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Cornflakes Chicken 13 000 Snail Garlic Butter Shrimps Surf and Turf Bottarga Toast Red Tuna Mango VEGETARIAN Olive-Eggplant

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Cornflakes Chicken 13 000 Snail Garlic Butter Shrimps Surf and Turf Bottarga Toast Red Tuna Mango VEGETARIAN Olive-Eggplant TAPAS TAPAS At frst, light, Then intense, Filling, favorful, And rich with texture, Fresh ingredients Bursting with color Cornflakes Chicken 13 000 Bottarga Toast 17 000 Cornflake-crusted chicken strips with Bottarga toast, smoked herring eggs, parsley, tomato sauce. and onions. Snail Garlic Butter 15 000 Red Tuna Mango 18 000 With garlic and parsley butter. Raw marinated red tuna, salty corn, sesame and soya sauce. Shrimps Surf and Turf 16 000 Sautéed shrimps and chorizo with fresh herbs and crostini. VEGETARIAN BRUSCHETTAS Olive-Eggplant and Pomegranate 13 000 Brie and Ham 16 000 Eggplant caviar and black olive salad with Ciabatta bread, brie, Speck, truffle cream, pomegranate molasses. and parmesan. Artichoke and Wasabi 13 000 Garlic Shrimp and Chorizo 16 500 Whole artichoke served with wasabi vinaigrette. Ciabatta bread, mozzarella, garlic shrimp, and toasted chorizo. Cheese Croquettes 14 000 Fried feta and mozzarella croquettes served with Mushroom 14 500 a spicy tomato dip. Ciabatta bread, tomato sauce, raw and cooked mushroom, persillade, and mozzarella Vegetables and Dips 12 000 Fresh carrot, cucumber, radishes, crostini served Buffala and Bresaola 16 500 with olive, sundried tomato and aioli dip. Ciabatta bread, mozarella, buffala, bresaola, and pesto. STARTERS AND SALADS STARTERS SALADS A delicate start, A taste of wild, Authentic creations, Crisp and fresh, Carefully crafted, Earthy aromas, Coming together Explosion of colors, In delicious and Every bite a hint Satisfying bites Of more to come Oven Baked Goat Cheese Shrimps, Citrus and and Honey 25 000 Avocado Salad 25 000 Baked aged goat cheese and honey, served with Grilled shrimps, avocado, pink grapefruit, onion, a side salad. and coriander, with calamansi citrus dressing. Salmon Tartare and Avocado 26 000 Goat Cheese And Red Fruit Salad 24 000 Raw salmon, tortillas, avocado, green onions, Oak leave lettuce, rocca, wild rocca, blackberry, coriander, and lime. raspberry, Strawberry, fresh goat cheese, crostini, chive, basil, with balsamic dressing. Gratinated Onion Soup 16 000 Gratinated with Emmental, and bread.. Falafel and Grilled Vegetable Salad 18 000 000 Beef Carpaccio and Crispy Bread 23 Romain lettuce, rocca, grilled zucchini, corn, Beef carpaccio served on thin crispy bread with eggplant, onion, mint, lemon confit, sesame, fried truffle oil, and wild rocca. mini falafel, with pomegrenate dressing. Sautéed Mushrooms Eggplant Salad 22 000 and Toasted Bread 22 000 Fried warm eggplant, grilled halloumi cheese, and Shiitakes, king oyster, pleurottes, white pine nuts, with pomegranate dressing. mushrooms, garlic, butter, and parsley. Smoked Salmon Salad 25 000 Burrata and Tomato 28 000 Iceberg lettuce, radicchio, young potato, quail Pesto, extra virgin olive oil. eggs, red onion, dill, crostini, with lemon mustard dressing Mushroom and Shrimps Vol-O-Vent 24 000 Authentic Niçoise Salad 24 000 Puff pastry, truffled bechamel, cep, white Tuna, hard-boiled egg, tomatoes, olives, onions, mushroom; raw and cooked, and sautéed shrimps. and green beans, with mustard vinaigrette. Endive and Blue Cheese Salad 25 000 Gorgonzola blue cheese, pecan nuts, green apples, chives, with mustard dressing. PIZZA, PASTA, AND RISOTTO PIZZA PASTA AND RISOTTO A crafted base, Twirling and turning, Created by hand, Simple favors Crisp and satisfying, Mixed in abundance, Celebratory layers, Into a warm, intense, To share, Satisfying experience Or not to share Margherita 19 000 Black Truffle and Pistachio Ravioli 25 000 Mozzarella, basil, and Parmesan. Ravioli stuffed with truffle in a creamy sauce. Tartufo and Brie 26 000 Carbonara and Cep Spaghetti 23 000 Creamy truffle with fresh rocca. Cream, porc pancetta, black pepper, and chives. Four Cheese 21 000 Truffle Mac and Cheese 24 000 Tomato sauce, mozzarella, Parmesan, Gorgonzola, Macaroni pasta, pork ham, cream, and chive. and Emmental. Calamarata and Calamari 26 000 Mushroom 19 000 Calamarata pasta, tomato sauce, persillade, Mozzarella, Parmesan, tomato sauce, sautéed parsley, and crispy pork pancetta. mushroom, raw mushroom, garlic butter, and parsley. Parmesan Wheel Spaghetti 36 000 (For Two) Ham and Mozzarella 24 000 Spaghetti with Parmesan and pepper served in Parmesan, olives, and mushrooms. a cheese wheel. Diavola 23 000 Shrimps Linguini 28 000 Mozzarella, Parmesan, and spicy salami. Linguini cooked in crustacean juice, with parsley, garlic, ginger and saffron. Bresaola 28 000 Mozzarella, Parmesan, and rocca. Mushroom and Cep Risotto 24 000 Fluffy risotto, shiitakes, pleurottes, white 000 Goat Cheese and Fig 24 mushrooms, Parmesan, and parsley. With rocca and walnuts. Paella Risotto 32 000 000 Vegetarian 22 With mussels, fish, shrimps, calamari, and chorizo. Mozzarella and grilled vegetables. Penne All‘Arrabbiata and Parmesan 21 000 000 Mediterranean Calzone 24 Penne with tomato sauce, chili pepper, and Tomato sauce, mozarella, eggplant, mushroom raw freshly grated Parmesan. and cooked, persillade. PLANCHA AND CHARCOAL GRILL PLANCHA AND CHARCOAL GRILL Burning charcoal Or red-hot plancha, Sizzling, succulent cuts Smoky and generous, Tender and thick, Intense and delicate MEAT AND POULTRY FISH, SHELLFISH AND CRUSTACEAN Lamb Chops 38 000 Salt Baked Sea Bass Fresh thyme, garlic confit and your choice of and Tomato Salsa 38 000 green pepper, mushroom, or beef sauce. Baked sea bass in a salt crust, served with fresh tomato salsa. Lamb Merguez and Fries 28 000 Aioli sauce, pitta bread, and vegetables. Grilled Salmon and Greens 38 000 Green vegetables, coriander, peanuts, with 000 Beef Filet 45 hoisin sesame sauce. Tomato confit, wild rocca, garlic butter, crispy onions, your choice of green pepper, mushroom, Gambas, Wild Rocca and Ginger 35 000 or beef sauce. Soy sesame mayo. Chicken Sesame Club Mussels 750 g and Fries (Seasonal) 44 000 and Spiced Fries 22 000 Wild mussels cooked on the spot, cream, Soy Sesame sauce, onions, tomato, served in pain white wine, and parsley. de campagne. 000 Grilled Free Range Chicken 31 ON THE SIDE Grilled lemons, garlic confit, your choice of green Fries Bowl 5 000 pepper, mushroom, or beef sauce. Broccoli and Shishito Bowl 7 000 Mashed Potatoes 6 000 Black Angus Burger and Fries 28 000 Grilled Vegetable Bowl 8 000 Black angus burger with aged cheddar. Eggplant and Mozzarella Gratin 8 000 Mac and Cheese 7 000 A FEAST TO SHARE Côte de bœuf MB3 850 g (for 2 and +) 165 000 Whole rack of pork ribs (for 2 and +) 56 000 Served with fries, mushroom sauce, pepper sauce 16 hrs slow cooked rack of pork rib, glazed with and smoked beef sauce. hickory bbq sauce. Whole roasted chicken 1.5 kg Chicken Wings 18 000 (for 2 and +) 56 000 Glazed with hickory bbq sauce. Served with sauteed baby potatoes and 000 mushrooms. Grilled octopus (for 2) 46 Garlic butter and aioli sauce . DESSERT AND BEVERAGES DESSERTS BEVERAGES Classic or distinct, Sohat 6 000 Every piece, scoop, and bite Badoit 9 000 Infused with bursts San Pellegrino 9 000 Of freshness, favor, and craft, Perrier 6 000 Tempting, then velvety Soft Drinks 5 500 Sensational, then blissful Fresh Orange Juice 10 000 Lemonade 8 000 BEER Pain Perdu 16 000 Budweiser 9 500 Caramelized french toast, served with caramel Stella Artois 9 500 ice cream. Corona 9 500 000 Molten Chocolate Cake 16 Almaza 8 000 Warm chocolate core, served with homemade 000 vanilla ice cream, and nuts. Almaza Light 9 Exotic Fruit Salad 16 000 DIGESTIFS Fruit salad with lemon sorbet. Espresso Martini 16 000 Limoncello 8 000 Mister Sud 14 000 Hazelnut parfait, ice cream wrapped in a succes Grappa 8 000 biscuit, toasted hazelnuts, topped with hot Fernet-Branca 12 000 chocolate sauce. Brandy Alexander 17 000 Ice Cream and Sorbets 5 000 Vanilla, caramel, chocolate, mango, coconut, HOT DRINKS passion fruit, strawberry, lemon, and mastic. Espresso / Decaffeinated 5 000 7 000 XL Chocolate Éclair 16 000 Double Espresso Our intense chocolate éclair. Tea (Palais Des Thés) 8 000 Infusion 8 000 Tiramisu 16 000 The traditional tiramisu. White Coffee 5 000 Cappuccino 7 000 Passion Fruit and Lime Vacherin 14 000 000 Passion fruit ice cream, coconut ice cream, Hot Chocolate 8 whipped cream, lime zest, meringue. For two 22 000 Crème Brûlée 16 000 Authentic vanilla crème brûlée WINE WHITE WINE CHAMPAGNE Imported Bruts Baron d’Arignac Vin de Pays 48 000 Laurent-Perrier 250 000 Domaine du cheval Blanc 2017, Bordeaux 55 000 Moët and Chandon 250 000 Sauvignon Blanc 2017, Languedoc, Calvet 50 000 Dom Perignon 750 000 Chardonnay 2017, Languedoc, Calvet 55 000 Mâcon-Villages 2017, Bourgogne, Joseph Drouhin 66 000 Rosé 000 Chablis 2016, Bourgogne, Joseph Drouhin 140 000 Laurent-Perrier 450 000 Pinot Grigio 2016, Veneto, Zonin 56 000 Moët and Chandon 400 000 Soave 2017, Veneto, Zonin 50 000 Dom Perignon 1625 Chardonnay Vino Varietale 2017, Zonin 58 000 Sparkling Gavi Selezzioni 2017, Piemonte, Marchesi Di Barolo 95 000 Prosecco, Piccini (La Flûte: 22 000) 66 000 Sauvignon Blanc Ferngreen 2014, Nouvelle Zélande 75 000 Martini Sparkling Rosé 85 000 Sangre de torro 2017, Miguel Torres, Catalonia 62 000 Local APERITIF Blanc de Blancs, Château Kefraya 50 000 Martini (Blanc, Rouge et Rosé) 14 000 Château Kefraya 2016 70 000 Americano 17 000 Altitudes Blanc, Ixsir 60 000 Bloody Maria 18 000 Grande Reserve, Ixsir 80 000 Bellini 18 000 Blanc de Blancs, Château Ksara 50 000 Aperol Spritz 17 000 Chardonnay, Château Ksara 85 000 Lillet (Blanc, Rouge et Rosé) 14 000 Château Marsyas Blanc, Marsyas 70 000 WINE RED WINE BY GLASS / CARAFE (0.5L) Imported White Baron d’Arignac Vin de Pays 48 000 Baron d’Arignac Vin de Pays 10 000 / 28 000 Chateau Haut Mouleyres
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