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Where Did They Go
BRITISH ‘BABY BOOMER’ NOSTALGIA Compiled by David Challinor Saluting AA Men Cream on Milk The Children’s Newspaper Shaving in Barbers Time Guns Foot X-Ray Machines in Shoe Shops Pea Shooters Pushers-up Same Day Post Passing Bells Subscription Libraries Boxing Kangaroos Dunces Caps Home-made Fireworks Aluminium Nameplate Machines at Stations German Bands Breton Onion Sellers Romany Caravans Ceiling Clocks Paint Boxes Electric Shock Therapy Bona Fide Travellers Bird – Nesting Apache Dancing Audiphones Aunt Sallies John Bull Puncture Repair Outfits & Printing sets Office Boys White Sugar Mice Camp Coffee Crystal Radio Sets Gas Mantles Guineas Boys Shouting the News Life Preservers Liquorice Imps/ Sherbet Pipes and Dabs Lobby Lud Cigarette Cards Driving Cattle through Towns Tripe Shops Continuous Performance School Ink, Inkwells and Ink Monitors Paper Chases Skipping Seasonal Children’s Games (conkers, marbles) Muffin Men Gob-stoppers Rag and Bone Men (goldfishes for junk) Beetle Drives Card Indexes in Libraries Change Receptacles on Overhead Wire Pulleys Reins on Toddlers Silver Cigarette Cases ‘Fly-proof’ Metal Grilles on Meat-safes Sticky Fly Paper DDT Memory Men (Leslie Welch) Kewpie Dolls Cigarette Holders Bells to Call the Chambermaid in hotel rooms Children’s Gardens Music Halls Pierrots/Black and White Minstrels School Milk Empire Day Pork Butchers Polite Children Blackberrying Laxative Chocolate Tuck Shops Ticking Clocks Flying Boats Rubber Bathing Caps Train Spotting Buying Pickles by the Basin Motor Cycle Sidecars Milk Churns Errand -
Blavatsky Will Instruct Me in the Seven Sacred Trances
Thomas Stearns Eliot Blavatsky will instruct me in the seven sacred trances Blavatsky will instruct me in the Seven Sacred Trances v. 19.10, www.philaletheians.co.uk, 1 February 2019 Page 1 of 3 BLAVATSKY TRIBUTES SERIES T.S. ELIOT ON THE SEVEN SACRED TRANCES 1 A Cooking Egg En l’an trentiesme de mon aage 2 Que toutes mes hontes j’ay beues . Pipit sate upright in her chair Some distance from where I was sitting; Views of the Oxford Colleges Lay on the table, with the knitting. Daguerreotypes and silhouettes, Her grandfather and great great aunts, Supported on the mantelpiece An Invitation to the Dance. I shall not want Honour in Heaven For I shall meet Sir Philip Sidney And have talk with Coriolanus And other heroes of that kidney. I shall not want Capital in Heaven For I shall meet Sir Alfred Mond. We two shall lie together, lapt In a five per cent. Exchequer Bond. I shall not want Society in Heaven, Lucretia Borgia shall be my Bride; Her anecdotes will be more amusing Than Pipit’s experience could provide. 1 First appeared in T.S. Eliot’s second collection of Poems, 1919. For a short analysis of the poem click here. 2 i.e., “By the 30th year of my life, I have drunk up all my shame,” epigraph from François Villon, the best known French poet of the late Middle Ages. Blavatsky will instruct me in the Seven Sacred Trances v. 19.10, www.philaletheians.co.uk, 1 February 2019 Page 2 of 3 BLAVATSKY TRIBUTES SERIES T.S. -
BBB Ward Profile
Bromley-by-Bow Contents Page Population 2 Ward Profile Age Structure 2 Ethnicity 3 Religion 3 Household Composition 4 Health & Unpaid Care 5 Deprivation 8 Crime Data 9 Schools Performance 10 Annual Resident Survey 2011/12 summary 11 Local Layouts 12 Within your ward… 15 In your borough… 17 Data Sources 19 Bromley-by-Bow Page 2 Figure 2: Ward population density Population • At the time of the 2011 Census the population of Bromley-by-Bow was 14,480 residents, which accounted for 5.7% of the total population of Tower Hamlets. • The population density of the ward was 134.8 residents per hectare (74 square meters for each resident of the ward). This compares with a borough density of 129 residents per hectare and 52 per hectare in London. • There were 5,149 occupied households in this ward and an average household size of 2.81 residents; this is higher than the average size for Tower Hamlets of 2.47. Change Figure 3: Proportion of population by age 90+ • The population of Bromley-by-Bow increased by 25% between 2001 BBB Variance and 2011 which was lower than the borough average of 29.6%. 80 ‒ 84 LBTH • Over the next 10 years the population of the ward is projected to 70 ‒ 74 grow by 78% to 91%, reaching somewhere between 26,000 and Bromley-by- 27,800 residents by 2021. 60 ‒ 64 Bow 50 ‒ 54 Age Structure 40 ‒ 44 30 ‒ 34 Figure 1: Age Structure Residents by Age 0-15 16-64 65+ Total 20 ‒ 24 Bromley-by-Bow 3,871 9,776 833 14,480 Bromley-by-Bow % 26.7% 67.5% 5.8% 100% 10 ‒ 14 0 ‒ 4 Tower Hamlets % 19.7% 74.1% 6.1% 100% 20% 15% 10% 5% 0% 5% 10% 15% Bromley-by-Bow Page 3 Ethnicity Figure 4: Proportion of Residents by Ethnicity • The proportion of residents identifying as ‘White British’ in the 100% Census for Bromley-by-Bow was 21.5%, this was the lowest 8.0% 90% 19.2% Bangladeshi proportion of all wards. -
Consuming Fin De Siécle London: Female Consumers in Dorothy Richardson’S Pilgrimage
Wenshan Review of Literature and Culture.Vol 4.1.December 2010.57-80. Consuming Fin de Siécle London: Female Consumers in Dorothy Richardson’s Pilgrimage Han-sheng Wang ABSTRACT As an emerging site of female consumption, the West End of London in the fin de siècle period registers especially women‟s greater mobility in public consuming spaces. Along the central streets of the West End, with its mushrooming of shops, department stores, theaters, cafés, female clubs, and cinemas around the turn of the century, women increasingly manifest their visibility as purchasers, pleasure-seekers, and window-shoppers on the public street and the hetero-social urban space. Established during the same time, situated in the same neighborhood, and courting the same consuming public, these institutions address middle-class women as target customers and, through inviting them to purchase goods and services, contribute to the disruption of the long-held Victorian separate spheres and to the increased female public visibility at the turn of the century. This paper would thus examine female consumption as manifesting fin de siècle women‟s complicated involvement in the city‟s consuming spaces and commodity culture, which is represented by Dorothy Richardson in her fictional narratives about female consumers emerging in fin de siècle London, a phenomenon historically experienced by women of the 1880s and 1890s who increasingly found London‟s West End a site of consumption and female pleasure. KEY WORDS: Dorothy Richardson, Female Consumption, Fin de Siècle London, -
Herald of the Golden Age V13 N2 Apr 1910
u Circulation in Countries & Colonies. PRICE 3d. (Postage 1d.) Fiity-OncI K A ,K ~, \ p ^ ^ s Direct * WHOLESOME. From -the Creamery to the Consumer. Dainty and Delicious APPETISING. Creamery Butter NOURISHING. Scientifically made on the best hygienic principles, with the highest technical skill. In 150 Guaranteed Pure Varieties. and tree from Salt and Preservatives. For Wallaceites <© and all others desirous ot absolute purity In food. HIGHEST TESTIMONIALS. What Mrs. WALLACE BayB : "A sample of the Drumquin Creamery Batter received was delicious, even though It nae several days old bffnre I turned my attention to It . That it was absolutely Pure from Salt and Preservation I know both by observation and analyses." (Herald NUT of HcaltK, July. '08). Mr. HOUSTON (Agricultural Bacteriologist, Royal College of Bdence for Ireland), writes: "The butter received . was Delicious, even though It was several days old. It could hardly be otherwise, when we understand the amount of care bestowed upon Its making, and the Intelligence and Tech- # nical Knowledge that controlled Its handling throughout." FOODS. (Herald of Health, October, 'OS). The MANAGER of Ballymacltnton Restaurant, White City, Londnn, writes: "The Butter supplied to us dnrlng the Exhibition season has been perfection, receiving unstinted praise from staff and customers alike.'' Any quantity supplied. No order too small and none too large. Write for full descriptive Price List with Recipes, PROMPT AND REGULAR DELIVERY GUARANTEED. post free, also name of nearest agent, to Write to-day for Price List and Particulars. MAPLETON'S NUT FOOD CO., Ltd. « Pare Batter Specialists, Creamery—DRUMQUIN, TYRONE. (Dept. 8), Garston, Lanes. ^ PLEASE MENTION THIS PAPER. -
Empire of Tea
Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703. -
The Evolving Relationship Between Food and Tourism: a Case Study Of
1 THE EVOLVING RELATIONSHIP BETWEEN FOOD AND TOURISM: A CASE STUDY OF DEVON THROUGH THE TWENTIETH CENTURY Submitted by: Paul Edward Cleave, to the University of Exeter as a thesis for the degree of Doctor of Philosophy in Management Studies. November 2011 This thesis is available for Library use on the understanding that it is copyright material and that no quotation from the thesis may be published without prior acknowledgement. I certify that all material in this thesis which is not my own work has been identified and that no material has previously been submitted and approved for the award of a degree by this or any other University. Signature............................................. 2 Acknowledgements I would like to thank everyone who contributed so generously and patiently of their time and expertise in the completion of this thesis, and especially to my supervisor, Professor Gareth Shaw for his guidance and inspiration. Their unfailing support and encouragement in my endeavours is greatly appreciated. Paul Cleave 3 Abstract The aim of this thesis is to examine the evolving relationship between food and tourism through the twentieth century. Devon, a county in the South West of England, and a popular tourist destination is used as the geographical focus of the case study. Previous studies have tended to focus on particular locations at a fixed point in time, not over the timescale of a century. The research presents a social and economic history of food in the context of tourism. It incorporates many food related interests reflecting the topical and evolving, embracing leisure, pleasure and social history, Burnett (2004). -
St Lowiu MST EV 3 C CLETV Newsletter
sT lowiu MST EV 3 C CLETV Newsletter SPRING 1993 VOL 1 No. 3 ■•,............ ,______. _ - --...,---------.. _,......•,_______„--- _________„- _ _ ,■-__,,="-= - .---- ::„ .1.- - /2,-.-.., ,..:-• -...._ ...._ • f . , 19 4,.. --,-..- . --.■-.-.--- ior---==.--..-- -`...„,,,, .....—.23 ,..re.• .c.,-..,-- - =- ---,.. - --..... -- -- ..,....... ii , ..,.. ....., ---S''' --01` 1 imum. - 1-11111-1111111Milli ,,.._--r_---=---.--- 111 - :-------. ,--1; -," ,—--- _ 11,1%---- "-.j-1e .• i„ii.J, Ii- tME Plik IA -,...Arr • v viii i l 1411. L ill 6 11 ill - i I ffill ..., •••• ,. ..1 I ■ i-ll 1l -" THE SEAMENS CHAPEL. 774.12:07/M1 gELT117:090 TRIZZLrOVS9 COMMERCIAL ROAD EAST, LONDON, 1 853 Lecture Update Pull No More Bines - Memories of Hop Healthcare of Jewish Mothers and their picking by Gilda ONeill Infants in East London 1870-1939 by Lara Marks. The long-awaited talk by Gilda O'Neill, which had been previously cancelled owing to inclement weather, attracted This lecture could have been better attended, but unfor- a large audience. The talk was based on her book of the tunately clashed with several other acitivies scheduled same name. Gilda spoke of her own memories of going for the same time. Lara, from Queen Mary and Westfield hop-picking down in Kent as a child, and her evocative de- College has had her research accepted for publication, scriptions found an immediate response. She spoke of the and we all look forward to being able to buy the book anticipation as the summer months drew near, the prepa- (hopefully at an affordable price). Her talk was truly rations being made by her parents, awaiting the arrival of fascinating as this was a subject that has been unexplored the letter from the farm, packing up their belongings, so far, which was why the Jewish population of East setting out on the journey, the arrival at the farm and the London had a higher survival rate as compared to other incidents that occurred over the years, many so memo- immigrant sections within the same areas. -
Modernist Vintages: the Significance of Wine in Wilde, Richardson, Joyce
Modernist Vintages: The Significance of Wine in Wilde, Richardson, Joyce and Waugh by Laura Waugh A Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy Approved March 2013 by the Graduate Supervisory Committee: Mark Lussier, Chair Daniel Bivona Patrick Bixby ARIZONA STATE UNIVERSITY May 2013 ABSTRACT “Modernist Vintages” considers the significance of wine in a selection of modernist texts that includes Oscar Wilde’s Salomé (1891), Dorothy Richardson’s Honeycomb (1917), James Joyce’s Ulysses (1922), and Evelyn Waugh’s Brideshead Revisited: The Sacred and Profane Memories of Captain Charles Ryder (1945). The representations of wine in these fictions respond to the creative and destructive depictions of Wine that have imbued the narratives of myth, religion, and philosophy for thousands of years; simultaneously, these WorKs recreate and reflect on numerous Wine-related events and movements that shaped European discourse in the nineteenth and tWentieth centuries. The modernists use Wine’s conventional associations to diverse and innovative ends: as the playWright August Strindberg Writes, “NeW forms have not been found for the neW content, so that the neW Wine has burst the old bottles.” Wine in these works alternately, and often concurrently, evoKes themes that Were important to the modernists, including notions of indulgence and Waste, pleasure and addiction, experimentation and ritual, tradition and nostalgia, regional distinction and global expansion, wanton intoxication and artistic clarity. -
Unequal Pleasures: Electric Theatres (1908) Ltd. and the Early Film Exhibition Business in London
Unequal Pleasures ©Luke McKernan 2006 Unequal Pleasures: Electric Theatres (1908) Ltd. and the early film exhibition business in London Luke McKernan Paper given at the Emergence of the Film Industry in Britain conference, University of Reading Business School, 29/30 June 2006 Time and money are unequal pleasures. Industrialism is biased toward producing goods rather than leisure. Gary Cross, Time and Money (1993) 1 This talk was first conceived of in a Starbucks just off Oxford Street, while taking a break from a busy day and contemplating the nature of public and private time. For the record, I had a venti cappuccino with carrot cake on the side. But let me take you back to the London of a hundred years ago. In 1903 the writer Walter Besant surveyed the state of theatrical entertainment for London’s working class districts. In this era just before the rise of the cinema, ‘the working man’s theatre’ as it came to be known, Besant saw a cultural desert: huge and populous areas of the city with little or no local theatrical entertainment to sustain them: As regards the working man’s theatrical tastes, they lean, so far as they go, to the melodrama; but as a matter of fact there are great masses of working people who never go to the theatre at all. If you think of it, there are so few theatres accessible that they cannot go often. For instance, there are for the accommodation of the West-end and the visitors to London some thirty theatres, and these are nearly always kept running; but for the densely populous districts of Islington, Somers Town, Pentonville, and Clerkenwell, combined, there are only two; for Hoxton and Haggerston, there is only one; for the vast region of Marylebone and Paddington, only one; for Whitechapel, ‘and her daughters,’ two; for Shoreditch and Bethnal Green, one, for Southwark and Blackfriars, one; for the towns of Hampstead, Highgate, Camden Town, Kentish Town, Stratford, Bow, Bromley, Bermondsey, Camberwell, Kensington, or Deptford, not one. -
Agatha Christie O Mistério De Sunningdale.Pdf
O MISTÉRIO DE SUNNINGDALE “The Sunningdale Mystery” foi publicado pela primeira vez como “The Sunninghall Mystery” em The Sketch, em 19 de outubro de 1924, e seria reunido no volume Partners in Crime [Sócios no crime], de 1929, em cujas histórias Agatha Christie parodiou conhecidos detetives da literatura. O personagem do Velho Ali no Canto foi criado pela Baronesa Orczy (1865- 1947). I – Você sabe onde vamos almoçar hoje, Tuppence? A sra. Beresford considerou a pergunta. – No Ritz? – sugeriu, toda esperançosa. – Pense outra vez. – Naquele lugarzinho simpático no Soho? – Não. – Tommy assumiu um tom bem solene. – Numa lojinha ABC.1 Na verdade, esta aqui. Ele a conduziu com destreza para dentro do estabelecimento indicado e a levou até uma mesa de canto com tampo de mármore. – Perfeito – Tommy afirmou, satisfeito, enquanto se sentava. – Não podia ser melhor. – Por que é que essa obsessão pela vida singela tomou conta de você? – quis saber Tuppence. – Você vê as coisas, Watson, mas não as observa. Agora, o que eu gostaria mesmo de saber é se alguma dessas donzelas arrogantes faria a gentileza de nos ver. Esplêndido, ela flutua em nossa direção. É verdade que parece pensar noutra coisa, mas, com toda certeza, seu subconsciente segue trabalhando e se ocupando de temas tais como presunto com ovos e bules de chá. Uma costeleta com batatas fritas, por favor, senhorita, um café bem grande, um pãozinho com manteiga e um prato de língua para a senhora. A garçonete repetiu o pedido em tom de desprezo, mas Tuppence inclinou-se para frente e interrompeu a jovem. -
REGISTER of SPONSORS (Tiers 2 & 5 and Sub Tiers Only)
REGISTER OF SPONSORS (Tiers 2 & 5 and Sub Tiers Only) DATE: 09-January-2017 Register of Sponsors Licensed Under the Points-based System This is a list of organisations licensed to sponsor migrants under Tiers 2 & 5 of the Points-Based System. It shows the organisation's name (in alphabetical order), the sub tier(s) they are licensed for, and their rating against each sub tier. A sponsor may be licensed under more than one tier, and may have different ratings for each tier. No. of Sponsors on Register Licensed under Tiers 2 and 5: 29,794 Organisation Name Town/City County Tier & Rating Sub Tier ?What If! Ltd London Tier 2 (A rating) Tier 2 General Tier 2 (A rating) Intra Company Transfers (ICT) @ Home Accommodation Services Ltd London Tier 2 (A rating) Tier 2 General Tier 5 (A rating) Creative & Sporting ]performance s p a c e [ london london Tier 5 (A rating) Creative & Sporting 01 Telecom Limited Brighton Tier 2 (A rating) Tier 2 General 0-two Maintenance London Tier 2 (A rating) Tier 2 General 1 Stop Print Ltd Ilford Tier 2 (A rating) Tier 2 General 1 Tech LTD London Tier 2 (A rating) Tier 2 General 10 Europe Limited Edinburgh Tier 2 (A rating) Tier 2 General Tier 2 (A rating) Intra Company Transfers (ICT) 10 GROUP LTD T/A THE 10 GROUP LONDON Tier 2 (A rating) Tier 2 General 10 Minutes With Limited London Tier 2 (A rating) Tier 2 General Page 1 of 1952 Organisation Name Town/City County Tier & Rating Sub Tier 1000heads Ltd London Tier 2 (A rating) Tier 2 General 1000mercis LTD London Tier 2 (A rating) Tier 2 General 100Starlings Ltd