Current and Future Experimental Strategies for Structural Analysis of Trichothecene Mycotoxins—A Prospectus
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Stem Necrosis and Leaf Spot Disease Caused by Myrothecium Roridum on Coffee Seedlings in Chikmagalur District of Karnataka
Plant Archives Vol. 19 No. 2, 2019 pp. 4919-4226 e-ISSN:2581-6063 (online), ISSN:0972-5210 STEM NECROSIS AND LEAF SPOT DISEASE CAUSED BY MYROTHECIUM RORIDUM ON COFFEE SEEDLINGS IN CHIKMAGALUR DISTRICT OF KARNATAKA A.P. Ranjini1* and Raja Naika2 1Division of Plant Pathology, Central Coffee Research Institute, Coffee Research Station (P.O.) , Chikkamagaluru District – 577 117 (Karnataka) India. 2Department of Post Graduate Studies and Research in Applied Botany, Kuvempu University, Jnana Sahyadri, Shankaraghatta, Shivamogga District-577 451, Karnataka, India. Abstract The quality of raising seedlings in a perennial crop like coffee may be affected by several abiotic and biotic factors. In India, coffee seedlings are affected by three different diseases in the nursery viz., collar rot, brown eye spot, stem necrosis and leaf spot. The stem necrosis and leaf spot disease caused by the fungus Myrothecium roridum Tode ex Fr. is posing a serious problem in coffee nurseries particularly during rainy period of July and August months. The present study was under taken with a fixed plot survey to assess the distribution, incidence and severity of stem necrosis and leaf spot disease in major coffee growing taluks of Chikmagalur district in the year 2016 and 2017. Out of 22 coffee nurseries surveyed in four major coffee growing taluks of Chikmagalur district, the survey results (pooled data analysis of two years 2016 & 2017) indicated that maximum leaf spot incidence (23.98%) was recorded on Chandragiri cultivar of arabica coffee in Koppa taluk and minimum incidence (16.40%) in Mudigere taluk on C×R cultivar of robusta coffee. Maximum leaf spot severity (30.34%) was recorded on Chandragiri in Chikmagalur taluk and minimum severity (14.87%) in Koppa taluk on C×R. -
THE GENUS MYROTHECIUM TODE Ex FR. CONTENTS
Issued 18th October1972 Mycological Papers, No. 130 THE GENUS MYROTHECIUM TODE ex FR. by MARGARET TULLOCH* Commonwealth Mycological Institute, Kew , The genus Myrothecium is revised. Thirteen species are described including two new species and three new combinations. CONTENTS Page I. Introduction .. .. ... .. 1 II. Economic Importance .... 2 III. Materials and Methods .. .. .. 3 IV. Loans from other herbaria and acknowledgements .. .. 4 V. Taxonomy 4 VI. Key to the species .. .. .. .. 8 VII. The species 9 1. M. inundatum Tode ex Gray .. -. 9 2. M. prestonii sp. nov. ., .... .. .. 12 3. M. leucotrichum (Peck) comb. nov. ... .. .. 12 4. M. gramineum Libert .. .. 16 5. M. cinctum (Corda) Sacc. .. .. .... .. 18 6. M. state of Nectria bactridioides Berk. & Br. .. 21 7. M. masonii sp. nov. .. .. 21 8. M. roridum Tode ex Fr. .. .. 23 9. M. verrucaria (Alb. & Schw.) Ditm. ex Fr 27 10. M. carmichaelii Grev. .. 30 11. M. lachastrae Sacc. .... 30 12. M. atrum (Desm.) comb. nov. 31 13. M. atroviride (Berk. & Br.) comb, nov 34 VIII. Genera and species check list .. .. 36 IX. References 41 I. INTRODUCTION The genus Myrothecium was published by Tode in 1790. He described Myrothecium as a cup shaped fungus with spores becoming slowly viscous and included five species in the genus: M. roridum, M. inundatum, M. stercoreum, M. hispidum and M. dubium. None of his original material remains. In 1803, according to Fries (1829), Schumacher published a sixth species, M. scybalorum. Albertini & Schweinitz (1805) described a species Peziza verrucaria with green viscous spores and a white margin to the fructification, noting its resemblance *Nie Fitton to Myrothecium. Link (1809) based Ms generic description on M. -
(=Myrothecium) Roridum (Tode) L. Lombard & Crous Against the Squash
Journal of Plant Protection Research ISSN 1427-4345 ORIGINAL ARTICLE Pathogenicity of endogenous isolate of Paramyrothecium (=Myrothecium) roridum (Tode) L. Lombard & Crous against the squash beetle Epilachna chrysomelina (F.) Feyroz Ramadan Hassan1*, Nacheervan Majeed Ghaffar2, Lazgeen Haji Assaf3, Samir Khalaf Abdullah4 1 Department of Plant Protection, College of Agricultural Engineering Sciences, University of Duhok, Kurdistan Region, Duhok, Iraq 2 Duhok Research Center, College of Veterinary Medicine, Duhok University, Kurdistan Region, Duhok, Iraq 3 Plant Protection, General Directorate of Agriculture-Duhok, Kurdistan Region, Duhok, Iraq 4 Department of Medical Laboratory Techniques, Al-Noor University College, Nineva, Iraq Vol. 61, No. 1: 110–116, 2021 Abstract DOI: 10.24425/jppr.2021.136271 The squash beetle Epilachna chrysomelina (F.) is an important insect pest which causes se- vere damage to cucurbit plants in Iraq. The aims of this study were to isolate and character- Received: September 14, 2020 ize an endogenous isolate of Myrothecium-like species from cucurbit plants and from soil Accepted: December 8, 2020 in order to evaluate its pathogenicity to squash beetle. Paramyrothecium roridum (Tode) L. Lombard & Crous was isolated, its phenotypic characteristics were identified and ITS *Corresponding address: rDNA sequence analysis was done. The pathogenicity ofP. roridum strain (MT019839) was [email protected] evaluated at a concentration of 107 conidia · ml–1) water against larvae and adults of E. chry somelina under laboratory conditions. The results revealed the pathogenicity of the isolate to larvae with variations between larvae instar responses. The highest mortality percentage was reported when the adults were placed in treated litter and it differed significantly from adults treated directly with the pathogen. -
Intracellular Mechanisms of A-Trichothecenes Involved in the Regulation of Cell Survival and Apoptosis: a Review
Journal of Microbiology, Biotechnology and Maruniakova et al. 2012 : 1 (February Special issue) 661-670 Food Sciences A REVIEW INTRACELLULAR MECHANISMS OF A-TRICHOTHECENES INVOLVED IN THE REGULATION OF CELL SURVIVAL AND APOPTOSIS: A REVIEW Nora Maruniaková*, Zuzana Baková, Attila Kádasi, Jozef Bulla, Marcela Capcarová, Adriana Kolesárová Address: Slovak University of Agriculture in Nitra, Faculty of Biotechnology and Food Sciences, Department of Animal Physiology, Tr. A. Hlinku 2, 949 76 Nitra, Slovak Republic *Corresponding author: [email protected] ABSTRACT Mycotoxins are secondary metabolites produced by filamentous fungi. Mycotoxins are worldwide contaminats of animal feed, food and food products. T-2 toxin and its metabolit HT-2 toxin are one of the most toxic mycotoxins of type A trichothecenes, which are produced mainly by Fusarium species. T-2 and HT-2 toxin cause a different toxic effects in both animal and human. They are inhibitors of DNA and RNA synthesis and synthesis of proteins in several cellular systems, immunosuppressive agents, induce lesions in hematopoetic, lymphoid and digestive tract, impact reproduction functions and cause oxidative stress. T-2 toxin is a strong cytotoxic mycotoxin, which can induce apoptosis of various cells. This review examine the T-2 toxin induce cytotoxicity up to apoptosis on various cells, for instance cells of imunite system, on ovarian granulosa cells as well as induction of maternal and fetal toxicity. Keywords: mycotoxins, A-trichothecenes, cytotoxicity, apoptosis. 661 JMBFS / Maruniakova et al. 2012 : 1 (February Special issue) 661-670 INTRODUCTION Mycotoxins are secondary metabolites produced by moulds that contaminate a large variety of grains and feedstuffs worldwide (Schollenberger et al., 2007). -
The Phylogeny of Plant and Animal Pathogens in the Ascomycota
Physiological and Molecular Plant Pathology (2001) 59, 165±187 doi:10.1006/pmpp.2001.0355, available online at http://www.idealibrary.com on MINI-REVIEW The phylogeny of plant and animal pathogens in the Ascomycota MARY L. BERBEE* Department of Botany, University of British Columbia, 6270 University Blvd, Vancouver, BC V6T 1Z4, Canada (Accepted for publication August 2001) What makes a fungus pathogenic? In this review, phylogenetic inference is used to speculate on the evolution of plant and animal pathogens in the fungal Phylum Ascomycota. A phylogeny is presented using 297 18S ribosomal DNA sequences from GenBank and it is shown that most known plant pathogens are concentrated in four classes in the Ascomycota. Animal pathogens are also concentrated, but in two ascomycete classes that contain few, if any, plant pathogens. Rather than appearing as a constant character of a class, the ability to cause disease in plants and animals was gained and lost repeatedly. The genes that code for some traits involved in pathogenicity or virulence have been cloned and characterized, and so the evolutionary relationships of a few of the genes for enzymes and toxins known to play roles in diseases were explored. In general, these genes are too narrowly distributed and too recent in origin to explain the broad patterns of origin of pathogens. Co-evolution could potentially be part of an explanation for phylogenetic patterns of pathogenesis. Robust phylogenies not only of the fungi, but also of host plants and animals are becoming available, allowing for critical analysis of the nature of co-evolutionary warfare. Host animals, particularly human hosts have had little obvious eect on fungal evolution and most cases of fungal disease in humans appear to represent an evolutionary dead end for the fungus. -
(Hypocreales) Proposed for Acceptance Or Rejection
IMA FUNGUS · VOLUME 4 · no 1: 41–51 doi:10.5598/imafungus.2013.04.01.05 Genera in Bionectriaceae, Hypocreaceae, and Nectriaceae (Hypocreales) ARTICLE proposed for acceptance or rejection Amy Y. Rossman1, Keith A. Seifert2, Gary J. Samuels3, Andrew M. Minnis4, Hans-Josef Schroers5, Lorenzo Lombard6, Pedro W. Crous6, Kadri Põldmaa7, Paul F. Cannon8, Richard C. Summerbell9, David M. Geiser10, Wen-ying Zhuang11, Yuuri Hirooka12, Cesar Herrera13, Catalina Salgado-Salazar13, and Priscila Chaverri13 1Systematic Mycology & Microbiology Laboratory, USDA-ARS, Beltsville, Maryland 20705, USA; corresponding author e-mail: Amy.Rossman@ ars.usda.gov 2Biodiversity (Mycology), Eastern Cereal and Oilseed Research Centre, Agriculture & Agri-Food Canada, Ottawa, ON K1A 0C6, Canada 3321 Hedgehog Mt. Rd., Deering, NH 03244, USA 4Center for Forest Mycology Research, Northern Research Station, USDA-U.S. Forest Service, One Gifford Pincheot Dr., Madison, WI 53726, USA 5Agricultural Institute of Slovenia, Hacquetova 17, 1000 Ljubljana, Slovenia 6CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands 7Institute of Ecology and Earth Sciences and Natural History Museum, University of Tartu, Vanemuise 46, 51014 Tartu, Estonia 8Jodrell Laboratory, Royal Botanic Gardens, Kew, Surrey TW9 3AB, UK 9Sporometrics, Inc., 219 Dufferin Street, Suite 20C, Toronto, Ontario, Canada M6K 1Y9 10Department of Plant Pathology and Environmental Microbiology, 121 Buckhout Laboratory, The Pennsylvania State University, University Park, PA 16802 USA 11State -
Myrothecium-Like New Species from Turfgrasses And Associated
A peer-reviewed open-access journal MycoKeys 51: 29–53Myrothecium-like (2019) new species from turfgrasses and associated rhizosphere 29 doi: 10.3897/mycokeys.51.31957 RESEARCH ARTICLE MycoKeys http://mycokeys.pensoft.net Launched to accelerate biodiversity research Myrothecium-like new species from turfgrasses and associated rhizosphere Junmin Liang1,*, Guangshuo Li1,2,*, Shiyue Zhou3, Meiqi Zhao4,5, Lei Cai1,3 1 State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beichen West Road, Chaoyang District, Beijing 100101, China 2 College of Life Sciences, Hebei University, Baoding, Hebei Pro- vince, 071002, China 3 College of Life Sciences, University of Chinese Academy of Sciences, Beijing 100049, China 4 College of Plant Protection, China Agricultural University, Beijing 100193, China 5 Forwardgroup Turf Service & Research Center, Wanning, Hainan Province, 571500, China Corresponding author: Lei Cai ([email protected]) Academic editor: I. Schmitt | Received 27 November 2018 | Accepted 26 February 2019 | Published 18 April 2019 Citation: Liang J, Li G, Zhou S, Zhao M, Cai L (2019) Myrothecium-like new species from turfgrasses and associated rhizosphere. MycoKeys 51: 29–53. https://doi.org/10.3897/mycokeys.51.31957 Abstract Myrothecium sensu lato includes a group of fungal saprophytes and weak pathogens with a worldwide distribution. Myrothecium s.l. includes 18 genera, such as Myrothecium, Septomyrothecium, Myxospora, all currently included in the family Stachybotryaceae. In this study, we identified 84 myrothecium-like strains isolated from turfgrasses and their rhizosphere. Five new species, i.e., Alfaria poae, Alf. humicola, Dimorphiseta acuta, D. obtusa, and Paramyrothecium sinense, are described based on their morphological and phylogenetic distinctions. -
Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: a Systematic Review
molecules Review Trichothecenes in Food and Feed, Relevance to Human and Animal Health and Methods of Detection: A Systematic Review Magdalena Polak-Sliwi´ ´nska* and Beata Paszczyk Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Plac Cieszy´nski1, 10-726 Olsztyn, Poland; [email protected] * Correspondence: [email protected]; Tel.: +48-89-523-45-84 Abstract: Trichothecene mycotoxins are sesquiterpenoid compounds primarily produced by fungi in taxonomical genera such as Fusarium, Myrothecium, Stachybotrys, Trichothecium, and others, under specific climatic conditions on a worldwide basis. Fusarium mold is a major plant pathogen and produces a number of trichothecene mycotoxins including deoxynivalenol (or vomitoxin), nivalenol, diacetoxyscirpenol, and T-2 toxin, HT-2 toxin. Monogastrics are sensitive to vomitoxin, while poultry and ruminants appear to be less sensitive to some trichothecenes through microbial metabolism of trichothecenes in the gastrointestinal tract. Trichothecene mycotoxins occur worldwide however both total concentrations and the particular mix of toxins present vary with environmental condi- tions. Proper agricultural practices such as avoiding late harvests, removing overwintered stubble from fields, and avoiding a corn/wheat rotation that favors Fusarium growth in residue can reduce trichothecene contamination of grains. Due to the vague nature of toxic effects attributed to low concentrations of trichothecenes, a solid link between low level exposure and a specific trichothecene is difficult to establish. Multiple factors, such as nutrition, management, and environmental con- ditions impact animal health and need to be evaluated with the knowledge of the mycotoxin and concentrations known to cause adverse health effects. Future research evaluating the impact of low-level exposure on livestock may clarify the potential impact on immunity. -
In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity
CORE Metadata, citation and similar papers at core.ac.uk Provided by Ghent University Academic Bibliography Article In Vitro Rumen Simulations Show a Reduced Disappearance of Deoxynivalenol, Nivalenol and Enniatin B at Conditions of Rumen Acidosis and Lower Microbial Activity Sandra Debevere 1,2, An Cools 3, Siegrid De Baere 1, Geert Haesaert 4, Michael Rychlik 5, Siska Croubels 1,† and Veerle Fievez 2,*,† 1 Department of Pharmacology, Toxicology and Biochemistry, Faculty of Veterinary Medicine, Ghent University, Salisburylaan 133, 9820 Merelbeke, Belgium; [email protected] (S.D.); [email protected] (S.D.B.); [email protected] (S.C.) 2 Department of Animal Sciences and Aquatic Ecology, Faculty of Bioscience Engineering, Ghent University, Coupure links 653, 9000 Ghent, Belgium 3 Department of Nutrition, Genetics and Ethology, Faculty of Veterinary Medicine, Ghent University, Heidestraat 19, 9820 Merelbeke, Belgium; [email protected] 4 Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium; [email protected] 5 Chair of Analytical Food Chemistry, Technical University of Munich, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany; [email protected] * Correspondence: [email protected]; Tel.: +32-9-264-9002 † Shared last author. Received: 3 January 2020; Accepted: 31 January 2020; Published: 5 February 2020 Abstract: Ruminants are generally considered to be less susceptible to the effects of mycotoxins than monogastric animals as the rumen microbiota are capable of detoxifying some of these toxins. Despite this potential degradation, mycotoxin-associated subclinical health problems are seen in dairy cows. In this research, the disappearance of several mycotoxins was determined in an in vitro rumen model and the effect of realistic concentrations of those mycotoxins on fermentation was assessed by volatile fatty acid production. -
Vomitoxin: Natural Occurrence on Cereal Grains and Significance As a Refusal and Emetic Factor to Swine
Vomitoxin: Natural Occurrence on Cereal Grains and Significance as a Refusal and Emetic Factor to Swine R. F. Vesonder B.S. and C. W. Hesseltine Ph.D.* Fifty 12,13-epoxytrichothecenes have been reported in the literature; of these diacetoxyscirpenol, T-2 toxin, nivalenol and vomitoxin have been naturally occurring in cereal grains throughout the world. Vomitoxin is produced in ears of corn prior to harvest when wet, cool weather precedes which favours Gibberella zeae growth. This type of infected corn, which often contains vomitoxin, is associated with the refusal and emetic syndrome exhibited by swine. Since 1916, emesis in humans resulting from grains is indicated by growth of the mould Fusaria in the field is meagre. The ability ingestion of food prepared from Fusarium G. zeae (perfect stage of F. graminearuml of G. zeae to render grains unwholesome for infected cereal grains has been recorded in on the kernels and flowering head. On corn, consumption by swine and other farm several areas around the world. In the Soviet G. zeae occurs as a reddish mould that animals may be dependent on the type of Union, .it was known as the drunken bread begins as observable growth on the ear tip. hybrid, but studies of whether G. zeae intoxication. Sporadic food poisoning featur This condition is referred to as Gibberella or infection can be controlled by breeding 8 ing vomiting, nausea, somnolence, headache pink ear rot • new plants have not been conducted. and convulsion occurred in Japan during Outbreaks of barley scabbed with Emetic substances were extracted from the 1950's and the late 1940's. -
Mold, Fungi and Mycotoxins Technical Note
Technical Note Mold, Fungi and Mycotoxins Patricia L. Atkins • Senior Applications Scientist and Alan H. Katz, PhD • Director, Global Product Manager - Chemicals Mold and fungi are ubiquitous in the world. Their size and the mobility of their spores cause rapid spread through agricultural products under favorable environmental conditions. Significant crop losses and foodborne illness can be attributed to mold and fungi when secondary metabolites, called mycotoxins, develop. The botanicals, cannabis and food industries battle continuously with such contaminants. In the United States, the CDC estimates that 48 million people get sick from foodborne illnesses, and up to 3,000 die from foodborne diseases each year. More than 250 agents are known to cause foodborne illness and are introduced through contamination, improper handling practices and sanitation. These agents can be chemical, physical or biological. Biological contaminants in the form of microbes are by far one of the greatest concerns for illness. The five types of microbes are bacteria, viruses, parasites, protozoa, and fungi. Fungi are a very diverse kingdom of single and multicellular organisms, (they were once considered plants). We now know that fungi are more closely related genetically to animals than plants. Fungi (which are nonphotosynthetic) derive their nutrients from decaying or dead matter (saprophytes), or from living organisms (parasites). Scientists have identified a hundred thousand known species of fungi. This is a fraction of the over 1 million likely species present on Earth. The classification of Kingdom Fungi is constantly being debated with the influx of DNA data. Currently the kingdom contains seven phyla which span the different forms of fungal organisms from single-celled yeasts to multicellular mushrooms. -
Mould Growth on Building Materials Secondary Matabolites, Mycoxocins and Biomarkers
Downloaded from orbit.dtu.dk on: Oct 05, 2021 Mould growth on building materials Secondary matabolites, mycoxocins and biomarkers Nielsen, Kristian Fog Publication date: 2001 Document Version Publisher's PDF, also known as Version of record Link back to DTU Orbit Citation (APA): Nielsen, K. F. (2001). Mould growth on building materials: Secondary matabolites, mycoxocins and biomarkers. General rights Copyright and moral rights for the publications made accessible in the public portal are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. Users may download and print one copy of any publication from the public portal for the purpose of private study or research. You may not further distribute the material or use it for any profit-making activity or commercial gain You may freely distribute the URL identifying the publication in the public portal If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim. Mould growth on building materials Secondary metabolites, mycotoxins and biomarkers Kristian Fog Nielsen The Mycology Group Biocentrum-DTU Technical University of Denmark Lyngby 2002 Mould growth on building materials Secondary metabolites, mycotoxins and biomarkers ISBN 87-88584-65-8 © Kristian Fog Nielsen [email protected] Phone + 45 4525 2600 Fax. + 45 4588 4922. The Mycology Group, Biocentrum-DTU Technical University of Denmark, Building 221 Søltofts Plads, Building 221, DK-2800 Kgs. Lyngby, Denmark Energy and Indoor Climate Division Danish Building Research Institute Dr.