Mother’s Day Brunch

Spoil Mom with a decadent Champagne Mother’s Day Brunch Buffet where guests will enjoy bottomless mimosas, champagne and Executive Chef Muhsin’s culinary creations that will be sure to make Mom feel special. Cold Station

Pastry | chocolate , apple , plain, cinnamon, lemon, bear claw

Chocolate

Sliced fruit |melon, pineapple, papaya, watermelon, kiwi, grapes, berries

Yogurt, granola, berries parfait

Salad Station

Asparagus salad

Tri Color fusilli salad

Mixed Greens: champagne dressing

Ancient grains salad

Mimosa Eggs

Cheese & Charcuterie station

Smoked salmon on bagel | dill, egg white, egg yolk, caper, tomato, red onion

Assorted salami and cured meats | accoutrements

Domestic and imported cheeses | accoutrements

Breads, crackers, and crostini

Soba noodle salad| wakame, soy beans, scallion, tomato, tofu, radish, Japanese dressing

Poached Prawn& Crab Claw station| lemon, cocktail sauce

Seared Ahi| wakame, ponzu

CA Roll| pickled ginger, wasabi, soy sauce

Lemongrass chicken pot sticker

Shrimp dim sum

Action Station Omelet station | accoutrements Carving Station| Roast Strip Loin, Chimichurri |Cedar plank salmon, sofrito

Crepe Suzette Station| peach, strawberry, whip cream, Nutella, almonds, orange, and powder sugar

Hot Brunch Station

French Toast| berry compote Cheese Blintz| Potatoes| Scrambled eggs| ham Beni| bacon| chicken apple sausage| pork sausage

Vegetable Quiche | grilled chicken : Artichoke-olive relish| Cheese Tortellini| roasted vegetables

Assorted Patisseries Station

Kid’s Station

Fruit

Mac n cheese

Chicken strips, fries

Cheese pizza Adults $85.00 per person excluding taxes & gratuities*

Children (ages 5-12) $55.00 per child excluding taxes & gratuities*

All menu items are locally sourced and subject to change based on seasonal quality and product availability

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

*A combined gratuity & service charge of 18% and 8.75% sales tax will be applied to above charges the day of your reservation. A portion of the combined charge (13.1% is a gratuity and will be distributed to the employees assigned to the Event. The remainder of the combined charge (4.9%) is a service charge that is not a gratuity and is the property of the Hotel to cover discretionary and administrative costs of the Event.