Menu Items with Gluten Free Ingredients

WELCOME TO AGRA Enjoy the delicacies from North Indian cuisine where our amazing recipes are made with a thrilling blend of spices, where food speaks cheerfully with your palate and flavors jump into your mouth. APPETIZERS FROM THE GARDEN ONION BHAJI CHOLE Spicy deep fried onion slices in Cheakpeas cooked in thick onion and tomato gram flour gravy with spices VEGETABLE SAMOSA LEHSUNI KHUMB PALAK Homemade dough stuffed with mashed Spinach and mushroom sautéed in garlic potatoes, onions, ginger - garlic paste, green and spices peas and spices LAMB SAMOSA DHINGRI MUTTAR Homemade dough stuffed with minced Mushrooms and green peas cooked in lamb, onion, ginger-garlic paste, green peas tomato gravy and Indian spices and spices AGRA KA BAINGAN BHARTA FISH AMRITSARI Spiced up roasted smoky eggplant Fish marinated with red chilli powder, asofoetida, ajwain, ginger, garlic, gram MASALA DOSA flour and turmeric Indian crepes made up of rice and lentils with fenugreek seeds stuffed with spiced mashed potatoes FROM THE TANDOOR SADHA DOSA Indian crepes made up of rice and PANEER TIKKA lentils, served with sambar and coconut Diced Indian cheese marinated in spices chutney FISH TIKKA PANEER SAAGWALA Fish marinated with Indian spices Indian cottage cheese cooked in spinach gravy with spices MURGH TIKKA Juicy tender roasted chicken pieces PANEER BUTTER MASALA flavored with Indian spices Indian cottage cheese cooked in thick velvety tomato gravy RESHMI MALAI KABAB Juicy tendered roasted chicken with Indian KORMA VEGETABLES spices, cream and cheese Mixed vegetables cooked in white gravy MUTTON ACHARI TIKKA and spices Mutton marinated with Indian pickled spices and mustard oil FROM THE SEA MUTTON GOAN FISH CURRY MUTTON BHOONA MASALA Fish in coconut flavored curry sauce Mutton cooked in dry curry sauce and spices ZINGA MASALA Shrimp in dry curry sauce with spices MUTTON ROGAN JOSH Mutton cooked in rich gravy flavored with CRAB KADHAI Kashmiri spices Crab shells cooked in thick curry sauce and spices MUTTON SAAGWALA Mutton cooked in spinach gravy and spices MUTTON KORMA CHICKEN Mutton cooked in white gravy with spices MUTTON VINDALOO CHICKEN JALFREZI Goan traditional dish, mutton cooked in With green chili peppers, bell peppers, onion spicy and tangy gravy and tomatoes served in thick spicy sauce MURGH TIKKA MASALA Roasted chicken in tomato base and velvety curry sauce HANDI KI KHASIYAT MURGH KASOORI METHI HANDI SPECIALTIES Chicken cooked in white gravy with spices and dried fenugreek leaves DAL ANGARA CHICKEN VINDALOO Yellow lentils cooked with turmeric, curry leaves and spices Goan traditional dish cooked in spicy and tangy gravy DAL AGRAWALI CHICKEN BHOONA MASALA Slowly cooked black lentils flavored with cream butter and fenugreek leaves Chicken cooked in dry curry sauce with spices CHAWAL | RICE RAITA AND CHUTNEY PORTIONS ARE SERVED WITH BASMATI RICE TAMARIND CHUTNEY SADHA CHAWAL Tamarind pulp flavored with whole spices Spicy steamed rice MINT CHUTNEY GREEN PEAS PULAO Mint and coriander leaves spiced with green Rice with cumin and green peas chilis, onion and lemon juice VEGETABLE PULAO CUCUMBER RAITA Spicy rice and mixed vegetables Herby yoghurt with grated cucumber, cumin seeds and chaat masala NAAN TRADITIONAL INDIAN BREAD COOKED IN TANDOOR CHEESE GARLIC CILANTRO CHILI PLAIN BUTTER Palace Resorts is proud to offer menu items with gluten free ingredients. However, our kitchens are not gluten free environment, so we can not assure you that our restaurant environment or any menu item will be 100% free of gluten. If you are celiac please contact the restaurant manager. Our food is prepared under strict hygienic conditions and norms, however, consuming raw or undercooked products is at your own risk. This food contains nuts or seeds that can cause allergies. Vegetarian Vegan Hot Very hot.

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