DOCSLIB.ORG

(Honey) 50 Ml 0.60 Lv Herbal Tea 120 Ml

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
(Honey) 50 Ml 0.60 Lv Herbal Tea 120 Ml HOT DRINKS amount price Jug with milk (milk) 50 ml 0.50 lv Honey from Nisovo (honey) 50 ml 0.60 lv Herbal tea 120 ml 0.90 lv Jacobs 3 in 1 120 ml 1.50 lv Tea Selection 120 ml 1.50 lv Instant coffee 60 ml 1.60 lv Coffee Covim Orocrema 60 ml 2.00 lv Coffee Covim without caffeine 60 ml 2.20 lv Milk with instant coffee 120 ml 2.40 lv (milk, instant coffee) NON-ALCOHOL DRINKS Airan (Y ogurt ) 200 ml 1.50 lv Soda Kinley 250 ml 1.60 lv Mineral Water Bankia 500 ml 1.80 lv Coca Cola / Fanta / Sprait / Tonic 250 ml 2.00 lv Natural juice Cappy 250 ml 2.40 lv Ice tea Fuzetea 250 ml 2.50 lv Mineral Water Bankia 1.5 l 3.30 lv Homemade lemonade 500 ml 4.00 lv Homemade lemonade 1l 8.00 lv BEER Draft beer 300 ml 2.00 lv Shumensko Special 330 ml 2.50 lv Pirinsko light 500 ml 2.70 lv Draft beer 500 ml 3.00 lv Shumensko Original 500 ml 3.00 lv Shumensko dark 500 ml 3.00 lv Zagorka Special 500 ml 3.00 lv Kamenitza light 500 ml 3.00 lv Tuborg 500 ml 3.00 lv Stella Artois 500 ml 3.50 lv Somersby Cider 330 ml 3.50 lv RAKIA Grape-brandy Peshtera 50 ml 2.20 lv Grape-brandy Pomorie 50 ml 2.50 lv Troyan plum-brandy 50 ml 2.50 lv Bourgas muskatova 50 ml 2.80 lv Pomoriiska muskatova 50 ml 2.80 lv Sliven pearl 50 ml 3.70 lv Straldjanska muskatova 50 ml 3.70 lv Bourgas 63 50 ml 3.90 lv VODKA amount price Savoy 50 ml 2.20 lv Finlandia 50 ml 4.50 lv Russian standart 50 ml 4.70 lv GIN Savoy 50 ml 2.20 lv Beefeater 50 ml 4.50 lv MASTIKA Peshtera 50 ml 2.20 lv Ouzo Plomari 50 ml 4.20 lv MINT Peshtera 50 ml 2.20 lv APERITIF Jagermeister 25 ml 2.90 lv Sunny Beach 50 ml 2.90 lv Pliska 50 ml 3.80 lv Black sea gold” Brendy 50 ml 4.30 lv Captain Morgan 50 ml 4.90 lv Martini 100 ml 5.40 lv Baileys 50 ml 5.60 lv Metaxa 5***** 50 ml 5.70 lv TEQUILA Tequila Machos 50 ml 2.20 lv WHISKY Savoy Club 50 ml 2.40 lv Jim Beam 50 ml 4.80 lv Tullamore Dew 50 ml 5.40 lv Johnnie Walker 50 ml 5.40 lv Bush Mills 50 ml 5.90 lv Jack Daniel`s 50 ml 6.90 lv Chivas Regal 12 y.o 50 ml 10.70 lv Dumple 15 y.o. 50 ml 12.90 lv Cardu 50 ml 15.00 lv WINES Winery “Rainoff and Sons”, village of Nisovo amount price Jug wine (white or red) 250 ml 5.00 lv Horse Valley Chardonnay 750 ml 20.00 lv Horse Valley Muscat 750 ml 20.00 lv Rigid Elm Muscat 750 ml 30.00 lv Rigid Elm Rose 750 ml 30.00 lv Horse Valley Merlot 750 ml 20.00 lv Horse Valley Cabernet sauvignon 750 ml 20.00 lv Barrel Reserve 2011 750 ml 35.00 lv Winery “MELNITZATA Melnitzata – white 750 ml 30.00 lv Melnitzata – red 750 ml 30.00 lv OTHER WINERY Black stork – white 750 ml 18.00 lv No man`s land white – Damianitza 750 ml 25.00 lv White tcherga – Domain Menada 750 ml 25.00 lv No man`s land rose – Damianitza 750 ml 25.00 lv Rose tcherga – Domain Menadа 750 ml 25.00 lv Black stork – red 750 ml 18.00 lv Mezek Cabernet – Katardzhina 750 ml 22.00 lv No man`s land red – Damianitza 750 ml 25.00 lv Mezek Mavrud – Katardzhina 750 ml 25.00 lv Mezek Merlot – Katardzhina 750 ml 25.00 lv Red tcherga – Domain Menada 750 ml 25.00 lv Mezek Twince – Katardzhina 750 ml 35.00 lv SOUP amount price Vegetable soup 300 g 2.70 lv Tarator 300 g 2.90 lv (Yogurt, cucumber, dill, garlic, oil, salt) Village Chicken soup 300 g 3.20 lv (chicken meat, potatoes, carrots, onions, celery, vermicelli, oil) Fish soup 300 g 3.60 lv (fish, potato, carrot, onion, celery, lovage, oil) SALADS Cabbage with carrot 250 g 4.30 lv (cabbage, carrots, celery, parsley, oil) Tomatoes with cheese plate 300 g 4.50 lv Snezhanka salad (cucumbers, squeezed yogurt) 250 g 4.50 lv Nisovski sauses with eggplant 250 g 4.50 lv (baked eggplant, garlic, mayonnaise, walnuts) Homemade Pickled mixed vegetables (seasonal) 300 g 4.80 lv Homemade Pickled cabbage (seasonal) 300 g 4.80 lv Shepherd`s katak 250 g 5.00 lv (squeezed yogurt, cheese, baked peppers, garlic, olives, parsley) Shopska salad 400 g 6.60 lv (tomatoes, cucumbers, pepper, onions, cheese) Colorful salad 250 g 6.80 lv (Iceberg salad, spinach, carrot, beet, walnut) Baked pepper with garlic 250 g 6.80 lv Shepherd`s salad 400 g 8.60 lv (tomatoes, cucumbers, baked pepper, onions, ham, cheese, yellow cheese, egg, olive) HOT APPETIZER AND A LA MINUTE French fries 200 g 3.50 lv French fries with white cheese 230 g 3.90 lv Village potatoes 200 g 4.20 lv Breaded cheese nuggets 200 g 5.40 lv ( cheese, f lour, breadcrumbs, eggs) Ox tongue by Nisovo village 250 g 7.30 lv (breaded eggplant, ham, yellow cheese, tomatoe garlic, egg , breadcrumbs) Breaded peppers by village 250 g 7.50 lv (peppers, tomatoes, flour , breadcrumbs , egg, garlic) Breaded pepper cheese – 2 pcs 250 g 7.80 lv peppers, cheese , flour , breadcrumbs , egg) Tongue nature 150 g 8.00 lv Tongue in oil 150 g 8.80 lv (pork tongue, butter) Breaded yellow cheese nuggets 180 g 8.80 lv (yellow cheese, flour , breadcrumbs , egg) Bites chicken fritters 200 g 9.50 lv (chicken, egg, flour, breadcrumbs Chicken crunchy cornflex 200 g 9.50 lv (chicken, cornflex, flour, soy sauce, egg) FISH Carp /fried/ 200 g 12.50 lv Trout /by grill/ 300 g 12.50 lv Sheatfish chop /fried/ 200 g 16.80 lv GRILL amount price Pork meat ball 80 g 1.80 lv Pork oblong rissole 80 g 1.80 lv Home-made sausages 200 g 7.50 lv Chicken stake (chicken, soy sauce) 200 g 8.00 lv Chicken fillet (chicken fillet, soy sauce) 200 g 8.90 lv Pork crop stake 200 g 9.00 lv Pork ribs (pork ribs, soy sauce) 500 g 13.00 lv MAIN DISHES - NO MEAT Omelet of choice 250 g 5.20 lv ( yellow cheese , cheese, egg) Hominy with egg 300 g 5.50 lv (corn flour, oil, red pepper, c heese, egg) White cheese from Shop district 300 g 7.20 lv (cheese, egg, tomatoes, butter) Mish mash 300 g 7.80 lv (tomatoes, peppers, cheese, eggs) MAIN DISHES Beans in pot with Kaiser 350 g 9.50 lv (beans, jerked meat Kaiser, mint, red pepper, flour) Mish Mash by Nissovo village 400 g 9.50 lv (tomatoes, peppers, sausage, onion, cheese, egg) Chicken fillet bites with garlic 350 g 10.20 lv (chicken, garlic, potatoes, milk, yellow cheese, soy sauce) Chicken kavarma 300 g 10.20 lv (chicken, onion, tomatoes, mushrooms, baked pepper) Hunter`s chicken 350 g 10.20 lv (chicken fillet, ham, onion, mushrooms, pickles, tomatoes, bacon, flour) Pork kavarma 300 g 10.50 lv (pork, onion, tomatoes, mushrooms, baked pepper) Pork with prunes 300 g 10.80 lv (pork, onions, prunes) Glavanski chicken 400 g 11.20 lv (chicken , mushrooms, onions, eggs, white, yellow cheese, soy sauce) Butcher`s appetizer 400 g 13.80 lv (chicken meat, porkmeat, homemade sausages, onion, baked pepper, mushrooms,tomatoes) SACH ( for two people ) Chicken sach 800 g 25.00 lv (chicken fillet, carrot, pepper mushrooms, potatoes onions, soy sauce ) Mixed sach 800 g 26.00 lv (chicken fillet,pork srop stake carrot, pepper mushrooms, potatoes onions, s oy sauce ) Pork sach 800 g 27.00 lv (pork srop stake carrot, pepper mushrooms, potatoes onions, soy sauce ) GARNISHES AND SIDE-DISHES Slice of lemon 1ps 0.50 lv Chilly pepper 1ps 0.60 lv Cold garnish (tomatoes, cucumber and cabbage) 150 g 3.20 lv Vegetables on grill 150 g 3.90 lv RELISHES amount price White cheese 50 g 2.50 lv Yellow cheese 50 g 3.00 lv Sudjuk 50 g 4.80 lv Lukanka (flat sausages) 50 g 4.80 lv Elena fillet 50 g 5.00 lv Jerked meat Keiser 50 g 5.50 lv SAUCES Ketchup (tomatoes sauces) 50 g 0.50 lv Olive 30 g 1.20 lv Garlic sauces 50 g 1.50 lv (yogurt, mayonnaise, garlic ) BREAD Slice of bread 1 ps 0.30 lv Pita bread 120 g 1.80 lv ( flour, yogurt , butter , yeast) Pita bread with white cheese 120 g 2.20 lv ( flour, yogurt, butter , yeast, cheese ) Pita bread with garlic 120 g 2.20 lv ( flour, yogurt , butter , yeast, garlic) Pita bread with yellow cheese 120 g 2.50 lv ( f lour, yogurt, butter , yeast, yellow cheese ) Slice of home-made cheese patties 150 g 3.50 lv ( Sheets of cheese patties , eggs, cheese) Sandwiches with ham and cheese 2 pcs 4.20 lv Home-made bread (for order ) 1.5 kg 18.50 lv Home-made bread (for order ) 2.0 kg 23.50 lv DESSERTS Pancake 150 g 2.00 lv (flour, milk, eggs) Squeezed yoghurt with homemade jam 200 g 3.50 lv Home made dessert – nougat halva 70 g 3.80 lv (sweet cream, eggs, walnuts, raisins,sugar, jam of green figs) Squeezed yoghurt with honey and nuts 200 g 3.80 lv Home – made cake “The Bleck stork” 130 g 5.50 lv (cocoa, walnuts , chocolate, butter, powdered sugar, eggs) BREAKFAST From 8.00 am to 10.00 am For hotel guests - in the price of night For external guests – 6.00 lv 1.Home made cheese patties, airan , schwarz coffee or tea ( Sheets of cheese patties , eggs, cheese) (For order of last night) 2.Homemade mekitsi (fried dough balls) with white cheese, honeyor jam home, airan, schwarz coffee or tea (For order of last night) (flour, yeast, cheese, honey, yoghurt, jam) 3.Tomatoes, cucumbers, white cheese, salami, butter , bread, schwarz coffee or herbal tea 4.Fried bread with white cheese and honey or jam home, airan, schwarz coffee or herbal tea (bread, eggs, cheese, yogurt, jam) 5.Scrambled eggs , bread, schwarz coffee or tea 6.Sandwiches – 2 ps with ham, yellow cheese, tomatoes; airan; schwarz coffee or tea (bread, yellow cheese, ham, yogurt) 7.Pancake – 2ps.
Load more

Recommended publications
  • Hotel Edelweiss, Borovets
    HOTEL EDELWEISS BOROVETS RESTAURANT Telephone: (+359) 2 9630060 https://edelweissborovets.com SALADS SOUPS SHOPSKA SALAD -0.350 g-6.20 BGN CHICKEN SOUP -0.300 g-4.00 BGN SHEPARD‘S SALAD -0.400 g-7.80 BGN MEATBALLS SOUP -0.300 g-4.00 BGN CABBAGE WITH CARROTS- SHKEMBE (paunch soup) 0.250 g-4.60 BGN -0.300 g- 4.50 BGN MIXED SALAD -0.350 g-5.20 BGN TARATOR (yoghurt with cucumbers -0.300 g.- CAPRESE -0.350 g.-7.20 BGN cold soup) 4.00 BGN VITAMINA SALAD -0.250 g-4.80 BGN KATUK WITH CHEESE CREAM SOUPS -0.200 g-5.10 BGN SNEZHANKA (SNOW WHITE) PUMPKIN - 0.300 g- 3.50 BGN -0.200 g-5.20 BGN BROCCOLI -0.300 g- 3.50 BGN KIOPOOLU -0.200 g-5.20 BGN CAULIFLOWER -0.300 g- 3.00 BGN RHODOPE SALAD -0.350 g- 5.20 BGN VEGETABLES -0.300 g-3.50 BGN VILLAGE STYLE SALAD -0.350 g-6.20 BGN CHEESE SHOPSKI STYLE - 0.300 g-4.80 BGN GREEK SALAD -0.350 g-6.20 BGN MISH MASH - 0.300 g- 4.80 BGN ROYAL PICKLE - 0.250 g-5.80 BGN CHICKEN FLAKES WITH CORNFLAKES STARTERS -0.250 g-7.00 BGN CHICKEN LIVER WITH MUSHROOMS -0.300 g-6.80 BGN MUSHROOMS IN BUTTER -0.200 g-6.20 BGN CHICKEN LIVER VILLAGE STYLE -0.300 g-6.80 BGN KASHKAVAL (yellow cheese) PANE - 0.200 g-6.90 BGN BEEF TONGUE IN BUTTER -0.200 g-8.50 BGN WHITE CHEESE PANE -0.200 g-4.80 BGN CHEESE ON A PLATE WITH HONEY CHEESE TRAKIA STYLE-0.300 g-5.60 BGN AND WALNUT - 0.200 g- 5.20 BGN 2 OMELETS MOUNTAIN DISHES WITH VEGETABLES -0.200 g-4.20 BGN KACHAMAK -0.400-5.80 BGN WITH HAM -0.200 g-4.80 BGN PATATNIK -0.300-5.20 BGN WITH CHEESE -0.200 g-4.80 BGN MEAT DISHES SACH CHICKEN KAVARMA -0.400 g-7.20 BGN CHICKEN SACH WITH VEGETABLES
    [Show full text]
  • Bulgaria AMMIE Volume Report Track Changes V3
    Report on youth exposure to alcohol commercials on television in Europe: rt on youth exposure to alcohol commercials on television Volume of youth exposure in Bulgaria Results of monitoring televised alcohol commercials in Bulgaria in 2010 1 Report on youth exposure to alcohol commercials on television in Europe: Volume of youth exposure in Bulgaria Results of monitoring televised alcohol commercials in Bulgaria in 2010 Author: Daniela Alexieva Foundation ‘Horizonti 21’ Sofia ‘Bolgrad’ Str. 5 Phone: +359(02)963 32 80 Fax: +359(02)963 32 80 Email: [email protected] Editing and contact person: Avalon de Bruijn ( [email protected] ) European Centre for Monitoring Alcohol Marketing (EUCAM) Utrecht, the Netherlands, November 2011 Conducted as part of the Alcohol Marketing Monitoring in Europe (AMMIE) project. AMMIE is coordinated by the Dutch Institute for Alcohol Policy (STAP). Contact details: Dutch Institute for Alcohol Policy (STAP) Postbus 9769 3506 ET Utrecht +31306565041 [email protected] www.stap.nl This report arises from the project Alcohol Marketing Monitoring in Europe which has received funding from the European Union, in the framework of the Health Program. 2 Index of contents Summary .............................................................................................................................. 4 1.Introduction ...................................................................................................................... 9 1.1 Effects of alcohol advertising .......................................................................................................
    [Show full text]
  • Food and Agriculture in Bulgaria
    Investing in your future EUROPEAN UNION OP “Development of the Competitiveness of the Bulgarian European Regional Economy” 2007-2013 Development Fund Project “Promoting the advantages of investing in Bulgaria” BG 161PO003-4.1.01-0001-C0001, with benefi ciary InvestBulgaria Agency, has been implemented with the fi nancial support of the European Union through the European Fund for Regional Development and the national budget of the Republic of Bulgaria. FOOD AND AGRICULTURE IN BULGARIA CONTENTS 1. Introduction 4 2. Overview of Bulgaria 8 3. Overview of the Food and Agriculture sector in Bulgaria 15 4. Human Resources 24 5. Infrastructure and farming land 32 6. Success Stories 35 Introduction INTRODUCTION 4 Introduction Bulgaria provides an end-to-end solution to developing the Food & Agri sector... Unique natural conditions for the cultivation of a wide variety of crops, fruits, and vegetables 50% of the country’s territory is farming land Ecologically clean and fertile soils Very high quality of organic products (ban on GMOs) Established local producers and a strong tradition in the sector Long-standing distribution channels in the former Eastern Bloc The EU acquis on food has been transposed into Bulgarian legislation Very high health and environmental protection standards make Bulgarian food products fully prepared to meet even the highest and most complex consumer requirements. Major foreign investments by multinational companies account for a large - even dominant - market share in several key sectors such as confectionery, dairy products, and food & beverage. The growing demand for new and local food and beverages in Western Europe and beyond will boost the demand for traditional Bulgarian products.
    [Show full text]
  • Специалитети На Заведението Specialities Салати Salad
    Специалитети на заведението Specialities 1 1. БИСЕР/ BISSER _____ г _____ лв. (свинско филе, шунка пане, пилешко филе, домат пане, кашкавал пане, панирани филийки, гъби, пържени картофи) (филе из свинины,ветчина панированные, куринная отбивная, поми- доры панированны, сыр панированны, хлеб панированны, грибы, жа- ренный картофель) (pork fillet, ham fried in eggs and bread-crumbs, chicken fillet, tomato fried in eggs and bread-crumbs, yellow cheese fried in eggs and bread-crumbs, slices of bread fried and bread-crumbs, mushrooms, fried potatoes) (vepřový řízek, smažená obalovaná šunka, kuřecí řízek, smažené obalované rajče, smažený sýr, topinky, žampiony, hranolky) 2. СПЕЦИАЛИТЕТ НА 2 МАЙСТОРА _____ г _____ лв. (пилешко филе, гъби, бекон, кашкавал, гарнитура) (куринная отбивная, грибы, бекон, гарнир) (chicken fillet, mushrooms, bacon, yellow cheese, garnish) (kuřecí řízek, žampiony, slanina, eidam, obloha) 3. САЧ _____ г _____ лв. (пилешко филе/свинско филе, зеленчуци, кашкавал) (куринное/свининое филе, овощи, сыр) (chicken/pork fillet, vegetables, yellow cheese) (kuřecí / vepřový řízek, zelenina, eidam) 3 Салати Salad 4. БИСЕР _____ г _____ лв. (домати, краставици, млечна салата, сирене, кашкавал, зеле, варени картофи, боб, яйца, печен пипер, маруля, яйца, печен пипер, луканка, 4 пастърма, маслини) (помидоры, огурцов, салат с огурцы и кислое молоко, брынза, сыр, отварной картофелы, фасолъ, салат-латук, яйцо, жарены перец, колбаса сыровяленная, маслины) (tomatoes, cucumbers, cucumbers and yogurt, cheese, yellow cheese, cabbage, boiled potatoes, bean, lettuce, eggs, roasted pepper, flat sausages, olives) (rajčata, okurky, okurko-jogurtový salát, balkánský sýr, eidam, zelí, vařené brambory, fazole, hlávkový salát, vejce, pečená paprika, klobáska, pršut, olivy) 5. САЛАТА ДОМАТИ _____ г _____ лв. (Салат с помидорыр, Tomatoes, Rajčatový salat) 5 6.
    [Show full text]
  • Industry Report Manufacture of Beverages 2017 BULGARIA
    Industry Report Manufacture of beverages 2017 BULGARIA seenews.com/reports This industry report is part of your subcription access to SeeNews | seenews.com/subscription CONTENTS I. KEY INDICATORS II. INTRODUCTION III. REVENUES IV. EXPENSES V. PROFITABILITY VI. EMPLOYMENT 1 SeeNews Industry Report NUMBER OF COMPANIES IN MANUFACTURE OF BEVERAGES I. KEY INDICATORS INDUSTRY BY SECTORS SECTOR 2017 2016 2015 The Manufacture of beverages industry in Bulgaria was DISTILLING, RECTIFYING AND BLENDING OF 409 429 414 represented by 920 companies at the end of 2017, SPIRITS compared to 931 in the previous year and 924 in 2015. MANUFACTURE OF SOFT DRINKS; 214 214 219 PRODUCTION OF MINERAL WATERS AND The industry's net profit amounted to BGN 133,723,000 in OTHER BOTTLED WATERS 2017. MANUFACTURE OF WINE FROM GRAPE 210 205 204 MANUFACTURE OF CIDER AND OTHER FRUIT 57 58 63 WINES The industry's total revenue was BGN 1,830,379,000 in MANUFACTURE OF BEER 23 17 15 2017, up by 1.87% compared to the previous year. MANUFACTURE OF OTHER NON-DISTILLED 5 6 7 FERMENTED BEVERAGES The combined costs of the companies in the Manufacture MANUFACTURE OF MALT 2 2 2 of beverages industry reached BGN 1,678,192,000 in 2017, up by 1.37% year-on-year. The industry's total revenue makes up 1.91% to the country's Gross domestic product (GDP) in 2017, compared III. REVENUES to 1.94% for 2016 and 2.00% in 2015. The total revenue in the industry was BGN 1,830,379,000 in A total of 12,005 people were employed in the Manufacture 2017, BGN 1,796,808,000 in 2016 and 1,787,867,000 in 2015.
    [Show full text]
  • Bulgaria AMMIE Trends Report
    Report on trends and innovations in alcohol marketing Trends in alcohol marketing Results of monitoring alcohol marketing in Bulgaria in 2010 1 AMMIE Project Alcohol Marketing Monitoring in Europe Report on Trends in Bulgaria July, 2011 Contact Daniela Alexieva Foundation ‘Horizonti 21’ Sofia ‘Bolgrad’ Str. 5 Phone: +359(02)963 32 80 Fax: +359(02)963 32 80 Email: [email protected] Conducted as part of the Alcohol Marketing Monitoring in Europe (AMMIE) project. AMMIE is coordinated by the Dutch Institute for Alcohol Policy (STAP). Contact details: Dutch Institute for Alcohol Policy (STAP) Postbus 9769 3506 ET Utrecht +31306565041 [email protected] www.stap.nl This report arises from the project Alcohol Marketing Monitoring in Europe which has received funding from the European Union, in the framework of the Health Program. 2 Index 1. Introduction .................................................................................................. 4 1.1 Trends report 2010 ...................................................................................... 4 1.2 Marketing mix .............................................................................................. 4 1.3 Attractive advertising is allowed .................................................................. 5 1.4 Alcohol policy .............................................................................................. 5 1.5 Structural monitoring of alcohol marketing .................................................. 6 1.6 Overview of the report ................................................................................
    [Show full text]
  • A Modern Way for Document Archiving, Data Transfer and Information Management
    A modern way for document archiving, data transfer and information management Kamenitza AD is one of the biggest brewing companies in Bulgaria, operating a large brewery in Hasko- vo and a craft-beer microbrewery in Plovdiv, the city in which the company was founded in 1881. It boasts an extremely rich portfolio of local brands like Kamenitza, Astika, Burgasko, and Slavena, as well as popu- lar international brands, such as Stella Artois, Staropramen, and Beck’s, for which it has obtained the nec- essary licenses. Its portfolio also includes three imported brands: the Belgian treasures of Hoegaarden and Leffe, and Corona, the most popular Mexican beer. Kamenitza AD is part of the group of companies of Molson Coors Beverage Company, a Canadian-American brewing company with over 200 years of ex- perience in the industry. Background Kamenitza AD is a large brewing company with commercial operations throughout Bulgaria and ex- ports to various countries. As a result, the cycle of production, delivery, and sale of its products generates a considerable amount of documentation, which the company’s employees work with on a daily basis. This leads to a quick expansion of its archive of physical, paper-based documents stored by the Legal Matters and Business Analysis departments, which, in turn, poses two challenges for the companies - expensive physical space dedicated to the storage of active and terminated contracts & not delivering desirable efficiency managing company documents. To track all documents at each stage easily and quickly, Kamenitza AD, like many companies with operations of similar size and scope, needs to embrace digitalization and find a technical solution to its documentation flow so that each segment of the electronic archive reaches the right destination at the right time.
    [Show full text]
  • Fil Filipov. FIL FILIPOV: FILOSOPHIES Fil Filipov
    Fil Filipov retired effective January 1st, 2004. and was replaced by his 35 years old son Steve Filipov. Fil Filipov was President and CEO of Terex Lifting, a $1 billion business segment of Terex Corporation. Born in Bulgaria, he escaped Communism at the age of seventeen and spent time in a Greek refugee camp before emigrating to the United States of America. Starting in Chicago in 1966 as an hourly worker with International Harvester Company, his strong drive and determi- nation quickly gave him the opportunity to lead. Fil Filipov was Vice President, Construction Equipment Europe at J.I. Case Co. before joining Terex in 1993. His specialty is turning around failing companies. He has suc- cessfully addressed turn around challenges in France, United Kingdom, Czech Republic, Germany, Italy and USA. The infamous Fil Filipov's achievements are well known. His successful journey over 35 years has been the result of applying unconventional and often unpopular tactics. Read on to see what this refugee...outsider...maverick...has expe- rienced and thinks, and see if it can help take you to the next level. A Bulgarian Refugee’s Autobiography and Provocative Approach to Business Success FILOSOPHIES by Fil Filipov Simple things and hard work are keystones to a winning business strategy NOTHING IS FOREVER NISHTO NE E VECHNO e-mail: [email protected] website:www.filosophies.com FIL FILIPOV: FILOSOPHIES Author: Fil Filipov The Construction History Makers Series – Filosophies ISBN: 0-9530219-8-X © KHL Group Ltd Published in 2000 by KHL Group, Southfields, Southview Road, Wadhurst, East Sussex TN5 6TP, UK Tel: +44 (0)1892 784088 Fax: +44 (0)1892 784086 Web site: www.khl.com Bookshop web site: www.khl-bookshop.com Editor: Chuck Muth (Fensholt Marketing Communications, Inc., Brown Deer, WI, USA) Editors of Reprint: AM Studio Ltd.
    [Show full text]
  • Industry Report Manufacture of Beverages 2018 BULGARIA
    Industry Report Manufacture of beverages 2018 BULGARIA seenews.com/reports This industry report is part of your subcription access to SeeNews | seenews.com/subscription CONTENTS I. KEY INDICATORS II. INTRODUCTION III. REVENUES IV. EXPENSES V. PROFITABILITY VI. EMPLOYMENT 1 SeeNews Industry Report NUMBER OF COMPANIES IN MANUFACTURE OF BEVERAGES I. KEY INDICATORS INDUSTRY BY SECTORS SECTOR 2018 2017 2016 The Manufacture of beverages industry in Bulgaria was DISTILLING, RECTIFYING AND BLENDING OF 388 409 429 represented by 884 companies at the end of 2018, SPIRITS compared to 920 in the previous year and 931 in 2016. MANUFACTURE OF WINE FROM GRAPE 206 210 205 MANUFACTURE OF SOFT DRINKS; 193 214 214 The industry's net profit amounted to BGN 132,596,000 in PRODUCTION OF MINERAL WATERS AND 2018. OTHER BOTTLED WATERS MANUFACTURE OF CIDER AND OTHER FRUIT 64 57 58 WINES The industry's total revenue was BGN 1,938,542,000 in MANUFACTURE OF BEER 28 23 17 2018, up by 5.91% compared to the previous year. MANUFACTURE OF OTHER NON-DISTILLED 3 5 6 FERMENTED BEVERAGES The combined costs of the companies in the Manufacture MANUFACTURE OF MALT 2 2 2 of beverages industry reached BGN 1,786,581,000 in 2018, up by 6.46% year-on-year. The industry's total revenue makes up 1.96% to the country's Gross domestic product (GDP) in 2018, compared III. REVENUES to 1.91% for 2017 and 1.94% in 2016. The total revenue in the industry was BGN 1,938,542,000 in A total of 11,873 people were employed in the Manufacture 2018, BGN 1,830,379,000 in 2017 and 1,796,808,000 in 2016.
    [Show full text]
  • Shopska Salad /10/ 500 Gr. 7.99 Lv. Greek Salad /10/ 450 Gr. 8.99 Lv
    PARK-HOTEL “SEVASTOKRATOR” MENU SALADS Shopska salad /10/ 500 gr. 7.99 lv. /cucumbers, tomatoes, pepper, onion, cheese, olive/ Greek salad /10/ 450 gr. 8.99 lv. / cucumbers, tomatoes, fresh pepper, red onion, cheese, olives, oregano / Tomatoes with mozzarella /10, 11/ 400 gr. 8.99 lv. /tomatoes, mozzarella, olive paste, Pesto sauce/ Caesar salad /1, 6, 10/ 370gr. 9.99 lv. / lettuce, iceberg salad, Chicken fillet, bacon, croutons, parmesan, sauce / Salad with chicken fillet /10/ 400gr. 9.99 lv. / mix salads, iceberg salad, Chicken fillet, red onion , olives, parmesan, Basil Pesto , olive oil/ *supplement for “ peeled tomatoes “ – 1.99 lv. SOUPS Tarator /10, 11/ 400 gr. 3.99 lv. / cold soup with yogurt and chopped cucumbers, walnuts, garlic/ Mushroom soup 400 gr. 4.49 lv. Chicken soup 400 gr. 4.99 lv. CHIKEN SPECIALITIES Chicken fillet with French fries and fresh salad 400 gr. 11.99 lv. Chicken fillet with melted cheese and mushrooms350 gr. 11.99 lv. /chicken bites, mushrooms, melted cheese, cream //10/ Chicken fillet “Portofino” /10/ 400 gr. 11.99 lv. /chicken fillet; balsamic reduction, sauteed vegetables, parmesan/ Chicken bites with cream sauce /1, 6, 10/ 250 gr. 7.99 lv. LAMB SPECIALITIES Roasted lamb in Easter style 700 gr. 22.99 lv. /Roasted lamb, a dish of diced liver,rice and herbs,green salad/ Roasted lamb with liver sarma 650 gr. 21.99 lv. Roasted lamb 450 gr. 19.99 lv. Lamb liver-sarma 350 gr. 7.99 lv. /a dish of diced liver,rice and herbs/ PORK AND VEAL SPECIALITIES Pork neck with French fries and fresh salad 400 gr.
    [Show full text]
  • Appealing Alcohol Beverages and Marketing Practices in Europe
    5 Appealing Alcohol Beverages and Marketing Practices in Europe ELSA project overview of the most appealing alcohol products Overview ELSA Reports: and advertisements selected by young people 1 Manual to Monitor Regulations on Alcohol Marketing in Europe Manual of the ELSA project to report on existing laws and self regulation, and to assess adherence to the regulatory systems on the advertising and marketing of alcohol. 2 Regulation of Alcohol Marketing in Europe ELSA project overview on the existing regulations on advertising and marketing of alcohol Appendix: Regulations of Alcohol Marketing in 24 European Countries 3 Report on Adherence to Alcohol Marketing Regulations ELSA project report on the adherence to codes of self-regulation, laws and regulatory systems 4 The Impact of Alcohol Advertising ELSA project report on the evidence to strengthen regulation to protect young people P.O. Box 8181 5 Appealing Alcohol Beverages and Marketing Practices in Europe 3503 RD Utrecht ELSA project overview of the most appealing alcohol products and The Netherlands advertisements selected by young people T +31 (0)30 656 50 41 F +31 (0)30 656 5043 6 Alcohol Marketing in Europe: Strengthening Regulation to Protect Young People E [email protected] Conclusions and recommendations of the ELSA-project I www.stap.nl All reports can be viewed on www.elsa-europe.org ISBN 978-90-79070-06-0 Appealing alcoholic beverages and marketing practices in Europe EL SA project overview of the practices most appealing alcohol products and advertisements selected by young people The ELSA project (2005-2007) of STAP (National Foundation for Alcohol Prevention in the Netherlands) includes representatives from 24 European countries.
    [Show full text]
  • Invest in Bulgaria
    Investing in your future EUROPEAN UNION OP “Development of the Competitiveness of the Bulgarian European Regional Economy” 2007-2013 Development Fund Project “Promoting the advantages of investing in Bulgaria” BG 161PO003-4.1.01-0001-C0001, with beneficiary InvestBulgaria Agency, has been implemented with the financial support of the European Union through the European Fund for Regional Development and the national budget of the Republic of Bulgaria. INVEST IN BULGARIA CONTENT 1. Introduction 4 2. General overview of Bulgaria 8 2.1. Geography 10 2.2. Demographic profile 16 2.3. Main cities 18 2.4. History 28 2.5. Political profile 40 2.6. Economic profile 42 3. Human resources 52 3.1. Universities 56 3.2. Schools 64 4. Cost of doing business 68 4.1. Taxes 70 4.2. Salaries 71 4.3. Land and rents 72 4.4. Utilities 74 5. Infrastructure 76 6. Government support 84 7. Key sectors and success stories 90 7.1. Food and beverage industry 92 7.2. IT 106 7.3. Electrical engineering and electronics 122 7.4. Healthcare and medical tourism 136 7.5. BPO 144 7.6. Mechanical engineering 154 7.7. Transport and logistics 166 7.8. Chemistry and related industries 174 7.9. Other sectors 190 8. Other information 194 Introduction Bulgaria stands for a critical mass of highly-qualified, well- educated professionals who bring together proven practical understanding of business with high-level theoretical skills to deliver efficient, cost -effective international solutions. A. T. Kearney The three factors which contributed to a decision in favor of Bulgaria as a place to invest included: access to our core raw material, country’s geographic location and the current tax situation.
    [Show full text]