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- I Flavor Chemistry and Gastronomy
- Doctoral Thesis a Gamero.Pdf
- Xeltonic Whitepaper
- Spur Pruning Leads to Distinctly Different Phenolic Profiles of Base Sparkling Wines Than Cane Pruning
- STILBENOID CHEMISTRY from WINE and the GENUS VITIS, a REVIEW Alison D
- Influence of Winemaking Techniques with Low Sulphur Dioxide on Wine Varieties Chardonnay, Pinot and Montepulciano
- Enzymes for Wine Fermentation: Current and Perspective Applications
- Potential Health Benefits of Antioxidant Effects of Wine on Lipids D M Blackhurst
- Drawing Inspiration from Innovation 2019 Unified Symposium Set to Feature Trends, Tech and Packaging to Help Build Better Brands by Stacy Briscoe
- Impact of Oxygen on Quality of White Wine
- Winemaker's Red Wine Secret
- Methanol in Wine
- Health Promoting Compounds in Sangiovese Wines.Pdf
- Cork Powder As a New Natural and Sustainable Fining Agent to Reduce
- Methanol in Wine
- Wine and Health
- Poster Presentations
- Riccardo-Flamini-Pietro-Traldi-Mass
- Handbook of Services and Supplies 2018
- Villamor Wsu 0251E 10425.Pdf (905.6Kb)
- The Flavor Chemistry of Fortified Wines—A Comprehensive Approach
- Grapes 101 This Article Contains Sulfites - Part II
- What's in Wine? a Clinician's Perspective
- Wine-Grower-News #200 May 18, 2012
- Master's Level Degree in VITICOLTURE, OENOLOGY AND
- Terroir 2019 FINAL.Pdf
- Final Report Mar 2010
- Mead and Other Fermented Beverages
- Wine Polyphenol Content and Its Influence on Wine Quality
- Improving Red Wine Color and Mouthfeel Over Time Maximizing Polymeric Pigments Can Help Winemakers Improve Red-Wine Quality by Caroline Merrell and Melissa Hansen
- Chemistry in Winemaking
- How to Deal with Uninvited Guests in Wine: Copper and Copper-Containing Oxidases
- Natural Antioxidants to Be Used As a Quality Tool in Wine Authenticity
- Wine-Grower-News #201 May 25, 2012
- "Acetaldehyde," In: Ullmann's Encyclopedia of Industrial Chemistry
- Red Wine Crush & Fermentation
- NMR in the Service of Wine Differentiation
- Literature Review
- Alternative Methods of Sulfur Dioxide Used in Wine Production
- Hepatocellular Carcinoma in Alcoholic Liver Disease: Mechanistic Considerations and Clinical Facts
- Table of Contents Preface
- 244 Technical Review February 2020
- A Scientific Exploration Merton Sandler Roger Pinder
- Fall 2018 the Chemistry of Alcohol Chem 283-01 SSM 127 Aug 27
- 4.16 Human–Environment Interactions – Taste Kunisuke Izawa, Yusuke Amino, Masanori Kohmura, Yoichi Ueda, and Motonaka Kuroda, Ajinomoto Co., Inc., Kawasaki, Japan
- Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California
- Wine Catalog
- Spring 2015 Wine Journal
- IPG Spring 2020 Beer Wine and Spirits Titles
- Download Abstracts
- Wine Features Related to Safety and Consumer Health: an Integrated