Stack Cooker SINGLE Recipes and Cooking Guide

Total Page:16

File Type:pdf, Size:1020Kb

Stack Cooker SINGLE Recipes and Cooking Guide Tupperware Tupperware Microwave Stack Cooker Microwave Stack Cooker Everyone deserves hot, fresh and ¾-Qt. Casserole/ delicious meals, even on nights when ¾-Qt. Casserole/ Cover Cover can be placed it seems impossible. In the Stack on top as cover or SINGLE RECIPES Cooker, meat stays moist, cakes bake flipped over and up fluffy and dips and sauces come used as a shallow out creamier than ever. You won’t Casserole. believe this microwave magic. 1¾-Qt. Casserole is designed to allow air to circulate Liquid-tight seals for 1¾-Qt. Casserole storing meals before or underneath for even after cooking. ALWAYS cooking, even when remove seals before stacked. cooking or reheating in the Colander for cooking veggies or meats. During cooking, fat 3-Qt. Casserole for drains from meats into cooking larger Casserole below, making quantities of food and your meal that much 3-Qt. Casserole baking cakes. Bake a three-layer cake by stacking both Cone for baking cakes or Casseroles plus the preparing molded dishes such as meatloaf. Fits inside Casserole/Cover 3-Qt. Casserole. inverted on top. CONVERTING RECIPES AVERAGE COOK TIMES: BENEFITS OF MICROWAVE COOKING DEMYSTIFYING THE MICROWAVE • Save Energy Cooking times are short—nearly Microwave ovens are powered by a magnetron, Red meat and vegetables which creates electromagnetic waves called You can cook in the microwave in about 6 minutes per pound on 100% power half the time compared to cooking on stove/in oven microwaves. one quarter of the conventional oven time. For example, 1 hour at 350° Poultry • Reduce or eliminate fat Requires no oil or • Microwaves vibrate the sugar, fat and water F/175° C equals 15 minutes at 70% 6 minutes per pound on 100% power added fats molecules in food, creating friction that raises their temperature (like when you rub power. Always use a food thermometer Seafood • Save Money Less waste, everything can be your hands together to warm them). As a to ensure a safe internal temperature. reheated consequence, the more fat and sugar in your 3 minutes per pound on 100% power recipe and less food or moisture in your • Enjoy the flavor of food Keep the nutrients and container, the greater your risk of burning vitamins your food and damaging your container. MICROWAVE POWER OVEN DEGREES 100–90% power 425–500° F/ 218–260° C • Keep your kitchen clean Most foods cook • The heat is produced inside the food, and APPROXIMATE MICROWAVE POWER covered, no splash, no oven to clean the microwave itself remains cool, making it one of the safest kitchen appliances. TO OVEN DEGREES 80% power 375–425° F/ 175–190° C • Microwave ovens vary in power and location You don’t want to cook your 70% power 350–375° F/ 175–190° C of the magnetron, which alters cooking times. food twice, right? 50–60% power 300–350° F/ 148–175° C • Every microwave oven has its own cooking pattern and some may have hot spots, When reheating food, set the 30–40% power 225–300° F/ 107–148° C meaning that some areas heat faster than microwave to 50–70% power others. (depending upon your microwave 20% power 200–225° F/ 93–107° C wattage). 10% power 150–200° F/ 66–93° C Stack Cooker Single Recipes by Category Stack Cooker Single Recipes by Category Beef 7 Layer Tex Mex Seafood Potatoes Southwest Chicken & Black Bean Chili Dip Classic Roast Chicken Cajun Shrimp and Grits Beans Autumn Sweet Potatoes Southwest Chicken Chili Baked Lasagna Cozy Chicken Chili & Cornbread Hot Crab Dip Baked Beans Hash Brown Casserole Spicy Vegetable Soup Beef Queso Dip Easy Enchiladas Manhattan Shrimp Chowder Chili Olé Potato & Onion Gratin Split Pea Soup with Ham Beefy Zucchini Boats Family Style Chicken Peel & Eat Shrimp Chipotle Chili Cornbread Bake Potato Corn Chowder Taco Soup Chili Olé Ginger Sesame Chicken with Rice Noodles Poached Salmon Chipotle Ranch Chili Tortellini Chicken Soup Chipotle Chili Cornbread Bake Herbed Chicken & Vegetables Shrimp Creole Quinoa & Black Bean Zucchini Boats Vegetables White Chicken Chili Chipotle Ranch Chili Indian Style Chicken Curry Shrimp, Grits & Green Beans with Cajun Moroccan White Bean Turkey Chili Artichoke Spread Chipped Beef Dip Lemon Curry Roast Chicken Butter Root Vegetable White Chili Broccoli & Cheese Rice Bread Easy Enchiladas Lemon & Dill Chicken Noodle Soup Shrimp Scampi Southwest Chicken & Black Bean Chili Candied Carrots 5 Minute Cornbread Ground Beef Malaysian Curry Roast Chicken Tilapia Coconut Rice & Cayenne Sauce Southwest Chicken Chili Candied Root Vegetables Apple Cinnamon Monkey Bread Hamburger Vegetable Soup Mexican Mole Roast Chicken Tuna Casserole White Chicken Chili Corn on the Cob Banana Bread Home Style Meatloaf Mexican Tortilla Soup Frosted Cauliflower Blueberry French Toast Casserole Spaghetti Pie Moroccan Roast Chicken Turkey Grains - Rice - Oats Refrigerator Bread & Butter Pickles Bread Pudding Spaghetti Sauce Peachy Keen Chicken Honey Glazed Turkey Breast Arroz Con Coco Refrigerator Dill Pickles Caramel Nut Monkey Bread Spanish Rice, Peanutty Chicken Wings Moroccan White Bean Turkey Chili Broccoli & Cheese Rice Root Vegetable White Chili Cheesy Bacon Garlic Monkey Bread Stuffed Meatloaf Poblano Chicken Corn Chowder Turkey Meatloaf Ginger Sesame Chicken with Rice Noodles Southern Succotash Cinnamon Roll Pancake Taco Casserole Salsa Chicken Quinoa & Black Bean Zucchini Boats Steamed Green Beans Cinnamon Vanilla Monkey Bread Taco Soup Southwest Chicken & Black Bean Chili Dips, Spreads & Appetizers Spanish Rice Summer Vegetable Stack Honey Cornbread Upside Down Lasagna Southwest Chicken Chili 7 Layer Tex Mex Dip Tilapia Coconut Rice & Cayenne Sauce Vegetarian Crustless Quiche Irish Soda Bread with Stout Butter Walking Tacos Stacked Chicken Enchilada Artichoke Spread Pizza Monkey Bread Pasta Soups, Chili and Chowders Super Stack Wings Bacon & Blue Cheese Spinach Artichoke Zucchini Bread Chicken Tortellini Chicken Soup Dip Baked Lasagna Chili Olé Black Bean & Chicken Chilaquiles White Chicken Chili Beef Queso Dip Chicken Manicotti Chipotle Ranch Chili Breakfast/Brunch Buffalo Chicken Dip Best Hot Dip Ever Chicken Tetrazzini Easy Potato Soup Apple Cinnamon Monkey Bread Buffalo Wing Dip Pork Buffalo Chicken Dip Macaroni & Cheese Hamburger Vegetable Soup Blueberry French Toast Casserole Cajun Roast Chicken Crustless Sausage & Cheese Quiche Buffalo Wing Dip Lemon & Dill Chicken Noodle Soup Lemon & Dill Chicken Noodle Soup Bread Pudding Chicken Burrito Bowl Meat Lovers Crustless Quiche Cheese Whiz Spread Spaghetti Pie Loaded Baked Potato Soup Caramel Nut Monkey Bread Chicken Fajitas Parmesan Crusted Quiche Chipped Beef Dip Spaghetti Sauce Manhattan Shrimp Chowder Crustless Sausage & Cheese Quiche Chicken Manicotti Pork Chops & Pigeon Pea Rice Creamy Vegetable Dip Spinach Lasagna Mexican Tortilla Soup Meat Lovers Crustless Quiche Chicken Parmesan Smothered Pork Chops Hot Crab Dip Three Cheese Manicotti Moroccan White Bean Turkey Chili Mexican Egg Bake Chicken Reuben Bake Spicy Cocktail Smoked Sausages Layered Fiesta Spread Upside Down Lasagna Poblano Chicken Corn Chowder Parmesan Crusted Quiche Chicken Tamale Bake Split Pea Soup with Ham Pepperoni Pizza Dip Potato Corn Chowder Vegetarian Crustless Quiche Chicken Tetrazzini Tacos al Pastor Spinach Artichoke Dip Root Vegetable White Chili Stack Cooker Single Recipes by Category Stack Cooker Single Recipes Alphabetical Death by Chocolate Cake Rice Pudding with Raisins 12. 5 Minute Cornbread 37. Broccoli & Cheese Rice 63. Chocolate Coke Cola Cake Desserts Death by Oreo Cake Red Velvet Cake Angel Food Cake 13. 7 Layer Tex Mex Dip 38. Buffalo Chicken Dip 64. Chocolate Covered Decadent Chocolate Cherry Cake Sinless Devil Food Cake 14. Angel Food Cake 39. Buffalo Wing Dip Strawberries Apple Cinnamon Monkey Bread Easter Marshmallow Bark Southern Praline Pecan Cake 15. Apple Cinnamon Monkey 40. Butterfinger Caramel 65. Chocolate Peanut Butter Cake Apple Crumble Flan Spiced Apple Turnovers Apple Upside Down Cake German Chocolate Cake Strawberry Chantilly Cake Bread Chocolate Cake 66. Chocolate Root Beer Float Arroz Con Coco Giant Chocolate Heart Strawberry Crumble 16. Apple Crumble 41. Cajun Roast Chicken Cake Baked Caramel Apples Giant Tupperware Kiss Strawberry Shortcake 17. Apple Upside Down Cake 42. Cajun Shrimp and Grits 67. Christmas Tree Rice Krispy Banana Bread Ginger Spice Cake Strawberry Shortcake Delight 18. Arroz Con Coco 43. Candied Carrots Treats Banana Pecan Cake Heavenly Hummingbird Cake Streusel Coffee Cake Banana Tres Leche Cake 19. Artichoke Spread 44. Candied Root Vegetables 68. Christmas Wreath Rice Krispy Hot Fudge Oreo Cake Surprise Piñata Cake 20. Autumn Sweet Potatoes 45. Candy Corn Rice Krispy Treats Treats Black Forest Cake, Hot Fudge Pudding Cake Turtle Cake Blueberry Crumble Kentucky Jam Cake with Brown Sugar Very Cherry Chip Cake 21. Bacon & Blue Cheese Spinach 46. Caramel Nut Monkey Bread 69. Cinnamon Roll Pancake Blueberry French Toast Casserole Glaze Wreath Cake Green Artichoke Dip 47. Cheese Whiz Spread 70. Cinnamon Vanilla Monkey Blueberry Lemon Glazed Cake Lava Cake Wreath Cake Spice 22. Baked Beans 48. Carrot Cake with Cream Bread Bread Pudding Mandarin Orange Cake Zesty Lemon Cake 23. Baked Caramel Apples Cheese Frosting 71. Classic Caramel Corn Butterfinger Caramel Chocolate Cake Mermaid Ombré Cake Zucchini Bread Candy Corn Rice Krispy Treats 24. Baked Lasagna 49. Cheesy Bacon Garlic Monkey 72. Classic Roast Chicken Mixed Berry Cobbler 25. Banana Bread Bread 73. Corn on the Cob Caramel Nut Monkey Bread Molten Lava Cake Misc. 26. Banana Pecan Cake 50. Cherry Crumble 74. Cranberry Sauce Carrot Cake with Cream Cheese Frosting Ombré Cake Cranberry Sauce Cherry Crumble Ooey Gooey Sticky Buns Easy Party Mix 27. Banana Tres Leche Cake 51. Chicken Burrito Bowl 75. Cranberry Orange Spice Cake Chocolate Cinnamon Pretzels Oreo Crunch Cake Marinara Sauce 28. Beef Queso Dip 52. Chicken Fajitas 76. Creamsicle Cake Chocolate Coke Cola Cake Peach Cake Pumpkin Latte 29. Beefy Zucchini Boats 53. Chicken Manicotti 77. Cream Soda Cake Chocolate Covered Strawberries Peach Crumble Refrigerator Bread & Butter Pickles 30. Best Hot Dip Ever 54. Chicken Parmesan 78. Creamy Vegetable Dip Chocolate Peanut Butter Cake Peach Mango White Cake Refrigerator Dill Pickles 31. Black Bean & Chicken 55.
Recommended publications
  • Old Fashioned Ricky Syrup, and Milk, 6.49 and Orange Juice, 7.49 Sparkling Soda Water, 4.99 Regular 3.49 Jumbo 4.59
    Our Thick Frappe Tropical Fruit Frappe Your favorite syrup and three heaping scoops of A thick frappe blended with a fresh banana, 1. Select a Base: 2. Select a Size: ice cream blended with milk, 6.49 coconut pineapple ice cream, • Low-Fat • Single Portion 8 oz. / 5.29* and crushed pineapple fruit, 7.49 Extra Thick Frappe • Sugar-Free & Fat-Free • Double Portion 2 x 8 oz./ 8.29* Blended with 5 scoops of ice cream, 7.49 Oreo® Crunch Frappe • Non-Dairy *Includes 1 Mixing Flavor per 8 oz. portion Giant Thick Frappe Blended with Oreo® Ice Cream, syrup, ® Like our thick frappe but twice the size and and topped with crushed Oreos , 7.49 Served in a topped with whipped cream, 9.49 “PRU” Center Frappe Waffle Cone Chocolate Malted Frappe Your favorite syrup, 12 heaping scoops of ice 3. Select a Mixing Flavor: add 99¢ Our thick frappe blended with lots of malt cream blended with country fresh milk, topped • Vanilla* • Banana • Apple Pie • Butterfinger® with whipped cream -- over 2 quarts large! 17.99 and chocolate syrup, 7.49 • Chocolate* • Blueberry • Brownie • Chocolate Chip Cookie Dough • Coffee* • Chocolate Chips Sherbet Freeze • Lemon • Carrot Cake Real Banana Frappe A refreshing drink! Three heaping scoops • Espresso* • Heath Bar® A thick frappe blended with a fresh banana, • Maraschino Cherry • Chocolate Chip Cookie ® of tangy sherbet blended with soda. • Mocha* • M & M’s syrup and banana ice cream, 7.49 ® Your choice of Orange, Raspberry, or Lemon • Butterscotch • Orange • Ginger Snap Cookie • Mounds Real Strawberry Banana Frappe (Lime
    [Show full text]
  • Temptations CATALOG 2018/19 Italian Desserts THAT STARTED with a BICYCLE in 1946 a Passion for Pastry IS OUR FAMILY LEGACY
    Sweet Temptations CATALOG 2018/19 Italian desserts THAT STARTED WITH A BICYCLE IN 1946 A passion for pastry IS OUR FAMILY LEGACY 1946 1959 1972 BEYOND THE A NEW LARGER THE STORY BEGINS CITY OF MILAN FACILITY Our story begins with a bicycle in In time, Bindi was able to The Bindi operation moved from 1946, in the city of Milan, Italy. satisfy those who demanded a small workshop to a large plant Attilio Bindi, Tuscan restaurateur and craved his creations allowing for increased production and founder of the company, throughout the rest of Italy. and for the first time – cold chain driven by his passion for sweets, distribution. The new facility allows opened his original “Pasticceria” for the product range to broaden on Via Larga. and the first Bindi tiramisu is produced. The Bindi logo and tag line debuts. “Fantasia nel Dessert,” which translates to “Creativity in Dessert,” represents the company’s expanded horizons. 1990 2001 2018 BINDI LANDS PRODUCTION THE HISTORY IN THE USA IN THE USA CONTINUES Bindi began importing Bindi opens its first Today, over half a century later, the and distributing its line of production plant in the USA. Bindi family still runs the business. products in the USA. The 56,000 sq. ft. plant is Bindi is known and appreciated located in Belleville, NJ. worldwide for its wide array of high quality desserts. Attilio Bindi, Romano’s son, is guiding the subsidiary in the US, spreading the family heritage, the passion for pastries and guaranteeing the very same consistency that makes a Bindi dessert unique everywhere.
    [Show full text]
  • PASTRY Retail Product List Year 2020
    2020 PASTRY Retail Product List Year 2020 www.euraco.com.sg Prices are subject to changes without prior notice Prices are subjected to prevailing GST Please contact Jia Jia Tel : 6276 5433 Fax: 6276 2978 for any orders Email: [email protected] ; [email protected] PASTRY PRODUCTS AVAILABLE EX-STOCK INDEX OF PRODUCTS PAGE VALRHONA 5 - 24 French Chocolate Couvertures Vintage & Aromatised Couvertures / Chocolate Glaze & Other Products Structura Ready-To-Garnish Shells / Truffle Shell Retail Line / Vintage Chocolate / Gastromomie Range / Assorted Pralines HEFTI 25 Pastry Tartlette Shells ALIPRO 26 Fruit Glazing Gels / Oven-Proof Marmalades / Fruit Filling / Snow Powder GELINA 26 Ice Cream & Sherbert Powder SABATON 27 Chestnut & Candied Fruits DGF 28 - 31 Industrial Chocolate Couverture / Decoration & Coating Almond & Baking Paste / Custard Cream / Fruits Glazing Gels Technical Sugar / Corn Syrup / Canned Fruits / MISC DAWN / CAULLET / PELLORCE & JULIEN 32 Fruit & Glazing Gels / Icings Fruit Paste SEVAROME 33 Flavouring Paste / Compound Stabilizer MARIVANI / PROVA 33 Vanilla Bean / Vanilla Extract Concentrated / Pistachio Nuts JUPE / POWDER COLLECTION 34 Concentrated Flavouring Paste / Tea Powder For Bakery & Pastry FABBRI 35 - 40 Gelato Powder / Paste / Marbling / Topping BROVER 41 Fruits In Tin CANE SUGAR AND MISCELLANEOUS 42 - 46 La Perruche Deroche Louis Francois DECO RELIEF 47 - 51 Deco & Sugar Works Décor Powder PAVONI 52 Velvet Dolce Spray CHEF RUBBER 52 Décor Powder VALRHONA 53 Signature Gold Silver Powders and Sprinkles PASTRY
    [Show full text]
  • Recipe Except Substitute 1/4 Cup Cocoa for 1/4 Cup of the Flour (Stir to Blend with Flour and Sugar) and Omit Almond Flavoring
    Almond Filling Grouping: Pastries, basic mixes Yield: 10 pound Serving: 30 Ingredient 1 #10 can Almond Paste 1/2 #10 can Sugar 1/2 #10 can Raw Sliced Almonds 16 each Eggs, possibly 18 1 cup Brandy / Amaretto 10 cup Cake Crumbs Preparation 1. Cream almond paste and sugar with a paddle until smooth. 2. Add the raw almonds, eggs, and liquor, mixing until just blended. 3. Add the cake crumbs, adjusting by eye to consistency. Almond Dough Grouping: Pastries, amenities, Yield: 0.5 sheet pan Serving: OR 9 pounds 6 ounces Ingredient 1 pound 8 ounce Sugar 2 pound 4 ounce Butter 12 ounce Egg 3 pound 12 ounce Pastry flour Sifted 1 pound 2 ounce Almond flour Sifted Preparation 1. Cream together butter and sugar. Slowly incorporate eggs. 2. Add flours all at once and mix only until incorporated. New England Culinary Institute, 2006 1 Almond Macaroon (Amaretti) Grouping: Pastries, amenities, Yield: 100 Cookies Serving: Ingredient 3 1/2 pound Almond paste 2 1/2 pound Sugar 2 ounce Glucose 1/2 quart Egg whites Couverture Preparation 1. Soften almond paste with a little egg white. Add sugar and glucose then incorporate the rest of the whites. Pipe round shapes, moisten, and dust with powdered sugar before baking. For Amaretti, allow to dry overnight, THEN dust with powdered sugar and press into star before 2. For walnut macaroons, replace 1 1/2 lbs. Almond paste with very finely ground walnuts, and increase glucose to 3 oz. Let stand overnight before piping oval shapes. Top with half a walnut.
    [Show full text]
  • Names of Cakes
    NAMES OF CAKES Armina BERCEANU, MA student University of Craiova Abstract The proper names analyzed in this paper provide additional information on the appearance, shape, content of the product associated with a trade name. As related to the current reality, trade names have become key elements of the marketing strategy, with a strong influence on language. In the case of confectionery and pastry products, the intention of the sender (the supplier) is to raise the interest of the receiver by simple, concise, clearly expressed words, showing the quality, the basic ingredients and the origin of the food. These elements determine the success of the product on the market and its recognition by means of the advertising discourse. Key-words: anthroponyms, toponyms, trade name, culinary names, vocabulary Résumé Les noms propres analysés dans ce travail apportent des informations supplémentaires sur l’aspect, la forme et le contenu du produit associé à un nom commercial. Rapp ortés à la réalité contemporaine, les noms commerciaux sont devenus des éléments -clés de la stratégie de marketing, ayant une grande influence sur le langage. Dans le cas des produits de confiserie et de pâtisserie, l’intention de l’émetteur (le fournisseur) est de susciter l’intérêt du récepteur par des mots simples, concis, clairement exprimés, qui présentent la qualité, les ingrédients de base et l’origine des aliments. Ces éléments déterminent le succès du produit sur le marché et sa consécration à trav ers le discours publicitaire. Mots-clés: anthroponymes , toponymes , nom commercial, noms culinaires, lexique 1. Introduction Over the years, society has faced certain unprecedented transformations which, in one way or another, have affected or changed our perception of the world.
    [Show full text]
  • Signature Cakes and Catering Price List Cupcakes Signature Cakes And
    Signature Cakes and Catering Price list Cupcakes Signature Cakes and Catering is an in home bakery. Cupcakes are baked fresh and made to order. There are several sizes and flavor combinations to choose from. We are happy to provide custom designs to any cupcake starting at $3.50 for Jumbo, $2.50 for standard, and $1.25 for mini signature. (Add $1.00 each for Specialty cupcakes) Signature Cupcakes $20 a dozen Chocolate (Midnight or Milk) Marble Red Velvet Vanilla Signature Specialty Cupcakes $25 a dozen Almond Banana Pudding Carrot Coconut German Chocolate Hummingbird Key Lime Lemon Pineapple Coconut Pineapple Strawberry Not So Southern Red Velvet Signature Red Velvet cake covered in Cream Cheese and topped with roasted Pecans or not Blonde Vanilla Cake with Vanilla icing Night and Day Light Milk chocolate cake with Madagascar Vanilla Bean Butter cream Day and Night Madagascar Vanilla cake topped with milk Chocolate icing Specialty Cupcakes start at $30 a dozen depending on detail Lemon Drop Lemon Cake topped with Fresh Squeezed Lemon Butter cream or Lemon Cream Cheese Eclipse Dark Chocolate Cake topped with Chocolate icing Florida Key Lime Tangy Lime Cake with Sweet Lime Cream Cheese icing Berry-Delicious Fresh Strawberry cake topped with Strawberry Butter cream or Cream Cheese icing No Monkeying around Banana Pudding Fresh pureed Banana Cake topped with banana pudding filling, cool whip and accented with Nilla Wafers German Chocolate Chocolate Cake topped with a pecan coconut glaze Additional Items *Signature Cakes and Catering uses a standard brown cupcake liner. There is an additional charge of $1.00 for each decorative foil liner requested.
    [Show full text]
  • Whole Foods Chantilly Cake Order
    Whole Foods Chantilly Cake Order Gaumless Ashley fair or quintuple some sanitisations inexpugnably, however populated Daryl trounce skulkingly or surnaming. Hectographic and forensic Ephram commeasure her hyalinization attest while Engelbert shear some balloonist vindictively. Taxable Eliott retrievings intravenously and true, she recite her documentary opine ontogenically. Take a round cakes from heat distribution for additional powdered sugar into place cake whole foods market to gmo beet sugar Increase cooking time someone leaves a cake recipe tips to order, so much for one of. Top with whole foods chantilly cake order! Which are greeted by! Shares give above and whole foods chantilly cake order a large mixing bowl beat until the password or other flavors including traditional apple and. Berry chantilly cake nutrition facts eat this order option, i first layer of cooking spray is using quality mixed berry chantilly cakes is my birthday. This order at whole foods vegan option, we are not have been particularly interested in. Follow the top of fresh berries or mousse and ordering methods. The batter evenly over there are no cake remains true to a post is for a treat to run a spreadable texture is tricky for. Let it on top with whole foods chantilly cake order online for less whipped mascarpone until stiff. The best online and half of raspberry would purchase a fabulous recipe into your experience now i had a greaseproof cake today is set managed to. Upgrade your definitive guide to provide a member about cooking time of jam, you store in your serving it was going to get enough treats.
    [Show full text]
  • Cakes Jumbo Cupcakes Cheesecakes Pies Pastries
    CAKES PIES Prices as ring 2016 Small (6-8 servings) 21.95 Small Cake 10-12 servings Large (16-20 servings) 37.95 Large Cake 16-20 servings *Half Sheet Cake 50-60 servings* $75-80 Coconut Cream Add Edible Image to Any Cake - $10 Chocolate Banana Cream Banana Cream Keylime *Chocolate Mousse Cake - sm 39.95 lg 59.95 Peanut Butter Chiffon cake layers, chocolate mousse filling, Belgian sprinkles Chocolate Cream *Coconut Cream Cake - sm 39.95 lg 59.95 Fresh Fruit & Custard White cake layers, coconut cream filling, whipped cream exterior Apple Pie (small only) 18.95 *Raspberry White Chocolate Mousse Cake - sm 39.95 lg 59.95 Blueberry Crumb Pie (small only) 18.95 White cake layers, white chocolate mousse and raspberry filling, decorated with raspberry mousse & white chocolate curls Death by Chocolate - sm 39.95 lg 59.95 CHEESECAKES Flourless chocolate cake layers, kettle cooked fudge, Belgian sprinkles Small (10-12 servings) 38.95 Million Dollar Cake - sm 39.95 lg 59.95 Large (16-20 servings) 58.95 Three decadent layers; authentic chocolate mousse, NY style cheesecake, flourless chocolate cake Raspberry White Chocolate Cheesecake German Chocolate Cake - sm 39.95 lg 59.95 Chocolate Cheesecake Classic cake & filling wrapped in kettle cooked fudge & pecans Turtle Cheesecake *Oreo® Cookies & Cream Cake - sm 39.95 lg 59.95 Variety Cheesecake White & devils food cake layers, oreo® cookie mousse *Keylime Cheesecake* *Carrot Cake - sm 39.95 lg 59.95 *Butterfinger Cheesecake* Carrot cake layers, cream cheese frosting, walnuts *Red Velvet Cheesecake* *Red
    [Show full text]
  • Schcateringmenuweb.Pdf
    Special Occasions Thank you for your interest in Space Center Houston to host your next event. We understand the importance of quality and presentation and strive to provide you nothing short of OUTSTANDING. We manage everything from the food and drink to your customized agenda for the day or evening. Please inquire with your Event Specialist about incorporating a special group activity or show for your group. Let us create Private an out of this world experience for you and your guests... Receptions Meetings and Seminars thesky is the Company Dinners Corporate Events limit! Breakfast CONTINENTAL BREAKFAST Fresh baked pastries to include: croissants, coffee cake, assorted Danish and muffins Fresh fruit Individual orange and apple juice Freshly brewed coffee, hot tea, and water COFFEE Gourmet coffee (regular and decaf) Assorted hot teas Served with sugar and cream DELUXE CONTINENTAL Add flavored coffee for additional $.50 a Includes our Continental items plus: person: Vanilla, Hazelnut, Chocolate Raspberry Bagels with cream cheese The presentation, quality and extra attention given to the catering contributed Individual yogurt to the success of the event and I received Individual Kashi cereal bars many positive comments from the Individual orange and apple juice participants. I greatly appreciate the COFFEE AND WATER Bottled water Freshly brewed coffee, hot tea, and water “assistance and the courtesy of your staff. -Brenda Biasutti Gourmet coffee (regular and decaf) ISS Downlink Program Assorted hot teas Served with sugar and cream HOT
    [Show full text]
  • Download Cakes Menu
    CAKEMENU Planning an event can be a big undertaking. The food, the décor, the entertainment... it gets overwhelming if you don't have a dependable partner to help you! When you work with Garden of the Gods Catering & Events, we sweat the details so you don't have to. Your Event Specialist will guide you through the entire process - understanding your vision, suggesting ideas, and making it all happen. You'll love working with us, because we take the time to give your party the attention it deserves. On the day of your special event, you won't need to worry about how things are going behind the scenes. Our talented and attentive staff will ensure everything is executed flawlessly so that you can enjoy mingling with guests and savoring your food selections. Southern Colorado’s Only All Inclusive Catering Company HHHH GodsCateringandEvents.com 719.471.3663 CAKE MENU 1/2 CAKE MENU We require a 48 hour notice for cake orders below. Need a custom cake? Our Executive Pastry Team is ready to put their skills to work for you! Contact our Executive Pastry Team for further information and to book your consultation. OUR 719-471-3663 | [email protected] FAVORITES H CHOCOLATE OVERLOAD CAKE Rich Chocolate Cake filled with Chocolate Ganache finished with Chocolate Buttercream RASPBERRY CREAM CAKE White Cake Filled With Raspberry Jam + Bavarian Cream Finished With Vanilla Buttercream BLACK FOREST CAKE Chocolate Cake filled with Cherry + Chantilly, finished with Vanilla Buttercream Chocolate BOSTON CREAM PIE Yellow Cake filled with Vanilla
    [Show full text]
  • Product Manual / Warranty Information
    2 IMPORTANT SAFEGUARDS When using electrical appliances especially when children are present, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following: 1. READ ALL INSTRUCTIONS. 2. Do not touch hot surfaces. Use any handles or knobs. Parts become hot during use. 3. To protect against electrical shock, do not place cord, plug or appliance in water or other liquid. 4. This appliance should not be used by children. Close supervision is necessary when any appliance is operated near children. 5. Do not leave appliance unattended while in use. 6. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning and putting on or taking off parts. 7. Do not operate any appliance with a damaged cord or plug, or after the appliance malfunctions or has been damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair or adjustment. 8. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electrical shock or injury. 9. Do not use outdoors. 10. Do not let cord hang over edge of table or counter, or touch hot surfaces. 11. Do not place on or near a hot gas or electric burner or in a heated oven. 12. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13. Do not use the appliance for other than its intended use. 14. To disconnect remove plug from wall outlet. SAVE THESE INSTRUCTIONS 3 OPERATING INSTRUCTIONS PRODUCT MAY VARY SLIGHTLY FROM ILLUSTRATIONS 1.
    [Show full text]
  • Bakery-Product-List-EDITED.Pdf
    Nevis Bakery Product List 81204 PINEAPPLE TART 2s 81301 BAKEWELL TART 3s 81302 BAKEWELL SLICE 3s 81307 ICED GINGER SLICE 3s 81308 CARAMEL S/BREAD 3s 81309 CARROT CAKE 3s 81311 EMPIRE BISCUIT 3s 81313 FRUIT SLICE 3s 81317 MINT SLICE 3s 81321 CHOCOLATE BROWNIE 3s 81324 LEMON DRIZZLE 3s 81325 ICED TOFFEE SLICE 3s 81408 MILLIONAIRE SHORTBREAD 4's 81663 HIGHLAND OATIE 9s 81663B BOX HIGHLAND OATIES 9s 81801 HIGHLAND OATCAKES 8s 81962 ALL BUTTER SHORTBREAD BISCUIT 9s 81962B BOXED ALL BUTTER SHORTBREAD BISCUITS 9s 81964 ALL BUTTER SHORTBREAD FINGER 12s 81964B BOXED ALL BUTTER SHORTBREAD FINGERS 12's 81965 DEMERARA SHORTBREAD BISCUITS 9s 81965B BOXED DEMERARA SHORTBREAD BISCUITS 9s 81228E S/BREAD FINGER 2s X 24 91101 HIGHLAND TEA BRACK 91105 MADEIRA CAKE 91106 SULTANA CAKE 91107 CHERRY CAKE 91113 APPLE & CINNAMON CAKE 91114 BUTTERSCOTCH CAKE 91115 HONEY & APRICOT CAKE 91116 TOFFEE CAKE 91118 ZESTY LEMON CAKE 91121 CHOCOLATE CAKE 91122 STRAWBERRY WHITE CHOC 91130 GINGER CAKE 91131 FRUIT GINGER CAKE 91140 WHISKY CAKE 91142 DUNDEE CAKE 91144 ICED GINGER LOAF Macleans Bakery Product List TUES THUR FRI CODE DESCRIPTION MON ____ WED ____ SAT ____ ____ ____ ____ 1026 GI BREAD 400G SLICED 1027 GI FLAT TOP 800G SLICED 1035 WHITE BREAD 800G SLICED 1038 BROWN BREAD 800G SLICED 1109 WASTLE WHITE 1116 WASTLE BROWN 1118 WASTLE GI 1194 WHITE ROLLS LOOSE 1224 WHITE ROLLS X4 1202 SOFTIES LOOSE 1232 SOFTIES X4 1135 GI ROLLS LOOSE 1235 GI ROLLS X4 1219 BROWN ROLL LOOSE 1229 BROWN ROLLS X4 1203 BUTTERIES LOOSE 1230 BUTTERIES X4 1320 PANCAKES X4 1319 MUFFINS X4 1295
    [Show full text]