Penalty for Selling Moonshine
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Blue Zones Power 9 WINE @ FIVE
Blue Zones Power 9 WINE @ FIVE LO BEVO VINO Italians say, “Io bevo vino” or “I drink wine.” And they just might be onto something. Studies show that people who have a healthy relationship with alcohol, enjoying a daily glass of wine, beer, or spirits, may reap some health benefits from doing so. Healthy centenarians in Sardinia, Italy, drink a glass of red wine with each meal, and when they gather with friends. People in Okinawa, Japan (another Blue Zones® area), have a daily glass of sake with friends. Residents living in the original Blue Zones areas share common principles called Power 9®—and Wine @ Five is one of these lifestyle behaviors that has helped them live longer, healthier, happier lives. A DRINK A DAY MEANS HEALTHY FLAVONOIDS Red wine isn’t the only source of healthy antioxidants called flavonoids. You can also find flavonoids in brightly colored fruits and veggies, and in dark chocolate. Studies show that a diet high in healthy flavonoids may be linked to a reduced risk of some cancers and heart disease. Studies point to the health benefits that a daily drink of beer, wine, or spirits may offer. Blue Zones researchers believe the key to experiencing these benefits lies in consistency and moderation. Enjoying a daily alcoholic beverage has been associated with lower rates of heart disease, as well as a reduction in stress and chronic inflammation. On the other hand, alcohol use has also been shown to increase risk of breast cancer in women. Red, Red Wine Red wine in particular seems to offer heart-healthy benefits. -
Mixing Alcohol with Your Diabetes You Can Drink If Your Blood Sugar Is Well Controlled – and You Take the Right Steps to Be Safe
Diabetes Education – #16 Mixing Alcohol with Your Diabetes You can drink if your blood sugar is well controlled – and you take the right steps to be safe. If you have diabetes, you may think that drinking is off limits. Not so! Keeping an eye on how much and what you drink can help you drink more safely. You can avoid the alcohol-related pitfalls: • low blood sugar • weight gain • high blood pressure. Before you have a drink, ask yourself the 3 questions below. The ADA (American Diabetes Association) suggests these: • Is my diabetes in good control? • Does my health care team agree that I can have alcohol? • Do I know how alcohol can affect me and my blood sugar? If you can answer "yes" to all 3 questions, it is likely OK to have a drink. But make sure you know the potential effects of drinking. And, make sure you know your personal limits. What happens when you drink? Between meals and while you sleep, the liver makes new glucose (sugar). The liver then sends this sugar into the bloodstream. Here, it helps to prevent or slow down a low blood sugar reaction. When you drink, it disrupts the process. Substances form when alcohol breaks down in the liver. These substances block the liver from making new glucose. Blood sugars fall and you can quickly become too low. Diabetes Education – #16 Treat hypoglycemia quickly Drinking can affect your blood sugar for up to 12 hours. So test your blood sugar before going to bed. If it is in the 100 – 140 mg/dL range, you may be fine. -
Elkroom Cocktail 051920.Pdf
Menu composed by Andrew 'The Professor' Nichols, Mark 'Two Spoons' Mentzel, Rob 'Bobby V' Vogel, and Heath 'Spicy' Gorenflo Designed & Illustrated by Hillary O'Neil 1.Cheek to Cheek 9. To the Ends of the Earth 2. Cry Me a River 10. Bye Bye Blackbird 3. Moon Dreams 11. Jeeper's Creepers 4. Manteca 12. Misterioso 5. Corcovado 13. Quasimodo 6. Cotton Tail 14. Chameleon 7. Desafinado 15. Night Rider 8. Ornithology standards 1. Passion Pit 4. Fool's Gold 2. Au Pair 5. Chupacabra 3. Kitsune cocktail sound track Scan to Listen! For cocktails involving liquid nitrogen, do not consume until the vapor has dissipated. Liquid nitrogen is -320˚F. Direct contact may cause severe burns. Ingestion may cause internal damage. Inhalation of vapor may cause dizziness. We are unable to substitute ingredients in many of our cocktails. Please talk to your . server if you would like our bartenders to make something special just for you. cheek to cheek Irving Berlin, 1935 strawberry milk, menthol Byrrh Grand Quinquina, Tempus Fugit Gran Classico Bitter, Strawberry Top Infusion, Eucalyptus Tincture, Whey cry me a river Arthur Hamilton, 1953 pickled cucumber, herbs St. George Botanivore Gin, Svöl Swedish Aquavit, Lustau 'Papirusa' Manzanilla Sherry, Cucumber Infusion, Champagne Vinegar, Scrappy's Celery Bitters, Cilantro Oil moon dreams Chummy MacGregor & Johnny Mercer, 1942 cheekcheek toto vanilla, flowers Wheatley Vodka, Barr Hill Gin, Osmanthus Infusion,Pineapple Gum Syrup, cheekcheek Coconut Milk, Lime Juice, Ube Extract All Cocktails $16 Cocktails may contain eggs, dairy, nuts & other allergens. Due to the nature of our drinks, not all ingredients are listed on the menu. -
Alcohol Marketing
Alcohol is one of the most significant ‘fast moving consumer goods’ (FMCGs) marketed today. It is estimated that each year more than £800 million is spent on advertising alcoholic beverages in the UK, with the global estimate approximating $1 trillion. Marketing can include advertising in traditional media outlets such as print, television and radio, promotional activities in online and social media, and sponsorship of sporting and music events. Alcohol marketing utilises the “four Ps”: the product itself including taste and packaging; price promotions as a means to drive sales; applying tactics at the place of sale, for example attractive supermarket promotions and sophisticated promotion tactics across new media and through sponsorship of sporting and cultural events. Tactics under each of these “four Ps” have been found to increase consumption.1, 2, 3, 4 The alcohol and advertising industries argue that as alcohol is a legal product it should be legally possible for it to be advertised, while many argue that as well as promoting brands, advertising is also concerned with recruiting new drinkers and increasing sales among existing, and especially heavy consumers. Many see parallels between alcohol advertising and promotion and past tobacco advertising and promotion practices.5 Research shows that exposure of children and young people to alcohol marketing materials leads them to drink at an earlier age and to drink more than they otherwise would.6 Movies, television, sponsorship of sporting and music events, online video, social networking sites, magazine advertisements, music, video games, alcohol-branded merchandise, free samples, and price offers have all been found to affect young people’s alcohol use.7, 8, 9, 10, 11, 12 The World Health Organisation states: “the extent and breadth of commercial communications on alcohol and their impact, particularly on young people’s drinking, should not be underestimated”.13 Alcohol advertising in the UK is already subject to controls that seek to prevent advertisers targeting and appealing to young people. -
The Flaming Spirit Ebook
THE FLAMING SPIRIT PDF, EPUB, EBOOK Ray B. Di Pietro | 128 pages | 19 Dec 1991 | AUTHORHOUSE | 9781585005116 | English | Bloomington, United States The Flaming Spirit PDF Book In honor of the inaugural celebration of this sacrament, we bring you recipes that incorporate fire and bring a dramatic conclusion to any meal. Yuliana Bourdin. Loosen the edges of the cake and invert onto a metal serving platter with a rim. Traveling the world since she was 3, she has developed a taste for the unknown that has followed her every step of her life in dining and drinking. This is a list only of ones mentioned in verifiable mainstream media sources. This year, in my country, The Dominican Republic, there was one of the biggest fires of the landfill Duquesa Vertedero, which filled the houses at the center of the city with toxic smoke. Meanwhile, his companions would pickpocket distracted onlookers. Untrained bartenders should refrain from handling fire. From my syncretic background between Spanish Catholicism, Haitian voodoo, and non- western philosophies like yoga, I parallel the word spirit with the word soul, the word presence, and the word energy. The flames are mostly for dramatic flair. The "blue blazer" does not have a very euphonious or classic name, but it tastes better to the palate than it sounds to the ear. Placing a sugar cube inside the shell helps in two ways. Absinthe is traditionally prepared following the French ritual, in which sugar cubes are slowly dissolved into the absinthe by the pouring or dripping of ice-cold water over the cubes; the mixture of the water with the hydrophobic botanical oils in absinthe causes it to become cloudy, or louche. -
3364-30-02 Policy on Alcoholic Beverages 2
Name of Policy : Policy on alcoholic beverages. Policy Number : 3364-30-02 Approving Officer : President Responsible Agent : Vice President for Student Experience Original effective date : July 12, 2011 Scope : All University of Toledo students, staff and faculty Minor/technical revision of existing New policy proposal policy Major revision of existing X Reaffirmation of existing policy policy (A) Policy statement The University of Toledo prohibits the use of alcohol which is inconsistent with state, local or University regulations. It is the goal of The University of Toledo to establish and sustain an environment on campus that is conducive to the intellectual, emotional, and social growth of all the members of its community. The University is committed to the preservation of individual freedoms and the promotion of the health, safety, and welfare of the community. The following policy applies to the entire University of Toledo organization (“University”), including all campuses, student body, and The University of Toledo Medical Center (“UTMC”) Hospital. This policy applies to both on campus and to University sponsored activities, including field trips, athletic contests played off campus and conferences attended by students, faculty and staff where the University reimburses travel expenses or registration fees. An official, “Sponsored University Function” means one in which: 1) Institutional funds are being used for any part of the event; or 2) The University name and/or logo are being associated with the event; or 3) It is being advertised on campus by any means. This policy does not apply to alcohol distribution with alcohol dispensed through the UTMC Hospital Pharmacy upon order of a physician. -
Liquor Licensee Information Brochure (ABC-899)
CONTACT INFORMATION ABOUT YOUR LIQUOR LICENSE STAYING IN COMPLIANCE Your liquor license comes with certain Alcoholic Beverage Control Office Your license authorizes certain privileges printed on your license and other activities responsibilities. Some of the most common 109 SW 9th Street as authorized by Kansas law. are listed below: Topeka, KS 66612 Phone: 785-296-7015 You must frame you liquor license and place DO it in a conspicuous place on the licensed Fax: 785-296-7185 • Become familiar with the Kansas premise. K.S.A. 41-325/41-2612. http://www.ksrevenue.org/abcindex.html laws to remain compliant. Statutes, You must also display your Liquor regulations and handbooks may be ABC Mailing Address Enforcement or Liquor Drink Tax Certificate obtained on our website at: P.O. Box 3506 in a conspicuous place on your licensed http://www.ksrevenue.org/abcstatu Topeka, KS 66601-3506 premise. tes.html • Maintain invoices and records for a Licensing Unit WHEN TO CONTACT ABC LICENSING period of three (3) years and [email protected] You must contact the ABC if: maintain three (3) months on the You have a change is Process licensed premise Marketing Unit Agent (ABC-808) • Ensure employees left to manage [email protected] You have a change in ownership the business are able to present documents for inspection Administration or Enforcement (ABC-809) You have a change in officers • Maintain a roster of your current [email protected] (ABC-810) employees on the licensed premise • Purchase liquor from legal source Enforcement -
O K C C a L T
O K A L C C T I S KNOXVILLE* ‘Fall 75’ 13 Braeburn Apfel, Verjus, Schaumwein & gerösteter Maronenbourbon Braeburn apple, verjuice, sparkling wine & toasted chestnut bourbon LIÈGE* ‘e Debonair G&T’ 11 Geämmter Rosmarin-Shrub, schwarze Olive & Gin Burnt rosemary shrub, black olive & gin ENSENADA* ‘Citrus Cooler’ 12 Gegrillte Clementine, Piment & Tequila Grilled clementine, pimento & tequila DEJIMA* ‘Green Curry Gimlet’ 11 Geröstete Reisaromen, grüner Curry & Gin Toasted rice aromas, green curry & gin KO TAO ‘ai Wit Boilermaker’ 12 Zitronengras Witbier, Limette & Mango Bourbon Lemongrass Witbier, lime & mango bourbon PALERMO ‘Blood Orange Rum Punch’ 11 Blutorange, Karotte, Sellerie Bitters & Rum Blood orange, carrot, celery bitters & rum KREUZBERG ‘Bitter Berliner’ 13 Cold Brew Likör, handgefertigter Wermut & Fernet Cold Brew liqueur, small batch vermouth & Fernet * Kann ohne Alkohol serviert werden Can be made alcohol free S H E R S R E F R E LIMONADEN LEMONADES Riesling Lemonade 4,5 Zested Citrus Cooler 4,5 Gut.Gut Hibiscus kiss water ker 6,5 ALKOHOLFREIE COCKTAILS ALCOHOL FREE COCKTAILS Green Refresher - Seedlip Garden 108, Cucumber, Herbs 10 Seedlip Garden & Tonic 10 Moscow Null - Seedlip Spice 94, Lime, Gingerbeer 10 G EBRAUTES BREWED VOM FASS | ON TAP 330ML Maxlrainer Helles 3,9 Motel Minibar ‘Shady Pines’ 5,9 ABGEFÜLLTES | BOTTLED 330ML Põhjala ‘Leevike’ Spiced Winter Sour 6,5 Brauerei J.Kemker ‘Bitter Bru’ Saison 5,5 Brewdog ‘Elvis juice’ IPA 7,5 Brouwerij't IJ ‘Struis’ Barley wine 7 OFFENE WEINE WINES BY THE GLASS -
Influence of Alcohol Marketing Project on Youth Drinking Behaviour in Dagoretti North Sub County, Nairobi County, Kenya
INFLUENCE OF ALCOHOL MARKETING PROJECT ON YOUTH DRINKING BEHAVIOUR IN DAGORETTI NORTH SUB COUNTY, NAIROBI COUNTY, KENYA BY ELIZABETH SALLY ATIENO OGOTT A RESEARCH PROJECT REPORT SUBMITTED IN PARTIAL FULFILMENT OF THE REQUIREMENTS FOR THE AWARD OF THE DEGREE OF MASTER OF ARTS IN PROJECT PLANNING AND MANAGEMENT OF THE UNIVERSITY OF NAIROBI 2015 DECLARATION This research project report is my original work and has not been presented for the award of any other degree in any other University. Signature: __________________________ Date: ___________________________ ELIZABETH S.A. OGOTT L50/66849/2013 This research project report has been submitted for examination with my approval as a University supervisor. Signature: _________________________ Date: _________________________ DR STEPHEN LUKETERO LECTURER DEPARTMENT OF MATHEMATICS UNIVERSITY OF NAIROBI ii DEDICATION I dedicate this research project report to my family, in particular my life partner Daniel Kihonge and my mother, Florence Ogott who have always encouraged me and supported me. iii ACKNOWLDEGEMENT Several people, in various ways, have influenced the journey this research project report has taken to become what it is. I will not list the names of them all but will pay special thanks to all of them. My sincere gratitude goes to my supervisor, Dr. Steven Luketero for the intellectual leadership and innovative ideas he shared with me throughout this study. I would also like to thank IOGT-NTO Movement, a Swedish based NGO, for supporting me financially during the process of my work. It would have been difficult without this support to be successful. To the National Commission of Science and Technology, I wish to thank you greatly for giving me a research permit to facilitate my research. -
VIEW Sample Drink MENU
Classics for a reason. We blind-tasted, then blind-tasted some more, until we found our favorite components for each. Then we chilled them to perfection so they came out frosty and delicious. T H E D O C T O R ’ S P R E S C R I P T I O N G I N M A R T I N I $14 Tyler’s City of London Gin, Need a personalized prescription? Carpano Dry Vermouth Then let us create a tasting menu for you! You set the price, we’ll talk, then sit back as we bring a few courses selected just for you — maybe spirits, V O D K A M A R T I N I $14 maybe a half-sized cocktail or two — St. George Vodka, Dolin Dry Vermouth we’ll see! M A N H A T T A N $14 Rittenhouse Rye, Punt e Mes Vermouth, Angostura Bitters N E G R O N I $14 Plymouth Gin, Carpano Classico Vermouth, Campari V E S P E R $14 Beefeater Gin, Reyka Vodka, Cocchi Americano R O C K Y Y E H ‘ S S T I N G E R $14 Pierre Ferrand Cognac, Giffard Menthe de Pastille, Angostura bitters A base spirit and something refreshing Because sometimes you want a drink but and bubbly...what’s not to like? aren’t drinking. Don’t worry. We’ve got We’ve listed a few of our favorites you covered. here, but there are as many options as there are bottles on our shelves, which is to say there are a lot of possibilities! Casamara Amaro Sodas $6 T O K I H I G H B A L L $10 We absolutely love these non-alcoholic amaro sodas that call to mind a Suntory Toki blended perfectly with soda delicious herbal sipper topped with water with bubble four times tighter soda water. -
North Dakota Century Code T05c01
TITLE 5 ALCOHOLIC BEVERAGES CHAPTER 5-01 GENERAL PROVISIONS 5-01-01. Definitions. In this title: 1. "Alcohol" means neutral spirits distilled at or above one hundred ninety degrees proof, whether or not such product is subsequently reduced, for nonindustrial use. 2. "Alcoholic beverages" means any liquid suitable for drinking by human beings, which contains one-half of one percent or more of alcohol by volume. 3. "Beer" means any malt beverage containing one-half of one percent or more of alcohol by volume and includes an alcoholic beverage made by the fermentation of malt substitutes, including rice, grain of any kind, glucose, sugar, or molasses, which has not undergone distillation. 4. "Bottle or can" means any container, regardless of the material from which made, having a capacity less than a bulk container for use for the sale of malt beverages at retail. 5. "Direct shipper" means a person that is licensed by the commissioner and ships or causes to be shipped alcoholic beverages directly into this state to a consumer for the consumer's personal use and not for resale. 6. "Distilled spirits" means any alcoholic beverage that is not beer, wine, sparkling wine, or alcohol. 7. "In bulk" means in containers having a capacity not less than one-sixth barrel for use for the sale of malt beverages at retail. 8. "Licensed alcohol carrier" means a person licensed to transport or deliver alcoholic beverages to a consumer without first having the alcoholic beverage delivered through a wholesaler licensed in this state. 9. "Licensed logistics shipper" means a person that provides fulfillment house services, including warehousing, packaging, distribution, order processing, or shipment of alcoholic beverages on behalf of a licensed direct shipper and by way of a licensed alcohol carrier. -
Kinahan's Whiskey
31690 GLENDALE LIVONIA, MI 48150 (734) 744-6132 [email protected] WWW.BENCHMARKBEVERAGE.COM @benchmarkbeverage Benchmark Beverage BRAND PORTFOLIO // FEBRUARY – APRIL 2021 PRICE LIST Mexico’s Best Kept Secret Since 1959! Limited Limited PAGE 4 PAGE 4 PAGE 6 PADRE AZUL ADA# 221 EL TEQUILENO ADA# 221 COCKTAIL COURIER TRIPLE SPICE MARGARITA ADA# 221 PAGE 38 PAGE 6 PAGE 2 TAPATIO CANTERA NEGRA ADA# 221 ADA# 321 Please call us at (734) 744-6132 if you would like to have a Benchmark Beverage sales representative contact you! K-CUPS 4 Copas Tequila Reposado Organic TABLE OF CONTENTS MLCC#: 22364 – 48pk/50ml MADE IN MICHIGAN On Premise Price: $4.60 Off Premise Price: $4.91 Cask & Kettle Hot Blonde PL Min. Shelf Price: $5.79 MLCC#: 20762 – 6pk/200ml K-CUPS . 1 Licensee Price: $11.02 MLCC#: 22365 – 6pk/750ml Min. Shelf Price: $12.99 On Premise Price: $47.67 TEQUILA . 1 ADA# 321 Off Premise Price: $50.88 MEZCAL . 6 Min. Shelf Price: $59.99 ADA# 221 SOTOL . 7 MADE IN MICHIGAN OTHER MEXICAN PRODUCTS . 8 Cask & Kettle Irish Coffee PL AC/DC Thunderstruck Anejo MLCC#: 18929 – 6pk/200ml MLCC#: 20652 – 6pk/750ml JAPANESE / ASIAN PRODUCTS . 8 Licensee Price: $11.02 Licensee Price: $27.12 SHOCHU / SOJU . 9 Min. Shelf Price: $12.99 Min. Shelf Price: $31.98 ADA# 321 ADA# 321 KENTUCKY BOURBON & RYE . 10 STRAIGHT BOURBON . 11 AC/DC Thunderstruck Reposado MADE IN MICHIGAN STRAIGHT RYE . 12 MLCC#: 14891 – 6pk/750ml Cask & Kettle Mexican Coffe PL Licensee Price: $25.22 AMERICAN WHISKEY . 12 MLCC#: 20763 – 6pk/200ml Min.