#letsconspire @thethievery thethievery.com.au do COCKTAILS

HAIRY CAMEL cognac, lemon, spiced apricot, angostura bitters 16

SAZ barrel aged bourbon, peychaud’s and angostura bitters, arak rinse 16

BEIRUT BLACKOUT tequila, campari, lillet rouge, orange bitters 16

MO-MONEY MO-JITO rum, spice, creme de cassis, berries, passionfruit, lime, mint 16

THE ARAB SPRING light and dark aged rum, orange blossom, mint, lemon 16

HOTEL GEORGIA gin, lemon, orgeat, orange blossom, nutmeg 16

BABY GOT bourbon, amaretto, lemon, pistachio, honey syrup 16

WET ROSE tea-infused vodka, pomegranate liqueur, lime, rosewater, cloudy apple 16 WHITE

2014 LIMBO BIANCO SAUVIGNON BLANC SEMILLION margaret river, wa 9 / 36

2014 SPINIFEX LOLA VERMENTINO BLEND barossa valley, sa 13 / 52

2014 ASTROLABE SAUVIGNON BLANC marlborough, nz 13 / 52

2014 SI VINTNERS SI WHITE margaret river, wa 14 / 56

2013 EAST LAKE CHARDONNAY tumbarumba, nsw 14 / 56

2014 VINACEOUS SHAKRE CHARDONNAY margaret river, wa 60

ROSE

2014 SKIMSTONE ROSE orange, nsw 12 / 48

2013 IXSR ‘ALTITUDES’ lebanon 13 / 52 RED

2012 LIMBO ROSSO CABERNET SAUVIGNON MERLOT margaret river, wa 9 / 36

2013 LA PROVA SANGIOVESE adelaide hills barossa, sa 11 / 44

2013 SOME YOUNG PUNKS ‘DOUBLE LOVE TROUBLE’ NEBBIOLO CABERNET adelaide hills, mclaren vale sa 12 / 48

2013 MOUNT MACLOUD PINOT NOIR gippsland, vic 13 / 52

2013 JAMSHEED LE MANCE CABERNET SAUVIGNON yarra valley, vic 13 / 52

2010 DOMAINE WARDY SYRAH lebanon 14 / 56

2013 RIVE DROITE RIVE GAUCHE cotes-du-rhone, vendanges 58

2013 SILENT WAY PINOT NOIR highlands, vic 62

SPARKLING

2014 PRINTHE SPARKLING BRUT orange, nsw 10 / 42 BEER + CIDER

ALMAZA 8

961 LEBANESE PALE ALE 10

961 LAGER 10

961 RED ALE 10

BATCH BREW CO. WEEKLY BREW 640ML 18

STONE AND WOOD PACIFIC ALE 9

YOUNG HENRYS LAGER 7

YOUNG HENRYS RED ALE 640ML 14

YOUNG HENRYS CLOUDY CIDER 9

4 PINES HEFE 10

FIG JAM IPA 10 SOFT

LEBANESE SODA coca cola, 7up, fanta, pepsi 4.5 range depending on what we can smuggle in

CAPI SODA 5

CAPI TONIC 5 SHARE

MUMS PICKLES / 5

MARINATED OLIVES / 5.5

HUMMUS / burnt butter, paprika, flatbread 9

BABA GHANOUSH / pinenuts, sheeps yoghurt, flatbread 12

SHANKLISH EMPANADA / garlic yoghurt 9

KINGFISH ‘NAYYEH’ / cracked wheat, radish, aleppo pepper 18

FRIED CHICKPEAS / succuk, sheeps milk yoghurt 15

TABBOULEH SAN CHOY BAO / 10

CUCUMBER SALAD / , black olive 14

FRIED CAULIFLOWER / 15

‘LFC ‘ / lebanese fried chicken, ink 14

FALAFEL / yoghurt, pickles 14

MALEK SAMKE HARA / snapper, chilli, almonds, parsley 14

FRIED CHICKEN / muhamara, pickles 14

WAGYU BEEF SHARWARMA / harissa, smoked garlic, peppers 14

SLOW ROAST LAMB / fried okra, pickled garlic, sheeps milk yoghurt 14

THE STOLEN NINE / a selection of the chef’s most prized possessions minimum 3 people / 50pp DESSERT

THE LADY FINGER / 5

POMEGRANATE ROAST FIGS / sweet labne, almonds and sesame 12

ICECREAM KEBAB / booza chocolate, rose floss, chocolate pearls 8 BRUNCH

SERVED UNTIL 1500

LEBANESE BREAD AND BUTTER / virgin butter, honey, labne, za taar, flatbread 10

SHANKLISH / tomato, red onion, rocket, flatbread 14

FRIED EGGS / za taar, labne, flatbread 14

SUCCUK / chickpeas, fried egg, sheep’s milk yoghurt 16

SCRAMBLED EGGS / bastourma, flatbread 16 SHANKLISH EMPANADA / garlic yoghurt 9 FATTOUSH / 15 ‘LFC’ / lebanese fried chicken, ink toum 14

IBRIKI BLACK COFFEE / Ethiopia Dumerso 4

IBRIKI WHITE COFEE / Mecca house blend 4 TEA / selection of traditional and Middle Eastern teas 4 JUICE / selection of cold pressed juices 6