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New Toscana Lunch Menu

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New Toscana Lunch Menu TOSCANA DIVINO - A LA CARTE MENU Executive Chef Andrea Marchesin appetizers Vitello Tonnato milk fed veal, tuna sauce, capers, arugula, lemon 25 TD Smoked Salmon house smoked salmon, citrus jicama, handmade mayonnaise 24 Tuna Tartare yellowfin tuna, tomato, avocado, capers, seasonal greens 26 Tagliere Toscano culatta di Parma, finocchiona, pecorino, Grana Padano, olives, honey 32 Octopus Puttanesca octopus, heirloom tomatoes, capers, taggiasca olives 26 Ribollita kale, carrots, potatoes, onions, swiss chard, green beans, bread 18 Caviar & Potato Calvisius Tradition caviar, potato purée, chives 55 pasta e risotto Spaghetti 3 Tomatoes homemade fresh pasta, selection of vine & heirloom tomatoes, basil 20 Lasagna beef ragú, bechamel sauce, Grana Padano 26 Maccheroni al Sugo Toscano braised beef ragú, Grana Padano, olive oil 26 Tortelli Ricotta & Spinach buffalo ricotta, spinach, Isigny butter, sage 23 Black Spaghetti Seafood squid ink pasta, shrimp, calamari, octopus, tomatoes, bottarga 30 Pici Senesi with Duck Ragú hand rolled pasta, duck leg ragú, pecorino 29 Carbonara di Mare spaghetti alla "chitarra", sea urchin, fish roe, caviar, bottarga 36 Risotto Funghi e Tartufo Acquerello rice, porcini mushrooms, summer black truffle 36 Spaghetti all'Astice Gragnano pasta, Maine lobster, tomato bisque, parsley oil 42 Please inform us about any food allergies. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. For your convenience, a service charge of 20% will be added to your check. TOSCANA DIVINO - A LA CARTE MENU Executive Chef Andrea Marchesin salads Green Bean Salad haricot vert, almonds, fresh shallots, red wine vinegar dressing 16 Crab Salad lump crab, avocado, microgreens, citrus mustard dressing 25 Burrata Caprese selection of heirloom tomatoes, fresh local burrata, basil air 26 entrées Filet Mignon Colorado beef tenderloin, asparagus, shallots, glazed jus 48 Pork Chop Berkshire pork chop, provençal potatoes, roasted peppers 38 Pollo Cacciatora pasture raised organic chicken leg, glazed jus, tomatoes, mushrooms, olives 32 Costoletta di Vitello alla Milanese breaded bone-in veal chop, arugula, lemon 50 La Fiorentina 40 oz porterhouse steak, smoked potato purée, kale, cannellini beans 2ppl 150 Catch of the Day Florida coast fish, baby zucchini, champagne sauce 38 add caviar + 9 Mediterranean Branzino Mediterranean sea bass, seasonal vegetables, parsley oil 42 sides Asparagus seasoned with Florida sea salt and grilled 12 Smoked Potato Purée Yukon Gold potatoes 15 Cannellini Beans slowly braised with tomatoes 12 Potatoes pan roasted fingerling potatoes 12 Vegetables mixed seasonal roasted vegetables 12 Toscana Divino Classic serves 2-3 ppl Fiorentina Dinner Tagliere Toscano, Pici Senesi, Risotto Funghi e Tartufo, "La Fiorentina" 225 Please inform us about any food allergies. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. For your convenience, a service charge of 20% will be added to your check..
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