Pizza Classica

Total Page:16

File Type:pdf, Size:1020Kb

Pizza Classica меню новипредложения salads UniqatoSaladwithtomato,greenolives,blackolive 400gr 6.90lv paste,freshpeppers,sweetcorn,bruschetti,springonions, yellowcheeseandsesame PanzanellaSaladwithtomato,roastedbreadwitholive 400gr 6.50lv oilandgarlic,olives,freshpeppers,Parmesan,onionsand freshbasil Asian-StyleSaladwithcrispyprawns,lettuce,iceberg 400gr 8.60lv salad,zucchini,carrotstripes,sprouts,cherrytomatoes andlemondressing LettuceSaladwithpinenuts,tomato,Parmesan,blue 400gr 7.60lv cheese,blackolivepasteandbalsamicvinegar LettucewithSalmonPastramiSalad,icebergsalad, 400gr 8.60lv dill,sourcream,croutonsandoliveoil СoloreSaladwithlettuce,tomato,tunafish,sweetcorn, 400gr 7.90lv bruschetti,springonions,sproutsandlemondressing CapreseSaladwithpeeledtomatoes,Mozzarellaand 400gr 6.90lv basilpesto VerduraSaladwithicebergsalad,arugula,cucumber, 300gr 6.90lv greenolives,Parmesanandlemondressing ItalySaladwithfussili,tomato,cucumber,lettuce,yellow 400gr 6.20lv cheese,croutons,chickenrollandlemondressing VitaminaSaladwithbeetroot,carrots,apple,walnuts, 400gr 6.90lv sesameandlemondressing SummerSaladwithtomato,cucumber,parsley,fresh 400gr 6.20lv peppersstuffedwithbulgarianwhitecheese,olivesand onion AutumnSaladwithtomato,cucumber,roastedpepper, 400gr 6.20lv roastedaubergine,onions,garlic,parsleyandolives YogurtSalad“Snejanka”withfreshcucumberand 250gr 5.20lv walnuts ShopskaSaladwithtomato,cucumber,roastedpeppers, 400gr 5.90lv olives,whitecheese,onions,chillipepperandparsley GreekSaladwithtomato,cucumber,whitecheese, 400gr 5.90lv olives,freshpeppers,onionsandoregano Shepherd'sSaladwithtomato,cucumber,ham,egg, 500gr 6.90lv olives,parsley,mushrooms,whitecheeseandonions RoastedPepperswithmashedBulgarianwhite 400gr 6.90lv cheese,garlic,tomatopesto,olives,onionsandfresh parsley BioSaladwithcarrots,sprouts,parsley,celery,walnuts 400gr 5.90lv andlemon CaesarSaladwithlettuce,friedchickenfillet,croutons, 350gr 8.90lv CaesarSauceswithanchovies,yellowcheeseand Parmesan Tomatoeswithmozzarellaandtunafishsalad, 400gr 7.90lv eggs,greenolives,bruschetti,freshonionsandlemon EnergySaladwithbabyspinach,tomato,speltgrain, 400gr 7.90lv quinoa,blackriceandraspberryvinegrate Avocadoandspeltgrainsaladwithpeeledtomatoes 350gr 7.90lv andbalsamiccream listmenu HANDPULLEDPIZZA Sowhatisthe“handpulledpizza”? Thedoughofthatpulledpizzaiscompletelydifferentfromthedoughof theclassicalpizza.Developedbyourpizzachefthepulleddoughissoft andfluffyfromtheinside,butcrispyonthecrust,thankstotheblendof BulgarianandItalianflours.Whenthepizzaisprepared,arollingpinis notbeingused,onlythetwoskilledarmsofthepizzachef. CAPRESE tomatosauce,freshmozzarellaon 9,50lv thinslices,redonions,yellowcheese, freshtomatoes,freshonions, balsamiccreamandbasilpesto VICENCA tomatosauce,spinach,whitecheese, 9,50lv eggs,cherrytomatoesandyellow cheese FRUTTI creamsauce,blueberriesand 9,50lv DIBOSCO raspberries,thinslicesofredonions, Parmesanandyellowcheese TROPICANA creamsauce,pineapple,bacon 9,90lv cubes,porkhamandyellowcheese VICOS tomatosauce,chickenrollwithBBQ 10,90lv sauce,freshonions,freshpeppers andyellowcheese SANVITO tomatosauce,bacon,roasted 9,90lv peppers,blackolivesandyellow cheese NAPOLI tomatosauce,frutidimare,black 10,90lv olives,Mozzarella,freshbasiland yellowcheese BOLONIA tomatosauce,mincedporkandbeef 9,50lv meat,freshonionsandyellowcheese MILANO tomatosauce,salami“Kopadi 11,90lv Parma”,Cheddar,Parmesan,pickles andyellowcheese RIVOLI tomatosauce,chickenroll,smoked 9,90lv cheese,yellowcheeseandfresh tomatoesontop FELINI tomatosauce,salami“Kopadi 11,90lv Parma”,thinslicesoffreshMozzarella andarugula PALERMO tomatosauce,chickenroll,porkham, 9,50lv smokedcheese,broccoliandyellow cheese listmenu PIZZACLASSICA small large 400/450gr. 500/550gr. MARGHERITAwithyellowcheeseandfreshtomato 5.90lv 6.90lv VEGETARIANAwithpeppers,mushrooms,yellow 5.90lv 6.90lv cheese,olivesandonion SPERANZAwithroastedgreenpeppers,smoked 6.90lv 7.90lv cheese,yellowcheese,sweetcorn,onionsandegg QUATTROFORMAGGIwithyellow,white,smoked, 6.90lv 8.90lv BulgarianShopskoandprocessedcheese QUATTROFORMAGGIDELUXEwithEmmental,Blue 9.90lv 11.90lv cheese,Brie,processedcheeseandyellowcheese RUSTICAwithtunafish,capers,yellowcheeseand 8.90lv 10.90lv onion SALSICCIAwithporkham,bacon,yellowcheeseand 7.50lv 9.50lv olives CAPRICCIOSAwithporkham,mushroomsand 6.90lv 8.90lv yellowcheese PEPPERONIwithPepperonisalamiandyellow 8.50lv 10.90lv cheese DICARNEwithLukankasalami,smokedandyellow 7.90lv 10.50lv cheese SALERNOsmokedchickenroll,Pepperonisalami, 8.90lv 10.90lv mushrooms,freshbasil,olives,yellowcheeseand freshtomato VERONAwithsmokedchickenroll,Lukankasalami, 8.90lv 10.90lv porkham,sweetcorn,smokedcheeseandyellow cheese BONIFACCIOwithsmokedchickenroll,smoked 8.50lv 10.50lv cheese,sweetcorn,picklesandyellowcheese SELENAwithCoppasausageslices,Pepperoni 10.90lv 13.90lv salami,MozzarellaandParmesan PROSCIUTTOwithProsciuttocrudo,porkham, 10.90lv 13.90lv mushrooms,yellowcheeseandolives UNIQATOwithsmokedchickenrollslices, 7.90lv 10.50lv mushrooms,greenolives,freshpeppers,andyellow cheese TOSCANAwithporkham,bacon,freshpeppers,egg 7.90lv 9.90lv andyellowcheese MARCELLAwithporkham,Lukankasalami,pickles, 8.50lv 10.50lv boiledeggsandyellowcheese FRANCESCAwithbacon,porkham,chickenroll, 8.50lv 10.50lv sweetcorn,freshpeppers,mushrooms,whiteand yellowcheese CHILDREN'SMENU-porkhamandyellowcheese 9.90lv pizza,juice,dessertandasurprisetoy listmenu coldappetizers CheesePlatterwithBluecheese,Babybel,Emmental,Brie, 300gr 17.90lv Camembert,freshsproutsandfruits BulgarianTraditionalDriedMeatPlatter-smoked 350gr 17.90lv fillet,lukanka/spicysalami/,sudzhuk/spicysausage/and 'Elena'fillet BulgarianTraditionalCheesePlatter-buffalo,sheep, 300gr 15.90lv goatandcowswhitecheeseandcowsyellowcheese Appetizer'sPlatterwithmarinatedwhitecheeseindried 250gr 10.90lv tomatoes,blackolivespaste,mashedaubergineandpeppers, bruschetta CarpaccioofVealFilletwithParmesan,freshsproutsand 100gr 9.90lv balsamicvinegar SalmonPastramiwithfreshsprouts,sourcream,lemon 150gr 12.90lv anddill ZucchiniRollswithSalmonPastramiservedover 200gr 11.90lv lettucesaladwithcherrytomatoeswithsourcream,lemon andbruschetta GuacamoleUniqato-avocado,tomato,chillipeppers, 350gr 8.90lv spicesandoven-bakedbread hotappetizers GrilledCamembertalaplanchawithfigsjamandwalnuts 200gr 7.90лв ShrimpsWrappedinPotatoSpaghetti,friedandserved 250gr 9.90лв overacanapйoflettuce,freshmushrooms,cucumberand sesameoil PecorinoChickenpan-friedchickenfilletservedwith 300gr 10.90лв yogurt-garlicsauce Oven-bakedBuffaloWhiteCheesewithhoneyand 230gr 8.90лв walnuts FiloShrimpswithAsianstylevegetables 200gr 11.90лв StuffedMushroomswithbaconandsmokedcheese,baked 250gr 8.90лв intheoven CalamariAlaPlanchaorFried,servedwithsweet-chiliPiri- 200gr 11.90лв Pirisauce VarietyofCheeseincorn-flakescrust,friedandserved 250gr 9.90лв withblueberrymarmalade/smokedcheese,Brieandblue cheese/ SeaFoodCocktailalaPlanchawithtomatopesto,garlic 200gr 12.90лв andparsley/babycalamari,babyoctopus,mussels,cuttlefish/ RoastedFoieGras,servedoverstewedpeaches 200gr 26.50лв FriedCalamariwithzucchini,cherrytomatoesanddill 300gr 11.90лв TigershrimpsalaPlanchawithtomatopesto,parsley,garlic 200gr 16.90лв andlemondressing soups TomatoCreamSoupwithsourcream,croutonsand 300gr 4.90лв basilpesto PotatoCreamSoupwithwhitecheeseandcroutons 300gr 4.90лв SalmonCreamSoupwithcroutonsandsalmonbites 300gr 6.90лв listmenu oven-bakedbread GarlicPitaBread 2.90lv SesamePitaBread 2.90lv YellowCheesePitaBread 3.90lv YellowandWhiteCheesePitaBread 3.90lv HomemadebasilpestoandgarlicPitaBread 3.90lv WholeWheatPitaBread 3.90lv Marinarawithtomatosauceandgarlic 3.90lv PitaBreadwithBluecheeseanddriedtomatoes 5.90lv freshpasta TagliatelleNapolitanawithtomatosauce,Parmesanand 500gr 8.50lv basilpesto TagliatelledelaCrochewithsun-driedtomatoes, 450gr 10.50lv capers,olives,onions,spinach,creamandParmesan TagliatelleNerowithshrimps,cherrytomatoes,basiland 350gr 12.90lv cream Tagliatellewithzucchini,sun-driedtomatoes,olives, 500gr 9.50lv onions,mushrooms,tomatosauceandParmesan Tagliatellewithchickenfillet,broccoli,creamand 500gr 11.50lv Parmesan Tagliatellewithbeefmeatballs,mushrooms,onions, 500gr 13.60lv sun-driedtomatoes,tomatosauceandParmesan Tagliatelle/SpaghettiCarbonarawithonions, 500gr 10.50lv mushrooms,bacon,egg,creamandParmesan Tagliatelle/SpaghettiBolognesewithmincedmeat, 500gr 10.50lv tomatosauce,Parmesanandbasilpesto Tagliatellewitharugula,spinach,Prosciutto,cream, 450gr 13.90lv ParmesanandMozzarella TagliatelleFormaggiowithcheesesauce 400gr 11.50lv TagliatellewithPepperonisalami,mushrooms,tomato 400gr 12.50lv sauce,creamandParmesan TortelliniBolognesewithmincedmeat,tomatosauce, 450gr 10.50lv yellowcheeseandbasilpesto RavioliRicotta,spinach,Parmesan,Hollandaisesauce 400gr 10.50lv Fiocchiwithpears,bluecheese,pineapple,Parmesan 400gr 10.50lv LunettetrufflepastawithFrenchcheesesauce,cappers 400gr 13.90lv andarugula LasagnaoftheDay 400gr 8.50lv listmenu vegetariandishes AubergineBallswithParmesan,tomatosauce,Mozzarella, 380gr 8.20lv olivesandbasilpesto Oven-BakedRatatouillewithFrenchgoatcheese 400gr 8.90lv Quinoawithchoppedpepper,zucchini,redonionsand 350gr 7.90lv mushrooms GrilledVegetables-zucchini,aubergine,carrots, 400gr 7.50lv mushrooms,onion,peppersanddressing ButterStewedCepswiththymeandfreshonions 300gr 16.90lv Oven-BakedbroccoliwithavarietyofFrenchcheesesand 400gr 7.90lv sourcream SpringLasagnewithbruschetti,roastedaubergine,tomato, 360gr 7.90lv Sсamorzacheese,arugulaandtomatopesto SteamedRicewithvegetables-cabbage,peas,baby 500gr 6.90lv carrotsandParmesan ZucchiniandPotatoAuGratin,Oven-Bakedwith 400gr
Recommended publications
  • Charcuterie & Cheese
    CHARCUTERIE & FROMAGE *all plates include crostini, fruit, nuts & specially selected accompaniments* CHEF’S CHOICE Charcuterie Cheese Plate Sausage Board Medley Three fine cheeses Artisan cured meats & Chef selection of collected with fruit, sausages with artisan cheese, pâté & nuts & crostini $20 boutique mustards $20 sausages $20 YOUR CHOICE 1 selection $10 / 2 selections $15 / 3 selections $20 / 4 selections $25 / 5 selection $29 Fromage Charcuterie & meats AWE BRIE (r) authentic European-style brie with HOUSE PÂTÉ chicken liver pate with more complex ripened flavor than mass-produced bourbon, shallot & garnish of fig jam versions (Kenny’s Farmhouse Cheese, KY) STEELHEAD TROUT PÂTÉ house-smoked GRANA (r) firm, aged cow’s cheese similar to trout with crème fraîche, fresh herbs & spices authentic parmesean; nutty, full flavored & granular PICNIC HAM house-cured pork shoulder texture (BelGioioso, WI) brined with spices & smoked BEER CHEESE housemade spreadable cheese COUNTRY HAM salt-cured, hickory smoked made with Tripel de Ripple & a sage & balsamic & aged “Tennessee prosciutto,” made in the cranberry compote garnish birthplace of the style (Clifty Farm, TN) BLEU GOUDA blue veins impart a crystalline tex- LUKANKA dry cured Bulgarian pork & beef ture to an extra creamy gouda base (Kenny's salami assertively spiced with black pepper, Farmhouse Cheese, KY) cumin & savory TALEGGIO semi-soft Italian washed rind classic; PEČENICA Serbian smoked & dry cured pork creamy, buttery, salty & assertive loin with little fatty tissue (Balkanika) raw milk cheeses indicated by (r) • Brugge plays favorites with local farmers and artisans .
    [Show full text]
  • Hotel Edelweiss, Borovets
    HOTEL EDELWEISS BOROVETS RESTAURANT Telephone: (+359) 2 9630060 https://edelweissborovets.com SALADS SOUPS SHOPSKA SALAD -0.350 g-6.20 BGN CHICKEN SOUP -0.300 g-4.00 BGN SHEPARD‘S SALAD -0.400 g-7.80 BGN MEATBALLS SOUP -0.300 g-4.00 BGN CABBAGE WITH CARROTS- SHKEMBE (paunch soup) 0.250 g-4.60 BGN -0.300 g- 4.50 BGN MIXED SALAD -0.350 g-5.20 BGN TARATOR (yoghurt with cucumbers -0.300 g.- CAPRESE -0.350 g.-7.20 BGN cold soup) 4.00 BGN VITAMINA SALAD -0.250 g-4.80 BGN KATUK WITH CHEESE CREAM SOUPS -0.200 g-5.10 BGN SNEZHANKA (SNOW WHITE) PUMPKIN - 0.300 g- 3.50 BGN -0.200 g-5.20 BGN BROCCOLI -0.300 g- 3.50 BGN KIOPOOLU -0.200 g-5.20 BGN CAULIFLOWER -0.300 g- 3.00 BGN RHODOPE SALAD -0.350 g- 5.20 BGN VEGETABLES -0.300 g-3.50 BGN VILLAGE STYLE SALAD -0.350 g-6.20 BGN CHEESE SHOPSKI STYLE - 0.300 g-4.80 BGN GREEK SALAD -0.350 g-6.20 BGN MISH MASH - 0.300 g- 4.80 BGN ROYAL PICKLE - 0.250 g-5.80 BGN CHICKEN FLAKES WITH CORNFLAKES STARTERS -0.250 g-7.00 BGN CHICKEN LIVER WITH MUSHROOMS -0.300 g-6.80 BGN MUSHROOMS IN BUTTER -0.200 g-6.20 BGN CHICKEN LIVER VILLAGE STYLE -0.300 g-6.80 BGN KASHKAVAL (yellow cheese) PANE - 0.200 g-6.90 BGN BEEF TONGUE IN BUTTER -0.200 g-8.50 BGN WHITE CHEESE PANE -0.200 g-4.80 BGN CHEESE ON A PLATE WITH HONEY CHEESE TRAKIA STYLE-0.300 g-5.60 BGN AND WALNUT - 0.200 g- 5.20 BGN 2 OMELETS MOUNTAIN DISHES WITH VEGETABLES -0.200 g-4.20 BGN KACHAMAK -0.400-5.80 BGN WITH HAM -0.200 g-4.80 BGN PATATNIK -0.300-5.20 BGN WITH CHEESE -0.200 g-4.80 BGN MEAT DISHES SACH CHICKEN KAVARMA -0.400 g-7.20 BGN CHICKEN SACH WITH VEGETABLES
    [Show full text]
  • Bulgaria AMMIE Volume Report Track Changes V3
    Report on youth exposure to alcohol commercials on television in Europe: rt on youth exposure to alcohol commercials on television Volume of youth exposure in Bulgaria Results of monitoring televised alcohol commercials in Bulgaria in 2010 1 Report on youth exposure to alcohol commercials on television in Europe: Volume of youth exposure in Bulgaria Results of monitoring televised alcohol commercials in Bulgaria in 2010 Author: Daniela Alexieva Foundation ‘Horizonti 21’ Sofia ‘Bolgrad’ Str. 5 Phone: +359(02)963 32 80 Fax: +359(02)963 32 80 Email: [email protected] Editing and contact person: Avalon de Bruijn ( [email protected] ) European Centre for Monitoring Alcohol Marketing (EUCAM) Utrecht, the Netherlands, November 2011 Conducted as part of the Alcohol Marketing Monitoring in Europe (AMMIE) project. AMMIE is coordinated by the Dutch Institute for Alcohol Policy (STAP). Contact details: Dutch Institute for Alcohol Policy (STAP) Postbus 9769 3506 ET Utrecht +31306565041 [email protected] www.stap.nl This report arises from the project Alcohol Marketing Monitoring in Europe which has received funding from the European Union, in the framework of the Health Program. 2 Index of contents Summary .............................................................................................................................. 4 1.Introduction ...................................................................................................................... 9 1.1 Effects of alcohol advertising .......................................................................................................
    [Show full text]
  • Of European Heat Research Workers
    2- T H E I X th CONFERENCE OF EUROPEAN HEAT RESEARCH WORKERS BUDAPEST, SEPTEMBER 4 *—11*, 1963 TECHNIKA HAZA, V., SZABADSÁG TÉR 17 F. P. NIINIVAARA KULOSAAREN PUISTOTI» 8 8 0 9 3 HELSINKI FINLAND 3 GENERAL INFORMATION As previously stated, the paper reading sessions are being held in the morning from 9 a. m. to 1,30 p. m. There is a 15 minutes break each morning at 11,30 a. m. Morning sessions end at 1,30 p. m. and afternoon sessions commence at 3,30 giving members 2 hours for lunch. The papers read in the morning are discussed in an informal way during the afternoon session between 3,30 p. m. and 5,30 p. m. Since the text of each paper is known to the members, the time for each presentation is restricted to 12 minutes at most. At the time given in the detailed programme, coaches are available to take members from their respective hotels to the place of Conference. No discussion will be opened after the reading of a paper, but questions may be asked or revelant points contributed. Papers on similar subjects are arranged to be read at the same morning session, thus all the papers given in the morning may be discussed together at the afternoon session under the direction of a discussion leader. Facilites are avaible for the projection of 16X16 cm illustrations by episcope 5 X 5 cm slides by dia projector 16 mm films (with magnetophone or optical sound: speed of magnetophone 9,5 m/sec.) and 35 mm (normal) films.
    [Show full text]
  • Bulgarian Economy” 2007-2013
    OP “Development of the Competitiveness of the Bulgarian Economy” 2007-2013 Project “Promoting the advantages of investing in Bulgaria” BG 161PO003-4.1.01-0001-C0001, with beneficiary InvestBulgaria Agency, has been implemented with the financial support of the European Union through the European Fund for Regional Development and the national budget of the Republic of Bulgaria. INVEST IN BULGARIA CONTENT 1. Introduction 4 2. General overview of Bulgaria 8 2.1. Geography 10 2.2. Demographic profile 16 2.3. Main cities 18 2.4. History 28 2.5. Political profile 40 2.6. Economic profile 42 3. Human resources 52 3.1. Universities 56 3.2. Schools 64 4. Cost of doing business 68 4.1. Taxes 70 4.2. Salaries 71 4.3. Land and rents 72 4.4. Utilities 74 5. Infrastructure 76 6. Government support 84 7. Key sectors and success stories 90 7.1. Food and beverage industry 92 7.2. IT 106 7.3. Electrical engineering and electronics 122 7.4. Healthcare and medical tourism 136 7.5. BPO 144 7.6. Mechanical engineering 154 7.7. Transport and logistics 166 7.8. Chemistry and related industries 174 7.9. Other sectors 190 8. Other information 194 Introduction Bulgaria stands for a critical mass of highly-qualified, well- educated professionals who bring together proven practical understanding of business with high-level theoretical skills to deliver efficient, cost -effective international solutions. A. T. Kearney The three factors which contributed to a decision in favor of Bulgaria as a place to invest included: access to our core raw material, country’s geographic location and the current tax situation.
    [Show full text]
  • Annual Report 2003 the fi Nancial Year 2003 Proved a Diffi Cult Year in Respect of Developments in Markets and Currencies
    Annual Report 2003 The fi nancial year 2003 proved a diffi cult year in respect of developments in markets and currencies. Nevertheless, Carlsberg managed to improve profi t- ability in local currencies and to increase the sale of Carlsberg beer by more than 7%. A BRIEF PRESENTATION Apart from a 60% (2003) stake in Carlsberg Breweries, was established, the activities of the Carlsberg Carlsberg A/S, the Carlsberg Group, comprises the Research Center continued under Carlsberg Carlsberg Research Center, Carlsberg Properties as well as the administration of the Carlsberg Bequest to the Memory A/S. In addition to extensive basic research, of Brewer J. C. Jacobsen and the Tuborg Foundation. brewing related research is conducted into enzyme chemistry, protein chemistry, Carlsberg Breweries carbohydrate chemistry, plant breeding and Carlsberg Breweries A/S is one of the world’s genetics as well as the malting, brewing and major international brewing operations, and fermentation processes. In addition, process Carlsberg and Tuborg are two of the most widely and product development takes place at sold beer brands on a global scale. Carlsberg Carlsberg Breweries. Breweries was established in 2001. Carlsberg Breweries comprises, among Carlsberg A/S others, Carlsberg Bryggerierne (1847),Tuborgs Carlsberg A/S is a company publicly quoted on Bryggerier (1873), Pripps (1828) and Ringnes the Copenhagen Stock Exchange with some (1877) — as well as a number of subsidiaries 16,500 registered shareholders. The largest and associated companies, the majority of single shareholder by far is the Carlsberg which are situated outside the Nordic region. Foundation, which is required by its charter to Carlsberg Breweries has a total workforce of hold a minimum of 51% of the shares in approximately 31,500 people, if all associated Carlsberg A/S.
    [Show full text]
  • Traditional Foods in Europe- Synthesis Report No 6. Eurofir
    This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Synthesis report No 6: Food Quality and Safety thematic priority. Traditional Foods Contract FOOD – CT – 2005-513944. in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal Synthesis Report No 6 Traditional Foods in Europe Dr. Elisabeth Weichselbaum and Bridget Benelam British Nutrition Foundation Dr. Helena Soares Costa National Institute of Health (INSA), Portugal This work was completed on behalf of the European Food Information Resource (EuroFIR) Consortium and funded under the EU 6th Framework Food Quality and Safety thematic priority. Contract FOOD-CT-2005-513944. Traditional Foods in Europe Contents 1 Introduction 2 2 What are traditional foods? 4 3 Consumer perception of traditional foods 7 4 Traditional foods across Europe 9 Austria/Österreich 14 Belgium/België/Belgique 17 Bulgaria/БЪЛГАРИЯ 21 Denmark/Danmark 24 Germany/Deutschland 27 Greece/Ελλάδα 30 Iceland/Ísland 33 Italy/Italia 37 Lithuania/Lietuva 41 Poland/Polska 44 Portugal/Portugal 47 Spain/España 51 Turkey/Türkiye 54 5 Why include traditional foods in European food composition databases? 59 6 Health aspects of traditional foods 60 7 Open borders in nutrition habits? 62 8 Traditional foods within the EuroFIR network 64 References 67 Annex 1 ‘Definitions of traditional foods and products’ 71 1 Traditional Foods in Europe 1. Introduction Traditions are customs or beliefs taught by one generation to the next, often by word of mouth, and they play an important role in cultural identification.
    [Show full text]
  • Potential Use of Lactic Acid Bacteria with Pathogen Inhibitory Capacity As a Biopreservative Agent for Chorizo
    processes Article Potential Use of Lactic Acid Bacteria with Pathogen Inhibitory Capacity as a Biopreservative Agent for Chorizo Ruby Stella Lucumi-Banguero 1,* , Cristina Ramírez-Toro 2 and German A. Bolívar 1 1 Departamento de Biología, Universidad del Valle, Calle 13 No. 100-00, Ciudad Universitaria Meléndez, Santiago de Cali 76001, Valle del Cauca, Colombia; [email protected] 2 Escuela de Ingenieria de alimentos, Universidad del Valle, Calle 13 No. 100-00, Ciudad Universitaria Meléndez, Santiago de Cali 76001, Valle del Cauca, Colombia; [email protected] * Correspondence: [email protected] Abstract: The biopreservation of meat products is of great interest due to the demand for products with low or minimal chemical additives. Lactic acid bacteria (LAB) have been used as protective cultures for many centuries. The objective of this work was to characterize 10 native LAB isolated from meat masses with biopreservative potential for meat products. The isolates were subjected to viability tests with different concentrations of NaCl, nitrite, and nitrate salts, pHs, and temperature conditions. Antibiotic resistance and type of lactic acid isomer were tested. In addition, the isolates were tested against seven pathogens, and inhibitory substances were identified by diffusion in agar wells. Finally, two isolates, Lb. plantarum (SB17) and Lb. sakei (SB3) were tested as protective cultures of chorizo in a model. As a result, the viability at different concentrations of NaCl and nitrate and nitrate salts were obtained. pH and temperature exerted a negative effect on the growth of some of the isolates. Pathogens were inhibited mainly by the presence of organic acids; P.
    [Show full text]
  • Feb/Mar 2007
    ALSO INSIDE Deli Meat Foodservice Concepts Feb./Mar. ’07 $14.95 Food Bars Deli Asian Cuisine Cheddar Cheese BUSINESS Italian Cheese Cultivating The Fresh And Healthful Image Fresh and healthful offerings turn the deli into a destination. Reader Service No.105 FEB./MAR. ’07 • VOL. 12/NO. 1 Deli TABLE OF CONTENTS BUSINESS COVER STORY 2211 2266 FEATURES Eastern European Meats Serve Up Old World Flavors ..........................16 These ethnic specialty products offer more variety for the full- and self-serve cases. Quality Foodservice On The Rise....................21 Quality is becoming a non-issue as retailers master the art of good cooking, convenience and packaging. PROCUREMENT STRATEGIES Food Bars: The Way Americans Live Now ........................26 How to bond together high quality, good taste and immediate gratification. MERCHANDISING REVIEW Asian Foods — From Ethnic To Mainstream ............................29 1111 More and more consumers are turning to the supermarket deli for these popular cuisines. COMMENTARY EDITOR’S NOTE Sleeping With The Enemy ..............................6 DEPARTMENT One could argue that restaurant chains have SPECIALTY CHEESE CORNER spent billions to develop brands and retailers Cheddars: Know Your Region ....................33 should ride that star. Distinct locales produce distinctive Cheddars. PUBLISHER’S INSIGHTS Italian Specialty Wal-Mart’s Philosophical Dilemma ..................8 Cheeses ............................38 The problem arises when maximizing corporate Discerning consumers are profits supplants the reason for being. pushing the astonishing growth in high-end artisanal imports. IN EVERY ISSUE DELI BUSINESS Quiz..........................................4 Deli Watch ..................................................10 TechNews ....................................................41 Blast From The Past ....................................42 2299 Information Showcase ................................42 DELI BUSINESS (ISSN 1088-7059) is published by Phoenix Media Network, Inc., P.O.
    [Show full text]
  • Amcham Body 71V4.Qxd
    Special Coverage of the Conference “U.S. - Bulgaria Joint Training Facilities: Commercial Opportunities and Business Partnerships” issue 71 july 2006 4th4th ofof JulyJuly inin SofiaSofia Analysis: Bulgaria’s Joblessness Ebbs ● Budget Gains Support Tax Reduction Plans Interviews: William Mills of the U.S. Army Corps of Engineers ● EU Affairs Minister Meglena Kuneva Events: Government's Action Plan Presented to AmCham General Assembly American Chamber of Commerce in Bulgaria Business Park Sofia, Mladost 4 Area, Building 2, Floor 6, 1715 Sofia Tel.: (359 2) 9769 565 Fax: (359 2) 9769 569 homepage: www.amcham.bg e-mail: [email protected] editorial A Very Special Editorial A picture of a child surrounded by blooming flowers. Next to it - a photo capturing the partnership between a Defense Minister and an Ambassador. What is the relation between the two you might ask? It is quite clear - the photos document the two most important events in the last months for the American Chamber of Commerce in Bulgaria - the members' celebration of Independence Day and the conference organized by the Chamber: "U.S. - Bulgaria Joint Training Facilities: Commercial Opportunities and Business Partnerships". These two events demonstrate in a ● in the true friendly spirit of the relations between confident way the direction where the American the two countries, culminating in the celebration Chamber of Commerce is headed - towards strength- event of Independence Day in Sofia. ening the partnership between Bulgaria and USA at This is the reason why instead of the introductory all possible levels: words or the editorial of the executive director or the ● in the business field, our main priority; editor-in-chief, there are 5 photographs that speak of ● in the field of beneficial collaboration between the the important actions undertaken by the American two countries as NATO Chamber of Commerce in Bulgaria.
    [Show full text]
  • Bière : Les Quatre Multinationales Qui Se Cachent Derrière Des Centaines De Marques
    Bière : les quatre multinationales qui se cachent derrière des centaines de marques Le Monde.fr | 08.10.2015 à 14h21 • Mis à jour le 08.10.2015 à 17h31 | Par Mathilde Damgé (/journaliste/mathilde- damge/) A l’image de Munich, capitale allemande de la bière, Paris a décidé d’organiser sa première Oktoberfest, qui commence jeudi 8 octobre. Une opération très « marketing » (avec un prix d’entrée à 35 euros), à l’image d’un marché très concentré en dépit des centaines de marques proposées dans les bars, restaurants et grandes surfaces aux quatre coins de la planète . Et la tendance à la concentration pourrait s’accélérer : le numéro deux mondial de la bière SABMiller a rejeté mercredi une nouvelle offre d’achat de plus de 90 milliards d’euros présentée par son rival, le numéro un AB InBev, visant à créer un mastodonte du secteur mariant la Stella Artois et la Pilsner Urquell. Lire aussi : SABMiller rejette l’offre à 92 milliards d’euros du géant de la bière AB InBev (/entreprises/article/2015/10/07/brasseurs-ab-inbev-releve-son-offre-d-achat-sur- sabmiller_4783951_1656994.html) Les quatre leaders mondiaux, AB InBev, suivi de SABMiller, de Heineken et de Carlsberg, brassent près de la moitié de la bière mondiale et exploitent près de 800 marques à eux seuls. Ci-dessous, les marques exploitées par le néerlandais Heineken (18,4 milliards d’euros de chiffre d’affaires en 2012), le belge Anheuser-Busch InBev (29 milliards d’euros de chiffre d’affaires en 2012), le britannique SABMiller (25,42 milliards d’euros de chiffre d’affaires en 2012) et le danois Carlsberg (9 milliards d’euros de chiffre d’affaires en 2012).
    [Show full text]
  • Food and Agriculture in Bulgaria
    Investing in your future EUROPEAN UNION OP “Development of the Competitiveness of the Bulgarian European Regional Economy” 2007-2013 Development Fund Project “Promoting the advantages of investing in Bulgaria” BG 161PO003-4.1.01-0001-C0001, with benefi ciary InvestBulgaria Agency, has been implemented with the fi nancial support of the European Union through the European Fund for Regional Development and the national budget of the Republic of Bulgaria. FOOD AND AGRICULTURE IN BULGARIA CONTENTS 1. Introduction 4 2. Overview of Bulgaria 8 3. Overview of the Food and Agriculture sector in Bulgaria 15 4. Human Resources 24 5. Infrastructure and farming land 32 6. Success Stories 35 Introduction INTRODUCTION 4 Introduction Bulgaria provides an end-to-end solution to developing the Food & Agri sector... Unique natural conditions for the cultivation of a wide variety of crops, fruits, and vegetables 50% of the country’s territory is farming land Ecologically clean and fertile soils Very high quality of organic products (ban on GMOs) Established local producers and a strong tradition in the sector Long-standing distribution channels in the former Eastern Bloc The EU acquis on food has been transposed into Bulgarian legislation Very high health and environmental protection standards make Bulgarian food products fully prepared to meet even the highest and most complex consumer requirements. Major foreign investments by multinational companies account for a large - even dominant - market share in several key sectors such as confectionery, dairy products, and food & beverage. The growing demand for new and local food and beverages in Western Europe and beyond will boost the demand for traditional Bulgarian products.
    [Show full text]