REVIEW OF TEA INDUSTRY IN SRI LANKA FOR CLIMATE ANALYSIS MARCH 2018 g r o . e t a m i l c l a c i p o r t . w w w Dilmah Conservation Center for Climate Change Research & Adaptation, Queensberry, Sri Lanka CONTRIBUTORS Dr. Madura Dharmadasa Dr. Lareef Zubair Ashara Nijamdeen Nushrath Najimuddin TROPICAL CLIMATE c/o Mahawelli Authority of Sri Lanka, Digana Village,Rajawella, Kandy,20180 T.P: 081 2 376 746 Website: www.tropicalclimate.org COLLABORATORS : FOUNDATION FOR ENVIRONMENT CLIMATE & TECHNOLOGY (FECT) 76/2 Matale Road,Akurana Kandy.20850 T.P 081 4 922 922 Email:
[email protected] Website: www.climate.lk DILMAH CONSERVATION CENTER FOR CLIMATE CHANGE RESEARCH & ADAPTATION Queesberry Estate, Talawalekelle Road, Nawalapitiya, Nawalapitiya 20650 PREFACE Tea is sensitive to climate and the geography, management, economics and production are shaped by it. Tea plantations of Sri Lanka are found in varying climatic conditions. This report provides a review of the Tea industry of Sri Lanka for Climate analysis. These compilations and findings serve as a baseline for the analysis of climate impacts on the tea industry, sector and ecosystem. The sections of the report provide review on History of tea, Scientific classification of tea, Tea growing areas in the world, World tea production, World tea export, World tea consumption, World tea prices, Tea in Sri Lanka, Institutional and policy history, Impact of climate factors on tea production; quantity and quality, Phenology and physiology of tea plant, Tea production, Area and yield histories