Mother's Day Brunch

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Mother’s Day Brunch Spoil Mom with a decadent Champagne Mother’s Day Brunch Buffet where guests will enjoy bottomless mimosas, champagne and Executive Chef Muhsin’s culinary creations that will be sure to make Mom feel special. Cold Breakfast Station Pastry | chocolate croissant, apple strudel, plain, cinnamon, lemon, bear claw Chocolate beignets Sliced fruit |melon, pineapple, papaya, watermelon, kiwi, grapes, berries Yogurt, granola, berries parfait Salad Station Asparagus salad Tri Color fusilli salad Mixed Greens: champagne dressing Ancient grains salad Mimosa Eggs Cheese & Charcuterie station Smoked salmon on bagel | dill, egg white, egg yolk, caper, tomato, red onion Assorted salami and cured meats | accoutrements Domestic and imported cheeses | accoutrements Breads, crackers, and crostini Soba noodle salad| wakame, soy beans, scallion, tomato, tofu, radish, Japanese dressing Poached Prawn& Crab Claw station| lemon, cocktail sauce Seared Ahi| wakame, ponzu CA Roll| pickled ginger, wasabi, soy sauce Lemongrass chicken pot sticker Shrimp dim sum Action Station Omelet station | accoutrements Carving Station| Roast Strip Loin, Chimichurri |Cedar plank salmon, sofrito Crepe Suzette Station| peach, strawberry, whip cream, Nutella, almonds, orange, and powder sugar Hot Brunch Station French Toast| berry compote Cheese Blintz| Potatoes| Scrambled eggs| ham Beni| bacon| chicken apple sausage| pork sausage Vegetable Quiche | grilled chicken : Artichoke-olive relish| Cheese Tortellini| roasted vegetables Assorted Patisseries Station Kid’s Station Fruit Mac n cheese Chicken strips, fries Cheese pizza Adults $85.00 per person excluding taxes & gratuities* Children (ages 5-12) $55.00 per child excluding taxes & gratuities* All menu items are locally sourced and subject to change based on seasonal quality and product availability Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. *A combined gratuity & service charge of 18% and 8.75% sales tax will be applied to above charges the day of your reservation. A portion of the combined charge (13.1% is a gratuity and will be distributed to the employees assigned to the Event. The remainder of the combined charge (4.9%) is a service charge that is not a gratuity and is the property of the Hotel to cover discretionary and administrative costs of the Event. .

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