HANDI FAMILY Handi invites you to celebrate the many favours of India. Our menu invites you to taste the best of Indian dishes we have from our family cooking tradtions. ‘Love & passion for food drives our motivation to ensure local dining is at its fnest.’ since 1991 HANDI Feasts set a Royalty set b
Starters Starters Starters Papadams Papadams Papadams Tamarind Chutney Tamarind Chutney Tamarind Chutney Mint Chutney Mint Chutney Mint Chutney Raita Raita Raita
Vegetable Samosa Vegetable Pakora Chicken Tikka Vegetable Samosa Chicken Tikka Seekh Kebab Chicken Tikka Tandoori Prawns Seekh Kebab
Mains Mains Mains Butter Chicken Butter Chicken Butter Chicken Beef Madras Goat Rogan Josh Lamb Madras Vegetable Korma Vegetable Korma Daal Makani Basmati Rice Fish Madras Vegetable Korma Garlic Naan Basmati Rice Basmati Rice Naan Garlic Naan Garlic Naan Naan Naan
GulabDessert Jamun Ice-CreamDessert or DessertIce-Cream Gulab Jamun
28.9 33.9 30.9 per person per person per person
All sets above are for minimum two people. We like to accomodate for any dietary requirements, please dicuss this with our Handi staf Charges apply for changes, feasts are per person. For groups of 8 or more Handi advises a shared menu.
Corkage is charged $2 per person STREET food w a modern twist All street food served w salad & chutney
SamosaMashed Vegetable Chaat Samosa topped w sweetened yogurt drizzled w 8.9 mint & tamarind chutney
GF PaneerMarinated paneer Tikka on skewers topped w mint chutney 8.5
GF OnionIndian style deep-friedBhahji onion rings coated in spiced chick pea batter 7.9
GF Fish/PrawnChickpea battered Fish Amartsari or Prawns drizzled w lemon Fish 8.9 Prawn 10.9 GF Aloo Tikki Tikki topped w mint & tamarind chutney,yoghurt and salad 7.9
PapadiCrispy pastry Chaat served w yogurt, chutney, onion & coriander 7.9
soups sides & Dips
GF 6.5 PapadamsTin & crispy wafer served w dips 3.9 DaalMixed lentil Shorba soup w a combination of spices
GF 6.5 MangoSweet mango chutney,Chutney w chunks 1.9 TomatoFresh tomato soupShorba w of mango spices & herbs
ArcharMixed vegetables pickled w spices 1.9 side salads
Homemade chutney tangy & sweet 1.9 GF Tamarind Chutney ChilliRed onion tossed Onion in 3.9 chilli w coriander 1.9 MintHomemade Chutney yogurt, mint & spices
CucumberFresh salad tossed Salad w 3.5 cucumber, onion, tomato 3.9 RaitaSweetened fresh yogurt w w lemon & herbs cucumber and carrot
GF Gluten Free - all care is taken, however traces may be present;VEG Vegetarian Corkage is charged $2 per person starters Classic Entrees All starters served w salad & chutney
veg GF VegetarianVegetable Pakora(2), Platter Paneer Tikka (2), Aloo Tikki (2) 14.9
SavouryVegetable pastry Samosa w Indian style spiced potato’s and peas (2) 7.9
GF FreshVegetable spinach &Pakora spiced potato fritters (2) & 8.5 Chickpea battered caulifower fritters (2)
GF MushroomsTandoori marinated Mushrooms w yogurt, ginger, garlic w spices 8.9 13.9 GF ChunksPaneer of ShashlikPaneer cooked in Tandoori herbs & spices w capsicum & onion served on sizzler - for 2 15.9
GF 18.9 TandooriTe Chefs’ best TandooriSizzler items - Chicken Tikka (2), Tandoori Chicken (2), Seekh Kebab (2) & Tandoori Lamb Chops (2)
31.9 Handi’s Favourite Family Starters - VegetableSizzler Samosa (4), Chicken Tikka (4), Seekh Kebab (4) & Tandoori Prawns (4)
GF SucculentFish Tikka pieces of fsh cooked in Tandoor w herbs & spices 12.9 16.9
GF PrawnsTandoori cooked Prawns in homemade sauce w herbs & spices 15.9 19.9
GF JuicyChicken & succulent Tikka chicken marinated & cooked in tandoor (4,6) 10.9 14.9
GF ChickenTandoori marinated Chicken in yoghurt, ginger, garlic w fresh herbs & spices roasted in the tandoor Half 12.9 Full 20.9 GF BonelessKashmiri breast Tikka chicken marinated & cooked in tandoor (4,7) 12.9 16.9
GF MincedSeekh lambKebab or chicken mixed w spices cooked in tandoor (4,7) 9.9 13.9
GF TenderTandoori Lamb ChopsLamb marinated overnight in yogurt, 12.9 17.9 ginger, garlic w fresh herbs & spices cooked in tandoor (3,5) GF Gluten Free - all care is taken, however traces may be present;VEG Vegetarian Corkage is charged $2 per person main course Tradational Curries
GF veg CurryTraditional Handi curry secret favours in your choice of either vegetables or meat cooked w roasted spices & topped w coriander Potato 15.5 Chicken or Fish 17.5 Prawn 19.5 GF veg KormaPieces of meat or vegetables in a rich creamy curry w herbs & spices cooked until tender topped w sliced almonds & coriander Vegetables 15.5 Chicken, Lamb or Beef 17.5 Prawns 19.5 GF veg KadaiA Mughali dish in your choice of meat or vegetables cooked in thick gravy tossed w onion & capsicum Paneer 15.5 Chicken, Lamb, Beef, Goat 17.5 Prawns 19.5 GF veg SaagChoice of meat or vegetables cooked in a creamy fresh spinach puree w garlic butter & cumin Paneer, Aloo, Daal 15.5 Chicken, Lamb, Beef, Fish or Goat 17.5 Prawns 19.5 GF veg MadrasA Traditional South Indian curry spiced w fresh curry leaves, mustard seeds & coconut gravy garnished w coriander & shredded coconut Vegetables 15.5 Chicken, Lamb, Beef, Goat or Fish 17.5 Prawns 19.5 GF veg MasalaTickened onion & tomato gravy cooked w aromatic spices (cloves, bay leaves & cardamom) tossed w onion, capsicum & coriander Paneer, Mushroom 15.5 Chicken or Fish 17.5 Prawns 19.5 GF veg AlooCurry with a choice of meat cooked w patotoes & roasted cumin topped w garlic butter Chicken, Lamb, Beef, Goat 17.5
GF veg VindalooPieces of meat or vegetables cooked in a homemade vindaloo paste w chilli & a touch of vinegar topped w dry chillies & coriander Vegetable 16.5 Chicken, Lamb, Beef, Goat or Fish 17.5 Prawns 19.5 GF veg LentilsChoice of mixed or black lentils cooked in garlic & ginger w cumin seeds & a touch of cream Black or Mixed Lentils 15.5 Lamb or Beef Ghosht 17.5 GF Gluten Free - all care is taken, however traces may be present;VEG Vegetarian Corkage is charged $2 per person chef’s favourites Handi’s Non- Vegetarian favourites
GF ButChickenter Tikka Chicken in mildly spiced & slightly sweet tomato based gravy 17.9
GF ChickenTomato based gravyTikka w added Jalfrezy spices, tossed w onion & capsicum 17.9
GF 18.9 ChilliFish or prawns Garlic cooked in aPrawns/Fish spiced onion based gravy w garlic tossed w onion & capsicum
GF ChilliSlow cooked Goatgoat pieces cooked in thick onion & tomato gravy w 17.9 garlic, ginger & aromatic spices tossed w onion & capsicum
GF RoganTender pieces Josh of meat cooked in gravy favoured w garlic, ginger & aromatic spices (cloves, bay leaves & cardamom) until tender 17.9 Goat, Lamb or Beef Vegetarian favourites Handi’s Vegetarian favourites
GF ButterPaneer deep-fried Paneer in a mildly spiced & slightly sweet tomato based 15.9 gravy topped w coriander
GF MalaiSlighty spiced Koftamashed potato fried balls in a creamy & rich, onion 15.9 tomato based gravy
GF 15.9 ChilliSlow cooked Paneerpaneer cooked in thick onion and tomato gravy w garlic, ginger & aromatic spices
GF MutterMushrooms tossed Mushroom with peas in tomato based gravy w aromatic spices 15.9 topped w coriander
GF Eggplant & Potato Masala cooked in a thickened onion-tomato gravy w touch 15.9 of mustard seeds, curry leaves & coriander
GF 15.9 AlooCaulifower Gobi & Potato cooked in thick onion-tomato gravy w cumin GF Gluten Free - all care is taken, however traces may be present;VEG Vegetarian Corkage is charged $2 per person rice breads
GF PlainNaan four bread 2.9 Basmati rice w safron (pp) 2.0 Steamed Rice Garlic 3.5 Butter Naan 3.9 GF BiryaniHandi style biryani cooked WholemealRoti four kneaded 2.9 w choice of either vegetables, bread Garlic 3.5 spiced meats or seafood Butter Roti 3.9 Vegetables 10.9 Chicken/Beef/Lamb 13.9 Goat/Prawns 14.9 FlakyParatha wholemeal bread 3.9
GF MutterBasmati rice cooked Palou w peas, 5.9 NaanAloo flled Naan w potato, herbs & 3.9 cumin & salt spices
GF LemonBasmati rice Palouw almonds, 5.9 NaanKeema flled Naanw spiced lamb 3.9 coconut, mustard seeds, curry mince & herbs leaves, lemon & salt
GF NaanKashmini flled w dry Naan fruits & nuts 3.9 KashmiriBasmati rice cooked Palou w dry 5.9 fruits, nuts & sugar NaanCheese flled Naanw paneer, coriander 4.5 & cumin seeds KIDS Meals For kids under 12
Chicken Tikka served‘n’ Chipsw salad & chips + drink* 9.9
9.9 FishIndian battered‘n’ Chips Fish w salad & chips + drink*
*Drink - Sof drink selection or Juice: PP - per person GF Gluten Free - all care is taken, however traces may be present;VEG Vegetarian Corkage is charged $2 per person DESSERT
Home-madeGulab sof & fu fJamuny cardamom-spiced doughtnut soaked in sweet syrup 4.9
Home-madeKala Gulab Jam Jamun served w vanilla ice-cream 5.9
Classic NaanNutella spread with Naan Nutella and topped w sprinkle of almonds 5.9 +Banana or Strawberries $2 +Scoop Vanilla ice-cream $2
TraditionalPistachio Indian ice cream Kulf home-made w hints of pistachio & safron 5.5
Two scoops of Ice-cream classic Vanilla or Chocolate Ice-cream topped w chocolate sauce 4.9
Carrot-basedGajar sweetKa dessertHalwa pudding home-made w hints of spices 5.9 DRINKS
KingBeersfsher India 7.5 Corona Mexico 7 Cascade Light Australia 6.5 Tiger Singapore 7.5 Hienieken Netherlands 7 Crown Lager Australia 7.5 Victorian Bitter Australia 6.5 Boags Premium Australia 7 Calton Draught Australia 7
Spirits 30ml Johnny Walker Black 7.9 Johnny Walker Gold 10.5 Chivas Regal (12 Y.O) 7.5 Glenfddich (12 Y.O) 9.5 Jack Daniels 7 Jim Bean 7 Bombay Sapphire 7 Smirnof Vodka 6 London Dry Gin 7
Glass House Wine: Chardonnay,Wines Merlot, Shiraz or Sparkling 5
SoColdf Drinks: Coke, Drinks Coke Zero, Lemonade, Solo, Fanta 4 Juices: Apple or Orange 4 Lassi: Plain, Salted Lassi, Mango, Rose 4.5 Lemon & lime Bitters 4.9 Sparkling Water, Soda Water 3
CoHotfee: Short Drinks Black, Long Black 3 Masala/Chai Tea/ Black Tea 4 187ml Piccolo Piccolo Shiraz Cabernet Jacob’sMedium bodied Creek w favours of blackberry, plum & hints of peppery spice 7 making this an easy drinking wine.
Merlot McGuiganTis little number has blueberry & sweet raspberry hints. 7.5
Sparkling Moscato BrownBursting w thoseBrothers typical f avours of sherbet and lively citrus, this full 8.5 sparkling wine has lovely balanced acidity.
Sparkling Moscato Rose 7.5 JacobsTe Jacob’s CreekCreek Sparkling Moscato Rosé shows sweet notes of straw- berry & red berry fesh w sof, zingy acidity & spritz.
Sauvignon Blanc BrancottTis refreshing wineEstate has gooseberry, nettle and passionfuit abound, fresh 7.5 lively acid giving a crisp fnish best.
Chardonnay JacobsJacob’s Creek Creek Chardonnay has attractive melon and fresh fruit favours 7 complemented by subtle toasty oak are hallmarks of this fresh crisp wine.
750ml Bottled Wines Bin 555 Shiraz WyndamDistinctive, full bodiedEstate Shiraz packed w rich plum and ripe berry fruit favours 19.5 along & hint of spice.
Cab Shiraz Merlot 26.5 Wynn’sTe Cabernet bringsCoonawarra cassis and mint, whileEstate spice and plummy fruit is provided by the Shiraz and Merlot.
Merlot Lindemann’sMedium bodied and so f, generous blackberry and cassis favours combine with 16.5 cherry and strawberry tones.
Sparkling Moscato 21.5 BrownBursting w those Brothers typical favours of sherbet and lively citrus, this full sparkling wine has lovely balanced acidity.
Sauvignon Blanc GiesenAn Australian favourite, this sweet New Zealand wine has ripe gooseberry notes 26.5 w passionfruit tones & simply wonderful acidity
Chardonnay OysterTis award winning Bay wine has favours of stone-fruit and citrus that are perfectly 27.5 balanced with creamy nutty oak.
Eaglehawk Riesling Vintage 2017 16.5 WolfBlassTis lovely Riesling has a little sweetness to ofset its naturally racy, citrus acidity, making it a perfect partner for spicy cuisine.
Corkage is charged $2 per person