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Of Becoming and Remaining Vegetarian
Wang, Yahong (2020) Vegetarians in modern Beijing: food, identity and body techniques in everyday experience. PhD thesis. http://theses.gla.ac.uk/77857/ Copyright and moral rights for this work are retained by the author A copy can be downloaded for personal non-commercial research or study, without prior permission or charge This work cannot be reproduced or quoted extensively from without first obtaining permission in writing from the author The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given Enlighten: Theses https://theses.gla.ac.uk/ [email protected] Vegetarians in modern Beijing: Food, identity and body techniques in everyday experience Yahong Wang B.A., M.A. Submitted in fulfilment of the requirements for the Degree of Doctor of Philosophy School of Social and Political Sciences College of Social Sciences University of Glasgow March 2019 1 Abstract This study investigates how self-defined vegetarians in modern Beijing construct their identity through everyday experience in the hope that it may contribute to a better understanding of the development of individuality and self-identity in Chinese society in a post-traditional order, and also contribute to understanding the development of the vegetarian movement in a non-‘Western’ context. It is perhaps the first scholarly attempt to study the vegetarian community in China that does not treat it as an Oriental phenomenon isolated from any outside influence. -
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Italy and the Sanusiyya: Negotiating Authority in Colonial Libya, 1911-1931 Eileen Ryan Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in the Graduate School of Arts and Sciences COLUMBIA UNIVERSITY 2012 ©2012 Eileen Ryan All rights reserved ABSTRACT Italy and the Sanusiyya: Negotiating Authority in Colonial Libya, 1911-1931 By Eileen Ryan In the first decade of their occupation of the former Ottoman territories of Tripolitania and Cyrenaica in current-day Libya, the Italian colonial administration established a system of indirect rule in the Cyrenaican town of Ajedabiya under the leadership of Idris al-Sanusi, a leading member of the Sufi order of the Sanusiyya and later the first monarch of the independent Kingdom of Libya after the Second World War. Post-colonial historiography of modern Libya depicted the Sanusiyya as nationalist leaders of an anti-colonial rebellion as a source of legitimacy for the Sanusi monarchy. Since Qaddafi’s revolutionary coup in 1969, the Sanusiyya all but disappeared from Libyan historiography as a generation of scholars, eager to fill in the gaps left by the previous myopic focus on Sanusi elites, looked for alternative narratives of resistance to the Italian occupation and alternative origins for the Libyan nation in its colonial and pre-colonial past. Their work contributed to a wider variety of perspectives in our understanding of Libya’s modern history, but the persistent focus on histories of resistance to the Italian occupation has missed an opportunity to explore the ways in which the Italian colonial framework shaped the development of a religious and political authority in Cyrenaica with lasting implications for the Libyan nation. -
Indianapolis Guide
Nutrition Information Vegan Blogs Nutritionfacts.org: http://nutritionfacts.org/ AngiePalmer: http://angiepalmer.wordpress.com/ Get Connected The Position Paper of the American Dietetic Association: Colin Donoghue: http://colindonoghue.wordpress.com/ http://www.vrg.org/nutrition/2009_ADA_position_paper.pdf James McWilliams: http://james-mcwilliams.com/ The Vegan RD: www.theveganrd.com General Vegans: Five Major Poisons Inherent in Animal Proteins: Human Non-human Relations: http://human-nonhuman.blogspot.com When they ask; http://drmcdougall.com/misc/2010nl/jan/poison.htm Paleo Veganology: http://paleovegan.blogspot.com/ The Starch Solution by John McDougal MD: Say What Michael Pollan: http://saywhatmichaelpollan.wordpress.com/ “How did you hear about us” http://www.youtube.com/watch?v=4XVf36nwraw&feature=related Skeptical Vegan: http://skepticalvegan.wordpress.com/ tell them; Prevent and Reverse Heart Disease by Caldwell Esselstyn MD The Busy Vegan: http://thevegancommunicator.wordpress.com/ www.heartattackproof.com/ The China Study and Whole by T. Collin Campbell The Rational Vegan: http://therationalvegan.blogspot.com/ “300 Vegans!” www.plantbasednutrition.org The Vegan Truth: http://thevegantruth.blogspot.com/ The Food Revolution John Robbins www.foodrevolution.org/ Vegansaurus: Dr. Barnard’s Program for Reversing Diabetes Neal Barnard MD http://vegansaurus.com/ www.pcrm.org/health/diabetes/ Vegan Skeptic: http://veganskeptic.blogspot.com/ 300 Vegans & The Multiple Sclerosis Diet Book by Roy Laver Swank MD, PhD Vegan Scientist: http://www.veganscientist.com/ -
Benedict's Maritime Bulletin
Vol. 11, No. 2 Second Quarter 2013 Dr. Frank L. Wiswall, Jr., Editor-in-Chief Robert J. Zapf, Managing Editor Inside This Issue A ‘‘No-Frills’’ Primer on Iran Sanctions A ‘‘No-Frills’’ Primer on Iran Sanctions By David H. Sump ............................................ 61 By David H. Sump EDITOR’S INTRODUCTION – LOZMAN: THE I. Introduction IMPORTANCE OF THE CONTEXT As almost everyone in the maritime community is By F. L. Wiswall, Jr. ......................................... 63 aware, much of the world is in the midst of severe The Upside Down World of Lozman economic sanctions against Iran. These sanctions have been invoked not only by the United States, but also by By Francis X. Nolan, III, Esq............................ 72 the European Union, the United Nations, and other Lozman’s ‘‘Reasonable Observer’’ and nations around the world. Although the purpose of Where It Will Go From Here these sanctions is to modify the behavior of a ‘‘rogue nation’’ that allegedly is defying international norms and By Brendan Sullivan.......................................... 77 obligations, the sanctions are also visiting great harm Substitute Security, In Rem Jurisdiction, upon the maritime trade community. This article is Appellate Jurisdiction, and Lozman intended to briefly explain the nature and status of the economic sanctions imposed upon Iran, as well as iden- By Samuel P. Blatchley..................................... 83 tify the risks to the maritime community and provide WINDOW ON WASHINGTON solutions for avoiding or minimizing those risks. By Bryant E. Gardner ........................................ 86 II. What Are Sanctions and Why Are They Used? FLOTSAM & JETSAM Economic sanctions are the tools used by the inter- national community to assert pressure and hardship By Phil Berns.................................................... -
Ethics Beyond Sentience Matthew Ip Analto Eastern Kentucky University
Volume 1 Nature's Humans Article 6 2016 Ethics Beyond Sentience Matthew iP analto Eastern Kentucky University Follow this and additional works at: https://encompass.eku.edu/tcj Part of the Philosophy Commons Recommended Citation Pianalto, Matthew (2016) "Ethics Beyond Sentience," The Chautauqua Journal: Vol. 1 , Article 6. Available at: https://encompass.eku.edu/tcj/vol1/iss1/6 This Article is brought to you for free and open access by Encompass. It has been accepted for inclusion in The hC autauqua Journal by an authorized editor of Encompass. For more information, please contact [email protected]. Pianalto: Ethics Beyond Sentience MATTHEW PIANALTO ETHICS BEYOND SENTIENCE To whom—or what—do we owe basic acknowledgment, respect, and consideration? To whom—or what—do we have those basic obligations? These are the questions I wish to probe in this essay. They are questions that can seem to require the drawing of lines, the identification of criteria that make some beings “morally considerable” while other beings do not warrant this kind of special moral attention. Such questions have received a great deal of attention from moral philosophers, and have generated many very different responses, ranging from views that regard human beings as sole possessors of this special property of moral considerability to views that attribute this feature to every corner of existence. Views of the latter sort will strike some as silly—overly romantic perhaps, and because of this, largely impractical. I am nevertheless often attracted to such views for the potential power they have to stimulate moral imagination. Such views ask us to move beyond human-centered ways of thinking about ethics and obligations, to see our responsibilities extending beyond the effects of our actions on our fellow humans. -
Discover the Authentic Flavours of Thailand Click on the CLICK HERE Product Image for RECIPE to Learn More! IDEAS! Introducing the KNORR Thai Range
Discover the authentic flavours of Thailand Click on the CLICK HERE product image FOR RECIPE to learn more! IDEAS! Introducing the KNORR Thai range KNORR KNORR KNORR KNORR KNORR KNORR Thai Sweet Chilli Jam Thai Red Curry Paste Thai Green Curry Paste Thai Yellow Curry Paste Coconut Milk Powder Lime Powder 920g 850g 850g 850g 1kg 500g A complete set of products to help you create an authentic Thai experience in your kitchen! SAVOURY SWEET BEVERAGES Thai Red Curry paste Coconut Milk & Lime based recipes Lime Powder Cocktail ideas Desserts Thai Yellow Curry paste Lime based recipes Mocktails ideas Thai Green Curry paste recipes Thai Sweet Chilli Jam recipes Lime Powder recipes Click on the BACK TO links to get some KNORR THAI Coconut Milk Powder recipes Thai recipes & RANGE inspiration BACK TO KNORR THAI RANGE KNORR Made with SELECTED Thai Curry FRESH INGREDIENTS Pastes to deliver AUTHENTIC curry pastes. Green Chilli Eschallots Fingerroot Galangal Lemongrass Thai Basil Garlic Kaffir Lime BACK TO KNORR THAI RANGE KNORR Add authentic Thai flavour Thai Sweet to your dishes with just one product! Chilli Jam TOP APPLICATIONS: • Stir fries • Dressings • Marinades • Sauces & relishes BACK TO KNORR THAI RANGE One pack makes 2 litres KNORR Replaces 100 limes! Lime Powder 6x cheaper than fresh limes*! *Same quantity BACK TO KNORR THAI Yields 33% more RANGE vs. main competitor! KNORR Coconut Milk Powder Total yield for 50g of Coconut Milk Powder 283mL Water 200mL Water to be added to be added BACK TO RECIPE RANGE Northern Red Thai Prawn Pizza Twice Cooked -
Meat Products and Consumption Culture in the East
Meat Science 86 (2010) 95–102 Contents lists available at ScienceDirect Meat Science journal homepage: www.elsevier.com/locate/meatsci Review Meat products and consumption culture in the East Ki-Chang Nam a, Cheorun Jo b, Mooha Lee c,d,⁎ a Department of Animal Science and Technology, Sunchon National University, Suncheon, 540-742 Republic of Korea b Department of Animal Science and Biotechnology, Chungnam National University, Daejeon, 305-764 Republic of Korea c Division of Animal and Food Biotechnology, Seoul National University, Seoul, 151-921 Republic of Korea d Korea Food Research Institute, Seongnam, 463-746 Republic of Korea article info abstract Article history: Food consumption is a basic activity necessary for survival of the human race and evolved as an integral part Received 29 January 2010 of mankind's existence. This not only includes food consumption habits and styles but also food preparation Received in revised form 19 March 2010 methods, tool development for raw materials, harvesting and preservation as well as preparation of food Accepted 8 April 2010 dishes which are influenced by geographical localization, climatic conditions and abundance of the fauna and flora. Food preparation, trade and consumption have become leading factors shaping human behavior and Keywords: developing a way of doing things that created tradition which has been passed from generation to generation Meat-based products Food culture making it unique for almost every human niche in the surface of the globe. Therefore, the success in The East understanding the culture of other countries or ethnic groups lies in understanding their rituals in food consumption customs. -
AGENCY F R INTERNATIONAL DEVEL Pmente PPC/CD!E/DI
AGENCY F R INTERNATIONAL DEVEL PMENTe PPC/CD!E/DI REPORT PROCESSING FORM -? 2-. ENTER INFORMATION ONLY IF NOT INCLUDED ON COVER OR TITLE PAGE OF DOCUMENT ,1. Project/Subproject Number 2. Contri & /Grant Number 3. Publication Date 1 936-5477 - DHR 5447 - Z - 00 , 7074 Air.tl 1939 4. Document Title/Translated Title Report on on Vegetable 'ed Production and M..arketing Strategy for Nenal (With Special Emphasis on the Privatiz-itin of the Nepal Seed Industry) 5. Author()_ 1. Michael Chilton 2. Rajendra P. Shrestha 3. 6. Contributing Or&anization(a) Abt As:;ociates, Washington, D.C. 7. P a *iation 8. Report Numbcr 9. Sponsoring A.I.D. Office -ii, 17p+annexes L_ __ S&T/RD 10. Ab:3tract (optional - 250 word limit) 11. Subject iCeywords (optional) 1. 4. 2. S. 3. 6. 12. Supplementary Notes 13. Submitting Official 14. Telaphone Number 15. Today's Date Gerard Martin / Project Director 202-362-2800Juy1,99 ......................... ........... DO NOT write below this line ..................................................... 16. DOCTD 17. Document Disposition [DOCRI INV I DUPLICATE(J AID 590-7 (10/88) AGRICULTURAL MARKETING IMPROVEMENT STRATEGIES PROJECT Sponsored by the U.S. Agency for International Development Assistina AID Missions and Developing Country Governments to Improve Agricultural Marketing Systems Prime Contractor: Abt Associates Inc. Subontractors: Postharvest Institute fcr Perishables, University of Idaho, Deloitte Haskins & Sells, AID Contract No. DHR-5447-Z-00-7074 AID Project No. 936-5477 FINAL REPORT REPORT ON A VEGETABLE SEED PRODUCTION AND MARKETING STRATEGY FOR NEPAL (WITH SPECIAL EMPHASIS ON THE PRIVATIZATION OF THE NEPAL SEED INDUSTRY) BY MICHAEL CHILTON AND RAJENDRA P. -
Chicken & Ginger Meatballs in Asian Master Stock
Chicken & Ginger Meatballs in Asian Master Stock Serves 4 Ingredients: 500ml Moredough Kitchens Asian Master Stock 500g chicken mince 1tspn fresh ginger grated ½tspn Chinese five spice 3-4 stems coriander root 3 eggs 3 drops pure sesame oil 2tspn soy sauce 1Tbspn Peanut oil 50g soba noodles 100g bean shoots 150g shredded Chinese cabage (wombok) 200g broccolini 100g frozen soybeans 4-8 sprigs of fresh coriander leaves Pepper to taste To make the Meatballs. Bring Master Stock to the boil in a pot that is suitable for a bamboo steamer basket. Mix chicken, ginger, five spice, coriander, 1tspn soy sauce & pepper together until blended well and the meat is smooth. Roll into bite sized balls. Place the meat balls in a greased streamer basket and steam over simmering Asian Master Stock until film. Chicken & Ginger Meatballs in Asian Master Stock To make the Omelette. Whisk eggs together with sesame oil and 1tspn soy sauce. Heat a frypan until very hot, add Peanut Oil and cook omelette until just frim. Remove the omelette from the pan and leave to cool slightly before shredding into strips. To prepare the noodles & vegetables. Cook noodles in Master Stock according to instructions on pack. Reserve the remaining stock. Return Stock to the boil and blanch the soy beans, broccolini and cabbage until just tender. Again, reserve remaining stock. To assemble the dish. Divide prepared noodles into warmed bowls. Top with vegetables. Divide chicken meatballs between the dishes and top with shredded omelette. Ladle hot stock into the bowls and finish with fresh coriander. Cooks Notes: • You may prefer more soup stock in your bowl. -
Veganism Through a Racial Lens: Vegans of Color Navigating Mainstream Vegan Networks
Portland State University PDXScholar University Honors Theses University Honors College 5-24-2018 Veganism through a Racial Lens: Vegans of Color Navigating Mainstream Vegan Networks Iman Chatila Portland State University Follow this and additional works at: https://pdxscholar.library.pdx.edu/honorstheses Let us know how access to this document benefits ou.y Recommended Citation Chatila, Iman, "Veganism through a Racial Lens: Vegans of Color Navigating Mainstream Vegan Networks" (2018). University Honors Theses. Paper 562. https://doi.org/10.15760/honors.569 This Thesis is brought to you for free and open access. It has been accepted for inclusion in University Honors Theses by an authorized administrator of PDXScholar. Please contact us if we can make this document more accessible: [email protected]. Running head: VEGANISM THROUGH A RACIAL LENS 1 Veganism Through a Racial Lens: Vegans of Color Navigating Mainstream Vegan Networks by Iman Chatila An undergraduate honors thesis submitted in partial fulfillment of the requirements for the Bachelor of Science degree in University Honors and Psychology. Thesis Advisor: Charles Klein, PhD, Department of Anthropology Portland State University 2018 Contact: [email protected] VEGANISM THROUGH A RACIAL LENS 2 Table of Contents Abstract 3 Introduction 4 Background 5 Methods 7 Positionality 7 Research Questions 7 Interviews & Analysis 8 Results & Discussion 8 Demographics: Race, Age, Education, & Duration of Veganism 8 Social Norms of Vegan Communities 9 Leadership & Redefining Activism 13 Food -
Vegan-Friendly Restaurants
WELCOME Hello and thank you for taking a look inside this guide! We, the Animal Advocates of South Central PA, created it for you to use as a compass on your path towards a kinder, healthier life. We are an organization promoting a conscious and compassionate lifestyle which can be summed up in one word: Veganism. It isn’t like other vegan guides, though. It’s tailored for individuals living in South Central Pennsylvania (SCPA) to make your transition as easy as possible. We will lightly touch on the reasons to go vegan (but we highly suggest doing research elsewhere!) and how to make those changes. We will cover everything from where to go out to eat on a Friday night, to what cruelty-free body care brands to check out, and everything in between. We would like to thank you for considering this impactful, wonderful lifestyle, and hope we can assist you on your journey! After exploring this guide, please visit our website, which has many helpful resources, including local restaurant lists, blog articles, and links for further reading. www.animaladvocatesscpa.com Follow us on social media to see what we are up to! “Do the best you can until you know better. Then when you know better, do better”. -Maya Angelou 2 Vegan Guide for South Central PA WHY GO VEGAN? For The Animals | For The Environment For Our Health | For Everything! There are many reasons people go vegan. In some cases, it’s for the environment. Animal agriculture is a significant ecological problem, contributing more greenhouse gas emissions than the entire transportation sector. -
The Impacts of Globalisation on International Air Transport Activity
Global Forum on Transport and Environment in a Globalising World 10-12 November 2008, Guadalajara, Mexico The Impacts of Globalisation on International Air Transport A ctivity Past trends and future perspectives Ken Button, School of George Mason University, USA NOTE FROM THE SECRETARIAT This paper was prepared by Prof. Ken Button of School of George Mason University, USA, as a contribution to the OECD/ITF Global Forum on Transport and Environment in a Globalising World that will be held 10-12 November 2008 in Guadalajara, Mexico. The paper discusses the impacts of increased globalisation on international air traffic activity – past trends and future perspectives. 2 TABLE OF CONTENTS NOTE FROM THE SECRETARIAT ............................................................................................................. 2 THE IMPACT OF GLOBALIZATION ON INTERNATIONAL AIR TRANSPORT ACTIVITY - PAST TRENDS AND FUTURE PERSPECTIVE .................................................................................................... 5 1. Introduction .......................................................................................................................................... 5 2. Globalization and internationalization .................................................................................................. 5 3. The Basic Features of International Air Transportation ....................................................................... 6 3.1 Historical perspective .................................................................................................................