Conferencing & Events

Standing on the wooded Location n The hotel is only 6 miles from Belfast City Centre, slopes of the Holywood hills on the A2 Bangor Road, just after Holywood. Access to transportation links is excellent. on the outskirts of Belfast, n Belfast City Airport is 3 miles away and the International Airport is located 19 miles to the North of the City. overlooking Belfast Lough n Ferry terminal for Stena Line is very convenient – and within a 10 minute drive of the hotel. and the County Antrim n The Railway Station at Cultra, which links to Belfast coastline, is the Central Station, adjoins the hotel. magnificent Culloden Facilities n 102 deluxe bedrooms including 20 Suites. Estate and Spa. n 7 flexible conference and banqueting suites, including the Highland Business Centre. This is Northern Ireland’s most prestigious 5 star n Choice of award winning Mitre Restaurant or the hotel. Originally built as a Palace for the Bishops informal Cultra Inn within the hotel grounds. of Down, the Culloden stands in 12 acres of n Exclusive Spa, including hi-tech gym, swimming pool, beautiful secluded gardens and woodland. jacuzzi, steam room, solarium, 2 quiet rooms and 8 treatment rooms. Palatial surroundings, fine antiques and the n Heli-pad. highest levels of personal service combine to give the Culloden a unique air of elegance. n Dedicated business reception area with secretarial services.

hastingshotels.com Event Extras GM Food Assurance n The Stuart Suite is located on the ground floor, one of the We liaise closely with our food suppliers to ensure ingredients largest hotel conference suites in Northern Ireland, do not include genetically modified maize or soya. For those and the largest within the Belfast area, suitable for large with special dietary requirements or allergies, who may wish to conferences, exhibitions, banquets, fashion shows etc. know the ingredients used, please ask for the manager. n Car launches. n Fixed wooden dance floor and fixed stage in Stuart Suite, Corporate Away Days suitable for top table and podium. Whether for corporate entertainment or team development, n Private entrance to Stuart Suite directly from car park. enjoy a morning, afternoon or full day on the Culloden Estate n Private bar and reception area for Stuart Suite. and Spa’s grounds with your clients or work colleagues, taking part in activities ranging from archery, laser clay pigeon n Full range of AV equipment available. shooting and mini-highland games to target golf and It’s Things to See and Do a Knockout. n Titanic Belfast Exhibition and Titanic Exhibition at Cultra Folk Team Development and Transport Museum. Enhance your conference or training seminar with our wide n Ulster Folk and Transport Museum, Cultra. range of outdoor team development challenges, designed n Belfast City Centre – shopping, theatre, museums, to challenge your team mentally and physically or let the restaurants, and nightlife. Culloden help you organise your evening’s entertainment n Bustling town of Holywood, 1 mile. with our themed selection which includes: n Bangor Marina – Sailing. Race Nights, Millionaire Quiz Show, Casino Nights, n Crawfordsburn Country Park. Murder Mystery Dinners, and Themed Dinners. n Clandeboye Estate (by prior arrangement). n Royal Belfast, Blackwood and Clandeboye Golf Wi-fi Clubs nearby. Complimentary Wi-fi is available throughout the Culloden n Odyssey Entertainment Complex, Belfast. Estate and Spa. n Off Road Driving, Equestrian, and other country activities (by prior arrangement). Access For All Hastings Hotels understands that every customer has different Local produce needs and we aim to make our hotel facilities available and At the Hastings Hotels Group we are accessible to all of our guests equally. In rare instances where passionate about food and believe this is not possible we will endeavour to offer a range of that eating is one of life’s greatest facilities for guests with a perspective on disability including: pleasures. We embrace the use of n Accessible entrance. carefully selected local and n Special car parking. seasonal quality foods to enable n Accessible toilets. our chefs to prepare and create the most delicious dishes in n Accessible bedrooms. our kitchens. n Induction loops can be arranged with advanced notice. The island of Ireland has a proud heritage of farming and fishing, resulting in an abundance of sensational produce and we at Hastings Hotels are striving to give all our guests a true taste of this in everything we serve. When sourcing our food, we look for produce which stands out from the rest - from where it originates, to the way it is produced and for its flavour. Refreshments

Champagne & Wine List Cocktail Receptions Please ask for our current wine list to choose wines for a from £10 Drinks Reception or to complement your chosen menu Non Alcoholic Sparkling Cocktail £6 Per Glass (with Brut Sparkling Wine) £10 Per Glass --Shirley Temple (Grenadine and Lemonade) --Kir Royale (Blackcurrant Liqueur) --Culloden Classic --Bucks Fizz (Fresh Orange Juice) (Orange, Pineapple, Grenadine, Lemonade) --Bellini (Peach Nectar) --Lemon Refresher (Fresh Lemon Juice, Sugar Syrup and --Black Velvet (Guinness) Sparkling Water) --St. Clements (Orange and Lemon) Culloden Cocktails --Dressed Fruit Cup £12 per jug --Dressed Pimms (Pimms and Lemonade --Freshly Squeezed Orange Juice £16 per jug with Seasonal Fruits over Ice) --Sparkling Apple Juice £8 per bottle --Woo Woo (Vodka, Peach Schnapps, Fresh Lime Juice, --Mineral Water (Still and Sparkling) £4 per bottle Cranberry Juice) --Blue Lagoon (Vodka, Blue Curaçao, Lemonade over Ice) Please note drinks prices are subject to change. --Sangria (Red Wine, Cointreau, Red Vermouth, Brandy, Please ask regarding any other requirements. Sugar, Soda Water, Lemonade, over Fruits and Ice) --Sapphire Martini (Gin, Blue Curaçao) --Punch - Hot or Cold (Alcoholic) --Mulled Wine (an aromatic winter warmer favourite) Other Cocktails available on request Enhance Your Working Day

Breakfast Selection Refreshment Breaks Breakfast like a King... our range of breakfast menus for the Ask for our specially designed refreshment breaks for early-bird meetings, which include Thompson’s Finest Tea your event, which include Thompson’s Finest Tea and and Bewley’s Blended Coffee Bewley’s Blended Coffee.

£10 Belfast Breakfast £13 Choice of Egg, Sausage or Bacon in a Belfast Bap The Healthy Break Fruit Kebab, Cereal bar selection, Granola, Fruit Continental Breakfast £18 and Yoghurt Parfait, Culloden Fruit Smoothie. Croissants, assorted Pastries, selection of Jams and Marmalade, Orange and Grapefruit Juices The Chocoholic Break £15 Full Irish Breakfast £25 Enjoy a Cookie, Brownie and Frappuccino from your Your choice of Eggs, Bacon, Sausage, Tomato, favourite Chocolate bar, your choice includes Mars, Black and White Puddings, Potato Bread, Soda Snickers, Malteser, Crunchie and Milky Way. Bread, Toast, Croissants, assorted Pastries, Orange and Grapefruit Juices The Armagh Apple Break £15 Green Apple Smoothie, homemade Scone with Tea, Coffee and Treats Break Apple Compote, whole Apple. Thompson’s Finest Tea and Bewley’s Blended Coffee with: Mixed Mini Muffins £6 (selection of Raspberry and White Chocolate, The Berry Break £15 Blueberry, Chocolate) Homemade Shortbread, bowls of fresh country Berries, freshly baked Scones with Butter, Preserves Selection of homemade Traybakes £6 and Fresh Cream. Fruit Kebabs £8 Freshly baked Scones £8 The Traditional Break £18 with Butter, Preserves and Fresh Cream Finger sandwiches with fillings of Smoked Salmon, Cucumber, Cream Cheese and Chive, and Egg Mayonnaise. Freshly baked Scones with Butter, Preserves and Fresh Cream. Assorted Pastries and treats. Finger Buffets

Canapés £4 each Sandwiches (minimum choice of three items) Choose from White, Granary, Gluten Free Bread or Ciabatta. garnished with Tayto Mature Irish Cheddar --Mini Burgers with Relish and Sweet Onion Crisps --Grilled Chicken Satay with Peanut Sauce --Pastrami, Brie, Dill and Pickle £6 --Duck Confit with Plum Relish Tartlet --Southwest Chicken and Chipotle Mayonnaise £6 --Mini Pulled Pork Slider --Smoked Salmon, Cream Cheese and Cucumber £8 --Brandy Soaked Chargrilled Water Melon with Parma Ham --Belfast Ham, Irish Cheddar and Onion Relish £6 --BBC - Bacon, Brie and Cranberry --Smoked Applewood Cheese and Pickle £6 --Mini Bagel of Smoked Salmon and Sour Cream --Open Prawn, Spicy Tomato Mayonnaise with --Spiced Crab with Coriander Crisp Gem Lettuce £8 --Salt and Chilli Prawns Add a Soup to your choice of sandwich from the following selection £10 --Mini Fish and Chips --Wilsons of Armagh Potato and Leek --Onion Bhaji --Hearty Cream of Vegetable --Vegetable Spring Rolls with Plum Sauce --White Onion, Cider and Thyme --Pear and Stilton --Cream of Celeriac and Truffle Oil

Finger Buffets --Scampi and Chips, individually served in authentic newspaper cones £12 --Soda Bread Mini Pizza, with a choice of toppings £7 Mushroom and Black Truffle Oil Mozzarella and Sundried Tomato Olive, Chorizo and Rocket --Filo Wrapped Prawns with a Chilli and Coriander Dipping Sauce £7 --Honeybee Cocktail Sausages £5 --Mini Onion Bhajis £5 --Mini Spring Rolls with Plum Sauce £5 --Vegetable Samosas with a Yoghurt and Coriander Dip £5 --Thompson's Finest Tea and Bewley's Blended Coffee £4 Fork Buffets

Your choice of 3 including 1 Vegetarian option £30, Vegetarian add Dessert £35 --Balsamic Baby Onion and Stilton Quiche Served with a choice of 2 sides, House Breads, Salads and Thompson's Finest Tea and Bewley's Blended Coffee --Spinach and Ricotta Tortellini with Sundried Tomato and Basil Sauce Beef --Vegetarian Thai Curry --Chilli Con Carne, Tortilla Chips and Sour Cream Side Dishes --Beef with Black Bean Sauce --Buttered Baby Potatoes with Chives --Beef Stroganoff --Boiled Rice --Steak and Guinness Pie --Moroccan Spiced Cous Cous Chicken --Mini Jacket Potatoes with Garlic and Parsley Butter --Thai Chicken Curry --Roasted Root Vegetables --Sweet and Sour Chicken, Cantonese Style --Buttered Seasonal Garden Greens --Chicken Oriental Stir Fry Desserts --Cumin and Pimento Chicken --White Chocolate and Blueberry Cheesecake Pork --Lemon Meringue Pie --Ham Glazed with English Mustard and Demerara Sugar --Armagh Apple Crème Brûlee --Strawberry and Dark Chocolate Meringue Nest Fish --Tarte au Citron --Seafood Platter --Profiteroles with Praline Cream and Hot --Seafood Pie with Cheddar and Wholegrain Mustard Mash Belgium Chocolate Sauce --Cajun Salmon with Curry Cream and Garden Peas --Pear and Salted Caramel Gateau --Peach and Rosemary Panna Cotta Buffet Menus

Vicar’s Choice Archbishop’s Appetite Classic Caesar Salad with Aged Reggiano Assiette of Appetisers - Chef’s tasting plate of three *** mini appetisers Basted Ham with Minted Peaches *** Supreme of Chicken in a Wild Mushroom, Dressed 28 Day Dry Aged Sirloin of Irish Beef Chive and Shallot Cream Ham glazed with English Mustard and Demerara Sugar Onion and Stilton Cheese Tartlets with Tomato Individual Onion and Cheese Tartlets with Tomato and Basil Vinaigrette and Basil Vinaigrette *** Seafood Platter Chef’s Choice of Dessert Turkey Breast with a Cranberry Jus Selection of Salads and Dressings and a Basket of *** Deli Rolls (Sesame, Poppy, Cheese and Plain) Bewley’s Blended Coffee and Thompson’s Finest Tea £45 Selection of Potatoes and Seasonal Vegetables *** Culloden Grand Assiette Deacon’s Delight *** Your Choice of Soup from the À La Carte Selection Culloden’s Signature Irish Cheese Slate *** *** Basted Ham glazed with English Mustard and Demerara Sugar Bewley’s Blended Coffee and Thompson’s Finest Tea Prime Roasted Sirloin of Irish Beef with and Petit Fours Mini Yorkshire Puddings Turkey Breast and Cranberry Sauce £65 Chef’s Selection of Seasonal Vegetables and Potatoes *** Chef’s Choice of Two Desserts The Chairman' Grand Buffet *** Bewley’s Blended Coffee and Thompson’s Finest Tea Assiette of Seafood --Smoked Salmon, Smoked Mackerel, Tiger Tail Prawn £46 *** Choice of Soup Bishop’s Buffet --Potato and Leek --Hearty Cream of Vegetable Seasonal Melon with Strawberry Bellini --White Onion, Cider and Thyme *** --Cream of Celeriac and Truffle Oil Zesty Lemon Sorbet *** *** Main Course Selection Prime Roasted Carved Sirloin of Irish Beef --28 Day Dry Aged Sirlion of Irish Beef with Mini Yorkshire Puddings --Dressed Turkey, Seasonal Stuffing, Honeybee Turkey Breast and Cranberry Sauce Cocktail Sausages Loin of Pork with Armagh Apple Stuffing & Crackling --Leg of Lamb Carved Givan’s Ham glazed with English Mustard --Ham glazed with English Mustard and Demerara Sugar and Demerara Sugar --Porcini Mushroom and Truffle Risotto Chef’s selection of Seasonal Vegetables and Potatoes Selection of Potatoes and Seasonal Vegetables, Salads and *** Dressings, basket of Deli Rolls and Irwin's Wheaten Bread Culloden Grand Assiette *** *** Choice of Dessert Bewley’s Blended Coffee and Thompson’s Finest Tea --Rhubarb Crumble, Stem Ginger and Vanilla Custard & Homemade Irish Fudge --Sticky Date Pudding with Salted Caramel Ice Cream £49 --Culloden Eton Mess *** Culloden's Signature Irish Cheese Slate *** Thompson's Finest Tea and Bewley's Blended Coffee with Petit Fours £70

Please note: You can mix and match and swap any of the courses to suit your taste and the menu will be re-priced accordingly. Inspirational Menu Ideas

For the ultimate private dining experience... choose from one of our menus designed by our award winning Executive Chef, Paul McKnight.

Cumberland Palace Cream of Vegetable Soup Fan of Melon with Strawberry Bellini *** *** Classic Chicken Parcel with Herb Stuffing Cream of Leek and Potato Soup and wrapped in Irish Bacon *** Market Vegetables and Potatoes Daube of Northen Irish Beef slow cooked in *** a Red Wine Herb Jus Zesty Lemon and Raspberry Tart Market Vegetables and Potatoes *** *** Bewley’s Blended Coffee and Thompson’s Finest Tea Traditional Culloden Pavlova *** Bewley’s Blended Coffee and Thompson’s Finest Tea

Mitre Stuart Oriental Style Chargrilled Chicken Salad Mille Feuille of Smoked Salmon, Horseradish Butter, with Honey Chilli Dressing Soft Boiled Egg and Potato Salad *** *** Zesty Lemon Granita Cream of Celeriac, Wild Mushroom and Truffle Oil *** *** Succulent rack of locally produced Pork with Crispy Crackling Daube of Northern Irish Beef, Slow Cooked in a Red Wine served with Bramley Apple Compote & Herb Jus Market Vegetables and Potatoes Market Vegetables and Potatoes *** *** Individual Pear and Butterscotch Roulade Baked Apple and Cinammon Crumble with Crème Anglaise with a Sticky Butterscotch Sauce *** *** Bewley’s Blended Coffee and Thompsons Finest Tea Bewley’s Blended Coffee and Thompson’s Finest Tea & Petit Fours

Please note: You can mix and match and swap any of the courses to suit your taste and the menu will be re-priced accordingly. All menus (with exception of the Gourmet Buffet menus) are served ‘Platinum’ style. Inspirational Menu Ideas

Duchess Estate Amuse Bouche Duck Salad with Noodle Salad *** *** Poached Darne of Glenarm Organic Salmon White Onion and Cider Soup with a Marie Rose Sauce *** *** Apple Sorbet with Apple Crisp garnish Goats Cheese, Basil and Pine Nut Parfait *** *** Rack of Irish Lamb, Buttery Scallion Mash, Daube of Northern Irish Beef with Caramelised Onion Mash, Red Wine and Rosemary Jus and Murphy’s Jus Market Vegetables and Potatoes Market Vegetables and Potatoes *** *** Chocolate Symphony - A Trio of Mini Chocolate Desserts Toffee Apple Cheesecake *** *** Bewley’s Blended Coffee and Thompsons Finest Tea Bewley’s Blended Coffee and Thompsons Finest Tea & Petit Fours & Homemade Yellow Man

Regal Decadent Irish Smoked Salmon with Red Onion, Caper Berries and Amuse Bouche a Muslin Wrapped Lemon *** *** Trio of Irish Seafood Cream of Celeriac, Wild Mushroom and Truffle Oil Soup *** *** Pressed Confit of Duck and Foie Gras Terrine Red Berry Granita *** *** Acacia Honey and Parsnip Soup 28 Day Dry Aged Fillet of Beef with Crispy Onions *** and Causeway Fondant Potato, Cracked Peppercorn Ginger Beer and Cracked Black Pepper Sorbet and Bushmill’s Cream *** Chef’s Selection of Vegetables and Potatoes Carved 28 Day Dry Aged Fillet of Beef, Crispy Onions, *** Red Wine, Balsamic and Thyme Jus Culloden Grand Finale Market Vegetables and Potatoes *** *** Bewley’s Blended Coffee and Thompsons Finest Tea Culloden Grand Dessert & Petit Fours *** Culloden Signature Irish Cheese Slate *** Bewley’s Blended Coffee and Thompsons Finest Tea and Petit Fours

Please note: You can mix and match and swap any of the courses to suit your taste and the menu will be re-priced accordingly. À la Carte Menus

Appetisers £13 Entrées Fish £28 --Kearny Blue Cheese Salad, Crisp Beef --Paupiettes of Lemon Sole, Buttery Grapes, Chervil and Gem Lettuce, Maple and Mustard Priced according to Beef cut Vinaigrette, Red Wine Poached Pear Chive Beurre Blanc --Fillet of Irish Beef, Cracked --Pavé of Glenarm Salmon, Portavogie --Smoked Thornhill Duck Breast, Asian Peppercorn and Bushmills Prawn and Caper Butter Noodle Salad, Burnt Orange and Cream £36 Carrot Purée --Grilled Sea Bass Fillets, Confit Fennel, --Slow Cooked Daube of Beef, --Ham Hock Terrine, Apricot Chutney, Red Wine and Sweet Balsamic Tomato Fondue, Salsa Verdi Pickled Onions and Gherkins Glaze £31 Lamb --Irish Goats Curd, Baby Beets, --Sous Vide 28 day Dry Aged --Daube of slow cooked Lamb, Vegetable Crisps, Beetroot Sirloin of Beef, Braised Red Red Wine and Rosemary Jus £28 Meringues Onion, Roast Jus £29 --Seared Rump of Irish Lamb, grilled --Walter Ewings Smoked Salmon, Vegetables and Rosemary Jus £28 Caper Berries, Red Onion, Lemon, Poultry £28 Basil Pesto --Supreme of Chicken in a Wild --Annalong Rack of Lamb, Herb Garden Crust, Port and Red --Poached Northern Ireland Chicken, Mushroom, Chive and Shallot Cream Wine Reduction £30 Green Apple Gel, Candied Walnuts, --Seared Chicken Supreme, stuffed Braised Celery, Mixed Leaves with Gracehill Black Pudding, Vegetarian £28 Pancetta and Leek Cream --Chargrilled Vegetable Open Soups £10 --Traditional Turkey, Ham, Sage and Ravioli, Chive and Butter Cream, --Roasted Vine Tomato and Rosemary Stuffing, Pan Jus Garlic Toasted Batch Bread Red Bell Pepper --Roast Duck Breast with Spicy red --Seared Halloumi, Butter Bean --Cream of Seasonal Vegetable Cabbage, Celeriac Purée and and Coconut Broth, Roasted --White Onion, Cider and Thyme Port Wine Jus Sweet Potatoes --Potato and Parsley --Honey Glazed Breast of Duck with --Roasted Red Pepper and Sundried --Broccoli and Blue Cheese a Caramelised Orange Jus Tomato Tartlet, Crispy Leeks, Rocket --Garden Pea and White Truffle --Roasted Guinea Fowl, Cep Salt Leaves, Balsamic Vinaigrette and Thyme Jus Sorbets £6 Pork £28 --Daiquiri --Stuffed Irish Pork Fillet with Bramley --Green Apple and Vodka Apple and Cinnamon Compote and --Simply Pear Armagh Apple Cider Cream --Dark Chocolate and Shiraz --Roast Loin of Pork, Armagh Apple --Champagne and Popping Candy and Mustard Cream --Ginger Beer and Cracked Black Pepper À la Carte Menus

Sides £3 Cheesecake Selection Other Culloden --Sea Salt and Cracked Black Pepper, --White Chocolate and Blueberry Favourites £10 New Boiled Potatoes Cheescake with Berry Compote --Raspberry and White Chocolate --Gratin Dauphinoise --Passion Fruit Cheesecake with Cheesecake, Raspberry Purée, --Traditional Champ a Mango Shot Dark Chocolate --Burnt Onion Mash --Toffee Apple Cheesecake --Armagh Apple Crème Brûlée, --Fondant Potato Traditional Homemade Amaretto Biscotti --Honey Roast Parsnips Steamed Puddings £12 --Pear and Butterscotch Gateaux, Warm Butterscotch Sauce --Half Roast Confit of Carrot --Baked Apple and Cinnamon --Baton Carrots and Coriander Crumble with Custard --Steamed Chocolate Sponge, Orange Ice-Cream, Dark --Sugar Snap Peas --Steamed Chocolate Pudding with Chocolate Sauce --Fine Beans wrapped in Bacon Chocolate Sauce --Passion Fruit Panna Cotta, Mango --Sticky Toffee Pudding with Toffee --Boxty – a traditional Irish potato Gel, Sweet Crumb cake made from finely grated and Sauce --Trio of Tarte au Citron, Mini Lemon mashed potato, served crispy --Warm Gingerbread and Pear Meringue, Lemon Popping Pudding with Butterscoth Sauce Candy Gelato Desserts £11 --Irwins Fruit Bread and Butter Pudding Parfait Selection with Crème Anglaise Irish Cheese Slate £15 --A rich frozen Soufflé/Mousse with Add a scoop of Glastry Farm Ice Thompson's Finest Tea and accompanying sweet temptations: Cream to any of the above desserts, Bewley's Blended Coffee Yellow Man, Iced Vanilla Bean you can choose from Chocolate with Petit Fours £4 Parfait, Raspberry, Baileys Heaven, Strawberry Blonde, Yellow Roulade Selection Man Honeycomb, Rhubarb and Ginger, Berry Berry Blueberry, --A Slice of light Vanilla Sponge rolled Kilbeggan Whiskey and Vanilla Bean and filled with Pear and Butterscotch, Chocolate and Assiette of Desserts £15 Raspberry, Raspberry and --Culloden Grand Assiette Mascarpone Chef's tasting plate of three Brûlée Selection individual mini desserts --Classic Crème Brûlée, Raspberry, --Chocolate Symphony Strawberry, Armagh Apple & Chef's tating plate of three individual Cinnamon, Rhubarb Mini Chocolate Desserts Meeting Packages

Platinum Gold Seasonal Options Day Delegate Package Day Delegate Package n Valentines Week n On arrival Tea/Coffee with Bacon n On arrival Tea/Coffee Tea/Coffee and Heart-Shaped Rolls and Fruit Kebabs and Bacon Rolls Shortbread n Mid-Morning Tea/Coffee and Scones n Mid-Morning Tea/Coffee and n Shrove Tuesday with Fresh Cream and Jam n Homemade Shortbread Tea/Coffee and Mini-Pancakes n Lunch Options (Buffet Lunch / n Lunch Options (2 Course Fork n Easter 2 Course Lunch / Boardroom Lunch) Buffet Lunch / Boardroom Lunch Tea/Coffee and Hot Cross Buns n Afternoon Tea/Coffee and Mini Muffins or 2 Course Lunch) and Mini-Eggs Flipchart, Pens and Screen n Afternoon Tea/Coffee and n Halloween n Hire of Main Conference Suite homemade Mini-Danish Pastries Tea/Coffee and Mini Apple Pies and Toffee Apples (9.00am - 5.00pm) n Flipchart, Pens and Screen Inclusive of Leather blotter, pencils n Christmas n Hire of Main Conference Suite and sweets Tea/Coffee and Mince Pies (9.00am - 5.00pm) n Complimentary Hire of Data Projector n Inclusive of Leather blotter, n Still and Sparkling Mineral Water pencils and sweets Still and £65 + VAT Sparkling Mineral Water £55 + VAT

Residential Gold Residential Platinum Delegate Package Delegate Package n Gold Day Delegate Package - n Platinum Day Delegate Package Spa and in addition: – and in addition: To relax and revitalise your n Four Course Dinner n Four Course Dinner – Selected from delegates, enjoy a chair n Superior En-Suite Accommodation the banqueting menu or in Cultra Inn massage of head, feet n Full Irish Breakfast and shoulders during your n Superior En-Suite Accommodation n Use of Culloden Spa Health Club conference breaks. n Full Irish Breakfast from £210 + VAT n Use of Culloden Spa Health Club and any 55 minute Spa treatment of your choice from the Spa portfolio from £260 + VAT

(Minimum numbers 10) Tariffs

Accommodation Room Hire Set up and services Superior Single £200 (Per day for exhibition purposes) Executive Single £220 Stuart Suite £4,500 Superior Twin/Double £260 Cumberland Suite £2,500 Executive Twin/Double £280 Junior Suites £400 Room Hire State Suites £650 For meetings All Day Palace Suite (one bedroom) £1200 9am - 5pm Palace Suite (two bedrooms) £1500 Stuart Suite and Lady Jane Tower £2,500 £3,000

Inclusive of VAT and use of the Spa Cumberland Suite and Cumberland Reception £1,500 £2,000 Full Irish Breakfast £25 Ailsa, Balmoral, Cameron, Douglas, Continental Breakfast £18 Erskine Suites and Fife £350 £500

Conference Delegate Packages For Private Dining/ (Minimum numbers 10) Drinks Reception Platinum Day Delegate £55 + VAT All Day Gold Day Delegate £50 + VAT Stuart Suite and Lady Jane Tower £900 Residential Rate from £210 + VAT Cumberland Suite and Cumberland Reception £700 Ailsa, Balmoral, Cameron, Douglas and Erskine Suites £300 Dinner included in Residential package may be selected Drawing Room £750 from our Banqueting Menus to a £40 limit - additional courses may be added at an extra cost. Conference and banqueting Room information

Cumberland Room Stuart Suite Stuart Suite Cumberland Suite Drawing Alisa Suite Balmoral Cameron Douglas Erskine Suite Reception Suite Reception Room Suite Suite Suite

Floor Ground Ground Lower Lower Ground Mezz Mezz First First First

Conference Conference Conference Conference Conference Conference Conference Conference Type of Room Exhibition Exhibition Exhibition Exhibition Exhibition Exhibition Exhibition Exhibition Conference Exhibition Banquet Banquet Banquet Banquet Banquet Banquet Banquet Exhibition Banquet

Dimension of Total 3000 ft² / 1680ft² / 2400ft² / 576 ft² / 572 ft² / 540 ft² / 785 ft² / 540 ft² / 390 ft² / 552 ft² / Area 298m ² 110m ² 47m ² 64m ² 56m ² 51m ² 73m ² 60m ² 43.4m ² 61.4m ² Length 60f/19m 35ft/11m 60f/19m 24ft/8m 26ft/8m 24ft/7.42m 33ft/10m 20ft/6.58m 15ft/4.75m 21ft/6.73m Width 50ft/15.7m 48ft/10m 40ft/13m 24ft/8m 22ft/7m 22.5ft/6.9m 24ft/7.4m 28ft/9.13m 28ft/9.13m 28ft/9.13m 14-7ft/ 7-10ft/ 7.5-9ft/ 9.5ft/ 14.9ft/ 8ft/ 8ft/ 9.5ft/ 9.5ft/ 9.5ft/ Height min/max 4.4-5m 2.4-3m 2.9m 29m 4.5m 2.45m 2.45m 2.9m 2.9m 2.9m Maximum Capacities 800 200 30 40 40 60 45 30 45 Theatre Style U-Shape 100 50 70 14 16 12 30 25 8 25

Boardroom 100 60 70 20 20 18 30 25 14 25

Classroom 300 60 80 14 20 16 20 20 10 20

Cocktail/ Informal 2,000 200 300 50 50 40 55 50 35 50

Dinner - Rounds 590 170 24 40 30 50 40 N/A 40 Dinner Dance - Rounds 480 140 N/A N/A N/A N/A N/A N/A N/A Natural Lighting Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes

Blackout Possible Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes

Air Conditioning Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes

Built-in Screen No No No No No Yes Yes Yes Yes Yes

BT Openzone Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Wheelchair access Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Dance Floor Yes No Yes No No No No No No No

Cabaret 350 80 N/A 24 N/A 30 24 N/A 30 Cloakroom Separated Adjacent Wood Bar in Room from Main Pillars in Separated Reception View over Panelled View over View over View over Points to Note Stage and Area by Room from corridor Area. View Lough. Open View over Lough. Open Lough Lough Raised Area Curtain by curtains over Lough Fireplace Lough Fireplace