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Rapid Cultural Inventories of Wetlands in Arab States Including Ramsar Sites and World Heritage Properties
Rapid cultural inventories of wetlands in Arab states including Ramsar Sites and World Heritage Properties Building greater understanding of cultural values and practices as a contribution to conservation success Tarek Abulhawa – Lead Author Tricia Cummings – Research and Data Analysis Supported by: May 2017 Acknowledgements The report team expresses their utmost appreciation to Ms. Mariam Ali from the Ramsar Secretariat and Ms. Haifaa Abdulhalim from the Tabe’a Programme (IUCN’s programme in partnership with ARC-WH) for their guidance and support on the preparation of this regional assessment. Special gratitude is extended to all the national focal points from the target countries and sites as well as international experts and colleagues from the Ramsar and IUCN networks for their valuable contributions and reviews of assignment reports drafts. Finally, the team wants to take the opportunity to thank all the peoples of the wetlands in the Arab states for their long established commitment to the protection of their wetlands through their cultural values, traditional knowledge and sustainable practices for the benefit of future generations. Cover: Traditional felucca fishing boat, Tunisia. DGF Tunisa Contents Executive summary . 4 Introduction . 9 Methodology . 13 Assessment Results . 21 Algeria . 23 La Vallée d’Iherir . 24 Oasis de Tamantit et Sid Ahmed Timmi. 27 Réserve Intégrale du Lac Tonga . 32 Egypt . 35 Lake Bardawil . 36 Lake Burullus . 41 Wadi El Rayan Protected Area . 44 Iraq . 49 Central Marshes . 52 Hammar Marshes . 55 Hawizeh Marshes . 58 Mauritania . 63 Lac Gabou et le réseau hydrographique du Plateau du Tagant . 64 Parc National du Banc d’Arguin . 67 Parc National du Diawling . -
New Toscana Lunch Menu
TOSCANA DIVINO - A LA CARTE MENU Executive Chef Andrea Marchesin appetizers Vitello Tonnato milk fed veal, tuna sauce, capers, arugula, lemon 25 TD Smoked Salmon house smoked salmon, citrus jicama, handmade mayonnaise 24 Tuna Tartare yellowfin tuna, tomato, avocado, capers, seasonal greens 26 Tagliere Toscano culatta di Parma, finocchiona, pecorino, Grana Padano, olives, honey 32 Octopus Puttanesca octopus, heirloom tomatoes, capers, taggiasca olives 26 Ribollita kale, carrots, potatoes, onions, swiss chard, green beans, bread 18 Caviar & Potato Calvisius Tradition caviar, potato purée, chives 55 pasta e risotto Spaghetti 3 Tomatoes homemade fresh pasta, selection of vine & heirloom tomatoes, basil 20 Lasagna beef ragú, bechamel sauce, Grana Padano 26 Maccheroni al Sugo Toscano braised beef ragú, Grana Padano, olive oil 26 Tortelli Ricotta & Spinach buffalo ricotta, spinach, Isigny butter, sage 23 Black Spaghetti Seafood squid ink pasta, shrimp, calamari, octopus, tomatoes, bottarga 30 Pici Senesi with Duck Ragú hand rolled pasta, duck leg ragú, pecorino 29 Carbonara di Mare spaghetti alla "chitarra", sea urchin, fish roe, caviar, bottarga 36 Risotto Funghi e Tartufo Acquerello rice, porcini mushrooms, summer black truffle 36 Spaghetti all'Astice Gragnano pasta, Maine lobster, tomato bisque, parsley oil 42 Please inform us about any food allergies. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. For your convenience, a service charge of 20% will be added to your check. TOSCANA -
Capture-Based Aquaculture of Mullets in Egypt
109 Capture-based aquaculture of mullets in Egypt Magdy Saleh General Authority for Fish Resources Development Cairo, Egypt E-mail: [email protected] Saleh, M. 2008. Capture-based aquaculture of mullets in Egypt. In A. Lovatelli and P.F. Holthus (eds). Capture-based aquaculture. Global overview. FAO Fisheries Technical Paper. No. 508. Rome, FAO. pp. 109–126. SUMMARY The use of wild-caught mullet seed for the annual restocking of inland lakes has been known in Egypt for more than eight decades. The importance of wild seed collection increased with recent aquaculture developments. The positive experience with wild seed collection and high seed production costs has prevented the development of commercial mullet hatcheries. Mullet are considered very important aquaculture fish in Egypt with 156 400 tonnes produced in 2005 representing 29 percent of the national aquaculture production. Current legislation prohibits wild seed fisheries except under the direct supervision of the relevant authorities. In 2005, 69.4 million mullet fry were caught for both aquaculture and culture-based fisheries. A parallel illegal fishery exists, undermining proper management of the resources. The effect of wild seed fisheries on the wild stocks of mullet is not well studied. The negative effect of the activity is a matter of debate between fish farming and capture fisheries communities. Data on the capture of wild mullet fisheries shows no observable effect of fry collection on the catch during the last 25 years. DESCRIPTION OF THE SPECIES AND USE IN AQUACULTURE Species presentation Mullets are members of the Order Mugiliformes, Family Mugilidae. Mullets are ray- finned fish found worldwide in coastal temperate and tropical waters and, for some species, also in freshwater. -
Updated Checklist of Marine Fishes (Chordata: Craniata) from Portugal and the Proposed Extension of the Portuguese Continental Shelf
European Journal of Taxonomy 73: 1-73 ISSN 2118-9773 http://dx.doi.org/10.5852/ejt.2014.73 www.europeanjournaloftaxonomy.eu 2014 · Carneiro M. et al. This work is licensed under a Creative Commons Attribution 3.0 License. Monograph urn:lsid:zoobank.org:pub:9A5F217D-8E7B-448A-9CAB-2CCC9CC6F857 Updated checklist of marine fishes (Chordata: Craniata) from Portugal and the proposed extension of the Portuguese continental shelf Miguel CARNEIRO1,5, Rogélia MARTINS2,6, Monica LANDI*,3,7 & Filipe O. COSTA4,8 1,2 DIV-RP (Modelling and Management Fishery Resources Division), Instituto Português do Mar e da Atmosfera, Av. Brasilia 1449-006 Lisboa, Portugal. E-mail: [email protected], [email protected] 3,4 CBMA (Centre of Molecular and Environmental Biology), Department of Biology, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal. E-mail: [email protected], [email protected] * corresponding author: [email protected] 5 urn:lsid:zoobank.org:author:90A98A50-327E-4648-9DCE-75709C7A2472 6 urn:lsid:zoobank.org:author:1EB6DE00-9E91-407C-B7C4-34F31F29FD88 7 urn:lsid:zoobank.org:author:6D3AC760-77F2-4CFA-B5C7-665CB07F4CEB 8 urn:lsid:zoobank.org:author:48E53CF3-71C8-403C-BECD-10B20B3C15B4 Abstract. The study of the Portuguese marine ichthyofauna has a long historical tradition, rooted back in the 18th Century. Here we present an annotated checklist of the marine fishes from Portuguese waters, including the area encompassed by the proposed extension of the Portuguese continental shelf and the Economic Exclusive Zone (EEZ). The list is based on historical literature records and taxon occurrence data obtained from natural history collections, together with new revisions and occurrences. -
I CHARACTERIZATION of the STRIPED MULLET (MUGIL CEPHALUS) in SOUTHWEST FLORIDA: INFLUENCE of FISHERS and ENVIRONMENTAL FACTORS
i CHARACTERIZATION OF THE STRIPED MULLET (MUGIL CEPHALUS) IN SOUTHWEST FLORIDA: INFLUENCE OF FISHERS AND ENVIRONMENTAL FACTORS ________________________________________________________________________ A Thesis Presented to The Faculty of the College of Arts and Sciences Florida Gulf Coast University In Partial Fulfillment of the requirements for the degree of Master of Science ________________________________________________________________________ By Charlotte Marin 2018 ii APPROVAL SHEET This thesis is submitted in partial fulfillment of the requirements for the degree of Masters of Science ________________________________________ Charlotte A. Marin Approved: 2018 ________________________________________ S. Gregory Tolley, Ph.D. Committee Chair ________________________________________ Richard Cody, Ph.D. ________________________________________ Edwin M. Everham III, Ph.D. The final copy of this thesis has been examined by the signatories, and we find that both the content and the form meet acceptable presentation standards of scholarly work in the above mentioned discipline. iii ACKNOWLEDGMENTS I would like to dedicate this project to Harvey and Kathryn Klinger, my loving grandparents, to whom I can attribute my love of fishing and passion for the environment. I would like to express my sincere gratitude to my mom, Kathy, for providing a solid educational foundation that has prepared me to reach this milestone and inspired me to continuously learn. I would also like to thank my aunt, Deb, for always supporting my career aspirations and encouraging me to follow my dreams. I would like to thank my in-laws, Carlos and Dora, for their enthusiasm and generosity in babysitting hours and for always wishing the best for me. To my son, Leo, the light of my life, who inspires me every day to keep learning and growing, to set the best example for him. -
Biology, Ecology and Culture of Grey Mullet (Mugilidae)
CHAPTER 18 Stock Enhancement of Mugilidae in Hawaii (USA) Kenneth M. Leber,1,* Cheng-Sheng Lee,2 Nathan P. Brennan,1 Steve M. Arce,2 Clyde S. Tamaru,3 H. Lee Blankenship4 and Robert T. Nishimoto5 Introduction Aquaculture-based marine fi sheries enhancements have a long history, dating back to the late 19th century when releasing cultured fry into the marine environment was the principal fi shery management tool. Stocking fi sh eggs and larvae was regarded as the way to save what was generally perceived as a declining resource, the causes of which were not well understood. By the early decades of the 20th century, billions of unmarked, newly-hatched fry had been released into the coastal environments (Radonski and Martin 1986). In the United States, Atlantic cod (Gadus morhua), haddock (Melanogrammus aeglejinus), pollack (Pollachius virens), winter fl ounder (Pseudopleuronectes americanus) and Atlantic mackerel (Scomber scombrus) were stocked (Richards and Edwards 1986). No attempt was made to evaluate stocking strategies and success was measured by numbers released rather than numbers surviving. By the early 1930s, after a half century of releases had produced no evidence of an enhancement impact (except for some salmonid stocking programs), stocking programs were largely curtailed in the US and harvest management was established as the principal means to manage marine fi sheries. In the 1980s, some states in the US began new stock enhancement programs, following advances in marine fi sh culture and fi sh tagging technologies. Most of these new programs were established primarily for research on the effi cacy of marine stock enhancement, with a goal of developing more effective stock enhancement strategies. -
Snakecharmer, Rum, Aperol, Rosso Cinnamon, Pineapple Snakefruit Cordial Rum & Locola, Jamaican Rum, Manarai Cola Syrup, Oran
Snakecharmer, Rum, Aperol, rosso cinnamon, pineapple snakefruit cordial 145 Rum & LoCola, Jamaican rum, Manarai cola syrup, orange tincture 145 Sandy Bottoms, Bourbon, homemade ginger honey, mint, bitters 155 Sparkling Sangria, Spice infused Cognac, Cointreau, red wine, acid mix 155 Peas Out, Vodka, St. Germain, cucumber juice, garden green pea cordial 125 Twisted Tiki, Bourbon, homemade mango rooibos, laksa cordial, bitter 155 Jamaican Me Horney, Rum Anejo, Jamaican rum, Cointreau, pineapple, honey, bitters 155 Girlfriend, Yes!!, Coconut sorbet and prosecco 155 Tan Lines, Gin, watermelon, pink peppercorn syrup, bitters 125 Pina Colada Shaken, Rum, coconut cream, fresh pineapple 155 Manarai Spritz, Gin, Bali pomelo cordial, guava, prosecco, basil 155 Michelada, Sambal spice mix, fresh lime, beer, dried chili 125 Kecak Loco, Tequila Blanco, maraschino, twisted mix, lime 155 C-Cup's, Vodka, coconut sorbet, coconut water, homemade vanilla syrup 155 Mimosa, Fresh orange juice, prosecco 125 Bellini, Peach puree, prosecco 125 Spritz, Aperol, prosecco and soda 155 ** Prices are in thousands of Rupiah and are subject to government tax & service charge 550 Manarai Sangria Punch, arak, rum, red wine, lychee liqueur, fresh mixed fruit Bintang Draft 65 Bintang Radler 55 Erdinger Dunkel 135 Apple cider 75 Singha 85 Corona 95 65 Mango Tango, Mango, hazelnut syrup, lychee, lime Spiced Apple Fizz, Green apple, pomelo cordial, pineapple juice, cinnamon and soda Very Berry Nolada, Strawberry puree, pineapple juice, coconut cream Ginger Sparks, Lemon, lime, -
Mullets and the Impact of the Environmental Status of Burgas Bay on Their Populations
Annual of Sofia University “St. Kliment Ohridski” Faculty of Biology Book 4 - Scientific Sessions of theFaculty of Biology 2019, volume 104, pp. 62-69 International Scientific Conference “Kliment’s Days”, Sofia 2018 MULLETS AND THE IMPACT OF THE ENVIRONMENTAL STATUS OF BURGAS BAY ON THEIR POPULATIONS RADOSLAVA BEKOVA1*, BOGDAN PRODANOV2, TODOR LAMBEV2 1 – Department of Marine Biology and Ecology, Institute of Oceanology–BAS, Varna, Bulgaria 2 - Department of Coastal Zone Dynamics, Institute of Oceanology–BAS, Varna, Bulgaria *Corresponding author: [email protected] Keywords: environmental assessment, mullets, population parameters, Burgas Bay Abstract: An ecosystem approach has been chosen for an assessment of the status of the populations of three mullet species in Burgas Bay. The complex data requirements for all three species and physicochemical parameters plus sediment are the basis for a comparative assessment of the population status of mullets in Burgas Bay. An assessment of the local anthropogenic impact was also made using hydrochemical analyses. The present study aims to extend and deepen the knowledge of the population- biological characteristics of three species of mullets (Mugil cephalus, Chelon auratus and Chelon saliens) from Burgas Bay by using an ecosystem scale research to determine the degree of contamination with biogenic substances and their impact on the mullet populations. INTRODUCTION Environmental changes due to anthropogenic factors affect all parts of the plant and animal world in inland waters, seas and oceans. The Black Sea is close to the so-called "red line" beyond which ecosystem degradation processes may become irreversible. Commercial fishing is the most unfavorable factor as it directly destroys a significant part of the populations of certain species, which in terms affects all other species that are in strictly specific relationships with the intensely exploited ones. -
Mugil Cephalus (Linnaeus, 1758)
Food and Agriculture Organization of the United Nations Fisheries and for a world without hunger Aquaculture Department Cultured Aquatic Species Information Programme Mugil cephalus (Linnaeus, 1758) I. Identity V. Status And Trends a. Biological Features VI. Main Issues b. Images Gallery a. Responsible Aquaculture Practices II. Profile VII. References a. Historical Background a. Related Links b. Main Producer Countries c. Habitat And Biology III. Production a. Production Cycle b. Production Systems c. Diseases And Control Measures IV. Statistics a. Production Statistics b. Market And Trade Identity Mugil cephalus Linnaeus, 1758 [Mugilidae] FAO Names: En - Flathead grey mullet, Fr - Mulet à grosse tête, Es - Pardete Biological features Body cilindrical, robust. Head broad, its width more than width of mouth cleft; adipose eyelid well developed, covering most of pupil; upper lip thin, without papillae, labial teeth of upper jaw small, straight, dense, usually in several rows; mouth cleft ending below posterior nostril. Two dorsal fins; the first with 4 spines; the second with 8-9 soft rays; origin of first dorsal fin nearer to snout tip than to caudal fin base; origin of second dorsal fin at vertical between a quarter and a half along anal fin base. Anal fin with 8 soft finrays. Pectoral fins with 16-19 rays; pectoral axillary about one-third length of fin. Pyloric caeca 2. Scales in leteral series 36-45. Colour back blue/green, flanks and belly pale or silvery; scales on back and flanks usually streaked to form longitudinal stripes; dark pectoral axillary blotch. View FAO FishFinder Species fact sheet Images gallery FAO Fisheries and Aquaculture Department Collecting wild flathead grey mullet fry from the Mediterranean shore of Egypt Mugil cephalus nursery pond, near Port Said, Egypt Catch pond serving two nursery ponds Harvesting flathead grey mullet Profile Historical background Flathead grey mullet has been farmed for centuries in extensive and semi-intensive ponds in many countries. -
Fatty Acid Compositions of Flathead Grey Mullet (Mugil Cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils
Turkish Journal of Fisheries and Aquatic Sciences 3: 93-96 (2003) Fatty Acid Compositions of Flathead Grey Mullet (Mugil cephalus L., 1758) Fillet, Raw and Beeswaxed Caviar Oils Gülgün F. ùengör1,*, Özkan Özden1, Nuray Erkan1, Melek Tüter2, H. Ayúe Aksoy2 1Istanbul University, Faculty of Fisheries, Department of Seafood Science and Technology, Laleli- Istanbul, Turkey 2Istanbul Technical University, Chemical Engineering Department, 80626 Maslak- Istanbul, Turkey * Corresponding Author: Tel.: +90. 212 4555700 / 16439; Fax: +90. 212 5140379; Received 29 December 2003 E-mail: [email protected] Accepted 16 April 2004 Abstract The fatty acid compositions of flathead grey mullet fillet, raw and beeswaxed caviar oils were determined. Palmitic acid (C16:0, 20.3%) was the dominant saturated fatty acid in flathead grey mullet fillet oil. The major unsaturated fatty acids of flathead grey mullet fillet oil were detected as palmitoleic acid (C16:1, 13.9%), oleic acid (C18:1, 10.8%), hexadecatetraenoic acid (C16:4, 11.2%), and octadecatetraenoic acid (C18:4, 12.5%). The most abundant unsaturated and saturated fatty acids of raw caviar oil were determined as palmitoleic (C16:1, 23.6%), oleic (C18:1, 18.8%), hexadecadioneic (C16:2, 12.8%), octadecatetraenoic acid (C18:4, 8.0 %), and palmitic acid (C16:0, 5.9%). Beeswaxed caviar oil contained palmitoleic (C16:1, 14.6%), oleic (C18:1, 18.6 %), hexadecadioneic (C16:2, 7.9%), octadecatetraenoic acid (C18:4, 13.8%), and palmitic acid (C16:0, 6.7%) as major fatty acids. The total unsaturation fatty acids of raw (82.2%) and beeswaxed caviar oils (78.3%) were higher than that of flathead greymullet fillet oil (61.2%). -
Smh-Goodliving-04Oct11
The Sydney Morning Herald smh.com.au/goodliving Tuesday, October 4, 2011 9 good living Australian connection ... (clockwise from main) Bottarga is made from mullet roe; chef Giovanni Pilu now produces his own; pasta with bottarga at Ormeggio at the Spit. Photos: Steve Lunam, Danielle Smith The roe less travelled Believing that bottarga is worth its salt, Giovanni Pilu has started to produce the Sardinian specialty locally, writes Olivia Riordan. or many years, chef Rocca, locals eat about 150 tonnes and female; the female fish are Italian bottarga,’’ he says. ‘‘It has Today, Pilu works with Salumi Giovanni Pilu bought of grey mullet bottarga every year. processed for roe removal, which is got a better colour, better aroma Australia to fine-tune the bottarga – salted, dried Tocater for such demand, it would then cleaned and graded into three and it also costs a lot less.’’ traditional recipe. F and pressed mullet roe – be necessary to fish 2300 tonnes of categories. Most premium roe is Bottarga can be used in pasta, After the mullet roe is shaped to from Sardinia for use at his female grey mullet. exported to Taiwanand Japan, with shaved on salads, infused with remove any air pockets, it is Freshwater restaurant. ‘‘The vast majority of fresh roe a smaller portion sent to Europe. butter or served with buffalo covered in salt for a maximum of Little did he know, the raw that are transformed and sold as ‘‘Bottarga needs very little mozzarella. While Sardinian two hours. material had travelled from bottarga come from grey mullet processing,’’ Pilu says. -
Cornflakes Chicken 13 000 Snail Garlic Butter Shrimps Surf and Turf Bottarga Toast Red Tuna Mango VEGETARIAN Olive-Eggplant
TAPAS TAPAS At frst, light, Then intense, Filling, favorful, And rich with texture, Fresh ingredients Bursting with color Cornflakes Chicken 13 000 Bottarga Toast 17 000 Cornflake-crusted chicken strips with Bottarga toast, smoked herring eggs, parsley, tomato sauce. and onions. Snail Garlic Butter 15 000 Red Tuna Mango 18 000 With garlic and parsley butter. Raw marinated red tuna, salty corn, sesame and soya sauce. Shrimps Surf and Turf 16 000 Sautéed shrimps and chorizo with fresh herbs and crostini. VEGETARIAN BRUSCHETTAS Olive-Eggplant and Pomegranate 13 000 Brie and Ham 16 000 Eggplant caviar and black olive salad with Ciabatta bread, brie, Speck, truffle cream, pomegranate molasses. and parmesan. Artichoke and Wasabi 13 000 Garlic Shrimp and Chorizo 16 500 Whole artichoke served with wasabi vinaigrette. Ciabatta bread, mozzarella, garlic shrimp, and toasted chorizo. Cheese Croquettes 14 000 Fried feta and mozzarella croquettes served with Mushroom 14 500 a spicy tomato dip. Ciabatta bread, tomato sauce, raw and cooked mushroom, persillade, and mozzarella Vegetables and Dips 12 000 Fresh carrot, cucumber, radishes, crostini served Buffala and Bresaola 16 500 with olive, sundried tomato and aioli dip. Ciabatta bread, mozarella, buffala, bresaola, and pesto. STARTERS AND SALADS STARTERS SALADS A delicate start, A taste of wild, Authentic creations, Crisp and fresh, Carefully crafted, Earthy aromas, Coming together Explosion of colors, In delicious and Every bite a hint Satisfying bites Of more to come Oven Baked Goat Cheese Shrimps, Citrus and and Honey 25 000 Avocado Salad 25 000 Baked aged goat cheese and honey, served with Grilled shrimps, avocado, pink grapefruit, onion, a side salad.