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FOOD GENOMICS GOES GLOBAL WGS and Related Technologies Must Become More Widespread­ As the World’S Food Supply Gets More Interconnected PLUS A Single Food Agency ■ New Efforts Against Listeria ■ How to Use Environmental Monitoring Data Volume 25 Number 4 AUGUST / SEPTEMBER 2018 FOOD GENOMICS GOES GLOBAL WGS and related technologies must become more wide- spread as world’s food supply gets more interconnected WWW.FOODQUALITYANDSAFETY.COM — Baldor-Reliance® motors Local manufacturing Global support For more than 100 years, we’ve set out to do things better. And that’s still our goal today. Every day we produce the AC, DC and variable speed motors you trust and prefer from Arkansas, Oklahoma, Mississippi, Georgia, and North Carolina. 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A strong immune system promotes: P Animal health & well-being P More efficient production P Safer food from farm to table ™ Diamond V Immune Strength for Life B U I L D I N G O N YEARS OF TRUST 7D I A 5 M O N D V For more information, visit www.diamondv.com Safer Food. Our Responsibility. AUGUST/SEPTEMBERContents 2018 • VOLUME 25 NUMBER 4 • www.foodqualityandsafety.com Poultry growers, processors, and retailers need non-antibiotic solutions to meet today’s Features consumer demands. Original XPC™ works naturally with the biology of the bird to help maintain immune strength. 18 COVER STORY A strong immune system promotes: P Animal health & well-being P More efficient production P Safer food from farm to table Diamond V Immune Strength for Life™ FOOD GENOMICS GOES GLOBAL WGS and related technologies must become more wide spread as the world’s food supply gets more interconnected BY TED AGRES Safety & Sanitation 27 24 The 8 ‘W’s Getting Value from Your of an EMP These ‘W’s help RTE facilities Environmental Monitoring Data address the fundamental ©FOTOFABRIKA - STOCK.ADOBE.COM ©FOTOFABRIKA Analyzing EMP data, rather than simply questions that every collecting and filing it, can provide actionable environmental monitoring program should results to improve food safety protocols be able to answer regarding Listeria control BY TIMOTHY A. FREIER, PHD BY RUBY LEE, PHD Food Quality & Safety (ISSN 1092-7514) is published 6 times a year in Feb/Mar, Apr/May, Jun/July, Aug/Sept, Oct/Nov, Dec/Jan by Wiley Subscription Services, Inc., B U I L D I N G O N a Wiley Company, 111 River St., Hoboken, NJ 07030-5774. Periodical postage paid at Hoboken, NJ, and additional mailing offices. Print subscriptions are free for qualified recipients. Annual paid subscriptions are available to all others for $206. For subscription questions in the U.S., call 844-862-9286. For outside the U.S., call 856-255-5537. Food Quality & Safety is a proud member of: United Fresh Produce Association APEX, Folio Ozzie, and ASBPE award winner for editorial and graphics excellence. YEARS OF - STOCK.ADOBE.COM COVER: ©AFRICA STUDIO / LEYASW POSTMASTER: Returns and address changes to Food Quality & Safety magazine, PO Box 986, Levittown PA 19055-0986 TRUST 7D I A 5 M O N D V For more information, visit www.diamondv.com June / July 2018 5 CONTENTS (Continued from p. 5) Manufacturing & Pathogen Patrol 29 4 FOOD SAFETY TRAINING Distribution 14 LEANING ON LISTERIA CHALLENGES AND HOW TO OVERCOME THEM 39 HPP: EVERYTHING OLD New efforts are striving to IS NEW AGAIN minimize the impacts of this Incorporating technology and relentless lurker innovative tools on the floor With its seeds planted in the go a long way toward building 1600s, high pressure processing BY LINDA L. LEAKE, MS a culture of food safety is one of the ‘coolest’ innovations taking food and beverage BY LAURA DUNN NELSON packaging by storm BY LINDA L. LEAKE, MS Quality SOLUS SCIENTIFIC 32 CALIFORNIA COFFEE COULD BE EXEMPT FROM CANCER WARNINGS Did You Know? What recent Proposition ©UNIVERSAL PURE 65 developments mean for 44 A MAN, A WOMAN, coffee roasters and retailers 42 PACKAGING SMARTER AND A GLOBAL FOOD CHAIN BY MALCOLM WEISS, The value of smart machines is While many individuals have SHANNON OLDENBURG, AND being realized throughout the food helped lower costs and preserve ALEXANDRA HAMILTON industry as they address quality, quality, Malcom McLean and productivity, and security concerns Barbara Pratt deserve special BY STEVE MULDER mention for creative ways they 34 PROP. 65: WHAT IT IS reshaped and fostered the cold AND WHAT COMPANIES NEED chain TO DO BY CHUCK DINERSTEIN, Suppliers and retailers not actively MD, MBA, FACS working toward compliance risk Columns more than just a slap on the wrist BY RANDY FIELDS Washington Report 12 REVISITING THE SINGLE Departments FOOD AGENCY 8 FROM THE EDITORS 10 NEWS & NOTES 46 NEW PRODUCTS 48 ADVERTISER DIRECTORY 35 WHEN FOOD MEETS FAITH Meeting ingredient labeling 48 EVENTS Trump’s turn to consolidate criteria to ensure religious dietary 50 SCIENTIFIC FINDINGS compliance federal food safety activities to keep agencies from cracking BY JUDY SEBASTIAN under pressure BY TED AGRES Send your thoughts and comments to [email protected]. In The Lab 37 A VALUABLE TOOL FOR QUANTITATIVE ANALYSIS More Content Available at www.FoodQualityandSafety.com: • Track and Trace for Small Food • Eating Deep-Fat Fried Foods Without qNMR is an under-used technique ©FONTRIEL - STOCK.ADOBE.COM that is becoming increasingly Manufacturers Gaining Weight? An Application Note popular due to its reputation for BY THOMAS R. CUTLER BY REZA TAHERGORABI, PHD making analysis easier • ERP Systems Are the Future for Raw • Choosing a Labeling Machine BY MICHAEL FREY, PHD, AND Material Transportation for Your Filling Line TAKAKO SUEMATSU, PHD BY MATT BROWN BY KRYS BEAL facebook.com/FoodQualityandSafety @FQSmag ©STEPAN POPOV - STOCK.ADOBE.COM ©STEPAN 6 FOOD QUALITY & SAFETY www.foodqualityandsafety.com is a registered trademark of PerkinElmer, Inc. All other trademarks are the property their respective owners. ® Copyright © 2018 PerkinElmer, Inc. 400381_02 All rights reserved. PerkinElmer Food nourishes, comforts, and sustains us. And it’s up to all of us to protect the quality and ensure the safety of the global food supply chain – and to protect and nourish the food brands your customers have come to rely on. We offer trusted, industry-leading solutions for ensuring the quality and authenticity of your ingredients, and detecting risks to human and animal health from adulteration and contamination. Safer foods, healthier consumers – and thriving brands: These are things we can all savor. For more information visit www.perkinelmer.com. please shorten PUBLISHER Lisa Dionne Lento, [email protected] SENIOR ACCOUNT MANAGER Ken Potuznik, [email protected] From The Editors PROFESSIONAL EDITOR Marian Zboraj, [email protected] DESIGN Maria Ender, [email protected] PRODUCTION Claudia Vogel, [email protected] Jörg Stenger, [email protected] he food industry has one Elli Palzer, [email protected] specific mandate from CO-INDUSTRY EDITOR Purnendu C. Vasavada, PhD, government: to produce [email protected] CO-INDUSTRY EDITOR Richard Stier, [email protected] safe food. This is further Advertising Director Temphasized with FSMA and the Dan Nicholas regulations passed to enforce it. To 111 River Street, Hoboken, NJ 07030 help ensure the safety of food and (716) 587-2181, [email protected] that occasional slips are properly Sales Office U.S./Canada/International contained, the FDA implemented A |S|B|P|E Fostering B2B editorial excellence Ken Potuznik programs to (hopefully) prevent outbreaks from expanding and American Society 29822 N 51st Place, Cave Creek, AZ 85331 of Business (480) 419-1851 • fax (480) 718-7719 affecting more people. For example, the Reportable Food Reg- Publication Editors 2018 National [email protected] istry mandates that processors of foods/ingredients notify cus- PRINT Editorial Office Award Winner tomers within 24 hours if they have issues. The FDA guidance Revenue of 111 River Street, Hoboken, NJ 07030-5774, USA $3 million or under states, “…to report when there is a reasonable probability that Reprints: E-mail [email protected] the use of, or exposure to, an article of food will cause serious adverse health consequences or death to humans or animals.” FDA also created a group called CORE, or the Coordinated Editorial Advisory Panel Outbreak Response and Evaluation Network. This operation is Ellen Bradley, CFS Vijay K. Juneja, PhD Principal Food Scientist, Lead Scientist, Predictive Microbiology made up of a Signals and Surveillance Team, three Response River City Food Group LLC for Food Safety, USDA-Agricultural Research Service Teams, and a Post Response Team. It’s the John N. Butts, PhD responsibility of the Response Teams to stop Founder and President, Hasmukh Patel, PhD FoodSafetyByDesign, LLC; Technical Director and R&D Fellow-- the outbreak. Advisor to CEO, Ingredient Solutions, Dairy Foods R&D, Land O’Frost Land O’Lakes, Inc. But what about quality? Quality is what Cliff Coles Manpreet Singh, PhD sells products. It is why people continue to President, Clifford M. Coles Professor, Dept. of Poultry Science, purchase one brand or one item. Not only Food Safety Consulting, Inc.
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