Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 12 March 2019 doi:10.20944/preprints201903.0136.v1 1 Glycosaminoglycan derived from field cricket and its inhibition 2 activity of diabetes based on anti-oxidative action 3 1 1 1 2 4 Mi Young Ahn , Ban Ji Kim , Ha Jeong Kim , Jang Mi Jin , Hyung Joo 1 1 3 5 Yoon , Jae Sam Hwang and Byung Mu Lee 1 6 Department of Agricultural Biology, National Academy of Agricultural Science, RDA, 7 Wanju-Gun 55365, South Korea;
[email protected] (MYA);
[email protected] (BJK.); 8
[email protected] (HJK);
[email protected] (HJY);
[email protected] (JSH) 2 9 Korean Basic Science Institute, Ochang 863-883, South Korea;
[email protected] 3 10 Division of Toxicology, College of Pharmacy, Sungkyunkwan University, Suwon, 440-746, 11 South Korea;
[email protected] 12 Running title: Anti-oxidative effect of cricket glycan in db mice 13 14 Prepared for Nutrients 15 *Address correspondence to: Mi Young Ahn, 16 Department of Agricultural Biology, 17 National Academy of Agricultural Science, RDA, 166 18 Nongsaengmyung-Ro, Iseo-Myun, Wanju-Gun, 55365, South Korea, 19 Telephone: 82-63-238-2975. 20 Fax: 82-63-238-3833. 21 E-mail:
[email protected] 22 1 © 2019 by the author(s). Distributed under a Creative Commons CC BY license. Preprints (www.preprints.org) | NOT PEER-REVIEWED | Posted: 12 March 2019 doi:10.20944/preprints201903.0136.v1 1 Abstract: Field cricket (Gryllus bimaculatus) is newly emerged as an edible insect in 2 several countries. Anti-inflammatory effect of glycosaminoglycan derived this cricket was 3 not fully investigated on chronic disease animal model such as diabetic mouse.