Fundamentals of Physics and Chemistry Important to Microbiology
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Temperature Adaptationofmicrobrganisms
THE THERMOPHILIC MICROORGANISMS EUGENE R. L. GAUGHRAN Department of Bacteriology, Rutgers University, New Brunswick, N. J. CONTENTS Definition of terms and characteristics of thermophilic microorganisms ....... ......... 190 Origin and distribution of thermophilic microrganisms ............................... 196 Explanation of heat resistance and growth at elevated temperatures................... 198 Nature of growth of thermophiles 1. Growth at elevated temperatures ............................................... 202 2. Growth at low temperatures.................................................... 205 Temperature adaptation of microbrganisms...........................................210 Summary. Importance of thermophilic microorganisms.............................. 213 The phenomenon of thermobiosis, including both survival and growth at elevated temperatures, has attracted the attention of biologists sporadically for almost two centuries. The earliest recorded observation was that of Sonnerat (246) in 1774 in which fish were described living at a temperature of 69 R. (ca. 82 C) in a thermal pool on the Island of Luzon. This observation received a published letter of confirmation from the Commissioner of the French Navy (206). Fifty years elapsed before a revived interest revealed algae growing in thermal springs (cf. 284). Soon fishes, molluscs, arthropods, worms (76, 134), molds (160, 201, 97), and members of all the classes of algae (240, 51, 107, 161, 203, 84, 26, 76, 45, 242) were found growing at temperatures of 60 to 98 C. The extensive literature before 1860 was of a purely descriptive nature without intent of explaining such a peculiar phenomenon (190). With the development of the field of bacteriology came the description of many more fungal species from thermal springs. Although the work continued in a descriptive vein, observations were presented more completely, and theories of the origin and nature of these unique organisms became numerous. -
Food for All in a Changing World
Food for all in a changing world 30 years European Federation of Food Science and Technology 1 Foreword Food for all in a changing world It is our great pleasure to present this booklet to you on the occasion of the 30th anniversary of EFFoST. More than 130 societies, institutes and universities all over Europe are affiliated to EFFoST, connecting more than 100,000 food experts. Consequently, it is the largest independent expert and stakeholder base in Europe with great responsibilities and challenges to serve the food science and technology community and ultimately to ensure availability of sufficient, safe, high quality food for all. At this time the importance of food in tackling a number of major global challenges is recognized. We need a new ‘food system’ to feed nearly 9 billion people by 2050 ensuring not only food supply, but also public health, environmental and economical sustainabili- ty. ‘Food for all in a changing world’ is by no accident the newly established mission of EFFoST. To contribute in the best way, we need a strong and unified research community in Europe. Through collaboration, and a wide engagement of our members, EFFoST dis- seminates scientific results and promotes the development of young food scientists, who will help to shape the future food systems. The European food industry contains many key multinational food companies acting in a global market. But 99 percent of European food companies are small medium enterprises (SMEs) which generate approximately 50 percent of the European food related reve- nue. Thus, EFFoST has an essential role in science and technology transfer to SMEs as evident by our newly established journal Taste of Science and wider participation in European research projects. -
Tryptophan Catabolism During Sporulation in Bacillus Cereus. Chandan Prasad Louisiana State University and Agricultural & Mechanical College
Louisiana State University LSU Digital Commons LSU Historical Dissertations and Theses Graduate School 1970 Tryptophan Catabolism During Sporulation in Bacillus Cereus. Chandan Prasad Louisiana State University and Agricultural & Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_disstheses Recommended Citation Prasad, Chandan, "Tryptophan Catabolism During Sporulation in Bacillus Cereus." (1970). LSU Historical Dissertations and Theses. 1804. https://digitalcommons.lsu.edu/gradschool_disstheses/1804 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Historical Dissertations and Theses by an authorized administrator of LSU Digital Commons. For more information, please contact [email protected]. 71 - 34-36 PRASAD, Chandan, 1942- TRYPTOPHAN CATABOLISM DURING SPORULATION IN BACILLUS CEREUS. The Louisiana State University and Agricultural and Mechanical College, Ph.D., 1970 Microbiology University Microfilms, Inc., Ann Arbor, Michigan THIS DISSERTATION HAS BEEN MICROFILMED EXACTLY AS RECEIVED Tryptophan Catabolism During Sporulation in Bacillus cereus A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Philosophy in The Department of Microbiology by Chandan Prasad B. Sc. (Hons.) U. P. Agricultural University, India, 1964 M. Sc. U. P. Agricultural University, India, 1966 May, 1970 ACKNOWLEDGME NTS The author wishes to express his appreciation to the staff and faculty members of the Department of Microbiology, who in their own ways contri buted to the progress of this work. It is with great pleasure that acknowledgment is made to Dr. -
Primary Amoebic Meningoencephalitis Amoebic Meningoencephalitis Is Primary Ś
PØEHLEDOVÉ PRÁCE PØEHLEDOVÉ JE NEGLERIÓZA VEREJNO-ZDRAVOTNÍCKYM PROBLÉMOM? IS PRIMARY AMOEBIC MENINGOENCEPHALITIS (NAEGLERIASIS) A PUBLIC HEALTH PROBLEM? KATARÍNA TRNKOVÁ, LUCIA MAĎAROVÁ, CYRIL KLEMENT Regionálny úrad verejného zdravotníctva so sídlom v Banskej Bystrici, odbor lekárskej mikrobiológie SOUHRN Neglerióza alebo primárna amébová meningoencefalitída (PAM) je zriedkavé ochorenie CNS, pôvodcom ktorého je vo¾ne žijúca meòavka Naegleria fowleri. Medzi stovkami vo¾ne žijúcich meòaviek sú známe i ïalšie rody, ktorých zástupcovia sú schopní infikovaś èloveka a vyvolaś u neho ochorenie. Za patogény sú považovaní zástupcovia rodov Acanthamoeba a Naegleria a druhy Balamuthia mandrillaris a Sappi- nia diploidea. Infekcie spôsobené týmito organizmami vyvolávajú u ¾udí syndrómy v rozsahu od akútnych fatálnych ochorení po chronické, tkanivá napadajúce infekcie s granulomatóznymi prejavmi. Epidemiológia, imunológia, patológia a klinické prejavy týchto infekcií sa vzájomne ve¾mi líšia. Príspevok podáva preh¾ad o pôvodcovi ochorenia PAM, o jeho morfológii, životnom cykle, ekológii ako aj o patogenéze, symptomatike a spôsoboch laboratórnej diagnostiky negleriózy. K¾úèové slová: neglerióza, primárna amébová meningoencefalitída, epidemiológia, laboratórna diagnostika Naegleria fowleri SUMMARY Naegleriasis or primary amoebic meningoencephalitis (PAM) is invariably an acute, often fulminant infection of CNS caused by Naegleria fowleri, a small, free-living amoeba. Pathogenic free-living amoebae can cause serious illnesses in humans. The amoe- HYGIENA bae belonging to the genus Naegleria, Acanthamoeba and Balamuthia mandrillaris and Sappinia diploidea produce syndromes in man ranging from acute fatal disease to chronic tissue invasion with granulomatous manifestation. The purpose of this report is to describe the clinical history, treatment, pathology and methods of laboratory diagnostic of naegleriasis. Key words: primary amoebic meningoencephalitis, naegleriasis, epidemiology, laboratory diagnostics of Naegleria fowleri ÈÍSLO 2 Úvod Obr. -
The Microbiology of Food Preservation (Part II)
A study material for M.Sc. Biochemistry (Semester: IV) Students on the topic (EC-1; Unit IV) The Microbiology of Food Preservation (Part II) Dr. Reena Mohanka Professor & Head Department of Biochemistry Patna University Mob. No.:- +91-9334088879 E. Mail: [email protected] Food Preservation • Food preservation actually is a continuous fight against microorganisms spoiling food. • Enzymatic (endogenous) spoilage is also the greatest cause of food deterioration. They are responsible for certain undesirable or desirable changes in fruits, vegetables and other foods. If enzymatic reactions are uncontrolled, the off-odours, and off- colours may develop in foods. • Chemical spoilage involves oxygen sunlight etc and causes oxidative rancidity of fats and oils. • An arsenal of preservation techniques are employed by food industry for satisfying consumers choice of maintaining nutritional value, texture and flavour ;these methods singly or in combinations can expand the shelf life of food. Methods of food Preservation [a] Physical Methods --- 1. Blanching 2. Pasteurization 3. Sterilization 4. Dehydration 5. Canning [b] Non- thermal food preservation 1. Chilling 2. Freezing 3. Irradiation 4. High pressure processing of food (pascalization) 5. Microwave heating 6. High intensity white light and UV light food preservation 7. Pulsed electrical field technology 8. Vacuum packing Methods of food Preservation [c] Chemical Methods: Works as direct microbial poisons or reduces pH to a level that prevents the growth of Microorganisms. 1. Organic acid and its esters -- Propionates , Benzoates , Sorbates, Acetates 2. Nitrites and Nitrates 3. Sulfur Dioxide and Sulphites 4. Ethylene and Propylene Oxides 5. Sugars and Salts 6. Alcohol 7. Formaldehyde 8. Food additives 9. -
SNF Mobility Model: ICD-10 HCC Crosswalk, V. 3.0.1
The mapping below corresponds to NQF #2634 and NQF #2636. HCC # ICD-10 Code ICD-10 Code Category This is a filter ceThis is a filter cellThis is a filter cell 3 A0101 Typhoid meningitis 3 A0221 Salmonella meningitis 3 A066 Amebic brain abscess 3 A170 Tuberculous meningitis 3 A171 Meningeal tuberculoma 3 A1781 Tuberculoma of brain and spinal cord 3 A1782 Tuberculous meningoencephalitis 3 A1783 Tuberculous neuritis 3 A1789 Other tuberculosis of nervous system 3 A179 Tuberculosis of nervous system, unspecified 3 A203 Plague meningitis 3 A2781 Aseptic meningitis in leptospirosis 3 A3211 Listerial meningitis 3 A3212 Listerial meningoencephalitis 3 A34 Obstetrical tetanus 3 A35 Other tetanus 3 A390 Meningococcal meningitis 3 A3981 Meningococcal encephalitis 3 A4281 Actinomycotic meningitis 3 A4282 Actinomycotic encephalitis 3 A5040 Late congenital neurosyphilis, unspecified 3 A5041 Late congenital syphilitic meningitis 3 A5042 Late congenital syphilitic encephalitis 3 A5043 Late congenital syphilitic polyneuropathy 3 A5044 Late congenital syphilitic optic nerve atrophy 3 A5045 Juvenile general paresis 3 A5049 Other late congenital neurosyphilis 3 A5141 Secondary syphilitic meningitis 3 A5210 Symptomatic neurosyphilis, unspecified 3 A5211 Tabes dorsalis 3 A5212 Other cerebrospinal syphilis 3 A5213 Late syphilitic meningitis 3 A5214 Late syphilitic encephalitis 3 A5215 Late syphilitic neuropathy 3 A5216 Charcot's arthropathy (tabetic) 3 A5217 General paresis 3 A5219 Other symptomatic neurosyphilis 3 A522 Asymptomatic neurosyphilis 3 A523 Neurosyphilis, -
A Unicellular Relative of Animals Generates a Layer of Polarized Cells
RESEARCH ARTICLE A unicellular relative of animals generates a layer of polarized cells by actomyosin- dependent cellularization Omaya Dudin1†*, Andrej Ondracka1†, Xavier Grau-Bove´ 1,2, Arthur AB Haraldsen3, Atsushi Toyoda4, Hiroshi Suga5, Jon Bra˚ te3, In˜ aki Ruiz-Trillo1,6,7* 1Institut de Biologia Evolutiva (CSIC-Universitat Pompeu Fabra), Barcelona, Spain; 2Department of Vector Biology, Liverpool School of Tropical Medicine, Liverpool, United Kingdom; 3Section for Genetics and Evolutionary Biology (EVOGENE), Department of Biosciences, University of Oslo, Oslo, Norway; 4Department of Genomics and Evolutionary Biology, National Institute of Genetics, Mishima, Japan; 5Faculty of Life and Environmental Sciences, Prefectural University of Hiroshima, Hiroshima, Japan; 6Departament de Gene`tica, Microbiologia i Estadı´stica, Universitat de Barcelona, Barcelona, Spain; 7ICREA, Barcelona, Spain Abstract In animals, cellularization of a coenocyte is a specialized form of cytokinesis that results in the formation of a polarized epithelium during early embryonic development. It is characterized by coordinated assembly of an actomyosin network, which drives inward membrane invaginations. However, whether coordinated cellularization driven by membrane invagination exists outside animals is not known. To that end, we investigate cellularization in the ichthyosporean Sphaeroforma arctica, a close unicellular relative of animals. We show that the process of cellularization involves coordinated inward plasma membrane invaginations dependent on an *For correspondence: actomyosin network and reveal the temporal order of its assembly. This leads to the formation of a [email protected] (OD); polarized layer of cells resembling an epithelium. We show that this stage is associated with tightly [email protected] (IR-T) regulated transcriptional activation of genes involved in cell adhesion. -
Neoproterozoic Origin and Multiple Transitions to Macroscopic Growth in Green Seaweeds
bioRxiv preprint doi: https://doi.org/10.1101/668475; this version posted June 12, 2019. The copyright holder for this preprint (which was not certified by peer review) is the author/funder. All rights reserved. No reuse allowed without permission. Neoproterozoic origin and multiple transitions to macroscopic growth in green seaweeds Andrea Del Cortonaa,b,c,d,1, Christopher J. Jacksone, François Bucchinib,c, Michiel Van Belb,c, Sofie D’hondta, Pavel Škaloudf, Charles F. Delwicheg, Andrew H. Knollh, John A. Raveni,j,k, Heroen Verbruggene, Klaas Vandepoeleb,c,d,1,2, Olivier De Clercka,1,2 Frederik Leliaerta,l,1,2 aDepartment of Biology, Phycology Research Group, Ghent University, Krijgslaan 281, 9000 Ghent, Belgium bDepartment of Plant Biotechnology and Bioinformatics, Ghent University, Technologiepark 71, 9052 Zwijnaarde, Belgium cVIB Center for Plant Systems Biology, Technologiepark 71, 9052 Zwijnaarde, Belgium dBioinformatics Institute Ghent, Ghent University, Technologiepark 71, 9052 Zwijnaarde, Belgium eSchool of Biosciences, University of Melbourne, Melbourne, Victoria, Australia fDepartment of Botany, Faculty of Science, Charles University, Benátská 2, CZ-12800 Prague 2, Czech Republic gDepartment of Cell Biology and Molecular Genetics, University of Maryland, College Park, MD 20742, USA hDepartment of Organismic and Evolutionary Biology, Harvard University, Cambridge, Massachusetts, 02138, USA. iDivision of Plant Sciences, University of Dundee at the James Hutton Institute, Dundee, DD2 5DA, UK jSchool of Biological Sciences, University of Western Australia (M048), 35 Stirling Highway, WA 6009, Australia kClimate Change Cluster, University of Technology, Ultimo, NSW 2006, Australia lMeise Botanic Garden, Nieuwelaan 38, 1860 Meise, Belgium 1To whom correspondence may be addressed. Email [email protected], [email protected], [email protected] or [email protected]. -
Bacillus Coagulans S-Lac and Bacillus Subtilis TO-A JPC, Two Phylogenetically Distinct Probiotics
RESEARCH ARTICLE Complete Genomes of Bacillus coagulans S-lac and Bacillus subtilis TO-A JPC, Two Phylogenetically Distinct Probiotics Indu Khatri☯, Shailza Sharma☯, T. N. C. Ramya*, Srikrishna Subramanian* CSIR-Institute of Microbial Technology, Sector 39A, Chandigarh, India ☯ These authors contributed equally to this work. * [email protected] (TNCR); [email protected] (SS) a11111 Abstract Several spore-forming strains of Bacillus are marketed as probiotics due to their ability to survive harsh gastrointestinal conditions and confer health benefits to the host. We report OPEN ACCESS the complete genomes of two commercially available probiotics, Bacillus coagulans S-lac Citation: Khatri I, Sharma S, Ramya TNC, and Bacillus subtilis TO-A JPC, and compare them with the genomes of other Bacillus and Subramanian S (2016) Complete Genomes of Lactobacillus. The taxonomic position of both organisms was established with a maximum- Bacillus coagulans S-lac and Bacillus subtilis TO-A likelihood tree based on twenty six housekeeping proteins. Analysis of all probiotic strains JPC, Two Phylogenetically Distinct Probiotics. PLoS of Bacillus and Lactobacillus reveal that the essential sporulation proteins are conserved in ONE 11(6): e0156745. doi:10.1371/journal. pone.0156745 all Bacillus probiotic strains while they are absent in Lactobacillus spp. We identified various antibiotic resistance, stress-related, and adhesion-related domains in these organisms, Editor: Niyaz Ahmed, University of Hyderabad, INDIA which likely provide support in exerting probiotic action by enabling adhesion to host epithe- lial cells and survival during antibiotic treatment and harsh conditions. Received: March 15, 2016 Accepted: May 18, 2016 Published: June 3, 2016 Copyright: © 2016 Khatri et al. -
Çukurova Üniversitesi Fen Bilimleri Enstitüsü Yüksek
ÇUKUROVA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ YÜKSEK LİSANS TEZİ Selçuk ARSLAN Lactobacillus rhamnosus ‘UN SÜNME (ROPE) HASTALIĞI ETKENİ OLAN Bacillus CİNSİ BAKTERİLER ÜZERİNE İNHİBİTÖR ETKİSİNİN UNLARDA ARAŞTIRILMASI BİYOTEKNOLOJİ ANABİLİM DALI ADANA, 2010 ÇUKUROVA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ Lactobacillus rhamnosus ‘UN ROPE (SÜNME) HASTALIĞI ETKENİ OLAN BACİLLUS CİNSİ BAKTERİLER ÜZERİNE İNHİBİTÖR ETKİSİNİN UNLARDA ARAŞTIRILMASI Selçuk ARSLAN YÜKSEK LİSANS TEZİ BİYOTEKNOLOJİ ANABİLİM DALI Bu Tez 07.12.2010 Tarihinde Aşağıdaki Jüri Üyeleri Tarafından Oybirliği/Oyçokluğu ile Kabul Edilmiştir. ………………................... ………………………….. ……............................... Prof. Dr. Zerrin ERGİNKAYA Doç. Dr. Hatice KORKMAZ GÜVENMEZ Yrd. Doç.Dr. Sertaç ÖZER DANIŞMAN ÜYE ÜYE Bu Tez Enstitümüz Biyoteknoloji Anabilim Dalında hazırlanmıştır. Kod No: Prof. Dr. İlhami YEĞİNGİL Enstitü Müdürü Bu Çalışma Ç. Ü. Araştırma Projeleri Birimi Tarafından Desteklenmiştir. Proje No: ZF2009YL12 Not: Bu tezde kullanılan özgün ve başka kaynaktan yapılan bildirişlerin, çizelge ve fotoğrafların kaynak gösterilmeden kullanımı, 5846 sayılı Fikir ve Sanat Eserleri Kanunundaki hükümlere tabidir. ÖZ YÜKSEK LİSANS TEZİ Lactobacillus rhamnosus’un ROPE (SÜNME) HASTALIĞI ETKENİ OLAN Bacillus CİNSİ BAKTERİLER ÜZERİNE İNHİBİTÖR ETKİSİNİN UNLARDA ARAŞTIRILMASI Selçuk ARSLAN ÇUKUROVA ÜNİVERSİTESİ FEN BİLİMLERİ ENSTİTÜSÜ BİYOTEKNOLOJİ ANABİLİMDALI Danışman: Prof. Dr. Zerrin ERGİNKAYA Yıl: 2010, Sayfa: 43 Jüri : Prof. Dr. Zerrin ERGİNKAYA Doç. Dr. Hatice KORKMAZ GÜVENMEZ Yrd. -
Issues of the Presence of Parasitic Protozoa in Surface Waters
E3S Web of Conferences 30, 01010 (2018) https://doi.org/10.1051/e3sconf/20183001010 Water, Wastewater and Energy in Smart Cities Issues of the presence of parasitic protozoa in surface waters Eliza Hawrylik1* 1 Department of Chemistry, Biology and Biotechnology, Faculty of Civil and Environmental Engineering, Bialystok University of Technology, Wiejska 45E Street, 15-351 Bialystok, Poland Abstract. Parasitic protozoa are very numerous organisms in the environment that play an important role in the spread of water-borne diseases. Water-borne epidemics caused by parasitic protozoa are noted throughout the world. Within these organisms, intestinal protozoa of the genera Cryptosporidium and Giardia are ones of the most serious health hazards for humans. This paper focuses on the problem of the presence of parasitic protozoa in surface waters. Characteristics of the most frequently recognized pathogens responsible for water-borne outbreaks were described, as well as sources of contamination and surface waters contamination due to protozoa of the genus Cryptosporidium and Giardia were presented. The methods of destroying the cysts and oocysts of parasitic protozoa used nowadays in the world were also presented in a review. 1 Occurrence of parasitic protozoa in surface water Parasitic protozoa are unicellular animal organisms that are very numerously isolated from natural waters, soils, food and media contaminated with animal manure and diseased humans. They are cosmopolitans, and are found in all countries of the world. They play an important role in the spread of water-borne diseases [1,2]. Water is the most common source of infection with protozoa, such as Entamoeba histolytica, Giardia intestinalis, Cryptosporidium sp., Cyclospora cayetanensis, Toxoplasma gondii. -
Coenocyte Caulerpa Taxifolia
An Intracellular Transcriptomic Atlas of the Giant Coenocyte Caulerpa taxifolia Aashish Ranjan1, Brad T. Townsley1, Yasunori Ichihashi1¤, Neelima R. Sinha1*, Daniel H. Chitwood2* 1 Department of Plant Biology, University of California at Davis, Davis, California, United States of America, 2 Donald Danforth Plant Science Center, St. Louis, Missouri, United States of America Abstract Convergent morphologies have arisen in plants multiple times. In non-vascular and vascular land plants, convergent morphology in the form of roots, stems, and leaves arose. The morphology of some green algae includes an anchoring holdfast, stipe, and leaf-like fronds. Such morphology occurs in the absence of multicellularity in the siphonous algae, which are single cells. Morphogenesis is separate from cellular division in the land plants, which although are multicellular, have been argued to exhibit properties similar to single celled organisms. Within the single, macroscopic cell of a siphonous alga, how are transcripts partitioned, and what can this tell us about the development of similar convergent structures in land plants? Here, we present a de novo assembled, intracellular transcriptomic atlas for the giant coenocyte Caulerpa taxifolia. Transcripts show a global, basal-apical pattern of distribution from the holdfast to the frond apex in which transcript identities roughly follow the flow of genetic information in the cell, transcription-to-translation. The analysis of the intersection of transcriptomic atlases of a land plant and Caulerpa suggests the recurrent recruitment of transcript accumulation patterns to organs over large evolutionary distances. Our results not only provide an intracellular atlas of transcript localization, but also demonstrate the contribution of transcript partitioning to morphology, independent from multicellularity, in plants.