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Dine in Menu Antipasti (Entrees) Insalata (Salads) ALL GF Rosemary focaccia 9 Sugar leaf cabbage, red chilli, radish, mint, pea & lemon vinaigrette, Grana Padano - (Vegan) on request 14 Garlic confit, rosemary, olive oil, sea salt Beetroot salad, goats cheese, pickled onion, crushed farro, pumpkin, blood orange, cider vinaigrette - (Vegan) on request 14 Mixed Australian Olives - (GF) 8 Balboa Caprese, sweet heirloom tomato, buffalo mozzarella, basil, olive oil, sweet corn vinaigrette 16 Garlic, toasted almonds, parsley - (Vegan) on request Fiori di zucca ripieni (3) 19 Zucchini flowers, sweet potato, goats cheese, eggplant caponata Primi - (All pasta is handmade onsite) Gluten free pasta extra $3 on request + Vegan cheese available $3 extra Bruschetta ai funghi 16 Genova style focaccia, Byron Bay Smoked Cheese, sautéed exotic mushroom, basil pesto Roasted lamb cannelloni 30 Bruschetta frutti di mare 21 Black cabbage, porcini béchamel, parmesan, tomato confit, black truffle mushroom sauce Homemade labenah cheese, mixed seafood, parsley, garlic and tomato butter sauce Pappardelle al ragú 30 Garlic pizza - (GF) on request 18 Mozzarella, garlic, oregano Pappardelle pasta, sweet spiced goat meat, Grana Padano, extra virgin olive oil Arancini al Parmigiano (4) 16 Fusilli al pollo - (Vegan) on request 28 Crispy ball of tomato risotto, mozzarella and garlic truffle aioli Curly short pasta, roasted chicken, butternut pumpkin, tomato, zucchini, mediterranean spice Warm Calamari salad - (GF) 17 Fettuccine ai gamberi 31 Chilli lemon dressing, cannellini beans, tomato, black olives, mixed leaves Fettuccine pasta, prawns, tomato, garlic, chilli, parsley, olive oil, lobster essence, squid ink Byron Bay burrata cheese 19 Spaghetti all'Amatriciana - (Vegan) on request 26 Blood orange, pasta fritta, toasted pine nuts, extra virgin olive oil, sea salt Spaghetti, three way tomato sauce, Reggiano parmesan, smoked flat pancetta Steamed Black mussels 16 Garlic, tomato, nduja salami, white wine and woodfired focaccia Spaghetti all’ aragosta ^VVKÄYLIHRLKOHSMSVIZ[LY 34 Crispy Skin Pork Belly 19 Spaghetti pasta, almond herb crust, cherry tomato, garlic lobster broth Campania apple mustarda, smoked pepper coulis Speghetti alle mussels 28 Seared Sea Scallop 22 Garlic, tomato, nduja salami, white wine butter Parmesan cauliflower doughnuts, pumpkin puree, Sicilian salsa Affettati mistiWLVWSL.-VUYLX\LZ[ 32 (All gnocchi is handmade onsite) Italian & Australian salami, mix cheese, pickled vegetables, caponata, pesto, grissini, olive Gnocchi & Risotti - Gnocchi alla sorrentina =LNHUVUYLX\LZ[UV[IHRLK 28 Pizze rosse - Gluten free pizza bases available $3 extra + Vegan cheese available $3 extra Home made Pomodoro sauce, oven baked gnocchi, fiori di latte, fresh basil Beef cheek gnocchi 30 Boscaiola 24 Housemade fennel sausage, mushroom, tomato, mozzarella Beef cheek, roma tomato, button mushroom, parsley, chilli, truffle oil Napoletana deluxe 21 Chestnut gnocchi - (Vegan) on request 28 Tomato, anchovies, oregano, mozzarella, capers Black truffle, vegetable essence, sage, Grana Padano Margherita - (Vegan) on request 21 Osso buco risottoVMM[OLIVUL 33 Tomato, basil, buffalo mozzarella Veal, mixed mushroom, caramelised onion, Grana Padano Number 1 24 Risotto ai frutti di mare 36 Tomato, mozzarella, prosciutto di Parma, rocket, Grana Padano Prawns, calamari, mussel, lobster stock, saffron essence, chilli, parsley Gamberi piccanti 24 Local prawns, tomato, mozzarella, garlic, chilli, olive oil, rocket Diablo 24 Secondi (Mains) Tomato, chilli, mozzarella, soppressa piccante La tomatina - (Vegan) on request 21 Pistachio crusted rack of lamb 36 Tomato, garlic, oregano Caramelised onion, seasonal vegetables, fig glaze Vesuvio 24 Fiorentina Style T-Bone 450gm - (GF) 36 Soppressa piccante, gorgonzola, onion, tomato, mozzarella Salsa de dragoncello, sweet potato chips and petite salad Kransky 24 Tomato sauce, mozzarella, kransky sausage, potato chips Saltimbocca alla romana 34 Frutti di mare 26 Thin sliced veal, cauliflower pancake, prosciutto, sage, seasonal vegetables, marsala wine Local prawns, calamari, mussels, tomato, mozzarella, parsley Pesce del giorno-PZOVM[OLKH` 33 Beetroot, goats cheese, pickled onion, crushed farro, pumpkin, blood orange, tomato salmoriglio sauce Pizze bianche - Gluten free pizza bases available $3 extra + Vegan cheese available $3 extra Contorni (Sides) Pollo 23 Caramelised pears, chicken, fontina, thyme, mozzarella, balsamic Beans / confit garlic 8 Funghi misti 23 Sweet potato chips / local organic honey / toasted pistachio / crispy pancetta 8 Mixed field mushroom, mozzarella, truffle oil, Grana Padano, oregano Tartufo 24 Oven roasted broccoli / burnt butter / chilli flakes / sea salt 8 Onion, potato, fior di latte, pancetta, truffle oil Carbonara 24 Bambini (Kids Only) Fior di latte, smoked bacon, chive, mushroom, Grana Padano 4 Formaggi 22 Pasta - Plain (Olive Oil) 7.5 Chef’s cheese selection, Balboa style pine nut pesto Pasta - Burro (Butter) 8.5 Vegetariana 23 Pasta - Napoli (Tomato) 9.5 Spinach, mozzarella, mushroom, capsicum Contadina 22 Pasta - Ragù (Pappardelle pasta, sweet spiced goat meat, Grana Padano) 12.5 Roasted broccoli, spicy nduja, mozzarella, cherry tomatoes Pizza (Margherita) 13 Head Chef Ehud Uzan & His Talented Crew of Chefs Public Holiday Surcharge of 15% applies .
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