SPRITZES & FIZZES PRE-DINNER CONCOCTIONS Hugo...... £13 .00 Red Snapper...... £12 .00 elderflower, prosecco, soda, mint, lime gin, lemon, spiced mix, tomato juice

Rome With a View...... £12 .00 Green Park...... £12 .00 Campari, vermouth, soda, lime gin, lemon, fresh basil, egg white

Aperitivo Spritz...... £13 .00 Coffee Negroni...... £12 .00 Cocchi Americano, Italicus, lemon, gin, Campari, sweet vermouth, coffee liqueur grapefruit, Mediterranean Tonic

PASTA TO START SALADS

ALL OF OUR SALADS COME AS A SIDE, STARTER OR MAIN Pappardelle con Anatra...... £11.50/ £17.50 Green pesto, Gordal olives Steak Tartare pappardelle pasta, confit duck, black olives, parsley £3.75 £16.00/£22.00 BLT...... £4.50/ £8.50/ £13.00 pesto alla Genovese, radish, soft boiled quails’ egg, , cos lettuce, tomato, avocado, Penne all’Arrabbiata...... £9.50/ £15.50 croutons, citrus dressing penne, garlic, chilli, cherry tomatoes, Gordal olives brioche bread, bacon butter tomato sauce, parsley Fritto di Calamari Misto Scottish West Coast Crab Panzanella...... £4.50/ £8.50/ £13.00 Rigatoni Napoletana...... £10.50/£16.50 £12.00 £14.75 Tuscan bread salad, tomato, roasted peppers, ragout of braised beef, short rib and salsiccia sausage, calamari and local market fish, crème fraîche, lemon, black olives and garlic Provolone chesse black garlic Aïoli, sourdough toast Amalfi lemon concasse Gorgonzola and Pear...... £4.50/ £8.50/ £13.00 Garganelli...... £15.00/£21.00 Classic Bruschetta pickled walnuts, endive, pear compote garganelli pasta, langoustine bisque, Artichoke £9.00 Buffalo Caprese...... £4.50/ £8.50/ £13.00 king prawns, lemon and herb gremolata £10.00 cherry tomatoes, heritage tomatoes, toasted pumpkin seeds, ricotta cheese, Extra Virgin olive oil, Schiaffoni al Ragout Bianco ...... £11.50/ £17.50 black olive powder globe and Jerusalem artichoke, basil, mint paccheri pasta, Italian sausage, white wine, honey dressing Taleggio cheese Niçoise...... £4.50/ £8.50/ £13.00 Smoked Salmon classic French salad, green beans, Mushroom Cannelloni...... £11.50/£17.50 Burratina Bruschetta black olives, soft boiled hens’ egg wild Scottish venison, roasted chestnuts, truffle and £14.00 £12.50 Pecorino Parma , burratina cheese, sourdough, candied hazelnut, aged balsamic, Gleneagles & Co hot smoked Fregola Sarda...... £11.00/£17.00 port and vanilla poached figs salmon, creamed pecorino, Finnan smoked haddock, braised leeks, pickled shallot SIDES Crowdie cheese and lemon Garbure Soup ALL £5.00 £9.50 Chicken Liver Parfait smoked ham hock, £11.00 Skin on fries MAINS root vegetables, soft herbs, gooseberry preserve, Sweet potato fries Morangie brie cruton brioche New potatoes, parsley butter Moules Mariniére...... £14.75 white wine, parsley, cream, garlic, Minestrone Prosciutto di Creamed potatoes skin on fries £9.00 San Daniele Green beans and Chantenay carrots vegetable soup, £15.00 Charred broccoli, chilli and garlic Roasted Cod Loin...... £19.00 Italian beans, charred sourdough, Mixed leaf and parmesan black olives, Borlotti beans, ‘Nduja sausage, pesto croutons fig jam garlic butter

Porchetta...... £18.00 marinated roast, cavolo nero, Cannellini beans stew, pork crackling, Invisible chips £3.00 parsnip crisps, bronze fennel GRILL o% fat, 1oo% hospitality. All proceeds from invisible chips go to Hospitality Action, who Fillet of Hake...... £18.00 MEAT are doing everything they can to help people fennel purée, wilted greens, crispy shallots rings, 180gr Fillet in hospitality worst affected by the Covid crisis. paprika and jus £40.00 Thanks for chipping in. 200gr Flat Iron 200gr Sirloin Heritage Beetroot Risotto ...... £16.00 For more information visit hospitalityaction.org.uk £19.00 £30.00 Golden Cross goats’ cheese, foraged mushrooms served with watercress, confit cherry tomato, skin on fries Roasted Butternut Squash...... £17.00 Puy lentils, sauce pistou, smoked almond and parsley crumb FISH

Monkfish £28.50 BURGERS Prawns Salmon fillet chilli and garlic marinade lime and coriander Birnam Burger...... £18.00 £20.00 £23.00 Double patty, Cheddar cheese, Cured bacon and dill pickle, served with burnt lemon, lettuce tomato and skin on fries roquette leaf salad, skin on fries

Gleneagles Vegan Burger ...... £17.00 Sauces ‘Beyond Meat’ patty, Scottish vegan cheese, Béarnaise, Peppercorn sauce, tomato, guacamole, Salsa verde, Garlic butter Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to Gleneagles & Co red onion marmalade, placing your order, please highlight this with us and we can guide you through our focaccia bun, sweet potato fries menu. All prices are inclusive of VAT. Gratuities are left to your discretion. SELECTION BY THE GLASS

CHAMPAGNE & SPARKLING ROSÉ 125ml 175ml 250ml Ca’ del Doge, Prosecco, Spumante Extra Dry NV 10 Vivanco, 9 12 Moët & Chandon, Brut Impérial NV 15 Rioja, Spain Moët & Chandon, Brut Impérial, Rosé NV 18 Château de Berne, 13 18 Côtes de Provence, France WHITE 175ml 250ml RED 175ml 250ml Pinot Grigio, 8 11 Gregoris Fattori, Veneto, Italy Cabernet Sauvignon, 8 11 Les Mougeottes, Languedoc, France Picpoul de Pinet, 9 12 Jadix, La Cave de l’Ormarine, Languedoc, France Montepulciano d’Abruzzo, 9 12 Conviviale, Adria Vini, Italy Sauvignon Blanc, 10 14 Spy Valley, Marlborough, New Zealand Chianti, 10 14 Ormanni, Tuscany, Italy Gavi di Gavi, 13 18 Tacchino, Italy Malbec, 13 18 Bodega Catena Zapata, Mendoza, Argentina Chablis, 15 21 Domaine Fournillon, Burgundy, France Château Teyssier, 16 22 Saint Èmilion Grand Cru, Bordeaux, France

SELECTION BY THE BOTTLE

CHAMPAGNE RED

Pinhal da Torre, 32 Moët & Chandon, Brut Impérial NV 70 Nova Safra, Ribatejo, Portugal 2017 Veuve Clicquot-Ponsardin, Yellow Label, Brut 90 Cabernet Sauvignon, 33 Ruinart, Blanc de Blancs, Brut 120 Les Mougettes, Languedoc, France 2019 Dom Pérignon, Brut 2008 275 Montepulciano d’Abruzzo, 36 Conviviale, Adria Vini, Italy 2019 Moët & Chandon, Brut Impérial, Rosé NV 90 Château Peyrat, 39 Laurent-Perrier, Cuvée Rosé, Brut 120 Côtes de Castillon, Bordeaux, France 2016 Dom Pérignon, Rosé, Brut 2005 525 Primitivo del Tarantino, 40 Masseria del Trullari, Puglia, Italy 2018 Chianti, 42 WHITE Ormanni, Tuscany, Italy 2017 Côte du Rhône, 46 Soave, Gregoris Fattori, Veneto, Italy 2018 33 Domaine Gonnet, France 2017 Pinot Grigio, Gregoris Fattori, Veneto, Italy 2018 33 Soraie, 48 Sauvignon Blanc, Marquis de Goulaine, Loire, France 2019 35 Cecilia Beretta, IGT Veneto, Italy 2017 Picpoul de Pinet, Jadix, La Cave de l’Ormarine, 36 Rioja, 48 Languedoc, France 2018 Crianza, Ontañon, Spain 2017 Barbera d’Alba, 52 Fiano, Masseria Bianco, Puglia, Italy 2018 39 Castello di Verduno, Piedmont, Italy 2018 Albariño, Castell de Raimat, Costers del Segre, Spain 2018 40 Malbec, 54 Trebbiano d’Abruzzo, Cantinen Torri, Italy 2018 40 Bodega Catena Zapata, Mendoza, Argentina 2017 Sauvignon Blanc, Spy Valley, Marlborough, New Zealand 2018 42 Nero d’Avola, 55 Plumbago DOC, Planeta, Sicilia 2018 Riesling, Reichsrat Von Buhl, Trocken, Rheinpfalz, 45 Pinot Noir, 55 Germany 2018 Laforêt , Joseph Drouhin, Burgundy, France 2018 Pinot Blanc, Cuvée des Eveques, Hugel, Alsace 2016 48 Valpolicella, 65 Sauvignon Blanc - Sémillon, Voyager Estate, 50 Classico Superiore, Toar, Masi, Veneto, Italy 2015 Margaret River, Australia 2017 Cabernet Sauvignon ‘Cuvée Alexandre’, 65 Lapostolle, Colchagua Valley, Chile 2018 Coto de Gomariz, The Flower and The Bee, Spain 2018 53 Château Teyssier, 66 Gavi di Gavi, Tacchino, Italy 2018 54 Saint Èmilion Grand Cru, Bordeaux, France 2012 Chardonnay, Block 1A, The Lane, Adelaide Hills, Australia 2018 54 Château Grand Village, 75 Bordeaux, France 2009 Saint - Véran, Joseph Drouhin, Burgundy, France 2018 55 Gala 1, 75 Listan Blanco, ‘Artifice’, Borja Perez Viticultor, 57 Bodegas Luigi Bosca, Mendoza, Argentina 2016 Canary Islands 2017 Poggio al Moro, 76 Chablis, Domaine Fournillon, Burgundy, France 2016 60 Enrico Santini, Bolgheri, Tuscany, Italy 2015 Châteauneuf du Pape, 80 Vermentino, Guado al Tasso, Bolgheri DOC, Tuscany, Italy 2018 63 Jean Paul Versino, Rhône, France 2014 Sancerre, ‘Les Calcaires’, Lucien Crochet, Loire, France 2017 70 Passorosso Etna Rosso DOC, 100 Pla i Llevant DO, Es Fangar ‘Sa Fita’, Mallorca 2017 80 Tenuta di Passopisciaro, Sicily 2015 Barolo ‘Serralunga’, 105 Chardonnay, Heitz Cellar, Napa Valley, USA 2016 88 Ferdinando Principiano, Piemonte, Italy 2015 Food Allergies and Intolerances Meursault, Christian Bellang et Fils, Burgundy, France 2016 115 Château Pontet-Canet, 400 If you have a food allergy or intolerance please highlight this with us and we will guide Puligny-Montrachet, Domaine Alain Chavy, 130 5ème Cru Classé, Pauillac, Bordeaux, France 2005 you through the menu. Burgundy, France 2016 Please note that vintages & prices are subject to change. SWEET, PORT, SHERRY All prices are inclusive of VAT at 20%. 125ml Gratuities are left to your discretion. ROSÉ www.gleneagles.com Côteux du Layon 13 Vivanco, 35 Chaume, Domaine des Forges, St Aubin Rioja, Spain 2018 Pineau des Charentes, 10 Château de Berne, 54 Château d’Orignac, France Côtes de Provence, France 2018 Portal, 12 Whispering Angel, 75 10 years old Tawny Caves d’Esclans, Côtes de Provence, France 2019 FOR THE VERY LITTLE ONES THE LITTLE CHEF EXPERIENCE

Choose your organic purée from Build Your Own Pizza Ella’s kitchen Choose your toppings: Ham, mushroom, pineapple, sweetcorn, cherry tomato, Savory or fruity chicken, peppers 9 Please ask your server for the flavours of the day 2.50 Build Your Own Banana Split

Choose your ice cream: AGES 3 — 7 Chocolate, vanilla or strawberry Small Bites Pasta Basket Meal Pipe on your cream, squirt your sauce, sprinkle To nibble and start Choose your shape and sauce 4.50 Eat like in your favourite diner 9.50 your toppings 5 Garlic bread 4 The moon and the stars or Chicken, fish or mozzarella sticks With or without mozzarella the animal safari French fries or sweet potato fries Gardner’s Pot 4 Tomato, Served with baby gem lettuce and Hummus, carrots, cucumber, sweet peppers, Carbonara cherry tomatoes cherry tomato, sugar snap peas Watermelon, berries and cutters 4 or basil pesto Tomato ketchup, mayonnaise or FOR A SWEET TOOTH BBQ sauce Slice of watermelon ready to be cut in shapes Served with peas and carrots Prawn cocktail sundae 5 Dessert Baby gem lettuce, cherry tomato, cucumber, cocktail sauce Oversized jelly and ice cream 4.50 Real fruit jellies, vanilla ice cream

Sandwiches Happy Eagle Box Tray of the Day Visit to the beach 4.50 All served with cherry tomatoes, Build your own 10.50 Build your own 9.50 Chocolate, vanilla or strawberry lolly cucumber and pip juice or water Served with a bucket of pineapple sticks and Wrapped mini burger Chicken breast, sausage, fish of the day Cheddar cheese 6.50 Beef, chicken or halloumi or macaroni cheese edible sand Honey roast ham 6.50 Cheese, bacon, lettuce, tomato Broccoli, carrots, peas or sweetcorn Chocolate Teddy bear mousse 4.50 Mixed berries Strawberry jam and Box French fries or sweet potato fries New potatoes, mashed potato, peanut butter 6.50 Tomato ketchup, mayonnaise or French fries or rice Egg mayonnaise 6.50 BBQ sauce Mixed berries or melon Served with an organic fruit juice

PLEASE ASK OUR STAFF FOR KIDS MENU FROM 7 TO 12 YEARS OLD

Food Allergens and Intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. All prices are inclusive of VAT. Gratuities are left to your discretion.