Open Daily | 7Am – Noon

BAKERY LIGHTER Bag o’ Donuts 14 Grain 10 bag of warm, mini donuts, cinnamon sugar for shaking, warm white and steel cut oatmeal, raisin confit, brown sugar, toasted walnuts, chocolate glaze, almonds, oreos, coconut candied orange peel Mini Pastries 14 choice of three pastries: croissant, bear claw, chocolate croissant, Granola 10 cheese danish, blueberry muffin, fresh cut fruit, butter, marmalade house made granola, fresh blueberries, bananas, almond milk Fruit 15 seasonal melons & berries, grapes, zucchini bread Yogurt 14 YOLKS* greek yogurt, berry compote, grilled pineapple, house-made granola, served with roasted fingerling potatoes agave nectar Eggs Benedict 18 english muffin, real canadian bacon, poached eggs, hollandaise GRIDDLES 2 Eggs Freestyle 15 prosciutto, applewood smoked bacon, chicken apple sausage, or canadian bacon Brioche French Toast 17 white chocolate brioche, citrus marinated berries, maple syrup, Filet Oscar Benedict 25 candied orange peel smoked bacon brioche, beef filet, crab, poached eggs, asparagus, béarnaise Pork Belly Waffle 18 amaretto banana compote, toasted pecan brittle, maple syrup Eggs & Salumi 18 sopressata, prosciutto, salami, 2 eggs, ricotta salata Flap Jacks 16 choice of simple buttermilk, berry compote or banana walnut, Eggs in Purgatory 16 bacon lardons, vanilla bean butter, add $2 poached eggs, house-made tomato sauce, ciabatta Cronut French Toast 17 caramel apples, dark chocolate, cinnamon chantilly Petite Filet Mignon & Eggs 29 5 oz bacon-wrapped beef filet, 2 eggs any style FRITTATAS & OMELETS SOMETHING DIFFERENT Country Frittata 17 ham, peppers, caramelized onions, tillamook cheddar, Smoked Salmon Profiterole 18 roasted fingerling potatoes whipped eggs, smoked salmon, asparagus, caramelized onion, avocado, capers, mt tam, giant profiterole, roasted fingerling potatoes Oscar Omelet 19 crab, spinach, asparagus, gruyere, hollandaise, roasted fingerling potatoes Beef Belly Sliders 19 16 hour braised beef belly, boursin scrambled eggs, mushrooms, roasted Pork & Shrimp Frittata 18 fingerling potatoes pork belly lardons, shrimp, spinach, tomatoes, jack cheese, roasted fingerling potatoes Croissant Sandwich 16 prosciutto, tomato, gruyere omelet croissant sandwich, roasted Chicken Asparagus Omelet 18 fingerling potatoes herb roasted chicken, asparagus, emmental, roasted fingerling potatoes Garden Frittata 16 broccolini, mushrooms, tomatoes, spinach, onions, egg whites, HASH & SKILLETS* roasted fingerling potatoes No Yolk Skillet 17 asparagus, spinach, scallions, chicken, egg whites, potatoes, swiss SIDES Braised Beef Belly Hash 19 Applewood Smoked Bacon 6 4 slices braised beef belly, smashed fingerlings, mushrooms, spinach, poached eggs Canadian Bacon 7 2 slices Pork Belly Skillet 18 pork belly, roasted peppers, caramelized onions, potatoes, Chicken Apple Sausage 6 2 fat links 2 eggs any style Flap Jacks 7 short stack, berry compote Corned Beef Hash 18 house-braised corned beef, smashed fingerlings, poached eggs Roasted Fingerling Potatoes 5 herbs, garlic COLD PRESSED COFFEE Cold Pressed Juices 6 French Press 8 Espresso 4 Cappuccino 5 seasonal, ask your server for regular or decaf today’s selections Café Americano 4 Café au Lait 5 Brewed Coffee 4 regular or decaf Macchiato 4 Flavor Shots 2 vanilla, chocolate, hazelnut Open Daily | 7am – Noon *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these are raw or undercooked..

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Thorntons Nutritional Information 2018
NUTRITION GUIDE (Based on U.S. formulations as of date of posting) Bakery - Alessi Serving Size Serving Calories fat from Calories (g) Fat (g) SaturatedFat TransFat (g) (mg) Cholesterol Sodium(mg) (g) Carbs (g) Fiber (g) Sugars (g) Protein Apple Fritter 1 fritter 390 45 4.5 3 0 115 890 80 2 47 8 Apple Turnover 1 turnover 500 230 26 14 0 0 240 66 2 19 8 Banana Chocolate Chip Muffin 1 muffin 540 270 31.0 11 2 65 360 71 2 43 7 Blueberry Muffin 1 muffin 520 220 24 6 0 70 370 73 1 46 6 Brownie 1 brownie 270 140 15 4 0 25 25 33 1 21 3 Chocolate Chip Cookie 1 cookie 390 180 20 10 0 30 60 51 1 30 4 Chocolate Frosted Cake Donut 1 donut 230 30 3 2 0.0 75 560 47 1 28 5 Croissant 1 croissant 400 200 22 10 0.0 30 220 49 0 21 6 Croissant w/Almond 1 croissant 350 130 15 7 0 30 230 45 2 19 7 Cronut 1 donut 500 210 23 11 0 100 990 65 1 39 7 Danish w/ Cherry 1 danish 460 220 25 14.0 0 0 270 53 1 15 6 Danish w/Apple 1 danish 440 230 25 14 0 0 230 52 2 14 7 Danish w/Cheese 1 danish 560 340 38.0 20 1 35 350 48 1 11 9 Glazed 1 donut 230 25 3 2 0 75 560 47 1 28 5 Guava Turnover 1 turnover 280 120 13 7.0 0.0 0 125 42 1 17 4 Long John 1 donut 390 45 5 3 0 120 930 78 1 46 8 Persian Donut 1 donut 390 45 5 3 0 120 920 79 2 46 8 Powdered Sugar Cake Donut 1 donut 230 25 3 2 0 75 560 47 1 28 5 Snicker Doodle Cookie 1 cookie 390 180 17 8.0 0 20 80 56 0 31 3 Sugar Cookie 1 cookie 380 180 20 9 0 25 230 48 0 22 4 INGREDIENTS GUIDE (Based on U.S.
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ABL Wholesale Product Catalogue Draft V6.Indd
Pandoro Bakery Products We are a New Zealand family owned bakery committed to being world-class. Take a look at our range and become a part of our success story. One Company Two Brands One Call Centre One Delivery One Invoice Our Range: Page Page Artisan Stone Baked Breads 1 Pastries & Danish 8 Artisan Tin Breads 1 Croissants 8 Artisan Mini Tin Loaf 1 Doughnuts & Cronut 8 Block Toast Sliced 1 Eclair 8 Artisan Flat Breads 2 Sweet Brioche 8 Auckland Bakeries Panini 2 Muffins 9 Turkish 2 Cupcakes 9 Baguettes 2 Cakes - Individual 9 Artisan Buns & Rolls 3 Tarts & Tartlets 10 Round Flats 4 Fresh Cream Slices 10 Dinner Rolls 4 Lamingtons 11 Baps 4 Fresh Cream Gateaux 11 Long Rolls 4 Fresh Cream Log 11 Bagels 5 Cheesecakes 11 Hot Cakes 5 Sweet Pies 12 English Toasting Muffins 5 Biscuits 12 Scones 5 Cookies 12 Small Savouries 5 Biscotti 12 Pies 6 Slices 13 Pies - Wrapped 6 Cakes & Desserts 13 Quiche 7 Cake Slabs - Half or Full 14 Ordering Information All orders must be received by 3pm day prior No deliveries on Sunday Minimum $30 +GST Two day order for all sourdough products How To Place An Order Email [email protected] Phone 09 588 5000 0800 PANDORO www.pandoro.co.nz Artisan Stone Baked Ciabatta Italian Loaf Frumento Normandy Rye Large, Small Large, Regular Large, Regular San Francisco Sourdough Vienna Sourdough Boule Artisan Tin Breads Brioche Five Grain Sourdough Pain de Mie Plain Loaf with Large, Regular Sesame Seeds San Francisco Sourdough Wholemeal Walnut Artisan Mini Tin Loaf Block Toast Sliced Five Grain Sourdough Multigrain White Pandoro
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Wallowa County, Oregon and Environs
Moving On By Winona Johnson Holloway J; ~tnn,I ~M ;r= ·~ - ;}/-~ _?~ lq?7 Moving On by WinonaJohnson Holloway ©1989 Shadow Butte Press Live Oak, California All rights reserved included the right to reproduce this book or parts thereof in any form Cover picture courtesy of Alice Mccully Printed by "The Printer" in Davis, California, U.S.A. I I dedicate this book to Merritt Louis Holloway, whose genes have mixed with mine to produce our own line of descendants, now in its fourth generation. Thank you Merritt for having such interesting ancestors. Thank you for our adventurous life together. II Our past is not a dead past. It is still alive in little pockets and trickles to surprise us in places still to be found. How lucky are those who have perceived it- a spark that shines within us dimly-to tell us who we are and why and how. We know better where we are going, if we know from whence we came. WJH III Grover and Zora Johnson and family, 1926 Front: Zora, Grace, Joe, Tom, Maybeth, Grover Rear: Winona, Dorofy, Ellen, Mildred IV Moving On Contents Chapter 1 Others came before me ............................................................................ 1 Chapter 2 The world is full of a number of things ................................................. 15 Chapter 3 That was the time that was, a time that will not come again ............... 39 Chapter 4 Of fun and foibles ................................................................................ 71 Chapter 5 As the twig is bent, the tree's inclined ................................................... 87 Chapter 6 Making do ............................................................................................ 103 Chapter 7 On my own .......................................................................................... 125 Chapter 8 In which we try it out there in the big world ...........................................
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Dominique Ansel Nominated Best Pastry Chef in the World: a Cronut Comeback? Ju L I E T T E Wi Pf
Issue 139 May 2017 A NEWSLETTER OF THE ROCKEFELLER UNIVERSITY COMMUNITY JULIETTE WIPF | Natural Selections Dominique Ansel Nominated Best Pastry Chef in the World: A Cronut Comeback? JULIETTE WIPF Who hasn’t heard of the famed 2013 the corner of 65th Street and Park Avenue. presented pastries on display, or a classic food the Cronut? After quickly gaining Many ascribe a large part of Daniel’s success chocolate croissant. My favorite is the Pear worldwide attention, Cronut followers were to Ansel, who worked at the restaurant & Champagne Mousse Cake. soon considered frivolous, and the pastry when it first received three Michelin stars. In case you decide to try a real over-hyped. TIME magazine naming He finally opened his own bakery in Soho Cronut, let me give you some advice. the pastry one of the 25 best inventions in 2011, which gained cult status long Everyday, about 350 Cronuts are made. The of the year in 2013, can be a particularly before the Cronut® hype. Other popular flavor of the Cronut changes every month, bittersweet pill for us scientists to swallow. pastry creations by Ansel are the DKA and is never repeated. Dominique Ansel However, the fame of this hybrid delicacy is (Dominique’s Kouign Amann, a Breton puff Bakery opens at 8 a.m., and to secure a based on the skills of an extraordinary chef, pastry), Frozen S’mores (ice cream covered Cronut you should arrive before 7:30 a.m. Dominique Ansel, creator of the Cronut, in chocolate millefeuille and flamed If you are lucky, the bakery will serve you a who recently won the title of “Best Pastry marshmallow, served on an apple wood- sweet little appetizer while you are waiting Chef in the World,” as part of the 2017 smoked willow branch), the Chocolate in line.
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Wholesale Price List
Danish Pastry House, LLC PO Box 903 Watertown, MA 02471 Tel: 617-926-2747 Fax: 617-231-0665 [email protected] www.danishpastryhouse.com Wholesale Price List Category Product Name Unit Info MORNING PASTRY Plain Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Tomato & Pesto Croissant Cup ea Cherry Cream Cheese Strudel ea Sticky Bun ea Icing Snail ea Chocolate Mayor Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Thebirkes - Poppyseed Danish ea Kringle - Large Whole Whole, Half, or Quarter Kringle - Small Whole ea Cinnamon Brioche Braid - Large Whole, Half, or Quarter MINIS Plain Croissant ea Apple Croissant ea Raspberry Croissant ea Almond Croissant ea Chocolate Croissant ea Ham & Cheese Croissant ea Spinach & Ricotta Croissant ea Sticky Bun ea Icing Snail ea Apple Bear Claw ea Apple Danish ea Raspberry Danish ea Custard Danish ea Apple Turnover ea Raspberry Turnover ea MINI MUFFIN Banana Walnut ea 2-3 bite Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea SMALL MUFFIN Banana Walnut ea available in brown or white paper Blueberry ea Chocolate Chocolate Chip ea Coffee Cake ea Corn ea Lemon Poppyseed ea Morning Glory ea Orange Chocolate Coconut ea Pistachio ea Pumpkin ea Raisin Bran ea Raspberry Almond ea Vegan Carrot ea LARGE MUFFIN Banana Walnut ea Blueberry ea Chocolate Chocolate Chip ea Coffee
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Events Menu Plated Breakfast
EVENTS MENU PLATED BREAKFAST includes basket of fresh baked breakfast pastries for the table, coffee, tea assortment and fresh squeezed orange juice please select one item from each course to create your desired group menu Starters acai pb&berry bowl | banana, coconut, quinoa, pomegranate yogurt panna cotta | house-made granola, honey glazed apricots fresh fruit plate | seasonal fruits multigrain oats | compressed strawberries, puffed brown rice, almonds, dark chocolate Entrees eggs benedict | soft poached eggs, nueske canadian bacon, english muffin, chive hollandaise house-smoked salmon | cucumber, tomato, red onion, caperberry salsa, cream cheese, plain bagel blueberry griddle cakes | citrus butter, vermont maple syrup frittata sandwich | grilled and roasted vegetables, feta, spicy tomato jam sesame foccacia, seasonal fruit egg white wrap | sweet potato, black beans, spinach, seasonal fruit $53 per person for a la carte choice of two entrees, please add $10 to menu price all menu prices are subject to a 22% service charge and 9.3% sales tax 2 BREAKFAST DISPLAYS displays available for a 90 min period First Tracks | $39 per person seasonal sliced fresh fruit and berries fresh baked breakfast pastries, coffee cakes, doughnuts | sliced breads, butter, honey, assorted jams house-made granola and yogurt fresh squeezed orange juice | gourmet coffee, tea selections Jerome Breakfast | $58 per person seasonal sliced fresh fruit and berries fresh baked breakfast pastries, coffee cakes, doughnuts | sliced breads, butter, honey, assorted jams house-made
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Mother's Day Brunch
Mother’s Day Brunch Spoil Mom with a decadent Champagne Mother’s Day Brunch Buffet where guests will enjoy bottomless mimosas, champagne and Executive Chef Muhsin’s culinary creations that will be sure to make Mom feel special. Cold Breakfast Station Pastry | chocolate croissant, apple strudel, plain, cinnamon, lemon, bear claw Chocolate beignets Sliced fruit |melon, pineapple, papaya, watermelon, kiwi, grapes, berries Yogurt, granola, berries parfait Salad Station Asparagus salad Tri Color fusilli salad Mixed Greens: champagne dressing Ancient grains salad Mimosa Eggs Cheese & Charcuterie station Smoked salmon on bagel | dill, egg white, egg yolk, caper, tomato, red onion Assorted salami and cured meats | accoutrements Domestic and imported cheeses | accoutrements Breads, crackers, and crostini Soba noodle salad| wakame, soy beans, scallion, tomato, tofu, radish, Japanese dressing Poached Prawn& Crab Claw station| lemon, cocktail sauce Seared Ahi| wakame, ponzu CA Roll| pickled ginger, wasabi, soy sauce Lemongrass chicken pot sticker Shrimp dim sum Action Station Omelet station | accoutrements Carving Station| Roast Strip Loin, Chimichurri |Cedar plank salmon, sofrito Crepe Suzette Station| peach, strawberry, whip cream, Nutella, almonds, orange, and powder sugar Hot Brunch Station French Toast| berry compote Cheese Blintz| Potatoes| Scrambled eggs| ham Beni| bacon| chicken apple sausage| pork sausage Vegetable Quiche | grilled chicken : Artichoke-olive relish| Cheese Tortellini| roasted vegetables Assorted Patisseries Station Kid’s Station Fruit Mac n cheese Chicken strips, fries Cheese pizza Adults $85.00 per person excluding taxes & gratuities* Children (ages 5-12) $55.00 per child excluding taxes & gratuities* All menu items are locally sourced and subject to change based on seasonal quality and product availability Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Product Catalog MIKE HUDSON DISTRIBUTING
2021 Product Catalog MIKE HUDSON DISTRIBUTING Retail Cheese - Dairy Protein Grocery Food Service Cheese - Dairy Protein Deli-Bakery Pizza Non-Food Cleaners Supplies Packaging 1 Welcome to 2021! As we turn the calendar to a new year, we are encouraged by the ongoing fortitude displayed by our customer and manufacturing partners. We have a long way to go to “get back to normal,” but rest assured that whatever challenges we face in the future, we will meet them together and come out of this more vital than ever. Mike Hudson Distributing is committed to providing quality products, timely deliveries, and competitive pricing to all our customers. With a sales territory from San Jose along Highway 101 to the Oregon border and from the California coastline to the Central Valley, we live up to our promise of delivering quality products and outstanding service to the independent operator. Our ability to accomplish this is due primarily to the longstanding relationships and support of our supplier partners. We proudly market and distribute products from some of the most trusted names in the foodservice industry as well as from local suppliers that you have grown to recognize for their uniqueness and quality. All of which can be found in this Product Catalog. We recommend taking a few minutes to browse our Product Catalog of all products we carry - national brands, locally sourced offerings, and an extensive specialty cheese selection. As we add to our product offering throughout the year, our Marketing and Sales Teams will provide you with new product announcements and details. Even more, than in years past, we are thankful for our relationships throughout the foodservice industry.
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October 2 , 2 19 • No. 2 Irvine Dishes Not to Miss
IRVINE DISHES NOT TO MISS • RESTAURANTS WORTH THE WAIT • TOP VEGANFRIENDLY ESTABLISHMENTS OCTOBER 2, 219 • NO. 2 2 | OCTOBER 23, 2019 | IRVINEWEEKLY﹒COM IRVINEWEEKLY﹒COM| OCTOBER 23, 2019 • No. 26 CONTENTS Best of Irvine: FD We celebrate Irvine’s culinary 2019 23, OCTOBER 18 landscape With over 280,000 residents, Irvine is one of the most populated cities in California. It’s home to prestigious universities, a vaunted public school system, and thousands of businesses offering a wide array of quality jobs. Irvine is also a diverse city, and home to | people and families of all backgrounds and ethnicities. And lucky for us, this diversity is reflected in the established yet consistently 3 evolving food scene. Irvine is now a culinary destination, with its restaurants attracting hungry visitors from across Southern California. In this issue of the Irvine Weekly, we pay homage to the achievements of our local PHOTO COURTESY OF FALASOPHY chefs. Welcome to the Best of Irvine: Food and Drink issue. From bottomless mimosas and Fruity Pebbles French toast, to BEST DISHES...4 savory crepes and nitrogen ice cream, we’ve covered our bases Regardless of cuisine, Irvine’s eateries provide. when it comes to the cuisine of Irvine. We reveal our favorite BY MICHAEL COOPER tacos, burgers and brunches, among other categories, along with cocktails, vegan-friendly spots and desserts. Some restaurants appear across multiple genres because their offerings are too BEST BURGERS...9 expansive to box into just one list. From humble, no-frills hamburgers to the famous (infamous?) There’s no shortage of international flavors in Irvine: Mexican, Magical Burger.
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Soft Drink Menu Miscellaneous & Specialty Drinks Fruit Juice Menu
V-8 Juice Whoppers Kellog’s Pop Tarts Soft Drink Menu Fruit Punch Heath Pepsi Products Pineapple Orange Take 5 Pepsi* Apple Cranberry Nestle’ Premium Snacks Diet Pepsi* Ruby Red Grapefruit Juice Butterfinger Mountain Dew* Gardetto’s Snackens 16 Ounce Bottles Butterfinger Crisp Chex Party Mix Diet Mountain Dew* 100% Orange Juice Baby Ruth Mt. Dew Code Red** Cajun Spicy Nut Mix 100% Apple Juice Nestle Crunch Munchies Snack Mix Caffeine Free Diet Pepsi Ruby Red Grapefruit Juice 100 Grand Mug Root Beer* Kar’s Nut & Yogurt Mix Grape Juice Cocktail M&M Mars Kar’s Trail Mix Diet Mug Root Beer 6 Ounce Cans Milky Way Hawaiian Punch* Kar’s Energy Trail Mix 100% Apple Juice Caramel Twix Act II Butter Popcorn Lipton Iced Tea* 100% Orange Juice P.B. Twix Diet Lipton Iced Tea Famous Amos 100% Grape Juice Snickers Pep. Farm Milano Cookies Lipton Green Tea V-8 Juice Snickers Almond Lipton Diet Green Tea Frosted Circus Cookies Cranberry Juice Cocktail 3 Musketeers Kellogg’s Rice Krispy Treats* Country Time Lemonade* M&M’s Plain Tropicana OrangeAde* Keebler Fudge Stripe Cookies M&M’s Peanut Salted in Shell Peanuts Aquafina Water** Skittles Aquafina Splash Grape** Snack Foods Menu Salted Sunflower Seeds Crunchy Lay’s Potato Chips Starburst Baked Lays, Ruffles, Doritos Aquafina Splash Berry** Miscellaneous Coke Products Lay’s S.C. & Onion GrandMa’s Cookies Ruffles Salted Nut Roll Peanut Butter Classic Coke Planters Peanuts Diet Coke BBQ Ruffles Chocolate Chip Cheddar & S.C. Ruffles Planters Dry Roasted Peanuts Fudge Chocolate Chip Diet Coke w/Lime Sweet N Salty Mix Caffeine Free Diet Coke Fritos Oatmeal Raisin Frito Chili Cheese Corn Nuts Cherry Coke Salted Cashews 7-Up Products Frito Flavor Twists Cheetos Sunflower Seeds 7-Up* Flaming Hot Cheetos Nature’s Vallley Granola Diet 7-Up* Kellog’s Nutri-Grain Bars Dr.
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March 1, 2019 Ref # Cake Items
The Patisserie Inc Size or Whole Sale Retail Price Price List Weight oz Price 2019 2019 1 Date: March 1, 2019 Ref # Cake Items Description 2041 All White 7" 14.14 $20.20 2048 Black Forest 7" 16.76 $23.94 2057 Carrot 7" 15.11 $21.59 2052 Chantilly 7" 15.11 $21.59 2043 Chocolate 7" 15.11 $21.59 2058 Chocolate Fudge 7" 15.11 $21.59 2042 Coconut 7" 14.33 $20.48 2054 Dobash 7" 14.32 $20.46 2046 Dream 7" 14.69 $20.98 2051 Guava 7" 14.32 $20.46 2053 Haupia 7" 14.32 $20.46 2055 Lilikoi 7" 15.23 $21.76 2050 Mocha 7" 14.32 $20.46 2047 Open Fruit 7" 16.76 $23.94 2056 Open Strawberry 7" 22.09 $31.55 2405 Red Velvet 7" 15.27 $21.81 4018 Strawberry shortcake (made with fresh strawberries) 7" 17.42 $24.88 2060 Tiramisu 7" 15.27 $21.81 2074 All White 1F 9" 15.21 $21.73 2001 All White 2F 9" 17.22 $24.60 2204 White Heart 9" 24.00 $34.28 2008 Black Forest 9" 20.87 $29.82 2016 Carrot 0F 9" 15.73 $22.47 2236 Carrot 1F 9" 17.73 $25.33 2064 Chantilly 1F 9" 17.48 $24.97 2012 Chantilly 2F 9" 19.50 $27.86 2077 Chocolate 1F 9" 15.73 $22.47 2003 Chocolate 2F 9" 17.73 $25.33 2150 Chocolate / Haupia 1F 9" 15.73 $22.47 2149 Chocolate / Haupia 2F 9" 17.73 $25.33 2069 Chocolate Fudge 1F 9" 17.48 $24.97 2019 Chocolate Fudge 2F 9" 19.50 $27.86 2070 Chocolate Mousse 1F 9" 15.73 $22.47 2073 Coconut 1F 9" 15.21 $21.73 2002 Coconut 2F 9" 17.22 $24.60 2066 Dobash 1F 9" 15.73 $22.47 2014 Dobash 2F 9" 17.73 $25.33 2061 Dream 1F 9" 15.73 $22.47 2006 Dream 2F 9" 17.73 $25.33 The Patisserie Inc Size or Whole Sale Retail Price Price List Weight oz Price 2019 2019 2 Date: March 1,
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Incident Action Plan Provides Focus, Goals
LASSEN COUNTY Serving Susanville Times and Surrounding Areas Vol. 42, No. 25 lassennews.com Tuesday, April 7, 2020 (530) 257-5321 $1 Last Incident action plan provides focus, goals With local emergencies edition declared, an incident command structure is rolls off helping agencies and departments focus on and the press prepare for the COVID-19 threat for when it reaches This week’s edition will Lassen County. be the last printed issue of With regular daily the Lassen Co. Times. Its meetings, and by staying in parent company, Feather contact with the Emergency Publishing headquartered Operations Center, incident in Quincy, has made the command is developing an decision to suspend incident action plan publication of the Times detailing what needs to get and its five other done, and who is in charge community weekly of what faction. newspapers in both Lassen County Health and Lassen and Plumas Social Services Director counties in light of the Barbara Longo and Lassen circumstances County Sheriff/ Coroner surrounding the ongoing Dean Growdon are taking COVD-19 crisis. the helm of the ICS as joint We are devastated that incident commanders. The Lassen County COVID-19 Incident Command holds its daily meeting to discuss the action plans and updates during the we can’t continue to According to incident coronavirus pandemic. Photos submitted produce our papers that command Public Safety have been a mainstay of Officer Richard Egan, the keeping essential operations information for our plan is “the goals and open and coordinating with counties. operations for the whole local correctional facilities The coronavirus effort for the whole for mitigation and care pandemic has seriously incident.” strategies for incarcerated impacted every aspect of Currently, as things are population.
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