University of Vermont ScholarWorks @ UVM College of Agriculture and Life Sciences Faculty Publications College of Agriculture and Life Sciences 6-26-2018 Gaining and maintaining a competitive edge: Evidence from CSA members and farmers on local food marketing strategies Emily H. Morgan Cornell University Michelle M. Severs Cornell University Karla L. Hanson Cornell University Jared McGuirt The University of North Carolina at Greensboro Florence Becot The Ohio State University See next page for additional authors Follow this and additional works at: https://scholarworks.uvm.edu/calsfac Part of the Agriculture Commons, Human Ecology Commons, Medicine and Health Commons, and the Sustainability Commons Recommended Citation Morgan EH, Severs MM, Hanson KL, McGuirt J, Becot F, Wang W, Kolodinsky J, Sitaker M, Jilcott Pitts SB, Ammerman A, Seguin RA. Gaining and maintaining a competitive edge: Evidence from CSA members and farmers on local food marketing strategies. Sustainability. 2018 Jul;10(7):2177. This Article is brought to you for free and open access by the College of Agriculture and Life Sciences at ScholarWorks @ UVM. It has been accepted for inclusion in College of Agriculture and Life Sciences Faculty Publications by an authorized administrator of ScholarWorks @ UVM. For more information, please contact
[email protected]. Authors Emily H. Morgan, Michelle M. Severs, Karla L. Hanson, Jared McGuirt, Florence Becot, Weiwei Wang, Jane Kolodinsky, Marilyn Sitaker, Stephanie B.Jilcott Pitts, Alice Ammerman, and Rebecca A. Seguin This article is available at ScholarWorks @ UVM: https://scholarworks.uvm.edu/calsfac/46 sustainability Article Gaining and Maintaining a Competitive Edge: Evidence from CSA Members and Farmers on Local Food Marketing Strategies Emily H.