Presence Absence Polymorphism for Alternative Pathogenicity Islands In
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The Night Operation on the Passchendaele Ridge, 2Nd December 1917
Centre for First World War Studies A Moonlight Massacre: The Night Operation on the Passchendaele Ridge, 2nd December 1917 by Michael Stephen LoCicero Thesis submitted to The University of Birmingham for the Degree of DOCTOR OF PHILOSOPHY School of History and Cultures College of Arts & Law June 2011 University of Birmingham Research Archive e-theses repository This unpublished thesis/dissertation is copyright of the author and/or third parties. The intellectual property rights of the author or third parties in respect of this work are as defined by The Copyright Designs and Patents Act 1988 or as modified by any successor legislation. Any use made of information contained in this thesis/dissertation must be in accordance with that legislation and must be properly acknowledged. Further distribution or reproduction in any format is prohibited without the permission of the copyright holder. Abstract The Third Battle of Ypres was officially terminated by Field Marshal Sir Douglas Haig with the opening of the Battle of Cambrai on 20 November 1917. Nevertheless, a comparatively unknown set-piece attack – the only large-scale night operation carried out on the Flanders front during the campaign – was launched twelve days later on 2 December. This thesis, a necessary corrective to published campaign narratives of what has become popularly known as „Passchendaele‟, examines the course of events from the mid-November decision to sanction further offensive activity in the vicinity of Passchendaele village to the barren operational outcome that forced British GHQ to halt the attack within ten hours of Zero. A litany of unfortunate decisions and circumstances contributed to the profitless result. -
To Examine the Horrors of Trench Warfare
TRENCH WARFARE Objective: To examine the horrors of trench warfare. What problems faced attacking troops? What was Trench Warfare? Trench Warfare was a type of fighting during World War I in which both sides dug trenches that were protected by mines and barbed wire Cross-section of a front-line trench How extensive were the trenches? An aerial photograph of the opposing trenches and no-man's land in Artois, France, July 22, 1917. German trenches are at the right and bottom, British trenches are at the top left. The vertical line to the left of centre indicates the course of a pre-war road. What was life like in the trenches? British trench, France, July 1916 (during the Battle of the Somme) What was life like in the trenches? French soldiers firing over their own dead What were trench rats? Many men killed in the trenches were buried almost where they fell. These corpses, as well as the food scraps that littered the trenches, attracted rats. Quotes from soldiers fighting in the trenches: "The rats were huge. They were so big they would eat a wounded man if he couldn't defend himself." "I saw some rats running from under the dead men's greatcoats, enormous rats, fat with human flesh. My heart pounded as we edged towards one of the bodies. His helmet had rolled off. The man displayed a grimacing face, stripped of flesh; the skull bare, the eyes devoured and from the yawning mouth leapt a rat." What other problems did soldiers face in the trenches? Officers walking through a flooded communication trench. -
Trench Warfare
Aaron Berman, Will Ryan, and Jim Wald Trench Warfare A Comparative Analysis of Civil War and World War I Trenches Lauren Fraser 4/30/2013 Page | 1 Table of Contents Chapter 1: “A Soldier’s Life for Me”…Life in the Trenches ....................................... 7 Chapter 2: The Building of the Trenches ....... 32 Chapter 3: European Observations and the Trenches of WWI ............................... 55 Conclusion: ................................... 79 Bibliography .................................. 85 Page | 2 Trench Warfare A Comparative Analysis of Civil War and World War I Trenches Intro: Trench warfare, or occasionally “siege warfare”, is often defined as a form of “occupied fighting lines” in which soldiers are protected by field works from an opposing front’s artillery and small-arms fire. One tends to picture trench warfare as two large armies bogged down due to heavy artillery and unable to do more than move gradually inch by inch across a battlefield; or of men leaping out of trenches to dash headlong into immense fire and certain death. Sometimes considered representative of futility in war, trench warfare has become synonymous with stalemates in the midst of conflict, of the wearing down of enemy forces until they are unable to continue from lack of arms or morale, and of a form of warfare that is nothing more than senseless slaughter in less-than-stellar environments. Trench warfare is so often associated with World War I because its usage was such a prominent characteristic. Tactically and strategically, the use of trenches for defensive purposes was not particularly new by 1914. Field fortifications – forts, strongholds, and even trenches – have Page | 3 been in sporadic usage throughout warfare as far back as the Romans, although not to the same extent as during the First World War. -
The Experience of the German Soldier on the Eastern Front
AUTONOMY IN THE GREAT WAR: THE EXPERIENCE OF THE GERMAN SOLDIER ON THE EASTERN FRONT A THESIS IN History Presented to the Faculty of the University Of Missouri-Kansas City in partial fulfillment of The requirements for the degree MASTER OF ARTS By Kevin Patrick Baker B.A. University of Kansas, 2007 Kansas City, Missouri 2012 ©2012 KEVIN PATRICK BAKER ALL RIGHTS RESERVED AUTONOMY IN THE GREAT WAR: THE EXPERIENCE OF THE GERMAN SOLDIER ON THE EASTERN FRONT Kevin Patrick Baker, Candidate for the Master of Arts Degree University of Missouri-Kansas City, 2012 ABSTRACT From 1914 to 1919, the German military established an occupation zone in the territory of present day Poland, Lithuania, and Latvia. Cultural historians have generally focused on the role of German soldiers as psychological and physical victims trapped in total war that was out of their control. Military historians have maintained that these ordinary German soldiers acted not as victims but as perpetrators causing atrocities in the occupied lands of the Eastern Front. This paper seeks to build on the existing scholarship on the soldier’s experience during the Great War by moving beyond this dichotomy of victim vs. perpetrator in order to describe the everyday existence of soldiers. Through the lens of individual selfhood, this approach will explore the gray areas that saturated the experience of war. In order to gain a better understanding of how ordinary soldiers appropriated individual autonomy in total war, this master’s thesis plans to use an everyday-life approach by looking at individual soldiers’ behaviors underneath the canopy of military hegemony. -
Conrad Von Hötzendorf and the “Smoking Gun”: a Biographical Examination of Responsibility and Traditions of Violence Against Civilians in the Habsburg Army 55
1914: Austria-Hungary, the Origins, and the First Year of World War I Günter Bischof, Ferdinand Karlhofer (Eds.) Samuel R. Williamson, Jr. (Guest Editor) CONTEMPORARY AUSTRIAN STUDIES | VOLUME 23 uno press innsbruck university press Copyright © 2014 by University of New Orleans Press, New Orleans, Louisiana, USA All rights reserved under International and Pan-American Copyright Conventions. No part of this book may be reproduced or transmitted in any form, or by any means, electronic or mechanical, including photocopy, recording, or any information storage and retrieval system, without prior permission in writing from the publisher. All inquiries should be addressed to UNO Press, University of New Orleans, LA 138, 2000 Lakeshore Drive. New Orleans, LA, 70119, USA. www.unopress.org. Printed in the United States of America Design by Allison Reu Cover photo: “In enemy position on the Piave levy” (Italy), June 18, 1918 WK1/ALB079/23142, Photo Kriegsvermessung 5, K.u.k. Kriegspressequartier, Lichtbildstelle Vienna Cover photo used with permission from the Austrian National Library – Picture Archives and Graphics Department, Vienna Published in the United States by Published and distributed in Europe University of New Orleans Press by Innsbruck University Press ISBN: 9781608010264 ISBN: 9783902936356 uno press Contemporary Austrian Studies Sponsored by the University of New Orleans and Universität Innsbruck Editors Günter Bischof, CenterAustria, University of New Orleans Ferdinand Karlhofer, Universität Innsbruck Assistant Editor Markus Habermann -
Life in the Trenches in WW1
Life in the Trenches in WW1 Trench warfare was a tactic used by British, French and Russian Forces, on one side and German and Austrian armies on the other, fighting on both the Western and Eastern Fronts during World War 1. Why dig trenches? To protect soldiers from shell fire and stop the enemy advancing forward. Size 1-2 metres wide, and 3m deep Types In the British Sectors there were 3 lines of trenches: the front, support and reserve. Life in the Trenches in WW1 Trenches were defensive positions formed out of dug-out embankments. They were protected by barbed wire and reinforced with sandbags and wood. The bottom was covered with boards, made of wood, called duckboards. Duckboards were supposed to protect the soldiers’ feet from the water and mud but trenches were often muddy damp places when exposed to bad weather. The front trench This was made up of fire and command trenches. The fire trenches were not straight but continuous and had sections or firebays. These were as much as 9 metres long. They were separated by traverses. The traverses helped protect the soldiers from blasts from shells which could land in the next bay and from attacks down the middle of the trench. Soldiers spent 8 days in this trench. These trenches contained a Fire Step which was 2-3 metres high and used by the soldiers to fire through the parapet sandbags at the top of the trench at the enemy. The command trenches had officer command posts in them. They also had dug outs, for rest, and latrines. -
The Microbiota Continuum Along the Female Reproductive Tract and Its Relation to Uterine-Related Diseases
ARTICLE DOI: 10.1038/s41467-017-00901-0 OPEN The microbiota continuum along the female reproductive tract and its relation to uterine-related diseases Chen Chen1,2, Xiaolei Song1,3, Weixia Wei4,5, Huanzi Zhong 1,2,6, Juanjuan Dai4,5, Zhou Lan1, Fei Li1,2,3, Xinlei Yu1,2, Qiang Feng1,7, Zirong Wang1, Hailiang Xie1, Xiaomin Chen1, Chunwei Zeng1, Bo Wen1,2, Liping Zeng4,5, Hui Du4,5, Huiru Tang4,5, Changlu Xu1,8, Yan Xia1,3, Huihua Xia1,2,9, Huanming Yang1,10, Jian Wang1,10, Jun Wang1,11, Lise Madsen 1,6,12, Susanne Brix 13, Karsten Kristiansen1,6, Xun Xu1,2, Junhua Li 1,2,9,14, Ruifang Wu4,5 & Huijue Jia 1,2,9,11 Reports on bacteria detected in maternal fluids during pregnancy are typically associated with adverse consequences, and whether the female reproductive tract harbours distinct microbial communities beyond the vagina has been a matter of debate. Here we systematically sample the microbiota within the female reproductive tract in 110 women of reproductive age, and examine the nature of colonisation by 16S rRNA gene amplicon sequencing and cultivation. We find distinct microbial communities in cervical canal, uterus, fallopian tubes and perito- neal fluid, differing from that of the vagina. The results reflect a microbiota continuum along the female reproductive tract, indicative of a non-sterile environment. We also identify microbial taxa and potential functions that correlate with the menstrual cycle or are over- represented in subjects with adenomyosis or infertility due to endometriosis. The study provides insight into the nature of the vagino-uterine microbiome, and suggests that sur- veying the vaginal or cervical microbiota might be useful for detection of common diseases in the upper reproductive tract. -
M. L. Wayne 1 MARTA L. WAYNE Department of Biology University of Florida P. O. Box 118525 Gainesville, FL 32611-8525
M. L. Wayne MARTA L. WAYNE CURRICULUM VITAE Department of Biology University of Florida P. O. Box 118525 Gainesville, FL 32611-8525 Phone: (352) 392-9925 Fax: (352) 392-3704 E-mail: [email protected] or [email protected] Website: http://web.me.com/mlwayne/iWeb/Wayne%20Lab/ CURRENT POSITION: Professor and Chair, Department of Biology POSITIONS HELD: Visiting Professor, Department of Biology, McMaster University, 2013. Professor, Department of Biology, 2011-present Director, UF Graduate Program in Genetics & Genomics, 2006-2009 University of Florida Visiting Adjunct Associate Professor, Division of Integrative Biology, University of Texas at Austin, Spring 2009. Associate Professor, UF Department of Biology, 2005-2011 Assistant Professor, UF Department of Zoology, 1998-2005 University of Florida Postdoctoral Research Fellow, 1994-1998 North Carolina State University, Department of Genetics Sponsor: Trudy F. C. Mackay EDUCATION: University of Chicago, Department of Ecology and Evolution Visiting graduate student, 1992-1994 Princeton University, Department of Ecology and Evolutionary Biology Thesis advisor: Martin Kreitman M.S. 1991, Ph.D. 1994 University of California, San Diego, Department of Biology Advisor: Dan L. Lindsley B.A. 1988 HONORS/AWARDS: UF HHMI Science for Life Distinguished Mentor Award, 2013. UF College of Liberal Arts and Sciences College Teaching Award, 2012. Colonel Allan R. and Margaret G. Crow CLAS Term Professor, 2010-2011 1 M. L. Wayne UF College of Liberal Arts and Sciences College Faculty Advising Award nominee, 2009. Outstanding Faculty Honoree, UF College of Liberal Arts and Sciences Convocation Fall 2008, 2009, 2010, 2011, 2014, 2015. Outstanding Faculty Honoree, UF College of Liberal Arts and Sciences Graduation Spring 2008 UF College of Liberal Arts and Sciences College Teaching Award nominee, 2005. -
Bacteria Occurring in Onion (Allium Cepa L.) Foliage in Puerto Rico1-2 Juan Calle-Bellido3, Lydia I
Bacteria occurring in onion (Allium cepa L.) foliage in Puerto Rico1-2 Juan Calle-Bellido3, Lydia I. Rivera-Vargas4, Myrna Alameda4 and Irma Cabrera5 J. Agrie. Univ. P.R. 96(3-4):199-219 (2012) ABSTRACT Bacteria associated with foliar symptoms of onion (Allium cepa L.) were examined in the southern region of Puerto Rico from January through April 2004. Different symptoms were observed in onion foliage of cultivars 'Mercedes' and 'Excalibur' at Juana Díaz and Santa Isabel, Puerto Rico. Ellipsoidal sunken lesions with soft rot and disruption of tissue were the most common symptoms observed in onion foliage in field conditions. From a total of 39 bacterial strains isolated from diverse symptoms in onion foliage, 38% were isolated from soft rotting lesions. Ninety-two percent of the bacteria isolated from onion foliage was Gram negative. Pantoea spp. with 25%, was the most frequently isolated genus, followed by Pasteurella spp. and Serratia rubidae with 10% each. Fifty- six percent of the strains held plant pathogenic potential; these strains belong to the genera Acidovorax sp., Burkholderia sp., Clavibacter sp., Curtobacterium sp., Enterobacter sp., Pantoea spp., Pseudomonas spp., and Xanthomonas spp. Pathogenicity tests showed that seven out of eight tested bacterial strains evaluated under field conditions caused symptoms in onion foliage for both cultivars. Acidovorax avenae subsp. citrulli, Burkholderia glumae, Pantoea agglomerans, P. dispersa, Pseudomonas sp., Xanthomonas sp., and Xanthomonas-Wke sp. were pathogenic to leaf tissues. Clavibacter michiganensis was not pathogenic to leaf tissues. Other bacteria identified as associated with onion leaf tissue were Curtobacterium flaccumfaciens, Cytophaga sp., Enterobacter cloacae, Flavimonas oryzihabitans, Mannheimia haemolytica, Pantoea stewartii, Pasteurella anatis, P. -
Bacteria Associated with Vascular Wilt of Poplar
Bacteria associated with vascular wilt of poplar Hanna Kwasna ( [email protected] ) Poznan University of Life Sciences: Uniwersytet Przyrodniczy w Poznaniu https://orcid.org/0000-0001- 6135-4126 Wojciech Szewczyk Poznan University of Life Sciences: Uniwersytet Przyrodniczy w Poznaniu Marlena Baranowska Poznan University of Life Sciences: Uniwersytet Przyrodniczy w Poznaniu Jolanta Behnke-Borowczyk Poznan University of Life Sciences: Uniwersytet Przyrodniczy w Poznaniu Research Article Keywords: Bacteria, Pathogens, Plantation, Poplar hybrids, Vascular wilt Posted Date: May 27th, 2021 DOI: https://doi.org/10.21203/rs.3.rs-250846/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License Page 1/30 Abstract In 2017, the 560-ha area of hybrid poplar plantation in northern Poland showed symptoms of tree decline. Leaves appeared smaller, turned yellow-brown, and were shed prematurely. Twigs and smaller branches died. Bark was sunken and discolored, often loosened and split. Trunks decayed from the base. Phloem and xylem showed brown necrosis. Ten per cent of trees died in 1–2 months. None of these symptoms was typical for known poplar diseases. Bacteria in soil and the necrotic base of poplar trunk were analysed with Illumina sequencing. Soil and wood were colonized by at least 615 and 249 taxa. The majority of bacteria were common to soil and wood. The most common taxa in soil were: Acidobacteria (14.757%), Actinobacteria (14.583%), Proteobacteria (36.872) with Betaproteobacteria (6.516%), Burkholderiales (6.102%), Comamonadaceae (2.786%), and Verrucomicrobia (5.307%).The most common taxa in wood were: Bacteroidetes (22.722%) including Chryseobacterium (5.074%), Flavobacteriales (10.873%), Sphingobacteriales (9.396%) with Pedobacter cryoconitis (7.306%), Proteobacteria (73.785%) with Enterobacteriales (33.247%) including Serratia (15.303%) and Sodalis (6.524%), Pseudomonadales (9.829%) including Pseudomonas (9.017%), Rhizobiales (6.826%), Sphingomonadales (5.646%), and Xanthomonadales (11.194%). -
Characterisation of Pseudomonas Spp. Isolated from Foods
07.QXD 9-03-2007 15:08 Pagina 39 Annals of Microbiology, 57 (1) 39-47 (2007) Characterisation of Pseudomonas spp. isolated from foods Laura FRANZETTI*, Mauro SCARPELLINI Dipartimento di Scienze e Tecnologie Alimentari e Microbiologiche, sezione Microbiologia Agraria Alimentare Ecologica, Università degli Studi di Milano, Via Celoria 2, 20133 Milano, Italy Received 30 June 2006 / Accepted 27 December 2006 Abstract - Putative Pseudomonas spp. (102 isolates) from different foods were first characterised by API 20NE and then tested for some enzymatic activities (lipase and lecithinase production, starch hydrolysis and proteolytic activity). However subsequent molecular tests did not always confirm the results obtained, thus highlighting the limits of API 20NE. Instead RFLP ITS1 and the sequencing of 16S rRNA gene grouped the isolates into 6 clusters: Pseudomonas fluorescens (cluster I), Pseudomonas fragi (cluster II and V) Pseudomonas migulae (cluster III), Pseudomonas aeruginosa (cluster IV) and Pseudomonas chicorii (cluster VI). The pectinolytic activity was typical of species isolated from vegetable products, especially Pseudomonas fluorescens. Instead Pseudomonas fragi, predominantly isolated from meat was characterised by proteolytic and lipolytic activities. Key words: Pseudomonas fluorescens, enzymatic activity, ITS1. INTRODUCTION the most frequently found species, however the species dis- tribution within the food ecosystem remains relatively The genus Pseudomonas is the most heterogeneous and unknown (Arnaut-Rollier et al., 1999). The principal micro- ecologically significant group of known bacteria, and bial population of many vegetables in the field consists of includes Gram-negative motile aerobic rods that are wide- species of the genus Pseudomonas, especially the fluores- spread throughout nature and characterised by elevated cent forms. -
An Argument for Pluralism in the Biological Sciences
Dartmouth College Dartmouth Digital Commons Open Dartmouth: Published works by Dartmouth faculty Faculty Work 12-2006 Integration without Unification: An Argument for Pluralism in the Biological Sciences Sandra D. Mitchell University of Pittsburgh Michael R. Dietrich Dartmouth College Follow this and additional works at: https://digitalcommons.dartmouth.edu/facoa Part of the Biology Commons, and the Evolution Commons Dartmouth Digital Commons Citation Mitchell, Sandra D. and Dietrich, Michael R., "Integration without Unification: An Argument for Pluralism in the Biological Sciences" (2006). Open Dartmouth: Published works by Dartmouth faculty. 2077. https://digitalcommons.dartmouth.edu/facoa/2077 This Article is brought to you for free and open access by the Faculty Work at Dartmouth Digital Commons. It has been accepted for inclusion in Open Dartmouth: Published works by Dartmouth faculty by an authorized administrator of Dartmouth Digital Commons. For more information, please contact [email protected]. vol. 168, supplement the american naturalist december 2006 Integration without Unification: An Argument for Pluralism in the Biological Sciences Sandra D. Mitchell1,* and Michael R. Dietrich2,† 1. Department of History and Philosophy of Science, University of ological practice? Is it a mark of the immaturity of bio- Pittsburgh, Pittsburgh, Pennsylvania 15260; logical theory? Will today’s pluralism give way to a grand 2. Department of Biological Sciences, Dartmouth College, unified theory of biology in the image of Newtonian phys- Hanover, New Hampshire 03755 ics? Or does pluralism indicate a healthy competition among biologists about what is the singular true account of why a system behaves the way it does? Or is it something altogether different? abstract: In this article, we consider the tension between unifi- In this article, we will consider the tension between cation and pluralism in biological theory.