Goat Cheese and Fig Naan € 2.95 OUR ETHOS TANDOORI & SIGRI Chettinad Saag Paneer TARKARI AUR DAL CLAY OVEN & CHARCOAL GRILL A spice dish cooked with coconut milk, fennel, Spinach cooked with cottage cheese SIDE DISHES Naan read stu ed with goat cheese and figs Our unique fusion creates a healthy menu with and red chillies and tempered with mustard and cubes, tomatoes and onion sauce maximum flavour and aromas. Keema and Cheese Naan € 3.25 Indie Meat Box Platter € 14.95 curry leaves. Cooking method: Kadhai The items below are all priced at € 6.25 Lamb mince and Irish cheddar cheese We are passionate about great food and inspired Chicken pakora, gosht ka sariya, fennel Jalfrezi Tawa Sabzi naan bread by Indian Cuisine, our eclectic menu fuses fine prawn, tandoori chops and chips. Jeera Aloo Indian cuisine with the best local produce and Medium spice with bell peppers, onions, garlic and Seasonal vegetables, mix peppers, asparagus, snow Steamed Rice € 2.00 Potatoes stir fried with cumin, mustard seasonal ingredients. Tandoori Murgh Shashlick € 12.50 ginger. Garnished with coriander and fresh ginger. peas, garden leaf, stir fried and glazing with Plain steamed basmati rice Cooking method: Kadhai pomegranate and fresh fenugreek leaf. seeds and curry leaves Diced spring chicken marinated with Cooking method: Handi Indie Spice o ers low-fat and healthy options, we Jeera Pulao € 2.50 light spice. Onion, tomato, mushroom Bhuna Ghari Ki Daal use only lean local meat and responsibly sourced and capsicum. Cooked over charcoal Cumin flavour basmati rice cooked vegetables. Our lentils, beans, pulses, exotic herbs Chicken morsel cooked in roasted cumin and brown Mix of five di erent lentils tempered with on Dum and spices maximize the taste, increase fibre and Sigri Lamb Chops Starter € 10.50 onion, garnished with spring onion and ginger asafoetida, cumin and whole red chilli contain lower levels of fat, salt and sugar. Main € 15.70 CHEF’S SPECIALITIES Mushroom Rice € 3.90 Lamb chops marinated with ginger, Achari Chana Masala Basmati rice tossed with button € 11.95 garlic, green chilli pesto and specially Pickling spice and mustard oil, cooked with Butter Chicken € 11.95 Chickpeas with tempering of cumin, mushroom, onion and fresh coriander blended garam masala served with a STREET FOOD STARTERS tomato, fresh spring onion, coriander and hot Charcoal chicken tikka, tomatoes and ginger, green chillies, finish with fresh trio of chutney. coriander Egg Rice € 3.90 Cooking method: Sigri peppers. fenugreek sauce Assorted Veg Platter € 6.50 Cooking method: Kadhai Cooking method: Handi Basmati rice tossed with spring onion Began Aloo Onion bhaji, pakora, vegetable samosa Indie Mixed Grill Starter € 9.50 and egg Main € 14.60 Kadhai and aloo tikki. Platter Paneer Chilli Masala € 10.95 Aubergine and diced potatoes cooked with Peppers, garlic, freshly ground coriander seeds, tomato and onion sauce finished with Veg Pulao € 3.90 Exhibitionism to flaunt Indie’s Homemade cottage cheese battered with Aloo Tikki Chaat € 5.25 chilli flakes and peppercorns, in tomato and fresh coriander Basmati rice tossed with spring onion tandoori prowess in one package. corn flour, chilli sauce onion sauce. Cooking method: Handi and vegetables Crispy potato with fresh pomegranate chop Chicken tikka, tandoori murgh, ginger, green chilli and fresh coriander. Cooking method: Kadhai Dhingri Palak sheekh kebab and jumbo prawns. Dum Biryani € 3.00 Served with honey yoghurt, mint-tamarind Stir fried mushroom with fresh baby spinach Raita glaze. Goan Vindaloo Long grain basmati rice, sa ron, potli herbs. Yoghurt with cucumber, roasted cumin Fennel Prawn Starter € 8.90 Main € 15.65 Red chillies, apple cider vinegar and Goan spiced Served with biryani sauce with cucumer raita Saag Aloo and honey Samosa € 5.25 Bengali prawn coated with nigella paste. Spinach and diced potatoes tempered with and fennel seeds, deep fried on French Fries € 3.00 Handmade triangular shaped crisp pastry, Cooking method: Handi garlic, cumin and nutmeg filled with spiced vegetables, chicken or medium heat. Poppadoms & Chutney € 2.25 minced lamb. Served with honey yoghurt, Murgh Korma Starter € 6.25 Aloo Gobi mint-tamarind glaze. Gosht Ka Sariya Cooked in a creamy sauce flavoured with rose Main € 11.60 Cauliflower florets and potatoes with water and cardamom. Lamb mince flavoured with cinnamon, tempering of cumin, ginger and turmeric Duck Rolls € 5.95 Cooking method: Handi Lamb Badami Korma € 12.50 cardamom and cloves cooked on a skewer. finished with fresh diced tomatoes Muscovy duck flavoured with star anise, Cooking method: Sigri Diced lamb, cooked in sa ron and cashew DESSERT MENU Roganjosh figs and tamarind - wrapped in a light filo nut sauce. pastry. Tandoori Murgh Starter € 6.25 Lamb/chicken cooked with onion, tomato and chilli Cooking method: Handi Ice Cream 120ml € 5.50 Main € 11.60 Tikka flavoured with fennel seeds and dry ginger powder. (Glastry farm) Mixed Veg Pakora € 5.25 Malabari Prawn € 14.60 CHAWAL AUR ROTI Boneless pieces of chicken in a wonderful Cooking method: Kadhai RICE AND BREAD Vanilla Flavour A selection of fresh vegetable pungently mixture of special herbs and spices. Tiger prawns cooked in a spicy coconut spice with fresh coriander, coarsely Cooking method: Tandoor sauce with a smack of south Indian coastal Strawberry Flavour ground coriander, asafeotida, green chilli spices. Naan € 2.25 Chocolate Flavour Cooking method: Kadhai and deep fried in vegetable oil. VEGETARIAN MAINS Leavened plain naan bread € 32.95 Onion Bhaji € 4.95 Kadhai Jhinga € 14.60 Garlic Naan € 2.50 HANDI AUR KADHAI ~ MAINS The items below are all priced at € 9.45 Thinly sliced onion fritters mixed with King prawn cooked in special mix kadahi Garlic naan bread ALL TIME FAVOURITES masala sauce. INDIE’S KIDS MENU fresh coriander, ginger, cumin and gram *can only be ordered alongside an adult main flour, deep fried. Served with mint-tamarind Kadhai Paneer Cooking method: Kadhai Peshwari Naan € 2.95 glaze. The items below are available with the following Naan bread stu ed with roasted coconut, Cottage cheese stir fried with bell peppers Mango Prawn € 14.60 Starter: € 7.50 Chicken: €10.95 / Lamb: €12.50 / Prawn: €14.60 / Veg: €10.00 in a tomato and onion sauce with fresh almond and raisins Chicken Pakora € 6.50 Tiger prawn with mango puree, block coriander -Orange or Apple Juice mustard seed, curry leaves, tamarind pulp Supreme chicken inner slightly battered with Cooking method: Kadhai G.O.C € 2.95 trio flour mix with five aromatic spices and deep Chicken Tikka Masala and coconut milk. Garlic, red onion, coriand naan bread Main: (Any One) Cooking method: Kadhi fried on medium heat Chicken tikka cooked with rich tomato sauce Palak Kofta - Butter Chicken with rice OR chips finished with fenugreek leaves. Lachha Paratha or € 2.95 Spinach dumplin stu ed with raisins and Macher Jhol € 14.60 - Chicken Korma with rice OR chips Tandoori Chop Starter € 6.25 Cooking method: Handi Pudina Paratha pistachio in a creamy garlic tomato sauce Hake fish in light tomato and green chilli - Chicken Nuggets with chips Main € 11.60 Layered whole wheat bread 24 hours marinated Chicken thigh Cooking method: Kadhai sauce finished with coriander leaves. - Chicken Pakora with chips cooked on medium heat on indian Cooking method: Kadhai traditional charcoal.
DRINKS MENU INDIE MEAL DEAL MENU FOOD ALLERGENS: (COLLECTION ONLY) Please be advised that food prepared at Indie Spice Grill may contain one or more of the 14 SOF T DRINKS: food allergens as identified by HSE. Should you have a food allergy please ask a member of Starter: staff and we will be happy to help you as much as possible. Still or Sparkling Water 300ML: € 1.25 750ML: € 2.25 -Samosa (veg or chicken) Coke 330ML: € 1.25 Main: (Any One) Allergens Spice Levels Diet Coke - Any Chicken/Lamb or Veg meal from Fanta ALL TIME FAVOURITES menu. Gluten Nuts Mild Sprite *comes with Pulao rice or steamed rice Crustaceans Celery Medium to Mild + ADD NAAN OR GARLIC NAAN FOR ONLY €2.00 Eggs Mustard Medium to Fairly Hot BEERS: INDIE EXPRESS FOR 2 € 3.00 Starter: Fish Peanut Sesame Very Hot Indian Cobra (350ml) -Tandoori Murgh Tikka/Onion Bhaji 5 x 300ml Indian Cobra € 12.00 Soya Beans Sulphurdioxide Very Very Hot Main: (Any Two) Dairy / Milk Lupin Chicken Tikka WINES: Masala Rogan Shellfish / Mollusc Josh Anderra Sauvignon Blanc € 11.90 Side: Rice & Bread: Powerful and smooth mid-plate reveals Zeera Aloo - 2 Jeera Pulao Rice flavours of ripe citrus fruit, passion fruit - 1 Naan bread / Garlic Naan Dietary Vegetarian Vegan Gluten Free and pomegranate. Long and succulent finish. Add On: 2 Bottles of beer (300 ml) ONLY €4 Anderra Cabernet Sauvignon € 11.90 2 Bottles of soft can (300 ml) ONLY €2 Fine tannic structure that underpins all the complex flavours of the midpalate,especially cherry and berry fruit, with toast and roasted ORDER HASSLE coffee notes. Long and expressive finish. EXPERIENCE INDIE IN PERSON FREE ONLINE Marquis De Goulaine Rose d’Anjou € 13.90 The Sensational Indie Fusion Powerful nose with elegant red fruit and Dining Experience floral notes, evoking the grenadine. The SANDYMOUNT [email protected] palate is soft, fresh, and well-balanced with floral and fruity notes. Harmonious finish, Earlybird: www.indiespicegrill.ie fresh and pleasant. Weekday: €19.95 PP: 2 Mon-Thurs: 4-7pm Marques De Caceres Crianza € 13.95 Weekend: Course€23.95 PP: 2 Rioja Fri-Sat: 4-7pm Refined bouquet of black cherries and Course blackberries. Lusciously fresh and fruity in the mouth where rich fruits and notes of Lunch Menu: cinnamon mingle to give silky smooth tannins. 2 Course Thurs-Sat: 12:30-2:30pm Argento Malbec € 13.95 Aromas of blackstone fruit and notes of Sunday Special: chocolate. Blackberry and black currant fruit is complimented with a touch of sweet spice. 3 Course PRICES ARE FOR Lingering finish with ripe velvety tannins. Sundays: 1-7pm TAKE-AWAY & DELIVERY De Paolo Pinot Grigio € 12.95 Delicate tropical fruit flavours of pineapples with some lime zest and followed by crisp, ONLY clean finish. Crisp, well-balanced, and BOOK ONLINE: impeccably fresh.
Serena Prosecco Spago € 12.90 01 232 0220 / 01 232 0221 Fruit led with citrus and delicate apple flavours on the palate. Medium bodied and well balanced, with a gentle mousse.
€ 11.50 PP
€ 22.95 PP SANDYMOUNT NAAS SWORDS BELFAST 01-232-0220 04-588-3660 01-807-7999 028-9066-8100
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