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CERTIFIED ANSWER KEY To Accompany the SPECIALIST 2015 CSW Study Guide OF WINE Work Book

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Printed in the United States of America CERTIFIED SPECIALIST OF WINE

ANSWER KEY

SOCIETY OF WINE EDUCATORS • CERTIFIED SPECIALIST OF WINE CHAPTER ONE 2 WINE COMPOSITION AND CHEMISTRY

CHAPTER ONE False True True True False True True False False C B D C A C True False False Exercise 4 (Chapter 1): Phenolic Compounds and 1): Phenolic Compounds and 4 (Chapter Exercise False or True Components: Other 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 1 Checkpoint Quiz Chapter 1. 2. 3. 4. 5. 6. 7. B A 8. 9. D 10. C

Tartaric Acid, Malic Acid, and Citric Acid Citric Acid, and Acid, Malic Tartaric Acid Citric Acid Tartaric Acidity) (Total TA acids present. The combined chemical strength of all 2.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) 3.9 (considering the normal range of wine pH ranges from 2.9 – 3.9) Glucose and Fructose Dry Tartaric Acid Tartaric Water Legs Acid Citric Alcohol Ethyl Glycerol Acid Malic Acid Lactic Acid Succinic Acetic Acid Carbon Dioxide

WINE COMPOSITION AND CHEMISTRY AND COMPOSITION WINE Exercise 1 (Chapter 1): Wine Components: Matching Wine 1): 1 (Chapter Exercise 1. CHAPTER 1: WINE COMPOSITION AND COMPOSITION CHAPTER 1: 2. 3. 4. 5. 6. 7. 8. 9. 10. Components: Wine 1): 2 (Chapter Exercise Answer Fill in the Blank/Short 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 1): Phenolic Compounds and 3 (Chapter Exercise Components: Matching Other 1. Flavonols Vanillin 2. 3. Resveratrol Acetate 4. Ethyl Acetaldehyde 5. Anthocyanins 6. Tannins 7. 8. Esters 9. Sediment 10. Sulfur Aldehydes 11. 12. CHAPTER TWO 3 WINE FAULTS CHAPTER TWO

B D A B D C A B Chapter 2 Checkpoint Quiz Chapter 1. 2. 3. 4. 5. 6. 7. 8.

Bacteria Yeast Oxidation Sulfur Compounds Mold Bacteria Bacteria Oxidation Yeast (TCA) Trichloroanisole 2,4,6 basement or dank moldy, Musty, Acid Butyric Geranium Maderized Ascensence Band-Aid, or medicinal horsy, Sweaty, Mercaptan (Ethyl Mercaptan) Nail polish remover Sulfur dioxide (SO2) Hydrogen Sulfide (H2S) Vinegar WINE FAULTS WINE Exercise 1 (Chapter 2): Wine Faults: Matching Wine 2): 1 (Chapter Exercise 1. Faults and Off-Odors: Wine 2): 2 (Chapter Exercise Answer Fill in the Blank/Short 1. CHAPTER 2: WINE FAULTS CHAPTER 2: WINE 2. 3. 4. 5. 6. 7. 8. 9. 10. Bacteria 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. CHAPTER THREE 4 GRAPE VARIETIES

CHAPTER THREE True False True True Nebbiolo Pinot Gris Gewurztraminer Muscat Malbec Pinot Blanc C A D B D C A C B A D B C D A 12. 13. 14. 15. Varieties: 3): Grape 4 (Chapter Exercise Answer Fill in the Blank/Short 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 3 Checkpoint Quiz Chapter 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15.

Seyval Blanc Species Hybrid Cross Variety Autochthonous International Clone Mutation Torrontés Viognier Semillon Chardonnay Muscat Trebbiano Riesling Pinot Gris Chenin Blanc Albariño Furmint Sauvignon Blanc Chenin Blanc False True False True True True False True False True False GRAPE VARIETIES GRAPE 3): Grapevine Species and 1 (Chapter Exercise Matching Varieties: 1. Matching Varieties: White Grape 3): 2 (Chapter Exercise 1. CHAPTER 3: GRAPE VARIETIES CHAPTER 3: GRAPE 2. 3. 4. 5. 6. 7. 8. 9. 10. Clone 11. 12. Hybrid 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 3): Red 3 (Chapter Grape Varieties: Exercise False or True 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11.

CHAPTER FOUR

CHAPTER 4: VITICULTURE

Exercise 1 (Chapter 4): Growth Cycle of the 6. Water tends to change temperature more slowly than Vine: Timeline soil, so situated close to large bodies of water 1. Winter Dormancy experience less temperature fluctuations. Their diurnal 2. Bud Break temperature range is less, summers are not as hot, and 3. Shoot & Leaf Growth winters are milder. The humidity can also provide for 5 4. Photosynthesis Begins morning or evening fogs as well as greater cloud cover, CHAPTER FOUR VITICULTURE 5. Flowering rain, and dampness. 6. Berry Set 7. Exercise 5 (Chapter 4): Viticulture: True or False 8. Physiological Maturity 1. True 9. 2. False 3. False Exercise 2 (Chapter 4): The Vine’s Metabolic Processes: 4. False Fill in the Blank/Short Answer 5. True 1. Translocation 6. True 2. Photosynthesis 7. False 3. Transpiration 8. True 4. Respiration 9. False 10. False Exercise 3 (Chapter 4): Vine Pests, Problems, and 11. True Diseases: Matching 12. False 1. Coulure 13. False 2. Phylloxera 14. True 3. Botrytis Cinerea 15. False 4. Oidium 5. Millerandage Chapter 4 Checkpoint Quiz 6. Peronospora 1. D 7. Pierce’s Disease 2. C 3. B Exercise 4 (Chapter 4): : 4. D Short Answer/Fill in the Blank 5. C 1. Climate refers to the historical, average weather of a 6. A certain place, or what is expected to happen in the long 7. C run. Weather is the actual meteorological conditions 8. A forecast in the short term, as well as what actually 9. B occurs. 10. B 2. Approximately 20-30 inches/51-76 cm. 3. Less fertile soils encourage the vine to produce less vegetation and fewer grapes, leading to well-ripened grape bunches rich in sugar and phenolics. 4. Clay (smallest), Silt, Sand, Rocks (largest). 5. A at higher elevations will be cooler, windier, and have less fog. The higher altitude vineyard will also have more intense sunlight and higher diurnal temperature swings. 9

FERMENTATION AND STILL WINE PRODUCTION

CHAPTER FIVE

CHAPTER 5: FERMENTATION AND STILL WINE PRODUCTION

Exercise 1 (Chapter 5): Fermentation and Exercise 3 (Chapter 5): Fermentation and Still Wine Production: Timeline Still Wine Production: Matching 1. Harvest 1. Barrique 2. Sorting 2. Débourbage 6

3. Crushing 3. CHAPTER FIVE FERMENTATION AND STILL WINE PRODUCTION 4. (note: crushing and pressing is often 4. Sur Lie Aging done simultaneously in production) 5. Bâtonnage 5. Must Adjustments 6. Must 6. Juice Setting 7. Diacetyl 7. Inoculation 8. Carbonic 8. Fermentation 9. Free Run 9. Sur Lie Aging 10. Pomace 10. Clarification 11. Racking 11. Barrel Aging (or aging in other containers) 12. Fining 12. Blending 13. Cold Stabilization 14. Bottling

Exercise 2 (Chapter 5): Fermentation and Still Wine Production: Matching 1. Harvest 2. Sorting 3. Crushing/Destemming 4. Must Adjustments 5. Cold Soak 6. Inoculation 7. Fermentation 8. Cap Management (begins 1 – 2 days after fermentation begins, then proceeds simultaneously with fermentation) 9. Extended Maceration 10. Pressing 11. Clarification 12. Barrel Aging (or aging in other containers) 13. Blending 14. Bottling CHAPTER FIVE 7 FERMENTATION AND STILL WINE PRODUCTION X X X X X X X X X X X X X X 5 Checkpoint Quiz A C B B B C C D A B

1. 3. 4. 5. 6. 7. 8. 9. 2. 10. Chapter X X X X X X X X X X Red?White? Rosé? rue rue rue rue rue rue rue rue rue T T T False True T False T T False T T T False False

1. Saignée 9. Extended Maceration 2. De-stemming 3. Cap Management 4. (10°C) Fermentation at 50°F 5. Malolactic Fermentation 6.Additions Sulfur 7.Aging Barrel 8. (32°C) 95°F Fermentation at 9. 6. 7. 8. 2. 3. 4. 5. 1. Process Process 10.Adjustments Must 11. Gris Vin 12. Blending 11. 12. 13. 14. 15. 10. Exercise 5 (Chapter 5): Special Wine Making Practices: Making Practices: Wine 5): Special 5 (Chapter Exercise False or True Exercise 4 (Chapter 5): Red, White or Rosé: Comparison or White 5): Red, 4 (Chapter Exercise CHAPTER SIX 8 PRODUCTION CHAPTER SIX B D A C D B A B C A Brut Nature Extra Brut Brut Extra Dry Sec Demi-Sec Doux Chapter 6 Checkpoint Quiz Chapter 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Exercise 2 (Chapter 6): Sweetness Levels of 2 (Chapter Exercise Answer/Fill in the blank Short Wine: Sparkling 1. 2. 3. 4. 5. 6. 7. Equivalent to 2 standard bottles. Equivalent to 4 standard bottles. Equivalent to 6 standard bottles. Equivalent to 8 standard bottles. Equivalent to 12 standard bottles. Equivalent to 16 standard bottles. Equivalent to 20 standard bottles. Jeroboam Rehoboam Methuselah Salmanazar Balthazar Nebuchadnezzar Magnum

True True False False False True True False False True False True True False True Liqueur de Tirage Liqueur de Remuage Tirage Sous Pupitre Assemblage Prise de Mousse Autolysis Liqueur d’Expédition Dégorgement Cuve Close 2. 3. 4. 5. 6. 7.

1. SPARKLING WINE PRODUCTION WINE SPARKLING Exercise 4 (Chapter 6): Sparkling Wine Production: Production: Wine 6): Sparkling 4 (Chapter Exercise False or True 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. Exercise 1 (Chapter 6): Sparkling Wine Production: Production: Wine 6): Sparkling 1 (Chapter Exercise Matching 1. CHAPTER 6: SPARKLING WINE PRODUCTION CHAPTER 6: SPARKLING 2. 3. 4. 5. 6. 7. 8. 9. 10. Answer/Fill in the blank Bottle Sizes: Short Traditional 6): 3 (Chapter Exercise PRODUCTION

CHAPTER SEVEN

CHAPTER 7: FORTIFIED WINE PRODUCTION

Exercise 1 (Chapter 7): Fortified Wine Production: Chapter 7 Checkpoint Quiz Matching 1. A 1. Cyprus 2. D 2. Italy 3. B 3. Greece 4. B 9 4. France

5. C CHAPTER SEVEN FORTIFIED WINE PRODUCTION 5. Australia 6. D 6. France 7. B 7. Portugal 8. B 8. Portugal 9. D 9. Spain 10. A 10. Portugal 11. France 12. France

Exercise 2 (Chapter 7): Fortified Wine Production: Short Answer/Fill in the blank 1. Mutage 2. 3. Sercial and Verdelho 4. Fino 5. Oloroso 6. Biological Aging 7. Oxidative Aging 8. System 9. Vin Doux Naturel 10. Vin de Liqueur INTRODUCTION TO THE WORLD WINE INDUSTRY

CHAPTER EIGHT

CHAPTER 8: INTRODUCTION TO THE WORLD WINE INDUSTRY

Exercise 1 (Chapter 8): Legally Defined Wine Regions: Exercise 2 (Chapter 8): The European Union: Matching Short Answer/Fill in the blank 1. Australia 1. 1993, 28 2. Spain 2. 60% 3. South Africa 3. Switzerland, Russia, and some of the former 10

4. Germany Eastern Bloc states. CHAPTER EIGHT INTRODUCTION TO THE WORLD WINE INDUSTRY 5. Italy 4. Protected Designation of Origin 6. France 5. December 31, 2011 7. Italy 6. Protected Geographical Indication 8. Spain 7. 100% 9. United States 8. 85% 10. Germany 9. 85% 10. 85%

Exercise 3 (Chapter 8): Old World and New World Style: Comparison

Wine region, production technique, or wine style: Old World? New World? 1. Bold flavors X 2. Emphasis on terroir X 3. Vineyards planted close to markets X 4. Highlight the style or skill of the winemaker X 5. More subtlety X 6. Emphasis on fruit flavors X 7. Less acidity X 8. of California X 9. Lower levels of alcohol X 10. Subtle flavors X 11. Emphasis on grape variety X 12. Wines of Italy X 13. More alcohol X 14. Higher acidity X 15. Earthier flavors X

Chapter 8 Checkpoint Quiz 1. C 5. D 2. D 6. A 3. B 7. C 4. B 8. C

SOCIETY OF WINE EDUCATORS • CERTIFIED SPECIALIST OF WINE CHAPTER NINE 11 FRANCE CHAPTER NINE Côtes de Bourg Fronsac Pomerol Saint-Émilion Sainte-Foy-Bordeaux Vayres Graves de Entre-Deux-Mers Sainte-Croix-du-Mont Loupiac Left Bank Left Bank Left Bank Right Bank Entre-Deux-Mers Left Bank Left Bank Right Bank Left Bank Right Bank Left Bank Right Bank Right Bank Entre-Deux-Mers Exercise 4 (Chapter 9): Bordeaux: Map Exercise 9): Bordeaux: Map Exercise 4 (Chapter Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Sauternes Barsac 11. 12. Cérons 13. Graves 14. Pessac-Léognan 15. Margaux 16. Listrac-Moulis 17. Haut-Médoc 18. Médoc Right Bank, or 9): Left Bank, 5 (Chapter Exercise Entre-Deux-Mers? 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. CERTIFIED SPECIALIST OF WINE

Châteauneuf-du-Pape Alsace Corsica Roussillon, Languedoc, Rhône, Provence, Ugni Blanc (Trebbiano) Indication Géographique Protégée (IGP) basic made from 100% French grapes A Champagne Alsace Chablis Jura Burgundy Savoie Valley Rhône Provence Languedoc-Roussillon Merlot Château Cheval-Blanc Sauvignon Blanc Château Mouton-Rothschild En Primeur Château d’Yquem Sémillon Cru Bourgeois Muscadelle Cru Artisan Cabernet Sauvignon Château Haut-Brion Malbec

FRANCE SOCIETY OF WINE EDUCATORS • SOCIETY OF WINE EDUCATORS Exercise 1 (Chapter 9): Introduction to French Wines: Wines: to French 9): Introduction 1 (Chapter Exercise Answer/Fill in the blank Short 1. CHAPTER 9: FRANCE CHAPTER 9: FRANCE 2. 3. 4. 5. 6. 7. Regions Wine and General 9): Cities 2 (Chapter Exercise of France: Map Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Cahors Gaillac 11. 12. Madiran 13. Jurançon 14. Béarn 15. Bordeaux 16. 9): Bordeaux: Matching 3 (Chapter Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. CHAPTER NINE 12 FRANCE Melon de Bourgogne ges Pays Nantais Muscadet rue rue rue rue rue rue rue rue ournus cise 11 (Chapter 9): Burgundy: Map Exercise 9): Burgundy: (Chapter cise 11 cise 10 (Chapter 9): Alsace: True or False or True Alsace: 9): cise 10 (Chapter T False T False T T False T False T True Chablis Dijon Côte de Nuits Hautes-Côtes de Nuits Hautes-Côtes de Beaune Côte de Beaune Côte Chalonnaise Mâconnais Nuits-Saint-Geor Beaune T Mâcon T False False T

6. Bourgueil 7. Chinon 8. Vouvray 9. Sancerre 10. Pouilly-Fumé 1. 1. 2. 5. 6. 7. 8. 9. 2. 3. 4. 5. 6. 7. 8. 9. 3. 4. 11. 13. 15. 10. 12. 14. Exer 10. 11. 12. Exer Chenin Blanc , Arbane , Savennières Bonnezeaux Vouvray Montlouis-sur-Loire Quarts-de-Chaume Vallée de la Marne, Côte des Vallée gueil, and St. Nicholas-de-Bourgueil , Pinot Noir, Pinot Meunier , Pinot Noir,

Sauvignon Blanc aille T Rebêche The top-of-the-line product produced by a particular Champagne house RM, or Récoltant-Manipulant Still wines in red, white, and rosé Rosé de Riceys variety Montagne de Reims, Blancs, Côte de Sézanne, Côte des Bar Kimmeridgian Clay Chardonnay Pinot Blanc, Pinot Gris, Petit Meslier Cuvée Chenin Blanc Malbec Cabernet Franc Chinon, Bour Coteaux du Layon Premier Cru Chaume Quarts-de-Chaume made with Cabernet Sauvignon and rosé Off-dry Cabernet Franc made primarily with the Grolleau grape rosé Off-dry Malvoisie Sur lie aging Cabernet Franc Pinot Noir Fines Bulles or Coteaux du Layon, Bonnezeaux, Quarts-de-Chaume

5. 7. 4. 8. 9. 1. 2. 3. 6. 7. 8. 9. 2. 3. 4. 5. 6. 1. Pouilly-Fumé Quincy Sancerre Menetou-Salon Reuilly 10. 11. 10. 9): Champagne: 9 (Chapter Exercise the blank Answer/Fill in Short 11. 12. 13. Exercise 8 (Chapter 9): The Loire Valley: Valley: The Loire 9): 8 (Chapter Exercise Answer/Fill in the blank Short Exercise 7 (Chapter 9): The Loire Valley: Key White Grapes White Key Valley: The Loire 9): 7 (Chapter Exercise Exercise 6 (Chapter 9): The Loire Valley: Map Exercise Map Valley: Loire The 9): 6 (Chapter Exercise 1. Pays Nantais 2. Anjou-Saumur 3. Touraine 4. Upper Loire 5. Savennières CHAPTER NINE 13 FRANCE ent, Morgon illages gest) ent AOC , Côte de Brouilly, Juliénas, Régnié , Côte de Brouilly, Thursday of November gon audésir almur rue rue rue rue rue rue rue rue cise 17 (Chapter 9): Chablis: Parcels of the 9): Chablis: Parcels cise 17 (Chapter 9): Beaujolais: Map Exercise cise 18 (Chapter cise 16 (Chapter 9): Burgundy: True or False or True 9): Burgundy: (Chapter cise 16 38 (thirty-eight) Chiroubles, Fleurie, St.-Amour Brouilly Chénas, Moulin-à-V Bougros Les Preuses Grenouilles (smallest) Saint-Amour Chénas Moulin-à-V Mor Côte de Brouilly Brouilly Juliénas Fleurie Chiroubles Régnié Beaujolais-V Beaujolais Granite (granitic) Third Southern Half False T T False T T False T False False T T T False True Les Clos (lar V V Blanchot

1. 8. 9. 1. 3. 4. 6. 7. 1. 2. 3. 5. 6. 7. 8. 9. 2. 3. 4. 5. 6. 7. 1. 2. 3. 4. 5. 6. 7. 8. 9. 2. 5. 4. Exercise 19 (Chapter 9): Beaujolais: 19 (Chapter Exercise the Blank Answer/Fill in Short 10. 14. Vineyard Chablis Grand Cru Exer 10. 11. 12. Exer 10. 11. 12. 13. 15. Exer ges ergelesses Vougeot olnay ougeot cise 15 (Chapter 9): Côte de Beaune: Map Exercise cise 15 (Chapter cise 13 (Chapter 9): Côte de Nuits: Map Exercise cise 13 (Chapter Pommard Monthélie Saint-Romain Auxey-Duresses Saint-Aubin Meursault Puligny-Montrachet Chassagne-Montrachet Santenay Pernand-V Savigny-lès-Beaune Montrachet Aloxe-Corton Chorey-lès-Beaune Beaune V Chardonnay Grand Cru Clos de Corton Pinot Noir Premier Cru Gamay Côte de Nuits Climat Mercurey Marsannay Aligoté Côte de Beaune V Flagey-Echézeaux Vosne-Romanée Nuits-Saint-Geor Marsannay Fixin is a commune, Brochon (note: Brochon but not an appellation.) Gevry-Chambertin Morey-Saint-Denis Chambolle-Musigny 44 (forty-four) 33 (thirty-three) 23 (twenty-three) 8 (eight) 254 90 (ninety) 80 (eighty) 24 (twenty-four) 60 (sixty) 100 (one hundred)

5. 6. 7. 8. 9. 2. 3. 4. 1. 9. 1. 2. 3. 4. 5. 6. 7. 8. 8. 9. 2. 3. 4. 5. 6. 7. 1. 8. 9. 2. 3. 4. 5. 6. 7. 1. 12. 13. 14. 15. 10. 11. Exer 10. 11. 12. 13. 14. Exercise 14 (Chapter 9): Burgundy: Matching 9): Burgundy: 14 (Chapter Exercise 10. 10. Exer Exercise 12 (Chapter 9): Burgundy by the Numbers Burgundy 9): 12 (Chapter Exercise CHAPTER NINE 14 FRANCE Côtes de Provence, Côteaux d’Aix-en-Provence, en Provence Varois Côteaux Côtes de Provence D C A B B D A C D B A D C B C C A D B A Muscat de Saint-Jean-de-Minervois Muscat Minervois Cabardès Corbières Malepère Limoux Maury Cahors Corbières Bandol Madiran AOC Languedoc Rosé only 88%

and , Syrah, Mourvèdre, ,

Carignan 7. 1. 2. 3. 4. 5. 6. 7. 8. 9. 1. 2. 3. 4. 2. 3. 4. 5. 6. 1. Chapter 9 Checkpoint Quiz Chapter 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 17. 18. 19. 20. 21. 22. 23. 9): Southern and 23 (Chapter Exercise Matching Southwest France: 9): Southern and Southwest 24 (Chapter Exercise Blank Answer/Fill in the France: Short Valley: Matching Valley: Terrasses du Larzac Terrasses Clairette du Languedoc Cabrières Faugères Saint-Chinian La Clape Quatourze Fitou Rivesaltes Banyuls St. Georges-d’Orques Pic Saint-Loup Muscat de Mireval Muscat de Frontignan Gres de Montpellier Picpoul de Pinet Tavel Syrah Côte Rotie Viognier Grenache Cairanne Galet Clairette Cornas Mistral St.-Joseph Marsanne Tavel Châteauneuf-du-Pape Grenache Blanc Château Grillet Condrieu Château-Grillet Saint-Joseph Hermitage Cornas Saint-Péray Lirac Gigondas Vacqueyras Beaumes-de-Venise Ventoux Luberon Côte-Rôtie Clairette de Die Clairette de Grignan-les-Adhémar Vinsobres Rasteau

7. 8. 9. 2. 3. 4. 5. 6. 1. 4. 5. 6. 7. 8. 9. 1. 2. 3. 7. 8. 9. 3. 4. 5. 6. 1. Crozes-Hermitage 2. 13. 14. 15. 16. 10. 11. 12. 11. 12. 13. 14. Languedoc-Roussillon: The 9): 22 (Chapter Exercise Map Exercise 10. 20. The Rhône 9): 21 (Chapter Exercise 13. 14. 15. 16. 17. 18. 19. 10. 11. 12. Exercise 20 (Chapter 9): The Rhône Valley: Valley: Rhône The 9): 20 (Chapter Exercise Map Exercise CHAPTER TEN 15 ITALY CHAPTER TEN Alto Adige - enezia Giulia eneto enice alle d’Aosta urin uscany Piedmont Liguria T Lazio (Latium) Sardinia Campania Basilicata Calabria Sicily Friuli-V V Emilia-Romagna Le Marche (Marches) Umbria Abruzzo Molise Apulia (Puglia) Milan T V Bologna Florence Rome Naples Lombardy V Trentino

1. 2. 3. 4. 5. 6. 7. 8. 9. 11. 12. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. 24. 25. 26. 27. Exercise 2 (Chapter 10): Italy: Map Exercise 2 (Chapter Exercise 10. 13.

True

1. True 2. True 3. False 4. False 5. True 6. True 7. False 8. True 9. True ITALY Exercise 1 (Chapter 10): Italy – Grapes and Geography: 10): Italy – Grapes and Geography: 1 (Chapter Exercise False or True 10. CHAPTER 10: ITALY CHAPTER TEN 16 ITALY Style: Rosé; White or Red, Sweet; Dry or Sparkling Still or Still Red, Dry, Red, Sweet, Still Still Red, Dry, Still Red, Dry, Still Rosé, Dry, Still White, Dry, White, Sweet, Still Sparkling White, Dry, Prosecco Sparkling (note: some White, Dry, or sweet style) is made in an off-dry Corvina, Corvione, Corvina, Corvione, Rondinella, Molinara Corvina, Corvione, Rondinella, Molinara Corvina, Corvione, Rondinella, Molinara Corvina, Corvione, Rondinella, Molinara Corvina, Corvione, Rondinella, Molinara (min. 70%), Garganega Chardonnay Trebbiano, (min. 70%), Garganega Chardonnay Trebbiano, (min. 85%) Glera (min. 85%) DOCG DOCG DOC DOCG DOC DOC DOCG DOCG DOC aldobbiadene Asolani alpolicella aldadige Piave Lison-Pramaggiore Conegliano-V V Soave Gambellara Colli Berici Bagnoli Colli Euganei Colli Breganze Monti Lessini V Bardolino Bianco di Custoza

9. 3. 4. 5. 6. Lugana 7. 8. 1. 2. Amarone della Amarone Valpolicella Recioto della Valpolicella Valpolicella Bardolino Superiore Bardolino Chiaretto Soave Recioto di Soave Colli Asolani Prosecco Appellation Designation Grape/Grapes 15. 16. 10. 11. 12. 13. 14. Exercise 4 (Chapter 10): Veneto: Map Exercise Veneto: 10): 4 (Chapter Exercise Exercise 3 (Chapter 10): Wines of the Veneto: Fill in the Blank Fill Veneto: the of Wines 10): 3 (Chapter Exercise CHAPTER TEN 17 ITALY Sparkling

the Production Regulations Production the Tuscany: Tuscany: 10): Tuscany: Matching Tuscany: 10): Style: Rosé; White or Red, Sweet; Dry or Sparkling Still or Still Red, Dry, Still Red, Dry, (Frizzante) White, Sweet, Sparkling , White, Off-dry, Sweet Still White, Dry, Red and Still Red, Dry, Still Red, Dry, Still White, Dry, Still Red, Dry, Red, Sweet, Sparkling Governo Chianti Classico Santo Vin Prugnolo Gentile Colorino Bolgheri Canaiolo Nero Tignanello Florence, Pisa, and Siena 85% (nearly) Super-Tuscan the minimum is 70% (note: Many references that state to according 75%. However, 70%.) for the Chianti DOCG, the minimum is Trebbiano Canaiolo Nero, “other suitable red varieties,” (white), Malvasia (white) Aretini, Colli Fiorentini, Colli Senesi, Colline Colli Pisane, Montalbano, Montespertoli, Rufina 80% Chianti Classico Gran Selezione Four years (minimum) Five years (minimum) di San Gimignano DOCG Vernaccia Sassicaia Chianti Superiore Carmignano Sangiovese Morellino

1. 7. 8. 9. 2. 3. 4. 5. 6. 7. 8. 9. 2. 3. 4. 5. 6. 1. 10. 11. 12. 13. Exercise 8 (Chapter 10): 8 (Chapter Exercise 10. 11. 9 (Chapter Exercise Short Answer/Fill in the Blank Short Nebbiolo Nebbiolo Moscato (Muscat) Moscato (Muscat) Nebbiolo (red) Arneis (white) Note: Nebbiolo (Spanna) min. 90% Nebbiolo (Spanna) Note: min. 90% Cortese Brachetto DOCG DOCG DOCG DOCG DOCG DOCG DOCG DOCG DOC DOCG 10): Northern Italy: Matching (note: question was intended to read "DOCG") Recioto Spanna Sforzato Valtellina Ripasso Chiavennasca Inferno Südtirol Collio Goriziano Franciacorta Metodo Classico Barbera d’Alba Barolo Ribolla Gialla Appassimento Satèn Nizza Barbaresco Carema Erbaluce di Caluso Freisa di Chieri Roero Gattinara Ghemme Barbera d’Asti Tortonesi Colli Gavi Brachetto d’Acqui Moscato d’Asti

9. 1. 5. 6. 7. 8. 2. 3. 4. 9. 2. 3. 4. 5. 6. 7. 8. 1. Barolo Barbaresco Moscato d’Asti Asti Roero Gattinara Ghemme Gavi di Gavi Barbera d’Alba Acqui Note: also known as “Brachetto d’Acqui” Appellation Designation Grape/Grapes 11. 12. 13. 14. 10. 15. 7 (Chapter Exercise 10. 11. 12. 13. 14. Exercise 6 (Chapter 10): Piedmont: Map Exercise 10): Piedmont: 6 (Chapter Exercise Exercise 5 (Chapter 10): Wines of Piedmont: Fill in the Blank Fill in Piedmont: of Wines 10): 5 (Chapter Exercise CHAPTER TEN 18 ITALY A C B A D C

15. 16. 17. 18. 19. 20. Vittoria vola ermentino di Gallura esuvio rue rue rue rue Campania False T False T T False T Cerasuolo di V Calabria Primitivo Taurasi Cirò Negroamaro Greco di Bianco Grenache V Sicily Nero d’A Aglianico

9. 1. 2. 3. 4. 5. 6. 7. 9. 8. 11. 10. 11. 12. 13. 14. 15. 10): Southern Italy and the 12 (Chapter Exercise Islands: Matching 10. 12. 13. 14. D C C A B C B

8. 9. 14. 10. 11. 12. 13. Sicily Cataratto, Grillo, and Inzolia (ruby/red) Ambra (amber), and Rubino Oro (golden), Maximum 4% residual sugar 4 to 10% residual sugar More than 10% residual sugar Minimum of one year Minimum of two years Four years or more Aged in cask/in a solera system for a minimum of five years Minimum of ten years in cask rue rue rue rue rue C D C D A A B T T T False False T T False

4. 5. 6. 7. 2. 3. 1. 2. 4. 5. 6. 7. 8. 3. 1. 1. Florence 2. Greve Arezzo 3. 4. Siena 5. Livorno 6. Pisa 7. Pistoia 8. Chianti Colli Fiorentini 9. Chianti Rufina Main Grape Varieties: Main Grape Varieties: Three Main Types: Sweetness Levels: Secco (“dry”) Semisecco (“semidry”) Dolce (“sweet”) Aging Requirements: Marsala Fine Marsala Superiore Riserva Marsala Superiore Marsala Vergine/ Marsala Solera Stravecchio Marsala Vergine Riserva Marsala DOC Location: Chapter 10 Checkpoint Quiz Chapter Exercise 13 (Chapter 10): Marsala: Fill in the Blank 10): Marsala: 13 (Chapter Exercise Exercise 11 (Chapter 10): Central Italy: True or False or True 10): Central Italy: (Chapter 11 Exercise Exercise 10 (Chapter 10): Chianti Map Exercise Chianti 10): 10 (Chapter Exercise 10.Aretini Chianti Colli 11. Chianti Colli Senesi 12. Chianti Classico 13. Chianti Montespertoli 14. Chianti Colline Pisane 15. Chianti Montalbano CHAPTER ELEVEN 19 SPAIN CHAPTER ELEVEN Exercise 3 (Chapter 11): Laws: Matching Laws: Wine Spanish 11): 3 (Chapter Exercise

erra Alta erra

Valdepeñas Toro Rueda Cigales Jumilla La Mancha Montilla-Moriles Málaga Jerez-Xérès- Ribeiro Rías Baixas Ribeira Sacra Bierzo Priorat Montsant T Valencia Yecla Navarra Somontano Costers del Segre Penedès Tarragona Cencibel 8. 9. 3. 4. 5. 6. 7. 1.Txakolina Bixkaiko 2. 1. 2. del País Tinta 3. Garnacha 4. Roriz Tinta 5. Monastrell 6. Albariño 7. Ull de Llebre 8. Airén 9. Aragonêz 22. 23. 24. 25. 26. 13. 14. 15. 16. 17. 18. 19. 20. 21. 10. 11. 12. Exercise 2 (Chapter 11): Spain: Map Exercise 11): 2 (Chapter Exercise Exercise 1 (Chapter 11): Spanish Grape Varieties: Varieties: Spanish Grape 11): 1 (Chapter Exercise Matching 10. CHAPTER 11: SPAIN SPAIN CHAPTER ELEVEN 20 SPAIN 1 year 2 years 4 years Total Aging: Total Total Aging: Total Total Aging: Total White and Rosé Wines White and Rosé White and Rosé Wines White and Rosé White and Rosé Wines White and Rosé 6 months 6 months 6 months Barrel Aging: Barrel Barrel Aging: Barrel Barrel Aging: Barrel 2 years 2 years 3 years 5 years 5 years Total Aging: Total Total Aging: Total Total Aging: Total Total Aging: Total Aging: Total 1. Alava 2. Haro 3. Burgos 4. Rioja 5. Logroño 6. Soria 7. Zaragoza 8. Navarra 9.Alavesa Rioja Exercise 6 (Chapter 11): Rioja: Map Exercise 11): 6 (Chapter Exercise 10.Alta Rioja 11. Rioja Baja 12.Valley Oja 13.Valley Najerilla 14.Valley Iregua 15.Valley Leza 16.Valley Jubera 17.Valley Cidacos 18. Alhama Valley Red Rioja Red Rioja Red Wines Red Wines Red Wines 6 months 12 months 12 months 24 months 18 months Barrel Aging: Barrel Barrel Aging: Barrel Barrel Aging: Barrel Barrel Aging: Barrel Barrel Aging: Barrel Wine that has spent a minimum of 18 months aging in barricas or in the in barricas or of 18 months aging spent a minimum that has . in the in barricas or of 24 months aging spent a minimum that has Wine bottle. oxidative aging in a strongly that has spent a minimum of 36 months Wine heat. or to any combination of light, oxygen, exposed environment Term that may be used for PDO wines released the year after it was made, or or it was made, after the year PDO wines released that may be used for Term Crianza. for period of time than the minimum required a shorter aged for CERTIFIED SPECIALIST OF WINE 1. Cigales 2. Penedès 3. Somontano 4. Rías Baixas 5. Valdeorras 6. Rueda 7. Navarra 8. Ribeiro 9. Catalonia Terms used by both PGI and PDO wines: used by both Terms Wine”) Noble (“Noble Vino Crianza Vino Añejo (“Aged Vino Wine”) (“Old Wine”) Viejo Vino only: used by PDO wines Terms Crianza Reserva Gran Reserva Gran Reserva Joven (“Young”) Exercise 5 (Chapter 11): Northern Spain: Matching 11): 5 (Chapter Exercise 10. Priorat 11. Montsant 12. Galicia 13. Ribera del Duero 14. Tarragona SOCIETY OF WINE EDUCATORS • SOCIETY OF WINE EDUCATORS Exercise 4 (Chapter 11): Spanish Terms: Fill in the Blank Fill in Terms: Label Wine Spanish 11): 4 (Chapter Exercise CHAPTER ELEVEN 21 SPAIN Tempranillo; Garnacha, Mazuelo (), and Graciano and (Carignan), Mazuelo Garnacha, Tempranillo; 51% (Macabeo), Viura Chardonnay & Sauvignon & Garnacha Blanca, Malvasia Blanc Bordeaux American bouquet & a “leathery” minerality, Fruit; earthiness, Garnacha 8. 9. 7. 10. 11. 12. 13. 32 – 50 g/L than 50 g/L More No sugar added No sugar Up to 6 g/L Up to 12 g/L 12 – 17 g/L. 17 – 32 g/L. The three classic grape varieties used in . classic grape varieties used in The three dry wines of balanced this grape produces Viura, Rioja’s The same grape as acidity. a good deal of most Cava blends as it provides This grape forms the basis for body and acidity. wines elevation vineyards and produces This grape adapts well to the higher subtlety. with great to the list of been added has recently This international white grape variety grapes allowed in Cava. thought to be native to Catalonia, is authorized for grape variety, This red Cava only. (rosado) use in rosé production method of Required as “Cava” wines labeled Minimum time of lees aging for labeled as “Cava” wines for sweetness level Required as “Cava Reserva” wines labeled Minimum time of lees aging for labeled as “Cava Reserva” wines for sweetness level Required as “Cava Gran Reserva” wines labeled Minimum time of lees aging for labeled as “Cava Gran Reserva” wines for sweetness level Required y & Navarra r Semidry (Semiseco) 90% 1925, 1991 Alta Rioja Alavesa Rioja Rioja Baja

Basque Count Ebro, La Rioja,

2. 3. 4. 5. 6. 1. 7. Sweet (Dulce) 1. Brut Nature 2.3. Extra Brut 4. Brut 5. Extra Dry 6. Dry (Seco) Cava Grape Varieties: and Parellada Macabeo, Xarel-lo, Macabeo Xarel-lo Parellada Chardonnay Trepat Requirements: Production (Traditional Método Tradicional Method) 9 months Any sweetness level is allowed 15 months Brut level or drier 30 months Brut level or drier Exercise 8: Cava: Fill in the Blank 8: Cava: Fill Exercise Answer/Fill in the blank Sweetness Levels of Cava: Short 11): 9 (Chapter Exercise Exercise 7 (Chapter 11): Rioja: Rioja: 11): 7 (Chapter Exercise Answer Blank/Short Fill in the CHAPTER ELEVEN 22 SPAIN 11 Checkpoint Quiz Checkpoint 11 1. A 2. D 3. D 4. C 5. A 6. B 7. C 8. A 9. C Chapter 10. B A 11. 12. D 13. A 14. B 15. D Types of Sherry that may use age classifications of Sherry that Types use age classifications NOT of Sherry that may Type Age Indication with Optimum Signatum) V.O.S. (Vinum Age – Sherry with Certified Signatum) Optimum Rare V.O.R. S. (Vinum Age – Sherry with Certified Alexandria) Cream Pedro Ximénez Moscatel (Muscat of Albariza Barro Arena Montilla-Moriles Amontillado Palo Cortado Fino Oloroso Manzanilla Pale Cream Palomino Pedro Ximénez

8. 9. 2. 3. 4. 5. 6. 7. 1. Amontillado, Palo Cortado, Oloroso, Palo Cortado, Oloroso, Amontillado, Pedro Ximénez Fino Aging Requirements: 12 – 15 years Minimum 20 years Minimum 30 years 15. 10. 11. 12. 13. 14. Exercise 11 (Chapter 11): Sherry and Andalusia: Sherry and 11): (Chapter 11 Exercise Matching Exercise 10 (Chapter 11): Sherry Age Classifications: Fill in the Blank Fill in Age Classifications: Sherry 11): 10 (Chapter Exercise PORTUGAL

CHAPTER TWELVE

CHAPTER 12: PORTUGAL

Exercise 1 (Chapter 12): Portuguese Grape Varieties: Exercise 3 (Chapter 12): Regions: Matching Fill in the Blank/Short Answer 1. Touriga Nacional 1. Minho, Vinho Verde 2. Castelão 2. Loureiro and Alvarinho 3. Fernão Pires 3. Vinhão 23 4. Alvarinho 4. Douro DOC 5. Malvasia 5. VR Duriense CHAPTER TWELVE PORTUGAL 6. Tinta Roriz 6. Bairrada 7. Trincadeira 7. Dão, complex, full-bodied reds 8. Gouveio 8. Moscatel de Setúbal 9. Touriga Franca 9. Algarve 10. Baga 10. Azores; Biscoitos, Gracisoa, and Pico 11. Colares Exercise 2 (Chapter 12): Map Exercise: Main Wine 12. Palmela, Castelão Regions of Portugal 1. Transmontano Exercise 4 (Chapter 12): The Douro DOC: Map Exercise 2. Duriense 1. Baixa Corgo 3. Terras de Cister 2. Cima Corgo 4. Terras do Dão 3. Douro Superior 5. Terras da Beira 4. Vila Real 6. Tejo 5. Régua 7. Alentejano 6. Lamego 8. Minho 7. Sabrosa 9. Beira Atlântico 8. Pinhão 10. Lisboa 9. Armamar 11. Península de Setúbal 10. Tua 12. Algarve 11. Vila Nova de Foscoa 12. Torre de Moncorvo CHAPTER TWELVE 24 PORTUGAL D C C A D A B C D B

1. 2. 3. 4. 5. 6. 7. 8. 9. Chapter 12 Checkpoint Quiz Chapter 10. Douro River Valley, Portugal Valley, Douro River Port DOC Superior Douro Cima Corgo, Baixo Corgo, Cão Tinto Barroca, Tinta Roriz, Tinta Franca, Touriga Nacional, Touriga and Rabigato Malvasia Fina, Gouveio, being two years before of Port; aged in large oak vats for The simplest style bottled and ready-to-drink. after to six years four in large oak casks for matured a single year, from Wine harvest. bottling. of seven years before Port that has been aged in oak a minimum two for designated as being an outstanding year; aged a single year from Wine being bottled. years in cask before the grapes of a single vineyard. from Port produced single- tawny Port. A using Malvasia Fina, Gouveio, and Rabigato grapes, among Port produced others. in 2008. released first Croft, by New style of Port originally produced Tinta Negra Mole Tinta , or dry and very acidic; Verdelho – Verdelho , or dry and very acidic; Verdelho (Gouveio), Boal, and Malvasia Verdelho Negra Mole Tinta or Verdelho, ; 400 inta Negra Mole erras Madeirenses off-dry/medium dry; Boal – raisiny and sweet/medium off-dry/medium rich; Malmsey – very sweet/rich, yet balanced by acidity Sercial, Boal, Malvasia, or Canteiro Estufagem (Cuba de calor) Canteiro Sercial – Extra dry Madeira DOC T T Sercial, (Malmsey) Fortified

Atlantic

9. 3. 4. 5. 6. 7. 8. 2. 1. Port Location: Region of Origin: Region of Sub-regions: Grape Varieties: grape varieties red Five preferred white grape predominant Three varieties: Styles of Port: Ruby Vintage Late-Bottled Reserve Tawny Vintage Single Quinta Colheita White Rosé 10. 11. 12. Exercise 5 (Chapter 12): Port: Fill in the Blank Port: Fill 12): 5 (Chapter Exercise Exercise 6 (Chapter 12): Madeira: 12): Madeira: 6 (Chapter Exercise Answer Fill in the Blank/Short CHAPTER THIRTEEN 25 GERMANY CHAPTER THIRTEEN 1. Grauburgunder 2. Weissburgunder 3. (Pinot Noir) Spätburgunder 4.Wein Deutscher 5. Wein 6. Riesling 7.Angabe (ggA) Geschützte Geographische 8. Trocken 9. Halbtrocken Exercise 2 (Chapter 13): German Wines: Matching Wines: 13): German 2 (Chapter Exercise 10.(gU) Geschützte Ursprungsbezeichnung 11.Anbaugebiete (QbA) Qualitätswein bestimmter 12. Prädikatswein 13. Edelfäule 14. Oechsle The lowest ripeness level of the Prädikate. a grapes picked after made from of additional ripeness Wine to “late harvest.” Translates designated date. grapes made from these wines are to “selected harvest,” Translating level of sugar. a required that have reached wines that may be sweet these are to “selected berries,” Translating affected by botrytis. be harvested at the same level grapes; must frozen made from Wines category. of ripeness as the previous often individually picked, overripe berries that are made from Wines affected by botrytis. Kabinett Spätlese Auslese Beerenauslese (BA) Eiswein (“”) (TBA) Trockenbeerenauslese

1. Hamburg 2. Hanover 3. Cologne 4. Berlin 5. Leipzig 6. Munich 7. Mittelrhein 8. Ahr 9. Rheingau

1. 2. 3. 4. 5. 6. GERMANY Exercise 1 (Chapter 13): Germany: Map Exercise 13): Germany: Map Exercise 1 (Chapter Exercise 10. Mosel 11. Nahe 12. Rheinhessen 13. Pfalz 14. Hessische Bergstrasse 15. Baden 16. Sachsen 17. Saale-Unstrut 18. Franken 19. Wurttemberg CHAPTER 13: GERMANY Exercise 3 (Chapter 13): Subcategories for Prädikatswein: Short Answer/Fill in the blank Answer/Fill in the blank Prädikatswein: Short for 13): Subcategories 3 (Chapter Exercise CHAPTER THIRTEEN 26 GERMANY Germany has 13 of these designated wine has 13 of these designated Germany regions. appellations, district or regional Equal to areas. has 40 of these designated Germany of closely to a large grouping Equivalent of 160 Germany has over located vineyards, these designated areas. or may contain a single vineyard This area more are There of vineyards. small group Germany. in areas than 2,700 of these C D A B A C 1. B 2. A 3. A 4. C 5. D 6. B 7. D 8. B 9. A 11. 12. 13. 14. 15. Chapter 13 Checkpoint Quiz 13 Checkpoint Quiz Chapter 10. Anbaugebiete Bereiche Grosslagen Einzellagen (intended answer; left out of the list in error) (intended answer; left out of the list in Erste Lage Württemberg Grosses Gewächs Chaptalization Weissherbst Selection Sekt 1. Rheingau 2. Sachsen 3. Rheinhessen 4. Baden 5. Ahr 6. Mosel 7. Rheingau 8. Pfalz 9. Mosel 4. Süssreserve 5. Gutsabfüllung 6. Erzeugerabfüllung 7. Abfüller 8. Feinherb 9. Lieblich 1. (VDP) Deutscher Prädikatsweingüter Verband 2. Grosse Lage 3. 1. 2. 3. 4. 11. Rheingau 12. Mosel 13. Pfalz 14. Baden 15. Franken 12. 14. Regions: Wine 13): German 6 (Chapter Exercise Matching 10. 11. 13. 10. Exercise 5 (Chapter 13): Labels: Wine 13): German 5 (Chapter Exercise Matching Exercise 4 (Chapter 13) : Geographical Indications: Short Answer/Fill in the blank in the blank Answer/Fill Short Indications: Geographical 13) : 4 (Chapter Exercise CHAPTER FOURTEEN 27 CENTRAL AND EASTERN EUROPE CHAPTER FOURTEEN Exercise 3 (Chapter 14): Austria’s Prädikatswein Levels: Prädikatswein Austria’s 14): 3 (Chapter Exercise Answer Fill in the Blank/Short , citrus, white pepper, mineral , citrus, white pepper, ger or Kekfrankos), St. Laurent ger Mostwaage (KMW) genland DAC genland

and the TBA levels. TBA and the iener Gemischter Satz DAC iener Gemischter Satz elschriesling, Müller-Thurgau, Weissburgunder elschriesling, Müller-Thurgau, agram eststeiermark achau einviertel DAC

raisental DAC cise 2 (Chapter 14): Wines of Austria: of Wines 14): cise 2 (Chapter “full or powerful.” Morillon Zweigelt Bläufrankisch (Lember Klosterneubur 1.2° Brix Austria has an Qualitätswein, not Prädikatswein; additional ripeness level (Ausbruch) between the BA 66% One third Fresh fruit, vibrant acidity W (Pinot Blanc), Riesling, Chardonnay W T W Thermenregion Neusiedlersee-Hügelland Südbur Südoststeiermark Südsteiermark W Kamptal DAC Kremstal DAC W W Carnuntum Neusiedlersee DAC Mittelbur

6. 7. 1. 2. 3. 4. 5. 8. 9. 6. 7. 8. 9. 3. 2. 4. 5. 1. CENTRAL AND EASTERN EUROPE AND EASTERN CENTRAL 11. Used for dry wines, they mean “light,” “classic,” and 12. Controllatus (DAC) Austriac Districtus 10.Austria, Kabinett-level wines are considered In Fill in the Blank/Short Answer Fill in the Blank/Short 14. 15. 16. Exer 10. 11. 12. 13. Exercise 1 (Chapter 14): Austria: Map Exercise 14): 1 (Chapter Exercise CHAPTER 14: CENTRAL AND CHAPTER 14: CENTRAL EASTERN EUROPE Exercise 4 (Chapter 14): Austria’s DACs: Fill in the Blank/Short Answer 1. Weinviertel 2. Neusiedlersee 3. Traisental, Kremstal, and Kamptal 4. Wiener Gemischter Satz 5. Leithaberg

Exercise 5 (Chapter 14) Central and Eastern Europe: Matching 1. Bikavér 2. Chasselas 3. Dealu Mare 4. 5. Tokaji 6. Puttonyo 7. Kadarka 8. Aszú 9. Strohwein 10. Furmint 28 11. Croatia 12. Tarnave CHAPTER FOURTEEN CENTRAL AND EASTERN EUROPE 13. Saperavi 14. Crimea 15. Bergwein

Chapter 14 Checkpoint Quiz 1. D 2. B 3. A 4. C 5. B 6. A 7. D 8. A 9. C 10. B EASTERN MEDITERRANEAN

CHAPTER FIFTEEN

CHAPTER 15: EASTERN MEDITERRANEAN

Exercise 1 (Chapter 15): Greece: Map Exercise Exercise 3 (Chapter 15): Eastern Mediterranean: 1. Thrace Fill in the Blank/Short Answer 2. Macedonia 1. Roditis, Mavrodaphne 3. Thessalia 2. Moschofiliero 3. Two 4. Epirus 29 5. Central Greece 4. Nemea OPAP 6. Peloponnese 5. Cyprus CHAPTER FIFTEEN EASTERN MEDITERRANEAN 7. Crete 6. Mavro (red) and Xynisteri (white) 8. Corfu 7. Mana System 9. Cephalonia 8. Kavaklidere 10. Lemnos 9. Bekaa Valley, Batroun, Jezzine 11. Chios 10. Chateau Musar 12. Samos 11. Galilee, Shomron (Samaria), Shimson (Samson), 13. Paros Jerusalem Mountains (Judean Hills), Negev 14. Rhodes 15. Santorini Chapter 15 Checkpoint Quiz 16. Goumenissa 1. C 17. Naoussa 2. D 18. Amynteo 3. A 19. Rapsani 4. C 20. Anchialos 5. B 21. Zitsa 6. C 22. Patras 7. D 23. Nemea 8. A 24. Mantinia 9. B 10. A Exercise 2 (Chapter 15): Greek Wines: Matching 1. Mavrodaphne 2. Kava 3. Vinsanto 4. Topikos Oínos (TO) 5. Onomasía Katá Parádosi (OKP) 6. Onomasía Proeléfseos Eleghoméni (OPE) 7. Moschofilero 8. Xinomavro 9. Onomasía Proeléfseos Anotéras Piótitos (OPAP) 10. Assyrtiko 11. Athiri 12. Agiorgitiko 13. Epitrapézios Oínos (EO) 14. Muscat 15. Roditis UNITED STATES AND NORTH AMERICA

CHAPTER SIXTEEN

CHAPTER 16: UNITED STATES AND NORTH AMERICA

Exercise 1 (Chapter 16): U.S. Wine History: Exercise 2 (Chapter 16): The U.S. Wine Industry: Matching Fill in the Blank/Short Answer 1. Off-premise Retailers 1. 1920 – 1933 2. TTB 2. Gold was discovered in California 3. Producers 30 3. The Paris Tasting (sometimes referred to as “The 4. On-premise Retailers CHAPTER SIXTEEN UNITED STATES AND NORTH AMERICA ”) 5. ATF 4. Agoston Haraszthy 6. TTB 5. Charles Krug 7. Producers 6. Nicholas Longworth 8. Distributors 7. California winemaker who introduced modern 9. ATF techniques to the U.S; also known as a 10. Off-premise Retailers mentor to many winemakers. 11. TTB 12. On-premise Retailers 13. TTB

Exercise 3 (Chapter 16): U.S. Wine Labeling Laws Item Required? Optional? Not Permitted? 1. Vintage Date X 2. Health Claims X 3. Alcohol Content X 4. Grape Variety/Varieties X 5. “Estate Bottled” X 6. Label Art X 7. Name of the bottler/importer X 8. Address of the bottler/importer X 9. Net contents (volume) X 10. Appellation of Origin X Note: Place of origin is generally required; appellations are optional 11. Sulfite StatementNote: X Required for all wines that have 10 ppm or more of sulfur dioxide

12. Brand Name X

SOCIETY OF WINE EDUCATORS • CERTIFIED SPECIALIST OF WINE CHAPTER SIXTEEN 31 UNITED STATES AND NORTH AMERICA Valley ge Valley Valley alley Valley Valley Valley Valley alley Valley Valley Valley Valley Valley Ynez Valley Ynez Valley ild Horse Valley ild Horse ahluke Slope Valley alla Walla akima Valley akima cise 10 (Chapter 16): Washington State: Washington 16): cise 10 (Chapter cise 8 (Chapter 16): California’s Central Coast: 16): California’s cise 8 (Chapter 16): Lake County, cise 9 (Chapter cise 7 (Chapter 16): Napa, Sonoma, and Sonoma, 16): Napa, (Chapter cise 7 Y Rattlesnake Hills Snipes Mountain Columbia Gor Lake Chelan Columbia Ancient Lakes of Columbia W Red Mountain W Horse Heaven Hills Santa Livermore Santa Clara San Benito Guenoc Monterey Arroyo Seco Hames Paso Robles Edna Sta. Rita Hills Santa Maria Central Alta Mesa El Dorado Sierra Foothills Livermore V Lake County Puget Sound Naches Heights Cabernet Sauvignon Pinot Noir Anderson Rutherford Los Carneros W Green Bennett Mendocino Ridge Chiles V Fort Ross-Seaview Cole Ranch Howell Mountain Santa Cruz Mountains Monterey Paso Robles Santa Maria

5. 1. 4. 5. 6. 7. 8. 9. 1. 5. 6. 8. 1. 2. 3. 4. 6. 7. 8. 9. 2. 3. 1. 2. 3. 4. 5. 6. 7. 8. 9. 2. 3. 4. 7. 14. Map Exercise 10. 11. 12. 13. Map Exercise Exer Matching Valley: Central The The Central Coast, and 10. 11. 12. 13. Exer Exer Counties: Matching Mendocino 10. 11. 12. 13. 14. Exer Valley Valley Valley alley Valley Veeder Valley Valley ild Horse Valley ild Horse ountville rue rue rue rue rue rue rue cise 6 (Chapter 16): Sonoma County: Map Exercise cise 6 (Chapter cise 5 (Chapter 16): Napa County: Map Exercise cise 5 (Chapter Bennett V Sonoma Mountain Sonoma Valley Carneros Moon Mountain Russian River Green Sonoma Coast Pine Mountain-Cloverdale Peak Alexander Knights Chalk Hill Coombsville Rockpile Dry Creek Fort Ross-Seaview Y Mount Carneros Atlas Peak Stags Leap District Oak Knoll District W Calistoga Diamond Mountain District Spring Mountain District St. Helena Rutherford Oakville False T True Chiles Howell Mountain False T T False T False T T False False False T

7. 8. 9. 1. 2. 3. 4. 5. 6. 4. 5. 6. 7. 8. 9. 1. 2. 3. 7. 8. 9. 2. 3. 4. 5. 6. 1. 1. 12. 13. 14. 15. 10. 1 Exer 16. 11. 12. 13. 14. 15. 10. 12. 14. 15. Exer 10. 11. 13. Exercise 4 (Chapter 16): U.S. Wine Laws: True or False or True Laws: Wine U.S. 16): 4 (Chapter Exercise CHAPTER SIXTEEN 32 UNITED STATES AND NORTH AMERICA alley 16 Checkpoint Quiz C B D D C A B D B C B Okanagan V Baja California C A

1. B 2. D 3. A 4. 1. and Cayuga Lake Seneca Lake Finger Lakes; 2. Frank Konstantin Dr. 3. Cabernet Franc Riesling, 4. Hamptons Long Island, 5. Hudson River Region 6.Alliance (VQA) Quality Vintner’s 7. Ontario 8. Niagara Peninsula 9. Niagara Escarpment 5. D 6. B 7. D 8. B 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. Exercise 14 (Chapter 16): New York, Canada, and Mexico: Mexico: and Canada, York, New 16): 14 (Chapter Exercise Answer Blank/Short Fill in the 10. 11. Chapter Valley ge Valley alley Valley alley alley World illamette Valley; Dundee Hills, Ribbon Ridge, Eola- Valley; illamette illamette Valley illamette alla Walla Valley alla Walla Amity Hills, McMinnville, Yamhill-Carlton District, and Yamhill-Carlton Amity Hills, McMinnville, Chehalem Mountains W Cabernet Sauvignon, 75%

Applegate W Snake River W Umpqua V Rogue V Columbia Gor Columbia V Puget Sound Ancient Lakes of Columbia 95% cases of wine production or 3,000 10% of total

6. 7. 8. Umpqua and Rogue 1. and Dick Erath David Lett, Charles Coury, 2. sparkling wine Pinot Gris, and Pinot Noir, 3. Maison Joseph Drouhin, Domaine Drouhin 4.Valley Walla Walla and Valley, Columbia Columbia Gorge, 5. 7.Valley Columbia 8.Valley Yakima 9. Red Mountain 2. 3. Rain shadow 4. latitude Northerly 5. and Merlot, Syrah Cabernet Sauvignon 6. New 1. 1. 4. 6. 2. 3. 5. 7. 1. Exercise 13 (Chapter 16): Oregon: 16): Oregon: 13 (Chapter Exercise Answer Fill in the Blank/Short 1 Map Exercise 16): Oregon: 12 (Chapter Exercise 10. Exercise 11 (Chapter 16): Washington State: State: Washington 16): (Chapter 11 Exercise Answer Blank/Short Fill in the CHAPTER SEVENTEEN 33 SOUTH AMERICA CHAPTER SEVENTEEN 17): Chile: Matching alley ert, Sauvignon alley alley alley alley alley alley alley alley % cise 5 (Chapter 17): Chile: Map Exercise cise 5 (Chapter C B C Maule Valley Itata Valley Bío-Bío Valley Malleco Valley V Maipo V Limarí V Rapel V Aconcagua V Curicó V Central Atacama V Maule V Choapa Bío-Bío Valley Casablanca Valley Leyda Valley Carmenère V Sauvignon (DO) Denominación de Origen Cordilleras (“Between the Costa (“Coast”), Entre Mountains”), and Andes V Elqui

75, 85

5. 1. 3. 4. 6. 8. 1. 6. 7. 9. 1. 2. 7. 9. 2. D 3. B 4. D 5. C 6. A 7. A 8. C 9. 8. 2.Valley Limarí 3.Valley Choapa 4.Valley Aconcagua 5.Valley Casablanca 6.Valley Antonio San 7.Valley Maipo 8.Valley Rapel 9.Valley Curicó 1. 1. 10. 1 12. 13. 6 (Chapter Exercise 1 12. Quiz 17 Checkpoint Chapter 10. Exer 10. 10. ) ierra del Fuego 17): Chile: 17): Argentina: Matching 17): ; 100

cise 2 (Chapter 17): Argentina: Map Exercise Argentina: 17): cise 2 (Chapter

Denominación de Origen Controlada (DOC 3,000 T Atacama Desert, Phylloxera Humboldt Cabernet Sauvignon Cafayate Patagonia Neuquén Cereza Pedro Gimenéz Mendoza Neuquén Río Negro Salta Catamarca Tucamán La Rioja San Juan Malbec Dry air, plentiful water from snowmelt, high elevations Dry air, and plentiful sunshine 1. 2. 3. 4. 5. 1. San Juan 2. Salta 3. La Rioja 4. Mendoza 5. Finos Vinos 6.Valley Uco 7. Reserva 8. Maipú 9. Río Negro 8. 9. 3. 4. 5. 6. 7. 1. Jujuy 2. 7. Indicación Geográfica (IG) 8. Indicación de Procedencia (IP) 9. Luján de Cuyo and San Rafael 2. The Zonda 3. Hailstorms 4. Malbec 5. Torrontés 6. 1. 1. Fill in the Blank/Short Answer Fill in the Blank/Short 1 12. 13. 14. 4 (Chapter Exercise 10. Exercise 3 (Chapter Exercise 10. Exer Exercise 1 (Chapter 17): Argentina: 17): 1 (Chapter Exercise Answer Fill in the Blank/Short CHAPTER 17: SOUTH AMERICA AMERICA CHAPTER 17: SOUTH SOUTH AMERICA SOUTH CHAPTER EIGHTEEN 34 AUSTRALIA AND NEW ZELAND

CHAPTER EIGHTEEN east coast of both islands, or in the far north of the North Island 85% Sauvignon Blanc Pinot Gris, and Riesling Chardonnay, Pinot Noir Cabernet Sauvignon, Merlot, and Syrah Riverina Limestone Coast Australia South Eastern Valley Hunter Coonawarra Rutherglen Tasmania Valley Barossa River Margaret Mudgee Riverland Clare Valley Valley Yarra 1970’s Australia of In the Pacific Ocean, 1,200 miles east Alps The Southern rain shadow for Blocks the westerly winds and forms a the eastern part of the South Island few parts of It is surrounded by cold ocean waters and the sea the country are more than 50 miles from Alps, in the rain In the rain shadow of the Southern shadows of the North Island volcanoes, along the

7. 8. 9. 10. 11. Exercise 3 (Chapter 18): : Matching Wine: Australian 18): 3 (Chapter Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. Heathcote 18): 4: New Zealand (Chapter Exercise Answer Fill in the Blank/Short 1. 2. 3. 4. 5. 6.

Shiraz (Syrah) Mourvèdre Grenache, Shiraz, and Geographical Indications (GI) State, Zone, Region 85% Best Before, Stickies and Brandy Corporation Wine Australian Valley Clare Valley Barossa Valley Eden Murray Darling Riverina Orange Mudgee Valley Hunter Rutherglen Valley Yarra Mornington Peninsula Valley Goulburn Heathcote Bendingo Coonawarra Vale McLaren Adelaide Hills Great Southern Mount Barker Frankland River Margaret Swan District Perth Hills

AUSTRALIA AND NEW ZEALAND NEW AND AUSTRALIA

Exercise 1 (Chapter 18): Australian Wine: Wine: Australian 18): 1 (Chapter Exercise Answer Fill in the Blank/Short 1. CHAPTER 18: AUSTRALIA AND NEW ZEALAND AND NEW ZEALAND CHAPTER 18: AUSTRALIA 2. 3. 4. 5. 6. 7. 8. Australia: Map Exercise 18): 2 (Chapter Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. CHAPTER EIGHTEEN 35 AUSTRALIA AND NEW ZELAND C B D D C A A B A C Chapter 18 Checkpoint Quiz 18 Checkpoint Chapter 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Northland Auckland of Plenty Waikato/Bay Gisborne Bay Hawke’s Wairarapa Marlborough Canterbury Central Otago Central Otago Gisborne Aotearoa Marlborough Valley River Wairau Banks Peninsula Gimblett Gravels Nelson Valley Awatere Waikato Canterbury Valley Waipara Bay Hawke’s Exercise 5 (Chapter 18): New Zealand: Map Exercise Map New Zealand: 18): 5 (Chapter Exercise 1. 18): New Zealand: Matching 6 (Chapter Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Nelson 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. CHAPTER NINETEEN 36 AFRICA CHAPTER NINETEEN Walker Bay Walker Robertson Algeria Swartland Stellenbosch Maghreb Worcester Valley Franschhoek Orange River Constantia Paarl Cape Western B C D D A D D C Exercise 3 (Chapter 19): Africa: Matching 19): 3 (Chapter Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 19 Checkpoint Quiz Chapter 1. 2. 3. 4. 5. 6. 7. 8.

breezes; generates the “Cape Doctor” wind breezes; generates the “Cape Doctor” wind Chenin Blanc, Steen Blanc, , Hanepoot Sauvignon Chardonnay, () botrytis-affected A Merlot Cabernet Sauvignon, Shiraz, Pinotage, blended red wine made with at least 30% Pinotage A of Origin (WO) Wine Ward Geographical Unit, Region, District, Breedekloof Worcester Robertson Calitzdorp Langeberg-Garcia Bay Plettenberg Swellendam Overberg Agulhas Cape Bay Walker Valley Lutzville Citrusdal Valley Citrusdal Mountain Cape Peninsula Franschhoek Valley 1655 bring moist fogs and cooling Generates winds that

AFRICA

3. 4. 5. 6. 7. 8. 9. Africa: Map Exercise 19) South 2 (Chapter Exercise 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Elgin 11. 12. 13. 14. 15. Swartland 16. Tulbagh 17. Darling 18. Wellington 19. Tygerberg 20. Constantia 21. 22. Paarl 23. Stellenbosch 24. Exercise 1 (Chapter 19): Africa: 19): 1 (Chapter Exercise Answer Fill in the Blank/Short 1. CHAPTER 19: AFRICA CHAPTER 19: AFRICA 2. CHAPTER TWENTY 37 PHYSIOLOGY OF TASTE AND TASTING PROCEDURES CHAPTER TWENTY

Recognition Threshold Recognition Olfactory Epithelium Flavor Bitter Sweet Umami B A B D C B C B 6. 7. 8. 9. 10. 11. 20 Checkpoint Quiz Chapter 1. 2. 3. 4. 5. 6. 7. 8.

Found in young white table wines from cool growing regions. cool growing Found in young white table wines from optimal ripeness that have not reached grapes Found in white wines made from maturity. or young dry white wines. most The standard hue for wines. white Found in older regions. warm growing Found in young white wines from some time in barrels. Found in white wines that have spent oxidized white wine. May be indicative of a maderized or Found in young reds. reds. mature Found in older, Found in high-acid reds. Found in low-acid reds.

acceptable answers) Astringent Hot, sweet, bitter 6.5 light-bodied White, dry, Flights Turbid glycerol Alcohol, sugar, Off-odors secondary Primary, Bouquet Stimulus Components Volatile Sensation Perception Threshold Detection 1 (one) 0.5 (one-half) tannin Acidity, Body (note: “weight” or “mouth feel” would also be White Wine White Wine Colors: Pale Yellow/Yellow-Green Pale Yellow/Yellow-Green (Straw to Lemon) Yellow Golden Yellow Golden Yellow Golden Yellow Amber Gold Red Wine Colors: Inky Purple Brick-Red Ruby-Orange Blue-Black 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 2. 3. 4. 5. Tasting: Wine 20): 3 (Chapter Exercise Answer Fill in the Blank/Short 1. 2. 3. 4. Exercise 1 (Chapter 20): Understanding the Senses: 20): Understanding the Senses: 1 (Chapter Exercise Matching 1. CHAPTER 20: PHYSIOLOGY OF TASTE AND OF TASTE CHAPTER 20: PHYSIOLOGY PROCEDURES TASTING

TASTING PROCEDURES TASTING PHYSIOLOGY OF TASTE AND OF TASTE PHYSIOLOGY Exercise 2 (Chapter 20): The Colors of Wine: Fill in the Blank/Short Answer Fill in the Blank/Short Wine: The Colors of 20): 2 (Chapter Exercise CHAPTER TWENTY-ONE 38 THE IMPACT OF ALCOHOL ON HEALTH CHAPTER TWENTY-ONE

C B A C D Chapter 21 Checkpoint Quiz Chapter 1. 2. 3. 4. 5.

Acetaldehyde, intoxication Binge drinking Up to one, up to two 5 ounces 12 ounces 1.5 ounces Clot, plaque Increases Fatty liver Cirrhosis Resveratrol THE IMPACT OF ALCOHOL ON HEALTH ON OF ALCOHOL IMPACT THE Exercise 1 (Chapter 21): The Impact of Alcohol on of The Impact 21): 1 (Chapter Exercise Answer Blank/Short Health: Fill in the 1. ALCOHOL OF IMPACT CHAPTER 21: THE ON HEALTH 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. CHAPTER TWENTY-TWO 39 WINE ETIQUETTE AND SERVICE CHAPTER TWENTY-TWO D D Chapter 22 Checkpoint Quiz 22 Checkpoint Quiz Chapter 1. 2. C 3. B 4. C A 5. 6. D A 7. 8. C 9. B 10.

50-60°F (10-15°C) 65 – 75% False Biodynamic False WINE ETIQUETTE AND SERVICE AND ETIQUETTE WINE Exercise 1 (Chapter 22): Wine Service: True or False or True Service: Wine 22): 1 (Chapter Exercise 1. False True 2. 3. False True 4. True 5. True 6. 7. False True 8. True 9. 10. CHAPTER 22: WINE ETIQUETTE AND SERVICE ETIQUETTE AND SERVICE CHAPTER 22: WINE 11. Tips: Service Wine 22): 2 (Chapter Exercise Answer Fill in the Blank/Short 1. 45 2. 65 3. 43-50°F (6-8°C) Alcohol 4. Aromas, flavors 5. robust, red Young, 6. 7. Moderate, aromas 8. Fully aged/mature 9. Sediment 10. 11. 12. 13. Cork This answer key is also available online at SWE’s blog site at: blog key is also available online at SWE’s This answer http://winewitandwisdomswe.com/study-guide-updates/csw-updates/csw-workbook-answer-key/