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Master Thesis, Alberto Zicari, 2019
UNIVERSITY OF SOUTHERN DENMARK The Faculty of Engineering MSc in Environmental Engineering Efficiency and techno-economic analysis of the EU tomato supply chain Supervisor: Prof. Gang Liu Author: Alberto Zicari ____________________________________________________________ Academic Year 2018/2019 Table of contents List of tables ...................................................................................................................................... ..3 List of figures .................................................................................................................................... ..3 1. Abstract ............................................................................................................................................ ..6 1.1. Goals of the thesis ......................................................................................................................... ..7 1.2. Methodology and data sources .................................................................................................... ..7 1.3. Scheme of the thesis ..................................................................................................................... ..8 2. Introduction: the raw product ......................................................................................................... ..9 2.1. Cultivation ..................................................................................................................................... ..9 2.2. Description ................................................................................................................................... -
Chapter-1 International Cuisine
CHAPTER-1 INTERNATIONAL CUISINE: THE COOKING OF GREAT BRITAIN Historical Background Unlike the French, the British have no Grande cuisine or customs of elegant restaurant eating. Almost everyone royalty and commoner ate the same food, however fancy or plain. The royal kitchens merely drew on a wider variety of foodstuffs and in greater quantities. Britain was a worldwide trader since the 16 th century and could afford to import the best the world had to offer from tea, coffee and rice to exotic spices and fruits and all these found their way into home cooking. The British Breakfast The British consider it their finest meal. A truly traditional British breakfast would include Baps (a soft round roll) or some other traditional bread with preserves, bacon, sausage, tomatoes, mushrooms, eggs - boiled, fried or scrambled, ham kedgeree, stewed prunes, sautéed kidneys, smoked haddock or kippers, cereals with milk and of course tea. The English breakfast owes, in particular much to the Scots. They eat an even more substantial breakfast that the English and the Welsh or the Irish. They consume vast quantities of porridge and considerable amount of bread usually in the form of a breakfast roll called a ‘Bap” and drink large quantities of tea sometimes laced with whisky. Aberdeen was the birthplace of the breakfast sausage, while Dundee is the home of marmalade without which no breakfast is completed. Bacon is in original entirely English. Ham, which also often figures on the breakfast table, is the cured hind leg of the pig. Only the English cured the pig, usually by salting, while the rest of Europe ate it fresh. -
LE FORME II Impaginato:Layout 1 12/03/10 09:35 Pagina 2
II impaginato:Layout 1 12/03/10 09:35 Pagina 1 LE FORME II impaginato:Layout 1 12/03/10 09:35 Pagina 2 DAVID GENTILCORE LA PURPUREA MERAVIGLIA Storia del pomodoro in Italia II impaginato:Layout 1 12/03/10 09:35 Pagina 4 Prima edizione: maggio 2010 LA PURPUREA MERAVIGLIA Traduzione dall’inglese di Roberto Merlini Titolo originale dell’opera Crimson Marvel © by ISBN 978-88-11- © 2010, Garzanti Libri s.p.a., Milano Gruppo editoriale Mauri Spagnol Printed in Italy www.garzantilibri.it II impaginato:Layout 1 12/03/10 09:35 Pagina 6 Prefazione L’Italia è il primo produttore di pomodoro d’Europa. La sua produzione totale di pomodori freschi e trasformati su- pera quella di tutti i maggiori produttori del continente messi insieme. Oggi in Italia sono dedicati alla coltivazione di questo ortaggio quasi 80.000 ettari di terreno, da cui si ricavano circa 6 milioni di tonnellate di pomodori per l’in- dustria alimentare. Il mercato vale ben 2 miliardi di euro. I pomodori vengono consumati sia freschi (crudi e cotti) sia conservati (in lattine, vasi e tubetti). Il loro utilizzo in forma di salse che si accompagnano alla pasta è diventato uno stereotipo della cucina italiana, perfino per gli italiani stessi. In Italia e all’estero si elogiano i benefici dei pomo- dori, che vengono percepiti come un ingrediente fonda- mentale della «dieta» mediterranea. Si ritiene che i licope- ni antiossidanti in essi contenuti contribuiscano a ridurre il rischio di malattie cardiovascolari, tumori e invecchia- mento prematuro – anche per coloro che non sono in gra- do di distinguere un licopene da un litchi. -
Cuadernos De Aragón, 33. El Sabor De
Miguel Caballú Albiac n.º 33 El sabor de la humildad. El tomate seco (de Caspe, por ejemplo) INSTITUCIÓN «FERNANDO EL CATÓLICO» • DIPUTACIÓN DE ZARAGOZA La versión original y completa de esta obra debe consultarse en: https://ifc.dpz.es/publicaciones/ebooks/id/2523 Esta obra está sujeta a la licencia CC BY-NC-ND 4.0 Internacional de Creative Commons que determina lo siguiente: • BY (Reconocimiento): Debe reconocer adecuadamente la autoría, proporcionar un enlace a la licencia e indicar si se han realizado cambios. Puede hacerlo de cualquier manera razonable, pero no de una manera que sugiera que tiene el apoyo del licenciador o lo recibe por el uso que hace. • NC (No comercial): La explotación de la obra queda limitada a usos no comerciales. • ND (Sin obras derivadas): La autorización para explotar la obra no incluye la transformación para crear una obra derivada. Para ver una copia de esta licencia, visite https://creativecommons.org/licenses/by- nc-nd/4.0/deed.es. Miguel Caballú Albiac El sabor de la humildad. EL TOMATE SECO (de Caspe, por ejemplo) CUADERNOS DE ARAGÓN 33 MIGUEL CABALLÚ ALBIAC El sabor de la humildad EL TOMATE SECO (de Caspe, por ejemplo) Discurso de ingreso en la Academia Aragonesa de Gastronomía. Y contestación a cargo del Académico Darío Vidal Llisterri INSTITUCIÓN «FERNANDO EL CATÓLICO» (C. S. I. C.) Excma. Diputación de Zaragoza Zaragoza, 2005 Publicación núm. 2.581 de la Institución «Fernando el Católico» (Excma. Diputación de Zaragoza) Plaza de España, 2. 50071 ZARAGOZA (España) Tff.: [34] 976 288 878/9. Fax: [34] 976 288 869 E-mail: [email protected] http://ifc.dpz.es FICHA CATALOGRÁFICA CUADERNOS de Aragón / Institución «Fernando el Católico».— V. -
Enfermedades Comunes Que Afectan Al Cultivo Del Tomate En Panamá Oeste, Distrito De San Carlos, Corregimiento Mata Ahogado
UNIVERSIDAD ESPECIALIZADA DE LAS AMÉRICAS Facultad de Biociencia y Salud publica Escuela de Salud Publica Trabajo de grado para optar por el título de Licenciado (a) en Seguridad Alimentaria y Nutricional Modalidad Tesis Enfermedades comunes que afectan al cultivo del tomate en Panamá Oeste, Distrito de San Carlos, Corregimiento Mata Ahogado. Presentada por: Mejía Martínez, Floricia Marleny: 10-711-1101 Asesor: Francisco Corella Justavino Reyes Castillo Panamá, 2019 DEDICATORIA Este trabajo de grado se lo dedico a mi hijo, mi mama y en general a toda mi familia que estuvieron conmigo en todo este proceso de la carrera, y principalmente a DIOS que nunca nos abandona. Marleny Mejía AGRADECIMIENTO Primeramente, darle las gracias a DIOS por darme las fuerzas y los conocimientos necesarios para realizar la tesis, también a mi madre, mi familia y personas cercanas por alentarme a no rendirme, igualmente al ingeniero Elías Vergara, los productores que me brindaron de su tiempo para poder recolectar la información necesaria para este trabajo de grado. Marleny Mejía RESUMEN Enfermedades comunes que afecta el cultivo del tomate en Panamá Oeste, Distrito de San Carlos, Corregimiento Mata Ahogado Mediante esta tesis se realizará el análisis de enfermedades más comunes que existe en la producción del tomate, Se explicará los dos tipos de enfermedades que existe, que son el biótico son los seres vivos como son los hongos, virus, bacterias, entre otros y abióticos son seres no vivos como es el cambio climático, daño por falta de nutrientes y también por los químicos que se usa en el cultivo, así saber si estas enfermedades son las más comunes en la comunidad y tener en cuenta la contaminación alimentaria que se produciría mediante estas enfermedades, así los consumidores obtengan un alimento de buena calidad ya que se consume en forma cruda, del mismo modo los productores tengan una buena cosecha donde puedan vender sus productos sin ningún tipo de enfermedades y que la diferentes características que tenga del producto sea la adecuada. -
Meet Our Presidents Editor in Chief by Katharine S
Winter 2016 Meet our Presidents Editor in Chief By Katharine S. Mysteri- We didn't want to Katharine S., Sixth Grade make other people feel Question: Why did you Who runs the world? guys want to become the Girls! Who runs the student body president? school? Girls! Or at least Maxine-We wanted to be- this trimester. Each tri- come student body presi- mester Laurence students dent because we wanted are given numerous elec- to take a leadership role. tive options . One of the Mysteri- Also, we have many options is Student really good ideas for be- Council. Student Council ing great presidents. is an elective where stu- dents are able to brain- Question: So far, do you storm and apply ideas, guys enjoy being presi- Editors aiming to improve our dent? school and community. bad, so we didn't freak Mysteri and Maxine -Yes, Sam C., Sixth Grade Are your ready to discov- out. But inside we were we love it! freaking out! Milla H., Sixth Grade er who our new presi- dents are? Drumroll Maxine- We were like Question: What do you please. And our student “YEAH! We got presi- think your best idea is? Newspaper Reporters body presidents are… dent!” Mysteri: Our best idea is Maxine Z. and Mysteri G. probably Book a Bagel. Question: What changes Maya K. , Third Grade Both girls are sixth grad- Bring a book in exchange ers who are determined to are you planning to for a bagel! Kate K., Third Grade make Laurence the best make? Stella B., Fourth Grade school it can be! Obvious- Mysteri- We’re planning to Natasha C., Fourth Grade ly it is our job at the Light- make, like you know how we have Buck a Bagel, Davis M., Fourth Grade ning Striker to get all the latest news for future we’re planning to make a Ben S., Fourth Grade plans here at Laurence, Book a Bagel, where in- Eric V., Fourth Grade so we asked the new co- stead of bringing a dollar, Shayna B., Fifth Grade presidents a few ques- you bring a book. -
Barcelona, Spain Overview Introduction
Barcelona, Spain Overview Introduction Barcelona, Spain's second-largest city, is inextricably linked to the architecture of Antoni Gaudi. His most famous and unfinished masterpiece, La Sagrada Familia, is the emblem of the city. Like the basilica, Barcelona takes traditional ideas and presents them in new, even outrageous, forms. And the city's bursts of building and innovation give the impression that it's still being conceived. Both the church and the city can be tough places to get a handle on, yet their complexity is invigorating rather than forbidding. Since it hosted the Summer Olympics in 1992, Barcelona has been on the hot list of European destinations. The staging of the Universal Forum of Cultures in 2004 also raised the city's profile. Over the past decade, better infrastructure, increased cruise ship traffic and a reputation for gastronomic excellence have put Barcelona at the forefront of European city destinations. Such popularity may make it harder to land a hotel room, but it has only added to the sense that Barcelona is a place to visit as much for its energetic, cosmopolitan character as for its unique attractions and lively beach culture. Highlights Sights—La Sagrada Familia; La Pedrera; La Catedral (La Seu); Santa Maria del Mar. Museums—Museu Picasso; Museu Nacional d'Art de Catalunya; Fundacio Joan Miro; Museu d'Historia de la Ciutat; Museu Maritim de Barcelona; Caixaforum. Memorable Meals—Lunch at Escriba Xiringuito on the seafront; high-end Mediterranean fare at Tragaluz; fashionable, inventive dishes at Semproniana; Albert Adria's Nikkei cuisine at Pakta; creative, seasonal Catalan fare at Gresca. -
Número 1. Movilización Social Y Nuevas Tecnologías
El tratamiento de la Monarquía española en las viñetas de los medios digitales Coverage of the Spanish Monarchy in the Cartoons of Digital Media Adolfo Carratalá [email protected] Universitat de València Recibido: 15/09/2014 Aceptado: 11/11/2014 RESUMEN ABSTRACT El humor es una potente herramienta contra Humor is a powerful tool against the institutions. las instituciones. En España, el pacto tácito In Spain, the tacit agreement established between establecido entre la Monarquía y los medios the Monarchy and the media obstructed critical de comunicación ha dificultado una cobertura coverage of the Royal Family. The few satirical crítica de la Familia Real. Los escasos contenidos contents appeared in the media since the Spanish satíricos aparecidos desde la transición han sido transition have been prosecuted. However, the perseguidos por la justicia. Sin embargo, la prensa digital press has initiated a different coverage digital ha iniciado una cobertura diferente sobre on issues relating to the Crown, showing a less los asuntos relativos a la Corona, mostrando un pleasant treatment. This research studies the tratamiento menos complaciente. Este estudio characteristics of humor pieces published in these quiere conocer las características del humor digital media through a quantitative analysis of gráfico publicado en estos cibermedios mediante the cartoons appeared in eight stand-alone online un análisis cuantitativo de las viñetas aparecidas newspapers after the abdication of Juan Carlos I. en ocho diarios digitales puros tras la abdicación de Juan Carlos I. KEY WORDS humor, cartoons, online media, Monarchy, PALABRAS CLAVE censorship humor, viñetas, medios digitales, Monarquía, censura Nº 1 Revista DÍGITOS • 1 • 2015 • ISSN: 2444-0132 127 CARRATALÁ, Adolfo El tratamiento de la Monarquía española en las viñetas de los medios digitales • pp. -
Comic& & Graphic Novel
Comic& & Graphic Novel PENGUIN RANDOM HOUSE GRUPO EDITORIAL FOREIGN RIGHTS. CATALOGUE 2018 ComiC & GraphiC Novel PRHGE FOREIGN RIGHTS 2018 RIGHTS PRHGE FOREIGN Dear editors, You have before you the first Comic and Graphic Novel catalog from the PRHGE Foreign Rights Department. The genre is experiencing a boom in Spain which is reflected in an increase in the number of titles published by the group’s different editorial imprints–and in increased sales. In this list you’ll find the most important content that we repre- sent, which are intended for a broad cross-section of potential readers, from the great, classic authors of the genre like Blanco, Carlos Gimenez, Ibáñez, Jan, Escobar & Rius to the boldest, most daring offerings from Reservoir Books, without forgetting our most international illustrators Agustina Guerrero & Maria Hesse. And very attractive new titles that we won’t give “spoil- ers” for here on the very first page... COMIC & GRPAHIC NOVEL & GRPAHIC COMIC It’s our desire to offer you the best content for your readers and this list is a first step to help this universal genre travel without borders. We hope you enjoy this new catalog. Foreign Rights PRHGE INDEX 01 Josep Maria Blanco Ibarz Barcelona de Blanco Barcelona by Blanco 02 Paul Preston & José Pablo García La guerra civil española The Spanish Civil War La muerte de guernica The Destruction of Guernica 04 Tute Humor al diván Humour on the Couch Tenemos que hablar We Need to Talk 06 Troche Dibujos invisibles Invisible Drawings Equipaje Lugagge 08 Kioskerman El amor vendrá al rescate Love Will Come to the Rescue Edén Eden Puertas del Edén The Gates of Eden 10 Isaac Rosa & Cristina Bueno Aquí vivió. -
La Tomatina 3
LA TOMATINA TRIP CODE: ELLTVA-9 TOPDECKER, meet Europe (LAC) WHAT YOU NEED TO KNOW Things are bound to get messy on this Topdeck trip to the legendary La Tomatina festival in Buñol, Spain! This 4-day, make- your-own-way trip is based in Valencia and stays in hostel, 3-star 3 hotel or 4-star hotel accommodation, plus return transfers to Buñol for the famous Spanish tomato-throwing festival itself. Experience the 'world's biggest food fight' with Topdeck! Limited Editions Nights Android/iPhone This is a principal app download package. info HI, and thanks for choosing to holiday with Topdeck You can rest assured that we’ll pull out all the stops to make your trip unforgettable. Now it’s time to get excited about your holiday... ON THE BUCKET LIST (INCLUDED) ABOUT YOUR TRIP NOTES + Join La Tomatina, the world's biggest food fight These Trip Notes contain everything you need to know before your trip departs – including where to meet and what to bring. We recommend that you read these notes thoroughly so you know what to expect on your trip of a lifetime. Also, you can easily download and print this document off so you can bring it with you when you travel. Please bear in mind that some points should be taken as a guide only – after all, everyone’s different! For example, daily spending money and clothing lists can vary from one person to the next, so don't be alarmed if you don't expect to spend (or even wear) so much! PLEASE NOTE: We strongly urge you to refresh this document as close to the time of your departure as possible to ensure you have the most up-to-date accommodation list and information available. -
El Secuestro De El Jueves Y Las Injurias Periodísticas a La Corona, Un Injustificable Ataque a La Libertad De Expresión
http://dx.doi.org/10.12795/Ambitos.2007.i16.09 ÁMBITOS. Nº 16 - Año 2007 (pp. 151-186) El secuestro de El Jueves y las injurias periodísticas a la corona, un injustificable ataque a la libertad de expresión Fernando Ramos (Universidad de Vigo) [email protected] Resumen Como lamentablemente subrayan los hechos, una de las limitaciones reales –llamativamente in- comprensibles en la sociedad del siglo XX– al ejercicio de la libertad de expresión es la superprotección penal sobre la figura del Rey y su familia, que viene a reforzar esa especie de componenda o pacto tácito, gracias al cual, aquí se airean todos los trapos sucios y extravagancias de las familias reinantes de Europa y se silencian las de la Casa de Borbón. La figura del jefe del Estado español disfruta, por parte de la mayoría los medios de comunicación de masas, de un tratamiento privilegiado, con respecto a otros monarcas constitucionales de Europa, a partir de la propia inmunidad que le otorga la Constitución por él proclamada –que no jurada–, y que se perfecciona por la inusual protección que suponen los artículos del 490 y 491 Código Penal, ya que sustraen al monarca de toda crítica aguda, resguardo que se hace extensivo a sus antepasados y sucesores. La redacción de estos preceptos, cuya aplicación real a los antepasados se considera inviable, ha dado lugar a la valoración negativa de la más rigurosa investigación histórica que reputa de absurdas tales disposiciones1. En la España del siglo XXI, el secuestro por orden judicial de la Audiencia Nacional (la misma que entiende de los delitos de terrorismo) de la revista de humor española El Jueves, en julio de 2007, y la posterior acusación de injurias a la Corona, por parte de la fiscalía, por una portada en la que aparecían el príncipe de Asturias, Felipe de Borbón, haciendo el amor con su esposa, la periodista divorciada Letizia Ortiz, no solamente provocó justamente la reacción contraria a la esperada. -
Reconciling Andalusian Identity with Spanish and European Influence
W&M ScholarWorks Undergraduate Honors Theses Theses, Dissertations, & Master Projects 5-2021 Andalucía en capas: Reconciling Andalusian Identity with Spanish and European Influence Barham R. T. Nardo William & Mary Follow this and additional works at: https://scholarworks.wm.edu/honorstheses Part of the European Languages and Societies Commons, Modern Languages Commons, Modern Literature Commons, Other Languages, Societies, and Cultures Commons, and the Spanish and Portuguese Language and Literature Commons Recommended Citation Nardo, Barham R. T., "Andalucía en capas: Reconciling Andalusian Identity with Spanish and European Influence" (2021). Undergraduate Honors Theses. Paper 1626. https://scholarworks.wm.edu/honorstheses/1626 This Honors Thesis -- Open Access is brought to you for free and open access by the Theses, Dissertations, & Master Projects at W&M ScholarWorks. It has been accepted for inclusion in Undergraduate Honors Theses by an authorized administrator of W&M ScholarWorks. For more information, please contact [email protected]. Nardo 1 ABSTRACT The southernmost autonomous community within Spain, Andalusia maintains a tradition of cultural pluralism and multi-layered social influence. Throughout Andalusia’s long and complex history, countless civilizations have contributed to the rich cultural uniqueness which persists today. Though an autonomous community under Spanish national jurisdiction, Andalusia and its people have diverged from the rest of Spain in cultural, historical, and linguistic experiences, establishing