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Dessert Share Plates S O U R C I H SEAFOOD C PROVISIONS N U SERVED Conscious Earth is our commitment to responsibly L 11 AM TO 3 PM source our seafood and meat respecting our Earth’s ecosystems both land and sea. Our partnership with the Monterey Bay Aquarium’s Seafood Watch®, an organization that shares our passion for sustainable seafood, supports our efforts by providing the YSTER CHI O SE groundwork and guidelines that allows us to & LL R L W E O E D F C only serve seafood that is responsibly A T R N I caught or aquacultured. A O C N S To learn more about the fish we source iced OYSTERS, horseradish, hot sauce, mignonette (ea) see oyster board or ask server for selection MP and our Conscious Earth Program, visit: add bowfin caviar 1.5 ea PLANKSEAFOOD.COM/MYCONSCIOUSEARTH AMERICAN CAVIAR service, bilini, duck fat potato, traditional accoutrement, nori crème fraiche bowfin 45 / paddlefish 65 fish bigeye TUNA TARTAR, olive, marcona almond, avocado, bowfin caviar, tarragon crème fraiche, potato chip 19 albacore tuna usa & canada; pole caught, wild caught ALBACORE TUNA tataki, ras el hanout salsa, cassava, raisin, hazelnut, yuzu caviar, jalapeño, yogurt, cilantro 16 Atlantic Salmon faroe Islands; submersible net pen, yellowtail SASHIMI, buttermilk, yuzu, asian pear, radish, merquén, toasted quinoa 18 aquacultured, non gmo, no hormones, antibiotics or steroids MARINATED KING CRAB legs, preserved lemon, sherry vinegar, herbs, espelette, ½ lb 35 Dutch king yellowtail / hiramasa netherlands; indoor recirculating jumbo PEEL & EAT SHRIMP, old bay, smoked cocktail & creole mustard sauces 19 aquaculture system, non gmo, no hormones, antibiotics, or steroids GRAND SEAFOOD TOWER, 12 oysters, peel & eat shrimp, scallop crudo, yellowtail sashimi, soft boiled egg with bowfin caviar 85 european anchovy cantabrian sea, spain; purse seine, royal SEAFOOD TOWER, grand seafood tower, 6 premium oysters with smoked trout roe, marinated king crab legs 135 wild caught skipjack tuna, bonito japan; pole caught, wild caught fish roe bowfin caviar THAI CLAM CHOWDER, bacon, potato, coconut milk, 10 FILET-O-SOFT SHELL CRAB sandwich, 19 north american inlands waters; set green curry, thai basil american cheese, pickle, lettuce, tomato, gillnets, wild caught onion, creole tartar sauce, herb fries flying fish roe, yuzu caviar wood grilled CAESAR, parmigiano, soft egg, 13 china, brazil; traps, wild caught breadcrumb embered BIGEYE TUNA, ginger-scallion 35 grey mullet roe, bottagra add smoked trout roe noodles, turnip, king trumpet, konbu dashi, yuzu, 8 greece; encircling gillnet, wild caught bonito butter paddle fish caviar GEM LETTUCE, piave, sunflower nuts, radish, 13 s north american inlands waters; set crumbled croutons, fennel, shallot confit, cucumber, WOOD GRILLED SALMON, spice fried black 26 gillnets, wild caught herbs, green goddess rice, pickled white asparagus, fennel pollen, o rainbow trout roe saffron emulsion france; indoor recirculating bacon & BLUE CHEESE SALAD, gem lettuce, bacon, 14 u aquaculture system radish, rogue smokey blue, tomato, cucumber, fried CLAM STRIPS, herb fries, cress salad, 21 LUNCH SPECIALS LUNCH buttermilk dressing smoked cocktail & creole tartar sauces r shellfish blue mussels SALAD ENHANCEMENTS BACON WRAPPED SHRIMP, jalapeño, 30 prince edward island; rope grown, herb chicken breast 7 | salmon 9 | fried soft shell crab 10 c aged cheddar, dirty grits, tomato, crawfish aquacultured beurre blanc i Crawfish louisiana; pot/trap, wild caught blackened BURGER, bacon-onion jam, raclette, 18 inshore longfin squid pickle, cress, tomato, creole mayo, herb fries n usa; atlantic ocean, bottom trawls, wild caught WOOD SEARED CHICKEN BREAST, charred 19 g red king crab lettuce, potato confit, onion rings, romesco, alaska; bristol bay, pot/trap, wild caught rogue smoky blue oysters usa, canada; open/uncontained, dredge harvest, wild caught, aquacultured soft shell crab chesapeake bay; pot/trap, wild caught surf clam CALAMARI, pickled shallots, lime aioli, aji puree 12 massachusetts; hand picked/dredge, wild caught ember charred SHISHITO PEPPERS, bottarga, togarashi, meyer lemon, goat cheese aioli 10 white shrimp gulf of mexico; bottom trawls, SMOKED FISH toast, fish candy, quark, avocado puree, zhoug, marinated cucumber, dill pollen, pepita 19 wild caught add smoked trout roe 8 meats bbq vadouvan, yogurt, pimentón, peanut, herbs 11 OKRA, beef share plates add smoked trout roe 8 usa; pastured raised, no hormone, antibiotics or steroids. PICKLED SHRIMP, old bay, pickled shallot, hot sauce, crème fraiche, duck fat saltine 19 chicken breast usa; enriched environment without cages, crates or crowding. global animal crispy BRUSSELS SPROUTS, miso-chili agrodolce, pancetta, pomegranate, marcona almond 11 partnership step 3, no hormones, antibiotics or steroids SAUTÉED MUSSELS, salsa negra, chicharron, crema, mexican oregano, scallion salsa verde, avocado 16 chicken livers & gizzards usa; cage free, hormonesteroid free. antibiotics when needed eggs usa; pastured raised, certified humane. non gmo. hormone free butterscotch BUDINO, rosemary shortbread cookies, salted caramel, crème fraiche 10 pork, bacon, ground, canadian bacon usa; cage & crate free, no hormone, CHOCOLATE TERRINE, peanut butter ice cream, cultured milk crumble, bing cherry, smoked maldon 10 antibiotics or steroids pork, pancetta ice cream CAKE, sesame pound cake, green tea gelato, yuzu buttercream, malted ganache, candied quinoa 10 dessert iowa; cage & crate free , no hormone, antibiotics or steroids. MEYER LEMON CHESS TART, blueberry, coconut whip, buttermilk crumb 10 Eco Certified by independent non profit Items contains raw seafood, beef or eggs. Consuming raw or Bones can happen in dishes with fishes. We do not list all ingredients on our menus. organizations, that set standards for sustainable undercooked meat and seafood may increase your risk of food born illness. Please notify server of any food allergies before ordering. We are not responsible for fishing, aquaculture and animal welfare. an individual’s allergic reaction to our food or ingredients. And are fully traceable. Our gluten-free items and ingredients are inherently gluten free. However, our kitchen is not flour free and cross contamination is possible. 18% gratuity added to parties of 6 or more. 03.2021.
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