95 NW 29th St., Miami About You Every Day” by Geovanna Gonzalez “Walter Darby Bannard: 1959-1962” curated by Gean “DRESDEN” by Sebastian Spreng 305-573-6090 Moreno “Painted Pixels” by Shelia Elias www.rfc.museum DE LA CRUZ COLLECTION Through November 25: Francis Alÿs “Hands and Earth: Six Perspectives on Japanese Through August 25: 23 NE 41st St., Miami Through September 23: Contemporary Ceramics” with various artists “Still Human” with Ed Atkins, Simon Denny, Cécile 305-576-6112 “Infinity Is Always Less Than One” by Terry Adkins B. Evans, Isa Genzken, Josh Kline, Jon Rafman, www.delacruzcollection.org Through October 14: Diamond Stingily THE MUSEUM OF ART + DESIGN AT MIAMI-DADE Charles Ray, Frances Stark, Hito Steyerl, Hank Willis Through November 15: COLLEGE (MOCAD MDC) Thomas and Anicka Yi “Force and Form” with various artists JEWISH MUSEUM OF SOUTH FLORIDA, FLORIDA Freedom Tower “Stranger in Paradise” by Allison Zuckerman INTERNATIONAL UNIVERSITY 600 Biscayne Blvd., Miami FLORIDA INTERNATIONAL UNIVERSITY FROST 301 Washington Ave., Miami Beach 305-237-7700 THE NATIONAL YOUNGARTS FOUNDATION ART MUSEUM 305-672-5044 www.mdcmoad.org 2100 Biscayne Blvd., Miami 10975 SW 17th St., Miami www.jmof.fiu.edu Through September 30: 305-377-1140 305-348-2890 Through October 1: “By the People: Designing a Better America” by www.youngarts.org www.thefrost.fiu.edu “The Sexuality Spectrum” with Judy Chicago, Joan various artists Contact gallery for exhibition information July 10 through September 30: Snyder, Arthur Tress, Archie Rand, Albert Winn, Trix Through January 20: “Deconstruction: A reordering of life, politics, and art” Rosen, Joan Roth, and Mark Podwal “More Sweetly Play the Dance” by William Kentridge THE WOLFSONIAN-FIU with Eddie Arroyo, Zachary Balber, Frida Baranek, Through October 7: 1001 Washington Ave., Miami Beach Christopher Carter, Yanira Collado, Gonzalo “Tennessee Williams: Playwright and Painter” MUSEUM OF CONTEMPORARY ART NORTH 305-535-2622 Fuenmayor, Pepe Mar, Glexis Novoa, Sandra Ramos, Ongoing: MIAMI www.wolfsonian.org Leyden Rodriguez-Casanova, Jamilah Sabur, and “Mosaic: Jewish Life in Florida” with various artists 770 NE 125th St., North Miami Through August 5: Frances Trombly 305-893-6211 “Red and Black: Revolution in Soviet Propaganda Through August 19: LITTLE HAITI CULTURAL COMPLEX www.mocanomi.org Graphics” with various artists “Art in Dialogue” with Robert Indiana and Martin 212-260 NE 59th Terr., Miami Through August 4: Through August 12: Puryear 305-960-2969 “Confluence/ Convergence” with various artists “Constructing Revolution: Soviet Propaganda Posters Through September 9: www.littlehaiticulturalcenter.com Through August 5: from Between the World Wars” with various artists “Many Visions, Many Versions” with various artists Through August 25: “Monarchs: Brown and Native Contemporary Artists in Through May 27: Ongoing: “Forged Path: Culture, History, and Freedom” with the Path of the Butterfly” with various artists “Bringing the Empire Home” by Frank Brangwyn “Connectivity: Selections from the Collection of the Stephen Arboite, Woosler Delisfort, Joseph Wilfrid Frost Art Museum” with Daleus, Michelle Lisa Polissaint, Corinne Stevie, NSU ART MUSEUM FORT LAUDERDALE Compiled by Melissa Wallen various artists Rachelle Salnave, and Extra Virgin Press: Edwidge 1 E. Las Olas Blvd., Fort Lauderdale Send listings, jpeg images, and events information to

July 2018 Biscayne Times • www.BiscayneTimes.com 57 Culture: EVENTS CALENDAR

America’s Birthday Bash Bayfront Park (301 N. Biscayne Blvd.) offers spectacular views year round, but the ultimate summer freebie and South Florida’s largest fireworks spectacular will be Wednesday, July 4, starting at 3:00 p.m. You’ll find a kids’ zone (open till 7:00 p.m.) plus music and vendors aplenty. Fireworks begin at 9:00. You know the rules: No bottles, cans, or coolers; if you’re in a boat, stay clear of sea turtles, manatees, and other wildlife, including coral, or face stiff fines. bayfrontparkmiami.com.

A Classics Fest of Low-Cost headquarters; fee: $5 members; $10 for youngsters, and plenty of food. Satur- Highbrow nonmembers. (Rental bikes available day and Sunday, July 14 and 15, 9:30 a.m. The Miami Music Festival continues in advance at Brickell Bikes: 305-373- to 4:30 p.m. Free for Fairchild members through July 30 with great pricing at 3633.) dadeheritagetrust.org. and children five and under. Adults: $25; various venues. MMF brings in 300 seniors: $18; children (ages 6-17): $12. young classical musicians from two Overtown’s Music & Arts Festival fairchildgarden.org. The Summer Lovin’ Tour Has Landed dozen countries for eight weeks of train- Historic Overtown hosts the Overtown The LA-based, 2014 Grammy-winning ing in piano, orchestra, opera, and con- Music & Arts Festival on Saturday, NYO2 Debuts with Wallcast (and nominated this year for the album ducting. We get the performances, some July 14, 11:00 a.m. to 7:00 p.m. Head to Summer breeze and a free concert? Must Amar y Vivir), group La Santa Cecilia of which are free, most of which cost the business and entertainment district mean a Wallcast performance, this one comes to Miami on Saturday, July 21, $10-$30. The Independence Day concert along NW 2nd and 3rd avenues between Saturday, July 21, featuring NYO2 8:00 p.m., at the Olympia Theater (174 E. at Barry University’s Broad Perform- NW 8th and 10th streets. You’ll find mu- and violinist Gil Shaham, acclaimed Flagler St.). (Santa Cecilia, by the way, ing Arts Center (11300 NE 2nd Ave.) sicians; arts and crafts vendors; an array as one of the world’s finest violinists. is the patron saint of musicians.) Singer features July 4 summer pops program- of foods; and a Youth Zone (toddlers NYO2, an offshoot of the National Youth La Marisoul — whose alto voice is ming, plus Michelle Kim on the electric to teens) featuring performances, arts Orchestra but with a strong agenda on reminiscent of Mercedes Sosa’s and has violin. Remaining performances include and crafts, a story-time tent, and fitness opportunity and diversity, is made up been likened to Janis Joplin’s, but with works by Shostakovich, Beethoven, activities. Check out the Art Expo Zone, of musicians ages 14-17 who undergo the grace of Ella Fitzgerald’s — leads Dvo?ák, and Mozart; full acts from Lo- a barbecue cook-off, and the main stage training at Carnegie Hall’s Weill School the quartet in classic Latin and Mexi- hengrin and Die Walküre; three operas lineup: R&B singer/songwriter Vivian of Music. This year’s crop gets a six-day can musical forms, along with modern (La Rondine, Ghosts of Versailles, and Green; singer/songwriter Estelle; singer/ residency in Miami, culminating in the covers and politically relevant songs a la Radamisto); recitals; zarzuelas; a Broad- songwriter Jon B.; singer/songwriter simulcast performance. Wallcast is set nueva canción. Tickets: $18-$34. way night; and a chamber series. miami Musiq Soulchild; singer/songwriter and in SoundScape Park, next to the New olympiatheater.org. musicfestival.com. dancer Elgin Baylor; musician/bandlead- World Center (500 17th Street) in Miami er Tito Puente Jr. Don’t miss the dancing Beach. Bring a picnic and arrive early. A Walk Through Our Heritage brothers Ayleo and Mateo and the teen The concert starts at 8:30 p.m. nws.edu. Carlos Santana, Chick Corea, Tito Puente, How about a guided walk through our rap/dancers the Trainerz. Free admission. Gloria Estefan, the Temptations, the Four past, with this Brickell Avenue North overtownmusicartsfestival.com. Jazz Series at MOCA Tops, Shakira, Lenny Kravitz, Placido walking tour, presented by Dade Heri- The Museum of Contemporary Art North Domingo, and KC and the Sunshine Band. tage Trust on Saturday, July 7, 10:00 A Tribute to Island Mangoes Miami (770 NE 125th St.) hosts its free Dance in the plaza, or wander through a.m. to noon. Meet at the DHT head- This year the much loved Mango and monthly Jazz at MOCA outdoor concert MOCA’s current exhibit. Museum admis- quarters (190 SE 12th Terr.), and set off Tropical Fruit Festival at Fairchild Botan- series Friday, July 27, at 8:00 p.m. featur- sion is a simple donation. mocanomi.org. for Brickell Park, the Miami Circle, and ical Garden (10901 Old Cutler Rd., Coral ing saxophonist Dr. Ed Calle, whose other other landmarks. Tickets: $10 members; Gables) pays tribute to the mangoes of hats include composer, producer, and Bring a Pen and Sketch Pad $20 nonmembers. The next day, DHT Haiti, said to be the best in the Caribbean. Miami Dade College professor. This Latin Curious about the basics of architectural offers a bike tour to the Scottish Rite The festival boasts the world’s largest tropi- Grammy winner has performed on many drawing? In two hours you can learn Temple in the Lummus Park Historic cal fruit collection, plus tropical gardening Grammy-winning albums across numer- them plus some more tricks of the trade, District, where you’ll get a private tour classes, fruit trees for sale, cooking dem- ous genres and for a jaw-dropping array of all included in the Urban Sketch Tour of the building. Again, meet at DHT onstrations, a beer garden, music, activities artists, including Vicki Carr, Frank Sinatra, presented by the Miami Center for Archi- tecture and Design. It’s a walking class Get Your Arts Groove On for interested beginners of all ages, and History Miami’s three tours this month will help you sally forth into a chance to draw some of our downtown August, a.k.a. Arts Appreciation Month. First up: a Little Havana landmarks. The tour on Saturday, July 28, Art and Culture Walk on Saturday, July 7, 10:00 a.m. to noon, leaves at 10:00 a.m. rain or shine from the with local history and visits with artists. Second: Wynwood: A His- Alfred I. Dupont Building (169 E. Flagler tory of Street Art on Sunday, July 15, 10:30 a.m. to 12:45 p.m., for St.). Tickets: $20 members; $25 for seniors the lowdown on the neighborhood’s transformation. Third: Satur- and students; $30 general. Advance reser- day, July 21, 10:30 a.m. to 12:30 p.m., the Public Art in Downtown vations required. miamicad.org. Miami Walking Tour visits Mana Contemporary and explores Miami’s public arts initiatives in action. Prices vary, restrictions Compiled by BT contributor Dinah apply, reservations a must. www.historymiami.org. McNichols. Please send information and images to [email protected].

58 Biscayne Times • www.BiscayneTimes.com July 2018 Columnists: PICTURE STORY

A Jewel of a Park in Morningside A view of our past from the archives of HistoryMiami

By Paul George Morningside Park opened in June pedestrian bridges BT Contributor 1953 over portions of an earlier park and leading to a tidal basin playground. Stretching from NE 50th with an island in the or historic preservationists in the Terrace to NE 55th Terrace, east of NE 7th center. There were also Miami area, one of the most gratify- Avenue to Biscayne Bay, the park contains a scenic drive along Fing developments in recent decades 42 acres. Its recreational facilities include a loop road, a palm has been the renaissance of the neighbor- a swimming pool, boathouse, picnic area, garden, the nation’s hoods flanking Biscayne Boulevard in tennis courts, and a community center. A largest hibiscus garden Perrine Palmer speaking at the opening of

northeast Miami. Morningside, Palm Grove, portion of its shoreline is lined with cut (later destroyed by Hur- Morningside Park, 1953. Photo courtesy of HistoryMiami, Miami News, 1989-011-13164 Bayside, Shorecrest, Belle Meade, and the rectangular blocks of native oolitic lime- ricane Donna), and the MiMo (Miami Modern) Historic District, stone that were once part of the Halcyon above-mentioned swimming pool, While some elements of the park which is largely commercial and brackets Hotel in early Miami. measuring 40 by 100 feet, with 32 have changed and additions have been the Boulevard, have led the charge here. When Morningside Park opened, it cabañas, since demolished. made, Morningside Park remains one Portions of five of these neighborhoods was the second-largest park in the City Morningside resident Perrine Palmer, of the city’s jewels and a space open to have been designated as local historic districts. of Miami, and the municipality’s first a mid-20th-century City of Miami mayor Miamians from all other neighborhoods. Morningside is also a national historic district. landscaped green space since Bayfront and commissioner, and scion of the Conceived and created in the early Park more than 25 years earlier. famed Dr. Henry Perrine, who possessed Paul George is historian at HistoryMiami 1920s, Morningside offers much in terms Designed by landscape architect P. in the 1830s a 36-square-mile township Museum. To order a copy of this photo, contact of a historic neighborhood, specifically Raymond Plumer, Morningside Park in south Dade County, was instrumental HistoryMiami archives manager Ashley Trujillo its beautifully restored Mediterranean contained several unusual features. in the creation of the park. He is seen in at 305-375-1623, [email protected]. and Streamline Moderne-style homes, as In addition to its lengthy waterfront, this photograph speaking at the park’s well as a singular park. the park had a canal, crossed by two opening 65 years ago. Feedback: [email protected]

July 2018 Biscayne Times • www.BiscayneTimes.com 59 Columnists: POLICE REPORTS

Biscayne Crime Beat Compiled by Derek McCann

Trouble Just Walks In chain and pendant cost $2800. Cus- 6700 Block of Biscayne Boulevard tomer gave the cashier $400 in cash At this motel, the victim says he heard then asked for the rest to be placed banging on his front door. Rather than on an American Express gift card, look through the peephole and assess the which she produced. The charge went situation, he opened the door and two men through without a hitch, but a day later, forced their way in, one of them armed he found out that while the number is with a handgun. They got $205 in cash a legit credit card, it didn’t belong to from the victim, as well as his wallet and the woman who used it. She had come bankcard. Victim said he filed a report a back the next day and purchased two bit after the incident and said he wanted more chains for a combined total of to stay at the motel longer (despite his life $24,000 before the scam was discov- having been threatened), after the owner ered. The police were called, but there had asked him to leave several times. No is no video surveillance in the store. Our victim was unloading grocer- the other man shattered the driver’s- wallet and no cash will make that difficult. We ask that Miamians be extra wary ies from her vehicle after doing a big side window and reached for the purse. of Jesus bling at the pews this Sunday, shop. She left her purse inside her Lots of work for a purse. At least she Christian Spirit on Scammed Credit and watch your own stuff. vehicle, which she locked. Sadly, there was not in the car when they reached 100 Block of NE 1st Street are eyes everywhere, always ready to for the purse. A woman entered this store and had Got Off Easy with a Shattered strike. Two men approached her at her her eyes on a gold chain with a Jesus Window doorstep and one of them pointed a You’re Not Sleeping Tonight. pendant. This was no knockoff, as the 200 Block of NE 77th Street gun at her. She was told to stay still as 5800 Block of NE 6th Court

60 Biscayne Times • www.BiscayneTimes.com July 2018 As she battled insomnia, this woman and cleared the original burglary area. longer and ordered some more drinks. He did not have permission to do this went to her garage to smoke a cigarette, This time, it didn’t work, and neighbor They left without paying for them, to the and was later arrested. whereupon she saw that her garage door said she could ID the burglar. tune of $51. Witnesses saw them getting was starting to open. Thinking it was a into a cab. Hopefully, one of those credit Room with a View malfunction, she pressed a button in the Just Some Walking-Around cards will produce an arrest. 2000 Block of Biscayne Boulevard garage and the door started to close. But Money? Victim rode his bike to an office suite then it opened again, and as it opened 400 Block of NE 82nd Street Don’t Call Back Now and ran inside. He left his bike unat- she saw a pair of skinny legs wearing A tenant left his apartment at noon and 100 Block of NE 40th Street tended outside. Right on Biscayne white tennis shoes. She screamed and returned five hours later. Despite secur- An office worker last saw her phone Boulevard, so what could possibly go the mystery man blew away. The victim ing the door when he left, he saw that before lunchtime. She didn’t realize it wrong? As he was inside the building, he says she had lost her garage opener the the front door was now open. He found might be missing till it was time to leave was reassured by the fact he had a full previous week, so the perp must have his apartment had been burglarized. A at the end of the day. She asked co- view of his bike, just in case. Just in case had it. She told police she will need to laptop computer was missing from his workers if they had seen anyone by her happened, and he saw a man jump on have the garage door recoded. She’d dresser drawer. But the kicker was six desk possibly grabbing the phone, but no the bike and pedal off into the distance. better do that pronto. grand in cash taken from the pocket of one did. Victim’s brother called the cell Having a good view doesn’t stop theft. It his pants, which had been laid out over number and a gruff male voice answered, only gives you a ringside seat. Not Your Usual Backyard Setup a chair. For good measure, a change jar and said he brought the phone on the bus. 400 Block of NE 71st Street was also taken. Might as well, since it He provided no other information and Brazen Taken Up a Notch Police were called after a break-in at a was there. No leads on this one, but this then hung up. No leads on this one, 1600 Block of Biscayne Boulevard home. The owner arrived and saw that victim will really need to think about his Why try clandestine means to get what items were missing and that the rear door next outfit. One Way to Do Debt Collection you want? Some criminals will just take had been forced open. A neighbor con- 800 Block of Biscayne Boulevard it. This one walked into a building and tacted the victim and said a man had left Quite Petty for a Thrill The suspect in this report told police he began to remove a television from the two televisions in his backyard and then 3200 Block of NE 1st Avenue was hired by a contractor to do remod- wall mount. He placed the television in ran off. Those televisions belonged to Suspects ordered drinks and meals, with eling on a condo unit. However, the a large black garbage bag and calmly the victim, and over the past few weeks, the final bill coming out to $210. The contractor then refused to pay him for walked out of the building to a waiting someone has been breaking into homes, three diners split the bill three ways with his services. Undaunted, the spurned vehicle. Beats haggling at Best Buy. then stashing the stolen merchandise in three different credit cards. They loved employee removed a range stove from a neighbor’s yard until the police came the service so much, they stayed a while the condo and carried it out to his car. Feedback: [email protected]

July 2018 Biscayne Times • www.BiscayneTimes.com 61 Columnists: PARK PATROL

Local Futbol Is Kicking It BT photos by Janet Goodman Little Haiti Soccer Park has new amenities

By Janet Goodman West of the grandstand is a lively BT Contributor splash area with various fountains providing safe, zero-depth water fun n the Little Haiti neighborhood of for kids. It is completely fenced in, with Miami, along NE 2nd Avenue be- benches and picnic tables provided for Itween NE 62nd and NE 63rd streets, watchful parents. Right next door is a sits a multimillion-dollar, 21st-century small, colorful playground with one slide The park features a natural-grass, competition-size soccer fi eld with a covered sports complex. Considered by some to and some climbing equipment, shaded home team grandstand and visiting team bleachers that can seat 1400 people. be the pride of the community, Little by a stretched-canvas pavilion. Haiti Soccer Park is a public green space Located on the NE 2nd Avenue side that fi lls the needs of area youths. of the park is a line of three picnic pavil- A place for more than soccer, Little ions, each on a concrete pad with a table Haiti Soccer Park, also known as Em- and a garbage can. Two additional picnic manuel “Manno” Sanon Soccer Park in pavilions with barbecue grills are nearby, honor of the late Haitian national team and there is no litter to spoil this eating player, is also home of the local commu- area. The entire sports complex is neatly nity center, splash pad, playground, new landscaped with native oak, gumbo limbo outdoor exercise pavilion, and a multi- trees, coconut palms, and bursts of tall, sport fi eld currently under construction. seaside fescue grass around the splashpad. After years of city government plan- On the site by the picnic area where ning and legal opposition from neighbor- a trailer park used to be (demolished in hood businesses, the park opened in 2008. 2009), a 5000-square-foot, multi-use The 15-acre facility, downsized from the building was constructed. The Arthur original 60-acre plan, cost $36.9 million. E. Teele Jr. Community Center, named It features a natural-grass, competition- for the late City of Miami commissioner size soccer fi eld with a covered home who pushed hard for the creation of the team grandstand and visiting team park project, has a large central room Three picnic pavilions along NE 2nd Avenue, plus two more nearby with bleachers that can seat 1400 people. The that can be rented for special events. grills, plus zero litter. supporting grandstand also houses a There are also bathrooms, a computer snack concession and bathrooms. A large lab, and City of Miami government 50-space parking lot is conveniently is a multi-use sports fi eld, which had parking lot accommodating games and offi ces for Little Haiti NET (Neighbor- located adjacent to the community center. been an empty and unmarked soccer practices is located along NE 62nd Street. hood Enhancement Team). An additional In late 2012, Little Haiti Soccer Park practice fi eld. was emblazoned with huge murals along According to Stephanie Severino, the northern goal side of the soccer fi eld. deputy director of the Offi ce of Com- LITTLE HAITI SOCCER PARK Pinnacle Housing Group, a Miami-based munications for the City of Miami, affordable-housing developer, teamed this new sporting area has a synthetic Park Rating with a local non-profi t, Moving the Lives surface, called FieldTurf, which is used of Kids Community Mural Project, a.k.a. by fi ve Major League Soccer teams at MLK Mural, for the project. With many their home stadiums, as well as ten MLS 6301 NE 2nd Ave., painters and graffi ti artists onboard, they training complexes. Miami, FL 33138

brought art in public places to Little Haiti. In an e-mail exchange with the , 305-960-2933 BT Still vibrant today, these colorful, fantasti- Severino explains that the fi eld design Hours: M-F 8am to 9pm; weekends 8am to 6pm cal scenes of life and dreams from around includes fi eld markers for soccer, Ameri- Little Haiti the world transform a long section of wall can football, and for two U12 (i.e., a Soccer Park Picnic tables: Yes shared by neighboring warehouses. team for kids under age 12) soccer fi elds. Barbecues: Yes Park improvements have continued. New landscaping, paved roads, and Picnic pavilions: Yes More recently, in 2015, an $800,000 concrete walkways around the fi eld are Tennis courts: No locker-room building was constructed being added. Athletic fi elds: Yes next to the covered grandstand, which This $1.8-million improvement Night lighting: Yes allows home and visiting teams a place project includes a prefabricated stor- Water splash: Yes to change into uniforms. Currently under age building for soccer equipment and Playground: Yes construction behind the visitor bleachers a spacious exercise station next to the

62 Biscayne Times • www.BiscayneTimes.com July 2018 Fantastical mural scenes of life and dreams The community center has bathrooms, a A splash area provides safe water fun for kids, from around the world transform a long computer lab, and a large room that can be while parents sit at benches and picnic tables. section of wall. rented. community center built on a concrete the city has affordable fees, and rents the the original soccer field undergoes new Little Haiti FC also provides tutoring pad with a shade canopy. The BT count- field to leagues before 6:00 p.m. without sodding, no teams have active permits. and makes sure that their senior played nine brand-new Greenfields Outdoor lights for $60 for the first two hours and Miami Edison Senior High School ers go on to college every year on both Fitness Equipment health machines $20 each additional hour. After 6:00 p.m., coach Gomez Laleau, one of the found- athletic and academic scholarships. They being unwrapped and installed during a lights are needed, adding $5 to each ad- ers of Little Haiti FC, tells the BT he ex- also offer a recreational soccer program visit to the park in early June. ditional hour of use. pects the grass surface to be ready again for kids who are less experienced at the Keeping the soccer field regularly The Little Haiti Optimist Club has by mid-July. “We offer eight categories sport. They are known to be the only in use had been an issue in the past (see used the field for American football of soccer teams, ranging from U8 travel youth soccer club in Florida that “Eight Months and Counting,” January games and practices, and Little Haiti through U18, including a U16 girls team,” assists underserved inner-city youngsters 2009 and “Future Futbol,” September FC, created in 2014, is now a regular says Laleau. The non-profit organization and their families. 2014). Astronomical rental fees were out renter of the field three days a week for relies on donations and grants and does of reach for most local clubs. Currently, practices. Severino points out that while not charge participants. Feedback: [email protected]

July 2018 Biscayne Times • www.BiscayneTimes.com 63 Columnists: PET TALK Parrot’s Personality Lives Up to Its Name

The beautiful sun conure is endangered in the wild Photo by Sonja Hie-Hardy

By Janet Goodman habitats don’t often intersect. As pets, BT Contributor their life expectancy is 15 to 30 years. Just as vibrant as their color is the efore the federal Wild Bird sun conure’s personality. They are social Conservation Act was adopted in animals, living in flocks of 20 to 30 birds B1992, which banned the importa- in the wild. As pets, these parrots are tion of exotic birds, hundreds of thou- desirable for their curiosity, intelligence, sands of parrots were being trapped in and affectionate behavior, as well as the wild each year and sold here. their beauty, and are good at imitating Citing disease risks, Australia banned sounds like cell phone rings. Some sun the import of exotic birds in 1995, and the conures have a knack for loud, piercing European Union implemented a similar calls, which are necessary in the wild to Lola at home in Toronto. ban in 2007, owing to fears of avian keep in contact with the flock. flu. Yet certain parrot species popula- Bob of Beaks & Feathers Aviaries in International Union for Conservation Luckily, clipped wing feathers grow tions continue to dwindle. One species New South Wales, Australia, has raised a of Nature (IUCN) listed them under back. “Right around her first hatch-day in trouble in the wild is the sun parakeet, hundred conures, by hand or in aviaries. He endangered status on the IUCN Red List she took off flying and has since become also known as the sun conure. has a Facebook video of a line of perching of Threatened Species. The organization a new confident woman,” she notes, Aratinga solstitialis is the scientific sun conures eagerly waiting to give him estimates they number as few as 1500 to taking on the role of flock leader to the name of this exotic, with the second, or kisses. “Sun conures are one of the most 4000 in the wild. six other birds in the household. Her noise specific name meaning “of the summer affectionate parrots,” he tells the BT. “They Between 1981 and 1985, an esti- has also decreased. “It was so beautiful to solstice,” a reference to the bird’s bright form a really tight bond with their owners.” mated 2200 sun conures were imported watch her flourish with her new wings.” sunny feathers. This is a medium-size Sun conures are native to a small to the United States. Today only sun Really, who rescued who? A victim of parrot, about 12 inches long and weigh- area of northeastern South America conures bred in captivity are sold in the an armed robbery and a witness to a bloody ing only four ounces. Mostly yellow that includes parts of Brazil, southern United States, Europe, and Australia. police shootout in front of her home, Hie- on the top of its head, neck, chest, and Guyana, southern French Guiana, and Toronto artist Sonja Hie-Hardy ad- Hardy suffers from PTSD. “My birds pro- sections of the wings, the sun conure has southern Suriname. There have been opted her 15-month-old sun conure Lola vide emotional support and keep me busy splashes of orange on its stomach and additional sightings in Venezuela. This six months ago from a previous owner and focused on things besides depression face, with white or gray eye rings. Wing species prefers dry savannah woodlands whose husband developed tinnitus and and anxiety. They make me get up in the feathers are mostly green, and the green and coastal forests, where they live in couldn’t tolerate the bird’s noise. morning for their warm greetings. When I tail feathers have blue tips. fruit trees and palm groves. “Her wings had been clipped by do go out, I usually have a couple of birds Juveniles are greener and less yellow The reduced populations of sun the breeder,” says Hie-Hardy, “and she with me on a harness or in a pet backpack. and orange until they reach maturity. conures in South America are concern- couldn’t fly. I found this made her very They distract me from my hypervigilance Other parrot species, such as the jenday ing. Once common, the sun conure has insecure. She was very loud and needy, and the triggers that can scare me. The par- conure, sulphur-breasted parakeet, and been in a dramatic decline for the past depending on me to take her where she allels in our learning to trust brings peace the golden-capped parakeet, look similar 20 years. The biggest reason for their wanted to go.” Lola was constantly calling and understanding. I hope to one day get my and can be confused with the sun conure. decimation is pet-trade trapping, fol- out to her quaker parrot buddy, Pugsley, so wings back and fly free again like Lola.” In captivity, these related species will lowed by capture for their plumage, and Hie-Hardy put them in the same cage, and interbreed, but in the wild, their natural loss of their native habitat. In 2008 the Lola now dotes on him like a mother. Feedback: [email protected]

64 Biscayne Times • www.BiscayneTimes.com July 2018 Columnists: FAMILY MATTERS

New Rules of the Road Tips to keep it green during your family car trip

By Jenni Person how to maintain a commitment to the BT Contributor environment while traveling. First, there’s the obvious stuff, like ditch the ummer family road trips have a way fuel dependence or go for fuel efficiency of sealing family culture into our cells. in vehicle choice — the choices have SWe talk, we laugh, we argue, we yell. expanded vastly and relatively affordably. My sister and I used to harmonize along for I’ve seen more and more power stations hours to the Beatles, Carole King, and Carly for electric cars at places as mundane as Simon that our parents thankfully selected the off-Interstate Premium Outlet Mall, and controlled on the in-dash eight-track so going electric is clearly a more viable Choose paper when possible, and reject years earlier for Lilith Fair), follow the “if player as our Dadillac sailed down I-95. option than ever. For a fueled vehicle, Styrofoam. Avoid or limit plastic straws it’s yellow, let it mellow” rule for flushing. Some families play the geography game, and check out the money-saving fuel usage and stirrers. • When making stops on the road, some siblings devolve into boxing matches tips from AAA that help the environ- • Reuse plastic flatware too, or pack choose businesses that have strong en- from a classic game of punch buggy. ment as well. And if you’re old enough to your own real cutlery. Alternatively, vironmental policies and green business Like me on my childhood family own a car, to have kids, and to be crazy stick to finger food (even if what you’re practices. You can research that easily road trips, my kids are allowed treats enough to plan a road trip with them, eating isn’t normally considered finger on Google on the fly or in such articles they’re not usually presented, like fast you probably have a good sense of things food; hey, it’s all family and you’re as this: food and sugar cereal. Yet they would such as how the correct tire pressure and making memories) that’s much easier in From Newsweek: newsweek.com/ most definitely report that, even on the modest rate of speed increase your fuel the car anyway. full-list-US-companies-green-rank road, we still uphold some policies cen- efficiency. In addition to choosing the • Pack homemade meals and snacks ings-2017-18 tral to life in our household. vehicle, the fuel, and how you drive, here in your own reusable containers rather And this one from Forbes: forbes. One routine that is never optional: are some ideas that I hope are lifelong than purchasing (overpriced) single- com/sites/jeffkauflin/2017/01/17/the- recycling. It annoys them on vacation habits for my kids about greener travel serve packaging on the road. The worlds-most-sustainable-companies-2017 just as much as it does on all the other consumer choices beyond the car. containers can also be used for roadside • Lastly, and especially if your road days. And I can’t blame them because, Recycle/Reduce/Reuse Roadtrip a.k.a. leftovers and general car organization, trip involves a gas-powered vehicle, go I’ll admit it, it may seem a little weird the Green Schlep, or How to Reduce Your including empty pistachio shells and for the dual-purposing approach to en- and cumbersome that their mom schleps Footprint while Making Tracks: orange peels. vironmental conservation, and use it as empty cans across state lines in a • Bring a recycling bag in the car to • Most hotels post notices of their billboard! Fly your freak flag high, and reusable cloth bag as we pass rest area collect recyclables as you use them for environmental efforts with guidelines for flaunt those bumper stickers, especially garbage can after outlet mall garbage can when you spot recycling bins or for when how you can participate. Follow their sug- if they support the environment: (My overflowing with one-time-use refuse. you get home. gestions. For example, reuse your towels Other Car Is a Bicycle) or the Resistance As annoying as it is to us all, given • Bring reusable cups or water during your stay, rather than requesting (Well-Behaved Women Seldom Make how incompatible much of our country bottles. Whether they have a self-serve newly washed towels every day. Also, History). Think of it as Road Trip as is with it, living as green as possible fountain or one behind the counter, most traveling as a family (or a group of very Subversive Act in the interest of building remains a regular practice. That’s part of places will allow you to use it in place of close old friends, as I did on a trip to a more sustainable social environment the family culture that I want sealed. their disposable cups. Nashville last year for the Four Voices and nation. As we head out on the road this • If you don’t bring a recyclable cup, concert with my friends Dawn and Jan, summer, I’m thinking, as usual, about reuse a cup from another drink purchase. with whom I’d also been to Nashville 20 Feedback: [email protected]

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July 2018 Biscayne Times • www.BiscayneTimes.com 65 Columnists: YOUR GARDEN A Truth about Trees Topping can increase danger in a hurricane

By Jeff Shimonski Folks, there are established standards BT photo by Jeff Shimonski BT Contributor of care and published international best- management practices on the pruning and t’s once again hurricane season, care of trees. They’re accessible online. though it seems like we’ve just Did the “arborist” you hired to work on Ifinished cleaning up after Irma. What your property to prune your trees discuss are you doing to prepare for a pos- best-management practices with you? sible storm? Are you waiting to the last Were they even licensed and insured? minute to “prune” your trees? I hope it’s all of the above since it is Perhaps you’ve checked with a com- you, the property owner, who’ll be fined petent arborist — hopefully, not the guy by the municipality, not the tree guys who cuts your grass — and discussed a who performed the work. That large live structural pruning program that could oak tree that you had removed without help your tree form a stronger canopy. a tree removal permit on a Saturday Poorly considered and illegal pruning. Sadly, I have to assume most people evening will get you fined a substantial haven’t. The photo accompanying this amount of money. acquainted with the law, thank you. But when you top your tree — that article was taken recently of one of sev- I fielded a couple of calls recently, in Whew! is, when you cut off cut off all the major eral topped trees on a property. fact, from a really pissed-off homeowner Your arborist needs to discuss with branches — first, you’ve removed all of Let me first tell you that the removal who’d been fined several hundred dollars you the health and structural condition the food-making machinery: the leaves. of more than 25 percent of a tree’s canopy for topping the trees in the right-of-way of the tree; the species profile, since dif- Second, decay will spread into the cuts, in a given year is illegal in most munici- in front of his home. I asked why the ferent tree species have different growth or better-termed, the “infection courts,” palities. You can get fined for this practice. trees were topped in the first place, and and structural characteristics; the local that have just been created. You have also I’ve had livid property owners call me to whether the arborist who performed the tree ordinances since you don’t want to removed the tree’s ability to dampen its spew venom about the city, the enforce- work had explained that topping was be fined; and the long-term outlook on movement in gusts, thereby exposing the ment officer, and even that someone who illegal, not to mention deleterious to the the health of your tree. This long-term remaining branches and trunk to the direct had the gall to report the violation. It’s no long-term structural health of the trees. outlook should include recommended force of the wind. That wind force is then one’s business what I do on my property, The reply was that they were haz- follow-up pruning that will structurally transferred to the roots, and if the soil is they insist. They were reducing hazard- ardous. I asked who had determined improve the tree’s canopy, based upon very wet, the tree may fail. ous conditions, they argue. the trees were hazardous and if those what the initial assessment revealed. We need to be prepared for those Well, perhaps tree work as a legal hazards had been documented, hopefully Have you ever watched a tree blowing coming storms, but let’s think this issue needs further discussion, but there in writing, by a certified arborist. around in high winds? The tree gets pushed through first before damaging your trees. is plenty of science to explain why you This really set off the homeowner. in one direction by a gust of wind and then should never top trees in the manner of He wouldn’t answer my questions. It felt eventually recovers its original position. Jeff Shimonski is an ISA-certified arbor- this one in the photo. I always ask prop- like a hostile deposition as I explained While it’s moving back to its original posi- ist municipal specialist, retired director erty owners three questions: the process that should have been tion, the foliage and smaller branches move of horticulture at Parrot Jungle and Who pruned your trees? followed to determine any hazardous in the opposite direction to dampen the Jungle Island, and principal of Tropical Are they certified arborists? conditions in those trees. When I further movement of the tree. This helps to protect Designs of Florida. Contact him at jeff@ And what did they tell you about explained that ignorance of the law is the tree from damage and it works well — tropicaldesigns.com. the necessary steps to reduce the risk of no defense, I was told that this person trees have had millions of years to evolve tree failure? made his living as a lawyer and was well these defensive characteristics. Feedback: [email protected]

66 Biscayne Times • www.BiscayneTimes.com July 2018 Columnists: GOING GREEN

Sandboxes and Seedlings The Frost Museum of Science holds its first climate change exhibit

By Blanca Mesa playing with the sand. “But other people BT Contributor aren’t so sure,” her friend responds hopefully, as they both mold snow-capped Courtesy of Leonardo DiCaprio Foundation hat if Andrea Bowers’s neon mountains and sandy plains surrounded sculpture, Climate Change Is by a neon blue sea. WReal, now at the entrance to The Frost’s sea level rise exhibit the Pérez Art Museum Miami, were sud- focuses on the positive side of climate denly slapped on the front of the Frost change — our ability to adapt — with a Museum of Science? nod to natural systems that can protect Somehow it would seem more pro- us when the water comes. the 1980s. The warming of the oceans happening in the last 50 years, causing vocative, controversial, even shocking. The good news: The worse predic- from our burning of fossil fuels has re- global temperatures to increase by one Just what Miami needs. tions about the effects of sea level rise are sulted in deadly coral bleaching. We’ve degree Celsius,” we are told. Bowers, a Los Angeles-based artist based on taking no action. But as a com- also managed to decimate corals with Yes, it’s us behind the curtain and and activist, chose a fun Miami color munity, we can tackle sea level rise. The pollution and blasting to make way for we’ve made a mess of our climate system. scheme — the cursive Real, with its pul- better we adapt, the better our outcome. larger ships. But the exhibit helpfully Apply that to the 3D sandbox in the sating cotton-candy pink — to get our Adaptation comes in the form of points out that scientists are working on sea level rise exhibit: The snow on the attention. But we need more than that to resilience that uses “green infrastructure” reseeding corals and that some may even mountains that those girls built? It melts, get us to look up from our mojitos. like mangroves and coral reefs to help be more heat-resistant. So there’s that. the plains incinerate, and the water Transposed to the Frost, her sculp- coastal cities like Miami combat storm A more somber message comes from comes in. ture could be ratcheted up a bit to read: surge and beach erosion. the filmDynamic Earth, playing in the The film ends in a cliffhanger, with “Climate Change Is Real, Bitches.” There’s even a mangrove growing museum planetarium. It’s a short film this question to contemplate: “Is it our Alas, we’re starting out more gently, in a clear box, where tangled prop roots about Earth’s climate system, our life- goal to spend Earth or to save it?” with sandboxes and mangrove seedlings. that are below the water surface in the support system. Without our delicately Stay tuned. This summer the Frost debuts its first wild can be examined at eye level. Here calibrated climate, there is no life on Climate change is a complex issue sea level rise exhibit on the third level we learn that mangroves “reduce wave Earth and we get this terrifying alterna- with long-range impacts and a decidedly of the Dive area with kiosks that include height, wind speed, flood and damage by tive: Venus. This is the planetary equiva- doomsday ending no one in fun-loving live mangroves and a 3D topographic storm debris.” (Too bad we’ve cut down lent of “Earth gone wrong,” the film tells Miami wants to dwell on. Telling its “sandbox” that lets visitors contour land- most of them for those awesome water- us, where carbon (CO2) emissions run story through museum exhibits and scapes with intruding seas. The sandbox front views.) amok and the atmosphere is a toxic mix hands-on learning, films, and sandboxes is equipped with motion-sensing cameras With the three-level aquarium of noxious fumes. Until now, Earth has is a worthy endeavor, one that might de- that show elevation changes in real time bubbling in the background, another kept CO2 in balance by absorbing and termine if the sequel to Dynamic Earth and how water flows over the landscape. section of the exhibit focuses on the releasing in equal amounts, we learn. has a happy ending for us or not. When you flutter your fingers over the breakwater capacities of coral reefs, Unfortunately, that balance is shifting as In the meantime, know this: Climate make-believe land, you can also make it which can reduce incoming wave we burn oil and coal stored in Earth for change is real. And no amount of cotton- rain. A lot of rain, as in biblical rain — energy by about 97 percent and wave millions of years. candy neon pink can sugarcoat that hard only for real now, with climate change. height by 84 percent. “Since the industrial revolution, CO2 truth, wherever it’s told. “Some people think the water will Unfortunately, our Caribbean coral released into the atmosphere has income into the city,” says one little girl cover has declined by 60 percent since creased by 40 percent, with most of that Feedback: [email protected]

July 2018 Biscayne Times • www.BiscayneTimes.com 67 Columnists: VINO Celebrate the Fourth with USA Wines Red, white, and you: Agreeable wine for $15 or less

By Jacqueline Coleman Coast on your wine bottles. This area is The Syrah-dominant BT Contributor a little more laid back than Napa Valley, blend is an unquestion- but don’t let that fool you into thinking able crowd pleaser. uly is a big month here at Vino, as the wine isn’t as high in quality. Quite Mellow out with we’re celebrating a couple of anni- the contrary. the 2013 Beyer Ranch Jversaries and a bit of a change in the Wines coming out of central Califor- Merlot, which hits with price of the wines we mention. nia may be perfect for this anniversary bold blackberries on the This column debuted exactly 11 column, because just like our mission nose and in the mouth. years ago, in July 2007. The great Bill here at Vino, this wine region delivers A smooth drinker with Citara wrote the column for ten years top-quality bottles that won’t break the sturdy tannins, this until his retirement in June 2017. My bank. Here are a few that can comple- Merlot holds up nicely The J. Lohr Estates Seven Oaks Cabernet debut column appeared in the next issue, ment your summer cookout. with juicy pork or Sauvignon is $12.48, and the Liberty School making this month not only the 11th- For a chronically good time at your smoked ribs. Cabernet Sauvignon costs $13.98 at the North anniversary Vino column, but also my next barbecue, try a bottle of the 2016 Lighten up the mood Miami ABC Fine Wine & Spirits (16355 Biscayne one-year anniversary as your beloved Chronic Cellars Purple Paradise. with a 2016 Noble Vines Blvd., 305-944-6525). North Miami Total Wine wine writer. Happy anniversary, Vino This “Zin blend” is a full-bodied wine 667 Pinot Noir. Not a & More (14750 Biscayne Blvd., 305-354-3270) and me! from Paso Robles. Robust and balanced wimpy wine, but a lovely carries the Chronic Cellars “Purple Paradise” for We’ve also bumped up the price with smooth tannins and a perfect mix medium-bodied Pinot $14.99, Beyer Ranch Merlot for $10.99, and the ceiling for the wines we discuss, up to of black and red fruit, the wine is so Noir with mild tannins, Fess Parker Frontier Red for $11.99. Whole Foods the $15 mark. Keeping with the mission distractingly delicious that you may not even. I would say this Market in North Miami (305-892-5505) carries the of Vino, which is to provide suggestions even notice the chronically cool skeleton Pinot can hold its own Noble Vines 667 Pinot Noir for $11.99 until August for wines that can be found locally and label art on the bottle. in the lineup of heavier 28. And Vintage Liquor & Wine Bar in Midtown enjoyed without having to apply for a The 2016 J. Lohr Cabernet Sau- reds, and I really think Miami (3301 NE 1st Ave., 305-514-0307) has the second mortgage, we decided that an vignon offers something a little more it’s worth a spot at your Ojalá Cabernet Sauvignon for $14.99. extra three dollars isn’t too much more traditional as a smooth Cabernet at this meatier dinner table. in this thriving economy. It also opens price point. Always a solid choice, the Back to Cabernets glass of 2015 Ojalá Cabernet Sauvi- the door to the wider world of delicious J. Lohr wine shows hints of spicy smoke with the 2014 Liberty School Caber- gnon. Ojalá grapes are sourced from the wines that can be introduced and ap- and bold dark berries on the nose, and net Sauvignon. This wine gives you a central coast of California, but Ojalá is preciated. So let’s start this month with vanilla with currant and juicy red berries mouth full of bold red fruit and a little actually a Miami brand. A mild Cab- some affordable central California red on the palate. It makes a great comple- bit of earthiness you don’t expect from ernet, it is balanced and smooth, and wines you can pair with your summer ment to a grilled steak. a California wine. Full-bodied, mild offers an interesting conversation piece, backyard barbecue. Speaking of smoke and spice, pick tannins, and some black pepper on the in Spanish. From the vineyards of the The central California wine region up Fess Parker’s Lot No. 95 Frontier palate. I’d pair this elegant Hope family central coast to the streets of Miami can be defined as basically anywhere Red as a perfect pair to your outdoor wine with a piece of impeccably smol- Beach, Ojalá is a bicoastal wine made from Santa Barbara County up to just feast. I call this the “bacon wine” be- dered meat. for a multicultural city. south of the Bay Area. You may see cause I tasted a bit of smoky meat as it If Abuela is yelling at you to help designations like Paso Robles or Central hit my tongue, but no complaints here. with the backyard lechón, bring her a Feedback: [email protected]

68 Biscayne Times • www.BiscayneTimes.com July 2018 Columnists: DISH

Hotel Restaurants

Worth the Stay Courtesy of EDGE Steak & Bar Food news we know you can use

By Geoffrey Anderson Jr. Area 31 (305-424-5234) combines a stellar and Dianne Rubin skyline view with an extensive list of Med- BT Contributors iterranean selections, such as Faroe Island salmon, fisherman stew, and Caribbean hen you think of good places snapper. The result: a picturesque date or to eat, hotel restaurants aren’t friendly outing you won’t soon forget. Wtypically top of mind. For a lot Notable hotel restaurants are also EDGE Steak & Bar at the Four Seasons Hotel. of hotel chains, food is an afterthought — plentiful in north Miami-Dade. Case in other comforts like spacious rooms and point: Acqualina Resort’s dynamic duo stand-alone spots have also been making Beach. As big fans of the Coral Gables spa treatments are prioritized. of Il Mulino New York (17875 Col- waves lately. Mason (3470 N. Miami Ave., outpost, we’re glad to see the eatery’s But then there are those hotels whose lins Ave., 305-466-9191) and AQ Chop 786-618-5150) is one of them. The long- vast Thai and Japanese offerings have restaurants play an integral role in a cus- House by Il Mulino. Patrons preferring awaited late-night diner from Beaker and made it up here. Don’t miss out on the tomer’s overall experience. Those are the Italian classics like spaghetti carbonara Gray’s Brian Nasajon is officially open bento boxes, which provide patrons with ones worth visiting, and there are plenty and bucatini amatriciana will find them at the former Gigi location in Midtown. an insane amount of food for under $20 in Miami if you know where to look. at the former, while customers looking Unlike Nasajon’s other restaurant, Mason during lunch; the honey pork ribs and Over in Brickell, Four Seasons Hotel for a “meatier” time are likelier to enjoy places less emphasis on sharing plates. tom yum chicken are standouts. impresses visitors day in and day out with the steakhouse experience of the latter. That’s good because there’s no way you’re EDGE, Steak & Bar (1435 Brickell Ave., Another beloved pairing is Turnberry going to want to share your oxtail pot pie CLOSINGS 305-381-3190). The eatery’s contemporary Isle’s Corsair (19999 W. Country Club or pastrami hash — these plates live up to Jack’s Miami in Wynwood said good- American fare is varied and approach- Dr., 786-279-6800) and Bourbon Steak the rave reviews. bye to the neighborhood last month; the able. Don’t let the elegance of the place (786-279-6600). Which restaurant you visit Tap 42 (19501 Biscayne Blvd., restaurant shuttered after the property fool you: Prices for items like stone crabs depends on the occasion. At Corsair, food 786-440-7270) is the one of the latest was sold. Thankfully, fans don’t have to in sea urchin butter, grilled Aussie lamb is a bit lighter and more casual. High- restaurants to open in Aventura Mall’s travel far for their Italian food fix: Jack’s chops, and crispy duck confit are reason- lights like matzoh ball soup, campanelle new wing. Diners no longer have to has opened a new location in Brickell able, especially for the caliber of cuisine. flatbread, and braised short rib are homey travel to Coral Gables, Midtown, or that focuses on takeout. In fact, $55 for a five-course tasting is a and filling without stretching your budget Fort Lauderdale to get their fill of gas- steal; it’s no surprise this place has stood too thin. If budget is no concern, though, tropub grub like short-rib beef sliders Geoffrey Anderson Jr. and Dianne the test of time while other restaurants in splurge at Bourbon Steak. The Michael or oven-baked shrimp mac and cheese. Rubin are co-founders of Miami Food the area struggle to survive. Mina steakhouse is a carnivore’s paradise, Just like the other locations, Tap 42 Pug, an award-winning South Florida The EPIC Hotel from Kimpton dazzles with prime cuts like Delmonico rib eye is home to a wealth of draft beers as food blog that fuses the couple’s love of diners with a variety of offerings just over and angus rib cap. It’s more expensive than well as draft cocktails, such as a blood dogs and food. the bridge. While South Florida food- Corsair, but it’s worth the premium. orange cosmojito. ies are likely familiar with Zuma (270 While in the Aventura area, we Send us your tips and alerts: Biscayne Blvd. Way, 305-577-0277) and OPENINGS also discovered Moon Thai Organic [email protected] its high-quality Asian bites, the downtown As you can see, hotel restaurants deserve Kitchen (3455 NE 163rd St., 305-974- hotel’s other dining venue is no slouch. their fair share of attention. With that said, 5129) not too far away in North Miami Feedback: [email protected]

July 2018 Biscayne Times • www.BiscayneTimes.com 69 Dining Guide: RESTAURANTS

Restaurant Listings The Biscayne Corridor’s most comprehensive restaurant guide. Total this month: 274

Restaurant listings for the BT Dining Guide are written by Geoffrey from NIU Kitchen, Arson remedies some of that restaurant’s short- Anderson Jr. and Dianne Rubin of Miami Food Pug (MFP), Andrew comings — a tight space and limited menu — to craft a distinct yet McLees (AM), Mandy Baca (MB), and the late Pamela Robin familiar experience that will appeal to NIU fans and first-timers alike. enjoy some good grub. Eat Greek is perfect for either situ- Brandt (PRB) ([email protected]). Every effort The Josper charcoal oven makes meats like the Patagonian lamb NEW THIS MONTH ation. Here, those in a rush can pick up a lamb gyro pita has been made to ensure accuracy, but restaurants frequently chops and Angus grass-fed skirt steak come out perfect; one bite of wrap or falafel platter for the road. Or if you have the time, change menus, chefs, and operating hours, so please call ahead either will entice you to order a second round. $$$ (MFP) grab a seat and indulge in pork chops, grilled salmon, and to confirm information. Icons ($$$) represent estimates for a MIAMI other large plates. There’s no wrong decision here. $-$$ typical meal without wine, tax, or tip. Hyphenated icons ($-$$$) Atelier Monnier (MFP) indicate a significant range in prices between lunch and dinner. 848 Brickell Ave. #120, 305-456-5015 Sesame Street’s Cookie Monster adores all cookies. As a more BRICKELL / DOWNTOWN $ = $10 and under specialized Macaron Monster, we assure you that this French bakery/ UPPER EASTSIDE café’s exquisite macarons (not clunky coconut macaroons, but Novikov $$ = $20 delicate, crackly crusted/moist inside almond cookies, sandwiching 300 S. Biscayne Blvd., 305-489-1000 $$$ = $30 creamy ganache fillings in flavors ranging from vanilla or praline to sea- When we first heard of Novikov, we thought the upscale Sandwich Where? sonal fruits) are reason enough to drop in daily, perhaps hourly. That downtown Miami restaurant was all about Russian food. 36 NE 54th St., 786-419-2772 $$$$ = $40 the place also hand-crafts equally authentic French breads, complex We were wrong. Although the restaurant gets its name Don’t let the cute name fool you. Sandwich Where? takes $$$$$ = $50 and over pastries, baguette sandwiches, salads, soups, quiches, omelet’s, ice from Russian restaurateur Arkadiy Novikov, the menu is its namesake item seriously. The homey shop offers tasty creams, and chocolates is a bonus — icing on the gateaux. $$ (PRB) composed of Chinese and Japanese favorites. Everything is sandwiches at affordable prices — a lunch special with half shareable, and most patrons should find satiety with two to a hoagie, chips, and a drink will set you back roughly $6. Atrio three dishes each. If you only order two dishes, the rainbow That’s a bargain, as are their regular sandwich offerings 1395 Brickell Ave., 305-503-6529 naruto roll and duck salad are must-tries — especially the like prosciutto mozzarella, turkey and brie, and soppres- MIAMI Admittedly, the Conrad Hotel’s top-end restaurant has had its ups latter, with its deliciously crispy skin. $$-$$$ (MFP) sata. Pair one with a delectable smoothie like the Tevez and downs since its early days as one of the few exciting fine-dining (pineapple, orange, and raspberry), and you have yourself restaurants in the Brickell/downtown area. But Atrio is ready for redis- a great lunch. $ (MFP) Brickell / Downtown covery. Despite Brickell’s recent restaurant explosion, few venues are MIDTOWN / WYNWOOD / DESIGN DISTRICT as spectacularly suitable for a sophisticated breakfast, lunch, or dinner for grown-ups who’d rather not shout over DJs. Panoramic views 1111 Peruvian Bistro of Miami from the 25th floor are now matched by locally oriented Mason NORTH MIAMI BEACH 1111 SW 1st Ave., 786-615-9633 dishes, including a mango/lime Juneo-dressed lobster sandwich, crisp- 3470 N. Miami Ave., 786-618-5150 Peruvian cuisine gets honest with an ethos for ultimate transpar- skinned snapper with grapefruit salsa and basil aioli, a bracing orange Midtown Miami’s Mason has helped end our search for The Alchemist ency in the kitchen. Executive chef Geancarlo Juneorga and food tart, even citrus butter in the bread basket. $$$-$$$$ (PRB) great diner food. The restaurant, which is located inside 17830 W. Dixie Hwy., 786-916-3560 superstar Diego Muñoz have gone back to the drawing board to not the former Gigi space, is the creation of Beaker & Gray’s It’s impossible to walk into The Alchemist without smiling. only find better ways to highlight every ingredient in simple dishes Baby Jane Brian Nasajon. The chef has put together a delightful all- The café is gorgeous, with plenty of indoor and outdoor like causas and anticuchos, but to use higher quality products like 500 Brickell Ave., 786-623-3555 day menu full of modern twists on classic comfort food. On seating for all, including pets. Inside, the coffee shop lives duck and filet mignon. The team has fun with the catch of the day, Budget ramen be gone! Shimuja Ramen has arrived at Baby the menu are specials like oxtail pot pie and frank and up to its name with cool containers and quirky art that so make sure to order it. $$-$$$ (MB) Jane, a swanky new pop-up turned menu mainstay by Ariete beans that will make you feel right at home. Not in the befit a mad scientist’s office. Open-face sandwiches and honchos Jason Odio and Michael Beltran. Literally meaning mood for savory? Make room for challah French toast and pizzettas make up most of the menu, which also includes Alloy Bistro “With No Wicked Thoughts in Mind,” Shimuja ramen implores Belgian waffles. $-$$ (MFP) risotto, escargot, and other fun items not typically found 154 SE 1st Ave., 786-773-2742 you to forget what you know about store-bought ramen at your usual java joint. Plus, there’s beer and wine for Deep within the bowels of an otherwise unspectacular swath of urban and indulge in the myriad flavors of Kagoshima, Japan. So Eat Greek unwinding. $-$$ (MFP) sprawl lies a small but wondrous urban oasis where the food is fresh, what makes this ramen special? For one thing, chef Keiichi 3530 Biscayne Blvd., 305-456-2799 creative, and presented with playful finesse. Chef Federico Genovese’s Maemura prepares the tonkotsu-style broth from scratch, Sometimes, you’re in a hurry and can’t enjoy a sit-down imaginative Mediterranean fusion menu rotates daily, and features eschewing thin broth for a thicker, milkier pork and bone meal. Other times, all you want is to sit down, relax, and fresh, seasonally driven recipes whose ingredients are sourced both broth that releases a pleasantly fragrant billowing steam. Try locally and overseas. On a recent visit, nothing fell short of divine: the the signature Kagoshima Ramen bowl for the real Shimuja 24-hour short rib served over aged white cheddar and topped with experience, featuring pork that is leaner than expected, how- mashed potatoes was expertly prepared. A show-stopping take on a ever no less welcome. Smaller tapas-style plates round out dinner can quickly put a dent in your dining budget. Instead, replaced the French-focused fare of Sud’s predecessor. Although classic blueberry tart dessert served with coconut foam garnished with the menu, including expertly roasted shishito peppers, eda- take advantage of the generous lunch buffet that won’t break much of the restaurant has changed, one thing hasn’t: It’s still powdered green tea was an inspired way to end the night. Even the mame, pork soup dumplings, and Japanese-style fried chicken. the bank. $-$$ (MFP) home to one of the best happy hours in the city. $$-$$$ (MFP) bread was baked to perfection and served with the most fragrant olive The yuzu salt served with the edamame is the dark horse at oil I’ve ever had the pleasure of tasting. If there is an oyster’s pearl to be the table. Feel free to sprinkle it on everything. $$$ (AM) Big Easy Café Bastille found in the heart of downtown Miami, this is it. $$$ (AM) 701 S. Miami Ave., 786-866-9854 248 SE 1st St., 786-425-3575 Balans If you visit Big Easy with expectations of po’boys, muffulettas, and beig- Anyone looking for brunch, a quick lunch or dinner would be remiss All Day 901 S. Miami Ave., (Mary Brickell Village), 305-534-9191 nets, you’re going to be very disappointed. The restaurant has nothing to snub Café Bastille, a quaint bistro that practically vanishes 1035 N. Miami Ave., 305-699-3447 Open until 4:00 a.m. on weekends, this London import (Miami’s to do with New Orleans — it’s actually the nickname for South African against downtown Miami’s dreary cityscape. Once inside, however, Here is a stroke of inspired insanity: an artisanal coffee second Balans) offers a sleeker setting than its perennially popular golf pro Ernie Els, one of the restaurant’s partners. Here’s what you this modern French eatery oozes charm and boasts seriously hearty shop and all-day breakfast bistro at the edge of downtown Miami’s Lincoln Road progenitor, but the same simple yet sophisticated global can expect: delectable South African cuisine incorporating a wealth of portions, especially during brunch. The ham and salmon benedicts clubland corridor. Fans of breakfast have plenty to fawn over, includ- menu. The indoor space can get mighty loud, but lounging on the dog- flavors and spices. Start with the Boerie Bites — they look like mini-hot as well as the crêpes are phenomenal, and no French meal is coming a delicious baked egg and leek skillet served with a side of toasted friendly outdoor terrace, over a rich croque monsieur (which comes dogs but elevated — then work your way to the bison ribeye and the plete without sampling dessert. For dinner, try the filet mignon de baguette, and a curiously exotic poached egg and congee bowl. with an alluringly sweet/sour citrus-dressed side salad), a lobster club toasted couscous risotto, which can double as a meal. $$-$$$$ (MFP) boeuf served over a creamy peppercorn sauce. Remember to ask Sandwiches and salads are also available. The space is bright and on onion toast, some surprisingly solid Asian fusion item s, and a cock- about daily specials; it’s easy to overlook the tiny board located in accented with beautiful natural woods, and sports some seriously hip tail is one of Miami’s more relaxing experiences. $$-$$$ (PRB) Biscayne Tavern the back of the restaurant. $$ (AM) flourishes including a neon drink menu illuminating the coffee station. 146 Biscayne Blvd., 305-307-8300 Single-origin coffee is a specialty here and the baristas prepare it with Bali Café From restaurateur Jeffrey Chodorow, this contemporary tavern Café at Books & Books effortless finesse. For the weekend warriors, after the all-night EDM 109 NE 2nd Ave., 305-358-5751 seems tailor-made for a newly urbanized neighborhood, inviting 1300 Biscayne Blvd., 305-695-8898 bender, thankfully there is All Day. $$ (AM) While Indonesian food isn’t easy to find in Miami, downtown has residents to hang from breakfast to late-night snack time, over Adding unique literary/culinary arts components to the Arsht Center, secret stashes — small joints catering to cruise-ship and construc- updated comfort food that’s globally inspired while adhering to this casual indoor/outdoor café, directed by Chef Allen Susser (arguably Area 31 tion workers. This cute, exotically decorated café has survived and the local/organic mantra. Among expected casual favorites (solid Miami’s earliest and most dedicated local-ingredients booster), serves 270 Biscayne Boulevard Way, 305-424-5234 thrived for good reason. The homey cooking is delicious, and the American burgers; Asianesque pork-belly sliders) highlights are fresh and fun farm-to-table fare all day, everyday — unlike the Arsht’s Not that the sleek interior of this seafood restaurant (named for fish- friendly family feel encourages even the timid of palate to try some- items that chef Will Biscoe stamps with his own unique, unpreten upscale Brava!, open only for pre-performance dinners. Especially ing area 31, stretching from the Carolinas to South America) isn’t a thing new. Novices will want Indonesia’s signature rijsttafel, a mix- tiously inventive touches, from small plates (housemade potato delightful vegetarian/vegan dishes range from snacks like cornmeal-bat- glamorous dining setting. But we’d eat outside. From the expansive and-match collection of small dishes and condiments to be heaped chips with blue cheese fondue) to large (a long-bone short rib tered “urban pickles” with dill tsatziki to a hefty curried cauliflower steak. terrace of the Epic condo and hotel on the Miami River, the views on rice. Note: bring cash. No plastic accepted here. $-$$ (PRB) “chop” with truffle popover; South Florida bouillabaisse). More than Major breakfast pluses include heritage pork hash, eggs with Miami of Brickell’s high-rises actually make Miami look like a real city. It’s 30 craft beers accompany. $$-$$$ (PRB) Smokers bacon, and free parking till 10:00 a.m. (in Lot C). $-$$$ (PRB) hard to decide whether the eats or drinks are the most impres- Bazaar Mar sive. The food is impeccably fresh regional fish, prepared in a clean 1300 S. Miami Ave., 305-239-1320 Bonding Cantina La Veinte Mediterranean-influenced style. The cocktails are genuinely creative. Chef José Andrés has another hit on his hands. The renowned chef’s 638 S. Miami Ave., 786-409-4794 495 Brickell Ave., 786-623-6135 Luckily you don’t have to choose one or the other. $$$-$$$$ (PRB) seafood concept embraces the playful menu touches and whimsical From trend-spotting restaurateur Bond Trisansi (originator of Mr. Yum In a spectacularly stylized indoor/outdoor waterfront setting, this first décor of his other Miami restaurant (The Bazaar), treating diners to an and 2B Asian Bistro), this small spot draws a hip crowd with its afford- U.S. venture from Mexico’s Cinbersol Group serves upscale modern American Social unforgettable dinner and show. To see the spectacle in action, start able menu of redesigned traditional Thai dishes, wildly imaginative sushi Mexican fare with international influences transcending Tex-Mex. No 690 SW 1st Ct., 305-223-7004 with a liquid nitrogen caipirinha and watch as it’s made tableside. makis, and unique signature Asian fusion small plates. Highlights include ground-beef tacos here. Rather, fillings range from cochinita pibil (pork The gastropub grows up, offering a huge modern playground for the Dinner items like the fish-shaped bagel and lox, rose-shaped cobia tastebud-tickling snapper carpaccio; an elegant nest of mee krob (sweet, in achiote/orange sauce) to grilled bone marrow — even escamoles: social butterfly to enjoy all aspects of life. From indulgent chicken ceviche, and octopus-shaped “funnel cake” need to be seen to be crisp rice noodles); blessedly non-citrus-drenched tuna tataki, drizzled with butter-sautéed ant eggs. For the less adventurous, fried calamari with and waffles at brunch to open-faced short rib flatbreads at dinner, believed. Thankfully, the presentation isn’t compensating for anything: spicy-sweet Juneo and wasabi cream sauce; greed-inducing “bags of gold,” a Jamaican-inspired hibiscus reduction or dobladitas de jaibas suave, dozens of craft beers and a long list of cocktails for happy hour, The food tastes as good as it looks. $$$-$$$$ (MFP) deep-fried wonton beggar’s purses with a shrimp/pork/mushroom/water delectibly crunchy softshell crabs wrapped in flour tortillas with creamy/ flat-screen TVs to watch all the important games, and even an area chestnut filling and tamarind sauce. $$ (PRB) kicky jalapeño sauce, are irresistible. Bonus: A specialty market/deli to dock your boat. Your most difficult task will be choosing between Bengal Indian Cuisine with imported packaged goods, cheeses, pastries, more. $$$ (PRB) plush indoor seating and outdoor riverside seating. $$-$$$$ (MB) 109 NE 1st St., 305-403-1976 Boulud Sud To say that there’s a lack of Indian restaurants in South 255 Biscayne Blvd. Way, 305-421-8800 Casa Tua Cucina Arson Florida would be an understatement. Thankfully, Bengal Those mourning the loss of db Bistro Moderne in downtown 70 SW 7th St., 305-755-0320 104 NE 2nd Ave., 786-717-6711 Indian Cuisine in downtown Miami helps bolster the county’s Miami now have reason to smile. Renowned chef Daniel Boulud Casa Tua, the Miami Beach institution, has made its way to the James Beard-nominated chef Deme Lomas is known for his Spanish slim offerings with tasty classics like chicken tikka masala, hasn’t given up on South Florida. He’s brought down his popular mainland. Unlike the South Beach location, this outpost of Casa Tua tapas restaurant NIU Kitchen in downtown Miami, but his latest pakora (lentil-based vegetable fritters), and naan bread. Mediterranean concept Boulud Sud to fill the space. Items isn’t an Italian restaurant — it’s an Italian food hall. Located inside venture is poised to steal the spotlight. Located just a stone’s throw Although they warrant their prices, the à la carte offerings for like lamb flatbread, grilled octopus, and Baharat chicken have Saks Fifth Avenue at Brickell City Centre, the first-floor concept

70 Biscayne Times • www.BiscayneTimes.com July 2018 Dining Guide: RESTAURANTS

is made up of various dedicated stations. Those craving pasta can choose from several delicious white- and red-sauce dishes, Fi’lia while guests in the mood for pizza have no shortage of selections. 1300 S. Miami Ave., 305-912-1729 Portions are big, so come hungry. $$-$$$ (MFP) Fi’lia (“daughter” in Latin) is the newest edition to James Beard Award- winning chef Michael Schwartz’s foodie empire. Here, Italian cuisine Cipriani is treated with a delicate twist, as Old World offerings and regionally 465 Brickell Ave., 786-329-4090 specific recipes are prepared with exquisite attention to detail. Fi’lia Derived, like all Cipriani family restaurants worldwide, from legend- finds a warm home in the ultra sleek and modern SLS Brickell, hand- ary Harry’s Bar in Venice (a favorite of Truman Capote, Hemingway, somely designed by Philippe Starck. Touches of teak and twine give and other famous folks since 1931), this glamorous indoor/outdoor this sophisticated dining experience a rustic touch. Service is thought- CAFÉ ROVAL riverfront location in Icon has two absolutely must-not-miss menu fully choreographed to welcome and engage with diners. This being items, both invented at Harry’s and reproduced here to perfection: a Michael Schwartz restaurant, fresh ingredients are paramount; beef carpaccio (drizzled artfully with streaks of creamy-rich mustard oregano is freshly snipped to season olive oil, and caesar salads are vinaigrette, not mere olive oil) and the Bellini (a cocktail of prosecco, served tableside. Cocktails are sublime, and the kitchen makes no not champagne, and fresh white peach juice). Venetian-style liver short use of their brick oven, churning out dishes such as charred and onions could convert even liver-loathers. Finish with elegant eggplant spread, wild mushroom pizza, and braised short rib crespelle. vanilla meringue cake. $$$$$ (PRB) With comfort food this hip and fresh, Fi’lia just June be well on its way Announces to becoming your new favorite date-night haunt. $$$-$$$$$ (AM) Clove Mediterranean Kitchen 195 SE 3rd Ave., 786-717-6788 Fratelli Milano Clove Mediterranean Kitchen whips up affordable and healthy fare 213 SE 1st St., 305-373-2300 for the businessperson on the go. Streamlined counter service Downtown isn’t yet a 24/7 urban center, but it’s experiencing a mini offers a selection of basic building blocks: a base (pita, bowl, or explosion of eateries open at night. That includes this family-owned the cure to your salad), a dip or spread, proteins and veggies, and toppings and ristorante, where even newcomers feel at home. At lunch it’s almost dressings, including smoked paprika mustard, honey and orange impossible to resist panini, served on foccacia or crunchy ciabatta; tahini, and creamy feta. Although the cuisine tends toward the light even the vegetarian version bursts with complex and complemen- side of Mediterranean cooking, portion sizes are undeniably hearty, tary flavors. During weekday dinners, try generous plates of risotto making Clove a serious value. With its hip, clean, fast-casual appeal with shrimp and grilled asparagus; homemade pastas like seafood- and above average cuisine, this is a welcome addition to the bus- packed fettuccine al scoglio; or delicate Vitello alla Milanese on Summertime Blues... tling downtown neighborhood, where people are hungry for exciting arugula. $$-$$$ (PRB) alternatives to the brown bag lunch and leftovers. $-$$ (AM) Garcia’s Seafood Grille and Fish Market Crazy About You 398 NW N. River Dr., 305-375-0765 1155 Brickell Bay Dr. #101, 305-377-4442 Run by a fishing family for a couple of generations, this venerable The owners, and budget-friendly formula, are the same here as Florida fish shack is the real thing. No worries about the seafood’s -Monday Jazz Nights- at older Dolores, But You Can Call Me Lolita: Buy an entrée (all freshness; on their way to the dining deck overlooking the Miami under $20) from a sizable list of Mediterranean, Latin, American, or River, diners can view the retail fish market. Best preparations are the Asian-influenced choices (like Thai-marinated churrasco with crispy simplest. When stone crabs are in season, Garcia’s claws are as good shoestring fries) and get an appetizer for free, including substantial as Joe’s but considerably cheaper. The local fish sandwich is most stuff like a Chihuahua cheese casserole with chorizo and pesto. The popular – grouper, yellowtail snapper, or mahi mahi. $-$$ (PRB) difference: This place, housed in the former location of short-lived La made complete with our Broche, has an even more upscale ambiance than Dolores — includ- Il Gabbiano ing a million-dollar water view. $$$ (PRB) 335 S. Biscayne Blvd., 305-373-0063 Its location at the mouth of the Miami River makes this ultra-upscale The Craftsman Italian spot (especially the outdoor terrace) the perfect power lunch/ 900 S. Miami Ave. #135, 305-400-8226 business dinner alternative to steakhouses. And the culinary experi- Full Liquor & Diners who frequented Brother Jimmy’s in Mary Brickell Village ence goes way beyond the typical meat market, thanks in part to the will find that its replacement — The Craftsman — has kept a few of flood of freebies that’s a trademark of Manhattan’s Il Mulino, origi- the now-shuttered restaurant’s amenities (namely the televisions). nally run by Il Gabbiano’s owners. The rest of the food? Pricy, but por- That’s where the similarities end, though. The new bar has swapped tions are mammoth. And the champagne-cream-sauced housemade barbecue dishes and large-format cocktails for small bar bites like ravioli with black truffles? Worth every penny. $$$$$ (PRB) avocado toast and an array of whimsical libations. Unlike its casual -Craft Cocktail Bar- predecessor, The Craftsman pulls in a classier clientele, ultimately Jon Smith Subs making it a better fit for the Brickell neighborhood. $-$$ (MFP) 161 SE 1st St., 305-403-9493 In downtown Miami, lunchtime spots need to be quick, efficient, Crust and delicious to survive. Jon Smith Subs meets those criteria. The 668 NW 5th St., 305-371-7065 store offers fast, friendly service and ample portions that can Chef-restaurateur Klime Kovaceski is back, and we are oh so glad. double as dinner. You’ll find the usual steak and chicken subs both making their Not only does his pizza-focused restaurant fill a hole in the neighbor- here, but Jon Smith’s more unique flavors are where the shop truly hood, it offers a cozy space that feels more like someone’s rustic shines. Items like the Cuban (a Cuban sandwich in a sub) and a home. A lot of thought went into their crusts, and it shows — sturdy “Reuben on Cuban” lets guests know that the eatery embraces its enough to hold less traditional ingredients like perfectly cooked Miami audience. $ (MFP) octopus and steak, and still doughy on the inside. The medium at 14 inches and 6 slices is large enough for two, and there will still be Komodo debut in Summer 2018! leftovers. Delivery available. $$ (MB) 801 Brickell Ave., 305-534-2211 Accommodating a whopping 300 seats, this contemporary three- CVI.CHE 105 floor behemoth blurs the line between restaurant and lounge. An 105 NE 3rd Ave., 305-577-3454 indoor/outdoor layout festooned with floating bird-nest pods creates Fusion food — a modern invention? Not in Peru, where native and a treehouse ambiance enhanced only by Southeast Asian fusion of Euro-Asian influences have mixed for more than a century. But chef tuna porterhouse, lobster onion rings, skewers of miso black cod, and Juan Chipoco gives the ceviches and tiraditos served at this hot spot wasabi shrimp. $$$$$ (MB) his own unique spin. Specialties include flash-marinated raw seafood creations, such as tiradito a la crema de rocoto (sliced fish in citrus- La Centrale spiked chili/cream sauce). But traditional fusion dishes like Chinese- 601 S. Miami Ave. Peruvian Chaufa fried rice (packed with jumbo shrimp, mussels, and There’s no such thing as too much Italian food at La Centrale, the calamari) are also fun, as well as surprisingly affordable. $$ (PRB) three-floor Brickell City Centre dining hall. Each floor houses a variety of themed concepts: Meat and seafood lovers should head to the DIRT second floor, where Pesce and Carne, respectively, will hit the spot, 900 S. Miami Ave. #125, 786-235-8033 while pizza fans can find satiety at Pizza e Pasta on the first floor. In DIRT, South Beach’s popular clean-eating concept, has brought a hurry? Head to the Mercato for grab-and-go bites or to do a little its talents to Mary Brickell Village. The restaurant’s third location ingredient shopping for a hearty meal at home. $-$$$$ (MFP) features an extensive menu that has Brickell diners covered from morning to evening. Breakfast is served all day here, so if you want a La Loggia Ristorante and Lounge frittata tostada or matcha pancakes at 3:00 p.m., DIRT can make it 68 W. Flagler St., 305-373-4800 happen. Tasty toasts — including the ever-present avocado variety — This luxuriantly neo-classical yet warm Italian restaurant was and sandwiches abound, but it’s the seasonal platters that will keep unquestionably a pioneer in revitalizing downtown. With alternatives you coming back. $$ (MFP) like amaretto-tinged pumpkin agnolloti in sage butter sauce and cilantro-spiced white bean/vegetable salad dressed with truffle oil, Dolores, But You Can Call Me Lolita proprietors Jennifer Porciello and Horatio Oliveira continue to draw a 1000 S. Miami Ave., 305-403-3103 lunch crowd that returns for dinner, or perhaps just stays on through From the stylish setting in Miami’s historic Firehouse No. 4, one would the afternoon, fueled by the Lawyer’s Liquid Lunch, a vodka martini expect a mighty pricy meal. But entrées, which range from Nuevo Latino- spiked with sweetened espresso. $$$ (PRB) style ginger/orange-glazed pork tenderloin to a platter of Kobe mini-burgers, all cost either $18 or $23. And the price includes an appetizer — no La Mar by Gastón Acurio low-rent crapola, either, but treats like Serrano ham croquetas, a spinach/ 500 Brickell Key Dr., 305-913-8358 leek tart with Portobello mushroom sauce, or shrimp-topped eggplant It’s said that Peruvian cuisine is Latin America’s most varied and timbales. The best seats are on the glam rooftop patio. $$$ (PRB) sophisticated. Reserve a patio table at this indoor/outdoor Mandarin Oriental eatery to experience Miami’s best for yourself — along with Doraku some of the city’s best bayfront vistas. The specialty is seafood, and 900 S. Miami Ave., 305-373-4633 the beautifully balanced recipes of Acurio (called Peru’s food ambas- Happy hour comes twice daily (after work and lunch) at this second sador to the world), executed flawlessly by onsite executive chef location of a popular South Beach sushi, pan-Asian, small-plates Diego Oka, especially elevate ceviches, similar but more delicate Follow us on social media restolounge, bringing discounted prices on treats like rock shrimp tiraditos, uniquely lively “Nikkei” (Peruvian-Japanese fusion) sushi tempura with spicy aioli. Regular prices are reasonable, too, for sea- creations, and elegant whipped potato/fresh seafood causas, to food flown in daily, and makis displaying solid creativity rather than world-class fine-dining level. $$$$-$$$$$ (PRB) gimmickry. Especially enjoyable are items accented by Japanese ingredients rarely found in Americanized sushi bars, like the Geisha La Sandwicherie @caferoval Roll’s astringent shiso leaf, beautifully balancing spicy tuna, pickled 34 SW 8th St., 305-374-9852 radish, and rich eel sauce. A huge sake menu, too. $$-$$$ (PRB) This second location of the open-air diner that is South Beach’s favorite après-club eatery (since 1988) closes earlier (midnight Sunday- to see what else we’re concocting! Edge, Steak & Bar Thursday, 5:00 a.m. Friday and Saturday), but the smoothies, salads, 1435 Brickell Ave., 305-358-3535 and superb Parisian sandwiches are the same: ultra-crusty baguette Replacing the Four Seasons’ formal fine dining spot Acqua, Edge stuffed with evocative charcuterie and cheeses (saucisson sec, offers a more kick-back casual welcoming vibe. And in its fare country pâté, camembert, etc.) and choice of salad veggies plus salty/ www.caferoval.com there’s a particularly warm welcome for non-carnivores. Chef-driven tart cornichons and Sandwicherie’s incomparable Dijon mustard vin- seafood items (several inventive and unusually subtle ceviches and aigrette. Additionally the larger branch has an interior, with a kitchen tartares; a layered construction of corvina encrusted in a jewel-bright enabling hot foods (quiches and croques), plus A/C. $-$$ (PRB) 5808 NE 4th Ct. | Miami, FL | 33137 green pesto crust, atop red piquillo sauce stripes and salad; lobster corn soup packed with sweet lobster meat; more) and a farm-to- La Petite Maison table produce emphasis make this one steakhouse where those 1300 Brickell Bay Dr., 305-403-9133 who don’t eat beef have no beef. $$$$-$$$$$ (PRB) On any given night, you’re sure to find a lively crowd at La Petite

July 2018 Biscayne Times • www.BiscayneTimes.com 71 Dining Guide: RESTAURANTS

Maison. The internationally acclaimed French and Mediterranean Homestead corn) and a four-course bento box of the chef’s cre- amenities. At lunch chicken salad is a favorite; dinner’s strong the bunch, but all the dishes are equally adept at satisfying restaurant has unsurprisingly garnered a loyal following since its ations, proceed to about a dozen sushi dishes eons above others suit is the pasta list, ranging from Grandma Jennie’s old-fash- a raw fish craving. Word of advice: skip the overpriced drinks. opening. Don’t expect out-of-the-box creations here: La Petite Maison in Miami, and end with three desserts. Always changing, always ioned lasagna to chichi fiocchi purses filled with fresh pear and $$ (AM) focuses on getting the classics right. Items like the tuna carpaccio, astonishing. $$$$$ (PRB) gorgonzola. And Sunday’s $15.95 brunch buffet ($9.95 for kids) grilled veal chop, roasted baby chicken, and rack of lamb may sound – featuring an omelet station, waffles, smoked salmon and bagels, Quinto La Huella simple on paper, but once they hit your palate, you’ll realize what all NIU Kitchen salads, and more – remains one of our town’s most civilized all- 788 Brickell Plaza, 786-805-4646 the fuss is about. $$$-$$$$ (MFP) 134 NE 2nd Ave., 786-542-5070 you-can-eat deals. $$ (PRB) Uruguayan beef is in a class of its own, but it requires serious This contemporary Catalan eatery is located, according to its three skill and the right tools to prepare it the way Uruguayan parril- Luke’s Lobster playful proprietors, “somewhere between Dali’s moustache and Pieducks leros do. Located within the hulking steeled Brickell City Centre, Brickell City Centre, 701 S. Miami Ave., #353, Gaudi’s Sagrada Familia.” Actually, it’s in the heart of downtown, 1451 S. Miami Ave., 305-808-7888 Quinto La Huella brings a dark, moody ambiance and the 786-837-7683 but the description does reflect the Barcelona-born chef’s weirdly If you can overlook a name as unenlightening as most in-jokes (it prestige of one of South America’s best restaurants, Parador La Lobster rolls are tiny, sometimes overpriced slices of luxury, especially wonderful yet seriously skilled twists on tapas. Instead of Catalonia’s evidently refers to a favorite character of owner Claudio Nunes’s Huella, to the complex. The centerpiece of this rustic eatery is when portions run about as small as your average New York City rustic, bread-thickened tomato soup, there’s a refined cold tomato kids — we assume the Pokemon Psyduck), you’ll experience an authentic wood fire parrilla, an essential component to grill- apartment. This is not the case at Luke’s Lobster, the venerable broth poured over a mustard ice cream-topped crouton. Mato, a sim- pretty perfect pizza. Sadly, not all brick ovens turn out perfectly ing meat like a true gaucho. It should come as no surprise then New England fast-casual chain championing traceable, sustainable ple cheese and honey dessert, translates as custardy fresh cheese char-blistered crusts, crisp outside and airy/chewy inside, but that the beef — ordered medium rare, of course — is the main seafood. Luke’s understands the key to its destination status involves atop eggplant “jam,” with candied hazelnuts. $$$ (PRB) that’s what you’ll consistently find here and a newer take-out/ attraction here. Other options represent typical steakhouse fare, copious amounts of fresh lobster (1/4 pound, to be exact) as well as a delivery-only Midtown branch. And unlike many artisan pizzerias, with some standout wood-fired seafood entrées and pastas that healthy dose of disarming simplicity. True to its simple charm, Luke’s Novecento Pieducks doesn’t get cheesy with cheese quantity (though we deserve a try. Snag a seat outdoors during the more temperate Lobster is about as cheap and cheerful as seafood gets. All of the rolls 1414 Brickell Ave., 305-403-0900 like that extra cheese is an option). Elaborate salads complete Miami months; otherwise, opt to sit near the heart of the con- — lobster, crab, and shrimp — are delicious, but it’s the signature but- For those who think “Argentine cuisine” is a synonym for “beef the menu. $$ (PRB) trols: the parrilla. Bring a liberal side of patience with you while tery lobster roll with its split top bun and mysterious seasoning that is and more beef,” this popular eatery’s wide range of more cosmo- dining room service sorts itself out. $$$$ (AM) an absolute must-try for the uninitiated. Considering its limited seating, politan contemporary Argentine fare will be a revelation. Classic Pilo’s Street Tacos it’s safe to say this playfully rustic yet diminutive eatery gets hit hard parrilla-grilled steaks are here for traditionalists, but the menu 28 SW 11th St., 305-800-8226 Raja’s Indian Cuisine during peak lunch rush at Brickell City Centre. $$ (AM) is dominated by creative Nuevo Latino items like a new-style Three words describe Pilo’s Street Tacos in Brickell: good, fast, 33 NE 2nd Ave., 305-539-9551 ceviche de chernia (lightly lime-marinated grouper with jalapeños, and filling. The area already has its fair share of taco shops, and Despite its small size and décor best described as “none,” this place Lutong Pinoy Filipino Cuisine basil, and the refreshing sweet counterpoint of watermelon), or Pilo’s is among the pricier offerings, but that’s because of the is an institution thanks to south Indian specialties rarely found in 195 SE 3rd Ave., 786-717-6788 crab ravioli with creamy saffron sauce. Especially notable are the quality — and quantity. These tacos are filled to the brim with Miami’s basically north Indian restaurants. The steam-tabled curries For the adventurous epicurean of Asian persuasion, Lutong Pinoy entrée salads. $$-$$$ (PRB) proteins like “drunken shrimp,” brisket strips, and crispy cho- are fine (and nicely priced), but be sure to try the custom-made offers a deep dive into authentic Filipino cuisine, an otherwise dosai (lacy rice crepes with a variety of savory fillings) and uttapam, unmapped territory to a great majority of South Florida’s bon vivants. thicker pancakes, layered with onions and chilis, both served with Influenced by Malay-Indonesian, Indian, Japanese, Chinese, Spanish, sambar and chutney. $$ (PRB) and American cuisines, Lutong Pinoy crafts plates showcasing ingredients indigenous to the Philippines, and offers an extensive Raw Juce menu touching upon a full spectrum of exotic flavors. Some of the 901 S. Miami Ave., 305-677-3160 highlights at this diminutive hole-in-the-wall include the boneless Brickell’s Raw Juce is making healthy living easy with a colorful lechón belly (roasted pig), kare-kare kawali (Asian vegetables cooked array of cold-pressed “juce.” Fruit-forward and vegetable-forward in peanut sauce), and the Sinigang na Hipon (shrimp in sour broth). creations not only refresh but also give customers a quick vitamin For many, however, the main event is the halo-halo, a popular boost. Despite the name, Raw Juce isn’t just about juices: acai Filipino dessert made with shaved ice and evaporated milk, topped bowls, oatmeal parfaits, and salads are available to get patrons with a mélange of ingredients, including sweet red and white beans, ready for their workout or help them recover from a grueling one. bananas, coconut, sweet potato, coco jellies, leche flan, and milk. For those of you in need of a serious detox, Raw Juce’s cleanse The boodle fight platter is piled high with an assortment of meat, packages have you covered. $-$$ (MFP) rice, and vegetables on a bed of banana leaves. First conceived in the mess halls of the Filipino military, the boodle fight platter encour- The River Oyster Bar ages eating with your hands. When checking in, remember to keep 650 S. Miami Ave., 305-530-1915 your mind and stomach wide open. $-$$ (AM) This casually cool jewel is a full-service seafood spot, as evidenced by tempting menu selections like soft-shell crabs with grilled veg- Marion etables, corn relish, and remoulade. There are even a few dishes 1111 SW 1st Ave., 786-717-7512 to please meat-and-potatoes diners, like short ribs with macaroni Third time’s the charm for this behemoth space that works best and cheese. But oyster fans will find it difficult to resist stuffing when broken up into different offerings. In this case, this rose- themselves silly on the unusually large selection, especially since colored Mediterranean palace by the guys behind Bâoli Miami is a oysters are served both raw and cooked – fire-roasted with sofrito café, restaurant, bakery, and oyster bar all at once. Save space for butter, chorizo, and manchego. There’s also a thoughtful wine list French classics like whole rotisserie organic chicken (large enough and numerous artisan beers on tap. $$$ (PRB) for two) and whole fish baked in Normandy sea salt and filleted tableside. Other (smaller) standouts include piquillo peppers, tuna Rosa Mexicano belly ribbons, and of course, dessert. $$$$$ (MB) 900 S. Miami Ave., 786-425-1001 This expansive indoor/outdoor space offers a dining experience Meraki Greek Bistro that’s haute in everything but price. Few entrées top $20. The 142 SE 1st Ave., 786-773-1535 décor is both date-worthy and family-friendly — festive but not Tucked away in an unassuming and quaint nook of downtown kitschy. And nonsophisticates needn’t fear; there is nothing scary Miami, Meraki Greek Bistro is a pleasant surprise for anyone hunt- about zarape de pato (roast duck between freshly made, soft corn ing for an urban hideaway. With a pride that is palpable, this bright tortillas, topped with yellow-and-habanero-pepper cream sauce), or little bistro boasts friendly service and delicious Mediterranean Rosa’s signature guacamole en molcajete, made tableside. A few medium to large plates. Sample Mediterranean fare à la carte from pomegranate margaritas ensure no worries. $$$ (PRB) Meraki’s souvlaki (skewer) bar, or share a poikilies (family meal). Specials are also served daily, further expounding upon all of the Seaspice Brasserie & Lounge wonderfully slow-cooked options on the menu. Meraki Greek Bistro 422 NW N. River Dr., 305-440-4200 offers everything you’d hope for in casual dining at a reasonable Unlike older Miami River market/restaurants like Garcia’s, run by price. When it comes to Greek, the proof is in baklava — and these fishing families, this stylishly retro/modern-industrial converted guys nail it. $-$$ (AM) warehouse (once Howard Hughes’s plane hangar) has an owner Meet who ran South Beach’s hottest 1990s nightspots, so expect Momi Ramen the new celebrity sightings with your seafood. What’s unexpected: a bless- 5 SW 11th St., 786-391-2392 edly untrendy menu, with simply but skillfully prepared wood- Banish all thoughts of packaged instant “ramen.” Perfectionist chef/owner! oven-cooked fish and clay-pot, shellfish casseroles. Standouts chef/owner Jeffrey Chen (who cooked for more than a decade (Prince Albert of include luxuriant lobster thermador, as rich as it is pricey. $$$- in Japan), changes his mostly ramen-only menu often, but con- $$$$$ (PRB) stants are irresistibly chewy handmade noodles; soups based Monaco loved her on creamy, intensely porky tonkotsu broth (made from marrow shrimp pasta) Soya & Pomodoro bones simmered all day); meats like pork belly and oxtail; and 120 NE 1st St., 305-381-9511 authentic toppings including marinated soft-cooked eggs, pickled Life is complicated. Food should be simple. That’s owner greens, more. Other pluses: It’s open 24/7, and the ramen ranks Armando Alfano’s philosophy, which is stated above the entry to with the USA’s best. Minuses: It’s cash only, and the ramen his atmospheric downtown eatery. And since it’s also the formula might be the USA’s most expensive. $$$ (PRB) for the truest traditional Italian food (Alfano hails from Pompeii), it’s fitting that the menu is dominated by authentically straight- My Ceviche forward yet sophisticated Italian entrées. There are salads and 1250 S. Miami Ave., 305-960-7825 sandwiches, too. The most enjoyable place to dine is the secret, When three-time James Beard “Rising Star Chef” nominee Sam open-air courtyard. Alfano serves dinner on Thursdays only to Gorenstein opened the original My Ceviche in SoBe, in 2012, it gar- accompany local musicians and artists. $-$$ (PRB) nered national media attention despite being a tiny take-away joint. Arguably, our newer indoor/outdoor Brickell location is better. Same Sparky’s Roadside Barbecue menu, featuring local fish prepared onsite, and superb sauces 204 NE 1st St., 305-377-2877 including a kicky roasted jalapeño/lime Juneo), but this time with This cowboy-cute eatery’s chefs/owners (one CIA-trained, both seats! What to eat? Ceviches, natch. But grilled or raw fish/seafood Nusr-Et rizo. Don’t miss out on the salsas: There are ten different ones BBQ fanatics nicknamed Sparky) eschew regional purism, tacos and burritos, in fresh tortillas, might be even more tempting. 999 Brickell Ave., 305-415-9990 from which to choose, and they range from sweet to spicy to instead utilizing a hickory/apple-wood-stoked rotisserie smoker Pristine stone-crab claws from co-owner Roger Duarte’s George Internet sensation Salt Bae (aka Nusret Koche) has made “Somebody call a fire truck.” $-$$ (MFP) to turn out their personalized style of slow-cooked, complexly dry- Stone Crab add to the choices. $$ (PRB) his way to Miami with a new outpost of his popular steak- rub fusion: ribs, chopped pork, brisket, and chicken. Diners can house, Nusr-Et. The restaurant, which opened inside the old Pincho Factory customize their orders with mix-and-match housemade sauces: N by Naoe Coya space, is unsurprisingly heavy on meat, particularly 1250 S. Miami Ave., 786-536-4557 sweet/tangy tomato-based, Carolinas-inspired vinegar/mustard, 661 Brickell Key Dr., 305-947-6263 beef. Expect beef ribs, beef chop, beef tenderloin, and much What started as a humble burger and kebab shop in pan-Asian hoisin with lemongrass and ginger, tropical guava/ Like local secret-star chef Kevin Cory’s dinner-only Naoe, newer more alongside lamb and other hearty proteins. If you want Westchester turned into one of South Florida’s biggest res- habanero. Authenticity aside, the quality of the food is as good lunch-only N by Naoe shares a reservations-only, omakase-only (chef’s to meet the star himself, your best bet is to order one of the taurant success stories. Pincho Factory has quickly expanded as much higher-priced barbecue outfits. $-$$ (PRB) choice) policy— and actually shares the same door. Turn left for Naoe, pricier cuts, which he salts tableside like you’ve seen in the throughout Dade and Broward, and the new Brickell location right for N. Main differences: N has one elegant communal table, videos.$$$$ (MFP) continues its tradition of mad-scientist creations. Case in Stanzione 87 perfect for impressive power lunches (vs. Naoe’s intimate individual point: the Toston Burger, which uses fried plantain patties 87 SW 8th St., 305-606-7370 seating), and prix fixe lunches are $80 vs. $200 for dinner. Admittedly, Pega Grill for buns. While there are healthier options like the kebabs Though Neopolitan-style pizza isn’t the rarity it was here a decade lunch is abbreviated: soup and multi-course bento box plus one des- 15 E. Flagler St., 305-808-6666 (pinchos in Spanish), being adventurous pays off — especially ago, this is Miami’s only pizzeria certified authentic by Italy’s sert, without the dozen or so sushi dishes. But bentos are much bigger From Thanasios Barlos, a Greek native who formerly owned when it comes to the mouthwatering chalkboard specials. Associazione Verace Pizza Napoletana. This means following strin- (seven compartments vs. four), and equally unique. Think of N as a North Beach’s Ariston, this small spot is more casually contem- Just save room for Pincho’s sweet potato tots and apple but- gent rules regarding oven (wood-fired), baking time (90 seconds max- relatively bargain-priced introduction to Naoe, or as a revelatory dining porary and less ethnic-kitschy in ambiance, but serves equally ter.$-$$ (MFP) imum, here closer to 50), tomatoes (imported San Marzano), olive oil experience on its own. $$$$$ (PRB) authentic, full-flavored Greek food. Mixed lamb/beef gyros (extra-virgin), even flour (tipo 00, for bubbly-light crusts). Toppings do (chicken is also an option), topped with tangy yogurt sauce and Poké 305 exceed the three original choices served in 19th-century Naples, but Naoe wrapped, with greens and tomatoes, in fat warm pita bread, are 169 SE 7th St., 305-563-3811 pies like the Limone (fresh mozzarella, pecorino, lemons, arugula, 661 Brickell Key Dr., 305-947-6263 specialties. But even more irresistible is the taramasalata (par- Hawaiian poké is currently enjoying a nice long moment in the EVOO) prove some rules should be broken. $$ (PRB) Chances are you’ve never had anything like the $200 prix- ticularly velvety and light carp roe dip), available alone or on an sun, and if you’re even the slightest bit excited by the thought fixe Japanese dinner at Kevin Cory’s tiny but internationally olive/pita-garnished mixed meze platter. $$ (PRB) of sushi, it’s easy to understand why. This exotic raw fish dish Station 28 acclaimed oasis, but trust us: It’s one of those rare, exhilarating, is front and center at Poké 305: seven exotic signature dishes 91 SE 2nd St., 305-905-0328 instantly revelatory Eureka! dining adventures that’ll keep you Perricone’s and a trendy build-your-own-bowl option, served fast-casual A little paradise in the heart of downtown Miami, complete with thinking about it for years. The reservations-only, omakase-only 15 SE 10th St., 305-374-9449 style amid a spartan smattering of industrial décor. The sig- hidden patio, lush greenery, long communal tables, tropical juic- (chef’s choice) meals begin with a subtly inventive seasonal soup Housed in a Revolutionary-era barn (moved from Vermont), nature “Big Mao” Alaka’i bowl — salmon, tuna, and crab salad es like papaya and lucuma, and extra large Peruvian sandwiches true to both Japanese tastes and local terroir (like miso/fresh this market/café was one of the Brickell area’s first gentrified drizzled with wasabi aioli — is the biggest and baddest bowl of and burgers. This oasis offers a more casual taste of the cuisine,

72 Biscayne Times • www.BiscayneTimes.com July 2018 Dining Guide: RESTAURANTS

the comfort foods that will remind you of home, no matter where restaurants in this neighborhood could be counted on the fingers you come from. Their $10 daily special includes your choice Zest of no hands. So it’s not surprising that most people concentrate Blackbrick of a sandwich or burger with fries, salad or soup, and dessert. 200 Biscayne Blvd., 305-374-9378 on Chinese and Chinese/American fare. The real surprise is the 3451 NE 1st Ave. #103, 305-573-8886 Delivery available. $ (MB) Cindy Hutson finally has a home in the neighborhood with her “cui- remarkably tasty, budget-priced, Vietnamese fare. Try pho, 12 Inspiration for the Chinese food at this hotspot came from sine of the sun.” If you can manage to order the entire menu, from varieties of full-flavored beef/rice noodle soup (including our authentic flavors Richard Hales (from Sakaya Kitchen) encoun- The Taco Stand cast-iron charred calamari to 50/50 meatballs and conch scampi, favorite, with well-done flank steak and flash-cooked eye round). tered during travels in China, but the chef’s considerable 313 NW 25th St., 786-580-4948 do it. You won’t be disappointed in food that is so perfectly match- All can be customized with sprouts and fresh herbs. Also impres- imagination figures in mightily. Example: Don’t expect General We know what you’re thinking: “Oh great, another taco shop es the city’s weather and overall culture. The décor also screams sive: Noodle combination plates with sautéed meats, salad, and Tso’s chicken on the changing menu. The General’s Florida Gator, in Wynwood.” The neighborhood is certainly not lacking in Miami, in lively lime green, orange, and neutrals with pops of blue spring rolls. $$ (PRB) though, is a distinct possibility. Dishes less wild but still thrilling, options, but this San Diego transplant is sure to give its neigh- in between. Don’t forget the tropical drink. $$-$$$$ (MB) due to strong spicing: bing (chewy Chinese flatbread) with char bors some healthy competition. Those familiar with the brand Amara at Paraiso sui, garlic, and scallions; two fried tofu/veggie dishes (one hot, know that the seafood offerings like the Baja taco (battered Zuma 3101 NE 7th Ave., 305-702-5528 one not) savory enough to bring bean curd maligners (and con- fish) and spicy shrimp taco are winners; just one bite is all the 270 Biscayne Blvd. Way, 305-577-0277 Edgewater isn’t usually a neighborhood that comes up in discus- firmed carnivores) to their knees. $$-$$$ (PRB) proof you need. Another must: a mountain of carne asada and This Miami River restolounge has a London parent on San sions of Miami’s food scene. Amara at Paraiso could change that fries, which can feed a group of four. $ (MFP) Pellegrino’s list of the world’s best restaurants, and a similar soon, however. This Latin America-inspired concept from chef Bunbury menu of world-class, Izakaya-style smallish plates (robata-grilled Michael Schwartz overlooks Biscayne Bay, providing guests with 2200 NE 2nd Ave., 305-333-6929 Tacology items, sushi, much more) meant for sharing over drinks. Suffice a beautiful backdrop for an equally alluring menu. The stars of Bunbury has an easy charm that is hard to deny and even 701 S. Miami Ave., 786-347-5368 to say that it would take Junebe a dozen visits to work your way the show are the restaurant’s wood grill and Josper oven that harder to fake. The eclectic décor and quirky yet cozy ambiance, Tacology, the latest concept from Cantina La Veinte’s executive chef through the voluminous menu, which offers ample temptations turn out an array of items like grilled lamb ribs, beef short rib, earmarks of many new eateries, comes off as unpretentiously Santiago Gomez, is a more approachable and affordable ode to for vegetarians as well as carnivores. Our favorite is the melt-in- and hefty meat and seafood platters. The view alone is worth a artful. The fact that the restaurant is located in a converted tire Mexican food. Unlike its dimly lit upscale sibling, Tacology embraces your-mouth pork belly with yuzu/mustard miso dip, but even the visit. $$-$$$ (MFP) shop and features ample outdoor seating makes the dining a bright color palette and vibrant décor that is undeniably enticing — exquisitely-garnished tofu rocks. $$$$ (PRB) experience even more fun. But atmosphere would mean zilch a description that also applies to the cuisine. As the name suggests, Alter if the food didn’t pass muster. Thankfully, Bunbury’s affordable delicious tacos abound on the menu, but they shouldn’t be the only Zuuk Mediterranean Kitchen 223 NW 23rd St., 305-573-5996 Argentinian-American cuisine is fantastic. Count on a good items you order: The Mexican nachos and crispy pork skin are other 1250 S. Miami Ave. #105, 305-200-3145 Award-winning chef Brad Kilgore offers some of the most selection of cheeses, cured meats, appetizers, well-portioned standout dishes that should be on every diner’s mind at this Brickell Middle Eastern cuisine receives the fast-casual treatment at this exciting food in town, with menu items like soft egg with sea seasonal entreés, an extensive wine list culled mostly from City Centre restaurant. $$-$$$ (MFP) Argentina (naturally), and some incredible house-made empanadas. If you’re dining during the cooler months, definitely grab a Toro Toro seat outdoors. $$$ (AM) 100 Chopin Plaza, 305-372-4710 Back before Miami’s business district had any “there” there, the Buena Vista Deli InterContinental’s original restaurant was an executive lunch/din- 4590 NE 2nd Ave., 305-576-3945 ner destination mainly by default. This replacement, from restau- At this casual café/bakery, co-owned by Buena Vista Bistro’s rant empire-builder Richard Sandoval, brings downtown power din- Claude Postel, the day starts in authentic French fashion, with ing into this decade. As the name suggests, you can go bullish with fresh breakfast breads, chocolate almond croissants, and other steakhouse fare, including an abbreviated (in variety, not quantity) delights. At lunch cornichon-garnished baguette sandwiches “rodizio experience.” But the place’s strongest suit is its pan-Latin (containing housemade pâtés, sinfully rich pork rillettes, superb small plates — upscaled refinements of classic favorites: crisp salami, and other charcuterie classics) are irresistible, and a corn arepas with short rib, guacamole, and crema fresca; fluffier buttery-crusted, custardy quiche plus perfectly dressed salad cachapas pancakes with tomato jam; more. $$$-$$$$$ (PRB) costs little more than a fast-food combo meal. As for Postel’s homemade French sweets, if you grab the last Paris-Brest, a Toscana Divino praline butter-cream-filled puff pastry, we June have to kill you. 900 S. Miami Ave., 305-571-2767 $-$$ (PRB) When an upscale restaurant remains perennially packed during a recession, you figure they’re offering something way beyond the The Butcher Shop Beer Garden & Grill usual generic Italian fare. While familiar favorites (Caprese salad, 165 NW 23rd St., 305-846-9120 etc.) are available, the changing menu is highlighted by harder-to- Unbelievable but true: At the heart of this festive, budget-friendly find Tuscan specialties, albeit luxe versions: pappa al pomodoro, beer-garden restaurant is an old-school gourmet butcher shop, tomato/bread peasant soup elevated by an organic poached egg where sausages from classic (brats, chorizo) to creative (lamb and and finocchiona (a regional fennel salami); an authentic-tasting feta) are house-made, and all beef is certified USDA prime — rarely “fiorentina” porterhouse, with smoked potato purée plus more tra- found at even fancy steakhouses. Take your selections home to ditional veggies. A budget-conscious boon: changing three-course cook, or better yet, eat them here, accompanied by intriguing Old/ lunches and early-bird dinners. $$$-$$$$$ (PRB) New World sauces, garnishes (like bleu cheese fritters), sides, and starters. Desserts include a bacon sundae. Beer? Try an organic Trapiche Room brew, custom-crafted for the eatery. $$-$$$ (PRB) 1109 Brickell Ave., 305-329-3656 With multiple Marriott hotels in Brickell and downtown, one Cafeina of them housing high-profile db Bistro, it’s not surprising that 297 NW 23rd St., 305-438-0792 this small, second-floor restaurant is something of a “best kept This elegantly comfortable multi-room indoor/outdoor venue is secret.” But it deserves discovery. Chef Maria Tobar hasn’t described as an “art gallery/lounge,” and some do come just for Daniel Boulud’s fame, but she does have classic European-type cocktails like the hefty café con leche martinis. But don’t overlook the technical skills, combined with contemporary creativity that turns 12-item menu of very tasty tapas. The signature item is a truly jumbo even ultimately old-fashioned items, like a pork/cabbage strudel, lump crab cake with no discernable binder. At one South Beach Wine into 21st century fine-dining fare. Both décor and service, simi- & Food Festival, Martha Stewart proclaimed it the best she’d ever had. larly, are swelegant, not stuffy, and the room’s intimacy makes it Our own prime pick: melt-in-your-mouth ginger sea bass anticuchos, a romantic spot for special occasions. $$$$ (PRB) so buttery-rich we nearly passed out with pleasure. $$ (PRB) Truluck’s Seafood, Steak, and Crabhouse Catch Grill & Bar 777 Brickell Ave., 305-579-0035 1633 N. Bayshore Dr., 305-536-6414 Compared to other restaurants with such an upscale power- A location within easy walking distance of the Arsht Center lunch/dinner setting, most prices are quite affordable here, espe- for the Performing Arts, in the extensively renovated Marriott cially if you stick to the Miami Spice-priced date-dinner menu, or Biscayne Bay, makes this casual-chic eatery, whose specialty is happy hour, when seafood items like crab-cake “sliders” are half local and sustainable seafood, a great option for pre-show bites. price. Most impressive, though, are seasonal stone crabs (from Then again, enjoying lures like sweet-glazed crispy shrimp with Truluck’s own fisheries, and way less expensive than Joe’s) and friends on the outdoor, bayfront terrace is entertainment enough. other seafood that, during several visits, never tasted less than It’s worth calling to ask if the daily catch is wreckfish, a sustain- impeccably fresh, plus that greatest of Miami restaurant rarities: able local that tastes like a cross between grouper and sea bass. informed and gracious service. $$$-$$$$ (PRB) Bonus: With validation, valet parking is free. $$$-$$$$ (PRB) Verde Restaurant & Bar Carrot Express Midtown 1103 Biscayne Blvd., 305-375-8282 3252 Buena Vista Blvd. #108, 786-312-1424 Located in the Pérez Art Museum Miami, this indoor/outdoor bay- In the past few years, healthy fast-casual concepts have become a front bistro, a project of restaurateur Stephen Starr, serves elegant, dime a dozen in Miami. Predating many of them is Carrot Express, eco-friendly fare to match PAMM’s green certification. (Museum a Miami Beach staple that’s been serving up lean and green offer- admission not required.) Seafood crudos shine: hamachi “sashimi” ings for roughly half a decade. The latest Carrot Express outpost in slices flash-marinated in a subtle citrus/ponzu emulsion and enliv- Midtown finally brings favorites like poke bowls and stuffed sweet ened by jalapeño relish; a sprout-topped, smoothly sauced tuna potatoes to the mainland. Herbivores, in particular, have reason to tartare with lemon and horseradish flavors substituting for clichéd rejoice: Vegan burgers and sausages are just a few of the plentiful sesame. Light pizzas topped with near paper-thin zucchini slices, meatless options available. $$ (MFP) goat cheese, roasted garlic EVOO, and squash blossoms virtually define farm-to-table. And doughnuts with Cuban coffee dip are the build-your-own-meal concept focused on serving quality salads, scallop espuma, chive, truffle pearls, and Gruyere; and grouper Cerveceria 100 Montaditos definitively local dessert. $$-$$$ (PRB) pita wraps, and customizable rice and grain bowls. It’s refresh- cheeks with black rice, shoyu hollandaise, and sea lettuce. 3252 NE 1st Ave. #104, 305-921-4373 ing that executive chefs Sam Gorenstein and Danny Ganem Novices don’t fret — the staff will guide you through your eating Student budget prices, indeed. A first-grader’s allowance would Whole Foods Market deliberately chose to eschew fried foods; all of Zuuk’s offerings journey. The warehouse vibe speaks to the neighborhood’s cover a meal at this first U.S. branch of a popular Spanish chain. 299 SE 3rd Ave., 305-995-0600 sit pretty on the “fresh, fast, and light” side of dining. Star-making appeal while letting the food speak for itself. Grab a spot at the The 100 mini sandwiches (on crusty, olive oil-drizzled baguettes) From the minute you walk through its doors or pull into a spot dishes include a delicious spiced lamb kefte, slow roasted beef, chef’s counter, the best seat in the house. Reservations a must. vary from $1 to $2.50, depending not on ingredient quality but in the underground garage, you’ll notice this Whole Foods is and baked falafel, replete with regional Mediterranean sauces, $$$$$ (MB) complexity. A buck scores genuine Serrano ham, while top-ticket a bit different. Not only have local artists outfitted its walls in spreads, and other flavorful toppings that add character to your fillings add imported Iberico cheese, pulled pork, and tomato graffiti art, but also half of the store is dedicated to grab-and-go meal. Table service is practically nonexistent, but the financier with Baja Bao to the cured-ham slivers. Other options revolve around pâtés, food and an ample and comfortable seating area, including 15 minutes to spare will appreciate the fact that counter service is 55 NW 25th St. smoked salmon, shrimp, and similar elegant stuff. There’s cheap casual counters and tables. Grab a coffee for energy at MET café, about as brisk and pleasant as a cool Mediterranean sea breeze. Pubbelly, the beloved Miami Beach eatery, continues its expan- draft beer, too, plus nonsandwich snacks. $$ (PRB) because you June be there awhile. Options include items from $-$$ (AM) sion on the mainland with a new concept that melds Asian and Jugofresh, Zak the Baker, and pre-made desserts by Versailles Latin flavors. Located inside Wynwood’s Veza Sur brewery, this Charcoal Garden Bar + Grill restaurant. There’s also La Churrasqueira, Sushi Maki, Pizza Bar, permanent food truck treats imbibers to an array of steamed 82 NW 29th St., 786-646-2998 and a soup bar featuring 20 soups like stone crab and chicken Midtown / Wynwood / Design District buns filled with the likes of chicken mole, carnitas, and crispy The Wynwood Yard, a community gathering place known for its corn chowder. Parking is free for one hour with the purchase of mahi-mahi. Smaller bites like fried calamari and BBQ steak que- revolving food truck lineup, is now home to a full-service restau- an item. $-$$ (MB) sadillas are also available. No matter what you order, make sure rant. It’s easy to spot: Just look for the modified shipping contain- 1-800-Lucky to throw in one of the decadent creations from Pubbelly dessert ers that make up the whole space. Charcoal gets its name from Wolfgang’s Steakhouse 143 NW 23rd St., 305-768-9826 queen Maria Orantes. $-$$ (MFP) the resident Josper oven, which is used to cook practically the 315 S. Biscayne Blvd., 305-487-7130 Say hello to Miami’s first Asian food hall. Wynwood’s 1-800-Lucky entire menu, including vegetables, seafood, and meats. You’ll be Proprietor Wolfgang Zweiner worked for decades at Brooklyn’s is home to seven concepts, each with its own signature cuisine. Beaker & Gray tempted to load up on skillet bread (corn bread 2.0), but make legendary Peter Luger’s before opening the first of his own In the mood for ramen? Step up to Hayato for the Tonkotsu. 2637 N. Miami Ave., 305-699-2637 sure to save space for the whole branzino and “house specialty,” much-praised, old-school steakhouses in 2003, which explains Craving a hearty sandwich? Les Banh Amis is cooking up deli- Named after essential tools in the kitchen, you can’t miss the an Egyptian kosheri that you’ll want all to yourself. $$-$$$ (MFP) the quality of the USDA prime-grade steaks here — dry-aged on cious tuna and Proper Sausages Vietnamese banh mis. Dim restaurant, with its rooftop orange neon sign. Inside industrial premises for bold, beefy flavor and tender but toothsome texture. sum, sushi, and Chinese BBQ are also available at the food hall. meets rustic chic, as is the standard in Wynwood. All menus are Chef Leon Prices are prodigious but so are portions. The 32-ounce porter- A must: Taiyaki, the Instagram-famous ice cream with a fish- expertly labeled and separated into fun, yet useful categories like 118 Buena Vista Blvd., 786-814-8433 house for two easily feeds three or four folks curious to taste shaped cone. It’s a lot tastier than it sounds. $-$$ (MFP) Bites, Colds, Strange, and Shaken. The sandwichito with pork This quaint, unpretentious Midtown eatery offers simple and con- the difference. Plentiful sides include a bacon starter favored by belly and watermelon rind on plantain brioche, and adult-friendly scious organic meals at an affordable price. The expansive menu those who love Canadian bacon over pork belly. Personally, just 3 Chefs Chinese Restaurant chicken nuggets with avocado and sweet ’n’ sour have become helmed by former Bistro Cassis chef Giovanni Lopez offers break- the simple, superb steaks leave us happy as clams. $$$$$ (PRB) 1800 Biscayne Blvd. #105, 305-373-2688 quite iconic. The wine list includes lesser-known vineyards. fast in its myriad forms served throughout the day, healthy lunch Until this eatery opened in late 2010, the solid Chinese $$-$$$ (MB) options like salads and wraps, as well as well-portioned signature

July 2018 Biscayne Times • www.BiscayneTimes.com 73 Dining Guide: RESTAURANTS

dishes and entrées with a distinctly Argentinean flair. Sweet teeth reopening after a fire, does so in a cleanly renovated interior. But June tingle ever so gently as one passes owner Vanesa Simon’s many hardcore fans never get past the parking lot’s ordering win- Kush Mad Lab Creamery pièce de résistance: the desert stand. $$-$$$ (AM) dow, and outdoors really is the best place to manage Enriqueta’s 2003 N. Miami Ave., 305-576-4500 140 NE 39th St. mojo-marinated messy masterpiece: pan con bistec, dripping with From the folks behind the popular Coral Gables artisanal beer pub Pastry chef Soraya Kilgore, known for her desserts at Alter, now Coyo Taco sautéed onions, melted cheese, and potato sticks; tomatoes make LoKal — voted a “Most Green Restaurant in Florida” by the Nature has her own place dedicated to sweets: MadLab Creamery. 2300 NW 2nd Ave., 305-573-8228 the fats and calories negligible. Accompany with fresh orange Conservancy — Kush pushes the concept farther: that farm-to-table Located in the Design District’s Palm Court, the ice cream store If you go to this affordable Mexican street-food-themed joint juice or café con leche, and you’ll never want anything else, except dishes (some from LoKal, others created new) and craft beers aren’t features a wealth of Instagram-worthy creations, many of which expecting one of today’s many fast-casual, healthy-type Mexican Junebe a bib. $ (PRB) mere craft; they’re art. Which you’ll find on the walls. On tables you’ll can be adorned with your choice of over two dozen toppings. taco/burrito chains, where the attraction is mainly just that fill- find, among other things, the Kush & Hash burger: Florida-raised Among those toppings: sprinkles, chocolate honeycomb, and cot- ings are fresh, you’ll be pleasantly surprised. Here tortillas are Fireman Derek’s Bake Shop & Café beef, ground in-house, served with hash (the edible, not smokable, ton candy (a must). Here, no order is complete without a Japanese handmade and fillings are either genuinely traditional (like cochi- 2818 N. Miami Ave., 786-449-2517 kind), bacon, fried egg, and housemade ketchup on a waffle bun, cheesecake or chocolate slab. Prepare to kiss your diet goodbye. nita pibil) or delightfully original — and sometimes satisfyingly As a genuine City of Miami firefighter, Derek Kaplan puts fires with a side of maple syrup. Edgy enough for ya? $$-$$$ (PRB) $ (MFP) sinful, like duck confit with enough skin and fat to scandalize all out, but since age 15 he’s also been lighting fires — in his the health-obsessed places. There are first-rate vegetarian fillings, oven. The decades of baking experience shows in both his KYU Mandolin Aegean Bistro too, like mushroom/huitlachchle with cotija cheese; tasty churros locally award-winning signature pies, especially Key lime and 251 NW 25th St., 786-577-0150 4312 NE 2nd Ave., 305-576-6066 for dessert; and beer and margaritas. $-$$ (PRB) salted caramel “crack,” and in changing produce-based sea- The Asian-inspired restaurant wholly encompasses the creative vibe Inside this converted 1940s home’s blue-and-white dining room — or sonal selections. For full, balanced (i.e., all-pie) breakfasts and of the neighborhood with a raw space outfitted in murals by 2Alas, even more atmospherically, its tree-sheltered garden — diners feast on Crazy Poke lunches, there are also savory options like mac ’n’ cheese pie, micro green centerpieces, and lots of concrete features as well as a authentic rustic fare from both Greece and Turkey. Make a meal of mul- 312 NW 24th St., 786-401-7542 or satisfyingly rich, totally non-sissy quiches. $-$$ (PRB) balanced menu of wood-fired items and refreshing ingredients. Roasted tinational mezes: a Greek sampler of creamy tzatziki yogurt dip, smoky Crazy Poke, Wynwood’s latest poke spot, is joining a crowded land- cauliflower comes with goat cheese salad and shishito-herb vinaigrette; eggplant purée, and airy tarama caviar spread; and a Turkish sampler of scape; the neighborhood is already full of places that serve the Ghee Indian Kitchen tuna tataki takes a spicy turn with fire-roasted peppers, fermented chili, hummus, fava purée, and rich tomato-walnut dip. The meze of mussels Hawaiian specialty. Fortunately, the restaurant has one big advan- 3620 NE 2nd Ave., and citrus; and white ponzu, green chili, and herbs accompany sliced in lemony wine broth is, with Mandolin’s fresh-baked flatbread, almost a tage: flexibility. Guests who make their own bowl have a laundry list 786-636-6122Chef Niven Patel, the talent behind the wildly suc- Hamachi. There’s also sweet soy and garlic short ribs, Korean fried full meal in itself. $$-$$$ (PRB) of ingredients available, including over one dozen mix-ins and an cessful Ghee Indian Kitchen in Dadeland, is giving Design District chicken, and Thai fried rice in a stone pot. Open for brunch on Sundays. array of sauces like creamy miso and wasabi aioli. Signature selec- foodies a reason to salivate. Cypress Tavern’s former space is now $$-$$$ (MB) MC Kitchen tions like the Citrus Shrimp take the guesswork out of ordering, but home to his restaurant’s second outpost, where patrons can enjoy 4141 NE 2nd Ave., 305-456-9948 we suggest you let your creativity run wild. $$ (MFP) mouthwatering bites like smoked chicken samosa, turmeric mari- Lagniappe Chef/co-owner Dena Marino calls MC’s food “modern Italian” — nei- nated grouper, and turkey kofta. Although you can order à la carte, 3425 NE 2nd. Ave., 305-576-0108 ther an evocative description nor explanation for why this place is Crumb on Parchment the three-course, family-style tasting menu for $55 is a steal and In New Orleans, “lagniappe” means “a little extra,” like the 13th one of our town’s hottest tickets. But tasting tells the tale. Marino’s 3930 NE 2nd Ave., 305-572-9444 deserves your consideration; it’s one of the most affordable tastings doughnut in a baker’s dozen. And that’s what you get at this com- food incorporates her entire culinary background, from her Nonna’s Though located in a difficult spot (the Melin Building’s central atrium, in the area. $$ (MFP) bination wine and cheese bar/backyard BBQ/entertainment venue. traditional Italian-American kitchen to a long stint in Michael invisible from the street), Michelle Bernstein’s bakery/café packs Choose artisan cheeses and charcuterie from the fridges, hand Chiarello’s famed contemporary Californian eatery Tra Vigne, with ’em in, partly due to Bernstein’s mom Martha, who makes irresistible GK Bistronomie them over when you pay (very little), and they’ll be plated with extras: pronounced personal twists that make eating here uniquely exciting. old-school cakes: German chocolate with walnuts, lemon curd with 218 NW 25th St., 786-477-5151 olives, bread, changing luscious condiments. Or grab fish, chicken, Particularly definitive: lunchtime’s “piadenas,” saladlike seasonal/ buttercream frosting, more. Lunch fare includes inspired sand- First and foremost a seafood restaurant with nautical style and veggies, or steak (with salad or cornbread) from the hidden yard’s regional ingredient combinations atop heavenly homemade flat- wiches like seared rare tuna with spicy Asian pickles and kimchi aioli. aqua tones throughout, GKB and its chef, Rafael Pérez, add glob- grill. Relax in the comfie mismatched furniture, over extensive wine/ breads. Cocktails feature ingredients from za’atar to salmon roe. And for morning people, the savory chicken sausage, melted ched- al flavors like gamey Cornish hen, lamb, and foie gras to Peruvian beer choices and laidback live music. No cover, no attitude. $$ $$$-$$$$ (PRB) dar, kale, and shallot sandwich on challah will convince you that classics like ceviches, tiraditos, and anticuchos. Refreshing (PRB) breakfast is the most important meal of the day. $-$$ (PRB) cocktails like the Chilcano — ginger ale, lime juice, bitters, and Miam Café & Boutique Pisco — highlight an ample Pisco selection, while an indoor/ Latteria Italiana 2750 NW 3rd Ave. #21, 786-703-1451 It’s hard to miss the striking striped Wynwood Building housing this indoor/outdoor café, intended as a European-style all-day breakfast- ORGANIC THAI & JAPANESE FOOD through-dinner hangout. Featuring the best locally sourced products and organic produce, the fare created by chef Gail Goetsch (ex-Yardbird IN NORTH MIAMI BEACH and Essentia) is simple — sandwiches, salads, pastries/desserts — but as the name says, “miam” (pronounced “meeAHM”, French slang for “yum”). Delicate-crusted quiches, accompanied by salad, are particularly recommended. To drink: craft beers and wine plus local Eternity coffee. An integrated mini-mart features artisan foods, plus foodie gift items. $$ (PRB) Michael’s Genuine Food and Drink 130 NE 40th St., 305-573-5550 An instant smash hit, this truly neighborhood-oriented restaurant from chef Michael Schwartz offers down-to-earth fun food in a comfortable, casually stylish indoor/outdoor setting. Fresh, organic ingredients are emphasized, but dishes range from cutting-edge (crispy beef cheeks with whipped celeriac, celery salad, and chocolate reduction) to simple comfort food: deviled eggs, homemade potato chips with pan-fried onion dip, or a whole wood-roasted chicken. There’s also a broad range of prices and portion sizes to encourage frequent visits. Michael’s Genuine also features an eclectic, affordable wine list and a full bar. $$-$$$$ (PRB) Mignonette 210 NE 18th St., 305-374-4635 3455 NE 163rd Street From Day One this Old Florida/New Orleans fusion oyster bar, from Blue Collar’s chef/owner Danny Serfer and food blogger Ryan 305-974-5129 Roman, received myriad raves for its cuisine and informed service. All manner of oysters (roughly six superb selections available raw Thai Organic Kitchen www.moonthai.com daily, and cooked choices including subtly brandy-sauced oysters Bienville), plus other superb seafood and Blue Collar’s famous veg- The Cheese Course outdoor bar and breezy courtyard offer a great respite from the 33103 NE 1st Ave. #101, 786-577-4362 gie creations — even a dynamite prime rib — is of a caliber that cata- 3451 NE 1st Ave. 786-220-6681 Miami heat. $$$ (MB) Retro, charming décor meets authentic Italian food from the foodie lyzes its own neighborhood gentrification, rapidly. $$-$$$ (PRB) Not so much a restaurant as an artisanal cheese shop with compli- region of Emilia-Romagna. The small menu of piadine (Italian mentary prepared foods, this place’s self-service café component GLAM Vegan flatbreads) and classic entrées like lasagna sticks to its roots. But Mike’s at Venetia nevertheless became an instant hit. Impeccable ingredients and 3301 NE 1st Ave. #103-1, 786-864-0590 homemade gelato, in flavors like Straciatella, Ferrero Rocher, and 555 NE 15th St., 9th floor, 305-374-5731 inspired combinations make even the simplest salads and sand- Whether you’re a full-fledged vegan or just experimenting with plant- Salt & Pepper Pistachio, which includes whole pieces of pistachio, This family-owned Irish pub, on the pool deck of the Venetia condo, wiches unique — like bacon and egg, elevated by hand-crafted based fare, GLAM Vegan serves up enough unique culinary twists to will make you want to skip straight to dessert. Niceties include a for more than 15 years has been a popular lunch and dinner hang- cream cheese, roasted red peppers, avocado, and chipotle Juneo. keep you coming back. The Midtown Miami establishment takes what rotating inventory of imported Italian treats like cheese, pasta, and out for local journalists and others who appreciate honest cheap Cheese platters are exceptional, and customized for flavor prefer- you know about “green eating” and turns it on its head with dishes cookies. $-$$ (MB) eats and drinks. Regulars know daily specials are the way to go. ence from mild to bold, and accompanied by appropriate fruits, veg- like jackfruit tacos and spaghetti and meatless balls, both of which Depending on the day, fish, churrasco, or roast turkey with all the gies, nuts, olives, prepared spreads, and breads. $$ (PRB) look, taste, and feel like they contain meat. Thirsty? Choose from a Le Chick trimmings are all prepared fresh. Big burgers and steak dinners selection of vegan-friendly wines and beers or treat yourself to the 310 NW 24th St., 305-771-2767 are always good. A limited late-night menu provides pizza, wings, Dr. Smood Palm Springs Date Shake. $-$$ (MFP) Out of the ashes of Dizengoff and Federal Donuts rises Le Chick, a ribs, and salad till 3:00 a.m. $-$$ (PRB) 2230 NW 2nd Ave. 786-334-4420 rotisserie-chicken spot that should hopefully avoid its neighbors’ fate. Its large windows and corner location will draw you in, but the Harry’s Pizzeria While chicken is the restaurant’s signature protein, it’s not the only Mister-O1 comfortable and expansive minimalist interior with Carrera marble, 3918 N. Miami Ave., 786-275-4963 standout. A delicious Royale With Cheese is sure to please burger 2315 N. Miami Ave., 786-991-9343 walnut wood, and hotel-like seating will keep you. While their motto In this humble space (formerly Pizza Volante) are many key compo- fanatics (and Pulp Fiction) fans with two hefty patties, cheddar, pick- With pizza this good, it’s hard to remain hidden. Mister-O1, the is “smart food for a good mood” in the form of mylks, smoody’s, and nents from Michael’s Genuine Food & Drink two blocks east — local/ les, and secret sauce. The best value, though, is the Why Not platter once-secret pizzeria in a Miami Beach office building, is embracing organic live juices, the menu also includes coffee, soups, salads, sustainable produce and artisan products; wood-oven cooking; that comes with all the hits: rotisserie chicken, fried chicken, pork its mainstream success with a third location — this time in Wynwood. sandwiches, spreads like cacao mushroom tahini and seasonal homemade everything (including the ketchup accompanying crisp- ribs, and onion rings. $-$$ (MFP) The restaurant knows not to mess with a good thing, so expect to berry jam, and non-traditional desserts with flax, almond meal, and outside, custardy-inside polenta fries, a circa 1995 Michael Schwartz see all its beloved classics on the menu. The burrata and Barbara coconut butter. Most of the items can be grabbed to-go, but expect signature snack from Nemo). Beautifully blistered, ultra-thin-crusted Lemoni Café salad are still must-eats, as is the literal star of the show: the Star to wait in line. $-$$ (MB) pizzas range from classic Margheritas to pies with house-smoked 4600 NE 2nd Ave., 305-571-5080 Luca, a star-shaped pie with spicy salami, ricotta and mozzarella. bacon, trugole (a subtly flavorful — fruity, not funky — Alpine cheese), The menu here reads like your standard sandwiches/salads/ $$ (MFP) The Daily Creative Food Co. and other unique toppings. Rounding things out: simple but inge- starters primer. What it doesn’t convey is the freshness of the 2001 Biscayne Blvd., 305-573-4535 nious salads, ultimate zeppoles, and Florida craft beers. $$ (PRB) ingredients and the care that goes into their use. Entrée-size sal- Morgans Restaurant While the food formula of this contemporary café is familiar – sand- ads range from an elegant spinach (goat cheese, pears, walnuts, 28 NE 29th St., 305-573-9678 wiches, salads, soups, breakfast food, and pastries, plus coffee and Jimmy’z Kitchen raisins) to chunky homemade chicken salad on a bed of mixed Housed in a beautifully refurbished 1930s private home, Morgans fruit drinks – a creative concept differentiates the place. Signature 2700 N. Miami Ave. #5, 305-573-1505 greens. Sandwiches (cold baguette subs, hot pressed paninis, or serves eclectic, sometimes internationally influenced contempo- sandwiches are named after national and local newspapers, No need to trek to South Beach for what many consider Miami’s wraps, all accompanied by side salads) include a respectable rary American cuisine compelling enough to attract hordes. Dishes including Biscayne Times, giving diners something to chat about. best classic Puerto Rican mofongo (fried green plantains mashed Cuban and a veggie wrap with a deceptively rich-tasting light salad are basically comfort food, but ultimate comfort food: the most Sandwiches and salads can also be do-it-yourself projects, with an with fresh garlic, olive oil, and pork cracklings, surrounded by chicken cream. $-$$ (PRB) custardy, fluffy French toast imaginable; shoestring frites that rival unusually wide choice of main ingredients, garnishes, breads, and or shrimp in zesty criollo sauce). This new location is bigger and bet- Belgium’s best; mouthwatering maple-basted bacon; miraculously condiments for the creatively minded. $ (PRB) ter than the original, plus the mofongo is served every day, not just The Lunchbox terrific tofu (crisply panko-crusted and apricot/soy-glazed); even on weekends. But don’t ignore the meal-size salads or high-quality 78 NW 25th St., 305-456-1677 a “voluptuous grilled cheese sandwich” — definitely a “don’t ask, Ella sandwiches, including a pressed tripleta containing roast pork, bacon, If there was ever a restaurant that nails the hip and manufactured don’t tell your cardiologist” item. $$-$$$ (PRB) 140 NE 39th St., 786-534-8177 Black Forest ham, provolone, and caramelized onions. $$ (PRB) veneer of Wynwood, it’s The Lunchbox, a funky, eco-friendly eatery Located off of the Design District’s upscale Palm Court, this sun- offering simple reboots of classic lunchtime favorites. Much like the NOA Café filled, airy café with pops of sea foam and blonde maple, is Michael Joey’s Italian Café neighborhood, The Lunchbox flaunts some serious hipster moxie; 2711 NE 2nd Ave., 305-573-2557 Schwartz’s newest eatery, inspired by his daughter, Ella. A breakfast 2506 NW 2nd Ave., 305-438-0488 reclaimed wood fixtures frame farmhouse tables sporting thrift Originally just a catering company, tiny NOA (initials of Israeli-born and lunch spot, it focuses on simplicity with perfectly honed sand- The first new restaurant in the Wynwood Café District, this stylish store chairs ($100 and they can be yours!); rom com DVDs replace chef/owner Adi Kafri’s three daughters) gradually became a wiches, salads, and pastries. Offering only eight seats indoors, the indoor/outdoor Italian hangout is as casually cool as one would traditional table numbers; and they even use buzzy, ostensibly “best-kept secret” lunch spot for its budget-friendly fresh focaccia majority of the seating is outdoors under large café umbrellas provid- hope — and as affordable. There’s a five-buck half-serving of spaghetti made up catchwords like “neo-traditional” to describe the cuisine. sandwiches, plus perfectly dressed full-meal MediterAsian salads. ing an excellent view of the courtyard. $$-$$$ (MB) al pomodoro and respectable vino for under $30. And few can Despite the eyeroll-inducing trendiness, the food — tapas, sand- The cute Edgewater oasis now serves dinner, too. Highly recom- resist delicately thin, crunchy-crusted pizzas like the creative Dolce e wiches, salads, and wraps, pretty standard fare — is relatively cheap mended: the big, beautiful Middle Eastern mezze platter (with Enriqueta’s Sandwich Shop Piccante or orgasmic Carbonara. Pastas are fresh; produce is largely for new Wynwood standards and plenty cheerful, especially the falafel balls, silky hummus, tahini, grape leaves, heaps of grilled 186 NE 29th St., 305-573-4681 local; the mosaic-centered décor is minimalist but inviting. And no hearty salads. Counter service is particularly helpful when it comes veggies, more), or lavishly veg-studded pad Thai (with an unusual This Cuban breakfast/lunch old-timer actually serves more than need to be wary of the warehouse district at night: Valet parking is to navigating the menu, which periodically rotates between seasons. lemongrass/orange peel-spiked sauce), either enough for two to sandwiches (including mammoth daily specials )— and since free. $$-$$$ (PRB) $$-$$$ (AM) share over wine. $$-$$$ (PRB)

74 Biscayne Times • www.BiscayneTimes.com July 2018 Dining Guide: RESTAURANTS

OTL “urban Mexican grill” serves health-conscious, made-fresh-daily fare SuViche mustard sauce. A $5 “Monster” features three meats. Also 160 NE 40th St., 786-953-7620 similar in concept to some fast-casual competitors. But there are 2751 N. Miami Ave., 305-960-7097 notably tasty and cheap are coffees, desserts, and fresh-fruit Coffee, breakfast, sandwiches, and yoga, anyone? Yes, there’s indeed differences here, notably pan-Latin options: black beans as As its fusion name suggests, this artsy indoor/outdoor eatery smoothies (including a take on NYC’s classic Orange Julius). now such a place, and it’s naturally in the Design District. OTL well as red; thin, delightfully crunchy tostones (available as a side doesn’t merely serve a mix of Japanese sushi and Latin ceviches $ (PRB) is an ambitious concept pushing light bites and strong coffee, or as the base for a uniquely tasty take on normal nachos). Other but a true fusion of both, largely owing to signature sauces courtesy of an auspiciously motley troika of influencers, including pluses include weekday happy hours with two-for-one beers — and (many based on Peru’s citusy/creamy acevichado emulsion with Wynwood Diner the team behind The Smile NYC, LIV impresario David Grutman, free parking. $-$$ (PRB) Japanese spicing) that are applied to sushi rolls and ceviche bowls 2601 NW 2nd Ave., 305-747-7888 and Miami Design District braintrust Craig Robins. Coffee shops alike. Additionally there are some popular Peruvian-fusion cooked Filling a much-needed gap in the neighborhood, this quirky are oftentimes the beating hearts of creative hubs, and OTL is no Salumeria 104 dishes like Chifa (Peruvian-Chinese) lomo saltado, served tradition- and expansive Wynwood-style American diner offers some- different; expect to see plenty of over-caffeinated designers, art- 3451 NE 1st Ave. #104, 305-424-9588 ally, as an entrée, or creatively in springs rolls). To add to the fun, thing for everyone at anytime (open until 1:00 a.m. on most ists, developers, and retail employees on their lunch breaks. The In Italy, salumerias started, like American delicatessens, as accompany your meal with a cocktail from Miami’s only pisco bar. days) from all-day breakfast to salads, burgers, chicken, and place is bright and clean, and could double as a white cube gal- shops selling salumi (cured meats), but evolved into the equiva- $$-$$$ (PRB) waffles, and even buffalo chicharrones. What shines here, lery with its pastel chairs, light wood accents, blue chip artwork, lent of eat-in deli/restaurants that also serve cold and hot pre- though, are the cocktails like Peach Pie Old Fashioned and and upstairs multipurpose space reserved for performance and pared foods. At this modern Midtown salumeria, the soups-to-sal- St. Roch Market the West Side Swizzle. Hair of the dog? They do that, too. $$ pop-ups. The food, while flavorful, is mildly overpriced, but it’s an ads-to-sweets range of fare is the same. Custom-sliced imported 140 NE 39th St. (MB) afterthought when you realize that good coffee has finally arrived cold cuts are a main focus, especially for those who enjoy taste- Food halls are all the rage, and the Design District isn’t missing in the Miami Design District. $-$$ (AM) testing a plate pairing Italy’s two most famous prosciuttos: Parma out on the fun. St. Roch Market, the popular New Orleans multi- Wynwood Kitchen & Bar and San Daniele. But homemade pastas are also impressive, as vendor establishment, has opened a Palm Court outpost that 2550 NW 2nd Ave., 305-722-8959 Ono Poké Shop are hard-to-find regional entrées like fegato alla Veneziana, which features something for everyone. Sushi (Itamae), fried chicken The exterior is eye-popping enough, with murals from world- 2320 N. Miami Ave., 786-955-6894 will turn liver-haters into lovers. $$-$$$ (PRB) (Coop), and banh mis (Tran An) are just a few of the market’s famous outdoor artists, but it’s the interior that grabs you. A casual, clean, and vibrant little eatery, Ono Poké Shop is the latest standouts, all of which pair nicely with a sazerac or another Colorful and exotic work by Shepard Fairey, Christian Awe, and eatery to catch the trending “poké fever” that’s hit some of Miami’s Skorpios signature cocktail from St. Roch’s Mayhaw bar. With so many other acclaimed artists makes it one of the most striking restau- most up-and-coming neighborhoods. Greatly influenced by traditional 3252 NE 1st Ave. #107, 786-329-5905 options available, you’ll quickly become a regular. $-$$ (MFP) rant spaces anywhere. As for food, the original menu has been Japanese cuisine, the menu consists of tried and true combinations, replaced with Spanish/Latin/Mediterranean-inspired favorites such as spicy ahi tuna tossed in a spicy soy dressing, as well as flex- from chef Miguel Aguilar (formerly of Alma de Cuba): gazpacho ible options to customize your own poké bowl to taste. Quality ingre- or black bean soups; shredded chicken ropa vieja empanadas dients and fresh fish make for a satisfying, healthy meal when lunch with cilantro crema; grilled octopus skewers with tapenade; o’clock rolls around. $$ (AM) plus fingerling potato-chorizo hash and other seasonal farm-to- table veg dishes. $$-$$$ (PRB) Palatino 3004 NW 2nd Ave., 786-360-5200 Zak the Baker When longtime favorite Jamaican joint Clive’s fell victim to gentrifi- 405 NW 26th St., 786-280-0327 cation, few expected to find similarly skilled old-school Caribbean- This part-rustic/part industrial-chic breakfast and lunch spot, American soul food in Wynwood again, especially not at old-school located in Zak Stern’s bakery, is one certified-Kosher café where prices. But that’s what this small, super-friendly mom-and-pop neither religious dietary laws nor culinary standards are compro- spot serves up: breakfasts like ackee and salt fish, fried dumpling mised. Reason: The menu of open-face sandwich “toasts,” soups, and callaloo, or an egg/maple sausage/cheese grits combo; salads, and small plates doesn’t overreach, but stays centered on plates (with sides) of oxtails, curry goat, jerk chicken; richly crusted Zak’s substantial and superbly crusty organic sourdough loaves, piquant chicken or meat patties that contend with Miami’s best. arguably the best bread in Miami. Varieties range from classic Surprises include homemade pastries, and $1 ice cream cones in Jewish deli rye to exotic olive & za’atar or All American cranberry/ tropical flavors like soursop. $-$$ (PRB) walnut. Toast toppings, sweet or savory, are mainly local vegetable and dairy combos, so non-carnivores, as well as diners keeping Palat Miami Kosher, luck out. $$ (PRB) 4702 NE 2nd Ave., 786-953-7577 When you’re craving Italian food, where do you go? Palat Miami should be on your shortlist. The neighborhood Italian-fusion res- Upper Eastside taurant is serving flavorful food that hits the spot no matter the occasion. Small bites like piquillo peppers are perfect for splitting with friends over a bottle of wine, whose budget-friendly pricing may Andiamo tempt you to order a second. Larger appetites are welcome, too, and 5600 Biscayne Blvd., 305-762-5751 they can indulge in braised rabbit tagliatelle and other hearty items. With brick-oven pizzerias popping up all over town the past few $$-$$$ (MFP) years, it’s difficult to remember the dark days when this part of Mark Soyka’s 55th Street Station complex was mainland Miami’s Prohibition sole source of open-flame-cooked pies. But the pizzas still hold 3404 N. Miami Ave., 305-438-9191 up against the newbie pack, especially since exec chef Frank Frankly, we don’t get why this expansive, high-ceilinged space Crupi has upped the ante with unique-to-Miami offerings like a with enormous front windows and open kitchen is so often white (tomato-free) New Haven clam pie. Also available: salads, described as evocative of a Prohibition-era speakeasy; ambiance panini, and a tasty meatball appetizer with ricotta. There’s a here is artfully and amusingly sinful, not secretive. Fare is a fun, respectable wine and beer list, too. $$ (PRB) familiar mix of modern comfort foods (truffled lobster mac ’n’ cheese, NY strip steak with truffled parmesan fries, many other Balans Biscayne items featuring truffle oil) and retro favorites like meatballs. It’s 6789 Biscayne Blvd., 305-534-9191 simple, solid stuff served in generous portions to match the It took longer than expected, but this Brit import’s third Miami menu items that best truly evoke Prohibition times: hefty, old- venue finally opened, and rather quietly — which has an upside. fashioned, two-fisted cocktails. $$$ (PRB) It’s easier to get a table here (and to park, thanks to the free lot on 68th Street) than at Lincoln Road or Brickell. This, along with R House the venue’s relatively large, open-to-the-street outdoor area, con- 2727 NW 2nd Ave., 305-576-0240 tributes to a more relaxed, neighborhood-focused vibe. The fun A strikingly stylish restaurant that’s part art gallery could be pre- menu of global comfort food is the same (ranging from a creamy- tentious, in a still largely ungentrified area of cutting-edge artsy centered cheese soufflé through savory Asian potstickers and, at yet still working-class Wynwood. But modular movable walls to breakfast, fluffy pecan/maple-garnished pancakes) and prepared accommodate changing installations, and its own name make it as reliably well. $$-$$$ (PRB) clear the art component is a serious working gallery. Hardworking chef/owner Rocco Carulli demonstrates a locals orientation with BarMeli a menu highlighted by skillfully crafted, hearty entrées (Brazilian 6927 Biscayne Blvd., 305-754-5558 seafood moqueta stew, coffee/chili-rubbed short ribs, sweet pea Just east of Liza Meli’s defunct Ouzo’s Taverna, her similarly rustic-fes- falafel) available in affordable half-portions: small plates of big tive tapas and wine bar/market has an extensive, mostly small-plates food for starving artists. $$-$$$ (PRB) menu including all of Ouzo’s Greatest Greek Hits (refreshingly light and lemony taramosalata carp roe spread, amazingly succulent grilled Riviera Focacceria Italiana fresh sardines, her mom’s lemon cake, more), plus more broadly 3252 NE 1st Ave., 786-220-6251 Mediterranean creations like an Italian-inspired grana padano flan, This kitchen actually serves a full menu of specialties firmly uniquely topped crostini and flatbreads, cheese/charcuterie boards. rooted in Liguria, the northern Italian coastal region around The boutique wine selection focuses on unusual (sometimes virtually Genoa, pesto capital of the universe. Pastas like panisotti (plump unknown, and unavailable elsewhere in town) Mediterranean varietals vegetarian triangles containing ricotta plus chard, spinach, and from family-owned vineyards. $$ (PRB) typical herbs/spices) are definitely not generically Italian. Still, the reason to come here: the variously stuffed or topped focaccias, The Anderson particularly signature focaccia di Recco (a Ligurian hill town). Two Italian food is out, and eastern Mediterranean food is in. Tap 42 709 NE 79th St., 305-757-3368 ultra-thin layers (almost transparent) of light char-bubbled bread The former Bocce space in Midtown Miami now belongs to 3252 NE 1st Ave. #101, 786-864-0194 “Come for the drinks. Stay for the food.” That should be the sign filled with imported stracchino, a mild fresh cheese like mozza- Skorpios, an upscale Greek eatery with a party vibe. The With all the growth that Midtown Miami has seen, there’s been outside The Anderson, the neighborhood watering hole from the rella, but swoon-inducingly oozy-soft. $-$$ (PRB) European-inspired décor makes this restaurant a looker, and one type of restaurant sorely missing in the neighborhood: a team behind Miami Beach’s award-winning bar Broken Shaker. its food is no slouch either. Mezes like roasted eggplant salad decent sports bar. Tap 42, which recently took over the short- To complement the outstanding drink menu (which is full of Sabor a Peru and hummus with oven baked lamb are tasty plates to share lived Apeiro location, runs with this idea and complements it South Florida-inspired concoctions), the venue offers a just-as- 2923 Biscayne Blvd., 305-573-6736 over good conversation and wine. Hungry patrons seeking a with a flavor-forward mentality. The eatery started as a Fort outstanding list of snacks and mains that includes the likes of Opened many years before ceviches became a staple on every full belly can dig into larger plates like seafood casserole and Lauderdale watering hole and has since expanded to Coral smoked wings, queso dip, and a fried chicken sandwich. If you Miami hipster-bar menu, this formerly tiny family-run Peruvian porterhouse steak. $-$$$ (MFP) Gables — and now Midtown Miami. Staples like the Prohibition only order one thing, make it that last one — it’s heaven on a place serves food that’s traditional, not trendy. That includes burger and Drunken Goat burger make an appearance, but so plate. $$ (MFP) ceviches, simple and servicable. But Sabor’s strong suit — and why Shokudo World Resource Café do location-specific items like the grilled salmon Zen bowl that it has not only survived but thrived (as a recent expansion attests) 4740 NE 2nd Ave., 305-758-7782 serves as a lighter alternative for guests. $$ (MFP) Blue Collar — is its cooked dishes, always fresh, flavorful, and served in prodi- At its former Lincoln Road location, World Resource’s café was 6730 Biscayne Blvd., 305-756-0366 gious portions. Our personal fave: jalea (a delicately breaded, crisp- better known for people-watching than for its standard sushi/ Tony Chan’s Water Club Like its predecessor in this space (Michael Bloise’s American fried mix of tender marinated fish and shellfish, with yucca and Thai menu. But as the new name signals, this relocation is a 1717 N. Bayshore Dr., 305-374-8888 Noodle Bar), this working-class-themed eatery is helmed by a criolla onion sauce); one order feeds at least three diners. Note: reinvention. The indoor/outdoor space is charming, but creative The décor at this upscale place, located in the Grand, looks too former fine-dining chef, Daniel Serfer, a Chef Allen’s vet who Open for big breakfasts, as well as lunch/dinner. $-$$ (PRB) takes on popular pan-Asian street foods are the real draw. glitzy to serve anything but politely Americanized Chinese food. now crafts casual, creative fare at prices all can afford. Dishes Travel from Japan and Thailand through Korea, Vietnam, China, But the American dumbing-down is minimal. Many dishes are are eclectic. The roughly dozen veggie dishes alone range from Sakaya Kitchen the Philippines, and beyond via light housemade momo, curried far more authentic and skillfully prepared than those found else- curried cauliflower purée to maduros to bleu cheese roasted Shops at Midtown Miami, Buena Vista Avenue potato-stuffed Tibetan/Nepalese steamed dumplings; savory where in Miami, like delicate but flavorful yu pan quail. Moist sea asparagus. Shrimp and grits compete with any in Charleston; 305-576-8096 pulled pork buns with kimchi and crisped onions. Noodle dishes, bass fillet has a beautifully balanced topping of scallion, ginger, pork and beans, topped with a perfectly runny fried egg, beats This chef-driven, fast-casual Asian eatery is more an izakaya (in hot or chilled, are especially appealing. $$-$$$ (PRB) cilantro, and subtly sweet/salty sauce. And Peking duck is served Boston’s best. $-$$ (PRB) Japan, a pub with food) than a sakaya (sake shop). But why quibble as three traditional courses: crêpe-wrapped crispy skin, meat sau- about words with so many more intriguing things to wrap your Sugarcane Raw Bar Grill téed with crisp veggies, savory soup to finish. $$-$$$ (PRB) Boteco mouth around? The concept takes on street-food favorites from all 3250 NE 1st Ave., 786-369-0353 916 NE 79th St., 305-757-7735 over Asia, housemade daily from quality fresh ingredients. French This chic indoor/outdoor space is an offspring of Lincoln Road’s Wynwood Café This strip of 79th Street is rapidly becoming a cool alt-culture Culinary Institute-trained Richard Hales does change his menu, so SushiSamba Dromo and a sibling of Sugarcane lounges in NYC 450 NW 27th St., 305-576-1105 enclave thanks to inviting hangouts like this rustic indoor/outdoor we’d advise immediately grabbing some crispy Korean chicken and Las Vegas, but more informal than the former and more Located inside the Wynwood Warehouse Project, an art Brazilian restaurant and bar. Especially bustling on nights featuring wings and Chinese-inspired, open-faced roast pork buns with sweet food-oriented than the latter, as three kitchens — normal, raw gallery/workshop/consulting space, this alt-culture eatery live music, it’s even more fun on Sundays, when the fenced back- chili sauce and homemade pickles. $$ (PRB) bar, and robata charcoal grill — make clear. Chef Timon Balloo’s is sort of a starvation-budget, working-artists’ version of the yard hosts an informal fair and the menu includes Brazil’s national LatAsian small plates range from subtle orange/fennel-marinat- Pérez Art Museum Miami’s high-end café, Verde: light-bite dish, feijoada, a savory stew of beans plus fresh and cured meats. Salsa Fiesta ed salmon crudo to intensely smoky-rich short ribs. At the daily focused, but with unbelievably low prices. Specialty is “The But the everyday menu, ranging from unique, tapas-like pasteis 2929 Biscayne Blvd., 305-400-8245 happy hour, select dishes (like steamed pork buns with apple $3 Sandwich,” choice of quality coldcut (pastrami, salami, to hefty Brazilian entrées, is also appealing – and budget-priced. The first stateside offshoot of a popular Venezuelan mini chain, this kimchi) are discounted. $$-$$$ (PRB) turkey, or ham) plus provolone, spinach, tomato, and Dijon $$ (PRB)

July 2018 Biscayne Times • www.BiscayneTimes.com 75 Dining Guide: RESTAURANTS

low-key taco shack features two sections — one for eating and one for fingerling frank; rarely found in restaurants even in Japan, they’re Café Roval playing bocce. The menu is limited to ten overstuffed tacos (two per popular Japanese home-cooking items. And rice-based plates like Rail 71 Café 5808 NE 4th Ct., 786-279-6800 order), quesadillas, desserts like churros and paletas, and floor-to-ceiling Japanese curry (richer/sweeter than Indian types) satisfy even the 7255 NE 4th Ave. #111, 786-375-6593 Café Roval’s Old World flourishes set the perfect mise-en-scène fridges of ice-cold beer. The most popular tacos are the carne asada with biggest appetites. $-$$$ (PRB) Rail 71 Café is what comes to mind when you picture the ideal neighborhood for magic. Restaurateur Mark Soyka of News Café, the Van Dyke, tomato, onion, cheese, garlic chili aioli, and cilantro and the Tinga Club spot: a place with good food and coffee, reasonable prices, a friendly staff, and Andiamo, and Soyka Restaurant made a bold move opening his with chicken, avocado cream, bacon, tomato, queso, garlic chili aioli, and Ni.Do. Caffe & Mozzarella Bar an inviting ambiance. Here at Rail 71, your steak sandwiches, chicken salad latest restaurant in the storied pumphouse building just north of his scallions. $$ (MB) 7295 Biscayne Blvd., 305-960-7022 wraps, and Caesar salads are served with a smile. And if you’re really hungry, 55th Street Station property. The subtly anachronistic décor casts Don’t let this little café’s easily overlooked strip-mall location, or its you can choose from an array of heftier entrées like the ocean catch (grilled an ambiance suspended in time. Coral-rock walls extend toward a Ironside Pizza informal interior, fool you. The warm welcome is authentically Italian, mahi mahi). Just remember that they’re closed on weekends. $-$$ (MFP) beautifully vaulted ceiling in the dining room adorned with antique 7580 NE 4th Ct., 305-531-5055 as are cleverly crafted antipasti, simple but full-flavored pastas, and chandeliers. Elsewhere, quirky touches abound throughout the dining From the team behind Brickell’s upscale Toscana Divino, this casual homemade pastries (from rosemary breadsticks to fruit-topped des- Royal Bavarian Schnitzel Haus room and into the outdoor seating area. During the cooler months, dining indoor/outdoor pizzeria (hidden inside Little River’s artistic Ironside com- sert tortas) that will transport your taste buds to Tuscany. And the 1085 NE 79th St., 305-754-8002 is best experienced by candlelight on the backyard patio, comfortably plex) retains the strengths of it predecessor, Ironside Pittzza — an award- housemade mozzarella or burrata cheeses — truly milk elevated to With Christmas lights perpetually twinkling and party noises emanating nestled between lush gardens and a reflecting pool. The restaurant’s winning Neopolitan pizzoalo; mouthwatering wood-oven crusts; vegetar- royalty — will transport you to heaven. A small market area provides from a new outdoor biergarten, this German restaurant is owner Alex menu is influenced by a savory fusion of Mediterranean, Asian, French, ian/vegan and gluten-free toppings. But the expanded menu, including Italian staples, plus superb salumi and the magnificent mozz, to go. Richter’s one-man gentrification project, transforming a formerly uninviting and American cuisine. Lots to try here, including caviar, tuna crudo, grass- impeccable cured meat options, is a vast improvement. Especially rec- $$-$$$ (PRB) stretch of 79th Street one pils at a time. The fare includes housemade fed lamb burgers, oxtail buns, and some vegetarian options such as ommended: housemade porchetta; nduja Calabrese (salami spread); sausages (mild veal bratwurst, hearty mixed beef/pork bauernwurst, sprouted chickpea cakes and the vegan dish du jour. Selections from the the Regina pizza with prosciutto crudo, buffala mozzarella, perfectly ripe O Munaciello spicy garlicwurst) with homemade mustard and catsup; savory yet near- bar include playful cocktails eschewing liquor in favor of wine, beer, and tomatoes, and arugula; involtini (stuffed pizza rolls); an unusual carciofi 6425 Biscayne Blvd., 786-907-4001 greaseless potato pancakes; and, naturally, schnitzels, a choice of delicate sake. $$$-$$$$ (AM) salad with pine nuts and mint slivers. $$ (PRB) Neapolitan pizza is the star of the show at ’O Munaciello Miami, whose pounded pork, chicken, or veal patties served with a half-dozen different roots originate in Florence, Italy. The full-service restaurant and pizzeria is sauces. $$-$$$ (PRB) Cake Thai Kitchen Jimmy’s East Side Diner bright and inviting, and its menu is home to an array of pizza selections 7919 Biscayne Blvd., 305-534-7906 7201 Biscayne Blvd., 305-754-3692 sure to please the pickiest of palates. A standout: the San Daniele, which Siam Rice Helmed by a perfectionist young chef (formerly from Makoto) and his Open for more than 30 years and still regularly packed with locals, masterfully mixes mozzarella, fresh arugula, shaved Parmesan, and cured 7941 Biscayne Blvd., 305-758-0516 host/dessert-maker mom, this hip hole-in-the-wall serves typical Thai street Jimmy’s respects the most important American diner tradition: breakfast ham. Diners not in the mood for pizza can opt for pastas like a linguine You’ll find all the familiar favorite Thai and Japanese items here, and food. Many dishes are astonishingly ambitious, like peanut/garlic chip/ at any hour the place is open — though that’s only through mid-afternoon. with clams or a spaghetti cacio e pepe with prawn; a small selection of prices for curries and noodle dishes (all customizable regarding choice cilantro-sprinkled roast duck noodle with Chinese broccoli, and intense pork Menu highlights include pecan waffles, biscuits with sausage gravy, and meat and seafood entrées is available as well. $$-$$$ (MFP) of protein, preparation, and heat level) are especially good at lunch. fat-enriched broth. Other unique specialties include spicy house-cured pork/ eggs any style, from old-school western omelets to trendy frittatas. Among But don’t overlook somewhat pricier specialties like a deep-fried yet crispy rice sausages, soy and whisky-marinated steak jerky, swoonfully sinful sides, truly crispy hash browns are neighborhood legend, with creamy Organic Bites near-greaseless boneless half duck with veggies in red curry sauce. pork belly with basil sauce, and citrus/curry-tinged fried chicken wings. Arrive grits a satisfying second. For those who like lunchier fare, hot open-faced 7010 Biscayne Blvd., 786-542-9654 There’s also an unusually extensive list of salads, some with inventive early to score the wings. Surprisingly scrumptious tofu and veggie preparations, turkey sandwiches feature the real deal, not gelatinous deli-type turkey Too often healthy eating is associated with deprivation, but not at this fusion touches, like a grilled shrimp/soba salad featuring traditional too. $-$$ (PRB) roll. $ (PRB) breakfast/lunch/dinner bistro. Co-owners Andres and Ana Reid’s concept Thai flavors (sriracha chiles, fish sauce, lime) and Japanese green tea noodles. $-$$$ (PRB) Cream Parlor 8224 Biscayne Blvd., 786-534-4180 Sherwood’s Bistro & Bar Don’t let the name fool you: This eclectic eatery is a lot more than just 8281 NE 2nd Ave., 786-359-4030 ice cream. At this cozy neighborhood spot, you can enjoy breakfast Little Haiti isn’t exactly known for its culinary options, but the new food hall at items all day or nosh on house specialties like the grilled smashed The Citadel will change that perception by year’s end. Until then, Sherwood’s potato — the name says it all — for lunch or brunch. Dessert is a must Bistro & Bar is doing its part in filling the neighborhood’s void. Expect larger- at Cream Parlor, and first-timers need to experience Unicorn Poop ice than-life plates like rabbit pot pie, gnocchi with oxtail ragu, and bouillabaisse cream (much more appetizing than it sounds). Even if you’re not hungry, at this comfort-food-centric restaurant. The word “homey” immediately stop in to admire the vintage décor and crack a smile. Check out the comes to mind: Sherwood’s could literally be someone’s house (we’re fairly patio in back. $-$$ (MFP) certain it was), and the fascinating design just adds to the eatery’s allure. With convenient parking all around, there’s no reasonnot to visit. $$-$$$ Doggi’s Arepa Bar (MFP) 7281 Biscayne Blvd., 786-558-9538 MiMo residents, rejoice: Doggi’s Arepa Bar has brought its Venezuelan Soyka street food offerings up north. The restaurant’s second location features 5556 NE 4th Court, 305-759-3117 everything that regulars have come to know and love about the place: Since opening in 1999, Mark Soyka’s namesake restaurant has often giant portions, reasonable prices and an extensive menu. If it’s your been credited with sparking the Upper Eastside’s revival, providing first foray into this type of cuisine, start with the shredded beef arepa — the neighborhood’s first comfortably gentrified gathering place — and essentially a corn flour pocket of flavor. The cachapa — a corn pancake simple but satisfying comfort food. Old fans needn’t fret; the signature with cheese and cream — is another beloved specialty that’s not to be hummus platter remains, but much of the menu, like the neighborhood, missed. $-$$ (MFP) is more sophisticated, with fare ranging from shareable snacks (fried Brussels sprouts with pecorino and parsley, smoked salmon/dill deviled Dogma Grill eggs) and salads (mango/quinoa with almonds) to hearty retro-modern 7030 Biscayne Blvd., 305-759-3433 entrées (slow-roasted short ribs with balsamic/fig reduction). $$-$$$ Since opening, this hot dog-PLUS (capital letters intended) joint has had (PRB) several owners and menu changes. Currently it’s in a “Best of” phase. Main draw remains 100% beef dogs with numerous regionally inspired Sushi Siam topping combos (our favorite: the elaborate, authentic Chicago), but 5582 NE 4th Ct., 305-751-7818 vegetarians can again enjoy the original menu’s veggie franks, absent On the menu of sushi-bar specialties plus a small selection of Thai for several years, topped identically. More recent adds worth sampling and Japanese cooked dishes, there are a few surprises, such as a are regional specialty sandwiches, like New Orleans shrimp po’boys. unique lobster maki that’s admittedly huge in price ($25.95), but And though there’s no indoor seating, current owner Diego Villamedi Loba focuses mainly on people-pleasing dishes that are 100% chemical/GMO- also in size: six ounces of crisp-fried lobster chunks, plus asparagus, has expanded the outdoor area and spruced up its landscaping for 7420 Biscayne Blvd., 786-536-6692 free, not on calorie-counting. The ingenious international comfort food avocado, lettuce, tobiko (flying fish), masago (smelt) roes, and special better insulation from Boulevard traffic, making picnicking more pleas- As suggested by this comfie gastropub’s interactive literary ambiance menu of ex-José Andres Bazaar chef Goncalo Costa does include vegetari- sauces. Thai dishes come with a choice of more than a dozen sauces, ant. $ (PRB) (décor features shelves of paperbacks), the concept of young financial- an/vegan dishes but ranges far beyond: deceptively decadent-tasting eggs ranging from traditional red or green curries to the inventive, such as analyst-turned-restaurateur Jessica Sanchez is to encourage creativity, Florentine (with tomato and avocado hollandaise); Portuguese bacalhau an unconventional honey sauce. $$$ (PRB) East Side Pizza including exploring Miami’s unique culture-agriculture through food cakes with black-eyed pea salad; big juicy certified-organic burgers with 731 NE 79th St., 305-758-5351 created by a staff including experienced chefs, FIU culinary students, and smoked truffle mozzarella on onion brioche buns, with sweet potato fries. Tap 79 Minestrone, sure. But a pizzeria menu with carrot ginger soup? Similarly her mom Libia, former owner of the traditional Colombian Patacón chain. To accompany: fresh juices or organic wines. Ambiance is kid-friendly; 1071 NE 79th St., 305-381-0946 many Italian-American pizzerias offer entrées like spaghetti and meatballs, Needless to say, the menu is eclectic, ranging from South American (the prices, atypical of many organic eateries, are parent-friendly. $$ (PRB) One-time fine-dining chef Alfredo Patino, whose still thriving wine/ but East Side also has pumpkin ravioli in brown butter/sage sauce, wild Patacón, a bandeja paisa-inspired sampler plate) to modernized Old tapas bar Bin No. 18 was one of the first chef-owned restaurants mushroom ravioli, and other surprisingly upscale choices, including South (MiMo Fried Chicken with crispy kale and local honey). Boredom? Paulie Gee’s Miami to bring casual culinary sophistication to the downtown/midtown imported Peroni beer. As for the pizza, they are classic pies, available whole Impossible. $$-$$$ (PRB) 8001 Biscayne Blvd. Biscayne Corridor, does the same for still-transitional 79th Street with or by the slice, made with fresh plum tomato sauce and Grande mozzarella New York City-style pizza is the stuff of culinary lore. Whether it’s the flour, this convivial gastropub, which has a similar sharable-plates menu, (considered the top American pizza cheese). Best seating for eating is at the Lo De Lea the mineral content, or the microscopic copepods found in NYC tap water but built more around beer than wine pairings. Highlights range from sheltered outdoor picnic tables. $ (PRB) 7001 Biscayne Blvd., 305-456-3218 that lend this pie itsje ne sais quoi is the subject of fervent debate; but, it’s carefully curated, imported charcuterie/cheese plates to fun chef- In Casa Toscana’s former space, this cute, contemporary parillada is proof safe to say that NYC-style pizza is king. Restaurants often go so far as to driven items: house-cured beef jerky, brown sugar/ginger-marinated Ferraro’s Kitchen that you can have an Argentinean meal and a cholesterol test in the same outsource its water to offer guests a genuine slice of the Big Apple. Paulie salmon “Scooby Snacks,” hearty Coke-braised short ribs with sweet 1099 NE 79th St., 786-534-2136 month. While traditional parillada dishes are tasty, they’re meat/fat-heavy, Gee’s Miami is one such place that goes to great lengths to re-create the corn polenta and pungent Junetag blue cheese. $$-$$$ (PRB) Seasoned restaurateur Igor Ferraro, who’s honed his chef chops here and basically heaps of grilled beef. Here the grill is also used for vegetables (an formidable magic of its flagship Brooklyn-based pizzeria, and the results abroad in Italy, has opened a new eatery for those seeking two of life’s unusually imaginative assortment, including bok choi, endive, and fennel), are astounding. The pizzas are heavy on attitude: not only are the flavors Terramia tastiest pleasures: pasta and wine. The inviting dining room is also spacious, two of which are paired with your protein of choice. You can indulge in a bold yet balanced, the names themselves tend to be comically creative. 4770 Biscayne Blvd., 786-801-1854 and you’ll find ample room at the bar as well; saddle up to the latter for a mouthwateringly succulent vacio (flank steak), and walk out without feeling Most of the pizzas are major hits, including the vegan pies, so much Italian restaurants are a dime a dozen in Miami, but Terramia aims to be a better view of the kitchen, where Chef Ferraro is busy creating homemade like you’re the cow. $$-$$$ (PRB) so that they render everything else on the menu a mere afterthought. cut above the rest. One way it succeeds is through its diverse menu. Upon pappardelle, lasagna, and other Italian classics. Complement your meal with $$-$$$ (AM) first glance, it’s a lot to take in. Fortunately, the restaurant makes your a bottle from the expansive wine selection, then order the signature tiramisu Mina’s Mediterraneo decision easy by touting its wood-oven pizza above all. The al fumo — a mix for a sweet ending. $$$ (MFP) 749 NE 79th St., 786-391-0300 Pinch of mozzarella, provolone cheese, smoked bacon, and bell peppers — and Unlike most restaurants labeled “Mediterranean,” this one, decorated 8601 Biscayne Blvd., 305-631-2018 its cheesy brethren come out fast and ready for their Instagram closeup. Fiorito with restrained modern elegance, really does have dishes from coun- Small bites, big impact, hence the name, Pinch. Chef-partners Rene Save some calories for dessert: There are more than ten to choose from. 5555 NE 2nd Ave., 305-754-2899 tries surrounding all sides of the sea (though not necessarily from the Reyes and John Gallo have fun with a freestyle menu incorporating the $$-$$$ (MFP) While owners Max and Cristian Alvarez’s description of their eatery as “a countries’ seaside regions, as boeuf Bourguignon attests). Our favorites, cuisines of Asia, Italy, and Spain for an eclectic mix that is a welcome little Argentinean shack” is as charming as the brothers themselves, it like owner Yasmine Kotb, whose heritage is Egyptian-via-Texas, and her addition to the neighborhood. Seared Maine scallops with piquillo sauce, Winewood conveys neither the place’s cool warmth nor the food’s exciting elegance. mom, the chef, are those featuring exotic Eastern/North African tastes parsnip, and squid ink, and Pinch Salad with brassica greens, shaved 7251 Biscayne Blvd., 305-754-8282 Dishes are authentically Argentine, but far from standard steakhouse — with twists. Especially fun: Egypt’s besara, a light fava-based hummus; veggies, ricotta salata, and cucumber-oregano vinaigrette are served Along the Upper Eastside’s Biscayne Corridor best known for its historic stuff. Chef Cristian’s background at popular pop-up The Dining Room falafel “sliders” in warm pita with Israeli salad, slaw, and tahini; and an on stoneware plates. Simple items like eight-ounce flat iron steak and MiMo architecture, this darkly wooden and quirky neighborhood wine becomes instantly understandable in dishes like orange and herb- unusual side of grilled kale with yogurt dressing and hazelnuts. $$ (PRB) organic half chicken are classic standards done right. A unique wine list bar stands out. Although a lucky few will appreciate the tiny rustic dining scented lechon confit (with pumpkin mash, pickled cabbage salad, and takes a departure from the typical Chardonnays and Malbecs. There’s area, the majority of guests will sit outdoors at the mercy of Miami’s gru- Dijon mojo) or sopa de calabaza, derived from Argentina’s peasant stew Ms. Cheezious also a great brunch, including brisket sliders, stuffed French toast, and eling summer heat. The menu leans heavily upon Argentinean staples locro, but here a refined, creamy soup. Many more surprises — even 7418 Biscayne Blvd., 305-989-4019 eggs Benedict. $$$ (MB) and Italian cuisine, echoes of Devita’s Restaurant and Che Soprano, steaks. $$-$$$ (PRB) This brick-and-mortar location of Miami’s most awarded food truck which previously occupied this space. Entrées such as lomito, seafood has an expanded menu, featuring favorites like mac ’n’ cheese, but Phuc Yea! tablas, and fresh pastas and stuffed raviolis are generously portioned Flavorish Market what you’ll mostly want is just grilled cheese. Which is a misnomer. 7100 Biscayne Blvd. and delicious. Exploring the wine menu will take patience as the list 7283 Biscayne Blvd., 305-754-8787 “Just grilled cheese” sandwiches are what your mom made. Here When renowned pop-up Phuc Yea quietly folded back in 2011, restau- promotes a thoughtfully diverse terroir from regions all over the world. As Zabar’s reflects Manhattan’s Upper Westside neighborhood, this you’ll find cunning creations like Frito Pie Melts (the Southwestern rateurs Ani Meinhold and Cesar Zapata refused to let their innovative Those reeling from weekend withdrawal can opt for a glass of wine smaller specialty foods shop is geared toward Miami’s Upper Eastside life- classic corn chip/cheese/jalepeño/onion/chili combo, served on “Viet-Cajun” cuisine become another Miami memory. Fast forward several with a side of live entertainment beginning Tuesday through Saturday. style. The carefully curated stock ranges widely: upscale packaged foods; sourdough instead of in a Frito bag), or the Croqueta Monsieur years and patience has undoubtedly paid off: Phuc Yea is back, sporting $$-$$$ (AM) boutique wines/beers; artisanal cheeses and cured meats; cookbooks, (ham croquettes, tavern ham, Swiss cheese, béchamel). A welcome a swanky new permanent home and a menu that not only expands upon kitchen utensils, more. But highlights are locally produced fare: Mimi’s expansion: the spacious backyard, featuring lawn chairs and sizable but improves what the restaurant did right the first time. The new multi- Via Verdi Cucina Rustica famed raviolis; Roc Kat’s tropical ice creams; chef/restaurateur Ken shade trees, is definitely a more relaxed dining area than a hot story restaurant is effortlessly hip, featuring neon signs and weathered 6900 Biscayne Blvd., 786-615-2870 Lyon’s prepared foods, including daily-changing dinners for two; Zak the sidewalk. $$ (PRB) rustic wood furniture throughout. The menu leans toward smaller tapas- After years of critical acclaim cooking the cuisine of their native Piedmontat Baker’s crusty sourdough breads, plus sandwiches on same. Best-kept style plates, which are sure to infuriate Miami’s gourmands, but make up ultra-upscale Quattro, on Lincoln Road, twin brother chefs Nicola and secret: While there’s no official café component, comfie counter seats Moshi Moshi for diminutive portion sizes with flavor for days. The signature Cajun woks Fabrizio Carro decided to work for themselves, hands-on renovating the enable on-premises breakfasting, lunching, and coffee/pastry breaks. 7232 Biscayne Blvd., 786-220-9404 are superb, while the smaller dishes such as the fragrant yet mild-tasting former space of MiMo District pioneer Uva 69. Cuisine here is similarly $-$$ (PRB) This offspring of South Beach old-timer Moshi Moshi is a cross eggplant curry and the stellar “Broken Rice” — saucy caramelized pork authentic, with creative twists. But there are important differences: between a sushi bar and an izakaya (Japanese tapas bar). Even belly served over short grain rice — are great for sampling when friends or emphasis on local, rather than mostly imported, ingredients; inspiration Firito Taco more striking than the hip décor is the food’s unusually upscale qual- family join in on the fun. If you order dessert, opt for the extremely popular from all Italian regions; and best, astonishing affordability. Housemade 1071 NE 79th St., 305-793-6676 ity. Sushi ranges from pristine individual nigiri to over-the-top maki bread pudding, or the mung bean pudding if you’re feeling adventurous. spinach/ricotta gnudi baked in an ocean of burrata is a delight, but it’s Nestled between Tap 79 and Royal Bavarian Schnitzel House, this rolls. Tapas are intriguing, like arabiki sausage, a sweet-savory pork $$$ (AM) hard to go wrong here. $$-$$$ (PRB)

76 Biscayne Times • www.BiscayneTimes.com July 2018 Dining Guide: RESTAURANTS

Wabi Sabi by Shuji When people speak of the West Coast as the USA’s quality cof- can sample Caribbean Mexico’s most typical dish: cochinita pibil? Chéen’s 1617 NE 123rd St., 305-891-9292 851 NE 79th St., 305-707-4360 feehouse pioneer territory, they’re thinking Seattle — and then south authentically succulent version of the pickle-onion-topped marinated pork Named after the Thai/Italian owners’ son, this “best kept secret” neigh- Hurricane Irma closed many local businesses for good. Among them was through coastal California. North to Alaska? Not so much. But owner dish is earthily aromatic from achiote, tangy from bitter oranges, and melt- borhood eatery is regularly packed by food-savvy locals for good reason: Dashi, a stellar Asian eatery in Brickell. Since Dashi’s closure, chef Shuji Michael Gesser did indeed open this hip place’s parent in Fairbanks ingly tender from slow cooking in a banana leaf wrap. To accompany, try a Southeast Asian herbs grown right outside the bistro, plus locally made Hiyakawa has opened Wabi Sabi by Shuji, a more casual affair dedicated back in 1993, after years of traveling through every coffee-growing lime/soy/chili-spiced michelada, also authentically Mexican, and possibly rice noodles and precision cooking make the Thai fare among the most to bowls. Here diners pick their base for one of Shuji’s specialty creations, country in the world. Brews like signature smooth yet exotic the best thing that ever happened to dark beer. $$-$$$ (PRB) sparkling fresh, and authentically spiced/spicy in town. Must-haves which can include proteins like tuna, crab, and salmon. The chasoba Ethiopian Yirgacheffe don’t even need cream or sugar, much less include Pad Kee Mow (called “drunken noodles,” but a more accurate noodles are a favorite, and something that Dashi guests will immediately frappe frou-frou. All beans are house-roasted. There’s solid food, too: Here Comes the Sun translation is “drunkard’s noodles,” for their assertive and alcohol-free recognize. Feeling adventurous? Take a look at the board specials — you brick-oven pizzas, salads, sandwiches, and pastries. $-$$ (PRB) 2188 NE 123rd St., 305-893-5711 chili/ basil flavoring); duck or whole hog snapper, both crisp outside, juicy won’t regret it. $$ (MFP) At this friendly natural foods establishment, one of Miami’s first, inside; succulently sour ground beef larp salad. Portions are unusually Basilic Vietnamese Grill there’s a full stock of vitamins and nutritional supplements. But generous. $$ (PRB) 14734 Biscayne Blvd., 305-944-0577 the place’s hearty soups, large variety of entrées (including fresh Those who say great pho is few and far between are in for a treat: fish and chicken as well as vegetarian selections), lighter bites like Sergio’s Cuban Café + Grill NORTH BAY VILLAGE Basilic Vietnamese Grill offers a stunning take on the subtle majesty of miso burgers with secret “sun sauce” (which would probably make 1821 NE 123rd St., 305-702-7211 this humble noodle soup. It June be enough for some restaurants to old sneakers taste good), and daily specials are a tastier way to Abuela’s Cuban cooking can make us feel all warm and fuzzy. rest on the laurels of one spectacular dish, but brothers and co-owners get healthy. An under-ten-buck early-bird dinner is popular with the Unfortunately, it can also make us fat. Enter Sergio’s Cuban Café + 222 Taco John, Chuck, and Vince Vu aim for the bleachers, offering a broad selec- former long-hair, now blue-hair, crowd. Frozen yogurt, fresh juices, Grill, a somewhat healthier approach to the beloved cuisine. Guests 1624 79th St. Cswy., 833-222-8226 tion of delicious contemporary and traditional Vietnamese foods that and smoothies complete the menu. $-$$ (PRB) can create their own bowls and add healthy mix-ins like lean ground At first glance, the menu at North Bay Village’s 222 Taco may look aim to please. The bahn mi sandwich is only served during lunch, but turkey and cauliflower rice for a satisfyingly “skinny” meal. Of course, like that of your standard taco joint. But a deeper dive into the selec- is alone well worth the trip to this wonderful addition to North Miami. KC Healthy Cooking the usual suspects like the Cuban sandwich and even a Cuban chees- tions reveals more than just tacos, quesadillas, and other traditional $$-$$$ (AM) 11900 Biscayne Blvd. #103, 786-502-4193 esteak make an appearance for those not watching their waistline. $ fare. “Coco-Ceviche” and Mexican pizza are just a few tasty ways Hidden inside an office building across from Home Depot, this family- (MFP) that 222 Taco is making a name for itself. Larger parties can opt for Bagel Bar East friendly spot has no fancy features — such as a sign outside. But a one-pound al pastor taco platter and other affordable family-style 1990 NE 123rd St., 305-895-7022 walk through the corporate lobby and you’ll find truly heartfelt, health- Steve’s Pizza options. Fun fact: They also serve breakfast. $-$$ (MFP) Crusty outside (even without toasting) and substantially chewy inside, the conscious, homemade dishes, some surprisingly sophisticated. There’s 12101 Biscayne Blvd., 305-891-0202 bagels here are the sort homesick ex-New Yorkers always moan are impos- no red meat on the globally influenced menu, but there are poultry and At the end of a debauched night of excess, some paper-thin designer pizza Black Sheep sible to find in Miami. For those who prefer puffed-up, pillowy bagels? Forget fish, along with many vegetarian or vegan choices: organic pumpkin with wisps of smoked salmon (or similar fluff) doesn’t do the trick. Open 1884 79th St. Causeway, 305-763-8468 it. Have a nice onion pocket. There’s also a full menu of authentic Jewish soup, zingy Thai curried veggie soup, an elegantly layered, molded tuna/ till 3:00 or 4:00 a.m., Steve’s has, since 1974, been serving the kind of From the masterminds of Morgans in Wynwood comes this snug eatery deli specialties, including especially delicious, custom-cut — not pre-sliced avocado/quinoa “cupcake,” a real Bundt cake — vegan (no dairy) but comforting, retro pizzas people crave at that hour. As in Brooklyn, tomato that serves an all-day menu full of comfort food favorites. Blink, and you’ll — nova or lox. Super size sandwiches easily serve two, and they’ll even impro- remarkably tasty. $$ (PRB) sauce is sweet, with strong oregano flavor. Mozzarella is applied with abandon. miss this intimate addition to North Bay Village’s dining scene: The only sig- vise a real NJ Sloppy Joe (two meats, Swiss, coleslaw, and Russian dressing Toppings are stuff that give strength: pepperoni, sausage, meatballs, onions, nage outside is the restaurant’s namesake animal. Starting at 9:00 a.m. on rye) if you ask nice. $$ (PRB) Panarea Mediterranean Sea Grill and peppers. $ (PRB) every day, you can indulge in sizeable brunch dishes like the Dutch Baby 11052 Biscayne Blvd., 305-640-5580 and the chicken and waffle, which pack as much flavor as they do calories. Bagels & Co. North Miami’s Panarea is serious about Mediterranean cuisine. Instead of Sushi Lucy Lunch and dinner entrées like the duck tacos and short rib pot pie are just 11064 Biscayne Blvd., 305-892-2435 focusing its menu on one part of the Mediterranean, the restaurant takes its 1680 NE 123rd St., 786-391-2668 as filling. Here, your diet starts tomorrow. $$ (MFP) While this place is often referred to as Guns & Bagels, one can’t actually diners on a culinary journey through each of its countries. France, Italy, Greece, One of the worst parts about dining out is the wait. At North Miami’s buy a gun here. The nickname refers to its location next to a firearms Turkey.... There’s a little something from everywhere. As you’ve probably Sushi Lucy, waiting for your food is a foreign concept. The Asian eatery Oggi’s Caffe shop. But there’s a lot of other stuff aside from bagels here, including a guessed, there’s also an emphasis on seafood. You’ll find light, refreshing start- sends out items by the boatload — literally — so guests pick out their 1666 79th St. Causeway, 305-866-1238 dishes as they pass by on a conveyor belt. If you’re not in the mood for This cozy, romantic spot started back in 1989 as a pasta factory (supply- sushi, rest assured you won’t leave hungry. Hot kitchen entrées like ing numerous high-profile restaurants) as well as a neighborhood eatery. the shrimp dumplings, salmon rice bowls, and chicken skewers round And the wide range of budget-friendly, homemade pastas, made daily, out the establishment’s extensive menu. $-$$ (MFP) remains the main draw for its large and loyal clientele. Choices range from homey, meaty lasagna to luxuriant crab ravioli with creamy lobster sauce, Tatore with occasional forays into creative exotica such as seaweed spaghettini, 15180 Biscayne Blvd., 305-749-6840 with sea scallops, shitakes, and fresh tomatoes. $$-$$$ (PRB) Meet the fugazzeta, a regional Argentinian specialty that is essentially a white pizza with mozzarella, onions, and oregano. And although simple, Shuckers Waterfront Grill it’s hard to come by in town. FYI: You can find it here. An ample outdoor 1819 NE 79th St. Cswy., 305-866-1570 space is popular on the cooler days, and inside, the great red oven takes Sometimes accidents can lead to better things. Case in point, this North Bay center stage. You can go traditional with your pizza or try the Nicanora, Village waterfront institution is back with their casual, no-fuss service, cheap which has caramelized onions and bacon. The restaurant opens early beer, special grilled wings (that require no sauce), and raw oysters. The enough to serve the breakfast of champions — empanadas. $-$$ (MB) revamped space makes the entire experience just a little fresher and a little happier. Speaking of happy, their happy hour deals are still as good as ever. Tomato & Basil $$ (MB) 653 NE 125th St., 305-456-1193 This rustic Italian eatery with reds, whites, and lots of light wood, Sushi Siam will instantly transport you to the carefree streets of Italy, Vespa 1524 NE 79th St. Causeway, 305-864-7638 included — so will the thin pizza, creamy polenta, and carefully (See Miami / Upper Eastside listing) (PRB) curated wine list. Their complimentary rolls with homemade tomato sauce are extra heavenly. Delivery available, but if you Tacos vs Burritos Cantina decide to dine in, there is plenty of free parking. $$ (MB) 1888 79th St. Causeway, 305-868-2096 When you pit tacos against burritos, everyone wins. Despite its competi- Top Notch Bistro tive name, Tacos vs Burritos Cantina shows equal love to both culinary 2210 NE 123rd St., 786-452-0398 vessels. In fact, diners will find a lot more than just tacos and burritos: Bolivian food is hard to find in Miami, but Top Notch Bistro does its part tostadas, quesadillas, and tortas can also be filled with your protein of to fill that void — and then some — by mixing it with American influences. choice. While you could load up on the usual suspects like carne asada Saltenas, the eatery’s Bolivian baked empanadas, are an essential start- and chorizo, you’re better off being adventurous and going for less tradi- er for any order. From there, you can pick from an extensive selection tional (and harder-to-find) fillings like tongue and tripe. $ (MFP) of gourmet hot sandwiches, juicy burgers, and big platters with proteins like beef medallions and pulled pork. Wash all of that down with their full range of sandwiches and wraps. Breakfast time is busy time, with ers like tuna tartare and branzino crudo on the menu, alongside larger fish craft beer selection, which leans local. $-$$ (MFP) banana-walnut pancakes especially popular. But what’s most important options like whole turbot and sea bream. Don’t worry, meat-eaters: Items like NORTH BEACH is that this is one of the area’s few sources of the real, New York-style pork loin brochettes and lamb stew have you covered. $$-$$$ (MFP) Urbano Steak House water bagel: crunchy outside, challengingly chewy inside. $ (PRB) 2114 NE 123rd St., 786-637-7711 Pastry Is Art If you’re vegetarian, Urbano Steak House is not for you; the “Let’s Café Prima Pasta Barok Café 12591 Biscayne Blvd., 305-640-5045 Eat Meat” sign inside this Argentinian establishment is a dead 414 71st St., 305-867-0106 12953 Biscayne Blvd., 305-456-0002 Given owner Jenny Rissone’s background as the Eden Roc’s executive giveaway. Once you sit down, you’ll see a variety of different Who says old dogs can’t learn new tricks? Opened in 1993 (with 28 Barok Café forgoes the usual pomp of upscale eateries and focuses pastry chef, it’s not surprising that her cakes and other sweet treats (like cuts on the menu along with native staples like empanadas seats), the Cea family’s now-sprawling trattoria has added inventive on simple, delicious, and effective French cuisine. The middling décor creamy one-bite truffle “lollipops”) look as flawlessly sophisticated as and sweetbreads. There are non-carnivore options, but you’re chef Carlos Belon and modern menu items, including fiocchi rapera and surrounding sunbleached strip malls leave something to be desired, they taste — perfect adult party fare. What the bakery’s name doesn’t not here for a salad. Instead, get the “parillada” — the gigantic (pear/cheese-filled pasta purses with truffled prosciutto cream sauce), but all is easily excused when the food is this good. The morel dishes reveal is that it’s also a breakfast and lunch café, with unusual baking- meat platter comes with steak, short rib, blood sausage, and an an unlikely (soy sauce and parmesan cheese?) but luscious Italian/ — large, spongy mushrooms in a fragrant sauce served with meat or oriented fare: a signature sandwich of chicken, brie, and caramelized assortment of other proteins. Good luck finishing it by yourself. Japanese fusion tuna carpaccio, and fresh-fruit sorbets. But traditional- pasta — steal the show, and are worth the considerable uptick in price. peaches and pecans on housemade bread; quiches; pot pies; even a $$-$$$ (MFP) ists needn’t worry. All the old favorites, from the café’s famed beef Meanwhile, everything from the pasta to the seafood is fresh, and the baked-to-order Grand Marnier soufflé. The pecan sticky buns are irresist- carpaccio to eggplant parm and pastas sauced with Argentine-Italian service makes up for its slight inattentiveness with affability and charm. ible. $$ (PRB) Whole Foods Market indulgence, are still here and still satisfying. $$$-$$$$ (PRB) The wine menu, while diminutive, is diverse enough to pair well with the 12150 Biscayne Blvd., 305-892-5500 meats, pastas, and sauces with aplomb. Considering the quality of the Petit Rouge (See Brickell / Downtown listing.) food, Barok Café is a bona fide sleeper hit. $$$-$$$$ (AM) 12409 Biscayne Blvd., 305-892-7676 From the mid-1990s (with Neal’s Restaurant and later with Il Migliore), Vicky Bakery MIAMI SHORES Café Crème local chef Neal Cooper’s neighborhood-oriented Italian eateries have 1973 NE 163rd St., 305-816-6197 750 NE 125th St., 786.409.3961 been crowd-pleasers. While this cute 32-seat charmer is French, it’s This beloved Cuban bakery recently opened a new location in North You don’t have to circle the world in search of sweet and savory no exception, avoiding pretense and winning fans with both classic Miami, and — judging by its long lines around the clock — it’s already a Côte Gourmet treats from the City of Lights. Situated adjacent to the Museum of and nouvelle bistro fare: frisée salad with lardons, poached egg, and neighborhood hit. To keep your wait time to a minimum, stop in right 9999 NE 2nd Ave., #112, 305-754-9012 Contemporary Art, Café Crème is a French bistro helmed by Buena bacon vinaigrette; truite Grenobloise (trout with lemon/caper sauce); when they open or at an off time after lunch. Otherwise you’ll likely run When it comes to Miami’s dining scene, neighborhoods like Wynwood and Vista Café proprietors Claude Postel and Cory Finot. Open for breakfast, consommé with black truffles and foie gras, covered by a buttery puff into other hungry diners clamoring for guava-filled pastries and other Brickell tend to get all of the attention. Côte Gourmet, however, is putting lunch, and dinner, their selection of tartines, croissants, soups, salads, pastry dome; perfect pommes frites, and equally perfect apple or lemon Cuban fare. Then again, Vicky Bakery’s hefty breakfast special (Cuban Miami Shores on the map. This locals spot specializes in appetizing French and daily quiches won’t disappoint diners seeking simple dishes in this tarts for dessert. $$$ (PRB) toast, coffee, two eggs, ham or bacon, and fries) and pan con lechon cuisine, such as staples like escargots and foie gras. Brunch is a highlight, spacious and welcoming dining room. Service is attentive and friendly, (pork sandwich) are well worth braving the crowds any time of day. $-$$ featuring more casual cuisine like crêpes and a decadent croque madame allowing you plenty of space to linger over your velvety latte. A word of Piccolo Pizza (MFP) to fill you up. Regardless of whether you visit for brunch, lunch, or dinner, caution: Those with an indomitable sweet tooth, beware! Pastry chef 2104 NE 123rd St., 305-893-9550 expect reasonable prices, service with a smile, and oh-so-satisfying food. Romain Soreauto has made it near impossible to resist the pastries, all Pizzas at this spin-off from family-owned Il Piccolo impress even NYC Zaika Indian Cuisine $-$$$ (MFP) baked on-site daily. They will leave visions of coffee éclairs, tarts, maca- visitors, thanks to recipes proprietor Hubert Benmoussa learned from 2176 NE 123rd St., 786-409-5187 rons, and Napoleon cakes dancing through your mind for days to come. an authentic Neapolitan pizzaolo. Other favorites here include subs on This friendly and dateworthy-cute spot features “Modern Indian” PizzaFiore Très bon! $-$$ (AM) homemade baguettes and, surprising for a pizzeria, delightfully custardy cuisine — both North Indian-type traditional favorites interpreted 9540 NE 2nd Ave., 305-754-1924 quiche (Benmoussa is part French). But it would be unthinkable to miss without the oiliness and heavy sauces typical of westernized curry Owned by Arcoub Abderrahim, who opened South Beach’s original Cane á Sucre the pies, especially our favorite Italia: subtly sweet tomato sauce, fresh houses, plus refined reinventions using authentic (though heat- PizzaFiore way back in 1996, this café serves the kind of nostalgic, 899 NE 125th St.,305-891-0123 tomatoes, mozzarella, onions, plus mixed greens and uncooked pro- adjustible) spicing in original creations and/or less familiar South medium-thin crusted, oozing-with-gooey-cheese pizzas reminiscent of From the Vega brothers (who pioneered the Design and MiMo districts sciutto on top — both pizza and salad. There are also nicely priced cater- Indian coastal dishes: coconut-rich Konkan fish curry, irresistible our childhood pies in northern NJ Sopranos’ territory, except now there with, respectively, the original Cane A Sucre and UVA 69), this charming ing trays of finger subs, quiche squares, pizza bites, more. $-$$ (PRB) lasooni jhinga (yogurt/garlic-marinated char-grilled shrimp). are options for today’s toppings — sundried tomatoes, buffalo mozzarel- artisanal sandwich bar is the perfect breakfast/lunch stop before or Vegetarian dishes featuring paneer cheese are outstanding, la, etc. But there’s also a full menu of Italian-American classics, including after ingesting visual arts at nearby MOMA. Actually, creations like El Fig Pinecrest Bakery but even samosas sparkle, with peas still popping-fresh. Multi- antipasto salads, subs, and particularly popular, pastas. Garlic rolls are a (fig confit, gorgonzola cheese, walnuts, and honey on an authentically 13488 Biscayne Blvd., 305-912-4200 course lunch specials ($9-$13) — custom-cooked, not old must, but we didn’t have to tell you that. $-$$ (PRB) French crisp-crusted fresh-baked baguette) are art in their own right. Pinecrest Bakery has opened up shop in North Miami and brought an steam-table buffet stuff — are a terrific deal. $$ (PRB) Inventive, substantial salads, sides, daily soups, and homemade sweets extensive selection of Cuban specialties to the other side of town. As (including mouthwateringly buttery croissants) complete the menu. $-$$ you’d expect, pastelitos, empanadas, and other traditional delights are (PRB) on the menu, but the bakery also doubles as a café. This means you’ll NORTH MIAMI also find sandwiches galore, including staples like the Cuban sandwich BAY HARBOR ISLANDS Chéen-huyae (ham, pork, swiss cheese, pickle) as well as Philly cheesesteaks and 15400 Biscayne Blvd., 305-956-2808 turkey melts. And of course, there’s no shortage of cafecito. $ (MFP) Alaska Coffee Roasting Co. Diners can get some Tex-Mex dishes here, if they must. But the specialty is Asia Bay Bistro 13130 Biscayne Blvd., 786-332-4254 Junean-rooted Yucatan cuisine. So why blow bucks on burritos when one Ricky Thai Bistro 1007 Kane Concourse, 305-861-2222

July 2018 Biscayne Times • www.BiscayneTimes.com 77 Dining Guide: RESTAURANTS

As in Japan’s most refined restaurants, artful presentation is stun- Located in a sprawling indoor/outdoor space at the Intracoastal Unsurprisingly, Miami turned a blind eye to science for years, forcing 1127 NE 163rd St., 305-947-3338 ning at this Japanese/Thai gem. And though the voluminous menu Mall, Duffy’s, part of a popular chain that identifies as the official the wandering vegan to settle on steakhouse salads of ill repute Merkado 31 is a welcome update to the Peruvian spot formerly sports all the familiar favorites from both nations, the Japanese- sports grill of every major Miami team, features roughly a zillion TVs and other questionable dishes. Today, after years of compromise, known as Cholo’s Ceviche & Grill. Apart from its spiffy new digs, inspired small plates will please diners seeking something different. and an equally mega-size menu of accessibly Americanized, globally we have another vegan restaurant in town: Holi Vegan Kitchen, a there’s a new menu, including an entire section called Merkado Try jalapeño-sauced hamachi sashimi; toro with enoki mushrooms, inspired dishes designed to please crowds: stuffed potato skins, fast-casual oasis of plant-based treats intended to satisfy the minds, Green, aimed at healthy eaters, vegetarians, and vegans — the bracing ooba (shiso), tobiko caviar, and a sauce almost like beurre crab Rangoon, coconut-crusted fish fingers with orange-ginger sauce, bodies, and souls of earth’s most conscious foodies. Expect vegan citrusy quinoa is a must-try. But if you’re looking for something a blanc; rock shrimp/shitake tempura with a delicate salad; elegant jumbo wings of many flavors. Imagine a sports-oriented Cheesecake and gluten-free options for breakfast, lunch, and early dinner, as little more traditional, the piled-high causas and Ceviche Clasico are salmon tartare with a mix-in quail egg. And spicy, Juneo-dressed Factory. What makes this particular Duffy’s different and better? well as a selection of wine, beer, cold-pressed juices, and delectable mainstays. $-$$ (MB) tuna rock makis are universal crowd-pleasers. $$$ (PRB) Location, location, location — fronting the Intracoastal Waterway. plant-based desserts. $$$ (AM) There’s even a swimming pool with its own bar. $$-$$$ (PRB) Moon Thai Bay Harbor Bistro Hot Mama Kitchen Intracoastal Mall 3455 NE 163rd St., 305-974-5129 1023 Kane Concourse, 305-866-0404 Eat Green 3207 NE 163rd St., 954-298-5040 The original Moon Thai opened in Coral Gables in 2000, and the Though small, this ambitious European/American fusion bistro covers 14881 Biscayne Blvd., 305-948-6006 At Hot Mama Kitchen, you’re the chef: This Asian hot pot restaurant restaurant has since expanded with Kendall, Coral Springs, and all the bases, from smoked salmon eggs Florentine at breakfast and What does it take to be the most eco-friendly, health conscious, and is all about the Chinese specialty, which has you in full control of Weston locations (to name a few). One of its newest outposts is in elaborate lunch salads to steak frites at dinner, plus tapas. As well as accessible restaurant in the city? Eat Green, a minuscule blip rel- a simmering soup and its ingredients. Choose from eight different North Miami Beach, where guests can dig into a variety of Thai and familiar fare, you’ll find atypical creations: caramelized onion and goat egated to the sidelines of Biscayne Commons shopping plaza, June broths — including a signature ultra hot and spicy mala — and then Japanese specialties. Whether you choose the organic Japanese cheese-garnished leg of lamb sandwiches; a layered crab/avocado have the answers. Tiny but beautiful in a sleek minimalist way, Eat go to town on everything from mushrooms and shrimp dumplings menu or the organic Thai menu, there’s no shortage of options tortino; pistachio-crusted salmon. A welcome surprise: The bistro is also a Green deserves credit for its thoughtful design: sustainable bamboo to duck feet and blue crab. If you can think of a protein or vegetable, for any palate. If you’re only a little bit hungry, then the à la carte bakery, so don’t overlook the mouthwateringly buttery croissants, plumply decor, pleasant lighting, and chemical-free diningware make eating odds are they have it. Did we mention it’s all you can eat? $$-$$$ seafood selections are the way to go. Otherwise, the noodles and stuffed empanadas, or elegant berry tarts and other homemade French clean seem like an infinitely more attractive proposal. Expect stan- (MFP) curries are your best bets. $$-$$$ (MFP) pastries. $$-$$$ (PRB) dard organic and farm-raised fare, including salads, wraps, quesadillas, soups, cold-pressed juices, and coffee. While this June seem Ivan’s Gastro Oishi Thai O’Lima Signature Cuisine like more of the same, it’s in no way disappointing, and should be 14815 Biscayne Blvd., 305-944-4826 14841 Biscayne Blvd., 305-947-4338 1052 Kane Concourse, 305-864-4392 noted that everything not only tastes good, but is affordable, too. Eat Diners who remember Haitian-born, Le Cordon Bleu-trained Miami At this stylish Thai/sushi spot, try the menu of specials, many of From the moment you enter the dining area to the first bite of the irre- Green succeeds at paying respect to the earth while soothing the chef Ivan Dorvil’s lightened/brightened Caribbean dishes at pioneer- which clearly reflect the young chef’s fanatical devotion to fresh sistible lomo saltado flambéed in pisco, everything about this upscale body, soul, and wallet with equal aplomb. $-$$ (AM) ing Nuvo Kafe already know how French technique and gentle global fish, as well as the time he spent in the kitchen of Knob: broiled Peruvian fusion eatery exudes an understated elegance. The food, a (mainly Asian) touches can elevate homey island fare. A decade miso-marinated black cod; rock shrimp tempura with creamy sauce; confluence of classic Peruvian cuisine with Japanese zest, tastes just El Gran Inka later, at the Chopped champion’s hip yet blessedly affordable new even Nobu Matsuhisa’s “new style sashimi” (slightly surface-seared as good as it sounds (delicious). All of the classics from both regions 3155 NE 163rd St., 305-940-4910 gastropub, the remarkably refined Haitian/Carib/Asian fusion dishes by drizzles of hot olive and sesame oil). The specials menu includes are here — saltados, ceviches, and sushi — modified slightly to incorpo- Though diners at this upscale Peruvian eatery will find ceviches, a remain revelatory: rich yet clean-tasting shrimp mofongo; dainty akra some Thai-inspired creations, too, such as veal massaman curry, rate some experimental flavors. Since it’s within proximity of ritzy Bal hefty fried-seafood jalea, and Peru’s other expected traditional (grated malanga fritters, crisp outside, creamy inside), served with Chilean sea bass curry, and sizzling filet mignon with basil sauce. Harbour, the meals are priced slightly higher than your typical casual specialties, all presented far more elegantly than most in town, the puréed watercress sauce; oxtail, slow-braised in a red wine-enriched $$$-$$$$ (PRB) Peruvian joint. However, considering the atmosphere and chef German contemporary Peruvian fusion creations are unique. Especially sauce — as sophisticated as the best boeuf Bourguignon, but more Gonzalez’s expertise, O’Lima manages to outshine its peers and justify recommended are two dishes adapted from recipes by Peru’s decadent. $$-$$$ (PRB) Panya Thai costing a prettier than average penny. $$$-$$$$ (AM) influential nikkei (Japanese/Creole) chef Rosita Yimura: an exquisite, 520 NE 167th St., 305-945-8566 delicately sauced tiradito de corvina, and for those with no fear of King Palace Unlike authentic Chinese cuisine, there’s no shortage of genuine Open Kitchen cholesterol, pulpo de oliva (octopus topped with rich olive sauce). 330 NE 167th St., 305-949-2339 Thai food in and around Miami. But Panya’s chef/owner, a Bangkok 1071 95th St., 305-865-0090 $$$-$$$$ (PRB) Specialties here are authentic Chinatown-style BBQ (whole ducks, native, offers numerous regional and/or rare dishes not found If we were on Death Row, choosing a last meal, this very chef- elsewhere. Plus he doesn’t automatically curtail the heat or sweet- centered lunchroom/market’s PBLT (a BLT sandwich with melt-in- ness levels to please Americans. Among the most intriguing: moo your-mouth pork belly substituting for regular bacon) would be a khem phad wan (chewy deep-fried seasoned pork strips with fiery strong contender. Co-owners Sandra Stefani (ex-Casa Toscana chef/ ORIGINAL BAVARIAN tamarind dip, accompanied by crisp green papaya salad); broad owner) and Ines Chattas (ex-Icebox Café GM) have combined their rice noodles stir-fried with eye-opening chili/garlic sauce and fresh backgrounds to create a global gourmet oasis with a menu ranging BIER GARTEN Thai basil; and chili-topped Diamond Duck in tangy tamarind sauce. from light quiches and imaginative salads to hefty balsamic/tomato- $$-$$$ (PRB) glazed shortribs or daily pasta specials (like wild boar-stuffed ravioli). OPEN DAILY FROM 5:00PM TO 11:00PM Also featured: artisan grocery products, and Stefani’s famous inter- Paquito’s active cooking class/wine dinners. $$-$$$ (PRB) FRIDAY & SATURDAY TO MIDNIGHT 16265 Biscayne Blvd., 305-947-5027 From the outside, this strip-mall Mexican eatery couldn’t be easier The Palm to overlook. Inside, however, its festivity is impossible to resist. Every 9650 E. Bay Harbor Dr., 305-868-7256 inch of wall space seems to be covered with South of the Border It was 1930s journalists, legend has it, who transformed NYC’s original knickknacks. And if the kitschy décor alone doesn’t cheer you, the Palm from Italian restaurant to bastion of beef. Owners would run out quickly arriving basket of fresh (not packaged) taco chips, or the to the butcher for huge steaks to satisfy the hardboiled scribes. So our mariachi band, or the knockout margaritas will. Food ranges from perennial pick here is nostalgic: steak à la stone — juicy, butter-doused Tex-Mex burritos and a party-size fajita platter to authentic Mexican slices on toast, topped with sautéed onions and pimentos. This classic moles and harder-to-find traditional preparations like albóndigas – (whose carb components make it satisfying without à la carte sides, and spicy, ultra-savory meatballs. $$-$$$ (PRB) hence a relative bargain) isn’t on the menu anymore, but cooks will prepare it on request. $$$$$ (PRB) PhoMi2Go 17010 W. Dixie Hwy., 786-916-2790 Run — don’t walk — to this hidden North Miami Beach gem that NORTH MIAMI BEACH boasts a bevy of Vietnamese staples like pho and bahn mis. Given the name, such selections should come as no surprise. What is surprising, though, is the pricing. The majority of items cost less than Ají Carbón $10, but their quality warrants a higher valuation. No meal here 16978 NE 19th Ave., 786- 955-6894 TEL is complete without an order of 5-spice chicken wings or egg rolls, Embracing a decidedly contemporary take on traditional Peruvian : 305-754-8002 www.schnitzelhausmiami.com either of which can be had for less than a Lincoln. $ (MFP) dishes, Ají Carbón serves up tacu tacus, rice lomos, and chaufas, risottos, soups, and salads with an artful twist. Among the many 1085 N.E. 79th Street / Causeway, Miami, FL 33138 Siam Square standout entrées is the arborio, made with rocoto sauce and panko 54 NE 167th St., 305-944-9697 shrimp, embellished with a surprisingly welcome drizzle of sweet roast pork strips, etc., displayed in a glass case by the door), and This addition to North Miami Beach’s “Chinatown” strip has become passion fruit reduction. Fans of Peru’s most treasured seafood treat, Empire Szechuan Gourmet of NY fresh seafood dishes, the best made with the live fish swimming in a popular late-night gathering spot for chefs from other Asian ceviche, will appreciate the variety: in addition to the traditional leche 3427 NE 163rd St., 305-949-3318 two tanks by the dining room entrance. There’s also a better than restaurants. And why not? The food is fresh, nicely presented, and de tigre, guests can sample ceviches made with various sauces, In the 1980s, Empire became the Chinese chain that swallowed average selection of seasonal Chinese veggies, like delicate sautéed reasonably priced. The kitchen staff is willing to customize dishes including rocoto, yellow pepper, and cilantro. $$-$$$ (AM) Manhattan — and transformed public perceptions of Chinese food pea shoots. The menu is extensive, but the best ordering strategy, upon request, and the serving staff is reliably fast. Perhaps most in the NY metropolitan area. Before: bland faux-Cantonese dishes. since the place is usually packed with Asians, is to see what looks important, karaoke equipment is in place when the mood strikes. Campania Coal Fired Pizza After: lighter, more fiery fare from Szechuan and other provinces. good on nearby tables, and point. Servers will also steer you to the $-$$ (PRB) 3861 NE 163rd St., 305-940-5200 This Miami outpost does serve chop suey and other Americanized good stuff, once you convince them you’re not a chop suey kinda Coal-fired pizza is no stranger to South Florida, but Campania items, but don’t worry. Stick with Szechuan crispy prawns, Empire’s person. $$ (PRB) Tania’s Table certainly is. The New York-based chain has opened its first Florida Special Duck, cold sesame noodles, or similar pleasantly spicy spe- 18685 W. Dixie Hwy., 305-932-9425 location in North Miami Beach, and the outpost does its upstate cialties, and you’ll be a happy camper, especially if you’re an ex-New Laurenzo’s Market Café A location at the tail end of a tiny, tired-looking strip mall makes this brethren justice with 12-inch pies that run the gamut from savory Yorker. $$ (PRB) 16385 W. Dixie Hwy., 305-945-6381 weekday lunch-only kosher eatery easy to miss. But the cute bistro, to downright indulgent. The Lombarda — a prosciutto and truffle oil It’s just a small area between the wines and the fridge counters – no an extension of chef Tania Sigal’s catering company, is well worth creation — meets the latter criteria, while the Torino with fresh moz- Ginza Japanese Buffet potted palms, and next-to-no service in this cafeteria-style space. seeking for its unusually varied daily-changing menus — not just zarella, olive oil, and fresh lemon juice is every bit as delicious but a 16153 Biscayne Blvd.,305-944-2192 But when negotiating this international gourmet market’s packed familiar Eastern European-derived dishes (chicken matzoh ball soup, little less decadent. Prefer something less filling? There’s a wealth of Highlighting the lunch and dinners spreads at this all-you-can-eat shelves and crowds has depleted your energies, it’s a handy place blintzes, etc.) but numerous Latin American specialties (zesty ropa antipasti and sandwiches from which to choose. $$-$$$ (MFP) Japanese buffet are a hibachi station (where chefs custom-cook to refuel with eggplant parmesan and similar Italian-American clas- vieja), Asian-influenced items (Thai chicken/noodle salad), lightened diners’ choice of seafood or meat), plus many types of maki sics, housemade from old family recipes. Just a few spoonfuls of universal Ladies-Who-Lunch classics (custardy quiches, grilled trout Chef Rolf’s Tuna’s Seafood Restaurant rolls and individual nigiri sushi, both featuring a larger variety of Wednesday’s hearty pasta fagiole, one of the daily soup specials, with mustard sauce), and homemade baked goods. $$ (PRB) 17850 W. Dixie Hwy., 305-932-0630 seafood than at many sushi bars -- not just salmon and tuna but could keep a person shopping for hours. And now that pizza master Known for decades as simply Tuna’s, this indoor/outdoor eatery, snapper, escolar, surf clam, snow crab, and more. But there are Carlo is manning the wood-fired oven, you can sample the thinnest, The Tuck Room combining a casual vibe with some surprisingly sophisticated food, also steam-tabled hot Japanese and Chinese dishes; an array of crispiest pies outside Napoli. $-$$ (PRB) 3701 NE 163rd St., 786-563-7061 now has a name recognizing the culinary refinements introduced by cold shellfish and salads with mix-and-match sauces; and desserts. The dinner-and-movie experience just got a whole lot better with luxe Rolf Fellhauer, for 28 years executive chef at Continental fine-dining Selections vary, but value-for-money is a given. $$ (PRB) Lettuce & Tomato iPic Theater’s in-house eatery at the Intracoastal Mall. “Soulful social spot La Paloma. Additions to the predominantly seafood menu 17070 W. Dixie Hwy., 305-760-2260 plates” of croquettes, charcuterie boards, sliders, and other little include chateaubriand or rack of lamb for two, both carved, with Hiro Japanese Restaurant Despite its inauspicious location, this unassuming gastropub is a bites will leave you full but not bloated, and are good for sharing with old-school spectacle, tableside. Owner Michael Choido has also 3007 NE 163rd St., 305-948-3687 certified gem, priding itself on using fresh, seasonal ingredients to a small group. Outfitted in gray, orange, and white, it has an overall renovated the interior dining room, and added the Yellowfin Lounge, One of Miami’s first sushi restaurants, Hiro retains an amusing retro- create inspired takes on salads, sandwiches, burgers, and gourmet lounge atmosphere, true to Miami fashion. Cocktails are the main which features an extensive selection of artisan beers. $$-$$$ (PRB) glam feel, an extensive menu of both sushi and cooked Japanese bites. An earnest labor of love for husband and wife team Roy and draw here, and they have them in a variety of options — cocktails food, and late hours that make it a perennially popular after-hours Agostina Starobinsky, this cozy spot presents a thoughtful selec- on draft, bottled cocktails, liquid nitrogen bottle service, and even a CY Chinese snack stop. The sushi menu has few surprises, but quality is reliable. tion of flavorful offerings, including a quinoa cremosa adorned with guarapo machine that makes fresh sugar cane juice for the moji- 1242 NE 163rd St., 305-947-3838 Most exceptional are the nicely priced yakitori, skewers of succu- truffle oil and microgreens, a house-cured salmon tosta, braised tos. Open to the public. Movie tickets not required. $$-$$$ (MB) Szechuan cuisine is a fascinating and sometimes polarizing art — lently soy-glazed and grilled meat, fish, and vegetables; the unusually pork belly buns, and grilled octopus. Drink selections include a not everyone is a fan of the pain wrought from the distinctive mouth- large variety available of the last makes this place a good choice for Tokyo Bloody Mary, mimosas, and a delightfully satisfying Asian Vegetarian Restaurant by Hakin numbing heat. But if spicy pain is the name of your game, there’s vegetarians. $$ (PRB) take on a classic mojito, made with sake instead of traditional rum. 73 NE 167th St., 305-405-6346 plenty of joy to be found at CY Chinese, a worthy Chinese restaurant Lettuce & Tomato deserves credit for crafting an unpretentious Too often purist vegetarian food is unskillfully crafted bland stuff, specializing in regional southwestern cuisine with a kick. Dishes Hiro’s Sushi Express menu that doesn’t skimp on quality or inventiveness. A most wel- spiced with little but sanctimonious intent. Not at this modest- range from typical Chinese fare (dumplings, egg rolls, pork, and 17048 W. Dixie Hwy., 305-949-0776 come surprise. $$ (AM) looking vegan (dairy-free vegetarian) restaurant and smoothie duck served a million-and-one different ways) to exotic (signature dry Tiny, true, but there’s more than just sushi at this mostly take-out spin- bar. Dishes from breakfast’s blueberry-packed pancakes to pots, Szechuan dishes) to adventurous cuisine (tip: don’t order the off of the pioneering Hiro. Makis are the mainstay (standard stuff like Little Saigon Caribbean vegetable stews sparkle with vivid flavors. Especially mung bean jelly if you’re on a date, and if you don’t already know California rolls, more complex creations like multi-veg futomaki, and a 16752 N. Miami Ave., 305-653-3377 impressive: mock meat (and fake fish) wheat-gluten items that and love tripe, you might want to pass). All of the dishes sampled few unexpected treats like a spicy Crunch & Caliente maki), available à This is Miami’s oldest traditional Vietnamese restaurant, but it’s still beat many carnivorous competitors. Skeptical? Rightly. But we were delicious and unequivocally authentic, although perhaps a little la carte or in value-priced individual and party combo platters. But there packed most weekend nights. So even the place’s biggest negative taste-tested a “Philly cheese steak” sandwich on the toughest of bit too oily. All meals can be made to taste, so specify how much are also bento boxes featuring tempura, yakitori skewers, teriyaki, stir- – its hole-in-the-wall atmosphere, not encouraging of lingering visits – critics — an inflexibly burger-crazy six year-old. She cleaned her salt, oil, and spice you’d prefer with your server while ordering. If fried veggies, and udon noodles. Another branch is now open in Miami’s becomes a plus since it ensures fast turnover. Chef/owner Lily Tao plate. $$ (PRB) you can excuse the shabby interior and idiosyncratic yet strangely Upper Eastside. $ (PRB) is typically in the kitchen, crafting green papaya salad, flavorful beef charming table service, the real deal is waiting for you at CY Chinese. noodle pho (served with greens, herbs, and condiments that make it Yakko-San $$-$$$ (AM) Holi Vegan Kitchen not just a soup but a whole ceremony), and many other Vietnamese 3881 NE 163rd. St. (Intracoastal Mall), 305-947-0064 3099 NE 163rd St., 786-520-3120 classics. The menu is humongous. $-$$ (PRB) After sushi chefs close up their own restaurants for the night, Duffy’s Sports Grill Science confirms that eating an exclusively plant-based vegan diet many come here for a rare taste of Japanese home cooking, Intracoastal Mall 3969 NE 163rd St., 305-760-2124 is unequivocally the healthiest and most eco-friendly lifestyle around. Merkado 31 by Cholo’s served in grazing portions. Try glistening-fresh strips of raw tuna

78 Biscayne Times • www.BiscayneTimes.com July 2018 Dining Guide: RESTAURANTS

can be had in maguro nuta – mixed with scallions and dressed as restaurant. Ladies’ nights are legend. While Thai and Chinese swoonworthy grade A5 Japanese Kobe, and butter-poached prime rib, familiar — especially to fans of Harry’s Pizzeria down south. Genuine with habit-forming honey-miso mustard sauce. Other favorites dishes are available, as well as purist nigiri, few can resist the truly all cooked to perfection. $$$$$ (PRB) Pizza is Harry’s 2.0; all of the latter’s locations are being rebranded include goma ae (wilted spinach, chilled and dressed in sesame sumo-wrestler-size maki rolls, the more over-the-top, the better. Our into GP. While the restaurant’s design has changed, the food hasn’t. sauce), garlic stem and beef (mild young shoots flash-fried with bet for biggest crowd pleaser: the spicy Pink Lady (shrimp tempura, Christine Lee’s Guests can still enjoy favorites like the rock shrimp pizza, polenta tender steak bits), or perhaps just-caught grouper with hot/ avocado, masago, cilantro, and spicy Juneo, topped with rich scallop- 653 900 Silks Run Rd. (Gulfstream Park), 954-457-6255 fries, and warm chocolate chunk cookies. $$ (MFP) sweet/tangy chili sauce. Open till around 3:00 a.m. $$ (PRB) studded “dynamite” sauce. $$-$$$ (PRB) From the Golden Strand Hotel to a Sunny Isles strip mall and now the racetrack, this iconic restaurant has been revived by Christine Lee’s Green Eggs Café Sushi Zen & Izakaya daughter Mary. With floor-to-ceiling windows, intricate Dale Chihuly 18729 Biscayne Blvd., 786-657-7225 SUNNY ISLES BEACH 18090 Collins Ave. 305-466-4663 chandeliers, and comfy leather seating, the restaurant overlooks all the Breakfast? Been there, done that. This first out-of-town location of In an area with no lack of Chinese, Japanese, and Thai cuisine, it’s action. And while the menu offers Continental options and sushi, stick to an award-winning mini chain from Philly serves only the most impor- hard for yet another Asian restaurant to stand out. But Sushi Zen & the Chinese fare — house specialties are the spare ribs and dumplings. tant meal of the day: brunch. The place’s retro-rustic “green” look Beach Bar Izakaya succeeds by offering variety — and lots of it. Name any tra- Wash it all down with their signature Lycheetini. $$-$$$$ (MB) June suggest Spartan, ecologically purist fare, but specialties follow 16501 Collins Ave., 305-949-1300 ditional dish, and they probably have it here: ramen, fish balls, udon, the too-much-ain’t-enough spirit that satisfying brunches demand. For a beach resort town, Miami has surprisingly little waterfront pad thai, tuna poke … the list goes on (and on). Don’t miss their Corsair Definitely schedule your annual cholesterol test well before chowing dining, ocean or bay. But it doesn’t get anymore waterfront than this Japanese lunch specials. At $12-$14 for a sizable Bento Box, you’ll 19999 W. Country Club Dr. (Turnberry Isle Resort) down on chicken and waffles Benedict (with both spicy hollandaise indoor/outdoor restobar; in fact, part of it is actually several feet over leave with your stomach and wallet full. $$ (MFP) 786-279-6800 and maple syrup), custard-drenched crème brûlée French toast (with the Atlantic, on Newport Pier. Fare includes the oysters and other Celeb chef Scott Conant has moved on, but Corsair remains a lively both Chantilly cream and crème Anglaise), or the aptly christened raw bar selections beach-minded diners crave, but gets more ambi- Timo place. Lately they’ve been promoting their Saturday and Sunday “Kitchen Sink.” $$ (PRB) tious with two veteran chefs and a two-pronged menu: Mike Jin’s 17624 Collins Ave., 305-936-1008 brunches, every week of the year, along with special events tied to sushi/sashimi/Asian small plates, and modernized retro-American Since opening in 2003, the inventive yet clean and unfussy Italian/ holidays. But any day of the week, the restaurant’s patio is the place Mo’s Bagels & Deli dishes (ranging from cracked conch po’boys to surf and turf (featur- Mediterranean-inspired seasonal food at this hot spot, created by to be, with its sweeping views of Turnberry Isle’s lushly landscaped 2780 NE 187th St., 305-936-8555 ing a Ritz cracker crumb-stuffed lobster tail) from Joseph Whitmore. chef/owner Tim Andriola (at the time best known for his stints at golf course. Full review coming soon. $$$-$$$$ While the term “old school” is used a lot to describe this spacious Big cocktail fun, too. $$$-$$$$ (PRB) Chef Allen’s and Mark’s South Beach), has been garnering local and (160-seat) establishment, it actually opened in 1995. It just so evokes national raves. Don’t bother reading them. Andriola’s dishes speak CVI.CHE 105 the classic NY delis we left behind that it seems to have been here Biella Ristorante for themselves: a salad of crisp oysters atop frisée, cannelloni bean, and 19565 Biscayne Blvd., 786-516-2818 forever. Example: Lox and nova aren’t pallid, prepackaged fish, but 17082 Collins Ave, 305-974-0174 pancetta; foie gras crostini with a subtle caramelized orange sauce; a blue CVI.CHE 105 has made its way up north, opening a location inside custom-sliced from whole slabs. And bagels are hand-rolled, chewy Romantic dates and family outings are just a few of the situations crab raviolo with toasted pignolias and brown butter; or a wood-oven three- Aventura Mall’s latest expansion. This is the Peruvian brand’s third champions, not those machine-made puffy poseurs. As complimen- where a visit to Biella Ristorante is a good idea. This Sunny Isles cheese “white” pizza. $$$-$$$$ (PRB) restaurant, and it follows a tried-and-true formula: “Don’t mess with tary pastry bites suggest, and the massive size of the succulent, suf- Beach restaurant welcomes patrons with a vast menu of high-quality a good thing.” The ceviches, tiraditos, and other Peruvian fare that ficiently fatty pastrami sandwiches confirm, generous Jewish Mo(m) Italian favorites. Harissa tuna tartare and beef carpaccio are notable diners have fallen in love with are available here, including the ever- spirit shines here. $$ (PRB) starters that prepare the palate for an onslaught of fun flavors. AVENTURA / HALLANDALE popular lomo saltado. The one major difference: Diners up north no Entrées like Biella’s pear ravioli and black truffle risotto are full of longer have to make the trek to Brickell or Miami Beach. $$ (MFP) Mr. Chef’s Fine Chinese Cuisine & Bar said flavors, and a dessert menu featuring tiramisu, gelato, and 18800 NE 29th Ave. #10, 7, 86-787-9030 more ensures a memorable evening. $$-$$$ (MFP) Anthony’s Coal Fired Pizza Dr. Smood Considering our county’s dearth of authentic Chinese food, this styl- 17901 Biscayne Blvd., 305-830-2625 19501 Biscayne Blvd., 786-334-4420 ish eatery is heaven-sent for Aventura residents. Owners Jin Xiang Chayhana Oasis When people rave about New York pizzas’ superiority, they don’t just It’s no secret that dining out adds up — both in terms of calories Chen and Shu Ming (a.k.a. Mr. Chef) come from China’s southern 250 Sunny Isles Blvd., 305-917-1133 mean thin crusts. They mean the kind of airy, abundantly burn-bubbled, and costs. Dr. Smood is focused on controlling the former by provid- seacoast province of Guangdong (Canton). But you’ll find no gloppily Sampling traditional Uzbeki cuisine brings to mind a confluence traditional coal (not wood) oven — like those at Anthony’s, which began ing customers with “Smart Food for a Good Mood.” That healthy sauced, Americanized-Cantonese chop sueys here. Cooking is prop- of several Eastern styles, including the best flavors from Turkish, with one Fort Lauderdale pizzeria in 2002 and now has roughly 30 loca- motto has gotten the company far. This beautiful Aventura branch erly light-handed, and seafood specialties shine (try the spicy/crispy Russian, and Chinese cooking, cherry-picked and mixed to surpris- salt and pepper shrimp). For adventurers, there’s a cold jellyfish ing effect. Chayhana Oasis, a bold mid-size restaurant that manages starter. Even timid taste buds can’t resist tender fried shrimp balls to look opulent without seeming gaudy, showcases Uzbekistan’s described this way: “With crispy adorable fringy outfit.” $$-$$$ (PRB) diverse cultural heritage in its food, which has a comforting, understated simplicity to it. Vegetarians might have trouble navigating Poke + Go the menu, which skews heavily in favor of carnivorous appetites. If 2451 NE 186th St., 305-705-3784 you’re game for a meaty dish, try the deliciously authentic pilaf, the It seemed like only yesterday that South Florida suffered from a Eastern salad made with cucumbers and fried beef, the lamb filled lack of decent poke restaurants. In just one year, though, the diced Manty dumplings, and any one of the many kebabs. Service is also raw-fish specialty has popped up everywhere — including here. Poke friendly and above average. $$-$$$ (AM) + Go’s fast-casual vibe is perfect for scarfing down the flavorful Hawaiian seafood bowl, which can feed at least two people here. Copper Chimney Mix and match to your tastes or opt for a combo like the Slammin’ 18090 Collins Ave., 305-974-0075 Salmon, which features the namesake fish and adds Asian slaw At this family-owned (and kid-friendly), white-tablecloth Indian and white garlic sauce for good measure. Either way, you’ll leave restaurant, prices are more upscale than average, but so is the full. $-$$ (MFP) food’s elegant presentation — plus features like a full bar, live Bollywood/belly dancing on weekends, and, among familiar North Pubbelly Sushi Market Indian fare, dishes blending contemporary touches with traditional Aventura Mall tastes. Especially enjoyable: starters inspired by street snacks, like 19501 Biscayne Blvd. #069, 786-522-7889 bikaneri chaat (fried gram flour crisps, chickpeas, and yogurt) served The Pubbelly empire is trying its hand at a more casual concept: with two chutneys; anything featuring paneer cheese, from classic Pubbelly Sushi Market. This new Aventura Mall tenant takes the spinach/cheese palak paneer to creative khazazs-e-lazzat (sundried restaurant group’s popular sushi gastropub and scales it down into tomato-stuffed paneer/potato dumplings in smooth cream sauce). a “grab-and-go” eatery. Menu staples like the butter krab roll and tuna $$$ (PRB) pizza make an appearance, but there are also poke bowls and other light fare better suited for a lunch crowd. Prefer to dine in? Seating is Fresh American Bistro limited, so an off-hour visit boosts your chances of finding a spot. You 17315 Collins Ave., 786-923-9305 can also have your meal delivered. $-$$ (MFP) This stylish French nouvelle restaurant in the swanky Solé on the Ocean Resort and Spa bears the earmarks of excellence, particularly ROK:BRGR when it comes to Chef Phillip Ruiz, formerly of the sublimely posh 800 Silks Run Rd. (Village at Gulfstream Park), Palme d’Or. Presentation is everything here: from the décor to the 954-367-3970 sultry lighting to the plated dinners, everything appears thoroughly Though northern Miami-Dade County has become something of a “better well considered. The food, which includes surf and turf, burgers, tions. Quality toppings, though limited, hit all the major food groups, from follows successful openings in Wynwood and South Miami. While burger” capital, this third location of Rok:Brgr “burger gastropub” chain, sandwiches, flatbreads, and more, leans heavily on “comfort” rather prosciutto to kalamata olives. There are salads, too, but the sausage Dr. Smood is mostly known for its juices and detox programs, this just north of the Broward County border, offers attractive upgrades, includ- than “gastronomic sophistication,” which is surprising considering and garlic- sautéed broccoli rabe pie is a tastier green vegetable. $$ branch at Aventura Mall also provides visitors with grab-and-go grub ing nightclub/bar ambiance instead of a fast-casual feel, and food with Chef Ruiz’s Michelin star-studded pedigree. After moving to Solé, a (PRB) befitting its setting. The free wireless internet here is the icing on the more dramatic devotion to artisan and/or local ingredients (deviled local slice of paradise replete with some truly breathtaking waterfront cake. $-$$ (MFP) eggs; sourced Duroc pork belly) as well as cheffie taste trends: candied vistas, who can blame Chef Ruiz for introducing a little comfort into Araxi Burger bacon, a bacon jam-topped burger, chicken ’n’ waffles with bacon/bour- his repertoire? $$$$ (AM) 17861 Biscayne Blvd., 305-952-3143 Etzel Itzik bon syrup). More than 40 craft beers, too. $$-$$$ (PRB) If you’re in Aventura and find yourself craving a burger, head to Araxi 18757 W. Dixie Hwy., 305-937-1546 Il Mulino New York Burger. The low-key restaurant is a burger fanatic’s paradise: There are Though this homey kosher oldtimer, self-described as a deli but really Serafina 17875 Collins Ave., 305-466-9191 20 bun-and-patty combos to choose from, including a Greek burger with more of an Israeli/Middleterranean restaurant (think kebab on pita, 19565 Biscayne Blvd., #1944, 786-920-0989 If too much is not enough for you, this majorly upscale Italian- lamb and tzatziki sauce as well as a Venezuelan burger with garlic mayo not pastrami on rye), opened in 1997, it’s still something of a locals’ New York’s Serafina is now open at Aventura Mall, and this location American place, an offshoot of the famed NYC original, is your and fried egg. Although it’s easy to stuff your face with a burger and secret due to its location in a nondescript strip mall. But it’s worth is a pizza lover’s dream. Pies are a big part of the menu, which also restaurant. For starters, diners receive enough freebie food — fried Araxi’s signature BBQ chicken wings, you’ll want to save some room for seeking out even by diners not restricted by religious laws; food is both includes a bevy of Italian classics and more creative fare. Skip the zucchini coins, salami, bruschetta with varying toppings, a wedge their decadent hazelnut and red velvet milkshakes. $-$$ (MFP) highly flavorful and hugely fun — starting with the array of free veg basic margherita and get the tartufo nero with black truffles — your of quality parmigiano, garlic bread — that ordering off the menu appetizers that appear before you even order: herbed chickpeas, pick- sense of adventure will pay off with this pizza that’s the very defini- seems superfluous. But mushroom raviolis in truffle cream sauce Bagel Cove Restaurant & Deli led salads, more. Especially recommended: shakshuka (eggs poached tion of richness. Also, save room for the panna cotta, whose simple are irresistible, and perfectly tenderized veal parmesan, the size 19003 Biscayne Blvd., 305-935-4029 in complexly spiced and spicy chunky tomato sauce), a breakfast dish description hides some mind-blowing flavor. $$-$$$ (MFP) of a large pizza, makes a great take-out dinner…for the next week. One word: flagels. And no, that’s not a typo. Rather these crusty, flattened but available later, too. $-$$ (PRB) $$$$-$$$$$ (PRB) specimens (poppy seed or sesame seed) are the ultimate bagel/soft Shake Shack pretzel hybrid — and a specialty at this bustling Jewish bakery/deli, which, Frankey’s 19565 Biscayne Blvd., Space FH5, 786-204-3807 Kitchen 305 since 1988, opens at 6:30 a.m. — typically selling out of flagels in a couple 900 Silk’s Run Rd. (Village at Gulfstream Park), New York favorite Shake Shack has brought its burgers and shakes to 16701 Collins Ave., 305-749-2110 of hours. Since you’re up early anyway, sample elaborately garnished 954-464-2333 Aventura Mall’s food hall. The company’s third South Florida location Offering eclectic American fare, this resort restaurant room, despite breakfast specials, including unusually flavorful homemade corned beef To describe this casually comfie restaurant (located in Gulfstream provides guests with the staples they’ve come to know and love. Among its contemporary open kitchen, has the retro-glam look of a reno- hash and eggs. For the rest of the day, multitudes of mavens devour racetrack’s shopping/entertainment complex) as “a new breed of them: the ShackBurger with its house “ShackSauce” as well as the vated discotheque — which is what it was. In fact, it’s still as much every other delectable deli specialty known to humankind. $$ (PRB) sports bar,” as its own ads do, is an understatement. Take Frankey’s Shack-cago Dog, the brand’s take on a Chicago hot dog. Frozen custard lounge as eatery, so it’s best to arrive early if you want a relatively drippingly juicy burgers. Not only is the beef from cattle grass-fed- flavors range from decadent to downright diet-destroying; the Shack DJ-free eating experience. A seductive mango-papaya BBQ sauce Bonefish Grill and-finished (both healthier and more richly flavorful than typical Attack’s mix of chocolate, more chocolate, and even more chocolate makes ribs a tasty choice any night, but most local diners in the 18713 Biscayne Blvd., 305-682-2340 grass-fed/grain-finished feedlot cattle), but grown by Gulfstream’s is worth the visit to the gym. $-$$ (MFP) know come on nights when the restaurant features irresistibly priced Like other recently opened locations of the popular Tampa-founded owner Frank Stronach on his own Florida farm — rare sourcing even seasonal seafood specials (all-you-can-eat stone crabs one night, Bonefish chain, this one features modernized décor (still casual/ for farm-to-table indie gastropubs, much less a mega-mall eatery. Sr. Ceviche lobster on another). A spacious dining counter overlooking the cooks comfie, though less rustic, more hip), but the familiar core menu of Also irresistible on the full menu of favorites: poutine, Canadian-style 2576 NE Miami Gardens Dr., 786-440-7851 makes the Kitchen a comfortable spot for singles. $$$ (PRB) precision-cooked seafood that’s impeccably fresh, but sourced glob- fries with bold beefy gravy and fresh cheese curds. $$-$$$ (PRB) While northern Miami-Dade County has other Peruvian places, ally, not locally. And here, that’s a good thing. For proof, try seasonal none serve award-winning ceviches like those of chef/co-owner Mozart Café (somewhere) specials like indulgent Greenland turbot or steelhead, a Fuji Hana Alonso Jordan, who took top honors at the first International Day 18110 Collins Ave., 305-974-0103 richly salmonlike yet delicate western river trout; these come in cheffie 2775 NE 187th St., Suite #1, 305-932-8080 of Ceviche festival. Varieties range from traditionally based (albeit This eatery (which serves breakfast as well as lunch and dinner) is preparations, or are simply wood-grilled to subtly smoky succulence A people-pleasing menu of typical Thai and Japanese dishes, plus with distinctive personal tweaks) flash-marinated raw fish prepa- a kosher dairy restaurant, but not the familiar Old World type that and served with choice of skillfully balanced sauces. Naturally, old some appealing contemporary creations (like the Spicy Crunchy rations to contemporary creations like Lima-style fried ceviche, used to proliferate all over New York’s Lower Eastside Jewish com- signatures like bang-bang shrimp remain, and remain irresistible. Tuna Roll, an inside-out tuna/avocado/tempura maki, topped with crisp-coated like jalea but sauced/garnished in ceviche’s more munity. Décor isn’t deli but modern-artsy, and the food is not blintzes, $$-$$$ (PRB) more tuna and served with a luscious creamy cilantro sauce) has complex style; sampler platters feature several choices, and noodle kugel, etc., but a wide range of non-meat items from pizzas made this eatery a longtime favorite. But vegetarians — for whom serve a small army. Also a standout on the full Peruvian menu: to sushi. Our favorite dishes, though, are Middle Eastern-influenced, Bourbon Steak seafood-based condiments can make Asian foods a minefield — pescado a lo macho, precision-fried whole fish showered in an specifically Yemenite malawach (paratha-type flatbread sandwiches, 19999 W. Country Club Dr. (Turnberry Isle Miami), might want to add the place to their “worth a special drive” list, unusually luxurious assortment of seafood. $$-$$$ (PRB) savory or sweet), and shaksuka (nicknamed “eggs in purgatory”; the 786-279-0658 thanks to chefs’ winning ways with tofu and all-around accommoda- spicy eggplant version will explain all). $$-$$$ (PRB) At Bourbon Steak, a venture in the exploding restaurant empire of chef tion to veg-only diets. $$-$$$ (PRB) Sushi Siam Michael Mina, a multiple James Beard award winner, steakhouse fare 19575 Biscayne Blvd., 305-932-8955 Sumo Sushi Bar & Grill is just where the fare starts. There are also Mina’s ingenious signature Genuine Pizza (See Miami / Upper Eastside listing) 17630 Collins Ave., 305-682-1243 dishes, like an elegant deconstructed lobster/baby vegetable pot pie, a 19565 Biscayne Blvd. #956, 786-472-9170 Sushi June well have been served in Sunny Isles before this long- raw bar, and enough delectable vegetable/seafood starters and sides Local celebrity chef Michael Schwartz continues to grow his culinary Whole Foods Market time neighborhood favorite opened, but Sumo was the neighbor- for noncarnivores to assemble a happy meal. But don’t neglect the empire with an Aventura location of his new Genuine Pizza concept, 21105 Biscayne Blvd., 305-682-4400 hood’s first sushi bar to double as a popular lounge/hangout as well steak — flavorful dry-aged Angus, 100-percent Wagyu American “Kobe,” inside Aventura Mall. At first glance, the pizzeria’s menu may look (See Brickell / Downtown listing.)

July 2018 Biscayne Times • www.BiscayneTimes.com 79 Dining Guide: RESTAURANTS

80 Biscayne Times • www.BiscayneTimes.com July 2018