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Food Protection Trends 2009-07: Vol 29 Iss 7

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Food Protection Trends 2009-07: Vol 29 Iss 7 rege kg eS ce ee aad eae - is ae CHROMagar™ Salmonella sa } . re Microbiology Media Solutions for Food Safety BBL“ CHROMagar’” Salmonella prepared e Reduces plated media costs by 50% plated medium for the isolation, detection compared to official methods and presumptive identification of Salmonella species from a variety of food. Ce ee ieslanel aniston casielie ° Validated by the AOAC Research Institute e Reduces ancillary media and labor costs (AOAC ’’-RI) under the Performance Find out what we can do for you. Vetta Tested Methods Program us on the web at www.bd.com/ds. © Correlates 100% to official methods (USDA, FDA and |SO)'? BD Diagnostics 8663 International Food Safety Icons International Association for Available from Food Protection. Handwashing Potentially Hazardous \ Food &a Cooking Ot ja Do Not Handle if Ill Cross Contamination Wash, Rinse, and Sanitize No Bare Hand Contact Copynght © International Association for Food Protechon Copyright © International Association for Food Protectior Refrigeration/Cold Holding ot Holdin Temperature Danger Zone Copynght © inecraanonal Assocation for Food Proaccton Copynght © ineraamomad Assocamor for Food Protccnom For additional information, go to our Web site: www.foodprotection.org or contact the IAFP office at +1 800.369.6337; +1 515.276.3344; E-mail: [email protected] JULY 2009 | FOOD PROTECTION TRENDS 413 _/S Food International Protection, Association for esc? AAS | TREN DS. M ARTICLES 428 Tool to Assist Understanding of Routine Microbiological Monitoring Results of Sheep Carcasses Andreas Kiermeier, lan Jenson and John Sumner Control of Salmonella in Low-moisture Foods Il: Hygiene Practices to Minimize Salmonella Contamination and Growth-—Part two of a three-part series Yuhuan Chen, Virginia N. Scott, Timothy A. Freier, Jeff Kuehm, Mark Moorman, Joseph Meyer, Theodora Morille-Hinds, Laurie Post, Les Smoot, Scott Hood, Joseph Shebuski and Jeff Banks Thoughts on Today’s Food Safety...A Call for a New Surveillance System for Sporadic Foodborne Illness Using a Weight-loss Web Site Jim Hartman @ ASSOCIATION NEWS 421 Sustaining Members 424 Perspectives from Your President 426 Commentary from the Executive Director 450 New Members PAT @ DEPARTMENTS In the June 2009 issue of Food 452 What’s Happening in Food Safety Protection Trends 29:(6):335-34| 456 Industry Products on page 336 an incorrect figure 462 Coming Events was printed. The correct figure 464 Advertising Index is on page 459 of this issue. We apologize for this error. M@ EXTRAS 446 Highlights from the [AFP Rapid Response Symposium: Salmonella in Peanut Products — Understanding the Risk and Controlling the Process 468 Journal of Food Protection Table of Contents ea . 469 Audiovisual Library Order Form pen ene 08 470 Booklet Order Form open 7a 47\ Membership Application ero an herein, nor do they so warrant any views offered by the authors of said articles and descriptions. 414 FOOD PROTECTION TRENDS | JULY 2009 -Got eno Ca Co ae Le The new Autoplate and QCount make microbiology fast and easy Optimize plate processing and eliminate count errors in your lab. Our Autoplate® Spiral Plating System delivers 30-second cycle times, two new spiral plating modes and cleaning features. The new Color QCount® colony counter automatically sets the shutter speed and recognizes any color. From Spiral Biotech — Productivity where it counts! An Advanced Instruments Company www.spiralbiotech.com ~ 781.320.9000 International Association for Food Protection, PROTECTIQN SCIENCE AND NEW. 6200 Aurora Avenue, Suite 200W FROM THE INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION Des Moines, IA 50322-2864, USA Phone: +1 800.369.6337 * +1 515.276.3344 Food ProtectionTrends (ISSN- |! 541-9576) is published monthly beginning Fax: +1 515.276.8655 with the January number by the International Association for Food Pro- E-mail: [email protected] tection, 6200 Aurora Avenue, Suite Z00W, Des Moines, lowa 50322-2864, Web site: www.foodprotection.org USA. Each volume comprises |2 numbers. Printed by Heuss Printing, Inc., 911 N. Second Street,Ames, lowa 50010, USA. Periodical Postage paid FPT JOURNAL STAFF at Des Moines, lowa 50318 and additional entry offices. Manuscripts: Correspondence regarding manuscripts should be David W. Tharp, CAE: Executive Director addressed to Donna A. Bahun, Production Editor, International Associa- E-mail: [email protected] tion for Food Protection. Lisa K. Hovey, CAE: Managing Editor Copyright® 2009 by the International Association for Food Protection.No E-mail: |[email protected] part of the publication may be reproduced or transmitted in any form, or by any means, electronic or mechanical, including photocopy, record- Donna A. Bahun: Production Editor ing, or any information storage and retrieval system, except in limited E-mail: [email protected] quantitites for the non-commercial purposes of scientific or educational advancement, without permission from the International Association for Pam J. Wanninger: Proofreader Food Protection Editorial office. News Releases, Updates, Coming Events and Cover Photos: INTERNATIONAL ASSOCIATION FOR Correspondence for these materials should be sent to Donna A. Bahun, FOOD PROTECTION STAFF Production Editor, International Association for Food Protection. “Instructions for Authors” may be obtained from our Web site David W. Tharp, CAE: Executive Director at www.foodprotection.org or from Donna A. Bahun, Production Editor, E-mail: [email protected] International Association for Food Protection. Lisa K. Hovey, CAE: Assistant Director Orders for Reprints: All orders should be sent to Food Protection Trends, E-mail: [email protected] Attention: Donna Bahun, International Association for Food Protection. Note: Single copies of reprints are not available from this address; address Donna A. Bahun: Design and Layout single copy reprint requests to principal author. E-mail: [email protected] Reprint Permission: Questions regarding permission to reprint any por- Farrah L. Benge: Accounting Assistant tion of Food Protection Trends should be addressed to: DonnaA. Bahun, E-mail: [email protected] Production Editor, International Association for Food Protection. Business Matters: Correspondence regarding business matters should Julie A. Cattanach: Membership Services be addressed to Lisa K. Hovey, Managing Editor, International Association E-mail: [email protected] for Food Protection. Tamara P. Ford: Communications Coordinator Membership Dues: Membership in the Association is available E-mail: [email protected] to individuals. Dues are based ona |2 month period. Food Protection Trends, Journal of Food Protection and JFP Online are optional Member benefits. Donna Gronstal: Senior Accountant See the Membership form at the back of this issue for pricing information. E-mail: [email protected] Correspondence regarding changes of address and dues must be sent Karla K. Jordan: Order Processing to Julie A. Cattanach, Membership Services, International Association for E-mail: [email protected] Food Protection Didi Loynachan: JFP Editorial Assistant Sustaining Membership: Three levels of sustaining membership are available to organizations. For more information, contact Julie A. E-mail: [email protected] Cattanach, Membership Services, International Association for Food Leilani K. McDonald: Association and Affiliate Services Protection. E-mail: [email protected] Subscription Rates: Food Protection Trends is available by subscrip- tion for $255.00 US, $270.00 Canada/Mexico, and $285.00 International. Pam J. Wanninger: Proofreader Single issues are available for $3 |.00 US and $40.00 all other countries. All Trinette R. Worthington: Executive Assistant rates include shipping and handling. No cancellations accepted. For more E-mail: [email protected] information contact JulieA.Cattanach,Membership Services, International Association for Food Protection. PAS ae le Claims: Notice of failure to receive copies must be reported within 30 days domestic, 90 days outside US. David Larson Postmaster: Send address changes to Food Protection Trends, 6200 Phone: +1 515.440.2810 Aurora Avenue, Suite 200W, Des Moines, lowa 50322-2864, USA. Fax: +1 515.440.2809 Food Protection Trends is printed on paper that meets the requirements E-mail: larsoné@mchsi.com of ANSI/NISO 239.48-1992. 416 FOOD PROTECTION TRENDS | JULY 2009 ANNOUNGING THE ASIA PAGIFIG SYMPOSIUM ON FOOD SAFETY Join food safety professionals from throughout the Asian Pacific region NOVEMBER 11-13, 2009 and the world for three days of valuable symposia and networking during the International Association for Food Protection’s Asia Pacific Symposium FOR MORE INFORMATION OR TO REGISTER ola melelem ys 1i1 6M Ral aoe M1 00c me alt mela elt (ecm coms am dal alcel gui 1a(eg) and resources needed to achieve our common goal of Advancing Food ONLINE, VISIT FOODPROTECTION.ORG Safety Worldwide’. The organizing committee has an outstanding program of speakers and topics planned for this event. They have selected an ideal location, too the luxurious Hotel Seoul KyoYuk MunHwa HoeKwan, a unique garden International Association for hotel in the heart of downtown Seoul. MUNIN GACH Don’t miss the opportunity to experience old world traditions, new world information and future world solutions at the Asia Pacific Symposium on Food Safety. 6200 Aurora Avenue, Suite 200W | Des Moines, IA 50322-2864 USA | +1 800.369.6337 | +1 515.276.3344 International
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