Mother’s Day Brunch
Spoil Mom with a decadent Champagne Mother’s Day Brunch Buffet where guests will enjoy bottomless mimosas, champagne and Executive Chef Muhsin’s culinary creations that will be sure to make Mom feel special. Cold Breakfast Station
Pastry | chocolate croissant, apple strudel, plain, cinnamon, lemon, bear claw
Chocolate beignets
Sliced fruit |melon, pineapple, papaya, watermelon, kiwi, grapes, berries
Yogurt, granola, berries parfait
Salad Station
Asparagus salad
Tri Color fusilli salad
Mixed Greens: champagne dressing
Ancient grains salad
Mimosa Eggs
Cheese & Charcuterie station
Smoked salmon on bagel | dill, egg white, egg yolk, caper, tomato, red onion
Assorted salami and cured meats | accoutrements
Domestic and imported cheeses | accoutrements
Breads, crackers, and crostini
Soba noodle salad| wakame, soy beans, scallion, tomato, tofu, radish, Japanese dressing
Poached Prawn& Crab Claw station| lemon, cocktail sauce
Seared Ahi| wakame, ponzu
CA Roll| pickled ginger, wasabi, soy sauce
Lemongrass chicken pot sticker
Shrimp dim sum
Action Station Omelet station | accoutrements Carving Station| Roast Strip Loin, Chimichurri |Cedar plank salmon, sofrito
Crepe Suzette Station| peach, strawberry, whip cream, Nutella, almonds, orange, and powder sugar
Hot Brunch Station
French Toast| berry compote Cheese Blintz| Potatoes| Scrambled eggs| ham Beni| bacon| chicken apple sausage| pork sausage
Vegetable Quiche | grilled chicken : Artichoke-olive relish| Cheese Tortellini| roasted vegetables
Assorted Patisseries Station
Kid’s Station
Fruit
Mac n cheese
Chicken strips, fries
Cheese pizza Adults $85.00 per person excluding taxes & gratuities*
Children (ages 5-12) $55.00 per child excluding taxes & gratuities*
All menu items are locally sourced and subject to change based on seasonal quality and product availability
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
*A combined gratuity & service charge of 18% and 8.75% sales tax will be applied to above charges the day of your reservation. A portion of the combined charge (13.1% is a gratuity and will be distributed to the employees assigned to the Event. The remainder of the combined charge (4.9%) is a service charge that is not a gratuity and is the property of the Hotel to cover discretionary and administrative costs of the Event.