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Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid
Influence of mitochondria origin on fruit quality ina citrus cybrid. Jean-Baptiste Bassene, Liliane Berti, Elodie Carcouet, Claudie Dhuique-Mayer, Anne-Laure Fanciullino, Jean Bouffin, Patrick Ollitrault, Yann Froelicher To cite this version: Jean-Baptiste Bassene, Liliane Berti, Elodie Carcouet, Claudie Dhuique-Mayer, Anne-Laure Fan- ciullino, et al.. Influence of mitochondria origin on fruit quality in a citrus cybrid.. Jour- nal of Agricultural and Food Chemistry, American Chemical Society, 2008, 56 (18), pp.8635-40. 10.1021/jf801233m. hal-00593592 HAL Id: hal-00593592 https://hal.archives-ouvertes.fr/hal-00593592 Submitted on 16 May 2011 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. J. Agric. Food Chem. 2008, 56, 8635–8640 8635 Influence of Mitochondria Origin on Fruit Quality in a Citrus Cybrid † ‡ § JEAN-BAPTISTE BASSENE, LILIANE BERTI, ELODIE CARCOUET, | † † CLAUDIE DHUIQUE-MAYER, ANNE-LAURE FANCIULLINO, JEAN BOUFFIN, † ,† PATRICK OLLITRAULT, AND YANN FROELICHER* Centre de Coope´ration Internationale en Recherche Agronomique pour le De´veloppement (CIRAD), UPR Multiplication ve´ge´tative, F-20230 San Giuliano, France, Universite´ de Corse, UMR CNRS 6134, Laboratoire Biochimie et Biologie Mole´culaire du Ve´ge´tal, Quartier Grossetti, BP 52, 20250 Corte, France, Institut National de Recherche Agronomique (INRA), UR GEQA, San Giuliano, F-20230 San Giuliano, France, and CIRAD, UMR QUALISUD, F-34398 Montpellier Cedex 5, France Sugar, organic acid, and carotenoid are the most important indicators of fruit taste and nutritional and organoleptic quality. -
Literature Research
Literature Search 20. Literature Search Growing Lemons in Australia - a production manual© 20 — 1 Literature Search Abu-Awwad, A.M. 2001. Influence of Different Water Quantities and Qualities on Lemon trees and Soil Salt Distribution at the Jordan Valley. Agricultural Water Management 52: 53-71. Young lemon trees (Eureka) were studied for five years (1996-2000). Five water levels and three water qualities were imposed via trickle irrigation system on clay loam soil. In saline substrates Na+ and C1- are usually the dominant ions. The lemon tree is a salt-sensitive crop to salinity, and even low salt concentrations may affect its growth and productivity. A field experiment was conducted to investigate the influence of different water and salinity levels on the development of young lemon (Eureka) trees. Materials and Methods A field experiment was conducted for 5 years. One dripper per tree for the first year, two drippers 1.0 m apart per tree for the second year, and thereafter four drippers 1.0 m apart. 8L/hr of five water levels and three water qualities. Conclusion Increasing irrigation water salinity increased salt concentration and osmotic potential in the root zone, and consequently reduced lemon annual water use, stem diameter and fruit yield. Regardless of irrigation water salinity, the significantly highest fruit yield was at irrigation water depth equal to evaporation depth from class A pan when corrected for tree canopy percentage shaded area. Adriaensens, S.Z., Past and Present Situation of the Spanish Citrus Industry, 1993. Lemon group The Verna is a typically Spanish variety of unknown origin. -
Characteristic Volatile Fingerprints and Odor Activity Values in Different
molecules Article Characteristic Volatile Fingerprints and Odor Activity Values in Different Citrus-Tea by HS-GC-IMS and HS-SPME-GC-MS Heting Qi 1,2,3 , Shenghua Ding 1,2,3, Zhaoping Pan 1,2,3, Xiang Li 1,2,3 and Fuhua Fu 1,2,3,* 1 Longping Branch Graduate School, Hunan University, Changsha 410125, China; [email protected] (H.Q.); [email protected] (S.D.); [email protected] (Z.P.); [email protected] (X.L.) 2 Provincial Key Laboratory for Fruits and Vegetables Storage Processing and Quality Safety, Agricultural Product Processing Institute, Hunan Academy of Agricultural Sciences, Changsha 410125, China 3 Hunan Province International Joint Lab on Fruits & Vegetables Processing, Quality and Safety, Changsha 410125, China * Correspondence: [email protected]; Tel.: +86-0731-82873369 Received: 24 November 2020; Accepted: 16 December 2020; Published: 19 December 2020 Abstract: Citrus tea is an emerging tea drink produced from tea and the pericarp of citrus, which consumers have increasingly favored due to its potential health effects and unique flavor. This study aimed to simultaneously combine the characteristic volatile fingerprints with the odor activity values (OAVs) of different citrus teas for the first time by headspace gas chromatography-ion mobility spectrometry (HS-GC-IMS) and headspace solid-phase microextraction-gas chromatography-mass spectrometry (HS-SPME-GC-MS). Results showed that the establishment of a citrus tea flavor fingerprint based on HS-GC-IMS data can provide an effective means for the rapid identification and traceability of different citrus varieties. Moreover, 68 volatile compounds (OAV > 1) were identified by HS-SPME-GC-MS, which reflected the contribution of aroma compounds to the characteristic flavor of samples. -
Citrus Group 3-1.1
CPVO-TP/203/1 Date: 18/11/2004 EUROPEAN UNION COMMUNITY PLANT VARIETY OFFICE PROTOCOL FOR DISTINCTNESS, UNIFORMITY AND STABILITY TESTS Citrus L. – Group 3 LEMONS and LIMES UPOV Species Code: CITRU, CITRU_AUR, CITRU_LAT, CITRU_LIM Adopted on 18/11/2004 1 CPVO-TP/203/1 Date: 18/11/2004 I SUBJECT OF THE PROTOCOL The protocol describes the technical procedures to be followed in order to meet the Council Regulation 2100/94 on Community Plant Variety Rights. The technical procedures have been agreed by the Administrative Council and are based on general UPOV Document TG/1/3 and UPOV guideline TG/203/1 dated 09/04/2003 for the conduct of tests for Distinctness, Uniformity and Stability. This protocol applies for all varieties of the following group of the genus Citrus L. ( Rutaceae ), and their hybrids: LEMONS AND LIMES. See below for the list of species and their subgroups: Botanical taxon Sub- Common name group Citrus assamensis S. Dutta & S.C. Bhattach. LEM Citrus aurantiifolia (Christm.) Swingle SAL Mexican Lime Citrus aurata Risso LEM Citrus balotina Poit. & Turpin LEM Citrus bergamia Risso & Poit. SAL Citrus davaoensis (Wester) Tanaka SAL Citrus duttae Tanaka LEM Citrus excelsa Wester SAL Citrus hyalopulpa Tanaka SAL Citrus jambhiri Lush. LEM Rough Lemon (RLM) Citrus javanica Blume SAL Citrus karna Raf. LEM Citrus latifolia (Yu. Tanaka) Tanaka SAL Acid Lime (LAL) Citrus limetta Risso LEM Citrus limettioides Tanaka SAL Sweet Lime (SWL) Citrus limon (L.) Burm. f. LEM Lemon Citrus limon (L.) Burm. x C. aurantifolia HLL Lemonime (Christm.) Swing. Citrus limonia Osbeck LEM Citrus longilimon Tanaka LEM Citrus longispina Wester SAL Citrus lumia Risso & Poit. -
US EPA, Pesticide Product Label, TILT 45W, 08/07/2012
( UNITED STATES ENVIRONMENTAL PROTECTION AGENCY WASHINGTON D C 20460 OFFICE OF CHEMICAL SAFETY AND POLLUTION PREVENTION RuhiRezaaiyan PhD Senior Regulatory Product Manager Syngenta Crop Protection LLC po BOX 18300 AUG 0 7 2012 Greensboro NC 27419 8300 Subject Tilt 45W EPA Reg No 100780 EPA Decision Number 447266 Your supplemental label submitted on March 28 2011 for post harvest use on Citrus Crop Group 10 10 Tomato and Stone Fruit DearDr Rezaaiyan The label referred to above submitted m connection with registration under the Federal Insecticide Fungicide and Rodenticide Act (FIFRA) as amended is acceptable One copy of the label stamped Accepted is enclosed for your records This label supersedes all labels previously accepted for this product Please submit one copy of the final printed label before the product is released for shipment You must incorporate this supplemental label into your master label within 18 months or at your next label printing whichever comes first If you have any questions please contact Erin Malone by phone at 703 347 0253 or via email at malone enn@epa gov Sincerely Giles Parker Acting Product Manager 20 Fungicide Branch Registration Division Enclosure Stamped supplemental label Accepted r r SUPPLEMENTAL LABELING Syngenta Crop Protection, LLC P O Box 18300 ACCEPTED Greensboro North Carolina 274198300 .,,p n -, ««,« SCP Under the Federal Insecticide Fungicide and Rodenticide Act as amended for the pesticide registered under EPA Reg No This supplemental label expires on 08/12/2015 and must not be used or distributed -
Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography
九州大学学術情報リポジトリ Kyushu University Institutional Repository Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography Widodo, Soesiladi E. Fruit Science Laboratory, Faculty of Agriculture, Kyushu University Shiraishi, Mikio Fruit Science Laboratory, Faculty of Agriculture, Kyushu University Shiraishi, Shinichi Fruit Science Laboratory, Faculty of Agriculture, Kyushu University https://doi.org/10.5109/24091 出版情報:九州大学大学院農学研究院紀要. 40 (1/2), pp.39-44, 1995-12. 九州大学農学部 バージョン: 権利関係: ,J. Fat. Agr., Kyushu IJniv., 40 (l-a), 39-44 (1995) Organic Acids in the Juice of Acid Lemon and Japanese Acid Citrus by Gas Chromatography Soesiladi E. Widodo, Mikio Shiraishi and Shinichi Shiraishi Fruit. Science Laboratory, Faculty of Agriculture, Kyushu University, Fukuoka 81 l-23, Japan (RWC~i/‘~?C~ C/1/?1P 15, 199<5) Acetate, glycolate, butyratc, oxalate, malonate, succinate, furnaratp, glyoxylate, malate, tattarate, cis-aconitatc and citrate were detected in the juice of Hanayu (Ci7tnt.s /ttrr/c~jrr Hart. ex Shirai), Daidai (C:. tr/i,rnt/tGt /II Linn. var. Cynthifera Y. Tanaka), Kabosu (6’. .sp/~rc:r~oc~r ~IXI Hart,. cx Tanaka), ‘Lisbon lemon (C.limon Burm. f. Lisbon) and Yuzu (C:.,jrr/ros Sieb. ex Tanaka) with compositions and contcnt,s varied according t,o sampling years and species. Citrate and rnalat,e were predominant, accounting for more than 90% and 3-9% of the total detected acids, respect.ively. The other acids presented in tracts, accounting t.ol.ally for roughly less than 0.5%. INTRODUCTION A number of chromatographic methods have been employed for determining organic acids (OAs) in citrus extracts. -
Freeze Response of Citrus and Citrus- Speeds (Nisbitt Et Al., 2000)
HORTSCIENCE 49(8):1010–1016. 2014. and tree and grove size (Bourgeois et al., 1990; Ebel et al., 2005). Protection using microsprinklers is compromised by high wind Freeze Response of Citrus and Citrus- speeds (Nisbitt et al., 2000). Developing more cold-tolerant citrus varieties through breeding related Genotypes in a Florida Field and selection has long been considered the most effective long-term solution (Grosser Planting et al., 2000; Yelenosky, 1985). Citrus and Citrus relatives are members Sharon Inch, Ed Stover1, and Randall Driggers of the family Rutaceae. The subtribe Citrinae U.S. Horticultural Research Laboratory, U.S. Department of Agriculture, is composed of Citrus (mandarins, oranges, Agricultural Research Service, 2001 South Rock Road, Fort Pierce, FL pummelos, grapefruits, papedas, limes, lem- ons, citrons, and sour oranges); Poncirus 34945 (deciduous trifoliate oranges); Fortunella Richard F. Lee (kumquats); Microcitrus and Eremocitrus (both Australian natives); and Clymenia National Clonal Germplasm Repository for Citrus and Dates, U.S. (Penjor et al., 2013). There is considerable Department of Agriculture, Agricultural Research Service, 1060 Martin morphological and ecological variation within Luther King Boulevard, Riverside, CA 92521 this group. With Citrus, cold-hardiness ranges from cold-tolerant to cold-sensitive (Soost and Additional index words. Aurantioideae, citrus breeding, cold-sensitive, defoliation, dieback, Roose, 1996). Poncirus and Fortunella are frost damage, Rutaceae, Toddalioideae considered the most cold-tolerant genera that Abstract. A test population consisting of progenies of 92 seed-source genotypes (hereafter are cross-compatible with Citrus. Poncirus called ‘‘parent genotypes’’) of Citrus and Citrus relatives in the field in east–central trifoliata reportedly can withstand tempera- Florida was assessed after natural freeze events in the winters of 2010 and 2011. -
Leading-Edge Technologies & Sophisticated Techniques Leading
Really The 2015-2016 Guidebook for the Database of Incredible! “SUGOWAZA” Manufacturing Companies in EHIME Database of“SUGOWAZA”Manufacturing Canpanies in EHIME Leading-edgeLeading-edge TechnologiesTechnologies& & SophisticatedSophisticated TechniquesTechniques, A Selection of 163 Companies! inEEHIMEHIME Leading-edge Technologies & Sophisticated Techniques in EEHIMEHIMAE Selection of 163 Companies! No.1 in Japan/ Only One is packed with information! There are many characteristic production companies accumulated in Ehime, varying in their regional history and culture. Information about the technology and products of these companies has been digitized in a database and publicized in this website. Complete with company search functions, and Ehime production industry introductions. Ehime Inquiries Prefecture ●Inquiries about "SUGOWAZA" database and registered companies Leading-edge Technologies & Sophisticated Techniques group, Industry Policy Division⦆Economy and Labor Department, Ehime Prefecture 4-4-2 Ichiban-cho, Matsuyama 790-8570 TEL: 089-912-2473 ⦆ FAX: 089-912-2259 E-mail:[email protected] http://www.sugowaza-ehime.com/ ehime sugowaza Search http://www.sugowaza-ehime.com/ 2015.07 m e s s a g e The industrial structure of Ehime Prefecture is defined by a balance rarely seen anywhere else in Japan, with each prefectural region having its own unique industrial concentrations: secondary industry is abundant in the Toyo Region (eastern area of the prefecture), tertiary industry thrives in the Chuyo Region (the central area of the prefecture around Total Value of Manufa ctured Goods Shipped Matsuyama City), and primary industry is dominant in the Nanyo Region (southwestern area of the prefecture). for Major Cities in Ehi me Prefecture Tokihiro Nakamura, There is a wide array of industrial cities in the Toyo Region, Governor of Ehime Prefecture which are home to numerous manufacturing companies boasting advanced technology unparalleled elsewhere in Japan and producing top-quality products. -
Citrus from Seed?
Which citrus fruits will come true to type Orogrande, Tomatera, Fina, Nour, Hernandina, Clementard.) from seed? Ellendale Tom McClendon writes in Hardy Citrus Encore for the South East: Fortune Fremont (50% monoembryonic) “Most common citrus such as oranges, Temple grapefruit, lemons and most mandarins Ugli Umatilla are polyembryonic and will come true to Wilking type. Because most citrus have this trait, Highly polyembryonic citrus types : will mostly hybridization can be very difficult to produce nucellar polyembryonic seeds that will grow true to type. achieve…. This unique characteristic Citrus × aurantiifolia Mexican lime (Key lime, West allows amateurs to grow citrus from seed, Indian lime) something you can’t do with, say, Citrus × insitorum (×Citroncirus webberii) Citranges, such as Rusk, Troyer etc. apples.” [12*] Citrus × jambhiri ‘Rough lemon’, ‘Rangpur’ lime, ‘Otaheite’ lime Monoembryonic (don’t come true) Citrus × limettioides Palestine lime (Indian sweet lime) Citrus × microcarpa ‘Calamondin’ Meyer Lemon Citrus × paradisi Grapefruit (Marsh, Star Ruby, Nagami Kumquat Redblush, Chironja, Smooth Flat Seville) Marumi Kumquat Citrus × sinensis Sweet oranges (Blonde, navel and Pummelos blood oranges) Temple Tangor Citrus amblycarpa 'Nasnaran' mandarin Clementine Mandarin Citrus depressa ‘Shekwasha’ mandarin Citrus karna ‘Karna’, ‘Khatta’ Poncirus Trifoliata Citrus kinokuni ‘Kishu mandarin’ Citrus lycopersicaeformis ‘Kokni’ or ‘Monkey mandarin’ Polyembryonic (come true) Citrus macrophylla ‘Alemow’ Most Oranges Citrus reshni ‘Cleopatra’ mandarin Changshou Kumquat Citrus sunki (Citrus reticulata var. austera) Sour mandarin Meiwa Kumquat (mostly polyembryonic) Citrus trifoliata (Poncirus trifoliata) Trifoliate orange Most Satsumas and Tangerines The following mandarin varieties are polyembryonic: Most Lemons Dancy Most Limes Emperor Grapefruits Empress Tangelos Fairchild Kinnow Highly monoembryonic citrus types: Mediterranean (Avana, Tardivo di Ciaculli) Will produce zygotic monoembryonic seeds that will not Naartje come true to type. -
Supplementary Material for RUSSELL, DYRANA N., JAWWAD A
Supplementary Material for RUSSELL, DYRANA N., JAWWAD A. QURESHI, SUSAN E. HALBERT AND PHILIP A. STANSLY−Host Suitability of Citrus and Zanthoxylum Spp. for Leuronota fagarae and Diaphorina citri (Hemiptera: Psylloidea). Florida Entomologist 97(4) (December 2014) at http://purl.fcla.edu/fcla/entomologist/browse Corresponding author: Dr. J. A. Qureshi University of Florida/IFAS Southwest Florida Research and Education Center (SWFREC) 2685 SR 29N, Immokalee, Fl 34142, USA Phone: (239) 658-3400 Fax: (239) 658-3469 E-mail: [email protected] ABSTRACT Leuronota fagarae Burckhardt (Hemiptera: Psylloidea), an exotic psyllid described from South America, was first observed in 2001on a citrus relative Zanthoxylum fagara (L.) Sarg. (Sapindales: Rutaceae) in southern Florida. Diaphorina citri Kuwayama (Hemiptera: Psylloidea) is principal vector of the bacteria ‘Candidatus Liberibacter spp.’ causal agent of huanglongbing (HLB) or citrus greening disease. Both vector and disease are now well established in Florida and also reported throughout the Americas and Asia. The host range of D. citri is limited to citrus and some rutaceous relatives. Additional vectors and host plants could accelerate spread of HLB in citrus and threaten endangered species such as Zanthoxylum coriaceum A. Rich. and Zanthoxylum flavum Vahl. Experiments were conducted to evaluate adult survival, reproduction and nymphal development of psyllids on 3 Citrus and 4 Zanthoxylum species as well as orange jasmine, Murraya paniculata (Syn. M. exotica) (Sapindales: Rutaceae), a common ornamental and preferred host of D. citri. Leuronota fagarae in single male−female pairs at 24 °C lived an average 4-47 days, 4-12 fold longer on Zanthoxylum spp. (except Z. flavum) than on citrus. -
Tetraploid Citrumelo 4475 Rootstocks Improve Diploid Common
www.nature.com/scientificreports OPEN Tetraploid Citrumelo 4475 rootstocks improve diploid common clementine tolerance to long‑term nutrient defciency Julie Oustric1*, Stéphane Herbette2, Yann Quilichini3, Raphaël Morillon4,5, Jean Giannettini1, Liliane Berti1 & Jérémie Santini1 Nutrient defciency alters growth and the production of high‑quality nutritious food. In Citrus crops, rootstock technologies have become a key tool for enhancing tolerance to abiotic stress. The use of doubled diploid rootstocks can improve adaptation to lower nutrient inputs. This study investigated leaf structure and ultrastructure and physiological and biochemical parameters of diploid common clementine scions (C) grafted on diploid (2x) and doubled diploid (4x) Carrizo citrange (C/CC2x and C/CC4x) and Citrumelo 4475 (C/CM2x and C/CM4x) rootstocks under optimal fertigation and after 7 months of nutrient defciency. Rootstock ploidy level had no impact on structure but induced changes in the number and/or size of cells and some cell components of 2x common clementine leaves under optimal nutrition. Rootstock ploidy level did not modify gas exchanges in Carrizo citrange but induced a reduction in the leaf net photosynthetic rate in Citrumelo 4475. By assessing foliar damage, changes in photosynthetic processes and malondialdehyde accumulation, we found that C/CM4x were less afected by nutrient defciency than the other scion/rootstock combinations. Their greater tolerance to nutrient defciency was probably due to the better performance of the enzyme‑based antioxidant system. Nutrient defciency had similar impacts on C/CC2x and C/CC4x. Tolerance to nutrient defciency can therefore be improved by rootstock polyploidy but remains dependent on the rootstock genotype. Fruit crops, especially citrus fruits, require large amounts of fertilizers to ensure good production and fruit qual- ity. -
The Confirmation of a Ploidy Periclinal Chimera of the Meiwa Kumquat
agronomy Article The Confirmation of a Ploidy Periclinal Chimera of the Meiwa Kumquat (Fortunella crassifolia Swingle) Induced by Colchicine Treatment to Nucellar Embryos and Its Morphological Characteristics 1, 1, 1, 1 1 Tsunaki Nukaya y, Miki Sudo y, Masaki Yahata *, Tomohiro Ohta , Akiyoshi Tominaga , Hiroo Mukai 1, Kiichi Yasuda 2 and Hisato Kunitake 3 1 Faculty of Agriculture, Shizuoka University, Shizuoka 422-8529, Japan; [email protected] (T.N.); [email protected] (M.S.); [email protected] (T.O.); [email protected] (A.T.); [email protected] (H.M.) 2 School of Agriculture, Tokai University, Kumamoto 862-8652, Japan; [email protected] 3 Faculty of Agriculture, University of Miyazaki, Miyazaki 889-2192, Japan; [email protected] * Correspondence: [email protected]; Tel.: +81-54-641-9500 These authors contributed equally to the article. y Received: 26 August 2019; Accepted: 12 September 2019; Published: 18 September 2019 Abstract: A ploidy chimera of the Meiwa kumquat (Fortunella crassifolia Swingle), which had been induced by treating the nucellar embryos with colchicine, and had diploid (2n = 2x = 18) and tetraploid (2n = 4x = 36) cells, was examined for its ploidy level, morphological characteristics, and sizes of its cells in its leaves, flowers, and fruits to reveal the ploidy level of each histogenic layer. Furthermore, the chimera was crossed with the diploid kumquat to evaluate the ploidy level of its reproductive organs. The morphological characteristics and the sizes of the cells in the leaves, flowers, and fruits of the chimera were similar to those of the tetraploid Meiwa kumquat and the ploidy periclinal chimera known as “Yubeni,” with diploids in the histogenic layer I (L1) and tetraploids in the histogenic layer II (L2) and III (L3).