Chem 212/213

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Crafton Hills College - Chemistry Department Organic Chemistry Lab Equipment per Drawer CHEM 212/213 1. Student Name/number: 2. Student Name/number: Equipment Issued Equipment Student Equipment Drawers Points Quantity assessed Drawer # _______ /Hood Letter_____ Check-in Check-out 50 mL beaker 1 100 mL beaker 1 Chemistry Rules and Policies 150 mL beaker 1 250 mL beaker 1 1. The student is responsible for all issued 400 mL beaker 1 equipment as well as the key. Points may be 600 mL beaker 1 deducted for missing or broken equipment clamp, 3 prong 1 and/or key. Point values will be determined by clamp, utility 2 the instructor. clamp, test tube 1 crucible tongs 1 2. The student is responsible for the cleaning of all 25 mL flask 1 equipment after each experiment during the 50 mL flask 1 semester and also at the time of check-out. 125 mL flask 1 250 mL flask 2 3. The student is responsible for taking an long stem funnel 2 inventory of the drawer and hood equipment short stem funnel 1 during both the check-in and check-out process 10 mL graduated cylinder 1 or when dropping the course. 25 ml graduated cylinder 1 100 mL graduatyed cylinder 1 Microscale Lab equip. in container See next page for details/check list 4. The student is responsible for the issued drawer medicine dropper 2 key. Keys are NOT to leave the lab room and petri dish 1 must be stored on the board during all 2 mL pipet 1 experiments. 5 mL pipet 1 pipet bulb 1 5. Any student failing to check-out of issued lab spatula 1 drawer and taking inventory of equipment may spin bar 1 result in a hold being placed on transcripts and stirring rod w/rubber policemen 1 registration. 10 & 5 mL screw cap vials w/lid 1 + 1 We agree to the above rules and 10 cm test tubes 7 15 cm test tubes 10 policies by signing on the line below: test tube rack 1 test tube brush - SM & LG 2 1. thermometer 1 (+ 1 in macro kit) watch glass 3 2. Initial here after the check-in process: Crafton Hills College - Chemistry Department Equipment Issued Equipment Points Quantity assessed Check-in Check-out Microscale Lab Equipment Kit (14/10) stored in a container in the lab drawer (CHEM 212/213 only) 10 mL Beaker 1 (D) 15 mL Centrifuge tube (A) 1 Condenser, jacketed (B) 1 3 mLConical vial ( C ) 1 5 mLConical vial ( C ) 1 (E) (F) 10 mL Flask, round bottom (D) 1 (A) (B) Funnel, small glass 1 Hickman still ( E ) 1 Spin vane (F) in storage tube 1 Syringe, plastic 1 (C) Macroscale Lab Equipment Kit (19/22) stored a container in the hood (G) ( I ) Adaptor, 3 way connecting, ( J ) 1 (K) distilling (G) (M) Adaptors, Thermometer (glass and 1 adap. + neoprene) (H) with thermometer 1 Thermo. Adaptor, vacuum, distilling ( I ) 1 Condenser (West) ( J ) 1 Distilling column (K) 1 25 mLFlask, round bottom 1 50 mL Flask, round bottom 1 (L) 100 mL Flask, round bottom 1 (H) (N) Keck Clips-blue (#19) (L) 3 125 mL Separatory Funnel (M) with 1 + (P) (Q) stoppers (N) 2 stoppers Hood Equipment Heating Mantle (P) with Rheostat (Q) 1 Hose, vacuum (thick wall) 1 Hoses, vinyl 2 Hot Plate and Stirrer with 1 plate + (R) removable Pole 1 pole Lab Jacks ( R ) 3 Macroscale Lab equipment Container See above for details/check list Initial here after the check-in process: Revised 8-2017.

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